Perceptual Co-Reference
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Sensory Integration During Goal Directed Reaches: the Effects of Manipulating Target Availability
Sensory Integration During Goal Directed Reaches: The Effects of Manipulating Target Availability By Sajida Khanafer Thesis submitted to the Faculty of Graduate and Postgraduate Studies In partial fulfillment of the requirements for the degree of Master’s of Science in Human Kinetics School of Human Kinetics Health Sciences University of Ottawa Copyright © Sajida Khanafer, Ottawa, Canada, 2012 Abstract When using visual and proprioceptive information to plan a reach, it has been proposed that the brain combines these cues to estimate the object and/or limb’s location. Specifically, according to the maximum-likelihood estimation (MLE) model, more reliable sensory inputs are assigned a greater weight (Ernst & Banks, 2002). In this research we examined if the brain is able to adjust which sensory cue it weights the most. Specifically, we asked if the brain changes how it weights sensory information when the availability of a visual cue is manipulated. Twenty- four healthy subjects reached to visual (V), proprioceptive (P), or visual + proprioceptive (VP) targets under different visual delay conditions (e.g. on V and VP trials, the visual target was available for the entire reach, it was removed with the go-signal or it was removed 1, 2 or 5 seconds before the go-signal). Subjects completed 5 blocks of trials, with 90 trials per block. For 12 subjects, the visual delay was kept consistent within a block of trials, while for the other 12 subjects, different visual delays were intermixed within a block of trials. To establish which sensory cue subjects weighted the most, we compared endpoint positions achieved on V and P reaches to VP reaches. -
Making Choices While Smelling, Tasting, and Listening: the Role of Sensory (Dis)Similarity When Sequentially Sampling Products
Loyola University Chicago Loyola eCommons School of Business: Faculty Publications and Other Works Faculty Publications 1-2014 Making Choices While Smelling, Tasting, and Listening: The Role of Sensory (Dis)similarity When Sequentially Sampling Products Dipayan Biswas University of South Florida, [email protected] Lauren Labrecque Loyola University Chicago, [email protected] Donald R. Lehmann Columbia University, [email protected] Ereni Markos Suffolk University, [email protected] Follow this and additional works at: https://ecommons.luc.edu/business_facpubs Part of the Marketing Commons Recommended Citation Biswas, Dipayan; Labrecque, Lauren; Lehmann, Donald R.; and Markos, Ereni. Making Choices While Smelling, Tasting, and Listening: The Role of Sensory (Dis)similarity When Sequentially Sampling Products. Journal of Marketing, 78, : 112-126, 2014. Retrieved from Loyola eCommons, School of Business: Faculty Publications and Other Works, http://dx.doi.org/10.1509/jm.12.0325 This Article is brought to you for free and open access by the Faculty Publications at Loyola eCommons. It has been accepted for inclusion in School of Business: Faculty Publications and Other Works by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. © American Marketing Association, 2014 Dipayan Biswas, Lauren I. Labrecque, Donald R. Lehmann, & Ereni Markos Making Choices While Smelling, Tasting, and Listening: The Role of Sensory (Dis)similarity When Sequentially Sampling Products Marketers are increasingly allowing consumers to sample sensory-rich experiential products before making purchase decisions. The results of seven experimental studies (two conducted in field settings, three conducted in a laboratory, and two conducted online) demonstrate that the order in which consumers sample products and the level of (dis)similarity between the sensory cues of the products influence choices. -
Bayesian Models of Sensory Cue Integration
Bayesian models of sensory cue integration David C. Knill and Jeffrey A. Saunders 1 Center for Visual Sciences University of Rochester 274 Meliora Hall Rochester, NY 14627 Submitted to Vision Research 1E-mail address:[email protected] 1 Introduction Our senses provide a number of independent cues to the three-dimensional layout of objects and scenes. Vision, for example, contains cues from stereo, motion, texture, shading, etc.. Each of these cues provides uncertain information about a scene; however, this apparent ambiguity is mitigated by several factors. First, under normal conditions, multiple cues are available to an observer. By efficiently integrating information from all available cues, the brain can derive more accurate and robust estimates of three-dimensional geometry (i.e. positions, orientations, and shapes in three-dimensional space)[1]. Second, objects in our environment have strong statistical regularities that make cues more informative than would be the case in an unstructured environment. Prior knowledge of these regularities allows the brain to maximize its use of the information provided by sensory cues. Bayesian probability theory provides a normative framework for modeling how an observer should combine information from multiple cues and from prior knowledge about objects in the world to make perceptual inferences[2]. It also provides a framework for developing predictive theories of how human sensory systems make perceptual inferences about the world from sensory data, predictions that can be tested psychophysically. The goal of this chapter is to introduce the basic conceptual elements of Bayesian theories of perception and to illustrate a number of ways that we can use psychophysics to test predictions of Bayesian theories. -
Olfaction and Emotion Content Effects for Memory of Vignettes
