National Register of Historic Places Registration Form

Total Page:16

File Type:pdf, Size:1020Kb

National Register of Historic Places Registration Form NPS Form 10-900 OMB No. 1024-0018 United States Department of the Interior National Park Service National Register of Historic Places Registration Form This form is for use in nominating or requesting determinations for individual properties and districts. See instructions in National Register Bulletin, How to Complete the National Register of Historic Places Registration Form. If any item does not apply to the property being documented, enter ‘N/A’ for ‘not applicable.’ For functions, architectural classification, materials, and areas of significance, enter only categories and subcategories from the instructions. 1. Name of Property Historic name: _To-Kalon Vineyard_____________________________________________ Other names/site number:__To Kalon; ToKalon____________________________________ Name of related multiple property listing: ___N/A________________________________________________________ (Enter ‘N/A’ if property is not part of a multiple property listing ____________________________________________________________________________ 2. Location Street & number:_1350 Walnut Drive____________________________________________ City or town:_Oakville___State:_California__County:_Napa___________ Not For Publication: Vicinity: X ____________________________________________________________________________ 3. State/Federal Agency Certification As the designated authority under the National Historic Preservation Act, as amended, I hereby certify that this nomination ___ request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property ___ meets ___ does not meet the National Register Criteria. I recommend that this property be considered significant at the following level(s) of significance: ___national ___statewide ___local Applicable National Register Criteria: ___A ___B ___C ___D Signature of certifying official/Title: Date ______________________________________________ State or Federal agency/bureau or Tribal Government In my opinion, the property meets does not meet the National Register criteria. Signature of commenting official: Date Title : State or Federal agency/bureau or Tribal Government 1 United States Department of the Interior National Park Service / National Register of Historic Places Registration Form NPS Form 10-900 OMB No. 1024-0018 To-Kalon Vineyard Napa, California Name of Property County and State ______________________________________________________________________________ 4. National Park Service Certification I hereby certify that this property is: entered in the National Register determined eligible for the National Register determined not eligible for the National Register removed from the National Register other (explain:) _____________________ ______________________________________________________________________ Signature of the Keeper Date of Action ____________________________________________________________________________ 5. Classification Ownership of Property (Check as many boxes as apply.) Private: X Public – Local Public – State X Public – Federal Category of Property (Check only one box.) Building(s) District X Site Structure Object Sections 1-6 page 2 United States Department of the Interior National Park Service / National Register of Historic Places Registration Form NPS Form 10-900 OMB No. 1024-0018 To-Kalon Vineyard Napa, California Name of Property County and State Number of Resources within Property (Do not include previously listed resources in the count) Contributing Noncontributing _____15______ _____14______ buildings ______9______ ______2______ sites ______8______ _____10______ structures _____________ _____________ objects _____32______ _____26______ Total Number of contributing resources previously listed in the National Register ____0____ ____________________________________________________________________________ 6. Function or Use Historic Functions (Enter categories from instructions.) DOMESTIC: single dwelling COMMERCE: business AGRICULTURE: processing AGRICULTURE: storage AGRICULTURE: agricultural field LANDSCAPE: garden ___________________ Current Functions (Enter categories from instructions.) DOMESTIC: single dwelling COMMERCE: business AGRICULTURE: processing AGRICULTURE: storage AGRICULTURE: agricultural field LANDSCAPE: