IZAKAYA MENU

(6p) 16 11 11 8

8 sea urchin & quail egg, fresh wasabi8 13 10 w/ponzu sauce

9 7 8 13

13 8 18 9

12 12

steamed egg custard w/ seafood, chicken & 7 vegetables (20 min+) 7 13

Per Federal and State Requirements * Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of bourne illness, especially if you have certain 8 medical condition. 18% gratuity and gratuity tax (WA) automatically charges for parties of 6 or more. 刺身 16 17 Ankimo 17 thinly sliced flounder w/ special ponzu sauce 15 Hirame Usuzukuri cubed tuna mixed, seaweed, cucumber, tobiko w/ Miyabi’s spicy poke sauce 8

Sashimi Appetizer

Tuna Poke

SUSHI 鮨定食 & SASHIMI PLATES 38 30 32

*Deluxe Chirashi 上ちらしすし 38

Deluxe Plate 30

Sashimi Plate 35

Sushi & Sashimi Plate

Sashimi Plate

Deluxe Chirashi

Per Federal and State Requirements * Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical condition. MAKIMONO

california roll topped with eel slices, scallion, tuna, salmon, yellowtail, shrimp, crab salad, sesame seeds and sweet eel sauce scallop, shiso, avocado & tobiko

spicy scallop, avocado and crab salad topped eel and avocado roll topped w/ baked creamy tempura style tuna and avocado roll topped tempura style roll w/ tuna, salmon, crab salad, with seared albacore and tobiko, comes with scallop and crab salad, spicy mayo, eel sauce with crab salad, spicy mayo, eel sauce and eel, cream cheese and avocado topped Miyabi’s special sauce and tobiko tobiko and scallion with mayo, eel sauce, tobiko and scallion

spicy tuna roll topped with eel slices, spicy shrimp tempura, spicy crab salad, wasabi sauce, spicy mayo sauce, HABANERO tobiko, tobiko, mixed green, avocado, cucumber eel sauce and巻物 black sesame rolled with soy paper and sweet eel sauce Super Star* Bomb Tuna* Spicy tuna roll topped with crab salad and tobiko Spicy tuna roll with a seaweed out side, topped with HABANERO tobiko Seattle* Salmon, cucumber, avocado tobiko and sesame Crunchy California* California roll topped with tempura flakes and sweet eel sauce Southcenter* Spicy tuna roll topped with salmon, albacore, spicy mayo, Go Mariners!* tobiko, eel sauce and black sesame Miyabi calamari, cucumber, avocado mayo topped with spicy tuna, seaweed salad and wasabi tobiko Sunny California* Tempura style california roll topped with spicy mayo and Go Seahawks!* sweet eel sauce Shrimp tempura roll topped with albacore, avocado, wasabi tobiko and sweet eel sauce Go Storm!* Creamy scallop, shrimp, avocado, cucumber, tempura asparagus rolled with soy paper, wasabi tobiko and Per Federal and State Requirements sweet eel sauce * Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your MAKIMONO risk of food bourne illness, especially if you have certain medical condition. 肴 SALAD 6 6 5 15 12 APPETIZERS

11 Shabu-Shabu Salad 11

VEGGIE APPETIZERS GRILLED FISH

Ohitashi Vegetable Croquette Salmon Kama 6 10

15 blanched spinach w/sesame paste 6 12 6 16 6 8 8 golden topped w/ radish, ginger, bonito flake & scallion in house sauce MENU 14 6 SIDE DISHES 2 6 2 6 7

Assorted Yakitori 鮨 TRY OMAKASE MIYABI’S *’s Choice Sushi or Sashimi 45・ 55・ 65 おまかせ 鮨 または 刺身 or More **ingredients are subject to market availability, and may change without prior notice. if you have food allergies, please notify us prior to ordering. SUSHI

**Omakase Sashimi **Omakase Sushi

NIGIRI / SASHIMI

fresh water eel

.75 .75 2.00 Maguro* Albacore* Hamachi*

Sake* Hirame* Ikura*

TEMAKI Ebi Uni* Unagi

Veggie Maki Inari Cucumber, avocado, shiso, yamagobo and radish sprouts Sweet paper thin tofu VEGETARIAN Veggie Tempura Maki Kappa Maki Assorted vegetable tempura, sweet potato, pumpkin Cucumber and green bean Oshinko Maki Veggie Veggie Wrap Japanese yellow pickles and sesame seeds Cucumber, avocado, asparagus, shiso, yamagobo, kanpyo and radish sprouts rolled with soy paper Kanpyou Maki Cooked sweet gourd Tofu Miso Maki Golden tofu, shiso and yamagobo cucumber, Umeshiso Maki radish sprouts with special miso paste, soy paper Plum paste, cucumber and shiso leaf 弁当Bento is a Japanese-combination . It’s a great way to sample the different flavors of Japanese . All include your choice of 2 bento items (below), mixed greens, house spaghetti salad, rice & miso soup.

28 28 BENTO

20 25 25

Per Federal and State Requirements * Items under this heading may contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain 8.95 medical condition. 18% gratuity and gratuity tax (WA) automatically charges for parties of 6 or more. 食事 ENTREES 19 19 18

Saba Shio 19 17 17

17 .75 30

Salmon Teriyaki 25 25 麺

Nabeyaki Udon

NOODLES Niku Udon

17

15 Curry Udon 2.00 12 2.00 12 2.00 15 2.00 12 2.00 15

3.00

Beef Sukiyaki 甘味

9.00 9.00 Miyabi Tempura Banana & Miyabi Tempura Vanilla Ice Cream Vanilla Ice Cream

4 6

BEER 飲物 7 Kirin Ichiban (650ml) 9 6 Musashino Pilsner (330ml) 7 6 Echigo Koshihikari (330ml) Gluten free 7 SOFT 3.5 3.5 4.5 3.5 () 3.5 (free refill) 3.5 Check Our Drink Menu!! Iced Green (no refill) 3.5 Ramune