Zonulin: a Biomarker and Regulator of Gastrointestinal Tight Gap Junctions RESOURCE GUIDE
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Profile of Intestinal Barrier Functional Markers in Italian Patients with Diarrhea-Predominant IBS: Preliminary Data from a Low- Fodmaps Diet Trial
Arch Clin Biomed Res 2020; 4 (1): 017-032 DOI: 10.26502/acbr.50170086 Research Article Profile of Intestinal Barrier Functional Markers in Italian Patients with Diarrhea-Predominant IBS: Preliminary Data from a Low- FODMAPs diet Trial Riezzo Giuseppe1, Orlando Antonella1, Tutino Valeria2, Clemente Caterina1, Linsalata Michele1, Prospero Laura1, D’Attoma Benedetta1, Martulli Manuela1, Russo Francesco1* 1Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology “S. de Bellis” Research Hospital, IRCCS “Saverio de Bellis” Castellana Grotte (BA), Italy 2Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology “S. de Bellis” Research Hospital, IRCCS “Saverio de Bellis” Castellana Grotte (BA), Italy *Corresponding author: Dr. Francesco Russo, Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology “S. de Bellis” Research Hospital, IRCCS “Saverio de Bellis” Castellana Grotte (BA), Italy, Tel: +390804994129; Fax +390804994313; E-mail [email protected] Received: 14 January 2020; Accepted: 23 January 2020; Published: 03 February 2020 Citation: Riezzo Giuseppe, Orlando Antonella, Tutino Valeria, Clemente Caterina, Linsalata Michele, Prospero Laura, D’Attoma Benedetta, Martulli Manuela, Russo Francesco. Profile of Intestinal Barrier Functional Markers in Italian Patients with Diarrhea-Predominant IBS: Preliminary Data from a Low-FODMAPs diet Trial. Archives of Clinical and Biomedical Research 4 (2020): 017-031. Abstract diet improves symptoms is still an unsolved matter. On The intake of fermentable oligosaccharides, this basis, the study aimed to evaluate variations in the disaccharides, monosaccharides, and polyols circulating levels of molecules involved in the epithelial (FODMAPs) is linked to IBS symptoms. Thus, reduced barrier integrity and function following a low FODMAPs content in the diet may improve symptoms FODMAPs diet to find new diagnostic markers of IBS. -
Gut Microbiota Differs in Composition and Functionality Between Children
Diabetes Care Volume 41, November 2018 2385 Gut Microbiota Differs in Isabel Leiva-Gea,1 Lidia Sanchez-Alcoholado,´ 2 Composition and Functionality Beatriz Mart´ın-Tejedor,1 Daniel Castellano-Castillo,2,3 Between Children With Type 1 Isabel Moreno-Indias,2,3 Antonio Urda-Cardona,1 Diabetes and MODY2 and Healthy Francisco J. Tinahones,2,3 Jose´ Carlos Fernandez-Garc´ ´ıa,2,3 and Control Subjects: A Case-Control Mar´ıa Isabel Queipo-Ortuno~ 2,3 Study Diabetes Care 2018;41:2385–2395 | https://doi.org/10.2337/dc18-0253 OBJECTIVE Type 1 diabetes is associated with compositional differences in gut microbiota. To date, no microbiome studies have been performed in maturity-onset diabetes of the young 2 (MODY2), a monogenic cause of diabetes. Gut microbiota of type 1 diabetes, MODY2, and healthy control subjects was compared. PATHOPHYSIOLOGY/COMPLICATIONS RESEARCH DESIGN AND METHODS This was a case-control study in 15 children with type 1 diabetes, 15 children with MODY2, and 13 healthy children. Metabolic control and potential factors mod- ifying gut microbiota were controlled. Microbiome composition was determined by 16S rRNA pyrosequencing. 1Pediatric Endocrinology, Hospital Materno- Infantil, Malaga,´ Spain RESULTS 2Clinical Management Unit of Endocrinology and Compared with healthy control subjects, type 1 diabetes was associated with a Nutrition, Laboratory of the Biomedical Research significantly lower microbiota diversity, a significantly higher relative abundance of Institute of Malaga,´ Virgen de la Victoria Uni- Bacteroides Ruminococcus Veillonella Blautia Streptococcus versityHospital,Universidad de Malaga,M´ alaga,´ , , , , and genera, and a Spain lower relative abundance of Bifidobacterium, Roseburia, Faecalibacterium, and 3Centro de Investigacion´ BiomedicaenRed(CIBER)´ Lachnospira. -
Type-2 Diabetics Reduces Spatial Variation of Microbiome Based On