garden_ Sections 1-6 page 3 United States Department of the Interior National Park Service / National Register of Historic Places Registration Form NPS Form 10-900 OMB No. 1024-0018 To-Kalon Vineyard Napa, California Name of Property County and State _____________________________________________________________________________ 7. Description Architectural Classification (Enter categories from instructions.) LATE 19TH AND 20TH CENTURY REVIVALS Mission/Spanish Colonial Revival LATE 19TH AND EARLY 20TH CENTURY AMERICAN MOVEMENTS Bungalow/Craftsman LATE VICTORIAN: Italianate ___________________ ___________________ ___________________ ___________________ Materials:(enter categories from instructions.) Principal exterior materials of the property: ________________________ Narrative Description (Describe the historic and current physical appearance and condition of the property. Describe contributing and noncontributing resources if applicable. Begin with a summary paragraph that briefly describes the general characteristics of the property, such as its location, type, style, method of construction, setting, size, and significant features. Indicate whether the property has historic integrity.) ______________________________________________________________________________ Summary Paragraph To-Kalon Vineyard is an 825-acre historic agricultural landscape of which 678 acres are planted to vineyard. The entrance to the historic district is located directly west of the town of Oakville, California on Walnut Drive. Mature pecan trees planted during the first period of significance line the north side of Walnut Drive and continue along the driveway to the H. W. Crabb house, former gatehouse (Mehran House) and gardens. Directly west of the H. W. Crabb House is the site of the pre-Prohibition To-Kalon Winery, destroyed by fire in 1939. Infrastructure associated with the pre-Prohibition winery and vineyard operations still exist throughout the district including three stone bridges, a water system, and a loading ledge. The Spanish mission styled Robert Mondavi Winery was constructed in the northeast corner of the district along State highway 29. Five documented Native American sites are associated with the Wappo people. Thirty-two contributing resources include fifteen buildings, nine sites, and eight structures. Noncontributing resources—including fourteen buildings, two sites, and ten structures—postdate the second period of significance. Overall, the To-Kalon Vineyard retains its historic integrity of location, design, setting, materials, workmanship, feeling and association. ______________________________________________________________________________ Section 7 page 4 United States Department of the Interior National Park Service / National Register of Historic Places Registration Form NPS Form 10-900 OMB No. 1024-0018 To-Kalon Vineyard Napa, California Name of Property County and State Narrative Description Setting The origin of the To-Kalon Vineyard spans approximately 140 million years of geologic history.1 Weathering of these parent materials from the Mayacamas Mountains has deposited at the base of the watershed and created a complex of alluvial fans. Due to the limited depth of vine roots, the alluvium that grapes interact with has been deposited only in the last few thousand years. The soils are highly variable in their composition of coarse and fine material. Heavier materials deposit at higher concentrations at the base of the fans while clays and silts are typically carried further from the apex. Various contributing watersheds have deposited different concentrations of geologic parent material creating a diverse setting for agriculture. To-Kalon’s primary alluvial fan consists of three geologic parent materials in various forms. The upper reaches of the watershed include Franciscan Graywacke and melange dating to the early Cretaceous and late Jurassic periods.2 The largest component is composed of Great Valley Sequence, primarily sandstone and shale, dating from the same period. At the base of the watershed is a sliver of Sonoma volcanics from the Pliocene and late Miocene eras composed primarily of andesite and basalt lava flows.3 An outcropping of serpentine has been sliding towards To-Kalon Creek on the northern border of the watershed. CONTRIBUTING RESOURCES 1. To-Kalon Vineyard One Contributing Site To-Kalon Vineyard is an 825-acre