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Cooking with Peanut Butter
E-70 12/08 Cooking with Peanut Butter Peanut butter is a food made from peanuts. Note: Because young children can choke on peanut butter, Although it is high in fat, peanut butter is a source of it is best not to give it to children under 2 years old. protein, magnesium and niacin. These nutrients help us How to store it grow and give us energy. Store unopened jars of peanut butter in the pantry and use A serving size of peanut butter is 2 tablespoons. This them within 6 to 9 months for best taste. After a jar is opened, amount is about the size of a Ping-Pong ball. use within 2 to 3 months. Uses Storing opened jars of peanut butter in the refrigerator may Peanut butter and jelly sandwiches are a favorite help preserve it a little longer, but it will also make it harder to with both children and adults. You can also use it to spread. make cookies and bread. Crispy Peanut Squares (makes 2 dozen treats) What you need How to make it 3 tablespoons butter or margarine 1. Wash your hands; make sure your cooking area is clean. 10-ounce package of miniature marshmallows 2. Use 1 tablespoon of butter or margarine to grease the bottom ½ cup peanut butter of a 13- by 9- by 2-inch pan. 6 cups crispy rice cereal 3. Melt the other 2 tablespoons of butter in a large saucepan on low heat. Add marshmallows and stir them until they are melted completely. Remove the pan from the heat. -
Is Peanut Butter Keto-Friendly?
Is Peanut Butter Keto-Friendly? Yes! Peanut butter contains carbohydrates, fat, and protein; the ratios of those macronutrients are what makes it acceptable for a keto diet. Our Once Again peanut butters that are made with one simple ingredient: peanuts, are a healthy addition to your keto diet. Peanuts are in the legume family, which includes a variety of beans. Generally speaking, legumes are not included in keto diets; however, peanuts have a higher fat content than other beans which makes them keto-friendly. Moreover, peanuts have a similar macronutrient distribution when compared to nuts such as almonds. They are high in fat and lower in carbs, and thus make a perfect food for the keto lifestyle. Peanut butter fits nicely into your keto diet as a dip for celery, or add it to smoothies, or experiment with it as an ingredient in salad dressings. Is Almond Butter Keto- Friendly? Yes! Almond butter is a staple for most following a keto lifestyle. Used often as a versatile ingredient in salad dressings, dips, and sauces, and in many other culinary innovations, nut butters in general have the desired macronutrient ration for a keto diet, and almond butter is a particularly good choice because of its fiber and vitamin E content. Most of our almond butters contain one simple ingredient: almonds. The newest addition to our product line is our Blanched Almond Butter, available in both in Extra Creamy and Crunchy varieties. Once Again Blanched Almond Butters contain only one gram of carbohydrate per serving! Blanching almonds involves removing the exterior of the almond, leaving behind a surprisingly nutty-sweet interior, with its lighter texture and color. -
Ice Cream a Global History Laura B
Ice Cream A Global History Laura B. Weiss the edible series Edible Series Editor: Andrew F. Smith is a revolutionary new series of books dedicated to food and drink that explores the rich history of cuisine. Each book reveals the global history and culture of one type of food or beverage. Already published Cake Nicola Humble Milk Hannah Velten Caviar Nichola Fletcher Pancake Ken Albala Cheese Andrew Dalby Pie Janet Clarkson Chocolate Sarah Moss and Pizza Carol Helstosky Alexander Badenoch Potato Andrew F. Smith Curry Colleen Taylor Sen Sandwich Bee Wilson Dates Nawal Nasrallah Soup Janet Clarkson Hamburger Andrew F. Smith Spices Fred Czarra Hot Dog Bruce Kraig Tea Helen Saberi Lobster