WE HAVE CREATED A POWERFUL COALITION OF INDEPENDENT CANADIAN RESTAURATEURS AND OUR SUPPLIERS TO CREATE A UNIFIED VOICE #SAVEHOSPITALITYCA

TO OUR PARTNERS IN GOVERNMENT

The hospitality industry is in a state of crisis and is in need of immediate and concrete support from all levels of government.

It is unquestionable that the hospitality sector has been among the hardest hit by COVID-19, with our businesses being required to shut down in the fight against the spread of the virus. The option of working from home does not extend to hospitality workers. Our livelihoods and those of our employees have been decimated in the blink of an eye. The hospitality industry is a significant economic sector; it represents far more employees than the entire airline industry, and yet there are no reports of bailouts or additional support for our workers, who are most certainly among the most vulnerable. Let us be clear: most of us do not have shareholders. We feed our families and pay our mortgages with the income from our businesses. The financial pain about to be felt by hospitality employees, owners and operators is beyond comprehension.

With over 1 million hospitality jobs lost across the country last week alone, there can be no doubt that the rebound and survival of our industry in Canada will be crucial to our country’s overall economic recovery. That includes reciprocal support to the tourism, conference & event, arts & entertainment and retail sectors. The hospitality sector’s recovery will also be essential to the survival of our food supply system including farmers, purveyors, and food manufacturers. In the spirit of community outreach that our industry is so well known for, we would like to start an immediate dialogue with governments to utilize our latent facilities and workforce in the aid of first responders and front line health care workers.

In an unprecedented move, hospitality company owners and stakeholders have come together quickly to outline our needs to our government and all others who can help. The list of restaurants and hospitality-related companies signed on below was compiled in only a few days. Our requirements are both immediate and long-term. Without proper aid, this industry will likely collapse and take down many other supporting industries in the process. Investing in the hospitality industry NOW will pay off when we begin our collective recovery. Foodservice is a $90B industry in Canada, accounting for 4% of the country’s GDP. Restaurants are the 4th largest employer in Canada with 1.3M jobs, accounting for 7% of the country’s workforce – they are the largest segment on EI right now and not able to work until the restrictions are lifted. We need an industry-specific response from all levels of government at the same scale or higher as that afforded to so many other industries in their times of crises.

To every lawmaker and government official currently considering how to help those most affected by COVID-19, we the hospitality and hospitality-related business owners ask for your support during these unprecedented times. The following are our short-term and long-term recommendations.

BEFORE THE END OF MARCH 2020:

• Ensure immediate Employment Insurance benefits for all of the waiting period for everyone laid off, not just those who our laid off staff. Our team members have been attempting are sick or caring for the sick. to apply for EI for days, still with no confirmation of benefits from Service Canada. People are extremely anxious that • Ensure that normal EI benefits are supplemented to their benefits will take weeks to arrive, as the current reflect the higher cost of living in our urban centres. demand on the system is overwhelming. Any delay will leave We recommend hospitality staff be paid 100% of their them in an incredibly precarious financial situation. The average hourly earnings as our employees rely on income federal government must immediately add capacity to these generated from gratuities. processing systems. We recommend Service Canada waive 1 of 39 #SAVEHOSPITALITYCA

• Cease the collection of commercial property taxes • Require the abatement of all hospitality-related business immediately for restaurants, bars, retail and hospitality- loan payments from financial institutions. Most banks, related businesses and their suppliers. We asked that including the BDC, are deferring the principal only and commercial property taxes related to all hospitality venues not the interest. All payments need to be deferred until the be waived for 18 months from March 1, 2020. A 60-day below recommended aid package can be implemented. grace period has been provided for personal and business property taxes, along with water/sewer service and solid • Suspend all taxes owed to the federal and provincial waste management, however, there has not yet been governments including HST, EHT, source deduction support offered with respect to electricity and natural obligations and corporate taxes, as well as remove any gas utilities for businesses. penalties and/or interest for current late payments. As long as returns for HST, EHT, and corporate taxes are filed • Issue a government directive for rent and additional rent on time, (but without payment) businesses should not be amounts to be paused temporarily from April 1st, until the penalized or charged interest. government aid package outlined below can be finalized and implemented. • Waive WSIB payments for February and March, 2020 (due March 31st and April 30th, 2020, respectively), without • Require insurance companies to cover business penalty and interest for 90 days. interruption during this time of mandated hospitality business closures. Currently, they are denying coverage • Require credit card companies to lower all interest for such claims. charges on cards held by hospitality and hospitality-related businesses, including merchant services providers (e.g. fees and equipment leases/rentals).

OUR SOLUTION FOR THE WEEKS AHEAD:

(upon further study our coalition has amended our initial proposed action plan for government to include the following)

Create a significant cash stimulus package to support hospitality business operators through the governments required closures and for the reopening of their businesses (e.g. monies needed for re-purchasing lost inventory, pre-opening labour, etc.). We recommend that this cash stimulus be distributed in the form of a forgivable loan provided by the banks but funded and guaranteed by the federal government. The loans would be based on a formula of 10% of prior year annual sales. The loan amount would be increased if the shut down lasts longer than eight weeks by adding roughly 1.25% of annual sales for every additional month of forced closure.

These forgivable loans would provide much needed liquidity for hospitality companies to pay ongoing costs while the mandatory shutdown is required, and help cover the costs to re-open. The funds would be used to pay rent, utilities, vendors, and some employees during the shutdown period and re-opening phase. The payment of rent and bank interest would be a requirement for the loan. This requirement would achieve two very beneficial outcomes: First, it would add security to the banking system and real estate markets. Second, it would provide a much-needed sense of security and optimism to all of the restaurant operators, and allow them to begin the planning of their re-opening instead of fretting about whether they will have the funds to re-open. The loans would be forgiven over time by calculating a portion of HST generated on new sales over a set term. Alternatively, payroll taxes on employees re-employed could also be included in this calculation – incentivizing bringing back employees as early as is possible (we realize this may require a significant amount of coordination with payroll companies). Starting up sales as quickly as possible would be incentivized therefore giving the economy a much-needed boost.

The loans would be administered by the banks and adhere to certain conditions to ensure funds are used appropriately – allowing for both the timely distribution of the funds as well as our financial systems to work and create liquidity to all tangential industries. This plan, although grand, provides multiple solutions to multiple stakeholders. In short: 2 of 39 #SAVEHOSPITALITYCA

• Hospitality companies would be provided liquidity during periods of no revenue • Companies would be enabled to re-employ a number of their workforce earlier to prepare for re-opening • Landlords would receive rent • Lenders would receive payments on existing loans • Vendors would receive payments • The burden on the government would be reduced, as more employees would be hired back and come off EI more quickly • The economy would be stimulated by providing cash flow to related industries • The long term return for governments would be multiplied as more restaurants re-open instead of shuttering for good, which would lead to less tax revenue and an unimaginable burden on social services

IN THE MONTHS AHEAD:

• Extend the temporary layoff period status until further • Implement changes to the Provincial Liquor Board notice to ensure that hospitality employees are not rules across Canada to enable more efficient utilization automatically terminated at the end of the layoff period, of alcohol inventories (e.g. the ability to transferring triggering an obligation of termination pay for all. Such inventories between locations). a financial burden will bankrupt the vast majority of independent operators. • Reduce taxes on spirits for purchases by retail licensees by 50%. • Provide relief to hospitality industry suppliers and service providers for non-payment since the beginning of the crisis.

Our general message to lawmakers and government officials is this: we are an industry that employs an enormous number of people who are disproportionally vulnerable to cash flow stoppages. Hospitality businesses across the board are extremely sensitive to decreases in cash flow as margins are notably razor thin. This is not a cash flow shortage, but a complete termination of cash flow. Our businesses are like freight trains: they take a lot of energy to start up and a lot of energy to slow down; and now we have suddenly experienced a violent derailment. For the sake of all of our employees and their families, we implore your immediate support and attention in helping us get back on track.

