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Cafeteria Menu

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Cafeteria Menu Cafeteria Menu OCT – 2 nd Week 조식 Mon(10/7) Tue(10/8) Wed(10/9) Thu(10/10) Fri(10/11) Sat(10/12) Sun(10/13) 수제비국 매생이굴국 들깨시래기국 설렁탕*소면 아욱된장국 감자국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 e Green (THE BOB) 소고기감자장조림 김치제육볶음 언양식불고기 바베큐바강정 소고기숙주볶음 데리야끼돈육볶음 a k 명엽채조림 온두부 한식잡채 호박씨콩자반 세멸치볶음 매콤볼어묵조림 f 미역무침 콩나물나물 유자치커리생채 깍두기 마늘쫑무침 무생채 a s 닭야채죽 바지락야채죽 참치깻잎죽 소고기영양죽 오트밀죽 호두두부죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 떡고구마맛탕 닭꼬치 볶음짜장면 베이컨김치볶음밥 매콤간장치킨 Snack 포장간식 핫도그 새우튀김 계란토스트 치즈스틱 초코식빵푸딩 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(10/7) Tue(10/8) Wed(10/9) Thu(10/10) Fri(10/11) Sat(10/12) Sun(10/13) SEAWEED FULVESCENS & DRIED RADISH GREENS OX BONE SOUP&PLAIN CURLED MALLOW BEAN SUJEBI SOUP POTATO SOUP OYSTER STEW SOUP WITH PERILLA SEEDS NODDLES PASTE SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green SPICY STIR-FRIED PORK STIR-FRIED BEEF&BEAN STIR-FRIED PORK e BRAISED BEEF & POTATO EONYANG BULGOGI BARBEQUEBAR WITH KIMCHI SPROUTS &TERIYAKI SAUCE a (THE BOB) BOILED DRIED FILEFISH BEANS & PUMPKIN SEED STIR-FRIED SMALL SPICY BRAISED FISH CAKE STEAMED TOFU JAPCHAE k FILLET COOKED IN SOY SAUCE ANCHOVY BALL f SEASONED CHICORY SEASONED STALK OF A SEASONED SEAWEED SEASONED BEAN SPROUTS SLICED RADISH KIMCHI SEASONED RADISH a &CITRON GARLIC MANILA CHICKEN&VEGETABLES TUNA&SESAME LEAF CLAM&VEGETABLES BEEF PORRIDGE OATMEAL WALNUT TOFU PORRIDGE s PORRIDGE PORRIDGE t Salad Bar PORRIDGE Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED SWEET POTATO&RICE SPICY FRIED CHICKEN CHICKEN STICK JJAJANG NOODLE FRIED RICE BACON&KIMCHI Morning For Here CAKE WITH STARCH SYRUP WITH SOYSAUCE CHOCOLATE BREAD Snack HOTDOG DEEP-FRIED SHRIMP EGG TOAST CHEESE STICK To go PUDDING • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 중식 Mon(10/7) Tue(10/8) Wed(10/9) Thu(10/10) Fri(10/11) Sat(10/12) Sun(10/13) 부대찌개 소고기배추국 건새우다시마무국 얼큰어묵국 콩나물국 북어국 잡곡밥 톳밥 잡곡밥 잡곡밥 잡곡밥 전주비빔밥 <브런치> Green 맛살계란말이 고등어무조림 단호박간장찜닭 매콤굴소스돈육볶음 춘천닭갈비 미니떡갈비조림 양장피 (The BOB) 버섯곤약조림 팽이버섯전 가지나물 참나물무침 계란찜 열무김치 하가우 L 오이무침 양파장아찌 돈나물초회 고구마순나물 고추지 - 해물누룽지탕 u 멕시칸치킨스튜 커리로제스파게티 날치알포크필라프 치킨파스타스프 레몬머스타드대구구이 사과살사치킨구이 꿔바로우 n Yellow (Western House) c - - - - - - 디저트 h 중화볶음쌀국수 장조림볶음밥 나가사키짬뽕 참치마요덮밥 카불면 비빔밥 <샐러드바> Orange (Global) - - - - - - American breakfast VEGETARIAN 중화볶음쌀국수 커리로제스파게티 베지필라프 베지파스타스프 베지카불면 비빔밥 어향가지 Lunch box 양식도시락 글로벌메뉴도시락 양식도시락 한식도시락 양식도시락 블루베리스무디 Salad Bar 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 치킨텐더 찰보리빵 만두 블루베리머핀 소떡소떡 - 오후간식 음료 바나나우유 마시는요거트 음료 - • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. Lunch Mon(10/7) Tue(10/8) Wed(10/9) Thu(10/10) Fri(10/11) Sat(10/12) Sun(10/13) KELP&RADISH SOUP WITH BUDAE JJIGAE BEEF&CABBAGE SOUP SPICY FISH CAKE SOUP BEAN SPROUTS SOUP DRIED POLLACK SOUP DRIED SHIRIMP MULTIGRAIN RICE SEA WEED FUSIFORME RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE JEONJU BIBIMBAB <BRUNCH> Green BRAISED MACKEREL SOYSAUCE JJIM DAK WITH BRAISED PORK&RADISH CHUNCHEON-STYLE SPICY BOILED KOREA STYLE MINI CRABSTICK