Solid Waste Reduction Manual

Total Page:16

File Type:pdf, Size:1020Kb

Solid Waste Reduction Manual Solid Waste Reduction Manual Brewers Association Solid Waste Reduction Manual Solid Waste Reduction Manual 1 table of contents Introduction . 5 Best Practices - Plastic .................................27 Section 1- Segment Profile: Solid Wastes Generated by Craft Brewers 6 Best Practices - Glass. .28 1.1 Overview of Current Solid Waste Performance and Trends in Best Practices - Aluminum and Steel ....................28 the United States and Europe ...........................6 Best Practices - Food Waste ............................29 1.2 Regulatory Drivers .....................................7 3.6 Concerts and Events. .30 1.3 Non-Regulatory Drivers – Image/brand, Community Ties ....8 Section 4: Onsite Waste Treatment . 32 1.4 Risks and Opportunities – Waste Reduction and Recycling ..8 4.1 Economic, Regulatory, and Image Drivers ...............32 Section 2: Data Management . 10 4.2 Simplified Onsite Composting ..........................33 2.1 Data Collection ......................................10 4.3 Advanced Onsite Composting .........................34 2.2 Ensuring Accuracy ....................................12 4.4 Balers ...............................................34 2.3 Creating Key Performance Indicators (KPIs) ..............12 4.5 Waste-to-Energy Projects ..............................35 2.4 Setting Goals ........................................13 Section 5: Brewery Case Studies . 36 Section 3: Reduce, Reuse, Recycle Best Practices . 15 Reduce, Reuse, Recycle. .36 3.1 Brewing .............................................16 Bell’s Brewery – Kalamazoo, Michigan ......................36 Best Practices - Spent Grains ...........................16 Great Lakes Brewing Company – Cleveland, Ohio ...........36 Best Practices – Diatomaceous Earth ....................17 McMennamins ..........................................36 Best Practices - Spent Yeast ............................17 New Belgium Brewing Company – Fort Collins, Colorado. .37 3.2 Packaging. 19 Sierra Nevada Brewing Company – Chico, California .........37 Best Practices - Corrugated Cardboard .................19 Stone Brewing Company – Escondido, California ............37 Best Practices - Wood Pallets. 20 Onsite Treatment ........................................38 Best Practices - Flexibles: Shrink Wrap, Bags, Sacks .........21 Magic Hat Brewing Company – Burlington, Vermont .........38 Best Practices - Aluminum Cans ........................23 Sierra Nevada Brewing Company – Chico, California .........38 Best Practices - Glass Bottles ...........................24 Appendix A: Tool Box . 39 3.3 Warehousing. 25 Guidance and Checklists .................................39 3.4 Support Systems (Utilities) ..............................25 On-Line Excel-Based Tools .................................39 3.5 Food Service. 26 References . 40 Best Practices - Cardboard ............................27 Selected Web Links . 41 Cover photos © Shutterstock, LLC. Interior photos provided by Antea Group unless otherwise noted. Solid Waste Reduction Manual 3 acknowledgements This project would not have been possible without the support of many Brewers Association members. The case studies they provided illustrate the creativity and application of sustainability best practices in the craft brewing sector. Our particular thanks go to the following core review team members, who provided invaluable insight and direction throughout the development of this document: Cheri Chastain, Sierra Nevada Brewing Company Steve Crandall, Devils Backbone Brewing Company Daniel Del Grande, Bison Brewing Tom Flores, Brewers Alley Matty Gilliland, New Belgium Brewing Company Larry Horwitz, Iron Hill Brewery Chris Opela, Brewmaster, Inc. Chris Swersey, Brewers Association Mike Utz, Boulevard Brewing Company We would also like to thank the sustainability management consulting team from Antea® Group who developed this manual and related tools, and in particular acknowledge Antea Group’s Project Leader John Stier. 