In Solidarity,

3 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Ascari Hospitality Founder Gusto 54 Carbon Bar WVRST 817 Sports Bar Group Restaurant Restaurant Group Yannick Aldo Lanzillotta, & Grill Erik Joyal, and Bar Janet Zuccarini Bigourdain Salvatore Tino Raymond John Sinopoli, Kendall 700 employees 60 employees 70 employees Zabieliauskas Rahil Hoque Collingridge 30 employees 97 employees 5 employees Lox and Schmear Film Café Habour Sixty Lev Levine Amaranta Rios Steakhouse and Off The Hook Mercatto Dog & Tiger 3 employees 8 employees Pinnacle Caterers Gourmet Co and Hospitality Public House John Corkill The Edmund Burke Steve Christian, Luke Nicholson Soos The Shameful Tiki 350+ employees Ginger Robertson, Domenic 14 employees Zenn Soo Room Russel Piffer Scarangella, 13 employees Alana Nogueda Forno Cultura 16 employees Jack Scarangella, Over Budget Inc. 13 employees Andrea Doug Nigel Grant van Midfield Wine Bar Mastrandrea, Beast 250+ employees Gameren and Tavern Cherry Street Laleh Larijani Scott Vivian 300+ employees Giuseppe Anile Bar-B-Que & Elm 80+ employees 12 employees La Palma and 10 employees St Italian Deli Constantine Northwinds Lawrence La Giulietta the Auld Spot Steve Christian, Brewhouse and Le Diperie Pianta David Minicucci, and Sand & Pearl Domenic Kitchen Fransisco 35 employees Rob Rossi Nathan Hynes, Scarangella, Jason Mirlocca Landaeta 35 employees Nicole Hynes Jack Scarangella, 100+ employees 70 employees Monarch Tavern 35 employees Craig Harding, Michael Dorbyk Mamakas Taverna, Alexandra Fred’s Bread Resto La Banane 10 employees Agora and Koukla The Fifteen Hutchison Andrea Damon Français & CXBO Thanos Tripi, Group Inc. 100+ employees Gibson, Steve Chocolates 100km Foods Inc. Faith Orfus David Hopkins Gibson Sarah Keenlyside, Grace Mandarano, 73 employees 42 employees Oliver and 50 employees Brandon Olsen Paul Sawtell Bonacini 50 employees 30 employees Labora IQ Foods Hospitality MiraMira Rob Bragagnolo Alan Bekerman Andrew Oliver Amira Becarevic Hilite Fine Foods Scaramouche and 25 employees 150 employees 1900 + employees 10 employees Joe Siegal, the Glen Tavern Brian Siegal Keith Froggett Wilder & Rose Prohibition FAB Restaurant Sweet Escape 48 employees Carl Korte Group of Gastrohouse Concepts Pâtisserie 75 employees Restaurants Michael Sean Bailey, Michelle Edgar Lone Star Texas Anthony Rose, Summerfield Jane Henderson 6 employees Grill Cucina Urbana Robert Wilder 39 employees 500+ employees Mark Findlay Michael Wilson 100+ employees Reyna 1600 employees 21 employees Pennies Oyster Boy Nicki Laborie Communists James Bateman Adam Colquhoun 95 employees OCO Hospitality - City Fish Market Daughter 40+ employees 25 employees Uncle Ray’s, Union Theo and Gus Paul Emery Pearl Diver Chicken & Amano Rousianos 10 employees Oretta and Mahjong Bar and Tom Malycha Restaurants 16 employees Capocaccia Bar Mordecai 28 employees Dan Kennedy, Meta4Foods Salvatore Mele Josh LeBlanc, Adam Teolis, Pizza Libretto Eric Giesbrecht 125 employees Emily LeBlanc Anjinnov Michael Angeloni, Max Rimaldi 3 employees 40 employees Construction 230 employees Rocco Agostino Sugo and Conzos Management 213 employees Nique Restaurant Conor Joerin Burdock & Co. Chris Dineley Noble Estates and Martello 55 employees Andrea Carlson 20 employees Wine and Spirits Terroni Harrison Hennick, Mark Coster Cosimo Gaby Gwyn- Nodo Restaurant, Port and Maple Barocco x Nino 8 employees Mammoliti Neaumann Hush-hush, Nest, Leaf Tavern Bruno Colozza 650 employees 56 employees Piccolina Gelato Todd Morgon 8 employees Greenplanet Vito Tomasicchio, 82 employees Biofuels CJ’s Tap and Grill The Ace Anthony Rubino, John and Sons Steve Hyman Chris Waller Greg Boggs Charlie Giordano, East Side Social Oyster House 14 employees 60 employees 28 employees Gianmarco DeZorzi and Lil Joe John Belknap 150+ employees Cherie Stinson 19 employees Happa Izakaya Indie Ale House Sweat & Soda and Joey Skeir Lea Ault, Jason Fisher Yoona Hong Mary Be Kitchen 24 employees Porchetta and Co. Justin Ault 68 employees 6 employees Sarah Huggins Gary Quinto 20 employees 19 employees City Betty 30 employees Ink Entertainmnt The Nash and Amanda Gatien Goods and and Bisha Hotel Notable The The Green 10 employees The Vine Wine Provisions and Charles Kabouth Restaurant Moustache Café Agency The Comrade 1800 employees Michael Noble Nicolette Richler Eatertainmant and Rob Groh, Dean Fletcher, 120 employees 63 employees The One Eighty Anne Jasper Nicole Andriet, Sebastian Centner 21 employees Jessica Toombs 90 employees 25 employees 4 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Eataly The Coup Soma Bar Robo Spiffy Inc Gibson & 480 employees Mitul Kakadiya Chocolatemaker Scott May, Chris Snoyer Company 30 employees Cynthia Leung Ali Fuentes 9 employees Luke Anderson, Kinka Family 50 employees 20 employees Keaton Grieve 800 employees The Vic Café Tabule 10 employees Sonya Szabo, True True Diner Beat the Wheat Diana Sideris, Bodega and SABOR Rick Szabo Johnnie Karas Stephanie Dunn, Rony Goraichy Speducci Christian Mena, 30+ employees 18 employees Adam Palubiski 102 employees Mercatto Adelino Oliveria 9 employees Gabriele Paganelli, 110 employees Bobbette Baldassarre The Grounds Cafe Rosie Scavuzzo and Belle Nicholas Blue Plate Diner Robert and 17+ employees RGE RD Allyson Bobbitt Baldassarre John Williams, Donna Kinsman Blair Lebsack, 26 employees 8 employees Rima Devitt 10 employees Stackt Market Caitlin Fulton 30 employees Matthew Rubinoff 27 employees Isaan Der Allen’s Treadwell 15 employees Isaan Der Dundas Amalan Culinary Search James Treadwell Le Gourmand 12 employees Vijeyaratnam Group 50+ employees Nicholas Pearce Kathy Nunes-Snider, 30 employees Matt Binkley Wines Inc. Tiago Nunes Nook & Oddfish 5 employees Flexday Nicholas Pearce 23 employees Brad Roark Salad King Justin Raymond 7 employees 100+ employees Alan Liu Eldons Monasaba 55 employees Marhlee Gaudet, Creeds The Holy Crab Wajdi Ohag White Lily Diner Cory Baird Jonah Creeds Anthony Wijaya, 36 employees Ashley Lloyd Brothers 9 employees 12 employees Albert Wijaya, 10 employees Food & Wine Henri William Workshop 21 employees Field & Social Mother 50 employees Kenny Kaechele Chase Hospitality Barbora Samieian Austin Guan 25 employees Group, PLANTA Honest Weight 38 employees 7 employees Elma Restaurants, 15 employees Mike Barluk, Fairwinds PLANTA Burger, NuBugel Two Forks Ayse Barluk Bar and Grill The Chase, Tapas at Embrujo Roberto Iglicki, Terrie Collard, 15+ employees FW Enterprises The Chase Fish 7 employees Roger Mischel Robert Lampman 11 employees and Oyster, Kasa 7 employees 17 employees Piano Piano Moto, Arthur’s Tomyum Thai Brendan Piunno Nuba Restaurant Restaurant, Hotpot Papyrus Cru Restaurant 100 employees Group Inc. Palm Lane 15 employees Amr Elimam Jonathan Ernesto Gomez Steven Salm 8 employees Gonsenhauser Avling Kitchen 132 employees 500 employees Chantecler 31 employees and Brewery 10 employees Prado Cafe Max Meighen Zaatar W Zeit The Roy Public Sammy and Bar Volo and 32 employees Knead House Parks & Rec Andrea Piccolo Birreria Volo 26 employees Mark Corbett & Gastropub and 92 employees Julian Morana Barnsteiner’s Andrew Schnurr Sports Bar 25 employees Herbert Osteria Savio Volpe 18 employees Frank Murgic Purebread Barnsteiner, Paul Grunberg, 32 employees Mark and Aloette, Michelle Craig Stanghetta AAA Bar Paula Lamming Alobar, and Barnsteiner 67 employees Racquel Youtzy, Darna Restaurant 112 employees Salon 25 employees Tiziano Pivetta Marwan Carmi Patrick Kriss Pepino’s 15 employees 15 employees Rodneys Oyster 140 employees Playa Cabana, Spaghetti House House Hacienda, Cantina, Paul Grunberg, Woodward Meat 335 On The Ridge Ann-Marie The Federal and Barrio Coreano, Craig Stanghetta Purveyors Inc. Jenn Wilkinson Celestine, Gold Standard Taqueria Norte 51 employees Brian Woodward 20 employees Bronwen Clark, Zach Slootsky Dave Sidhu 70 employees Rodney Clark 36 employees 175 employees Cartems Donuts Amaya 66 employees Jordan Cash Il Covo Hemant Bhagwani Coda Nightclub 7Numbers 70 employees Ryan Campbell, 620 employees Sakai Bar Stephan Philion Vito Marinuzzi, Giuseppe Stuart Sakai Joel Smye Rosa Marinuzzi The Queen & Marchesini Archive 6 employees Adam Gill 46 employees Beaver Public Joshua Corea, Geoff Bruce House Tutti Matti Joel Corea Souk Tabule 34 employees Taqueria El Norte Jamieson Kerr Alida Solomon 7 employees Diana Sideris, Robert Clements, 35 employees Rony Goraichy Alleycatz and Nicole Lau Victor Banu 28 employees Smokeshow 1 employee Schnitzels Michael Sullivan Salome, Samira, John Ciampini, European Flavours 35 employees and Spade Cafe Carlo Ciampini Marben and Hassan Rafiei Amir Salar Sammy and 25 employees The Cloak 38 employees The Highbell Mohyeddin Andrea Piccolo Simon Benstead Group Inc. 11 employees 10 employees 28 employees Trevor Lui 5 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Beacon Lecours Wolfson Greta Solomon’s Chau Baguette & Co. Feta Olives Bike + Brew Leslie Ng Darlene Mitchell Jane Tran Lynn Kwon Vicki Vasiliou Stephanie Malka, 5 employees 3+ employees 5 employees 150+ employees Jordan Malka Evnt Mgmt 3 employees Jasmine Baker Manning Canning Cavinona Banff Ave Brewing Golden Pizza 7 employees Christine Manning Elena Di Maria Co., and Last John and Stefano The Olive Press Francesca Sarti Best Brewing, and Philippacopoulos Constantine Irish Embassy Butchie’s 3 employees Jasper Brewing 4 employees Daicos Pub & Grill Andrea Nicholson Co., and Athena 65 employees Paul Quinn 18 employees Le Sommelier Inc., Pizza, and Campio Goodfork 50 employees Wine Agency Brewing Tolga Yalcin, Union Social Baddies and Bernard Brett Ireland, Ali Yalcin Eatery PJ O’Brien Cops Coffee + Stramwasser Socrates 32 employees George Kakaletris, Patrick Quinn Doughnuts 11 employees Korogonas, Ross Inouye 32 employees Alex White Alex Derksen Gou Bu Li 280 employees 14 employees Barrel Select Inc 400 employees Mr. Hongke European Daun Bailey 20 employees Mosto Foods Quality Foods Bodega Henriette Jeff Bistritan Bar Annabelle Filippo Mancuso Marc Gomez Nicole Cheung 6 employees Leslie Echino Grace Restaurant 23 employees Segu 42 employees 4 employees Angie Murphy 1 employee Santaguida and 17 employees Sababa Fine Queen Mother Rapido Barque Foods Ltd. Starving Artist Cafe Carlo Santaguida David Neinstein Grandma’s Home Isaak Azar Bryan Jackson, Andre Rosenbaum 44 employees Mr. Ma 20+ employees Brittany Jackson 30+ employees Bean + Pearl 10 employees Arika Macaalay Beaches Brewing The Food Dudes XO BISOUS Refvik & Light 15 employees Co Green Grotto Inc., Pantry, Rasa, Genna Steckel Weddings and Carl Pratt & Mr. Morgan Chiu Sara, Blondies 3 employees Events AbV Group Dustin Norlund 20 employees Adrian Niman Kristin Light, Joel Clarke 12 employees 460 employees Buna’s Kitchen Shannon Refvik 4 employees Hot House Grace An 10 employees Calcutta Cricket John Watts Pump Hospitality Pearl Morissette Club 100 employees Group Dreyfus Kearney Trailside Mel Pearl, Cody Willis, Scott Bonikowsky Zach Kolomeir Cookhouse Francois Shovik Sengupta, Imperial Market Jaysen Steeves 11 employees Shirley Reeds Morissette, Maya Gohill, Eatery 140+ employees Svetlana Atcheva, Amber Anderson David & Sabrina The Emmet Ray The Chef Upstairs Milton Mednick 25 employees Hutchison Perceptive Andrew Kaiser Greg Heller 29 employees 14 employees Listening Crafty Ramen Corry McGibbon Dispatch Nickle 9 Distillery Ricarda’s Jared & Miki Insomnia 3 employees Tamara Jensen, Chris Jacks Michael Dietl Ferrall, Daniel Quintas Adam Hyman- 100 employees Khalil Khamis 60 employees The Maker Smith Ama Always 30 employees Bean Café 10 employees Mike Mizzi The Case for Wine Lanna Christopher Caira 10 employees Ruben Elmer, Donna Mac Mr. Gary Guo 14 employees Banu Iranian Robert Albis Restaurant 20 employees Eatery and Gayley’s Cafe 8 employees Jeff Jamieson, Antler Commissary Tatiana Rogova Jesse Willis Le Baratin Jody Shapiro, Samira 3 employees 2nd Floor Events 17 employees Pascal Vernhes Michael Hunter Mohyeddin Ryan Fisher 10 employees 24 employees Fancy Food & 23 employees Donnelly Group the Mugshot Catering Jeff Donnelly Little Sister Aperitivo Tavern and the Meagan Bowden 168 Sushi Buffet 600 employees Food Bar Riley Gilchrist, Alpine Mr. Bobby Teng Jennifer Gittins, Erica Fillipoff Jeff Kennie, Kupfert & Kim 180 employees Equal Parts Michael van den 10 employees Scott Brewer, and Hello123 Jason Cassis, Winkel Sarah Brewer 180 employees Alchemy Jerrett Young 22 employees Perfect Distortion Ben Swirsky, 100 employees Jeff Crews Northern Lines The Wren and Nick Ward Malt & Barley 6 employees Paddy Treacy Lake Inex 15 employees F.I.N.E. A Public House 8 employees Dennis Kimeda Restaurant David & Sabrina Iotum Annabelle Erryn Shephard Hutchison, Jason Martin MyCremeCaramel Lazy Daisy’s Cafe Riyaz Somani 12 employees Michael Deveau 30 employees Chantal Dawn Chapman 22 employees 33 employees Vechambre 14 employees Farmhouse Tavern Bodhi Bar Annabelle’s Darcy MacDonell Milagro Naomi Gardner Bistro Ristoro The Skyline Kitchen 17 employees Arturo Anhalt 5 employees Lidija Ristovska Restaurant Leslie Echino 50 employees Maggie Ruhl 24 employees 32 employees 6 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Modus Coffee Sapori Two Penny Bar Banff Hospitality elle cuisine Quiznos Sub – Roasters Ryan Sciara Cody Willis Collective Lauren Mozer Greenbank Sharif Sharifi, 6 employees 30 employees Michael 26 employees Chris Evangelidis Jessica Teodoro Mendelman, 8 employees 5 employees Scran & Dram Una Jordan Fable Restaurant David & Sabrina Kelly Black Mendelman, Trevor Bird Results Native Tongues Hutchison & Jayme Stavros Karlos, 30 employees Hospitality Taqueria 35 employees MacFayden, Yannis Karlos Matt Rolfe, Cody Willis Carmen and 520 employees I Deal Coffee (& James Anderson 45 employees Shinta Japanese Brad Hamm Wine Bar) 20 employees BBQ 120 employees Bar le Sparrow Julie Galiatsos Newport Fish & Mr. Terry Wang Morod Meshgini, 19 employees Salon de Thé Seafood 10 employees Urban Source Stephen Kamp Cardinal Jose Cerqueira Wayne Abell, 30 employees ILFornello Morod Meshgini, 20 employees SPIN Calvin Hambrook Ian Sorbie, Stephen Kamp Ryan Fisher 3 employees Bodega Tapas Bar Stacey Patterson, 22 employees NGC Restaurant 51 employees By Sabor Sean Fleming Court Desautels What A Bagel Christian Mena, 450 employees Sansotei 150 employees Sprill Sushi Danny Farbman Lino Oliveira Michael Zhang Mr. Tony Chen 100+ employees Jewels Under 220 employees Night Kitchen 200 employees Bolete The Kilt Pizzeria Wilder Andrew Mcleod Elisabeth Burrow Soho House Tim Weatherup Spring Grill House Yash Kanabar 12 employees 4 employees Toronto 13 employees Mr. Tony Chen 3 employees Paul Arkwell 200 employees Bondi Produce LeTAO Pazzo Yu Seafood Gus Bondi Alex Lau Taste Toronto Jeffrey Leney, Stofa Restaurant Mr. Tony Chen 200 employees 20 employees Brad Wishen Larry McCabe Jason Sawision 20 employees 3 employees 70 employees 12 employees Bottom Line Mandi Lunan Food Fishbone Restaurant Business Coach The Acorn Phil & Sebastian The Clan Restaurants Wayne Cowley Mandi Lunan Shira Blustein Coffee Roasters Gathering Of Pedro Pereira 25 employees 1 employee 25 employees Sebastian Restaurants 100+ employees Sztabzyb, David & Sabrina Cobalt Hospitality Mascot Brewery The Arbor Phil Robertson, Hutchison Low Down Bar Group Aaron Prothro Shira Blustein, Rob Oppenheim 5 employees Cassie MacKell, Cyrus K. Cooper 35 employees Scott Lewis, 67 employees Jeff Beltran 5 employees Paul McCloskey The Dirty Bird 15 employees Mercatino Group 25 employees Prenup Pub, and Daniel Quintas Coco Jarrys of Companies Sin & Redemption, 60 employees A Cappella Nick Karavidas Amit Vadan The Fork & Plate and The Town Catering 11 employees 100+ employees Family Grill Inc. Crier, and The The Feathery Pub Todd Rutter & Deb Burton, Village Genius Tammy Ferguson, Kim Mahoney Core Restaurant Michael’s Table Ralph Hollander Atef Girgis + Sons Maggie Jakubiak 90 employees Hyun Jung Kim Dawn Bell, 17 employees 190 employees MacDougall 10 employees Penny Bell 32 employees Absinthe, Gustav, Tosho Knife Arts QJD Peking Duck Brgrzinc, Côte de Boeuf Aria, and Noce Olivia Go, Restaurant The Grand Trunk Snootyfox, and Teo Paul Elena Morelli Ivan Fonseca Mr. Qun Gao Alison Barrie Kaytoo 11 employees 40+ employees 5 employees 20 employees 2 employees John Garbe 110 employees DGS Events Old Nick Union Reset Social Cafe The Green Wood Staffing Kristine Teo Paul Adam Grinstead Ryan Fisher A Cappella Daniel Gagné Lukanchoff 31 employees 6 employees 63 employees Catering 500 employees 10 employees Todd Rutter & Vibo Restaurant San Antonio The Grille Kim Mahoney Donburi Japanese Parka Food Co. Luca D’Aprile Seafood Market John Tepelenas 90 employees Restaurant Eric Chao 30 employees and Oyster Bar 45 employees Mr. Stanley Lee 10 employees Paul Lionetti, ARDO 10 employees Wenona Lodge Felice Lionetti, The Keefer Bar Roberto Marotta, Poke Co Faye Blais, Gianfranco Cameron Watt Jaqueline Nicosia East India Judith Sloan, Phil Cacace Lionetti, 18 employees 25 employees Company Peter Campagna 13 employees Robert Onorati Restaurants 3 employees 25 employees The Playlist Co Ba Noi Anish, Sachit, Cru Wine Dali Bikich, An Tran Nitinm and Proof Cocktail Bar Merchants San Cosme Paul Azevedo 1 employee Sudha Mehra Jeff Jamieson, Charles Baker Arturo Anhalt 4 employees 100 employees Jesse Willis 8 employees 10 employees Avelo 18 employees Roger Yang 14 employees 7 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

