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Global Animal Partnership Et Al. May 3, 2017 Page 1
Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. May 3, 2017 Page 1 May 3, 2017 Ms. Tamera L. Ripperda Director Exempt Organizations Internal Revenue Service 1111 Constitution Avenue, N.W. Washington, D.C. 20224 Re: Global Animal Partnership EIN: 20-2234609 The Humane Society of the United States EIN: 53-0225390 Dear Ms. Ripperda: I am writing to alert the IRS to apparent use of charitable funds by a private operating foundation for the impermissible private benefit of one of its disqualified persons. Facts—Introduction Global Animal Partnership is a private operating foundation founded by, and with contributions from, Whole Foods Market. Global Animal Partnership’s sole substantial activity appears to be the operation of a program to certify that certain food products sold by Whole Foods Market. In addition, Whole Foods Market may be paying fees to Global Animal Partnership to provide services that benefit Whole Foods Market. Whole Foods Market Corporation (“Whole Foods”) is a Texas-based chain of premium supermarkets that promotes itself as “America’s Healthiest Grocery Store.” Whole Foods provides both traditional groceries and meat and poultry products, as well as prepared foods. In 2005, Whole Foods founded Global Animal Partnership (GAP), a tax-exempt organization whose principal activity is developing and promoting its “5-Step® Animal Welfare Rating Standards.” In turn, the Standards’ principal use appears to be to certify that meat products sold by Whole Foods Market satisfy the Standards. Whole Foods’ founder and long-time CEO, John Mackey, was a board member of GAP until 2014. John Mackey also serves on the board of the Humane Society of the United States, EIN: 53- 0225390, which is exempt from federal income tax under §501(c)(3) The Humane Society of the Internal Revenue Service TE/GE Division Re: Global Animal Partnership et al. -
SLIM CHICKENS FALL 2021 on the COVER When Chicken Wings Are in Short Supply, FALL 2021 Boneless Alternatives Can Stand In
MENU MUST-HAVES MONEY MOVES MEETING THE MOMENT FOOD FANATICS TAKE THAT Limited Time Only 2.O EARTH MATTERS Umami is the punch menus welcome, Make bank with smarter LTO, Restaurateurs on climate change, page 12 page 51 page 65 SLIM CHICKENS SLIM FALL 2021 FALL CHICKENS WING STAND-INS STEP UP ON THE COVER When chicken wings are in short supply, FALL 2021 boneless alternatives can stand in. Add some thrill Sharing the Love of Food—Inspiring Business Success See page 30. MENU MUST-HAVES MONEY MOVES to your bar & grill. PILE IT ON THE SMARTER WAY TO LTO From sports bars to chef-driven concepts, Make bank with aggressive limited- over-the-top dishes score. time- only options. 5 51 ™ ® SIDEWINDERS Fries Junior Cut Featuring Conquest Brand Batter TAKE THAT THE POWER OF TWO Umami is the punch that diners welcome. Get an edge by pairing up with a brand. 12 54 KNEAD-TO-KNOW PIZZA FLEX YOUR MENU MUSCLE Light clear coat batter Innovation in dough and toppings rise Strategic pricing can benefit the lets the potato flavor when there’s time on your hands. bottom line. shine through 22 58 CHANGE IT UP ON THE FLY 5 ways to step up your SEO. How boneless wings can take off when 61 Unique shape for wings are grounded. Instagram-worthy 30 presentations MEETING THE PLENTY TO BEER MOMENT Complex flavors demand suds that can stand up and complement. EARTH MATTERS 40 Restaurateurs respond to the menu’s role in climate change. TREND TRACKER 65 Thicker cut and clear Homing in on what’s coming and going. -
Events Helping Us Reduce Our Hinsa Footprints