agricultural landscape of which 678 acres are planted to vineyard. Ownership of land still devoted to agricultural use is divided among seven entities: Robert Mondavi Winery (446.3 acres), Beckstoffer Vineyards (83.5 acres), Opus One Winery (101.8 acres), Detert Family Vineyards (18.4 acres), Horton Vineyard (14.9 acres), University of California, Davis (12.9 acres) and Napa Valley Grape Growers Association (0.8 acres). The vineyard is predominantly planted to Cabernet Sauvignon with 530.1 acres, followed by 43.9 acres of Cabernet Franc, 35.6 acres of Sauvignon Blanc, 19.2 acres of Petit Verdot, 9.6 acres of Merlot, 8.3 acres of Semillon and 2 acres of Malbec. The remaining 30.1 acres are fallow. Numerous heritage grape selections
Recommended publications
  • All Prices Are Subject to 15% Service Charge and 12% VAT
    CHAMPAGNE AND SPARKLING WINES 213 Prosecco Mionetto Italy 187ml $ 21 106 Francois Montand Rosé Brut France $ 45 108 Francois Montand Brut France $ 45 112 Prosecco, Mionetto Brut Italy $ 49 107 Domaine Chandon Brut California $ 69 109 Moet & Chandon Brut France $129 104 Veuve Cliquot Ponsardin Brut France $135 110 Moet & Chandon Ice France $149 102 Dom Perignon 2003 Brut France $299 101 Cristal 2002 France $450 (CORKAGE FEE $30.00) All prices are subject to 15% service charge and 12% VAT RED WINES Cabernet Sauvignon 272 KWV South Africa 2009 $ 30 220 McWilliam’s Hanwood Estate Australia 2009 $ 39 219 Sacha Lichine Cab/Merlot France 2010 $ 39 361 Lindermanns Bin 45 Cab/Sauv Australia 2010 $ 40 275 The Show California 2010 $ 45 262 Robert Mondavi Cab/Sauv Napa 2008 $ 45 321 Cartlidge & Brown North Coast 2009 $ 48 340 Kendall Jackson Reserve Sonoma/Napa 2008 $ 49 218 Eberle Paso Robles California 2009 $ 60 216 Sterling Vineyards Napa 2009 $ 89 230 Stags Leap Napa 2009 $119 211 Turnbull Estate Napa 2006 $129 212 Stags Leap Napa 2008 $175 314 Silver Oak Napa 2010 $210 210 Caymus Vineyards Napa 2011 $215 210A Caymus Special Selection California 2010 $365 602 Opus One Napa 2007/2010 $545/$575 All prices are subject to 15% service charge and 12% VAT RED WINES (CONTINUED) Merlot 322 Patch Block DuBoeuf France 2010 $ 30 261 KWV South Africa 2006 $ 32 241 Robert Mondavi Private Select California 2012 $ 33 265 Hobnob France 2010 $ 35 261 KWV South Africa 2012 $ 35 221 Jacob’s Creek Barossa Australia 2009 $ 39 234 Cartlidge & Brown Napa 2007 $ 49 236
    [Show full text]
  • Democratizing Visions of Luxury and the Good Life in California Wine Country: Wine Tourism from Repeal to the Eve of the “Wine Revolution”
    Democratizing Visions of Luxury and the Good Life in California Wine Country: Wine Tourism from Repeal to the Eve of the “Wine Revolution” Stephanie Dyer This paper describes the origins of California wine tourism in the era before the “wine revolution,” when table wine consumption begins to take off in the United State. After the repeal of Prohibition in 1933, wine tourism initially developed in response to state legal exemptions to the national three-tier system of alcohol distribution that allowed California wineries to conduct retail sales on site. Most wineries encouraged tourism primarily to educate alcohol distributors and retailers as well as consumers in order to help build the market for table wine; a few wineries developed it as a significant outlet for retail sales. The combination of activities now considered standard elements in the wine tourism industry – touring wineries, tasting their products, and purchasing them on site – first emerged at Charles Krug winery in 1950. These practices were encouraged by the Wine Institute and adapted industry wide by 1962, the year table wine consumption began to dominate the California wine market. My goal in this project is to understand the evolution of California wine tourism from its origins as a minor part of wine industry promotion in the wake of Prohibition’s repeal into an increasingly important retail sector in its own right by the late 20th century. Wine is one of those rare global commodities whose production remains tied to particular locations, making it a natural fit for tourism. To quote a standard wine industry textbook on the subject: “tourism is fundamentally about the difference of place, while wine is one Stephanie Dyer <[email protected]> is an associate professor of American History and Political Economy at Sonoma State University, California.