The Fifth Inc. Cove Bar & Foodbenders St. Tropez Bistro Tuck Shop Cask&Barrel Oliver Geddes Restaurant Kim Hawkins Jason Strohan Jon Bloom, Susan Forsey, 104 employees Chris Wilson, 10 employees 14 employees Amelia Stines, Wayne Jones Michael Mercanti Theo Lerikos, 19 employees Context Wines Inc 45 employees Le Petit Bar St. Veronus Cafe Jonathan Mark Jacoby Shannon Mak, & Tap Room Metcalfe Cassis Bistro 1 employee Dandy Roland Hosier Shannon Mak & 19 employees Gilles Brassart, Michael Tozzi 5 employees Roland Hosier Andrea Brassart Metabolic 16 employees 5 employees Victoria’s Tavern 30 employees Media Co. Leopold’s Tavern 50 employees John Holland DZO Viet Eatery 400+ employees Stem Bar Cassoulet Palace Jackson Mou, Mitch Martin Volos Inc. Browne David Tong Little Anthony’s 12 employees Andrea Antoniou Matty Matheson Group Inc. 22 employees Andrea Antoniou 45 employees 8 employees Dennis Poon 45 employees Sumac Restaurant 71 employees East Thirty Six David Bloom, Whistle Stop Cafe Cattle Baron Julien Salomone, Locale Aurora and Raquel Zagury Peggy Steakhouse Eastbound Beer Devon Salomone, Locale King City 22 employees Shaughnessy Tom Grigoriou Dave Watson, Stanley Bernard, Lilly Vona 27 employees 190 employees Dave Lee, Sebastian Moya 150 employees Taco Boyz Tara Lee 10 employees Chris & Mike AM Bagel Como Taperia 17 employees Loic 40 employees Bryce Taylor- Shaun Layton, Edge Hospitality Michael Griffen, Vaisey, Frankie Arthurs Nosh Bar The Mercanti Max Ruiz-Laing, Ten Foot Henry Tiffany Style Harrington, Alex Cohen, Family, Liam Barron Aja Lapointe, 6 employees Justin Witcher Raegan Cohen Antonio D’Anello, 30 employees Steve Smee 25 employees 27 employees Zorka Kosic 54 employees 100 Acre Wood 100 employees Meatery Bistro Mary Wood Dickens Bar Lupulis Michelle Ball The Rebel House 14 employees Chris Hewitt Anthony Spagnolo Farside 5 employees Bruce Roberts, 15 employees 20 employees Rachel Conduit Sara Roberts 3050 Imports 6 employees Olive et 20 employees Nelson Abreu Donegal’s Irish Beautys Gourmando 8 employees House Larry Sckolnick Ferhus * Bix Dyan Solomon, The Salt & Pepper Daniel Cook 16 employees Restaurants Eric Girard Catering Co Aviv Immigrant 18 employees Scott Shipley 140 employees Stefanie Tortorella Kitchen Black Lab Brewing 65 employees 8 employees Robert Cher Donut Monster Anne Madden, Parlor 7 employees Reuben Billy Madden Fishcreek Jason Strohan The Senate Vanderkwaak 10 employees Restaurations 14 employees Tavern Barrique Kitchen 36 employees JF Gingras Steve Ryan & Wine Bar Blondies Cabaret 3 employees Phancy Food & 35 employees Josiah Tam Early Mercy Robert Naylor Catering 11 employees James Blackburn 30 Flo’s Diner Meagan Bowden The Waltzing 40 employees Pierre Hamel, 2 employees Weasel Basil Box Brew Revolution Peter Lau 30 employees Peter Chiu Evolution G Jonah Smith, 18 employees Po di Piu 200 employees WonderLounge M Smith Dyan Solomon, The Wednesday Rob Browatzke 12 employees Foxy Eric Girard Room Black Dog 20 employees Dyan Solomon, 140 employees Will Yeung Hospitality Chances R Eric Girard 30 employees Tim Pater Faster Linen Nick Bouris, 140 employees Prague 143 employees Service LTD. Mike Bouris, Restaurant & Cafe the-new-farm Mark Halberstadt, Brian Kilrea Furley Bread Mariana Gillian Files, Boat Thai Noodle Ben Halberstadt 65 employees Meat Wine Inc Sulganova Brent Preston Monty Choy, 150 employees Shaun Hughes, 16 employees 10 employees Jimmy Tong Chefs Hall Julie Hughes, 4 employees Fenelon Falls Andrea Antoniou Chris Vinson Profile Hospitality Tocador Brewing Co 130 employees 20 employees Group Dale Styner, Burgundy Lion Agatha Mac, Scott Bellhouse Guy Stowell Group Vinh Mac Chùuk Restaurant Futura Granita + 7 employees 9 employees Toby Lyle 6 employees Chris Argiro Gelato 150 employees 30 employees Carlo Diano, September Cafe TOMO Firkin Corp Lois Kim Mitch Martin Mark Ngo Cabcity City Cafe Stanley Adelson Corner Peach 17 employees 40 employees Devakaran 400+ employees Caroline Murphy, Jonny Canuck’s Manickaraj Emma Campbell Bar & Grill Sofia Truffles Burger 7 employees Foxley 8 employees Jonathan Charles Khabouth Bar, Table 21 Tom Thai Reynaert, Oyster & 13 employees Scott Cavers Steak Bar 80 employees Dominique Gilgen 8 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Gio’s Italian Osprey Bluffs Shore Line The Social Boom Breakfast China Rose Food Inc. Honey Co Brewing Co Bar + Table Tonino Restaurant & Gio Rana Hugh Simpson Valerie Jones, Julie Mavis, Cappellano, Lounge 20 employees 3 employees Dallas Manning Julie Carr Mafalda Santos, Ken Wong 3 employees 14 employees Mirella Pereira, 40 employees Giulietta Pizzeria P&M’s Kouzzina Rose Costa, Napoletana (est 1984) Skippa The Stag’s Head Jeff Cappellano, Cold Tea Vincent Guzzo George Corporation Pub & Grill Connie Di Stacey Welton, Francis Rodrigue Moutsatsos, Ian Robertson Raja Muru Placido, Shannon Oliver Dimapilis 60 employees Leslie Moutsatsos 10 employees 30 employees Perry 20 employees 85 employees 76 employees Glow Juicery Sprezzatura TWC Imports Colossus Marnie Ashcroft Parsons Brewing Restaurant Ric Kitowski, Boulangerie Greek Taverna 25 employees Company Michael Parker Jocelyn Klemm Merci La Vie Manny Tsouvallas Chris Parsons, 30 employees 3 employees Johanne 60 employees Jellyfish Samantha Parsons Martineau Francis Rodrigue 8+ employees Staffy Canada Inc Wah Sing Seafood 30 employees Costa Sorrento 40 employees Peter Faist Restaurant Nino Cioffi, Patrick McMurray 10 employees Monty Choy Brewsters Brewing Dominika Cioffi JoeBeef Group of Hospitality 8 employees Co. & Restaurant 30 employees Restaurants Patrick McMurray STK Toronto & Beer Revolution David McMillan, 80 employees Wilfred’s Matt Lanigan, Stone Mill Fred Morin, Alison Pravda And Felipe Aldea, Andrew Lanigan, Ballroom, Pedal Cunningham Woods Synergy Shaun Brandt Deirdre Lanigan Pub NOTL, 150 employees Robin Singh Franchising Inc 16 employees 550 employees Cracker Jacks, 30 employees Eddie Tsang & Johnny Rocco’s Joso’s Kyle Ferbey Atomic 10 Brindleberry Italian Grill, Leo Spralja, R Cottage 500 employees Anna Canzona, Catering & Events Johnny Rocco’s Shirley Spralja Restaurant Victor Reinoso, Muralitharan Pizza Wagon, and 34 employees Ian Thompson Taiko Canteen Tony Merante Thambapillai Doughbox Wood 14 employees and Zilfords 5+ employees 2 employees Fired Pizza & Kaza Maza Chicken Pasta Fadi Sakr Restaurant Aaron Bruce, Bampot House By Peter and Paul Tony Visca, 13 employees Graziella James Boettcher, of Tea Peter Elioopoulos Fernando Grazielle Battista, Justin Huculak Hannah Kalman, 850 employees Colavecchia La Cubana Pierre Julien and 19 employees Mark Newell 275 employees Pablo Mozo, Alexandre Gagnon 2 employees Cafe Oro di Corinna Mozo 18 employees Tallboys Craft Napoli & Pizzeria Dairy Lane Cafe 50+ employees Beer House BANGARANG Oro Di Napoli Shayne Perrin, Restaurant Tom Cacace Nickie Minshall, Cristina Ionescu, Jodi Perrin Le Café Bloom Orange Rouge 10 employees Tasha Potter, Mathan Rajartnam 20 employees Jessica Bégault Patrick Dumont Jesse Borg 33 employees 14 employees 20 employees Taris 20 employees Dark Horse Tom Laborie, Calii Love Espresso Bar Le Réservoir Ristorante Lucca Leda Laborie Bar Venner Dan Gunman Max Daviau, Ariane Lacombe, Anthony Papalia 16 employees Benjamin 80 employees 60 employees Dominic Goyet, 10 employees Anderson Marc-Alexandre The Common 10 employees Cannibale Dave’s... Mercier, Michel Rocky Mountain Stove Cocktail Bar On St. Clair Zabitsky Flatbread Darcy MavDonell, Baro2 Shayne Perrin, Liz Guerrier 25 employees Dominic Fielden, Simon MacRae Steven Gonzalez Mike Hope, Chris 11 employees Suzanne Fielden 22 employees 107 employees Massie, Paul Liberty 152 employees Massie Detour Coffee Entertainment The Fat Duck Beaver Tails 18 employees Roasters Group Round the Horn Gastro Pub Patrick Max Daviau Nick Donato Kristin McNeill, Rose Roberts. Marcovecchio Capo Cafe 50 employees 800 employees David Guindon Simon Mochan, 125 employees Romina Pisani, 6 employees Mark Thornber, Piero Silvaroli Don’s Maiden Lane Josh Campbell Bermuda 2 employees Michael Mercanti Wine & Spirits Seed to Sausage 30 employees Ashley Inglis 5 employees Sarah Dewar, Michael 2 employees Cassios Italian Mark Dutka McKenzie The Friendly Restaurant Drom Taberna 6 employees 30 employees Society Blue Star Diner Anna Cassio, Shamez Amlani Rebecca Lalui, Shayne Perrin, Michael Cassio 11 employees Mayrik Sharkey’s Ardin Lalui Jodi Perrin 26 employees Aram Gabrielian Seafood Bar & 20 employees 25 employees Early Riser Cafe 17 employees Grille Cave Spring Brad Heslop Tony Frustaci The Grey Vineyard 11 employees Mercer Tavern 60 employees Spencer Sgro Pennachetti Devin Pope, 14 employees Family, Angelo Bryan Schmidt Pavan 60 employees 30 employees 9 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

