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Empowering Cocoa Communities Empowering Cocoa Communities world cocoa foundation 2011 2 who we are The World Cocoa Foundation promotes a sustainable cocoa economy through economic and social development and environmental stewardship in cocoa-growing communities. our work The World Cocoa Foundation (WCF) is an inter- WCF Empowering Cocoa Households with national membership foundation that promotes Opportunities and Education Solutions (ECHOES)’ a sustainable cocoa economy by implementing Family Support Scholarships As one of the core programs that provide cocoa farmers with the ECHOES components, this activity provides the tools they need to grow more and better cocoa equivalent of three years of school expenses to and to make greater profits; by providing research a parent-child pair. One third of the funding to reduce crop loss and improve productivity; pays for the current school year’s expenses. The and by expanding access to education for youth remaining two-thirds are used to further develop through innovative, grassroots level programs in a mother’s business to generate sufficient income cocoa-growing communities. These efforts help to to support the child’s continuing education. ensure the world supply of cocoa for hundreds of Challenge Grants WCF awards grants to design millions of global consumers. and test innovative technologies benefiting farmers focus on farmers and building the capacity of local farmer services Cocoa farmers and their families produce the and associations. Grants are awarded to research world’s cocoa and are the essential first link to institutes, universities and farmer organizations in this precious global crop. WCF puts farmers and Africa, Asia, and Latin America for work focused their families first, to ensure that future genera- on advancing, production efficiency, education, and tions of farmers and consumers can enjoy the laborsaving technologies. These grants empower benefits of a fruitful partnership. local groups to develop solutions that work. positive change WCF Cocoa Farm Finance Program Through part- We work hard to make a difference in cocoa- nerships with banks, supply chain partners, the growing communities. Several of our most excit- International Finance Corporation (IFC), and the ing activities include: Dutch Sustainable Trade Initiative (IDH), cocoa farmers will have access to credit and other finan- WCF Cocoa Livelihoods Program Farmer cial services with the purpose of increasing qual- Business Schools Farmers receive training to ity of cocoa, yields, and revenues. The program develop their entrepreneurial skills and mas- launches in Nigeria and Côte d’Ivoire with financing ter economic tools to make informed business for fertilizer packages with the goal of replication- decisions on their farms. and scaling up to other areas in the coming years. 1 Letter from the President October 2011 Dear Colleagues, As we, at the World Cocoa Foundation (WCF), program focuses on a problem or challenge in a move into our second decade of work in cocoa manner that empowers the farmer and provides sustainability, we continue to be focused on practical tools and solutions. We are seeing very positively impacting cocoa farmers, their fami- exciting results in several of our flagship programs lies and their communities. We are learning such as the WCF Cocoa Livelihoods Program where from our past accomplishments and look- farmer productivity is greatly increasing for farm- ing forward to a very bright future for cocoa ers who have completed training through the WCF farmers, partners, and consumers alike. Farmer Field Schools and Farmer Business Schools. Through the WCF ECHOES Alliance, we see vastly When WCF was founded in 2000, the intent was improved literacy in both adults and children. to develop a model of sustainable cocoa economies. Many farmers can now read, write, and effectively Our aim was, and is, increasing farmer incomes by bargain in the marketplace. improving the quality and quantity of cocoa they produce, which both benefits farm families while Looking to the future, we see some of our most also maintaining the world’s cocoa supply. Since significant programs coming to a close and evolv- the beginning, we have also had the goal of diver- ing into new programs to further train, support, sifying the geographic output of cocoa. WCF was and empower farmers. As we have seen, farmers established to be the vehicle to transmit the latest continue to grow more knowledgeable, confident, in research breakthroughs to small family farmers. and responsible for their farming practices and businesses. When the timing is right in each of the We believe that a little over a decade later, our communities where we work, cocoa farmers will holistic approach to cocoa sustainability, in conven- ultimately