4 BrewersAssociation.org introduction Craft brewers are an innovative segment of the greater This manual is a consolidated resource for effective solid brewing industry. Subsequently, it is no surprise that many waste management solutions in the craft brewers segment. craft brewers have found innovative solutions for waste Solutions offered can apply to all breweries, regardless management. These solutions reach beyond a simple of location and operational size. Guidance is provided reduction of waste to landfill and office recycling. They lead for brewers that are just beginning to explore solid waste to operating cost reductions, new sources of revenue, and reduction programs, as well as for brewers that are looking new community and image building initiatives. to improve a well-established program. The traditional disposal option for solid waste (i.e., hauling There are checklists, resource information, and other ‘garbage’ to landfills) has become more expensive in visual tools throughout the manual and in Appendix A to recent years. Old landfills have filled up and closed, and the help breweries make educated solid waste management few new landfills that are permitted to open are located decisions. further away from populated areas, thereby leading to an increase in transportation costs to the final disposal area. Disclaimer: the following information provided constitute Breweries, like many businesses, are finding that reducing suggestions that may or may not fit the need of each the amount of waste generated can lead to significantly brewery specifically. Brewers should proceed with caution reduced operating costs. In addition, keeping recyclable when implementing any new programs. It is not guaranteed materials out of the landfills can create a significant source that operating under the guidance of this manual will lead to of revenue. any particular outcome or result. The information is structured as a pathway to effective and sustainable solid waste management from start to finish, and is organized into five sections: 1 . Segment Profile: A discussion of solid waste 3 . Best Practices: Guidance on best practices to generation and recycling trends, where to reduce, reuse and recycle waste within the find information on regulatory drivers, exam- craft brewers segment with a focus on oppor- ples of non-regulatory drivers, and risks and tunities in the brewing process, packaging, opportunities for cost savings. warehousing, utilities, and food service/events. 2 . Data Management: A guide to identifying 4 . Onsite Waste Treatment: An overview of drivers for the components of brewery waste streams, onsite waste treatment and example projects. establishing key performance indicators and goals, managing solid waste data, and 5 . Case Studies: Examples of successful waste benchmarking waste reduction progress management and waste treatment pro- toward goals. grams used by craft brewers. Solid Waste Reduction Manual 5 section one Segment Profile: Solid Wastes Generated by Craft Brewers There are four general solid waste streams produced It will also review regulatory drivers for solid waste within the craft brewers segment: brewing process wastes, management, such as mandatory recycling laws. Several packaging wastes, food service wastes, and wastes non-regulatory drivers will also be highlighted, including generated during special events, such as concerts or recognition of excellence in solid waste management, festivals. Throughout the manual, components of these which strengthens public image, consumer opinion, waste streams will be discussed, as well as how to effectively community ties, and employee morale. quantify waste generation and disposal. This manual will also present best practices for waste reduction. Section 1 concludes with a brief overview of the risks and opportunities in solid waste management. Four Main Solid Waste Generation Processes in Breweries 1.1 Overview of Current Solid Waste Performance FOOD SERVICE CONCERTS/ BREWING PACKAGING EVENTS and Trends in the United States and Europe In 2010, the United States Environmental Protection Agency (U.S. EPA) published an annual Municipal Solid Waste (MSW) Spent Grains Cardboard/Paper Food Food Report. This report outlines current waste disposal quantities Spend DE Wood Pallets Cardboard Cardboard and trends throughout the United States, and provides insight into some brewery-specific waste streams that Spent Yeast Aluminum/Metal Aluminum/Metal Aluminum/Metal demonstrate a national movement of improved recycling Spent Trub Glass Glass Glass habits. Highlights from the report are shown below. Plastic Plastic Plastic U.S. EPA MSW Report Highlights (2010) Before evaluating brewery-specific waste streams, this • Over 250 million tons of waste was generated in section will review some basic trends associated with waste the United States: 34.1% was recycled, up from stream components. Understanding these trends will enable 28.6% in 2000. brewers to make well informed decisions. • 13.9% of the municipal solid waste stream consisted of food scraps. 