El Taquero Hexagon Lost Horn Pearle Hospitality Sorrento The Iceman Marnie Burnett, Artur Koczur Mediterranean Ancaster Mill Nino Cioffi, John Silva Israel Camarillo 25 employees Grill Cambridge Mill Dominika Cioffi 35 employees Durand Peter Contos Elora Mill 15 employees 25 employees Hillfire Smk & 10 employees Bread Bar The Rocky BBQ Spencer’s at the Starbelly Open Mountain Ernie’s Roadhouse Jen Speight, Love Child Social Waterfront (or Kitchen + Lounge Icehouse Nicole Borysiewicz Matt Speight House just “Spencer’s”) Derek Mihalik Susan Forsey, 15 employees 15 employees Dan Gunman Whistle Bear Golf 48 employees Wayne Jones 30 employees Club 41 employees Escoba Bistro & Impasto, Chez ETT: The Farm Stella’s Eatery Wine Bar Tousignant, and M & R Catering Aaron Ciancone Leah Marshall The Shore Club Brad O’Leary, Pizzeria Gema Marjorie Steenson 1,000 employees Hannon 115 employees Laurel O’Leary Stefano Faita, 10 employees 5 employees 24 employees Michele Forgione Petojo Food The Tampered 46 employees Mangia & Bevi Kimi Abdullah, Sunset Grill Press EVOO Eleonara Caldato Anthony Abdullah Peter Gianakas Caitlin Zannoni, Peter Catarino Jawny Bakers 22 employees 2 employees 25 employees 11 employees Olga Kiriakou, Fanzorelli’s Tom Zoras McEwan Group Poets Cove Tasty Kitchen Toasty’s Restaurant & 30 employees Mark McEwan Resort, Marina A. Kwan Stephanie Clark, Wine Bar 600+ employees and Spa 10 employees Vanessa Clark Sabena Coulter Joe Bird Aldesta Hotel 5 employees 18 employees Joseph & Taylor Miraas Cafe and Group The Beltliner Borg, Joao Pastry 200 employees Brendan Umbrel Frisaca Medina, Keyvan Yousefi, Bankowski Beverage Co. Salvador Cerna 10 employees Leila Zahiri Quetzal 25 employees Jeremy Moore, 6 employees 4 employees Owen Walker, Jay Rowan Jules Bistro Grant Van, The Bivalve 6 employees Gaucho Brazilian Eric Strippoli, Monarque Gameren Oyster & Libation Barbecue David Piltz Jérémie Bastien, 32 employees Co. VDG Salumi Ede Rodrigues, 45 employees Richard Bastien Lauren Carter, Stuart Kirton, Rosina Rodrigues 106 employees Restaurant Rory Crozier Mikaela Kirton, 48 employees Juniper L’Epicurieux 2 employees 7 employees Food & Wine Mosaic Beer Bar Dominic Tougas, Gibson and Geoff Hopgood, Matt Grande et al Fanny Ducharme The Boot Water & Bone Company Lucy Hopgood 4 employees 6 employees Social Pizzeria Ramen Luke Anderson, 5 employees Joseph Martineau, Janie MacAulay Keaton Grieve Murphy’s Restosdix30 Don Wilson 15 employees 10 employees Katana on Bay Lockside Pub & Andreanne Caron- 20 employees David Argyle Patio Labonté Why Not Grazie Ristorante 26 employees Heather Storey 250 employees The Drake and Cafe & Bar Brancatella 21 employees Firkin Pub, The Levi Biddlecombe, 110 employees ki Modern Rhubarb Firkin on Bay St, Adrienne Japanese + Bar Nicli Antica Christoph Carl, The Flatiron, The Livingston Greek and Co. 100 employees Pizzeria Terri Mathews- Fox and Firkin 3 employees Elena Arsenov Bill McCaig Carl Pub, The Moose 11 employees KRG 62 employees 25 employees and Firkin Pub, Wingporium Hospitality Inc. The Quail and Sports Bar H&H Sachet Doug Radkey Papi Chulo’s Rm 797 Firkin Pub, and Etiobicoke Fraink and Haines Elena Arsenov David Small, The Goose and Michael Gismondi 6 employees Lambretta 12 employees Joscelyne Firkin Pub 19 employees Pizzeria Atchison, Carlos Lopez Hacienda Sarria Celina Blanchard Paracom 11 employees 166 employees Yasmine’s Nadine Doyle 18 employees Bernard Feinstein, Authentic 35 employees Seymour Schwartz Rouge et The Everly Lebanese Cuisine Langdon Hall 50 employees Blanc Ltd. Restaurant & Bilal Chehade, Harrison Bennet Beaton Jean de Lataulade Lounge Farah Benni Staffing Inc. Family Pasta Pronta 3 employees Amber Thom, 21 employees Danylo Murrell 300 employees Mohammad Walid Jamie Hodges 150 employees 16 employees Rustico Pizza Vino 18 employees Paradise Le VSL cafe Jenna Clarke Grapevine, Harvest Eatery et patisserie Pearl Diver 28 employees The Goose Paradise Imports, Garret Thienes Ty Jeevaratnam Martin Zechel, Brendan and Holy Waters 13 employees 1 employees Milosz Malycha, Schofields Bistro Bankowski, Dean Festival Alex MacDougall Michael Haywood Symonds David Everitt, Hazelton Hotel Lloyd’s 30 employees 8 employees 25 employees Christian Davis Hani Roustom Ryan Lucier, 7 employees 250 employees Lianne Lucier Shoeless Joe’s The Heather 5 employees Kemptville Matt Cowan Jeff Underhill 1 employees 47 employees 10 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Otto’s Berlin Bar Gusto Italian Emma’s Back Papa John’s Pizza Turner Stevens Better Thans Doner Kitchen Porch Tamarack Group, Twist Fred’s Nancy Chen, Carmen & Brad Craig Kowalchuk Ken Chan, Kitchen & John Kriska Thomas Hamm 120 employees Jo Jo Wong Cocktail, 41 employees Masmejean, 90 employees 12 employees Magnone’s Konrad Droeske, Food & Liqour Italian Kitchen, BLCK. Matt Eckensweiler Barra Fion Tapas Vincent Ng, Pi Co. Winifred’s, Mother Adam Nanji 10 employees & Barrel Virginia Tam Marc Askenasi & Tongue 8 employees Michele & Ted 5 employees Sam Hazan Renne & Bruce Otto’s Bierhalle Kindos 300 employees Turner Boo Radley’s Nancy Chen, 20 employees George Street 80 employees Shelley Ashbury & Thomas Diner Picaro Cocktails & Michael Flaxman Masmejean, Nav Bhima’s Warung Ash Farrelly Tacos Una Pizza + Wine 11 employees Sangha, Konrad Paul Boehmer 12 employees Carmen & Brad Saskatoon Droeske, Matt 20 employees Hamm Carmen & Brad Born and Raised Eckensweiler Hawg’s Breath 90 employees Hamm Restaurant Group 20 employees Brickyard Bistro Saloon and Deli 90 employees Vittorio Colacitti Jesse Hughes, Laura Hawkins- ProvisionsTO 40 employees SoSo Food Club Carly Thorne, Doerr Kevin Castonguay Water Street Nancy Chen, Corey Durand 12 employees 10 employees Cooker Bourbon Thomas 11 employees Craig Kowalchuk George Peacock, Masmejean, Nav J. Webb Wine Something Else 120 employees Michael Taylor Sangha, Konrad Bruce Wine Bar Merchant Restaurant 8 employees Droeske, Matt Kitchen Janet Webb Ilias Balomenos Xola Restaurant Eckensweiler, Jennifer 15 employees 15 employees Mali Fernandez Boutique Bar Daniel Tal Vipond, Steve Devon Salomone, 15 employees Vipond, Shaun Loch Side - Bar & The American 6ix Triangles - Julien Salomone, Edmonstone Lounge Cheesesteak Tony Sabherwal, Sebastian Moya Miss Thing’s 15 employees Sukhi S. Shetra Company 4 employees 7 employees Nav Sangha 10 employees Metrotown 20 employees Canadian Pizza Guti Situ Absolute Comedy Cagney’s Plus Loloan Lobby Bar 10 employees Jason Laurans Steakhouse Riverdale Perk Zakir Somani Paul Boehmer 35 employees Gus Iassos Cafe 10 employees 30 employees The Burren Pub 18 employees Danielle Quayle Lisa Doyle Angeline, Le Bob 8 employees Cohen’s Beer Louis Restaurant 14 employees & Madame Woo Canadian Thai Republic Paraskevi Koufalis Robert, Renee, Restaurant, 5West Brewpub & Carmen & Brad 3 employees The Cabin Pub + Sherry & Lynn Robert & Kitchen Hamm Party Cassar Somthawin Wise Paul Musson, Alan 90 employees Mon Lapin David Wilk & 125 employees 2 employees Birrell & Doug Vanya Filipovic, Brian Denham Birrell Confluence Marc-Olivier 60 employees Arthur’s Nosh Bar Carinderia by 15 employees Distilling Frappier Alex Cohen, DFlores Ross Alger 15 employees The Gaslight Raegan Cohen Dolly Kohanyi 132 Bar Vintage 10 employees Megan Jones & 27 employees 5 employees Jean-Maxime Noble Coffee Co Timothy Pritchard Giguere Crow Bar & Elizabeth Rohrich, 6 employees Avondale Casero Kitchen 4 employees Variety Megan Jones, Kristy Barber Table - Jennifer Timothy Pritchard The Grifiin 7 employees Beth Milne, Emily Addiction Vipond, Steven 7 employees Gastropub Leonard & Jesse Pastry Inc. Vipond, Shaun Jed Corbeil, The King Street Gibbons Engin Tiryaki Edmonstone, Northern Belle Curt Dunlop Food Company 29 employees 2 employees Deidre Seabrook Ange Reynolds 9 employees Bar Buca, 15 employees 6 employees BUCA, Cuchina Char Restaurant Atelier The Muskoka Buca, Jacobs Group - Marc Lepine Daniel et Daniel OEB Breakfast Natural Food Steakhouse Connie DeSousa, 20 employees Catering & Events CO Market Peter Tsebelis John & Carrie Daniel Clairet, Mauro Martina Jed Corbeil, 550 employees Jackson Austin’s Bar & Guillaume Clairet, 250 employees Curt Dunlop 130 employees Grill Dave Sutton 20 employees BarChef Austin Gunning & 100 employees On The Rocks Brent VanderVeen Cheese Curds Scott Gunning Kitchen + Drink The Rosedale & Frankie Solarik Gourmet Burgers 27 employees David Mintz David Wilk & Diner and Poutinerie Catering Brian Denham Esti, Dubi, & Berry Hill - Bill Pratt B and B Christina Batty, 60 employees Gil Filar Sarah & George 38 employees Concessions David Mintz 18 employees Chiapparro, Brian Jones 40 employees One Under 16 employees 15 employees Vancouver Toast Wine Bar Jay Young Sarah Bond, 14 employees Christine Mitton 7 employees 11 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Chennai Dosa Fiorellino Joe Dog’s Monigram Coffee Restaurant 62 Staffing Plus Kings Massimo Lecas, Mike Coles Roasters Matt Nichols & Susan Patel Bala Saravanan Robbie Pesut & 40 employees Monica Braun, Jeff Massey 30 employees 5 employees Angelo Leone Graham Braun 26 employees 75 employees Juniper Cafe & 28 employees Steve’s Chianti Cafe & Bistro Ristorante Restaurant Restaurant Foodies Enid & Kenny Monkland Tavern Marzitelli Greg George, Barbara Anonymous Dario Barbara Irwin & Christopher Christina & Tom Masterson, Neil & Sarah 20 employees Josh Crowe Michaud- Nastos Manuel Quintillan, Brownell 17 employees Marzitelli & Fei 18 employees Miguel Forizli 5 employees Khao San Road Liu Maclean 55 employees Monte Wan Motorino Enoteca 2 employees Stone’s Throw Stillwell + 99 employees Enzo Commisso Coffee Collective Chives + 2 Doors The Stillwell 200 employees River Cafe & Kim Zacaruk Down Freehouse Kiss the Cook Deane House 10 employees Craig Flinn, Laura MacDonald, Catering Nam Vietnamese Sal Howell Darren Lewis, Chris Reynolds, Fia Pagnello Kitchen 80 employees Studio East Food George Davis Andrew Connell & 10 employees Nghia Nguyen + Drink 90 employees Richard Fewell 25 employees Riverdale Perk Bill Pratt, André 30 employees Kitchen 76 @ Cafe Pratt, Guy Pratt Cora Coquitlam - Two Sisters Nuit Social Danielle Quayle 12 employees Blake Bousa Fusaro’s Vineyard Tino Bianchi 8 employees 48 employees Pat Belsito Angela Marotta, 13 employees Sunnyside Grill 32 employees Melissa Paolicelli- Rock Salt Jeff Parissi Cuchulan’s Marotta OEB Breakfast Restaurant & 200 employees Irish Pub GFV Financial 40 employees Co. Cafe - Karen Collins, Rob Farrelly Wayne Leong, Matt & Tasha Superfly Tod Collins Evan Verburg Lee Restaurant, 40 employees Rissling, Alex Pearce & 25 employees Kid Lee 40 employees Zach Pettiford Giro D’Italia - Sursur Lee Olive Bistro & 4 employees DeSoto’s Enzo Ferlisi Restaurant Group Lounge SantaGuida Fine EateryStella’s 125 employees 120 employees Steph Foods Supermarket Bar Lunchbox Kalamoutsos & Marco & Carlo Sid Dichter & Tony Merante Gorilla Whate Leslieville Pumps Darryl Huculak Santaguida, Greg Bottrell, 24 employees Dean Symonds, Judson Flom 9-15 employees 15 employees 12 employees Brendan 21 employees Dope As Duck Bankowski Patrice Patissier Saving Gigi Supernova INC. 25 employees Little Brick Cafe Patrice Demers Ren Tani, Ballroom Raymond Costain Carmen Winkler & 18 employees 8 employees Kelsey Ramage, 5 employees Grand Cru Deli Jay Downton 10 employees Bruce Wallner 15 employees Pita Pit Senator Early Bird Coffee 9 employees Chris Fountain Restaurant TastersHUB & Kitchen Little Inn of 2032 employees Robert Sniderman Food Co. Fashid Sahami Habaneros Bayfield 40 employees Nandini Sarkar 27 employees Modern Taco Bar Jamie McDougall PonZu & Haraprasanna Bill Pratt & Mike Oliver Bill Pratt Shoeless Joe’s Sarkar Edgar 46 employees 12 employees 5 employees Saskatoon, 15 employees Marysol Foucault Ryan & Linda 17 employees Hermie’s Diner Maisy’s Pearl Positano Sutherland, Terra Rossa Chris Suckling, David Burns Restaurant 50+ employees Bill Pratt, Mickey Encore Catering Hermie Baldado 1 employees Feride Ugur Bian, Armstrong Cary Silber 10 employees 12 employees SilverWare Guo, Chen Geng 25 employees Melrose Nick Thalas 10 employees Hilton Garden Inn Wayne Leong pukka 100 employees F+B Kosher Calgary Airport 35 employees Derek Valleau, The Acoustic Grill Catering Lim Family Harsh Chawla Simit & Chai Steve Purtelle, Cary Silber 18 employees Mildred’s 6 employees Dee Akbulut & Jenny Leigh 15 employees Temple Kitchen John Ulgen 20 employees Icehouse Donna Dooher Purtelleighs 14 employees Fast Fresh Foods, Nicholas Hodge & 60 employees Bakery The Canteen & Freshwest Grill, Nathalie Doucet Jenny Leigh, Sorrel Restaurant Little C Koha Kitchen 20 employees Moliceiro Steve Purtelle Fari Chiniforoush, Renee Lavallee & Ben Geddes Restaurant 4 employees Sarah Pearson Doug Townsend 100+ employees Industria pizzeria Nuno Frank Bento 22 employees 30 employees + bar 7 employees Quanto Basta FAT Lamb Geoff Yee, Daniela Mela & Spicebros The Doctor’s Kouzina Richard Carrer, Molly Bloom’s Julia Kaberle, Atul Kapoor House Vera Tzoulas & Peter Ragis Irish Pub 26 employees 5 employees Ben Graci Chris Proftis 100+ employees Brian & Barbara 100 employees 8 employees Watson 14 employees 12 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

