Beer Wine Wine Half Bottles Champagne Scotch

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Beer Wine Wine Half Bottles Champagne Scotch

, WINE COCKTAILS 14 WHITE GL/QT/BTL SWEET SYMPHONY RIESLING Cleanslate, Germany 11/14/44 Ford's Gin, St. Germiaine, cranberry juice PINOT GRIGIO Ca’di Ponti, Italy 11/14/44 SANCERRE Reverdy Ducroux, France 14/18/56 NEGRONI CHARDONNAY Cambria, California 14/18/56 Fords gin, sweet vermouth, Campari SAUVIGNON BLANC Matanza Creek ,Sonoma 13/18/52 APPLE OLD FASHION ROSÉ Bufffalo Trace, Laird' s Applejack ROSÉ Domaine Romy , France 12/48 PALOMA SPARKLING ROSÉ Mionetto, Italy 13 Don Julio silver, grapefruit, lime RED CIDER MIMOSA cinnamon infussed bourbon, apple cider, PINOT NOIR Liric by Etude, California 14/18/56 sparkling wine MERLOT Hanging Vine, California 12/18/48 MALBEC Diseño, Argentina 12/18/48 FUEGO CABERNET SAUVIGNON Johnson Family, California 15/18/60 cinna mon inf used bourbon, lemon juice, hard cider, ginger beer FIVE FLOWERS WINE HALF BOTTLES sparkling wine, four flowers juice, St. Germain MIMOSA SAUVIGNON BLANC Matanza Creek, California 24 orange, peach, four flowers CHARDONNAY Clos du Bois, California 20 RIESLING Hugel, Alsace, France 24 PAMPLEMOUSSE PINOT NOIR Bethel Heights, California 24 spa rk l i ng w i ne , A b s olut vo d k a v a n i l i a , MERLOT Clos du Val, California 24 grapefruit juice CABERNET SAUVIGNON Heller Estate, California 20 SANCERRE Pascal Jolivet, France 26 BELLINI sparkling wine, peach or mango nectar, CHAMPAGNE peach schnapps BLOODY MARY PROSECCO Ruffino, Italy 11/43 house-pickled vegetables PROSECCO Cuvée Beatrice 40 CHAMPAGNE Piper-Heidsieck Reims, France 1/2 Btl 35 /Btl 70 CHAMPAGNE Perrier Jouët Grand Brut NV 100 SCOTCH & BOURBON DEWARS 12 YR 12 CHIVAS REGAL 13 JOHNNY WALKER BLACK 14 MACALLAN 12 YR 16 GLENFIDDICH 12 YR 15 GLENLIVET 12 YR 15 BEER JACK DANIELS 12 KNOB CREEK 14 8 MAKERS MARK 14 BULLEIT 14 BOTTLES BECK’S NA Pilsner- Germany BRANDY & COGNAC HOEGAARDEN White Ale -Belgium STELLA ARTOIS Pale Lager -Belgium BUSNEL CALVADOS 12 RED HOOK IPA -USA COURVOISIER V.S.O.P. 14 GOOSE ISLAND Seasonal USA HENNESSEY BLACK 16 SEASONAL SANGRIA 12 RED SANGRIA red wine, apricot brandy, orange, apple.