Current Research in Psychology 1 (1): 53-60, 2010 ISSN 1949-0178 © 2010 Science Publications Olfaction and Emotion Content Effects for Memory of Vignettes 1Jeremy W. Grabbe, 2Ann L. McCarthy, 3Charissa M. Brown and 3Arlene A. Sabo 1Department of Psychology, Plattsburgh State University, SUNY Plattsburgh, 101 Broad Street, Plattsburgh, NY 12901 2Department of Psychology, The University of Akron, OH, USA 3Department of Psychology, Plattsburgh State University, NY, USA Abstract: Problem statement: Recent research has shown a relationship between olfaction and episodic/autobiographical memory. The mnemonic theory of odor asserts that odor representation and storage is tied to memory. The Proust phenomenon suggests that specifically episodic memory is the memory component behind the mnemonic theory of olfaction. Neurological evidence demonstrates that neural structures related to emotion have connections between olfactory receptors and the episodic memory center. Approach: This study examined the role of emotion and olfaction in memory for vignettes. Participants were presented with a series of vignettes that varied by emotional content. Olfactory cues were paired with vignettes. Participants were questioned over recall of the vignettes. Results: Two experiments demonstrated a significant effect for emotion in memory performance for vignettes. The role of olfaction was not as prominent. Conclusion/Recommendations: This confirms the Proust phenomenon olfaction, namely that olfaction plays a greater role in autobiographical memory than memory for vignettes. The generalization of the Proust phenomenon to nonautobiographical memory is not supported by the results of these two studies. The authors suggest future research examining the interaction between olfaction and emotion should be directed towards autobiographical memory. Key words: Olfaction, nonautobiographical memory, sensory cues INTRODUCTION recognition memory test and the Toyota and Takagi olfactometer. -
Organizing Probabilistic Models of Perception
Review Organizing probabilistic models of perception Wei Ji Ma Department of Neuroscience, Baylor College of Medicine, 1 Baylor Plaza, Houston TX 77030, USA Probability has played a central role in models of per- above, over target presence, landing location, and life span. ception for more than a century, but a look at probabi- Since this knowledge is based on sensory observations, the listic concepts in the literature raises many questions. Is probability distribution is a conditional distribution, which being Bayesian the same as being optimal? Are recent can be denoted by q(world state j observations). Bayesian models fundamentally different from classic Knowledge is not sufficient for organisms; actions are signal detection theory models? Do findings of near- needed. The wildebeest might decide whether to stay put, optimal inference provide evidence that neurons com- the badminton player whether to attempt a return, and the pute with probability distributions? This review aims to actuary what premium to set. Cost or utility is associated disentangle these concepts and to classify empirical with each combination of true world state and action, evidence accordingly. denoted by C(world state, action): if the badminton player does not attempt to return the shuttle, energy is saved, but Decision-making in an uncertain world at the cost of a point if the shuttle lands inside the court. For In order to survive and thrive, all animals must derive the observer, the expected cost of an action is a weighted knowledge about the world from sensory observations. A average over world states, with weights given by the proba- wildebeest needs to know whether a predator is hiding in the bilities of those world states given the observations: high grass, a badminton player where the shuttlecock will X EC C ; land, and an actuary how long a life insurance buyer will ðactionÞ ¼ ðworld state actionÞ world state live. -
Gravity Acts As an Environmental Cue for Oriented Movement in the Monarch Butterfly, Danaus Plexippus (Lepidoptera, Nymphalidae)
Gravity Acts as an Environmental Cue for Oriented Movement in the Monarch Butterfly, Danaus plexippus (Lepidoptera, Nymphalidae) A thesis submitted to the Graduate School of the University of Cincinnati in partial fulfillment of the requirements for the degree of Master of Science in the Department of Biological Sciences of the College of Arts and Sciences by Mitchell J. Kendzel B. S. Biology, University of Cincinnati, May 2018 Committee Chair: Patrick A. Guerra, Ph.D. Committee Members: Stephen F. Matter, Ph.D., John E. Layne, Ph.D. July 2020 ABSTRACT Gravity is an especially important environmental cue on which to focus animal movement and sensory biology research, both because of its consistency through evolutionary time, and because it is an essential force for which all organisms must compensate for, whether they move on land or in the air. In this thesis, I used the monarch butterfly, Danaus plexippus (Lepidoptera, Nymphalidae) as a system to study how organisms move and orient their body using gravity as a cue for directionality. To do this, I developed two assays, one designed to study directed locomotion and the other designed to study orientation via righting behavior. By focusing on directed movements and righting behavior, I was able to define how monarchs respond to gravity and identify how other environmental cues (that can provide directional information) interact with gravity when eliciting a behavioral response. In my locomotion assay, monarchs displayed negative gravitaxis only, manifested by walking opposite the direction of the gravity vector (i.e., up), even in the absence of other cues that could convey directionality, or in the presence of cues that typically elicit their own directional response (e.g., light cues). -