www.nature.com/scientificreports Corrected: Author Correction OPEN Type-2 Diabetics Reduces Spatial Variation of Microbiome Based on Extracellular Vesicles from Gut Microbes across Human Body Geumkyung Nah1, Sang-Cheol Park 2, Kangjin Kim2, Sungmin Kim3, Jaehyun Park 1, Sanghun Lee4* & Sungho Won 1,2,5* As a result of advances in sequencing technology, the role of gut microbiota in the mechanism of type-2 diabetes mellitus (T2DM) has been revealed. Studies showing wide distribution of microbiome throughout the human body, even in the blood, have motivated the investigation of the dynamics in gut microbiota across the humans. Particularly, extracellular vesicles (EVs), lipid bilayer structures secreted from the gut microbiota, have recently come into the spotlight because gut microbe-derived EVs afect glucose metabolism by inducing insulin resistance. Recently, intestine hyper-permeability linked to T2DM has also been associated with the interaction between gut microbes and leaky gut epithelium, which increases the uptake of macromolecules like lipopolysaccharide from the membranes of microbes leading to chronic infammation. In this article, we frstly investigate the co-occurrence of stool microbes and microbe-derived EVs across serum and urine in human subjects (N = 284), showing the dynamics and stability of gut derived EVs. Stool EVs are intermediate, while the bacterial composition in both urine and serum EVs is distinct from the stool microbiome. The co-occurrence of microbes was compared between patients with T2DM (N = 29) and matched in healthy subjects (N = 145). Our results showed signifcantly higher correlations in patients with T2DM compared to healthy subjects across stool, serum, and urine, which could be interpreted as the dysfunction of intestinal permeability in T2DM. -
Intestinal Permeability in Patients with Coeliac Disease and Relatives of Patients with Coeliac Disease Gut: First Published As 10.1136/Gut.34.3.354 on 1 March 1993
354 Gut 1993; 34: 354-357 Intestinal permeability in patients with coeliac disease and relatives of patients with coeliac disease Gut: first published as 10.1136/gut.34.3.354 on 1 March 1993. Downloaded from R M van Elburg, J J Uil, C J J Mulder, H S A Heymans Abstract related to constitutional factors in people The functional integrity of the small bowel is susceptible to coeliac disease and may detect impaired in coeliac disease. Intestinal per- latent coeliac disease. The sugar absorption meability, as measured by the sugar absorption test may therefore be helpful in family studies test probably reflects this phenomenon. In the of coeliac disease. sugar absorption test a solution of lactulose (Gut 1993; 34: 354-357) and mannitol was given to the fasting patient and the lactulose/mannitol ratio measured in urine collected over a period offive hours. The The incidence of coeliac disease is not decreas- sugar absorption test was performed in nine ing, but the clinical picture is changing from the patients with coeliac disease with an abnormal classic form in very young children towards the jejunum on histological examination, 10 rela- atypical form in school age children and adoles- tives of patients with coeliac disease with cents.' It has been suggested that this delay in aspecific symptoms but no villous atrophy, the development of symptomatic coeliac disease six patients with aspecific gastrointestinal could be the result of the prolonged period of symptoms but no villous atrophy, and 22 breast feeding and subsequent delayed intro- healthy controls to determine whether func- duction of and exposure to gluten.2 Maki et al' tional integrity is different in these groups. -
Intestinal Permeability and Screening Tests for Coeliac Disease
Gut: first published as 10.1136/gut.21.6.512 on 1 June 1980. Downloaded from Gut, 1980, 21, 512-518 Intestinal permeability and screening tests for coeliac disease I COBDEN, J ROTHWELL, AND A T R AXON* From the Gastroenterology Unit, the General Infirmary, Leeds SUMMARY In disease states of the small intestine-for example, gluten-sensitive enteropathy-there is an increased permeability to large molecules. This increased permeability extends to polar mole- cules of intermediate size such as disaccharides, whereas small polar molecules are malabsorbed. A recently-developed oral test, based on the simultaneous administration of two test substances, cellobiose (a disaccharide) and mannitol (a small polar molecule) has been used to investigate permeability in a variety of gastrointestinal diseases, the result of the test being expressed as the ratio (cellobiose/mannitol) of the five hour urinary recoveries of the two probe molecules. Results for patients with pancreatic insufficiency, intestinal bacterial overgrowth, primary hypolactasia, ileocolic or colonic Crohn's disease, and ulcerative colitis were comparable with