    [Show full text]
  • TO-KALON VINEYARD HALS CA-139 (To Kalon) HALS CA-139 (Tokalon) 1350 Walnut Drive Oakville Napa County California
    TO-KALON VINEYARD HALS CA-139 (To Kalon) HALS CA-139 (ToKalon) 1350 Walnut Drive Oakville Napa County California WRITTEN HISTORICAL AND DESCRIPTIVE DATA REDUCED COPIES OF MEASURED DRAWINGS HISTORIC AMERICAN LANDSCAPES SURVEY National Park Service U.S. Department of the Interior 1849 C Street NW Washington, DC 20240 HISTORIC AMERICAN LANDSCAPES SURVEY TO-KALON VINEYARD (To Kalon, ToKalon) HALS No. CA-139 Location: 1350 Walnut Drive, Oakville, Napa County, California. During the primary period of historical significance the To-Kalon Vineyard encompassed approximately 500 acres. The boundaries included all vineyard land west of State Highway 29 bordered by the base of the Mayacamas Mountains to the east, its southern edge being the Oakville Grade Road and northern boundary at the division between the Oakville and Rutherford American Viticultural Areas.1 In 1944, additional To-Kalon Vineyard acreage was annexed by then owner Martin Stelling Jr. His purchase of the adjoining Doak/McGill Ranch extended To-Kalon south of the Oakville Grade Road and To-Kalon Creek into a portion of the historic Far Niente Winery. The present day extension is bordered on the east by State Highway 29 and the south by Dwyer Road. The western boundary follows Stelling Creek, which originates in the Halter Valley watershed and excludes the UC Davis South Vineyard, 1250 Oakville Grade Road and Far Niente properties. Today, To-Kalon gross parcel size measures 825 acres of which approximately 678 are planted to vineyard. Latitude: 38.433675, Longitude: -122.412807 (Google Earth, WGS84) Present Owners: Robert Mondavi Winery University of California, Davis Opus One Winery Wilsey/Traina Beckstoffer Vineyards Mehran Garrett/Cover (Detert Family Vineyards) Napa Valley Grape Growers Horton (MACDONALD) Giovanni Present Use: Vineyard, wineries and residences.
    [Show full text]
  • Wine Menu (PDF)
    Wine Menu Wine Philosophy Exploration, Discovery, Enrichment. In this order, many of the notable moments in life transpire. We have curated a collection of wines with this philosophy in mind. Within each varietal, you will find a selection that not only affords you the familiar, but, if you wish to explore, there is a selection that encompasses the noteworthy and often the exceptional, usually at an unrivaled value. Enjoy. About Our Wine To aid with your selection, the wines on this progressive list are grouped in flavor categories. Wines with similar profiles are listed in a simple sequence, starting with those that are sweeter and very mild in flavor, progressing to wines that are drier and more full-bodied in taste. Wine Types B BIODYNAMIC Wine produced according to biodynamic principles, which state that agriculture should be conducted in tune with basic forces of nature, both terrestrial and celestial O ORGANIC Wine produced by organic viticulture avoiding synthetic treatments, chemical pesticides, herbicides and fertilizers V VEGAN Wine that has been fined with no animal substances or that has not been fined at all PRINCESS RECOMMENDED Wine selections of unusual quality and value Sparkling Wines & Champagnes GLASS BOTTLE BIN 5 Domaine Ste. Michelle Brut 35 Washington 10 Prunotto Moscato d'Asti 38 Piedmont, Italy 15 Mionetto Prosecco Brut Gold 11 40 Veneto, Italy 20 Domaine Chandon Brut 44 California In 1973, Chandon established the first French winery in Napa Valley, using centuries-old winemaking techniques to create the finest range of premium sparkling wines in America. Brut classic is refreshing, elegant and easy to sip and share.
    [Show full text]
  • H. Con. Res. 365
    110TH CONGRESS 2D SESSION H. CON. RES. 365 CONCURRENT RESOLUTION Whereas Robert Mondavi, a much-loved and admired man of many talents, passed away on May 16, 2008, at the age of 94; Whereas Robert Mondavi will be fondly and most famously remembered for his work in producing and promoting California wines on an international scale; 2 Whereas Robert Gerald Mondavi was born to Italian immi- grant parents, Cesare and Rose, on June 18, 1913, in Virginia, Minnesota, and his family later moved to Lodi, California, where he attended Lodi High School; Whereas after graduating from Stanford University in 1937 with a degree in economics and business administration, Robert Mondavi joined his