6 BrewersAssociation.org Segment Profile: Solid Wastes Generated by Craft Brewers • 49.6% of generated aluminum beer and soda environmentally friendly packaging. Using lighter weight cans were recovered. materials and boosting the amount of recycled materials in • 41.4% of generated glass beer and soft drink packaging are just some ways breweries are improving their bottles were recovered. waste management processes. • 71.3% of paper and paperboard used for packaging was recovered. REUSE:
Recommended publications
  • 2018 Sales Sheet
    2018 Sales Sheet Core Home ATL Showroom Building 2, #885B 42 W 39th Street Fl 4 & 5- New York, NY 10018 Ph: 646-845-6000 | Fax: 866 800 6971 | [email protected] 2 16832 16833 16817 16842 9pc Utensil Set – NS/SP/SG 9pc Utensil Set – PP/SM/LB 5pc Bamboo Utensil Set – Cool B&S LG & Mini Case: 6 Cost $7.50 Case: 6 Cost $7.50 Case: 6 Cost $6.00 Spoon - LB Case: 6 Cost $5.00 16834 16835 16703 16868 3pc Utensil Set – 3pc Utensil Set – 5pc Beech & Silicone Utensil Set 5pc Mini Utensil Set NS/SP/SG PP/SM/LB Case: 6 Cost $10.00 Cool Case: 6 Cost $5.00 Case: 6 Cost $5.00 Case: 6 Cost $7.50 16867 16863 16852 18314 5pc Mini Utensil Set 3pc Mini B&S Spoon/Ptd 2pc Mini Utensil Set 16860 2pc Mini Utensil Set – Warm Spat/Brush - LY/SP/NS Case: 6 Cost $4.00 2pc Mini Utensil Set Whisk/Tongs SM/LB Case: 6 Cost $7.50 Case: 6 Cost $4.50 AVAILABLE 7/13 Case: 6 Cost $4.00 Case: 6 Cost $4.50 3 18309 16870 16869 16872 2pc Mini Tongs – SG/PP Set of 5 Mini Silicone Utensils - Set of 5 Mini Silicone Utensils - Dual Prep Silicone Utensils – Case: 6 Cost $5.00 Cool Warm LY/HT Case: 6 Cost $10.00 Case: 6 Cost $10.00 Case: 6 Cost $6.00 17027 17030 17033 5pc Nylon Utensil Set -- Lychee 5pc Nylon Utensil Set 5pc Nylon Utensil Set Case: 6 Cost $7.50 – Sea Mist – Sangria Case: 6 Cost $7.50 Case: 6 Cost $6.00 18295 16693 16909 16910 16913 5pc Nylon Utensil 3pc Flexi Nylon Turner 2pc Whisk Set - Warm 2pc Whisk Set - Cool Set of 2 Locking Tongs – Set Tongs Set – NS Case: 12 Cost $4.00 Case: 12 Cost $4.00 NS/LB Case: 6 Cost $10.00 Case: 6 Cost $6.50 Case: 6 Cost $8.00 AVAILABLE
    [Show full text]
  • HOW to COMPLY with NORTH CAROLINA's LAW on GROWLER SALES, FILLS and REFILLS
    HOW TO COMPLY WITH NORTH CAROLINA’S LAW ON GROWLER SALES, FILLS and REFILLS Updated with new 2015 law to include Hard Ciders and Wine Effective June 19, 2015 BACKGROUND Prior to passage of HB 829 in 2013, state law only allowed for the sale of pre-filled, filled or refilled growlers at breweries. The N.C. Retail Merchants Association (NCRMA) drafted HB 829 to expand current North Carolina law, based on the success of South Carolina’s growler sales at grocery stores and other off-premise retailers to allow for retailers to fill growlers with malt beverages. In 2015, NCRMA was instrumental in the passage of HB 909 to further expand the law to allow for the sale of hard ciders and wines, dispensed from a keg, into growlers. It remains permissible only for brewery permittees to sell, ship or deliver prefilled growlers (only of their own brews). Therefore, permit holders that do not have a brewery permit cannot prefill growlers from their draft lines for retail sale. However, growlers may now be filled or refilled at breweries that also have retail permits, as well as businesses having the following permits issued by the North Carolina Alcoholic Beverage Control (ABC) Commission: • On-premises malt beverage permit; • Off-premises malt beverage permit; and • Wine Shop permit With the expanding popularity and ever-growing selection of craft beers, hard ciders and wine on tap, retailers will now have an additional tool to introduce this growing market segment to North Carolina consumers. Until the ABC Commission updates and adopts further rules specific to the 2015 law, the rules pertaining to the 2013 growler law will apply to growlers of unfortified wines, which include hard ciders.