The Edible Story Vintage Group, F’Amelia San Gennaro Fresh Impressions Zee Grill Brian Cheng, Allora, Bookers Tanya Grant, Todd Massimo Covone Catering Inc. Jac Eckhardt Alanna Fleischer BBQ + Crab Vestby 20 employees Elizabeth Grimaldi 9 employees 5 employees Shack, Butcher 20 employees 2 employees and the Baker, White Rabbit La Prep The Ellery Chairman’s e11even Public House Aroma promenade Jeet Malhotra Erin McCormack Steakhouse, Dan Morrow Darius Kybartas Roy Segal 8 employees & Sean McNulty Township Bar 100 employees 20 employees 15 employees 12 employees & Grill, Vintage Publican House Chophouse & Real Sports Joe’s Italian Chair Decor Brew Pub The Grey Tavern, Wallflower Dan Morrow Kitchen Elizabeth Clark Brad Watt Spencer Sgro Kitchen & 300 employees Joe Price, Joe 4 employees 41 employees 14 employees Cocktails Princiotta Lance Hurtubise Str8fire 30 employees Santos Italian Brew Wizards The Hub Stratford 230 employees Hospitality Cuisine Board Game Cafe Kevin Larson Jamie Meireles Little Sito Marius Kyle Kornic 80 employees XXI Chophouse 3 employees Michelle Bouzide Dumitrescu, 7 employees Marc Graci 13 employees Marilena The Provincial 11 employees Paese Ristorante Dumitrescu The Oakville Kitchen & Bar Tony Loschiavo, Splash Poke 10 employees Pump & Patio Scott Martin & Z-teca Mexican Salvatore Morra Angela Wong Scott Smith Jason Yen Eatery 20 employees 23 employees La Casa 45 employees 25 employees Gabe Sarracini, Del Gusto John Nerpiti L-eat Catering Laprep Jessy Thomas Elvy & Flo Cafe The Red Rabbit 100 employees Tony Loschiavo, Kishor Shetty 15 employees Ann Peel, Perry Jessie Votary, Deirdre Anderson 5 employees Caicco Jonathan Zee Grill 50 employees Little Beasts 9 employees Naiman, Brittany Jac Eckhardt Aburi Restaurants Brewing Holmes,Adam 9 employees Aviator Danforth/ Canada Erin Broadfoot, King Street Trio Robinson, Dan Cinq Foods Seigo Nakamura, John Henley Uptown Moran, Shane The Broadview Dean Harrison 3 employees Brian Plouffe Oosterhoff, Sean Hotel Verity Crewe 700 employees 17 employees Collins, Heather Les Mallins Nelson, Alex Little Fast + Fresh Eggert 107 employees Austriaco Jimmy’s Michelle and Toast Culture 20 employees 34 employees Sports Lounge Jarod Traxel Josh Wilhelm The Gladstone James Sharp 7 employees 10 employees The Royal Hotel The Diner 10 employees Ambassador 65 employees House 29 Bar Sybanne Oldtown Bodega Banquet & David House Lady Glaze Howard Matthew Tosoni Conference Bogie’s Best 12 employees Doughnuts Dubrovsky Maura Grierson Centre & the Imports Ltd. Mark Brown 14 employees 4 employees Consulate Dining Caitlin Ferguson, Almond Butterfly 15 employees Lounge Brian Ferguson, Cafe Red Lion Eckhardts Shell & John Giancola Kathleen David Piesina Local Kitchen & Smokehouse Variety and Cafe 80 employees Ferguson 19 employees Wine Bar John Murray Art & Phil 3 employees Michael 26 employees Eckhardt The Wortley Nohra Thai Sangregorio 3 employees Roadhouse Anju, Bourbon Kitchen 16 employees L’Autochtone KD Investments Room, Bridgette Joel Bryan, Taverne Choux-choux Ltd, Bar, Clive Burger, Heather Grubb The Bottomline Americaine Gabrielle Sexton 22 employees Double Zero 20 employees Restaurant Gerry Brandon, 4 employees Pizza, Goro + Wayne Cowley Nancy Cassidy The Wren Gun, Local 522 Il Posto 25 employees 12 employees Blue Shock Dennis & Rhonda Public Tavern, Terry Pichor Executive Search Kimeda Lulu Bar, Model 40 employees Oodle Noodle Rustic Social Trevor Wowniar, 18 employees Milk, National, Jay Downton House Doug Ross National Bowl, B.Good 60 employees Ryan Wilson-Lall 4 employees Tiger Jacks Pigeonhole, The Mani Gidda 17 employees Rick DeJager Palace Theatre, 10 employees TMAC Pub & The Office Pub 48 employees Palomino Restaurant Group Millstone Public San Yoges Smokehouse, Ruby Watchco Ab Haymour House 25 employees Touro Brazilian Ricardo’s Lynn Crawford 300 employees Adam and Joanne Steakhouse & Bar Hideaway, Sky 18 employees McCullough Romanos Enzo Ferlisi 360, Wildhorse Bluebird 22 employees Restaurant 125 employees Saloon Bottega Pizzeria Cafe & Grill Lori & Romano Concorde Massimo Covone Rick Arsenault Millstone Public Perciballi Upstreet BBQ Entertainment 25 employees 30 employees House Bedford 27 employees Brewhouse Group Adam and Joanne Bill Pratt, 825 employees Bottega Pizzeria Sorrentino’s McCullough Mitch Cobb, Laval Restaurant Group 22 employees Mike Hogan Massimo Covone Carmelo Rago 25 employees 30 employees 400 employees 13 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