father and younger brother, Peter, in running the Charles Krug Winery in the Napa Valley of California; Whereas Robert Mondavi left Krug Winery in 1965 to estab- lish his own winery in the Napa Valley, and, in 1966, motivated by his vision that California could produce world-class wines, he founded the first major winery built in Napa Valley since Prohibition, the Robert Mondavi Winery; Whereas in the later 1960s, the release of the Robert Mondavi Winery’s Cabernet Sauvignon opened the eyes of the world to the potential of the Napa Valley region; Whereas Robert Mondavi introduced new and innovative tech- niques of wine production, such as the use of stainless steel tanks to produce wines, like his now-legendary Fume´ Blanc; Whereas as a tireless advocate for California wine and food, and the Napa Valley, Robert Mondavi was convinced that California wines could
    [Show full text]
  • Margrit Biever Mondavi Papers on Art and Philanthropy D-613
    http://oac.cdlib.org/findaid/ark:/13030/c8028xpc No online items Inventory of the Margrit Biever Mondavi Papers on Art and Philanthropy D-613 Liz Phillips University of California, Davis General Library, Dept. of Special Collections 2017 1st Floor, Shields Library, University of California 100 North West Quad Davis, CA 95616-5292 [email protected] URL: https://www.library.ucdavis.edu/special-collections/ Inventory of the Margrit Biever D-613 1 Mondavi Papers on Art and Philanthropy D-613 Language of Material: English Contributing Institution: University of California, Davis General Library, Dept. of Special Collections Title: Margrit Biever Mondavi Papers on Art and Philanthropy Creator: Mondavi, Margrit Biever, 1925-2016 Identifier/Call Number: D-613 Physical Description: 24.8 linear feet Date (inclusive): 1914-2016 Date (bulk): 1940-2016 Abstract: Swiss-American philanthropist and champion of the arts Margrit Biever Mondavi (1925-2016) was Vice President of Cultural Affairs at Robert Mondavi Winery. Her papers include correspondence, daily calendars, travel itineraries, subject files, clipping files, original artwork, photographs, and realia. Also included is a small amount of materials related to the history of Charles Krug Winery. Researchers should contact Special Collections to request collections, as many are stored offsite. Biography Swiss-American philanthropist, businesswoman, and champion of the arts Margrit Biever Mondavi (1925-2016) was born Margrit Kellenberger in Appenzell, Switzerland. In 1946, while attending a teachers' college for young women, Margrit met U. S. Army Captain Philip Biever. The pair married shortly thereafter and moved to South Dakota, where Philip was stationed. Margrit and Philip had three children: Philip Jr., Annie, and Phoebe.
    [Show full text]
  • How the North Bay's Wine Country Has Changed Since Its Early Days
    How the North Bay’s Wine Country has changed since its early days By Jane Hodges Young hen the first issue of Sonoma (again), and it would be six years before bested all French competitors in the now- Business hit the newsstands the San Francisco 49ers were on anyone’s famous “Judgment of Paris” wine tasting. in 1976, California’s wine radar screen. The contest was a game changer for industry was just starting to And wine? Well, fine wine was made California wine and the epicenter for the Wtake off. Undeniably, life was different in France. Or so everyone thought, until revolution was—and pretty much still then. Richard Nixon had been out of office one year later, when two Napa Valley is—the North Bay counties of Napa and for only a few months, the Vietnam War wineries—Chateau Montelena (using Sonoma. What was it like? Queue Barbra finally ended with the fall of Saigon, the Chardonnay grapes grown in Sonoma Streisand, and let’s take a look at “The Way Boston Red Sox were World Series losers County) and Stag’s Leap Wine Cellars— We Were.” 1 Northbaybiz March 2015 Charles Krug Winery’s redwood cellar in 1940 [Photo courtesy of Charles Krug Winery] March 2015 Northbaybiz 2 The standard-bearers One cannot imagine wine as we know it without the contributions of two pioneering North Bay wine families: the Mondavis and Sebastianis. And while the family sagas of both are reminiscent of “Falcon Crest” (the primetime television soap opera about California wine families that aired weekly from 1981 to 1990) they remain winners and continue to be standard-bearers for the industry.