those in normal controls, whereas in 23 out of 24 untreated coeliacs, and five out of eight patients with Crohn's disease involving the more proximal small bowel, the cellobiose/mannitol ratio was clearly abnormal. A study of its application as a screening procedure for coeliac disease showed that the test was both sensitive and accurate, with fewer and results than false-positive false-negative other recognised http://gut.bmj.com/ screening tests-namely, the xylose test, reticulin antibodies, and blood folate estimations. In coeliac disease, there is an increase in passive in their behaviour, the influence ofextraneous factors intestinal permeability to large polar molecules, such as renal impairment would be eliminated or at ranging in size from proteins' down to oligosac- least minimised. -
The Relationship Between Low Serum Vitamin D Levels and Altered
nutrients Article The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical Trial Michele Linsalata 1,†, Giuseppe Riezzo 1, Antonella Orlando 1 , Benedetta D’Attoma 1, Laura Prospero 1, Valeria Tutino 2, Maria Notarnicola 2 and Francesco Russo 1,*,† 1 Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology “S. de Bellis” Research Hospital, 70013 Castellana Grotte, Ba, Italy; [email protected] (M.L.); [email protected] (G.R.); [email protected] (A.O.); [email protected] (B.D.); [email protected] (L.P.) 2 Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology “S. de Bellis” Research Hospital, 70013 Castellana Grotte, Ba, Italy; [email protected] (V.T.); [email protected] (M.N.) * Correspondence: [email protected]; Tel.: +39-080-4994-129 † These authors contributed equally to this work. Abstract: Decreased serum vitamin D (VD) levels have been associated with gastrointestinal (GI) disorders, including irritable bowel syndrome (IBS). VD can also modulate the intestinal barrier. Citation: Linsalata, M.; Riezzo, G.; Orlando, A.; D’Attoma, B.; Prospero, Given the link between the GI barrier’s alterations and diet, attention has aroused the positive effects L.; Tutino, V.; Notarnicola, M.; Russo, of the Low FODMAP Diet (LFD) on IBS patients’ symptom profile. We evaluated the GI symptoms F. The Relationship between Low and the urinary and circulating markers of GI barrier function, the markers of inflammation and Serum Vitamin D Levels and Altered intestinal dysbiosis in 36 IBS patients with predominant diarrhea (IBS-D) (5 men and 31 women, Intestinal Barrier Function in Patients 43.1 ± 1.7 years) categorized for their circulating VD levels in low (L-VD) and normal (N-VD) with IBS Diarrhoea Undergoing a (cutoff = 20 ng/mL). -
Intestinal Permeability
Bischoff et al. BMC Gastroenterology 2014, 14:189 http://www.biomedcentral.com/1471-230X/14/189 REVIEW Open Access Intestinal permeability – a new target for disease prevention and therapy Stephan C Bischoff1*, Giovanni Barbara2, Wim Buurman3, Theo Ockhuizen4, Jörg-Dieter Schulzke5, Matteo Serino6, Herbert Tilg7, Alastair Watson8 and Jerry M Wells9 Abstract Data are accumulating that emphasize the important role of the intestinal barrier and intestinal permeability for health and disease. However, these terms are poorly defined, their assessment is a matter of debate, and their clinical significance is not clearly established. In the present review, current knowledge on mucosal barrier and its role in disease prevention and therapy is summarized. First, the relevant terms ‘intestinal barrier’ and ‘intestinal permeability’ are defined. Secondly, the key element of the intestinal barrier affecting permeability are described. This barrier represents a huge mucosal surface, where billions of bacteria face the largest immune system of our body. On the one hand, an intact intestinal barrier protects the human organism against invasion of microorganisms and toxins, on the other hand, this barrier must be open to absorb essential fluids and nutrients. Such opposing goals are achieved by a complex anatomical and functional structure the intestinal barrier consists of, the functional status of which is described by ‘intestinal permeability’. Third, the regulation of intestinal permeability by diet and bacteria is depicted. In particular, potential barrier disruptors such as hypoperfusion of the gut, infections and toxins, but also selected over-dosed nutrients, drugs, and other lifestyle factors have to be considered. In the fourth part, the means to assess intestinal permeability are presented and critically discussed. -
All About Gluten & Celiac Disease