The Sweet North Merk Snackbar Daytona’s Kitchen NeXT Steamers Lobster Pan Chancho Bakery Mark Baker and Creative Michael Blackie Company Bakery & Cafe Erinn DeLorenzi 5 employees Catering 27 employees Roy Billingsley Zoe Yanovsky, 18 employees Andrew Stone 30 employees Bernice Huisman Mulligans Golf 40 employees Kellocks 80 employees Brass Taps Pizza Bar Restarant Big Pappi’s Pun Andrew Grace Ritorno Jennifer Carey, Shane Therrien Central Social Hall Clare Sturm 19 employees Julia Hanna Tiffany Forsyth 8 employees Jesse Kupina 10 employees 30 employees 10 employees 130 employees It’z a Wrap Twoforks Notre-Boeuf- Julio Calle The Sal Monaghan’s Rob Lampman Smt Coaching, De-Grâce 4 employees Aaron Gillingham Sports Pub & Grill 20 employees Consulting & Jonathan Dresner 15 employees Claudio Serrao Business Support 200 employees Sugo on Surrey 40 employees 1886 Lake House Shelagh Thurlbeck Alex Tami Laylow Brewery Bistro 3 employees Pigeon Espresso 25 employees Dan Boniferro Aux Delices Shawn Carr Bar Colin Weadick Bakery 15 employees The Cow & Sow Jonathan Dresner Restaurant 4 employees Nakita Gomes Eatery 10 employees Kashmerr 3 employees Pieza Pizzeria Lorraine Forbes Harinderpal Rai Panther Laryssa Cesta 25 employees Nitza’s Pizza 16 employees Associated Presidential 9 employees Peter Consultants Inc. Gourmet America Cheese Giannakopoulos The Spice Trail Danny Burgess Rick Rowe Black Birch Steak Metrotown Peter Restaurant 37 employees 20 employees Restaurant Guti Situ Giannakopoulos Amanpreet Rai Mark Mogensen 10 employees 100 employees 6 employees Betula Restaurant 850 Degrees 14 employees Michael Stauffer Pizzeria Baro Toronto, Beefcake’s Burger Block 19 employees Chris Beard Sprinkles On Top Petty Cash Factory Kitchen + Bar 16 employees Michelle Peters Toronto, Dasha Derek Lankinen Stephane Prevost The Blackhorn 8 employees Toronto 11 employees 20 employees Steakhouse Funhaven Honeycomb George Dallis, Yury Putnin The Flour Mill Hospitality Group Urban Diner Ltd. The Mediterraneo Kim Tsitsopoulos 95 employees Scratch Kitchen 450 employees Lisa Dungale Mario Kyprianou 5 employees Restaurant 24 employees 17 employees Barburrito Alliston Ann Marie En Ville Event Smileys Cafe Abbasi Kothari Nitsopoulos Lisa Design And Positano Orrange Ferit Demirel 7 employees Tokuc Catering Restaurants Kitchen + Bar 2 employees 50 employees Geoffrey Johnson Feride Ugur Don Brian Orrange Turner 42 employees Ugur 40 employees The Club Cafe Stevens Group On The Locks 12 employees Mike Steroin Bruce Turner Haley Pickering Sleeman Aroma Espresso 4 employees 70 employees 3 employees Dale Flynn This is iT! Bar Avenue rd 1100 employees James Scott Farshid Tayyeb Il Paglaccio The Porch Light Bar Bacan Seeley 12 employees Manuel Silva Jefferson Wilde Guillermina Buzio Danforth Sidebar 2 employees 6 employees 11 employees 5 employees Geoff Bruce Aroma Espresso 21 employees Silver Springs Bar Woodbridge GattoPizza Relish Bar & Grill Beaux Daddys Family Restaurant Farshid Tayyeb Ionela Cristea Joanne Clayton French Quarter The Wolfs Den Cathaleen Chow, 10 employees 8 employees 21 employees Steak & Seafood Steakhouse And Leasa Choe Restaurant Grill Ltd. 10 employees SoLo on Main TacoTime Cantina Beckta Restaurant Chris Davidson Curtis Thorne Lauren Chun Park Group 16 employees 30 employees Coffee Pocket VanDixhoorn 6 employees Stephen Beckta, Alan Jung, 25 employees Clay Cardillo The Pint Smoke And Sow Agnes Kim Belly ice cream co 140 employees Public House Raymond 5 employees Dimmi Bar & Shelley Westgarth Cesar Mesen Magnuson Trattoria 8 employees The Only Café 100 employees 4 employees Babylon Lounge Raymond Gallery Kal Merkley Commisso revel coffee inc James O’Donnell Spearhead Bight Restaurant 30 employees Anne Campion 20 employees Brewing Company & Bar Caffe Umbria 18 employees Martin Villeneuve, Bianca Garofalo Peter Lee Siam restaurant The Hummussiah Amanda 40 employees 16 employees Thutchai Srisodsai Carve Real Estate Tom Levi Richardson, Josh 8 employees Ryan Earl 4 employees Hayter The Little Brown Fired Up 2 employees 36 employees Jug Breakfast & Lambretta Naturally Vero Patricia Deas, Burgers10 Pizzeria Harbour Veronique Daoust Chez Piggy Tom Deas Cathaleen Chow Celina Blanchard Restaurant & Bar 4 employees Restaurant 4 employees 10 employees 15 employees Lorraine Leblanc Zoe Yanovsky, 35 employees Rachel Mathies 60 employees 14 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Edulis Restaurant Naan Kabob N’Awlins Jazz Bar Puntogelato The Wizard Harbord House Tobey Nemeth Fayaz Ahmadi 14 employees Alessandro Chao Zheng John Oakes 6 employees Fahim Ahmadi Buccianti 5 employees 20 employees 200 employees Hogtown Smoke 10 employees El Tres Glen Tymchuk, Patent 5 Distillery Centini Bianca Garofalo Sassafraz Scott Fraser & Behind the Wood Brock Coutts Chevonne Centini 25 employees Restaurant Laird Fraser Bar Store 6 employees 25 employees Zoran Kocovski 50 employees Ricki Broad Giorg Cucina 85 employees 2 employees Capitol United Bakers E Barra Fairouz Mitchell Lupichuk Dairy Restaurant Bianca Garofalo Cambridge Mill Tony Garcia & Pico Inc 30 employees Nathan Ladovsky, 15 employees Alex Kastner Hussain Rahal Chris Rasmussen Philip Ladovsky 24 employees 9 employees Fratelli Kanata 69 employees Peake Barbecue Le Petit Dejeuner Tanya Aramouni Sean Peake Janet Johan Maes Bistro Mirepoix Reverie at the 32 employees Leave It T.O. Mackinnon 13 employees Madelaine Park Us Inc. 3 employees Warden Faaren Farzam Kate’s Town Eva Al-Switi Boom 7 employees 15 employees Talk Bakery 4 employees Pilgrimme Breakfast & Co Kate Clipperton Jesse Mccleery Mirella Pereira Wild Mountain Insomnia Trattoria 6 employees Sofia Restaurant 8 employees 20 employees Food & Drink & Wine Bar Yorkville Brooke Fader, Allison Ballantyne Fresh Start Foods Charles Khabouth Taste Detours Luxe Bistro Oliver Kienast 8 employees Scott Lewis 60 employees Lynn Broughton Noah Firestone 11 employees 300 employees 1 employees 30 employees La Gare Auberge Mercado Negro The Lumberjack Restaurant Bar La Chefs Catering Luisa Parreira Highlevel Diner The Middle Spoon Restaurant Danièle Monette & Events Ltd 8 employees Deborah Parker / Noble Rosemary Mccann 6 employees Marci Stickel 46 employees Ciaran & Lacey 39 employees 80 employees Levetto Aurora Doherty The Terrace Hoang Nguyen Fidel Gastro’s 20 employees Marcello’s Dining Room Brickhouse Craft 11 employees Matt Basile Market & Deli Veroncia Prokopiw Burger Grill 3 employees St. Louis Fadi Kachi 6 employees Steve Stewart Iq Interactive Inc. Bar & Grill 30 employees 23 employees Omer Choudhary, Walter Craft Michael O’Brien Wellington Cakes Sean Mccaughan Caesars 30 employees Leah’s Anne Forestell Dunns St Martin 12 employees Joshua Linde Leah Kalish 3 employees Tally Givon 8 employees Ice Cream Patio 6 employees 40 employees Come See Me Nick Lucchese, Baked in Rahul Raina Turtle Jack’s Caroline Lucchese, Bistro Mirepo Saskatoon Sugar Run 30 employees Muskoka Grill— Eric Cannataro Madelaine Waree Limited Justin Vail, Yonge Street 23 employees 7 employees Kimberly Fernet Kypp Saunders Brewbakers Location 4 employees 10 employees Andrew Dawson Charanjit Bhamra Flame Taj Indian Cuisine 35 employees 40 employees Food+Design Indu Bakshi Camino Taco High Fives Serhat Sacildi 4 employees Agnes Bajewicz Sports Pub New Asian Village Hendriks Irem Sacakli 30 employees Markus Kosmos Veronica Kapur Restaurant & Bar Sacildi Taco Time 22 employees 21 employees George Bozikis 8 employees Ankur Patel The Lakeview 65 employees 5 employees Restaurant Urban Indian Cafe Fergus and Bix The Chvrch Fadi Hakim Gursharan Kaur, Scott Shipley Lotus Bar of John Sunset Grill Alexander Tejpreet Dulat 86 employees Radha Basnyat Kristoffer Harvey Dean Stresman Sengupta 9 employees 20 employees & Partners 22 employees 35 employees King Rustic 25 employees Brigade Pizzeria Kitchen & Bar The Iron Kettle 1 Fish 2 Fish Restaurant Napolitaine Amena Ali-Ridha B&B Skinny’s and Chips Candide Jean-Daniel 22 employees Benjamin Smokehouse Maureen John Russell Nadeau Leblanc-Beaudoin Todd Lindsay Horne-Paul 12 employees 19 employees The Dam 10 employees 30 employees 2 employees Smokehouse Jennie’s Diner The Belsize Faron Saufert Morgan’s Bistro Fergus & Bix 1 Scoop 2 Scoop And Bakery Public House 11 employees Morgan Macleod Restaurants Annette Jennie Hamel John Oakes 18 employees Scott Shipley Schottmann 14 employees 25 employees Mister Produce 70 employees 2 employees Mark Goodman The Hub Stratford The Vine Tam Vietnamese 75 employees Kevin Larson, Nomiya Park Grocery Ruth Van Den Street Food Spencer Vella Wing Chan, Jeff Deli & Bar Wildenberg and Cafe 72 employees Chan, Kin Chan, Neighbourhood 17 employees Joseph Nguyen Tony Chan Group of 6 employees 74 employees Companies 13 employees 15 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