    [Show full text]
  • Champagne & Sparkling Riesling Interesting & Varietal Whites Rosé Pinot Grigio/Pinot Gris Viognier Chardonnay Domestic
    Wines By The Glass Sparkling Wines White Wines & Rosé Red Wines Domaine Ste. Michelle, WA . 10 White Zinfandel, Beringer, CA . 8 Shiraz, Layer Cake, Australia . 10 Moscato, Castello del Poggio, Italy . 10 Sauvignon Blanc, Matua, New Zealand . 9 Malbec, Don Miguel Gascón, Mendoza, Argentina . 11 Prosecco, La Marca, Italy . 11 Chardonnay, Harken, North Coast, CA . 10 Pinot Noir, Elouan, OR . 12 Chardonnay, Wente, Monterey, CA . 10 Merlot, Charles Smith, Columbia, WA . 12 Riesling, Charles Smith, WA . 10 Cabernet, Louis M. Martini, Napa, CA . 12 Pinot Grigio, Trecciaia, Venezie, Italy . 10 Port, Sandeman, Ruby Porto, Portugal . 12 White Blend, Conundrum, CA . 12 Champagne & Sparkling Italy / Spain United States Champagne Castello del Poggio, Sparkling Moscato, Italy . 35 Roederer Estate, Brut, CA, NV . 48 Pol Roger, White Foil, Brut, Reserve, France, NV . 93 La Marca, Prosecco, Italy, NV . 57 Chandon, Brut, CA, NV . 60 Piper- Heidsieck, Brut, France, NV . 100 Segura Viudas, Cava Brut, Spain, NV . 48 Iron Horse, Brut, Russian River, CA, 2004 . 64 Veuve Clicquot, Yellow Label, Brut, France, NV . 111 Moët & Chandon, Nectar Imperial Rosé, France, NV . 115 Veuve Clicquot, Vintage Brut, France, 2008 . 120 Ruinart Blanc de Blancs, France, NV . 139 Moët & Chandon, Dom Pérignon, Brut, France, 2006 . 342 Riesling Domestic German/French Louis Guntrum, Spätlese, Rheinhessen . 43 Charles Smith, Kung Fu Girl, WA . 30 Guntrum, Royal Blue, Rheinhessen . 26 Von Schleinitz, Auslese, Mosel . 63 Pierre Sparr, Alsace . 34 Hugel, Jubilee, Alsace . 107 Hugel, Gentil, Alsace . 38 Viognier Yalumba, Y Series, South Australia . 28 Treana, Central Coast, CA . 42 Daou, Paso Robles, CA . 68 Babylonstoren, South Africa . 38 Darioush, Signature, Napa, CA .
    [Show full text]
  • Oral History Center University of California the Bancroft Library Berkeley, California
    Oral History Center University of California The Bancroft Library Berkeley, California Margrit Mondavi Margrit Mondavi on Wine, Food, Culture, and Napa Valley Interviews conducted by Martin Meeker in 2015 Copyright © 2016 by The Regents of the University of California ii Since 1954 the Oral History Center of the Bancroft Library, formerly the Regional Oral History Office, has been interviewing leading participants in or well-placed witnesses to major events in the development of Northern California, the West, and the nation. Oral History is a method of collecting historical information through tape-recorded interviews between a narrator with firsthand knowledge of historically significant events and a well-informed interviewer, with the goal of preserving substantive additions to the historical record. The tape recording is transcribed, lightly edited for continuity and clarity, and reviewed by the interviewee. The corrected manuscript is bound with photographs and illustrative materials and placed in The Bancroft Library at the University of California, Berkeley, and in other research collections for scholarly use. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account, offered by the interviewee in response to questioning, and as such it is reflective, partisan, deeply involved, and irreplaceable. ********************************* All uses of this manuscript are covered by a legal agreement between The Regents of the University of California and Margrit Mondavi dated January 22, 2016. The manuscript is thereby made available for research purposes. All literary rights in the manuscript, including the right to publish, are reserved to The Bancroft Library of the University of California, Berkeley.