College of Agricultural, Consumer and Environmental Sciences All About Discovery! ™ New Mexico State University aces.nmsu.edu All about Gluten? Celiac disease, gluten sensitivity, wheat sensitivity, and other Dr. Raquel Garzon, RDN NMSU Cooperative Extension Services considerations Nutrition and Wellness State Specialist About the College: The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through academic, research, and extension programs. All About Discovery! ™ New Mexico State University aces.nmsu.edu All About Discovery! ™ New Mexico State University aces.nmsu.edu Definitions Gluten: A heterogenous mix of water-insoluble storage proteins in cereal grains, wheat, rye, and barley, that gives dough its elastic properties; it consists of two fractions: prolamins and glutelins; the fractions of wheat are gliadins and glutenins Prolamins: Difficult to digest; the high content of proline and glutamine content in gluten that prevents complete breakdown by digestive enzymes; this is the component that causes issues in celiac disease Gliadin: The prolamin in wheat Secalin: The prolamin in rye Hordein: The prolamin in barley Avenin: The prolamin in oats FODMAPs: Fermentable Oligo-, Di-, and Mono-saccharides And Polyols; short chain carbohydrates poorly absorbed in the small intestine; osmotically active and highly fermentable by gut bacteria 2016 REVITALIZE PROJECT, INC. All About Discovery! ™ New Mexico State University aces.nmsu.edu -
Clinical Studies Evaluating Effects of Probiotics on Parameters of Intestinal Barrier Function
Advances in Microbiology, 2013, 3, 212-221 doi:10.4236/aim.2013.32032 Published Online June 2013 (http://www.scirp.org/journal/aim) Clinical Studies Evaluating Effects of Probiotics on Parameters of Intestinal Barrier Function Saskia van Hemert1*, Jurre Verwer1, Burkhard Schütz2 1Winclove Probiotics, Amsterdam, the Netherlands 2Biovis Diagnostik MVZ GmbH, Limburg-Offheim, Germany Email: *[email protected] Received March 6, 2013; revised April 4, 2013; accepted May 4, 2013 Copyright © 2013 Saskia van Hemert et al. This is an open access article distributed under the Creative Commons Attribution Li- cense, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT The intestinal barrier is important in preventing translocation of bacteria, toxins and antigens from the lumen of the gut into the body. Enhanced permeability, or gut leakiness, has been associated with different diseases. Probiotics can, strain-specifically, improve the epithelial barrier function. However, so far most researches have used cell lines or ani- mal models due to the difficulty of measuring the effects of products on the epithelial barrier function in vivo in humans. Here a systematic literature search was performed to find articles addressing the effects of probiotics on the barrier function in human trials. The Pubmed database was searched (January 2013) to identify human in vivo studies with pro- biotic products in which parameters for epithelial barrier function were measured. In total 29 studies were identified, but patients, bacterial characteristics and methods to measure intestinal barrier function caused large heterogeneity among these studies. About half of the studies showed positive results of probiotics on the epithelial barrier function, indicating a clear potential of probiotics in this field. -
Intestinal Absorptive Capacity, Intestinal Permeability and Jejunal
Gut 1995; 37: 623-629 623 Intestinal absorptive capacity, intestinal permeability and jejunal histology in HIV and their relation to diarrhoea Gut: first published as 10.1136/gut.37.5.623 on 1 November 1995. Downloaded from J Keating, I Bjarnason, S Somasundaram, A Macpherson, N Francis, A B Price, D Sharpstone, J Smithson, I S Menzies, B G Gazzard Abstract various stages and correlated the findings with Intestinal function is poorly defined in symptoms of diarrhoea, weight loss, degree of patients with HIV infection. Absorptive immune suppression, and jejunal morphology. capacity and intestinal permeability were Patients with untreated coeliac disease have assessed using 3-O-methyl-D-glucose, been used for comparison to enable functional- D-xylose, L-rhamnose, and lactulose in 88 morphometric interpretation of results in HIV HIV infected patients and the findings patients with malabsorption. were correlated with the degree of immunosuppression (CD4 counts), diar- rhoea, wasting, intestinal pathogen status, Subjects and methods and histomorphometric analysis