The Duchess Green Door Cafe Rustic Reel Juniper Dining Co Fleets Food The Ballroom of Markham Brittany Hutchison Brewing Company Andrea Legacey Alex Fabro, Barry Taylor Paul Cicchini 8 employees Susi Foerg 12 employees Lynda Covello 60 employees 35 employees 23 employees 8 employees Pepperwood Ek’s Grill Killick Cafe Pressed Bistro Carl’s Jr. Bill Justus Richmond Station James Gallant Karie Ford Stephen Bell Na Na, Michael 20 employees Carl Heinrich, 5 employees 15 employees 28 employees Loewenbein, Ryan Donovan, Marybeth VH Restaurants Jenn Hornak, Belgard Kitchen, The Queens Head Country Manor Chambers Ltd Hayden Johnston Havana Vancouver Burlington Kim Stinson 300 employees Dave Keeler 65 employees Reuben Major Edward Catley 5 employees 60 employees 70 employees 27 employees Ramen Isshin Corks Shoeless Joe’s Jason Matsubara The Drake Eatery H Mavridis Seashore Stone Jug Sports Grill 88 employees Mike & Lee 32 employees Restaurant Bruce Branan Saskatoon Spence Simone 50 employees Linda Sutherland Mount Royal 29 employees Momofuku Robicheau 45 employees Family Restaurant Toronto 12 employees Penny’s Place Masoud Namdari Slickity Jims Chat David Chang Penny Bell Rabbit Dash 22 employees And Choux 100+ employees Le Caveau 8 employees Coffee House Annette Payne Beatrice Stutz Jonathan Laser 8 employees Everleigh 25 employees Egger Hospitality Hepplewhite Bob Lorion Ralf Madi Peter Egger 9 employees 15 employees The Cornerstone 50 employees John Max Sports 150 employees Restaurant & Wings Liaison College, Moco Kitchen Inc. Pam Viinikka Patrinos John McKibbon, The City Pool Culinary Arts Brian Foster 12 employees Bunny Julius, Jason Osborne, Nic Savage Wayne Brown 56 employees Dallen Lozowchuk John O’Kane, 8 employees 6 employees The Log Cabin 20 employees Mike Wetzel Culinaire Tavern 100 employees The Red Light Open House Magazine Brian Heath My Dog’s Cafe Nic Savage April Walsh Linda Garson 25 employees & Bar Sandbar 4 employees 8 employees 35 employees Wendy Perron Waterfront Grill Alberta Food 1 employees John McKibbon, Gray Jay St. James’ Gate Steam Whistle Tours, Inc John O’Kane Dominique Kolin Barley Biergarten Karen Anderson Chaska 40 employees Dufour, Devon Troy Boudreau Josh Hillinger 20 employees Naveen Seth Bionda 75 employees 45 employees 40 employees Quality Kitchen 6 employees Chez Gatse’ Cleaning Ltd Reunion Coffee The Royal Restaurant Pluck Tea Theepan Star Grazing Inc Roasters Produce Co Tibetain Jennifer Commins Muthulingam David Kinnersly Adam Pesce Tony Morano Lhati Nyima Lama 8 employees 30 employees 15 employees 75 employees Joe Scali 3 employees 25 employees Wind Cries Mary Hawley Crescent Orto Trattoria Shebaz’s Smiths Pub Jesse Dame County Kitchen Pino Guerra Shawarma & Kokomo Barry Rabold 14 employees Roger Searle 9 employees Falafel Colin Denton 24 employees 6 employees Doris Chordekar, Katherine Ruddell Indecent Risotto Dice Gabriel Chordekar 30 employees Cheers Restaurant Andrew Paumier Riviera, El Camino, Owais Jaleel, 7 employees Barry Rolph 4 employees Datsun Aoun Ali Old East 765 8 employees Matthew 15 employees The Blue Toque Jim Ferreira Boobdocks Bar Carmichael Diner 10 employees The Train Station And Grill 150 employees Haze Lounge Ray Yee Pub Andrew Hansen Owais Jaleel, 8 employees Broken City Social David Lindsay 20 employees The American Aoun Ali Club 62 employees Simon Fallick 20 employees Soif Bar A Vin Andrew Brassard Carl’s Catering 30 employees Veronique Rivest 21 employees Mid-Town Station The Glen Wings Tap & Gril 16 employees Kitchen + Drink Bino Dalli The Butcher Brent Stewart Texas Lounge David Lindsay 30 employees and Banker Pub 65 employees Moco Downtown Andrew Brassard 19 employees Sharon Meikle Shawna Foster 11 employees The Small 22 employees Quatrefoil 27 employees Walkerville Eatery Winemakers Restaurant Olio Too Mark Hawken Collection Hovey Manor Fraser Macfarlane Rocket Bakery & Joanne Oliver 9 employees Peter Wearing Jason Stafford 28 employees Fresh Food 7 employees 14 employees 88 employees Kelly Mansell Gervais Party Brux House Craft 40 employees Salt Shaker Rentals Parallel Brothers Beer + Kitchen Deli & Inn Cleveland Gervais Aharon Ozery Fraser Macfarlane Martin Ruiz 50 employees 39 employees 25 employees Salvador 22 employees 16 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Mill Group Pub 7 Numbers Picton Ristorante Rosina Brotelli Pasta Bar Drinks Ontario Nails and Spa on Company Victoria Worlidge Steven Harris Joey Napolitano Jim Lisser Preston Street Larry Davis, 15 employees 20 employees 8 employees 2 employees Jennifer Ho Jason Geick 1 employees 150 employees The Brew Table The Porch Rose N Crantz The Yoga Chef Nicholas Lambros Shon Jones-Parry Roasting Co. Cafe & Meal Prep Zoey Silver Creek 50 employees 50 employees Jamie Nichols, Steph Lovric, Nails & Spa Inc Ventures Ltd Jesse Roberts Dan Lovric Jennifer Ho Monica Preston Bessie North The Rock N’ 9 employees 4 employees 3 employees 12 employees House Horse David Smart Shon Jones-Parry Rustico The Perry Group Frankie Tomatto’s Foodalicious Susan Meldrum 35 employees Mike Babineau Mike Perry Hal Roback Evan Aranoff Smart 25 employees 30 employees 137 employees Peter Gismondi 2 employees Edison’s Cafe Bar 40 employees Greg and Buffy Redcan Gourmet Brix & Mortar Mocha Mocha Karma’s Punjabi Kuepfer and Tim May David Hannay Café Ulis Restaurant Cuisine Illingworth 5 employees 43 employees Mercedes Tyson Blume Karmjit Gill 2 employees Tripkovic 39 employees 2 employees Supercoffee Kiko Sushibar 22 employees Dublin Calling Cassandra Nhan Huynh, Indian Flames Bar Life Of Pie Toronto & Nicolaou Tuan Nguyen Freshii & Grill - Copper Roman Romaniuk Vancouver 10 employees 13 employees St. Catharines Bowl Inc. 22 employees Shon Jones-Parry Jodi Murray Michelle Joyce 45 employees Cafe Polonez Italian Cafe 10 employees 2 employees Daily Seafood Inc. Zygmunt Zychla, Frank DiPalma Timen Ho Radio Zofia Jedynak 5 employees Shore Grill Scanway Catering 35 employees Shon Jones-Parry 17 employees and Grotto Ankur Gupta, 12 employees Amandala’s Maureen ONeill Raj Gupta Legalshield Superbaba Amanda Menard 26 employees 60 employees Canada - Par-Tee Putt Abdallah El Chami 6 employees Independant Toronto & Ottawa 40 employees Sicilian Pasta The Clubhouse At Associates Shon Jones-Parry Soul Sistas Kitchen Paradise Valley Eric Smith 32 employees Quiznos Restaurant Stephen Maguire, Dawn Postnikoff 3 employees Gurinder Rakkar Lorraine Morin Donald Orchuk, 30 employees Dublin Calling 7 employees 6 employees Jamie Maguire Dynamic Calgary 62 employees Grey Tiger Hospitality & Shon Jones-Parry Harvest Eatery Lighthouse Bistro Becky Ip & Ryan Entertainment 25 employees Garrett Thienes, and Pub Stella Luna Ringer Becky Ip & Group Kristy Thienes Thom McCann Gelato Cafe Ryan Ringer David Moore The Yale 13 employees 90 employees Tammy Giuliani 300 employees Shon Jones-Parry 40 employees Kennedy Catering 30 employees Ship & Anchor La Dolce Vita and Chef Services The Wilcox Pub Paula Hensley The Goofie Matthew Kennedy Gastropub Prost Haus James Ballantyne 14 employees Newfie Pub & 2 employees Daniel Nguyen Shon Jones-Parry 70 employees Grill 45 employees 12 employees The Brig Pib Rebecca O’Brien Chasse Galerie Merchant Tap Elias Papadolias 24 employees Vianney Godbout Blacksmith’s Dublin Down House 25 employees 12 employees Bistro Vancouver David McNamara Firehouse Subs Parveen Jhingan Shon Jones-Parry 45 employees Los Cabos Adam Preston, Coeur De Loup 8 employees 12 employees Cantina and Grill Patrick Morris Vianney Godbout Quiznos Cheryl Sayer, 60 employees 10 employees Monks And Pizza Nova Repentigny Blair Sayer Jonesie Gastro Sam Primucci, Kael Poirier 16 employees Vienna Restuarant The Cedar Nest Truck Domenic Primucci 8 employees James Sawyer Decor Cafe Inc Krista /Mike 11 employees Tomasso’s 14 employees Suzette Peters Neves/Jones Union Kitchen & Italian Grille 5 employees 29 employees Grumans Catering Cocktails Andrew Kotsovos North & Navy & Delicatessen David McNamara 80 employees Christopher Sitara Freddy’s Peter Fraiberg 30 employees Schlesak, Manpal Rekhy Restaurant 20 employees Spageddy Eddys Adam Vettorel 20 employees Robert Makhlouf Might & Main Danny Bikos 25 employees 15 employees The Blue Willow Trish Feistner, 11 employees Permul Ltd Tea Shop James Feistner Mathew Mondor Stephanie Perry The Prescott Pamela Harris 10 employees Spageddy Eddys Mathew Mondor 23 employees Shon Jones-Parry Alison Mckinnon of London 1 employees 35 employees 7 employees Benzer Group Thomas Bikos Pub Saint Pierre Smitty’s 9 employees Vaughan Chittock Beta5 Chocolates Warren Benzer 42 employees Adam Chandler 70 employees 18 employees 17 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

W. D. Colledge Shooters Tavern The Drop Hoito Grey Matlock Good Life Co. Ltd. Paul Maybroda Coffee Bar Kevin Vesa Bakery Inc Foods Co. Chris Jeens 15 employees Tony Medd, 30 employees Adewale Rabiu Rakhi Ahluwalia 25 employees Lorraine Yeung 10 employees 9 employees The Cascade 10 employees Sunset Grill Kelowna Beer Company Fourth Avenue Vonality Olivea Institute Nigel Pike 5 Forks Food & Dave Morrow Josh Gold Stev George Chris Stirling 120 employees Drink 15 employees 50 employees 36 employees 15 employees Chris Bliznikas Naxos Grill & Bar 45 employees 13 Food & Bundok Royal Pizza Roma Bakery Penny Beverage Ryan Hotchkiss Mill Woods Philip Difilippo Kahramanos Teppan Village Matt Rolleman, 12 employees Ryan Decoursey 55 employees 40 employees James Rod Rolleman 30 employees Gabelhouse 26 employees Tacos La Cantina Bingemans Ryu Hospitality Wendi Nesters Plaza Leaf + Bone Mark Bingeman Group Gabelhouse Parlour Italian Jose Barajas Anushka Garnier 400 employees David Dayan, 50 employees Kitchen & Bar 35 employees 3 employees Jorge Da Silva Lux Steakhouse + Respect Is 120 employees Funhaus Lts Bar, Bar 94, Hart’s By CHLOE. Mimi Foods Burning Kitchen Bernie Rabski Table & Bar, Rebel Rami Moukarzel, Artistic Dough and Bar Prime Gelato 5 employees Food & Drink, Katrina Sheppard Products Robert Gregorini Anne-Marie MKT Fresh Food 40 employees Mike Primucci 45 employees Calonego Infinity Beer Market 40 employees 12 employees Enterprises Group Century Catering Nami Japanese Receiver Coffee Pepe Barajas & Event Planning Restaurant Barberians Company In Common 150 employees Century YDC Group Sgro Steak House Colleen Mackay Danielle Thunder Hospitality Group 37 employees Arron Barberian 41 employees 15 employees The Smoque Chris Lachance 50 employees Shack 300+ employees The Chopped Leaf Regulars Bar Cellar Door Tyler Aldercotte Langley North Redhead and the Nader Marzouk Restaurant 25 employees The Koven Kim Jones Chef Cafe 50 employees Robert Rubino Mehdi Galehdar 25 employees Derek Cyrenne 12 employees Zante’s Bar & Grill 4 employees 5 employees Mezzo Restaurant Sean Laferriere The Chopped Leaf & Lounge Sirkel Foods 16 employees Ale Scott 72 Tall Tree Filip Rocca Kelly Ballantyne John Kim Jones Sandwich Darcy King 12 employees 57 North Kitchen Mccononville 20 employees Company 28 employees & Brewery 13 employees Michael Stauffer The Pasta Shoppe Andrewe Parker The Chopped Leaf 7 employees Jonny Canuck’s Kim Pizzolato, 35 employees Sunshine Diner Maple Ridge Bar & Grill Ashlyn Ransome Gisele Wilby, Kim Jones Steve and Mary’s Scott Cavers 3 employees Little Goat Louis Wilby 18 employees on the Square 20 employees Food & Drink 7 employees Steven Bruce The Fix and Co. Alexander Svenne Chair-Man 3 employees Jacks Gastropub Tamara Spinatsch 28 employees Kitchen Sync Mills Corp Troy Loop 8 employees Sheila Bennett Chair-Man Mills Little India 50 employees All Seasons Grill 1 employees Corp Bobby Bhullar The Social Pub Whistler 200 employees 9 employees Camel Restaurant Christopher Hamid Azani 11th Mile Khaled Alqahbi Freeman 45 employees Peter Tompkins Event Rental Carmen’s Group 10 employees 60 employees 10 employees Group PJ Mercanti Radisson Hotel Lee Ann Tait 350 employees At Origin Coffee 180 Sports Bar and Convention The Pierside Pub 500 employees Shop Franz Roessl Centre Brent and Baci Ristorante Cuneyt Han 40 employees Karima Suleman Bernice Noels Pepe and Lela’s PJ Mercanti Mertdogan 75 employees 15 employees Ricardo Alvarez, 50 employees 2 employees Ling Lees Sue Alvarez Chinese Cuisine Radisson Culinaria 10 employees C Hotel Roselle Desserts Norina Karschti Red Deer Restaurant & Joe Mercanti Stephanie Duong 12 employees Amin Suleman Events Lionheart British 150 employees 10 employees 75 employees David Buchanan, Pub & Restaurant Old Bird Chelsea Scott Adam Greco Carmen’s Baker and Scone Sophia (Zhe Shui) BTP 20 employees 25 employees Banquet Centre Sandra Katsiou Lin Smoquehouse Matt Abraham Baker 20 employees Tyler Aldercotte Fernie Cattle Riva 150 employees 20 employees 40 employees Company Stev George Moody’s Bar & Scott and Deanna Hamilton Veloute Bistro Grill Meat Street Pies Cindey Taylor Harrington Convention And Catering Sarah Cooling Sherwood Park 11 employees 16 employees Centre Alise Matos 13 employees Gary Maier Ammar Balika 8 employees 10 employees 100 employees 18 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Lakeview Black Dog Village The Night 3waves Boutique Coast Mountain Marshlands Inn Charlie Cino Pub & Bistro Kitchen Staffing Agency Brewing Barry Dane 25 employees Ted McIntosh, Tim Weatherup Sara Espinosa, Kevin Winter 7 employees Kathleen Yannick Thiriar Jennyfer Zumofen 14 employees Ao Pasta Sloan-McIntosh 12 employees 50 employees JMs Vanwuet & Kris Schlotzhauer 35 employees Sizzle Mongolian Event Centre 10 employees The Craft The Reid Bar Grill Vince Suca Anejo Brasserie & Grille and Grill Jason Polano 45 employees Paglione Estate Derek Doke Constantine Annette Read 16 employees Winery 55 employees Tzembelicos 18 employees The Kingston Hub Sandra Paglione, 47 employees Sovereign Room Group Robin Sheikh Blanco Cantina Rollthisway Scott Arnot Greg Stevenson 13 employees Derek Doke Chewies John Hoffmann 34 employees 260 employees 32 employees Jamie Haddad 2 employees Brazen Hall 70 employees Octagon Boating Club Kitchen & Balsamico Edulis Steve Stathakis David Bourdeau Brewery Nedad Spahic Tomlin Tobey Nemeth 45 employees 60 employees Kristjan 14 employees Steve Simpson 6 employees Kristjansson 40 employees Karouzo’s Pujukan BBQ 65 employees Alta Sustainable Eau Claire Steakhouse Jun Lee Restaurants Ltd. Fired Up Distillery Mark Kellis 10 employees Melville Cafe Inc. Eric Griffith Breakfast & David Farran, 25 employees John Cerny 20 employees Burgers Tina Wolfe Mckibbin’s Irish 15 employees Cathaleen Chow 30 employees Tmac Pub Group Pub (4 locations) Aberfoyle Mill 7 employees Greg Taylor Rick Fon Blackshop John Manolis La Belle Province 400 employees 175 employees Restaurant and 35 employees Blackwater Restaurant Wine Bar Coffee Company Goerge Adamou Evil Dave’s Eastside Social John Cerny Cast & Crew Dave Duguay, 14 employees Grill Ltd. Joey Skeir 51 employees Gastropub Alyssa Duguay Cyndi Day, 23 employees Alfred Audet 7 employees 5west Brewpub Mike Day Solé Restaurant 25 employees And Kitchen 20 employees Ace Grill and Wine Bar Smitty’s Canada Doug Birrell Peter Michalakos John Cerny The Reid Bar Steven Fee 15 employees Mangia & Bevi 6 employees 44 employees and Grill 1000 employees Resto-Bar Annette Read Qb Sports Bar Eleonora Caldato Retour Bistro Elora Brewing 18 employees Splitsville Grill Games 22 employees Layla Saleh Company Entertainment Mike Marcolin 6 employees Benjamin Sachse, Stanley Tavern Patrick Haggerty 45 employees Hughs Room Live Sonia Cheng, Jon Susan Poulin 180 employees Brian Iler Serrano Imports Laurencic, Amy 10 employees Murphy 45 employees Michael Tkaczuk, Lachowich The Abbot Hospitality Group Gieselle Baerveldt 45 employees Cafe Belong Pub & Fare Kevin Murphy Run Your Show 5 employees Brad Long Carrie Mccloy 750 employees Resources Mia Food Service 35 employees Chris Davis Darren Moore RT Social Nick Karmali 14 employees Roku Bar + Bites 4 employees Carl Milroy 30 employees Buyers+Cellars Robert Sayaphet, 1 employees Wine Purveyors Martello Peter Mak Publican House Universal Grill Margaret Hobbs Restaurant Inc. 4 employees Brewery Country Kitchen Julie Robinson, 8 employees Peter Neumann Brad Watt, Restaurant Tristan Robinson 20 employees The Gateway Katie Watt Niki Kefalas 12 employees The Bistro Sait Student 32 employees 6 employees Heather Poulin Fargo’s Pub Association Irene’s Pub 6 employees Lorena 45 employees Il Mercato Social Aqua Tan Spa Kara-Lee Golota 20 employees Kitchen Shawn Lammeren, 20 employees Nara The Smoke Trevor Jones Susan Norris Mediterranean Smitty’s Cam Dyment 29 employees 1 employees Mi Taco Taqueria Cuisine Restaurants 17 employees Lidia Caschera Hala Elkhazen Canada Smitty’s Market Aleph Eatery 20 employees 7 employees Steven Fee, Elgin Street Diner Mall Haitham El Khatib Cheryl Palamar Ron Shrybman Jen Mcphail 12 employees Wooden Bitter Sisters 1000 employees Kate Fildes 60 employees Nickel Cafe Brewing Co. 49 employees The Granary Diane Solski, Tracy Johnson Farmers Anejo Restaurant Doug Davie Richard Wiley 25 employees Restaurant Be Catering Calgary 113 employees 10 employees Mark Gadsby Bonnie Kubica, Derek Doke Tandoori Junction 10 employees Simon Terry 45 employees The Bridge Bistro Vikrum Chauhan 4 employees Claude Perreault 6 employees Tim Hortons OMO Teppan & 26 employees Charn Johal Kitchen 150 employees Eric Sit 25 employees 19 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