Emulating the Perceptual System of the Brain for the Purpose of Sensor Fusion
HSI 2008 Krakow, Poland, May 25-27, 2008 Emulating the Perceptual System of the Brain for the Purpose of Sensor Fusion Rosemarie Velik, Member, IEEE, Roland Lang, Member, IEEE, Dietmar Bruckner, Member, IEEE, and Tobias Deutsch, Member, IEEE Abstract — This work presents a bionic model derived II. STATE OF THE ART from research findings about the perceptual system of the There have already been made various attempts to merge human brain to build next generation intelligent sensor fusion systems. Therefore, a new information processing information coming from various sensory sources. The principle called neuro-symbolic information processing is research area generally first mentioned when discussing introduced. According to this method, sensory data are such tasks is the area of sensor fusion. In literature, there processed by so-called neuro-symbolic networks. The basic cannot be found only one but various definitions of the processing units of neuro-symbolic networks are neuro- term sensor fusion. Principally, sensor fusion is concerned symbols. Correlations between neuro-symbols of a neuro- with the combination of sensor data or data derived from symbolic network can be learned from examples. Perception sensory data in order to produce enhanced data in form of is based on sensor data as well as on interaction with an internal representation of the process environment. The cognitive processes like focus of attention, memory, and achievements of sensor fusion are robustness, extended knowledge. Additionally, a mechanism for evaluating perception by emotions is suggested. spatial and temporal coverage, increased confidence, reduced ambiguity and uncertainty, and improved Keywords — Humanlike Perception, Sensor Fusion, resolution [8]. -
1 What Do Models of Visual Perception Tell Us About Visual Phenomenology?
What do models of visual perception tell us about visual phenomenology? Rachel N. Denison1, Ned Block2, Jason Samaha3 1 Department of Psychology and Center for Neural Science, New York University 2 Department of Philosophy, New York University 3 Department of Psychology, University of California, Santa Cruz 1 Abstract Computational models of visual processing aim to provide a compact, explanatory account of the complex neural processes that underlie visual perception and behavior. But what, if anything, do current modeling approaches say about how conscious visual experience arises from neural processing? Here, we introduce the reader to four commonly used models for understanding visual computations, neural activity, and behavior: signal detection theory, drift diffusion, probabilistic population codes, and sampling. In an attempt to bridge these modeling approaches with experimental and philosophical work on the neural basis of conscious visual perception, we lay out possible relationships between the components of the models and the contents of phenomenal visual experience. We find no unique relation between model components and phenomenal experience in any model; rather, there are multiple logically possible mappings from models to experience. Going forward, we suggest that there are scientific opportunities to develop models that predict and explain a variety of subjective reports and philosophical opportunities to consider what aspects of phenomenal experience are promising scientific targets. Keywords: vision, perception, consciousness, subjective report, computational model 2 1 Introduction The science of visual perception has a long history of developing quantitative, computational models to explain and predict visual performance on a variety of tasks. These models have typically been developed to account for objective visual performance—like observer’s accuracy, reaction time, or perceptual sensitivity in discriminating different visual stimuli. -
Sensory Cue Integration
Sensory Cue Integration Multisensory Predictive Learning, Fall, 2011 Summary by Byoung-Hee Kim Computer Science and Engineering (CSE) http://bi.snu.ac.kr/ Presentation Guideline ¥ Quiz on the gist of the chapter (5 min) ¥ Presenters: prepare one main question ¥ Students: read the material before the class ¥ Presentation (30 min) ¥ Include all equations and figures ¥ Limit of slides: maximum 20 pages + appendix (unlimited) ¥ Discussion (30 min) ¥ Understanding the contents ¥ Pros and cons / benefits and pitfalls ¥ Implications of the results ¥ Extensions or applications Multisensory Predictive Learning, Fall, 2011 2 Quiz (5 min) ¥ Q. (question on the gist of the chapter) List and explain briefly ideal observer models of cue integration Multisensory Predictive Learning, Fall, 2011 3 Contents ¥ Motivations and arguments ¥ Problems and experiments ¥ Ideal-observer models ¥ Linear models for maximum reliability ¥ Bayesian estimation and decision making ¥ Nonlinear models: generative models and hidden variables ¥ Issues and concerns ¥ Appendix Multisensory Predictive Learning, Fall, 2011 4 Estimation from Various Information Environment 3D orientation size location depth Vision cues Sensory information Texture / Linear perspective shading binocular disparity, stereopsis auditory cues Cue integration haptic cues Estimation and decision/action Motion planning Motor planning Multisensory Predictive Learning, Fall, 2011 5 Uncertain relationship btw cues and environmental properties Is this optimal? - Variability in the mapping btw the cue and a -
Chapter 7 Information Theory and Sensory Perception