Elisabeth Townsend Whiskey Kevin R. Kosar Ice Cream A Global History Laura B. Weiss To my father, Edmund Simonds, whose love of ice cream inspired this book. Published by Reaktion Books Ltd Great Sutton Street London , www.reaktionbooks.co.uk First published Copyright © Laura B. Weiss The right of Laura B. Weiss to be identified as author of this work has been asserted by her in accordance with the Copyright, Designs & Patents Act . All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers. Printed and bound in China by C&C Offset Printing Co. Ltd British Library Cataloguing in Publication Data Weiss, Laura. Ice cream: a global history.–(Edible) . Ice cream, -
Natural Health Food for All.Pdf
Peanuts Natural Health Food for All Table of Contents Executive Summary 3 Introduction: From the Ground Up Natural Health 3 Peanut History and Consumption 3 Peanuts are a Protective Package of Nutrients 3 Peanuts Nourish Many: From Malnutrition to Obesity 5 Peanut Research Shows Long-term Health Benefits 5 Peanuts Provide Key Nutrition for Survival 6 Success Rates Improve with Peanut-based Ready-to-Use Therapeutic Food 8 Peanuts: Instrumental to Health in a Variety of Ways 10 Summary and Conclusions 10 References 11 “Children with moderate malnutrition should get the foods that provide all the nutrients they need for full recovery, not just the food choice that represents the cheapest option to provide them energy and proteins. Their efficacy to promote recovery and their accessibility must be the first criteria to consider when making a choice” - World Health Organization Andre Briend and Zia Weise Prinzo in 2009 paper titled “Dietary management of moderate malnutrition: Time for a Change” Food and Nutrition Bulletin Vol 30 no 2 2 3 Executive Summary which absorb nutrients from the soil. The kernels inside are recognized as nuts in the culinary world because they From the ground up, peanuts are natural foods that come from a shell and have somewhat similar nutrient inherently possess numerous nutritional components profiles to tree nuts. Inside each kernel is a peanut seed. combined into a small package. Peanuts have been All seeds inherently have stored nutrients that, when recognized through the ages for various benefits, many planted, help to nourish new seedlings and bring new of which surround health. -
5150024114 - Jif to Go Creamy Peanut Butter
5150024114 - JIF TO GO CREAMY PEANUT BUTTER Jif is the peanut butter brand leader and is recognized and trusted by patrons at home and away from home. Jif To Go 1.5oz Creamy Peanut Butter has the delicious taste of Jif Peanut Butter in a convenient, right-sized cup. Perfect for dipping your favorite snacks! Brand: Jif® Nutrition Facts Ingredients Serving Size 1 - 1.5 OZ CUP (43g) Made From Roasted Peanuts And Sugar, Contains 2% Or Less of: Molasses, Fully Hydrogenated Servings Per Container 1 Vegetable Oils (Rapeseed And Soybean), Mono And Diglycerides, Salt. Amount Per Serving Product Specifications 250 180 Calories Calories from Fat GTIN 00051500241141 Case Net Weight 3.38 LB Item UPC 5150024114 Case L,W,H 8.38 IN, 5.63 IN, 6 IN % Daily Value* Unit Size 36 / 1.5OZ Cube 0.16 CF Total Fat 22 g 33% Shelf Life 360 Days Tie x High 39 x 8 Saturated Fat 3.5 g 18% Case Gross Weight 4.07 LB Kosher Status Yes Trans Fat 0 g 0 mg 0% Cholesterol Preparation and Cooking Sodium 180 mg 7% Grab and Go. Ready to eat. Total Carbohydrate 11 g 4% Dietary Fiber 3 g 12% Serving Suggestions Sugars 4 g Jif to Go Dippers combine the perfect portion of real, fresh-roasted Jif peanut butter with crunchy pretzels for a convenient snack made to go wherever the day might take you! Protein 9 g Packaging and Storage Store in a cool, dry place. Vitamin A 0 % • Vitamin C 0 % Calcium 2 % • Iron 6 % Allergens Niacin 25 % • Riboflavin 2 % CONTAINS: Vitamin E 4.5 IU • Peanuts or Peanut Derivatives *Percent Daily Values are based on a 2,000 calorie diet. -