The Bookshelf Valis Foodcraft Lantern Lounge St.Thomas Tavern on the Ombretta eBar Amira Eskenazi Bonnie Tweten Roadhouse Square Cucina+Vino Ben Minett 1 employees 4 employees Sam Aboumourad Stephen Leslie Frank Mazzonetto 15 employees 43 employees 52 employees 6 employees Burger Bar La Sala Black Bellows Crescent Restaurant Aaron Santos Iron Horse GotSkill Brewing Company Morrie Baker Mohamed Design Saloon Inc Tony Carvalho Bryn Davies 40 employees Hameem Aaron Santos Jan Make 20 employees 50 employees 4 employees 1 employees 8 employees Keela David Pizza Studio Kristin Murphy Hà Joe E Cheesy’s Flor de Sal LovellEvents Inc. Grant Huxtable 15 employees Flore-Anne Snack Shack Cristina Da Costa David Lovell 50 employees Ducharme John Henry 14 employees 1 employees Té 80 employees 5 employees Noble Grace Cho Muse Event The Roost Cafe Premium Bison 6 employees East Side Mario’s Roadside Willies Space Cathy Russell Kelly Long Red Deer Smokehouse & Anthony Ramundi, 11 employees 6 employees Mama Mia’s Murry Felt Bar Eric Cannataro, Italian Eatery 65 employees John Henry Nick Lucchese Cats Kitchen and Clock Tower Randy Herkimer 12 employees 15 employees Bar Inn and Bistro 50 employees Hangar 26 Anthony Roberto Mark Graham Sean & Fountainblu La Cantina Tom Roberto 38 employees Los Chicos Bernadette Fowlie Bruno Sinopoli Catering 30 employees Brasa Inc. 10 employees 10 employees Anthony Ramundi Bear & Bone Jorge Carol 50 employees Strada West Eat Burger Co. 12 employees R.E.D Event Morellina’s Caffe and Sip House John Bowness Staffing Inc Con Spuntini Banded Goose Anthony Roberto 20 employees Karma Kameleon Rachel Kerr Sandra Morelli Brewing Co. Tom Roberto Gastropub 150 employees 2 employees Trevor Loop 25 employees Canadian Linen & William 18 employees Uniform (Supplier) Brunyansky Niagara Lincoln Street Advantage Kevin Doucet 17 employees Restaurant Food Jack’s GastroPub Restaurant 2000 employees Solutions Paolo Colbertaldo Trevor Loop Supplies Russell Williams Todd Eden 5 employees 32 employees Tony Vizzari Propeller Family Restaurant 12 employees 45 employees Coffee Co. Christos Plessas Bartending School Café Limoncello Losel Tethong 35 employees Toronto Public of Ontario Rocco Leo C’est What? 23 employees Library Venue Diana Roberts 15 employees Tim Broughton Boom! Nightclub Rentals & Private 2 employees 35 employees Old Road Bbq Robert Fleet Events Crown Salts Aaron Emery 10 employees Beth Kawecki The Mod Club Restaurants Small Talk 8 employees 10 employees Theatre Kyle Nares Nares Vineyards, Shiny Drake Hotel Bruno Sinopoli 50 employees Apple Cider Lady Marmalade Properties Henrietta Lane 26 employees Hank Hunse Natalia Jeff Stober, Alexandra Luckys Bar & 6 employees Simachkevitch Bill Simpson, Thibodeau, Douglas Diner Grille 26 employees Melanie Coates Joshua Colleran Aron Pelkey Murray Vermette Sehmi Japanese 450 employees 4 employees 8 employees 11 employees Restaurant Compliments Ki Yoon to the Chef The Admiral’s Capri Pizzeria Tristone Fogo Island Fish 30 employees Chef Moshe Galley & Keg Kevork Kalaydjian Media Group Anthony Cobb, Benyair Bob Gute 45 employees Steve Naumovski Janice Thomson Sidecut 2 employees 9 employees 2 employees 2 employees Four seasons, Ancaster Dairy whistelr Pubblico Eatery CC Lounge & Queen The Beanery Cafe Mitzuyan Kosher 40 employees Rod Castro Whisky Bar Ryan Book and Bakery Catering 7 employees Costa Kosilos 18 employees Ashley Artinian Norman Kay Beavertails 20 employees 16 employees 5 employees Pastries 10fourteen Fernie Smittys Zahir Ismail Rod Castro Salt Gourmet Musawar Hussain Empire Provisions Grazie 13 employees 7 employees Foods 20 employees & Lil’ Empire Vito Brancatella, Alex Agnoluzzi Burgers Angelo R. Moretti Duc de Lorraine Nightjar Diner Co. 3 employees Simply Grounded Karen Kho 90 employees Victoria Sorensen Shaun Hanna Coffee Gallery 24 employees 35 employees 21 employees Reposado Bar Carol Reynolds Board ‘n’ Barrel Sandy Macfadyen 8 employees The Foundry restaurant Divine Furniture Harvest Eattery 13 employees Dane Newbold, Kelly Whalen Rental Garrett Thienes, The End Of The Maelyn Hurley 45 employees Steve Devine Edie Kristy Thienes Line Restaurant 36 employees Devine 13 employees And Pub 75 employees Joanne Frost 12 employees 20 of 39 #SAVEHOSPITALITYCA

SIGNATORIES AS OF MAY 8TH, 2020

TOTAL EMPLOYEES LAID OFF: 79,330 INDIVIDUALS

Bluenose Lodge Cebuchon & BBQ Café de la Roche 212 Brennan Ferguson, Rachel Ontog Zora Page Brooke Walsh Andrea England- 26 employees 1 employees 6 employees Ferguson 3 employees Silver Heights Linx Kitchen + Big Ricky’s little Restaurant Social bake shoppe Jonathans Anthony Siwicki Candice Young Deborah Chandler Restaurant & J 35 employees 4 employees 5 employees Bistro Jason Alikakos Frida Restaurant Muskobilly’s Villa rosa 19 employees Alejandro Verdi Lakeside Tap & Nicole Gable 6 employees Grill 25 employees Backdrafts Bar & Vanessa Brantnall Grill Freshii 5 employees Milton Banquet Jamie Janet Meloche & Conference Nardachioni 9 employees Zorros Centre 7 employees Steakhouse Ezio Angelucci CRAFT Beer JOHN Adrian Angelucci Shaw’s Landing Market Mitropoulos 40 employees Karen Macquarrie PJ L’Heureux, 27 employees 21 employees Alison Robertson Kinki Lounge 1000 employees The Dam Kitchen 255 By Alta Rossa Restaurant Marisol Simoes Patricia Tatangelo Heriot Bay Inn Elizabeth 15 employees 40 employees Community Robertson Custodial 3 employees Spy Cider House MANGO Concepts and Distillery STUDIOS 80 employees Kanvas David Butterfield Mo Govindji Crystal Powell 6 employees 40 employees Nossack Food 10 employees Group (Supplier) MaddHatter’s Goldie Karsten Nossack Selena &Gael inc. dine.drink.dance Mo Govindji, 125 employees Pierina Yupanqui Derek Moe, Jason Dimitiri 1 employees Petrone Colomvakos, The Franklin 30 employees Anatoily House Museum Tavern Meinichuk, Reza Aamir Asad Glen Kristenbrun, Abedi, Michele 12 employees Kyle Kristenbrun, Romanow Chloe Kristenbrun 50 employees Chasers Fresh 30 employees Juice Rossmount richard chase Blackstrap BBQ Chris Aerni 23 employees Dylan Kier 25 employees 14 employees Vito’s Best asia buffet George PEROGIE BAR michael chau Georgoudis Vitaliy Sakhryn, 40 employees 95 employees Olha Vilchynska 2 employees GotSkill Black Oak Tony Carvalho Brewing Over Easy 20 employees Ken Woods Restaurant Group 1 employees Glen Kristenbrun, Alligator Pear Kyle Kristenbrun, Tara Lisoy Mamma Rosa Chloe Kristenbrun 3 employees Restaurant 60 employees James Anfuso Seventh Heaven 21 employees JERKEBAGO Event Catering JOSHUA BLAKE Edgardo Spano Indie Alehouse 3 employees 22 employees Jason Fisher 68 employees Yupanqui family The Charcoal Grill Pierina Yupanqui Asim Fayaz St. Louis wings 2 employees 4 employees Delaney Moore- Wickham La Belle Histoire 22 employees Sophie Allaire, Etienne Demers 10 employees

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COLLEGE & ELIZABETH

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RESTAURANT

2 0 Y T R H A A S N N I V E R

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DINER

DINER

LECOURS

WOLFSON HOSPITALITY MANAGEMENT AND CHEF RECRUITERS

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Barnsteiner’s - Official logos

< Delicious food that’s pretty good for you >

European Quality Foods 991 Industrial Rd. Unit D +1.613.918.0702 Prescott, ON, K0E 1T0 [email protected]

@europeanqualityfoods @EuropeanQF www.europeanqualityfoods.ca

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r a p i d o

SANTAGUIADA FINE FOODS

-

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TOMO

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EVOO Ristorante - Wine Bar

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!

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VILLE P IE U L M S P E S L

G E N N E E H R C A LP IT L K STORE &

RESTAURANT

647 345 3019

Distilled in Calgary AB

Pantone P Process Black C CMYK 0 0 0 100 Coated

TM TM

BR_MaisysPearl_Logo_FA.ai Aug 22.19 BR_MaisysPearl_Logo_FA.ai Aug 22.19

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PANTONE SOLID COATED 186 C

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