    [Show full text]
  • Wine Crate Craftworks, LLC “Quality, Hot-Branded, Crates, Bottle Holders, and Décor” Howard County, Maryland
    Wine Crate Craftworks, LLC “Quality, Hot-Branded, Crates, Bottle Holders, and Décor” Howard County, Maryland Are you open to considering an additional innovative and unique way to package and market your products ? If the answer is, “YES,” please take a moment to consider what “Wine Crate Craftworks, LLC” has to offer. “Wine Crate Craftworks, LLC,” http://www.winecratecraftworks.com/ located in central Maryland, makes high-quality, hand-crafted, wood crates and bottle holders for breweries and vineyards, as well as the general public. And, to give them that unique & appealing look, specific to your brewery : • consider having a “hot-brand”, or an adhesive sticker with your brewery’s logo made, OR • another option is a generic, “BEER – CHEERS THE SPIRIT” brand. (see the attachment / last page). “Four, Crowler Carrying Crate” “Two, Beer Growler Carrying Crate” The sizes of the crates can be adjusted to accommodate any size of glass, bottle or aluminum can that your brewery offers. On the following page, see some of the ways in which these crates may assist in the marketing and sales of your products. Plus, available options, current pricing, and ordering and contact information are provided. How “Wine Crate Craftwork’s” Growler, Crowler, and Bottle Carrying & Storage Crates may boost the sales and marketing of your products : § The sturdily built crates, make an innovative and safe way to carry multiple, growlers, crowlers, and glass bottles of beer. § These “eye catching” crates could be placed near the entrance to your brewery, and / or by your beer bottles, crowlers and growlers, to be purchased and then used similar to a “shopping basket” that you pick up as you enter most grocery stores.
    [Show full text]
  • Growler Filler
    INSTALLATION, USE & MAINTENANCE GUIDE GROWLER FILLER GF-14515-G2 SAFETY FIRST! READ INSTRUCTIONS COMPLETELY Before getting started please read this user manual and at all times follow the important safety instructions. VERSION 1.0 TABLE OF CONTENTS 1 GENERAL INFORMATION ........................................................................................................ 4-5 1.1 TERMS USED ...................................................................................................................... 4 1.2 LIMITATION OF LIABILITY ............................................................................................... 4 1.3 COPYRIGHT PROTECTION ............................................................................................... 4 1.4 CUSTOMER SERVICE ........................................................................................................ 4 1.5 GUARANTEE CONDITIONS .............................................................................................. 5 2. BASIC SAFETY ........................................................................................................................ 6-7 2.1 INTENDED USE ................................................................................................................. 6 2.1.1 GROWLER ........................................................................................................................ 6 2.1.2 PRODUCT ........................................................................................................................
    [Show full text]
  • BEYOND the GROWLER: PACKAGING OPTIONS for BREWPUBS Scott Metzger Freetail Brewing Co
    1 CRAFT BREWERS CONFERENCE 2014 DENVER, CO BEYOND THE GROWLER: PACKAGING OPTIONS FOR BREWPUBS Scott Metzger Freetail Brewing Co. – San Antonio, TX Background 2 ¨ Founded & opened Freetail Brewing Co. in 2008 ¨ 15 barrel brewhouse ¨ 4,700 sq ft building, approx 900 allocated to the brewery ¨ 1,041 barrels in 2013, all sold direct to consumer at pub Brewpub Packaging Dilemma 3 ¨ The opportunity ¤ People want to take your beer home! ¤ Their most preferred package may also be the best revenue generator. My experience in revenue $/oz: Bomber > Growler > Keg but profitability: Growler > Bomber > Keg (but not by much) ¨ The problem ¤ Packaging requires two things you are unlikely to have an excess of: n Space n Money Direct to Consumer, Off-Premise Breakdown 4 Freetail Brewing Co. breakdown of Off-premise sales for 2013 % of Volume % of $ COGS % Growlers 6.8% 6.1% 8-12% Bombers 5.7% 8.6% 10-14% Kegs 2.5% 0.8% 18-22% Options 5 ¨ Stick to growlers & kegs (if you have them) ¤ Growlers usually more profitable but in my experience, no cannibalization of growler sales by offering another package n Shelf life of growler v. bottle/can sets them apart (so will the liquid available in each) n Sanitation/quality issues from growlers becoming a bigger point of discussion ¨ Hand-bottling ¤ Labor-intensive, quality concerns ¨ Invest in a packaging line ¤ Expensive, requires space ¨ Mobile packaging services ¤ May not be available in your area, possible to out-grow, can be expensive Mobilization Costs for Various Options 6 Purchase Packaging Hand Bottling Line Mobile Packaging Fixed Cost $150 $9,000 - $3000-4500/ $150,000 label Variable Cost $24.39/case $7.85 - $13.47/case $13.37/case Output 4 cs/hour 8 - 85 cs/hour 80 cs/hour Base Assumptions 7 ¨ 15.03 cases/barrel for 22oz bombers ¨ 13.77 cases/barrel for 12oz packages ¨ Assume constant $50/barrel beer costs for all examples ¨ My cost for bombers: $7.37/case for local supplier delivering small quantities (usually 1 or 2 pallets).