    [Show full text]
  • Exhibition and Film Reviews
    Journal of Wine Economics, Volume 8, Number 2, 2013, Pages 235–241 Exhibition and Film Reviews Author, Title Reviewer The Smithsonian National Museum of American History Wine for the Table: The Smithsonian National Museum of American History’s Wine Exhibition Stephen Chaikind Jason Wise (Director) Somm Robert N. Stavins THE SMITHSONIAN NATIONAL MUSEUM OF AMERICAN HISTORY, Wine for the Table: The Smithsonian National Museum of American History’s Wine Exhibition. Smithsonian National Museum of American History, Kenneth E. Behring Center, Washington, DC. A wonderful photograph at the newly opened wine exhibition in Washington DC’s Smithsonian National Museum of American History shows Julia Child, circa 1970, standing behind a table covered with half a dozen or so bottles of wine, long loaves of French bread, and plates of cheese and hors d’oeuvres. Child is holding a glass of wine at eye level with an expression of analytical judgment on her face. The labels on the bottles were pasted over with apparently handwritten ones saying, in large letters, “Cabernet Sauvignon,”“Médoc Red Bordeaux,”“Pinot Noir,”“Burgundy 1967,” and “Pinot Chardonnay California 1967,” among others. In this scene from her famous television show, The French Chef, Child is teaching Americans how to throw a wine and cheese party. The photo is particularly apropos of the museum’s newly renovated exhibition, “Food: Transforming the American Table, 1950–2000,” of which wine is a section. Child’s depiction of wine as an integral part of a meal coincided well with the resurgence of quality wine production in the United States during that period and likely did a great deal to encourage its consumer demand as well.
    [Show full text]
  • Credit 5"6#7 4%'869
    ,-55#,,+%' "%3 4+5"6#7 4%'869 Credit !" ./.0121 !"# $%&'()#&&* +',!+!- ! # 5"6#7 4%'869+ !%%$ 5"6&;# By Lawrence M. Fisher here was drama to spare in the overthrow of the Robert Mon- davi Corporation, the iconic California winemaker. Here was a script for a modern production of King Lear, albeit with two sons cast among the three children, or for a reality show ver- sion of Falcon Crest, that 1980’s soap opera set among the golden vineyards of a mythical valley. The real story could Credit serve as a case study in how not to run a family business. :&+ # )+';, %' !67#'! < 7 #68#&,"+ = ./.0121!# Vittorio Frescobaldi agreed to let Folio import the Marchesi de Frescobaldi wines to the United States, giving the fledgling business an anchor client of immense prestige. with Vittorio Frescobaldi, patriarch of a family that has been making wine in Tuscany since 1308. Michael was seeking ad- vice, because he intended to make his son, Rob, and his daugh- ter, Dina, joint majority owners of the new business, Folio Fine Wine Partners. He knew well that the Robert Mondavi Winery had come into being only after Robert was pushed out of the Charles Krug Winery by his brother, Peter, and his mother, Rosa. Having just seen history repeat itself once, Michael was deter- mined to avoid another encore performance. At the time Robert Mondavi was going to be sold, Michael Mondavi approached Frescobaldi. “I spoke to him very confi- dentially and asked, ‘How is it your family is on its 31st gener- ation and mine can’t get past the second?’ ” he recalled.
    [Show full text]
  • Robert Mondavi—Honoring [S
    122 STAT. 5204 CONCURRENT RESOLUTIONS—SEPT. 27, 2008 Whereas observing June 2008 as National Dysphagia Awareness Month would raise public awareness about dysphagia and the need for early detection and treatment: Now, therefore, be it Resolved by the House of Representatives (the Senate concur- ring), That it is the sense of the Congress that a National Dysphagia Awareness Month should be established. Agreed to September 27, 2008. Sept. 27, 2008 ROBERT MONDAVI—HONORING [S. Con. Res. 84] Whereas Robert Mondavi, a much-loved and admired man of many talents, passed away on May 16, 2008, at the age of 94; Whereas Robert Mondavi will be fondly and most famously remem- bered for his work in producing and promoting California wines on an international scale; Whereas Robert Gerald Mondavi was born to Italian immigrant parents, Cesare and Rosa, on June 18, 1913, in Virginia, Min- nesota, and his family later moved to Lodi, California, where he attended Lodi High School; Whereas after graduating from Stanford University in 1937 with a degree in economics and business administration, Robert Mondavi joined his father and younger brother Peter in running the Charles Krug Winery in the Napa Valley of California; Whereas Robert Mondavi left Krug Winery in 1965 to establish his own winery in the Napa Valley, and, in 1966, motivated by his vision that California could produce world-class wines, he founded the first major winery built in Napa Valley since Prohibition: the Robert Mondavi Winery; Whereas in the late 1960s, the release of the Robert Mondavi
    [Show full text]