Dinner Menus
Dinner Menus Polo Club Plated Dinner Salad Selections Choice of One Salad or Appetizer Breakpoint Salad Mixed Field Greens, Grilled Chicken Breast Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange Vinaigrette Tri-Color Salad Endive, Radicchio and Arugula, Thinly Shaved Parmesan Focaccia Crisp, Redwine Herb Vinaigrette Classic Caesar Salad Hearts of Romaine Lettuce, Pecorino Romano Cheese Focaccia Croutons, House Made Caesar Dressing Crisp Goat Cheese Salad Baby Arugula and Radicchio Salad, Toasted Pine Nuts Grape Tomatoes, Crispy Goat Cheese, Aged Balsamic Vinaigrette Mediterranean Arugula Salad Shaved Asiago Cheese, Marinated Sun Dried Tomatoes Focaccia Wafer Crisp, Honey Balsamic Vinaigrette Appetizer Selections Choice of One Salad or Appetizer Heirloom Tomato Tartar Seasonal Tomatoes with Balsamic Gelee and Chives Haricots Verts Salad in Lemon Crème Fraiché Basil Oil, Parmesan Focaccia Crisp Pan Seared Lump Crab Cake Pickled Cucumber and Pepper Salad Dill, Chipotle Pepper Sauce Fresh Mozzarella & Tomato Napoleon House Made Mozzarella Stacked with Vine Ripened Tomatoes Topped with a Grilled Portabella Mushrooms Balsamic Reduction, Basil Drizzle Wild Mushroom & Goat Cheese Strudel Roasted Red Pepper Coulie Petite Herb and Mesclun Salad Roasted Zucchini & Squash Carpaccio Petite Mesclun Greens, Grape Tomatoes, Herb Scented Goat Cheese Focaccia Croustade, Truffle Balsamic Vinaigrette Tuscan Trio Roasted Pepper and Tomato Salad with Baby Arugula Herbed Ricotta Cheese Bruschetta Moroccan Tabouleh Timbale Lemon Scented Cous -
Product Name: SKIPPY® Creamy Peanut Butter, 6/4 Lb Master Item Name: 6/4 LB SKP CRMY
Item Number: 11009 Product Name: SKIPPY® Creamy Peanut Butter, 6/4 lb Master Item Name: 6/4 LB SKP CRMY Product Fact Sheet Product Information IFDA Information UCC Manufacturer ID: 37600 IFDA Category: Condiments Manufacturer Sequence: 489 IFDA Class: Peanut Butter Product Family: Shelf Stable Brand: Hormel FS Brand Manager: RACHELLE L. BURCH IFDA Status: Go Specifications Ship Container UPC: 10037600905708 Storage Range Unit UPC: 037600106863 Recommended: 70 F Specification Number: 4110L Maximum: 90 F Pallet Code: 33 Minimum: 40 F Pallet Pattern: 10 x 8 = 80 Description: Keep Dry and Cool Full Pallet: 2028.96 lbs. Catch Weight? NO Kosher? Yes Leaker Allowance: N Contains Allergens: Peanuts (groundnuts) ingredients present Truckload Quantity: 21 Gluten Information: Formulated without gluten-containing ingredients Total Code Days: 450 Min Delivered Shelf Life Days: 90 Master Dimensions Case Dimensions: 16''L x 10.68''W x 6.04''H Unit Dimensions: 5.18"L x 5.18"W x 6.1"H Cubic Feet: .600 CUFT Unit Quantity: 6 Net Weight: 24.00 LB Unit Size: 4 LB Gross Weight: 25.36 LB Pack: CASE Tare Weight: 1.36 LB Nutrition Facts Domestic Nutrition Only Household Serving Size (g): 32 Household Unit: 2 Tbsp Household Serving Size (oz.): 1.13 Daily Vitamin A (%): Calories: 190.00 Daily Vitamin C (%): Calories From Fat: 140.00 Daily Calcium (%) .00 Calories from Saturated Fat: Daily Iron (%): 2.00 Total Fat (g): 16.00 Daily Vitamin D (%): .00 Saturated Fat (g): 3.00 Daily Vitamin E (%): 10.00 Trans Fat (g): .00 Daily Thiamin (%): Monounsaturated Fat (g): -
DIY Birdfeeders and Nature Journals
DIY Birdfeeders and Nature Journals: Attract Nantucket’s beautiful birds to your yard! Each year, thousands of colorful, vocal songbirds visit our community- A pinecone, some string, peanut butter and sunflower seed will get you started on a new hobby. Birding has been a global pastime for thousands of years. Passionate birders the world over arm themselves with binoculars, scopes, tripods, long camera lenses, and stacks of guidebooks. This can be overwhelming for a beginner- but fear not! The birds in your neighborhood are more than happy to visit without any special equipment. Most of the birds you see flitting from tree to tree and