obtain ownership of the agricultural, ing and engaging stakeholders to create and imple- educational and business training programs we ment public-private partnerships and programs have put in place. We are proud of our members on the local level ultimately empowers farmers to and what we have accomplished so far, but there improve their own lives. We recognize that the is much more to be done as we continue to drive challenges the world’s independent cocoa farmers positive change in cocoa communities. face defy easy solutions and the ability of any one entity to solve them. Our program partnerships For more information about our work, I invite you bring together companies, governments, private to explore and read more at www.worldcocoa.org. foundations, international institutions, non-gov- ernmental organizations (NGOs), academia, and Sincerely, research institutes globally to maximize benefits to cocoa farmers, their families, and their com- munities. We have shown that our approach works Bill Guyton and produces practical, measurable results. Every President 2 wcf members Our diverse membership includes companies based in the Americas, Europe, Asia, Africa, and Australia, and range from small, locally-based businesses to large multinational corporations. Members include cocoa and chocolate manufacturers, processors, supply chain managers, ports, allied industries, and trade associations. Collectively, they represent more than 80% of the global cocoa market. ADM Cocoa Ferrero Nidar AS Armajaro FrieslandCampina Noble Cocoa The Australian Industry Group General Cocoa Company Olam International Ltd. Barry Callebaut General Mills Panda Blommer Chocolate Company Ghirardelli Chocolate Company Petra Foods Limited Britannia Food Ingredients Ltd Godiva Chocolatier, Inc. Port of Amsterdam BT Cocoa Guan Chong Cocoa PT. Hope Indonesia Manufacturer Sdn. Bhd. CAOBISCO Puratos Guittard Chocolate Company Camden International Ralcorp Holdings, Inc. Commodities Terminal LLC Haigh’s Chocolates R.C. Purdy Chocolates Ltd. Cargill The Hain Celestial Group Rizek Cacao C. por A. Carletti The Hershey Company R.M. Palmer Casa Luker Colombia ITOCHU Food Sales and Rocky Mountain Chocolate Marketing Co., Ltd. CEMOI Factory (Canada) JB Cocoa Sdn. Bhd. Chocolat Frey AG Romero Trading SA Jelly Belly Candy Company Chocolats Camille Bloch SA Safmarine Container Lines N.V. Kraft Foods Chocolove Seattle Chocolate Company Lake Champlain Chocolates Clif Bar & Company See’s Candies, Inc. Lindt & Sprüngli Cloetta AB Starbucks Coffee Company LOTTE CO., LTD. Cocoa Foundation of the Thorntons PLC Philippines, Inc. Mars Incorporated Toms Confectionery Group Comercial Roig CxA MC Publishing Touton Compañía Nacional de Meiji Tradin Organic Agriculture B.V. Chocolates S.A. Mitsubishi Corporation Transmar Commodity Group Ltd. Continaf BV Morinaga & CO., LTD Transmar Commodity Group Dependable Distribution Services Multi-Trex Integrated of Ecuador Ecom Agroindustrial Corp Ltd. Foods PLC Tulip Cocoa Processing Limited Euromar Commodities GmbH National Confectioners Valrhona SAS Association Fazer Confectionery Ltd. World’s Finest Chocolate Nestlé Ferrara Pan Candy Company 3 Global Reach in Cocoa Communities Our programs and projects are far-reaching and span a wide spectrum of initiatives that benefit cocoa farmers including youth education and literacy, farmer productivity, health and safety, farmer financing, and cocoa research. wcf-served areas wcf fellowships other cocoa producing countries Total Farmers Reached: disease-resistance research projects 481,622 Costa Rica, Trinidad WCF-supported research aims to reduce farmers’ crop losses due to pests and disease with innova- Productivity Gains Through WCF Cocoa tive disease-resistant plants Livelihoods Program (CLP): 2009-2010 varieties of cocoa screened for productivity comparison between baseline and combined interventions ( in kg / hectare / year) 1,380 disease resistance farmer field school, farmer business school, & input farmer field school & farmer business school baseline 2009-2010 ghana côte d’ivoire 0 200 400 600 800 Source: Mid-Year Impact Survey, July 2011, CLP fellowships Cameroon, Central America, Côte d’Ivoire, Ecuador, Ghana, Indonesia, Liberia, Mexico, Nigeria, Philippines Sponsors scientists to conduct research to increase value of cocoa production on small farms Norman E. Borlaug International Agricultural Science WCF Aceh Cocoa Fellows 23 & Technology Global Cocoa Initiative Fellows 2 Funding partners: USDA/FAS, PL-480 Funding partners: Swisscontact’s PEKA Project funded Corporation (Ecuador) by Multi-Donor Fund for Aceh & Nias 4 Numbers are cumulative from inception of programs wcf echoes alliance cocoa project vietnam Côte d’Ivoire, Ghana Vietnam Partnership between USAID, WCF and members Supports
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