    [Show full text]
  • 16Th Annual Pacific NW Brew Cup 3000+ Attendees, 36+ Brews, Good Food and Live Music All Weekend Long September 22-24, 2017 | 7Th St & Riverwalk
    Astoria Downtown Historic District Association P.O. Box 261 · No. 1-12th Street, Suite 114 · Astoria, OR 97103 Phone: (503) 791 -7940 · Email: [email protected] · Web: www.astoriadowntown.com th 16 Annual Pacific NW Brew Cup 3000+ attendees, 36+ brews, good food and live music all weekend long September 22-24, 2017 | 7th St & Riverwalk Opportunities to reach Brew Cup attendees: Festival Program Advertising The 28-page program will include the list of beers available at the event, live music line up, festival layout, beer tasting notes, the downtown passport and other festival information. 4000 programs will be printed and handed out to every attendee, with distribution around town and to area hotels in advance of the event, too. The festival program is produced professionally by Polk Riley’s Printing. Advertising space is limited and will be reserved on a first-come, first-serve basis. ADVERTISING DEADLINE is Monday, August 21. • This means all ad reservations and art is due on or before this date. • 300-dpi camera-ready ad or elements for designer to build your ad. • Payment due at time of reservation. Ad Specs: w x h cost • Pint 2.25” x 1.5” $ 85 • Mug 4.5” x 1.5” $145 • Stein 4.5” x 2.5” $325 • Growler 4.5” x 5.5” $600 (drawing not to scale) Shop Local, Shop Plaid Program The first 50 Brew Cup participants each day will receive a Shop Local, Shop Plaid reusable tote bag upon purchase of glassware for the festival. Each bag will have the logos of participating businesses on one side and the Shop Local, Shop Plaid logo on the other.
    [Show full text]
  • Cheese Balls ~ ~ Mayfair Farm
    Page C6 • NEW HAMPSHIRE UNION LEADER • Wednesday, November 29, 2017 Holiday Planner Made in New Hampshire Shop Local ~ Parkers ~ ~ Maple Barn ~ ~ Port City Pretzels ~ ~ Jim Stamper ~ Make gift giving easy this ~ American Independence Museum ~ Port City Pretzels is a tasty Our Tree of Life design ~ Sleboggan ~ holiday season. Our maple pendant made from either gift boxes and gift baskets At the American Independence Museum gift shop in seasoned hard pretzel snack. The Link II Sleboggan is Exeter, visitors are amazed at the variety of local, These delicious pretzels are a pre-1965 U.S. silver dime our most poplar model. are sure to please. Available or quarter that has been for shipping worldwide, we handmade products that range from soaps and jewelry to seasoned with an irresistible Recommended retail price pottery, teas, and tote bags! For enthusiasts of colonial- Ranch & Dill flavor, a yummy flattened and hand cut with is $101. A Sleboggan is used offer a wide variety of options a jeweler’s saw is always a ranging from $30 to $65, or inspired gifts, the gift shop features historical toys, replica Cinnamon Sugar, or the to safely steer and control currency and paper documents, just to name a few. anticipated Feisty Hot. classic and meaningful gift. most of today’s sledding toys. we can create one custom to Each includes a sterling silver fit any occasion. Come see Visit www.independencemuseum.org to learn more. Inspired and influenced by Tell your family, tell all your love! Share as a holiday snack box chain, your choice of friends, about the new winter us in Mason, give us a call length (16, 18 or 20 inch).