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Artisan Producers Offer a Voyage of Discovery
COGNAC Artisan producers ognac’s history and reputation are unrivaled among spirits. But despite associations with celebrities, elitism, luxury and opulence, at the end of the day Cognac is about dirt, grapes and a series of offer a voyage of organic reactions. The mysterious yet simple ritual of its cre- Cation—from harvest and crush to fermentation, distillation, élevage and bot- discovery tling—yields one of the most ethereal spirits ever known. Because of the recent rise in artisanal Cognac—an extension of the global craft-spirits movement—we have been able to re-examine brandy By Wyatt Peabody as a whole. And, thanks to the tireless work of a few determined import- ers, today we have access to small producers, most of which were all but unknown in the United States previously. San Francisco importer Charles Much of the wine made from Neal first introduced Dudognon Cognac in 1998. In the years since, Neal these vineyards around St.-Preuil in western France will be distilled has gone on to work with dozens of independent producers throughout and aged into Cognac. the Cognac region. DEC. 15, 2014 • WINE SPECTATOR 107 “Cognac has always been about terroir,” pro- claims Neal, who was brazen enough to start importing artisanal Cognac before people knew anything other than what the big four—Hen- nessy, Rémy Martin, Courvoisier and Martell— were selling. So how does one disrupt a seem- ingly impenetrable market, some 80 percent of which is controlled by four companies? For an enophile like Neal, it was by focusing on the winelike, site-specific nature of Cognac.
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Coffees & Such Dessert Wine Porto Cognac Armagnac
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Criteria of Determination of Age of Cognac Spirits O
UDC 663.241:674.4/8 © 2016 Criteria of determination of age of cognac spirits O. Lukanin, academician of the NAAS, doctor of technical sciences Winemaking primary resources monitoring laboratory O. Sydorenko, Candidate of Technical Sciences Limited Liability Company «Pioner Noviishykh Tekhnolohii» The purpose. To develop criteria of estimation of ripeness of ordinary cognac spirits on the basis of measurements of concentration of basic aromatic components of oak which pass in spirit at seasoning in a barrel for 1 — 5 years. Methods. Experimental seasoning of cognac spirits in new barrels made from domestic oak was spent in industrial conditions. The equation of an index of age of cognac spirits is deduced by means of programs of statistical analysis of data. Concentration of aromatic components of an oak in cognac spirits was measured by chromatographic method. Results. The formula on which it is possible to calculate an index of age of cognac or cognac spirit up to 98,68% is developed. Conclusions. The criterion of estimation of ripeness of ordinary cognac spirits on the basis of measurements of concentration of basic components of oak which pass during seasoning in barrels for 1 — 5 years is offered. Key words: cognac spirits, aromatic components, classification, time of seasoning. Free Trade Zone Agreement of Ukraine with the EU, which has come into force on January 01st, 2016, is aimed at reducing and abolishing of tariffs for goods, as well as bringing the Ukrainian business rules and regulations into compliance with the EU rules and regulations in order to ensure free movement of goods and services and mutual non-discriminatory attitude towards companies within the territory of Ukraine and the EU.
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Cognac / Armagnac Calvados Aperitif & Digestif & Amaro
COGNAC / ARMAGNAC COMTES FILLES 18yr, PETITE CHAMPAGNE 40 PAUL BEAU, VS COGNAC 17 PAUL BEAU 15YR, VSOP COGNAC 22 PAUL BEAU HORS D’AGE 30YR 52 JACKY NAVARRE, VIEILLE RÉSERVE, 1ER CRU COGNAC 65 CH. LEBERON 1987 ARMAGNAC TÉNARÈZE 85 CH. LEBERON SOLERA ARMAGNAC TÉNARÈZE 2001 35 DOM. D’AURENSAN 20 ANS, ARMAGNAC TÉNARÈZE 56 DOM. D’ESPERANCE 1999, BAS ARMAGNAC 35 DOM. L’ENCANTADA 1987, BAS ARMAGNAC 65 SPIRITS DOM. L’ENCANTADA 1993, BAS ARMAGNAC 65 DOM. RAVIGNAN BAS ARMAGNAC 1983 65 DOM. RAVIGNAN BAS ARMAGNAC 2008 28 PELLEHAUT 5YR, ARMAGNAC TÉNARÈZE 16 CALVADOS ADRIEN CAMUT 6 ANS 25 ADRIEN CAMUT 12 ANS 35 ADRIEN CAMUT 18 ANS ‘PRIVILÈGE’ 45 ADRIEN CAMUT 25 ANS ‘RÉSERVE DE SEMAINVILLE’ 60 JULIEN FREMONT, NV 18 ROGER GROULT 12 ANS 30 ROGER GROULT 18 ANS 40 ROGER GROULT 25 ANS 60 ROGER GROULT ‘KRIEK’ 35 ROGER GROULT ‘JURANCON’ 45 APERITIF & DIGESTIF & AMARO AVERNA 12 ABANO 12 BONAL 12 BRAULIO 12 CHARTREUSE JAUNE 18 CHARTREUSE JAUNE VEP 42 CHARTREUSE VERTE 18 CHARTREUSE VERTE VEP 42 CYNAR 12 FERNET BRANCA 12 FORTHAVE MARSEILLE 18 FORTHAVE RED APERTIVO 14 LOUIS ROQUE LA VIELLE PRUNE 15 MONTENEGRO 12 MULASSANO BIANCO 15 NONINO 14 SIBELLA 12 VERGANO CHINATO 16 VERGANO LULI 16 VICARIO NOCINO 15 VODKA BOURBON TITOS 14 1792 FULL PROOF 18 BASIL HAYDEN’S 23 GIN BLANTONS 24 16 LONDON DRY BATCH#2 17 ELIJAH CRAIG 10YR 16 FORTHAVE BLUE 14 MICHTER’S BOURBON 28 GREENHOOK OLD TOM 16 OLD WELLER 107 ANTIQUE 22 HIGHBORN 14 RUSSELS RESERVE BOURBON 10YR 16 MONKEY 47 22 WILD TURKEY BOURBON 101 24 NEVERSINK 16 WILD TURKEY RARE SIPSMITHS LONDON DRY 14 TANQUERAY 14 RYE PETIT
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Chapter 9 Cognac and Armagnac
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Cognac: Its History and Production
Сельское хозяйство / 4.Технологии хранения и переработки сельскохозяйственной продукции. I. M. Dovgun V. Yakymchuk National University of Food Technologies, Kyiv, Ukraine Cognac: Its History and Production The origin of Cognac dates back to the 16th century when Dutch settlers came to this French region to buy salt, wood, and wine and other goods. However, the journey back home made preserving the wine difficult and they needed to find a better way to conserve it. They started by distilling the wine into eau-de-vie, which was a good solution to preserve it, but eventually they realized a second distillation made for an even finer, more elegant and pleasant product. This is essentially the birth of brandy. In fact, the word “brandy” comes from the Dutch word “brandewijn” which means burnt wine. Brandy is made all over the world, but only brandy made in the Cognac region of France and under the strictest guidelines, can be called “Cognac.” The Cognac region stretches over two regions in western France, Charente-Maritime (bordering the Atlantic Ocean) and Charente (a little further inland). There are six growth areas designated for producing Cognac. They are as follows: Grand Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires. The process of making Cognac starts out with the pressing of the white grapes in a pneumatic press to receive grape juice followed by a 10 day fermentation period. The resulting white wine is highly acidic and very fruity with low alcohol (8–10º) content. This is an ideal canvas for creating a fine Cognac. The goal of distillation is to select and concentrate the aroma and bouquet contained in the wine.
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Single Malt Scotch Blended Scotch Cognac Bourbon Whiskey & Brandy Beers
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A Test in Discernment of Scotch Whiskey and Cognac Brandy Among Untrained Tasters
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Simply Simpson's
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