EVENTS HELPING US REDUCE OUR HINSA FOOTPRINTS www.jainvegans.org DATE EVENT, VENUE & ADMISSION FURTHER INFORMATION CALENDAR OF EVENTS (WORLDWIDE) March Veggie Month www.veggiemonth.com National, UK (website produced by Animal Aid: www.animalaid.org.uk) “There are many reasons to go veggie including animal welfare, health, www.veggiemonth.com environmental protection and cost. If you are concerned about one or more of these issues, why not take the opportunity to try some more Various free food and information stalls meat-free meals during March” organised by Animal Aid. “If you are already veggie... go vegan!” 5th March School Speakers' Workshop for Organisers: Animal Aid (www.animalaid.org.uk) (Saturday) Secondary School Talks “Informing and empowering young people is one of the best ways to create a Manchester, UK. cruelty-free future. You can help by joining Animal Aid’s school speaker network. We are asked to provide speakers by Religious Education, English, Food Technology, PSE, Citizenship and General Studies teachers. 10am-4:30pm “We will provide free training and information to help you get up to speed and then provide videos to show and free resources to give to the students so they can find Advance registration required – see weblink and out more. You can fit in as many or as few talks as you wish and we’re sure that contact details opposite, you’ll find the experience rewarding.” Free to attend but £5 deposit required on booking, which will be returned upon attendance. To find out more, visit: www.animalaid.org.uk/h/n/ACTIVE/school_speaker/ALL/// or contact Mark White (tel: 01732 364546 ext. -
Friendlydates & Actionsforamoresustai
M O N T L H Y E C O - F R I E N D L Y D A T E S & A C T I O N S F O R A M O R E S U S T A I N A B L E L I F E S T Y L E 2021 cAlendar WWW.SELLSAGE.COM JAnuAry S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 T H I S M O N T H 3 4 5 6 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 2 1 2 2 2 3 MARTIN LUTHER KING DAY NONVIOLENT PROTEST TO END RACIAL DISCRIMINATION 2 4 2 5 2 6 2 7 2 8 2 9 3 0 3 1 WWW.SELLSAGE.COM FebruAry S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 3 4 5 6 T H I S M O N T H 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0 VALENTINE'S DAY MARDI GRAS 2 1 2 2 2 3 2 4 2 5 2 6 2 7 WORLD POLAR BEAR DAY PROTECT BEARS' HABITATS BY REDUCING USE OF FOSSIL FUELS 2 8 WWW.SELLSAGE.COM March S M T W T F S E C O - F R I E N D L Y A C T I O N S T O T A K E 1 2 3 4 5 6 T H I S M O N T H WORLD WILDLIFE DAY PROTECT ENDANGERED SPECIES OF WILD FAUNA AND FLORA 7 8 9 1 0 1 1 1 2 1 3 WOMEN'S DAY ACCELERATE WOMEN'S EQUALITY & CELEBRATE WOMEN'S ACHIEVEMENTS 1 4 1 5 1 6 1 7 1 8 1 9 2 0 SAINT PATRICK'S DAY GLOBAL RECYCLING DAY LEARN WHAT YOU CAN AND CANNOT RECYCLE 2 1 2 2 2 3 2 4 2 5 2 6 2 7 INT. -
Ar Calendar.P65
May 2012 Animal Rights Calendar Sat 12th . West Lancashire Vegan Fair Sat 12th . Global Boycott Procter & Gamble Day (TBC). Uncaged www.veggies.org.uk/arc.htm Sat 19th . Meat Free in Manchester : Vegetarian Society Sat 19th . Hugletts Wood Farm Animal Sanctuary Open Day Sun 20th . Horse and Pony Sanctuary Open Day March 2012 : Veggie Month : Animal Aid Mon 21st - Sun 27th . National Vegetarian Week Mon 5th . Sheffield Animal Friends meeting Fri 25th - Sun 27th . Bristol VegFestUK Mon 5th . Manchester Animal Action! 1st Monday monthly Sun 27th . GM Action Tue 6th . South East Animal Rights meeting. First Tuesday of each month. Tue 6th . Merseyside Animal Rights meeting. First Tuesday monthly June 2012 Sun 10th . Animals in Need Sponsored Walk Wed 7th . Live Exports - Ramsgate (every week) : Kent Action Against Live Exports (KAALE) Sun 10th . Nottingham Green Festival (T.B.C) Wed 7th . Derby Animal Rights. Every two weeks. Tue 19th . McLibel: Anniversary Day of Action Wed 7th . Southsea Animal Action meeting. First Wednesday monthly Wed 7th . Ethical Voice for Animals meeting. First Wednesday monthly July 2012 Wed 7th . Southampton Animal Action. First Wednesday monthly Thur 5th . Mel Broughton's Birthday : Vegan Prisoner Support Group Thur 8th . Nottingham Animal Rights Networking. Every two weeks Sat 7th . Animal Aid Sponsored Walk Fri 13th - Sun 15th . International Animal Rights Gathering, Poland Sat 10th . Demo against proposed cull Lake Windermere Canada Geese Mon 12th . Bath Animal Action / Hunt Sabs. 2nd Monday monthly August 2012 Wed 14th . Bournemouth Animal Aid Meeting. 2nd Wednesday monthly Wed 1st - Mon 6th . EF Summer Gathering, Shrewsbury Wed 14th . Taunton Vegans & Veggies. -