    [Show full text]
  • Reuse Explorations Guide Innovative Programs and Strategies
    Reuse Explorations Guide Innovative Programs and Strategies Written by Athena Lee Bradley and Mary Ann Remolador Northeast Recycling Council, Inc. (NERC) With funding from the Rural Utility Services, United States Department of Agriculture NERC is an equal opportunity provider and employer. August 2016 Acknowledgements The Northeast Recycling Council, Inc. (NERC) is a nonprofit organization that conducts projects in the eleven Northeast states, as well as around the country. Its mission is to promote sustainable materials management by supporting traditional and innovative solid waste best practices, focusing on waste prevention, toxics reduction, reuse, recycling and organics recovery. NERC received a grant from the United States Department of Agriculture, Rural Utility Services for “Innovative Strategies & Best Management Practices for Implementing Reuse Programs in Rural Communities in New York State & the St. Regis Mohawk Nation.” Through the project NERC provided webinars, trainings, resources, and technical assistance. The following individuals and organizations provided invaluable and generous assistance in the development and implementation of the project. NERC would like to extend its appreciation to and acknowledge the following people who worked with NERC on reuse: • Jan M. Oatman, Regional Recycling Coordinator, Development Authority of the North Country • St. Lawrence County Reuse Partnership: John Tenbusch, St. Lawrence County Environmental Management Council; Larry Legault, Operations/Recycling Manager, St. Lawrence County Solid Waste Operations; Chelle Lindahl, Co-Coordinator, Local Living Venture; and, Jennifer Lauzon, New York Department of Environmental Conservation, Region 6 • Larry Thompson, Recycling Coordinator, Saint Regis Mohawk Tribe (Akwesasne) • Catherine (Katie) Liendecker & others with Lyons Falls, New York and Lyons Falls Alive • MaryEllen Etienne, The Reuse Institute • Diane Cohen, Executive Director, Finger Lakes ReUse, Inc.
    [Show full text]
  • California Craft Brewers Association CCBA Growler Clarification
    California Craft Brewers Association P.O. Box 807 Sacramento, CA 95812 • 916-228-4260 CCBA Growler Clarification Click here for details on AB 647 Labeling of Containers (Including Growlers) The Alcoholic Beverage Control Act allows a beer manufacturer (holder of an ABC type 01 or type 23 license) to fill for sale any sealable container as long as specific guidelines are met. (NOTE: there is no mention of “growler” in the ABC Act. Growlers fall under the same category and regulations as any sealable container such as bottles or kegs). Like any container, growlers must have an affixed label and brand registration must have been submitted to the ABC. There are several other requirements that breweries must follow to legally fill growlers: The label branding on the container must be registered with the California Department of ABC The container must be sealable (to distinguish it from a glass of beer or other open container), which includes Screw top, cork, flip top, etc. Any and all information pertaining to another beer manufacturer other than the licensee filling/selling the container must be obscured. All text and logos from a previous brewery must be obscured. As a refillable container, California Redemption Value (CRV) is not required on growlers. State Brand Registration Process For Brand Registration you must file ABC form 412. This form has specific instructions on how to file. Growler labeling requirements are the same as for any container sold for off-site sales including bottles and kegs. Brand information required by the ABC for the registration is as follows: o The brand, and class or type, of beer o The true and correct name and address of the manufacturer of the beer.
    [Show full text]
  • Getting a Handle on Growler Laws
    Getting a Handle on Growler Laws Adam Star∗ CONTENTS INTRODUCTION ................................................................................... 1080 I. GROWLER DEFINITION, HISTORY, AND BENEFITS ........................... 1081 II. OVERVIEW OF THE THREE-TIER ALCOHOL DISTRIBUTION SYSTEM ............................................................................................................ 1083 A. History and Recent Case Law .................................................... 1083 B. Small Brewery Critiques of the System....................................... 1085 III. FALL AND RISE OF THE SMALL BREWER ...................................... 1088 IV. GROWLER LAWS BY LICENSE TYPE .............................................. 1090 A. Growler Distribution Under Manufacturer Licenses ................. 1091 B. Growler Distribution Under Brewpub Licenses ......................... 1093 C. Growler Distribution Under Retailer Licenses .......................... 1097 V. BENEFITS OF WASHINGTON STATE’S MODEL ................................ 1099 VI. CONTESTED GROUND: OTHER ATTEMPTS BY SMALL BREWERS TO LEVEL THE PLAYING FIELD ................................................................ 1102 A. Florida’s S.B. 1714 .................................................................... 1103 B. Minnesota’s “Save the Growler” Campaign ............................. 1105 C. The Sherman Antitrust Act ......................................................... 1107 CONCLUSION AND RECOMMENDATION FOR FUTURE GROWLER REGULATION ......................................................................................
