1 Metabolomic changes after coffee consumption: new paths on the block 2 Claudia Favari1‡, Laura Righetti2‡*, Michele Tassotti1, Lee A. Gethings3, Daniela Martini1,4, Alice Rosi1, 3 Monica Antonini5, Josep Rubert6, Claudine Manach7, Alessandra Dei Cas5, Riccardo Bonadonna5, Furio 4 Brighenti1, Chiara Dall’Asta2, Pedro Mena1*, Daniele Del Rio8,9 5 6 1 Human Nutrition Unit, Department of Food and Drugs, University of Parma, Medical School Building C, Via 7 Volturno, 39, 43125 Parma, Italy 8 2 Department of Food Science, University of Parma, Viale delle Scienze 17/A, 43124 Parma, Italy 9 3 Waters Corporation, Altrincham Road, Wilmslow, SK9 4AX, United Kingdom 10 4 Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, 11 20122 Milan, Italy 12 5 Division of Endocrinology and Metabolic Diseases, Department of Medicine and Surgery, University of 13 Parma, Via Gramsci 14, 43126, Parma, Italy 14 6 Interdisciplinary research structure of biotechnology and biomedicine, Department of Biochemistry and 15 Molecular Biology, Universitat de Valencia, 46100 Burjassot (València), Spain. 16 7 Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont–Ferrand, France 17 8 Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy 18 9 School of Advanced Studies on Food and Nutrition, University of Parma, Parma, Italy 19 ‡authors equally contributed to the study 20 21 *Corresponding authors details: 22 Dr. Pedro Mena, Via Volturno 39, 43125 Parma, Italy; Tel.: +39 0521-903841; E-mail: 23
[email protected]. 24 25 Dr. Laura Righetti, Viale delle Scienze 17/A, 43124 Parma, Italy; Tel.: +39 0521-906196; E- 26 mail:
[email protected].