Chapter 7 Information theory and sensory perception M.D. Plumbley & S.A. Abdallah Department of Electronic Engineering, Queen Mary University of London, London, UK. Abstract In this chapter, we explore Shannon’s information theory and what it may tell us about the biological processes of sensory perception. We begin by discussing some historical theories of sensory perception, including concepts of objects and invariances as well as principles from Gestalt psychology. We consider the ecological principle that perception should be useful for an organism, and introduce information theory as a possible way to measure this usefulness. After introducing some of the key concepts from information theory, such as entropy, information, redundancy and factorial coding, we draw parallels between communication in engineering systems and sensory perception. We discuss Attneave’s early proposal that perception should create an economical description of sensory inputs, as measured by information theory, and Barlow’s suggestion of lateral inhibition as a possible mechanism to achieve this. We discuss the important role played by noise in an information processing system, and its importance when determining how to optimise the communication of information. This leads to the concept of information-optimal filters which change their characteristics at different signal-to-noise levels, a feature exhibited by fly and human visual systems. For information processed across topographic maps, optimal information processing leads to a principle of uniform information density, whereby a larger area in the cortex allows higher information density, and hence higher accuracy or sensitivity, at the corresponding sensors. We also discuss some recent investigations of information theory applied to spiking neural systems, and the concept of economy of impulses. -
The Role of Olfactory Cues and Their Effects on Food Choice and Acceptability
The Role of Olfactory Cues and their Effects on Food Choice and Acceptability Louise Ruth Blackwell - A thesis submitted in partial fulfilment of the requirements of Bournemouth University for the degree of Doctor of Philosophy July 1997 Bournemouth University Abstract Food intake in humans is guided by a variety of factors, which include physiological, cultural, economic and environmental influences. The sensory attributes of food itself play a prominent role in dietary behaviour, and the roles of visual, auditory, gustatory and tactile stimuli have been extensively researched. Other than in the context of flavour, however, olfaction has received comparatively little attention in the field of food acceptability. The investigation was designedto test the hypothesisthat olfactory cues, in isolation of other sensorycues, play a functional role in food choice and acceptability. Empirical studies were conducted to investigate: the effects of exposure to food odours on hunger perception; the effects of exposure to food odours with both high and low hedonic ratings on food choice, consumption and acceptability; and the application of odour exposure in a restaurant environment. Results from these studies indicated that exposure to the food odours led to a conscious perception of a shift in hunger, the direction and magnitude of which was dependent on the hedonic response to the odour. Exposure to a food odour with a high hedonic rating prior to a meal significantly increased consumption and acceptability (p<0.05), and exposure to a food odour with a low hedonic rating had no significant effect (p>0.05). When applied to a restaurant environment, exposure to a food odour with a high hedonic rating significantly influenced food choice and acceptability (p<0.05). -
Defining the Role of Attention in Hierarchical Auditory Processing
Review Defining the Role of Attention in Hierarchical Auditory Processing Caitlin N. Price 1,2,* and Deborah Moncrieff 1,2 1 Institute for Intelligent Systems, University of Memphis, Memphis, TN 38152, USA; [email protected] 2 School of Communication Sciences & Disorders, University of Memphis, Memphis, TN 38152, USA * Correspondence: [email protected] Abstract: Communication in noise is a complex process requiring efficient neural encoding through- out the entire auditory pathway as well as contributions from higher-order cognitive processes (i.e., attention) to extract speech cues for perception. Thus, identifying effective clinical interventions for individuals with speech-in-noise deficits relies on the disentanglement of bottom-up (sensory) and top-down (cognitive) factors to appropriately determine the area of deficit; yet, how attention may interact with early encoding of sensory inputs remains unclear. For decades, attentional the- orists have attempted to address this question with cleverly designed behavioral studies, but the neural processes and interactions underlying attention’s role in speech perception remain unresolved. While anatomical and electrophysiological studies have investigated the neurological structures contributing to attentional processes and revealed relevant brain–behavior relationships, recent elec- trophysiological techniques (i.e., simultaneous recording of brainstem and cortical responses) may provide novel insight regarding the relationship between early sensory processing and top-down at- tentional influences. In this article, we review relevant theories that guide our present understanding of attentional processes, discuss current electrophysiological evidence of attentional involvement in auditory processing across subcortical and cortical levels, and propose areas for future study that will inform the development of more targeted and effective clinical interventions for individuals with speech-in-noise deficits.