ofjejunal biopsy samples. Malabsorption of 3-0- SUBJECTS methyl-D-glucose and D-xylose was Fifty seven healthy volunteers (21 women) prevalent in all groups of patients with acted as controls for the intestinal absorption- AIDS but not in asymptomatic, well permeability test (mean (SD) age 33 (7) patients with HIV. Malabsorption corre- years). Controls comprised 47 healthy, mainly lated significantly (r=0.34-0-56, p<0005) medical and health service staff recruited for a with the degree of immune suppression number of previous studies conducted at and with body mass index. Increased Northwick Park Hospital and King's College intestinal permeability was found in all Hospital and 10 men recruited from Chelsea subgroups of patients. -
Intestinal Permeability in Physiological and Pathological Conditions: Major Determinants and Assessment Modalities
European Review for Medical and Pharmacological Sciences 2019; 23: 795-810 Intestinal permeability in physiological and pathological conditions: major determinants and assessment modalities C. GRAZIANI1, C. TALOCCO2, R. DE SIRE2, V. PETITO2, L.R. LOPETUSO2, J. GERVASONI3, S. PERSICHILLI3, F. FRANCESCHI4, V. OJETTI, A. GASBARRINI1,2, F. SCALDAFERRI1,2 1Area Gastroenterologia ed Oncologia Medica, Dipartimento di Scienze Gastroenterologiche, Endocrino- Metaboliche e Nefro-Urologiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy 2Istituto di Patologia Speciale Medica, Università Cattolica del Sacro Cuore, Rome, Italy 3Area Diagnostica di Laboratorio, Dipartimento di Scienze di Laboratorio e Infettivologiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy 4Area Medicina dell’Urgenza e Pronto Soccorso, Dipartimento Scienze dell’Emergenza, Anestesiologiche e della Rianimazione, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy 5Istituto di Medicina Interna e Geriatria, Università Cattolica del Sacro Cuore, Rome, Italy Cristina Graziani and Claudia Talocco are equal contributors; Antonio Gasbarrini and F. Scaldaferri are equal contributors Abstract: Intestinal permeability is the proper- ganisms1. This condition requires a complex defen- ty that allows solute and fluid exchange between sive system that separates intestinal content from intestinal lumen and intestinal mucosa. Many fac- the host tissues, and regulates nutrients adsorption, tors could have major impact on its regulation, in- allowing interactions between the resident micro- cluding gut microbiota, mucus layer, epithelial cell integrity, epithelial junction, immune responses, biota and intestinal immune system, ruling intes- intestinal vasculature, and intestinal motility. Any tinal translocation of bacterial compounds from change among these factors could have an impact external to the internal world: this is the functional on intestinal homeostasis and gut permeability. -
The Evidence for the Low-FODMAP Diet in Managing Symptoms of Irritable Bowel Syndrome
Iowa State University Capstones, Theses and Creative Components Dissertations Spring 2019 The evidence for the low-FODMAP diet in managing symptoms of Irritable Bowel Syndrome Elizabeth Foley Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/creativecomponents Part of the Dietetics and Clinical Nutrition Commons Recommended Citation Foley, Elizabeth, "The evidence for the low-FODMAP diet in managing symptoms of Irritable Bowel Syndrome" (2019). Creative Components. 173. https://lib.dr.iastate.edu/creativecomponents/173 This Creative Component is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Creative Components by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. The Evidence for the Low-FODMAP Diet in Managing Symptoms of Irritable Bowel Syndrome In partial fulfillment of requirements for the Masters of Family and Consumer Sciences in Dietetics Iowa State University Elizabeth Foley February 2019 ABSTRACT Background: Irritable bowel syndrome (IBS) is a very common gastrointestinal disorder, with significant impact on quality of life. Until recently, there has been little evidence-base for treating GI symptoms through dietary therapy; clinical treatment is often unsuccessful or unsatisfactory. The low-FODMAP diet (LFD) has emerged as a potential therapy for alleviating GI symptoms. Purpose: The purpose of this project is to evaluate the most current literature to determine the effectiveness of the low-FODMAP diet in managing the characteristic symptoms of IBS and to potentially identify a subset of the IBS population most likely to benefit from this approach.