Growing Trend of Veganism in Metropolitan Cities: Emphasis on Baking
GROWING TREND OF VEGANISM IN METROPOLITAN CITIES: EMPHASIS ON BAKING 1 2 *Kritika Bose Guha and Prakhar Gupta 1Assistant Lecturer, Institute of Hotel Management, Kolkata , 2Student, Institute of Hotel Management Catering Technology and Applied Nutrition, Pusa, New Delhi [email protected] ABSTRACT Background: Veganism is a new food trend is gaining momentum in India. A diet based on large quantities of fruit and vegetables has a positive impact on our health. A vegan diet is based on plants and has increased in popularity over the recent years. Health is the most central reason for choosing a vegan diet. Meat free diets in India can be traced back to the Indus Valley Civilization, and Indian culture shows a great respect for animals in various cultural texts. Every major Indian religion viz. Hinduism, Buddhism and Jainism encourage ahinsa that is non-violence toward other living beings. In modern India bakery products have made a way into our homes. Cakes, Breads, Puddings, Pie etc. are a common thing which can be now found in every household list. The challenge is each of these products contain animal based product and people who are following veganism cannot consume them. Vegan baking is a challenge because of the use of various products like eggs, milk, etc. in normal recipes. Several Chefs and companies are working on products that are vegan. Everyday more substitutes are coming and Market is growing with a steady pace. Objective: To study and find out the trend of vegan baking in Metropolitan Cities of India and spread awareness about Vegan Baking. Methodology: The study was conducted by a random sampling survey from cities Kolkata and Delhi, taking the opinions of consumers through a self-designed questionnaire who have opted for Veganism, & their needs. -
Copy of Emeryville Restaurants Open
Emeryville Resturants Open for Takeout and Delivery Delivery/Takeout Only Website Address Phone Baby Cafe https://www.babycaferestaurants.com/emeryville/ 5859 Shellmound Baskins Robbins https://www.doordash.com/store/baskin-robbins-emeryville-49023/en-US Best Coast Burritos http://www.bestcoastburritos.com/ 1400 Powell Street #C Black Bear https://www.doordash.com/store/black-bear-diner-emeryville-531245/en-US Black Diamond Café https://www.doordash.com/store/black-diamond-cafe-emeryville-524536/en-US 6399 Christie Ave (510) 922-9124 Branch Line Lounge https://www.branchlinebar.com/#menu 5885 Hollis Street, Suite 25 Burger King https://burgerking.com/store-locator/pickup-mode Cafe Duette https://www.caffeduetto.net/ 646 Bay Street California Pizza kitchen https://www.doordash.com/store/california-pizza-kitchen-emeryville-16969/en-US Chevy's https://www.doordash.com/store/chevys-fresh-mex-emeryville-17105/en-US Dee Spot https://www.doordash.com/store/dee-spot-oakland-151165/en-US Denny's https://order.dennys.com/menu Doyle Street Café https://www.doylestreetcafe.com/ 5515 Doyle St Cafe Emery Bay https://postmates.com/merchant/emery-bay-cafa-emeryville 5857 Christie Ave (510) 652-9269 Hometown Heroes https://www.yelp.com/biz/hometown-heroes-east-bay-emeryville-2 Honor Kitchen & Cocktails https://www.doordash.com/store/honor-kitchen-cocktails-emeryville-478466/en-US IHOP https://www.doordash.com/store/ihop-emeryville-184249/en-US In The Kitchen Culinary https://www.itkculinary.com/takeout Ike's https://www.doordash.com/store/ike-s-love-sandwiches-emeryville-42528/en-US -