singing on the powerlines are known as passerines, or songbirds. These include Nantucket staples such as the cardinal, black-capped chickadee (our state bird!), robin, red-winged blackbird, sparrow, grackle, mourning dove, and my personal favorite, the eastern towhee. There are many more, but these are some you will likely see visiting your DIY bird feeder. These birds can often be heard long before you spot them, such as the iconic chick-a- dee-dee-dee! of the black-capped chickadee or the towhee’s signature drink your tea! call. There’s no need to spend money on an elaborate bird feeder for attracting feathered friends- Just provide them some food in an area where you and friends can observe them without disturbing them, and you’ll be on your way to a new hobby. Materials: • Pinecone- Preferably one that has “opened,” as these provide more surface area for seeds. • String or wire- to hang your DIY birdfeeder from a tree, clothesline, etc. -
Bar Cocktail
ICE-CREAM BAR BUFFET GELATERIA, BAR, BUFFET ICE-CREAM, BAR, BUFFET EIS-ARTIKEL, BAR, BUFFET GLACE, BAR, BUFFET HELADERÍA, BAR, BUFFET BAR HAPPY HOUR BUFFET GELATERIA - ICE CREAM 324 BAR HAPPY HOUR BUFFET GELATERIA ICE CREAM Coppa gelato, MS Coppa gelato, MS Coppa gelato, MS Ice cream cup, MS Ice cream cup, MS Ice cream cup, MS Eisbecher, MS Eisbecher, MS Eisbecher, MS Coupe à glace, MS Coupe à glace, MS Coupe à glace, MS Copa helado, MS Copa helado, MS Copa helado, MS art. h. cm. lt. u. pack art. h. cm. lt. u. pack art. h. cm. lt. u. pack 44942-10 16 0,25 6 44942-11 11 0,38 6 44942-12 6,5 0,26 6 Coppa macedonia, MS Coppa gelato, MS Vassoio Gourmet, melamina Fruit cup, MS Ice cream cup, MS Tray Gourmet, melamine Fruchtschale, MS Eisbecher, MS Tablett GOURMET, Melamin Coupe à dessert, MS Coupe à glace, MS Plateau, melamine Copa frutas, MS Copa helado, MS Bandeja, melamine art. Ø cm. h. u. pack art. Ø cm. h. u. pack art. dim. cm. h. ø holes 44942-07 10 10 6 44942-06 9 19 6 44466-30 30,5x9,5 2,5 4 Ciotoline Gourmet, melamina Porta coni, inox Porta coni, inox Bowl gourmet, melamine Ice cream cone holder, stainless steel Ice cream cone holder, stainless steel Schälchen GOURMET, Melamin Eiswaffelständer, Edelstahl Rostfrei Eiswaffelständer, Edelstahl Rostfrei Bol, melamine Porte cornets à glace, inox Porte cornets à glace, inox Bols, melamine Soporte para cucuruchos, inox Soporte para cucuruchos, inox art. ø cm. h. -
Pesach List 2020 1
Pesach List 2020 All or Dairy or Sephardi Category Brand Type Item Notes Pareve m only Alcoholic from Australia (made from Beverages Bushman's Vodka Vodka 100% cane). P A Alcoholic Beverages Chopin Vodka Potato Vodka (potato). P A Alcoholic Beverages Club Gin Gin & Tonic (corn). P A Alcoholic Beverages Club Vodka Screwdriver (corn). P A Alcoholic Beverages Club Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Club Vodka Vodka Gimlet (corn). P A Alcoholic Beverages Cocktails for Two Vodka Screwdriver (corn). P A Alcoholic Beverages Cocktails for Two Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Crystal Head Vodka Vodka (Peach & Corn) P A Alcoholic Beverages Deep Eddy Vodka Vodka (corn) P A Alcoholic Beverages Devotion Vodka Vodka Vodka (made from corn) P A Alcoholic Beverages Dixie Vodka Vodka all 4 types (corn) P A Alcoholic Beverages Dogfish Head Beer Tweason'ale (made from Sorghum) P A Alcoholic Beverages El Tosoro. Tequila Tequila P A Alcoholic (made with 100% Idaho Beverages Glacier Teton Vodka Vodka potatoes). P A Alcoholic Beverages Hampton's Vodka Vodka (Corn) P A Alcoholic Beverages Herradura. Tequila Tequila P A Alcoholic Beverages Iceberg Gin Gin P A Alcoholic Beverages Iceberg Rum Gold Rum P A Alcoholic Beverages Iceberg Rum Silver Rum Alcoholic Beverages Iceberg Vodka (Peach & Corn) Alcoholic James F.C. Hyde Beverages Whiskey Whiskey Sorgho Whiskey (Sorghum) P A Alcoholic Beverages Jinro Soju Vodka Vodka (Korean - sweet potatoes) P A Alcoholic Beverages Jose Cuervo Tequila Traditional Tequila P A Alcoholic Beverages Jose Cuervo Tequila White Tequila (agave and cane). P A Alcoholic Beverages Kahlua Kahlua Kahlua P A Alcoholic Beverages Kamchatka Vodka Vodka (corn). -