    [Show full text]
  • Automated Counter-Pressure Bottle and Growler Filler
    Fill-Boss® Operation Manual V2.13 Fill-Boss Automated Counter-pressure Bottle and Growler Filler Operation Manual V2.13 Updated 4/4/2017 www.Brew-Boss.com Page 1 Fill-Boss® Operation Manual V2.13 1 - Fill-Boss® Overview Fill-Boss® is an automated counter-pressure bottle and growler filler that makes bottling non- carbonated and carbonated beverages very easy. Counter pressure filling of bottles minimizes foaming during bottling, allowing beverages to be carbonated before bottling. This eliminates the yucky dead yeast sediment that collects at the bottom of the bottle from carbonating in the bottle with sugar or DME. Beverages can be consumed immediately after bottling as well. Warning: it is the responsibility of the customer to assure that the pressure used when filling with the Fill-Boss® is within the capacity of the vessel/bottle being filled. For example, never use more than 15psi when filling glass growlers. Please consult the manufacture of your beverage vessel/bottle for maximum recommended pressures before attempting to fill with the Fill-Boss® . The Fill-Boss® works by compressing the contents of the bottle to the same pressure as the beverage is inside the keg. The fill process is as follows: 1. User installs a bottle (Bottles should be chilled as much as possible to minimize foaming during filling). 2. User presses the button. 3. Fill-Boss® opens a CO2 valve and purges the bottle of air and replaces it with CO2 via the tube that extends to the bottom of the bottle. CO2 is heavier than air so a short shot of CO2 will force air out of the bottle leaving the bottom of the bottle filled with CO2.
    [Show full text]
  • Regulating Growlers
    The Class of 1964 Policy Research Shop REGULATING GROWLERS The Effects of Expanded Retail Licenses Prepared for the New Hampshire House Commerce and Consumer Affairs Committee PRS Policy Brief 1718-10 August 27, 2018 Prepared By: Allyssa Dobkins ‘19 Jack Hutensky ‘20 Scott Lloyd ‘19 Alex Rounaghi ‘20 Will Johnson ‘19 This report was written by undergraduate students at Dartmouth College under the direction of professors in the Rockefeller Center. Policy Research Shop (PRS) students produce non-partisan policy analyses and present their findings in a non-advocacy manner. The PRS is fully endowed by the Dartmouth Class of 1964 through a class gift in celebration of its 50th Anniversary given to the Center. This endowment ensures that the Policy Research Shop will continue to produce high-quality, non-partisan policy research for policymakers in New Hampshire and Vermont. The PRS was previously funded by major grants from the U.S. Department of Education, Fund for the Improvement of Post-Secondary Education (FIPSE) and from the Ford Foundation and by initial seed grants from the Surdna Foundation and the Lintilhac Foundation. Since its inception in 2005, PRS students have invested more than 65,000 hours to produce more than 170 policy briefs for policymakers in New Hampshire and Vermont. Contact: Nelson A. Rockefeller Center, 6082 Rockefeller Hall, Dartmouth College, Hanover, NH 03755 http://rockefeller.dartmouth.edu/shop/ • Email: [email protected] TABLE OF CONTENTS EXECUTIVE SUMMARY 1 1. INTRODUCTION AND PURPOSE STATEMENT 1 2. BACKGROUND INFORMATION 2 2.1 HISTORY OF GROWLERS 2 2.2 OTHER REFILLABLE CONTAINERS 3 2.3 THE THREE-TIERED SYSTEM 3 2.4 HOUSE BILL 353 5 3.
    [Show full text]