“Veganism” - a Challenge in Indian Hospitality Industry
International Journal of Research in Engineering and Applied Sciences (IJREAS) Available online at : http://euroasiapub.org Vol. 6 Issue 9, September - 2016, pp.206~217 ISSN(O): 2249-3905, ISSN(P) : 2349-6525 | Impact Factor: 6.573 | Thomson Reuters ID: L-5236-2015 A STUDY ON “VEGANISM” - A CHALLENGE IN INDIAN HOSPITALITY INDUSTRY Suyasha Gupta1, Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Shilpi Bhatia2 Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Abstract Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. The term was coined by Donald Watson. The paper highlights the totality of this concept barring the intricacies of the nutritional aspects in detail. The concept of vegan lifestyle and the challenges faced by going vegan Keyin Words:hospitality- Veganism, industry Vegans,are focussed. Challenges, The paper Vegan also Lifestyle, brings out India the various. steps taken at global level to increase the awareness of this lifestyle which goes far beyond the plate. Introduction Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. -
Sweet on Desserts
DIY DINNERS: HOW TO BUILD A DESIGN STRATEGIES THAT MEAL KIT PROGRAM 10 16 SET THE MOOD JUNE 2016 VOLUME TWO n ISSUE TWO SweetSweet onon DessertsDesserts Gelato bars, retro treats, artisan donuts and more PAGE 4 Bi-Rite Market taps into San Francisco’s culinary talent pool PAGE 26 GRO 0616 01-07 Desserts.indd 1 5/23/16 9:13 PM 570 Lake Cook Rd, Suite 310, Deerfield, IL 60015 • 224 632-8200 http://www.progressivegrocer.com/departments/grocerant Senior Vice President Jeff Friedman 201-855-7621 [email protected] IS FAILURE EDITORIAL Editorial Director Joan Driggs 224-632-8211 [email protected] Managing Editor Elizabeth Brewster Art Director Theodore Hahn [email protected] Contributing Editors THE NEW Kathleen Furore, Kathy Hayden, Amelia Levin, Lynn Petrak, Jill Rivkin, Carolyn Schierhorn, Jody Shee ADVERTISING SALES & BUSINESS Midwest Marketing Manager John Huff NORMAL? 224-632-8174 [email protected] Western Regional Sales Manager Elizabeth Cherry 310-546-3815 [email protected] Eastern Marketing Manager Maggie Kaeppel It doesn’t have to be. 630-364-2150 • Mobile: 708-565-5350 [email protected] Northeast Marketing Manager Mike Shaw 201-855-7631 • Mobile: 201-281-9100 [email protected] Marketing Manager Janet Blaney (AZ, CO, ID, MD, MN, MT, NM, NV, OH, TX, UT, WY) [email protected] 630-364-1601 Account Executive/ Classified Advertising Terry Kanganis 201-855-7615 • Fax: 201-855-7373 [email protected] General Manager, Custom Media Kathy Colwell 224-632-8244 [email protected] -
Prop 22 Leaves Workers Vulnerable to COVID-19
Rigging the Gig How Uber, Lyft, and DoorDash’s Ballot Initiative Would Put Corporations Above the Law and Steal Wages, Benefits, and Protections from California Workers Prop 22 Leaves Workers Vulnerable to COVID-19 For many, work is a source of dignity, identity, and purpose—a way to provide for a family and support a community. All work should be safe, be free from discrimination, and provide a fair wage, benefits, and the ability for workers to join together and bargain with their employer for more stability and security. Yet, on Election Day in November, California voters will be presented with an unprecedented and dangerous ballot initiative—Proposition 22—that would put workers further from that goal.1 Advanced by Uber, Lyft, DoorDash, Instacart, and Postmates,2 Prop 22 aims to strip workers of core protections such as overtime pay, unemployment insurance, and paid sick leave—benefits required by law but which these companies have flouted.3 As the COVID-19 pandemic continues to devastate California, Prop 22 means that workers, their families, and whole communities will lose important safety and security protections. In order to defeat the virus, we must ensure that all of us have workplace safety and income protections, so that none of us is forced to risk our lives just to pay the bills. Many Californians have righty expressed deep appreciation and support for the drivers and delivery people who have played a critical role in sustaining families. These workers were designated as essential in California in April.4 But gig companies have a different view, expressed in Prop 22. -
