nutrients Article The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical Trial Michele Linsalata 1,†, Giuseppe Riezzo 1, Antonella Orlando 1 , Benedetta D’Attoma 1, Laura Prospero 1, Valeria Tutino 2, Maria Notarnicola 2 and Francesco Russo 1,*,† 1 Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology “S. de Bellis” Research Hospital, 70013 Castellana Grotte, Ba, Italy;
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[email protected]; Tel.: +39-080-4994-129 † These authors contributed equally to this work. Abstract: Decreased serum vitamin D (VD) levels have been associated with gastrointestinal (GI) disorders, including irritable bowel syndrome (IBS). VD can also modulate the intestinal barrier. Citation: Linsalata, M.; Riezzo, G.; Orlando, A.; D’Attoma, B.; Prospero, Given the link between the GI barrier’s alterations and diet, attention has aroused the positive effects L.; Tutino, V.; Notarnicola, M.; Russo, of the Low FODMAP Diet (LFD) on IBS patients’ symptom profile. We evaluated the GI symptoms F. The Relationship between Low and the urinary and circulating markers of GI barrier function, the markers of inflammation and Serum Vitamin D Levels and Altered intestinal dysbiosis in 36 IBS patients with predominant diarrhea (IBS-D) (5 men and 31 women, Intestinal Barrier Function in Patients 43.1 ± 1.7 years) categorized for their circulating VD levels in low (L-VD) and normal (N-VD) with IBS Diarrhoea Undergoing a (cutoff = 20 ng/mL).