PRODUCT SPECIFICATIONS PRODUCT: Sunbutter® CREAMY CODE: 19274 SERVING SIZE: 2 Tbsp
PRODUCT SPECIFICATIONS PRODUCT: SunButter® CREAMY CODE: 19274 SERVING SIZE: 2 Tbsp. (32G) PACK: 26# PAIL CASE DIMENSIONS: 40” x 48” x 44” TYE HIGH: 12x4 CASE WEIGHT: 26 LBS SHELF LIFE & STORAGE: Best if Used by 1 year from date of manufacture Dry – Best if stored below 70 degrees F. 1.1 oz = 2 Tbsp = 1 oz meat alternate INGREDIENTS: Roasted Sunflower Seed, Sugar, Mono-Diglycerides, Salt and Natural Mixed Tocopherols to preserve freshness. NUTRITIONALS PER SERVING: NUTRITIONALS PER 100g: CALORIES 200 CALORIES 626.00 Calories/100 g CALORIES FROM FAT ____140__________________ CALORIES FROM FAT 456.30 Calories/100 g__ AMOUNT/SERVING %Daily Value* AMOUNT TOTAL FAT 16g 25% TOTAL FAT 50.08 g SAT FAT 2g 11% SAT FAT 6.26 g POLY FAT 6g POLY FAT 18.75 g MONO FAT 8g MONO FAT 25.0 g TRANS FAT 0g TRANS FAT 0.0 g CHOLESTEROL 0mg 0% CHOLESTEROL 0.0 mg/100g SODIUM 120mg 5% SODIUM 375.6 mg/100g POTASSIUM 175mg 5% POTASSIUM 546.9 mg/100g TOTAL CARBOHYDRATES 7g 2% TOTAL CARBOHYDRATES 21.91 g DIETARY FIBER 4g 17% DIETARY FIBER 12.52 g SUGARS 3g SUGARS 9.39 g PROTEIN 7g PROTEIN 21.91 g_____________ CALCIUM 2% CALCIUM 80.2 mg/100g IRON 8% IRON 3.99 mg/100g VITAMIN E 27% VITAMIN E IU 25.0 IU NIACIN 12% NIACIN 6.12 mg/100g MAGNESIUM 25% MAGNESIUM 320.0 mg/100g ZINC 10% ZINC 4.45 mg/100g COPPER 25% COPPER 4.47 mg/100g *Percent Daily Values are based on a 2000 calorie diet ORGANOLEPTIC: Appearance/Color Light brown/tan spread, uniform in color Texture Fine smooth, creamy, buttery-like spread; natural oil separation may occur Page | 1 Revision Date:May 5, 2016 SUNBUTTER CREAMY 26# SunButter® LLC • PO Box 3022 • Fargo, ND 58108-3022 • Phone: 701.282.2600 • Toll Free: 877.873.4501 • Fax: 701.282.5325 • SunButter.com Aroma/Flavor Characteristic of sunflower seeds with added sweetness and saltiness. -
Putting Nutrition Products in Their Proper Place in the Treatment and Prevention of Global Acute Malnutrition Briefing and Position Paper
Products are not enough: Putting nutrition products in their proper place in the treatment and prevention of global acute malnutrition Briefing and Position Paper Action Contre la Faim International December 2011 Acknowledgements This paper has been written and edited by Philip James, emergency nutrition coordinator for Action Against Hunger. ACF International would like to thank all those who have given their help in putting this document together: To Sandra Mutuma for the original vision for the paper, coordinating the collaborative effort and for the continuous guidance and support. To Rebecca Brown for her considerable guidance on the structure and content of the guide. To the Senior Nutrition Advisors for their comments and editing: Anne-Dominique Israël, Elisa Domínguez, Marie-Sophie Whitney, Asmaa Ibnouzahir and Yara Sfeir. To all who reviewed sections of the documents and provided additional information: Sophie Llobell, Cécile Salpeteur, Julien Morel, Paul Murphy, Mike Mellace, Tandi Matoti-Mvalo, Martin Histand, Rolf Campbell, Jan Komrska, Pamella Zayas, Mamane Zeilani and Ojaswi Acharya. 2 Contents Acknowledgements .................................................................................................................... 2 Introduction .............................................................................................................................. 5 1.1 Structure and remit of paper ................................................................................................. 5 1.2 Intended audience ...............................................................................................................