World Vegan Day on November 1 to Promote a Healthier, Better World - TOI Mobile | the Times of India Mobile Site 31/10/13 10:14 AM
World Vegan Day on November 1 to promote a healthier, better world - TOI Mobile | The Times of India Mobile Site 31/10/13 10:14 AM 31 Oct 13 1009hrs IST Full site Home | Assembly Elections 2013 | More Sections | Scorecard | Most Read | mPaper | Apps World Vegan Day on November 1 to promote a healthier, better world Oct 29, 2013, 07.21PM IST TNN [ Vijay Singh ] MUMBAI: The World Vegan Day will be celebrated on November 1 this year. Vegan is a way of life without animal exploitation, especially, but not limited to what we eat. Vegans eat no animal products - no meat, fish, chicken, eggs, milk or even honey. Sanctuary for Health and Reconnection to Animals and Nature (SHARAN) is a non profit organization campaigning for a Vegan India.. They have enlisted the following benefits of being a vegan: 1. Less suffering from starvation : Today more than 40% of all the grain grown is fed to animals. All this food could be -given or made available- to starving human beings. Eating lower on the food chain is much more efficient. It is said that one billion humans could be saved from starvation if Americans ate just 10% less meat. Imagine what the world would be like if no one ate any meat. 2. Less Water shortages: The world is heading towards a drinking water shortage. On an average it takes 500 litres of water to produce 1 kg of potatoes, 600 for 1 kg of wheat, 2000 for 1 kg of rice, but up to 100,000 -for 1 kg of beef. -
Galt Restaurants Open for Curbside Pick-Up, Take-Out and Delivery
Galt restaurants open for curbside pick-up, take-out and delivery Grubhub · Uber Eats · DoorDash offer delivery in Galt Pastosas by Lucia Streetzlan Restaurant 209.213.7199 209.251.7241 545 Industrial Drive 415 C Street https://www.pastosapasta.com/ https://www.facebook.com/StreetZlanRestaurant/ Brewsters Bar & Grill Stratton’s Pizzeria 209.251.7355 209.251.7590 201 4th Street 330 S. Lincoln Way https://www.facebook.com/Brewstersbarandgrilll/ https://www.facebook.com/StrattonsPizzeria/ Papas & Wings Velvet Grill & Creamery 209.251.7784 209.744.1413 803 C Street 400 4th Street https://www.facebook.com/Papas-Wings-1582415191848810/ https://www.thevelvetgrillcreamery.com/ Galt’s Old Town Diner Golden Acorn Restaurant 209.251.7823 209.745.2978 227 S. Lincoln Way 805 Crystal Way https://www.yelp.com/biz/old-town-diner-galt-3 https://www.yelp.com/biz/golden-acorn-restaurant-galt El Arcoiris Taqueria Tacos Romero 209.275.7235 209.744.6221 520 N. Lincoln Way 114 N. Lincoln Way https://www.yelp.com/biz/el-arcoiris-taqueria-galt https://www.yelp.com/biz/tacos-romero-galt-4 Matsuyama Restaurant Las Islitas 209.251.7652 209.843.5924 10420 Twin Cities Rd. 908 C Street https://www.yelp.com/biz/matsuyama-restaurant-galt https://www.lasislitasgalt.com/ Galt restaurants open for curbside pick-up, take-out and delivery Koala Bear Grill and More Squeeze Burger Galt 209.251.7768 209.745.4313 1061 C Street 10550 Twin Cities Rd. https://www.yelp.com/biz/koala-bear-grill-and-more-galt-2 http://www.squeezeburger.com/ Hunan House El Rodeo 209.745.5567 209.745.2853 1067 C Street 905 C Street https://www.hunanhousegalt.com/ https://www.yelp.com/biz/el-rodeo-2-galt Full Moon Palace Mariscos Guamuchil 209.745.7938 209.744.2524 1000 C Street 800 C Street https://www.yelp.com/biz/full-moon-palace-galt https://www.yelp.com/biz/mariscos-guamuchil-galt Mr.