EGG ROLL YANGJANGPI (The BOB) &RADISH AUTUMN SQUASH WITH SPICY OYSTER SAUCE GRILLED CHICKEN MEAT BALL BRAISED FISH CAKE&DEVIL PAN FRIED SEASONED PIMPINELLA YOUNG RADISH LEAF SEASONED EGGPLANT STEAMD EGG HAR GOW ´S-TONGUE JELLY MUSHROOMS&SOY SAUCE BRACHYCARPA KIMCHI STEW CRUST OF SEDUM&RED CHILI-PEPPER SEASONED SWEET POTATO CHILI PICKLED IN SOY L SEASONED CUCUMBER ONION JANGAJJI - OVERCOOKED RICE & PASTE WITH VINEGAR LEAF STALKS SAUCE SEAFOOD u PORK PILAF WITH FLYING ROASTED COD WITH CHICKEN WITH APPLE Yellow MEXICAN CHICKEN STEW CURRY ROSE SPAGHETTI CHICKEN PASTA SOUP GUO BAO ROU FISH ROE LEMON MUSTARD SALSA n (Western c House) - - - - - - DESSERT CHINESE STYLE STIR-FRIED h BRAISED BEEF FRIED RICE NAGASAKI JJAMPPONG RICE WITH TUNA MAYO CURRY BULGOGI NOODLE BIBIMBAB <SALAD BAR> Orange RICE NOODLES (Global) - - - - - - AMERICAN BREAKFAST CHINESE STYLE STIR-FRIED CURRY SOY-BULGOGI VEGETARIAN CURRY ROSE SPAGHETTI VEGGIE PILAF VEGGIE PASTA SOUP BIBIMBAB RICE NOODLES NOODLE Lunch box WESTERN MENU LUNCH GLOBAL MENU LUNCH WESTERN MENU LUNCH KOREAN MENU LUNCH WESTERN MENU LUNCH BOX BOX BOX BOX BOX Salad Bar Green Salad / Dressing / Fruits/ Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt - CHICKEN TENDER GLUTINOUS BARLEY BREAD DUMPLING (MAN-DU) BLUEBERRY MUFFIN TTEOK&SAUSAGE GANGJEONG Afternoon snack BEVERAGE BANANA MILK DRINK YOGURT BEVERAGE • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 석식 Mon(10/7) Tue(10/8) Wed(10/9) Thu(10/10) Fri(10/11) Sat(10/12) Sun(10/13) 홍합미역국 계란국 뚝배기육개장 소고기무국 묵사발 얼갈이된장국 순두부백탕 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 Green (The BOB) 고추잡채+꽃빵 마라샹궈 비엔나야채볶음 매실간장가자미구이 백순대볶음 오징어볶음*소면 두반장찜닭 D 건파래볶음 이색연근튀김 단호박전 튀김만두 야채튀김 두부부침 호박볶음 i n 단무지무침 땅콩조림 해초무침 무말랭이무침 부추무침 콩나물무침 고사리나물 n 라구소스피쉬칩 치킨오므라이스 포크스트로가노프 멘치까스 토마토비프스튜 맥앤치즈함박스테이크 자켓포테이토 e Orange (Global) r - - - - - - - VEGETARIAN 고추잡채+꽃빵 오므라이스 체다크림소스리소파스타 두부까스 야채스튜 골동면 자켓포테이토 쥬키니머스타드샐러드 케일칙피스샐러드 참치푸실리샐러드 마카로니샐러드 통깨오이메알샐러드 후무스&야채스틱 메알콘샐러드 Salad Bar ( 공통 ) 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 DINNER Mon(10/7) Tue(10/8) Wed(10/9) Thu(10/10) Fri(10/11) Sat(10/12) Sun(10/13) EARTHEN POT WINTER PLOWING MUSSEL SEAWEED SOUP EGG SOUP BEEF&RADISH SOUP COLD ACORN JELLY SOUP SOFT TOFU SOUP YUKGAEJANG SOYBEAN PASTE SOUP MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE FRIED STIR-FRIED Green CHILLI JAPCHAE&FLOWER BAKED FLATFISH WITH PLUM SOY BRAISED CHICKEN WITH MÁLÀXIĀNGGUŌ VIENNASAUSAGE&VEGETABL STIR-FRIED SUNDAE CUTTLEFISH&PLAIN BREAD SAUCE CHINESE SAUCE D (The BOB) E NOODLES STIR-FRIED GREEN LAVER FRIED LOTUS ROOT SWEET PUMPKIN PANCAKE A FRIED DUMPLING FRIED VEGETABLES ROASTED TOFU STIR FRIED PUNPKIN i SEASONED PICKLED BRAISED PEANUT SEASONED SEAWEED SEASONED DRIED RADISH SEASONED CHIVES SEASONED BEAN SPROUTS BRACKEN NAMUL n RADISH FISH CHPIS WITH RAGU RICE WITH PORK MAC&CHEESE HAMBURG n OMELET RICE&CHICKEN MINCE PORK CUTLET BEEF TOMATO STEW JACKET POTATO Orange SAUCE STROGANOFF STEAK e (Global) r - - - - - - - CHILLI JAPCHAE&FLOWER VEGETARIAN OMELET RICE CHHEDA CREAM RISO PASTA TOFU CUTLET VEGETABLE STEW GOLDONG-MYEON JACKET POTATO BREAD MUSTARD ZUCCHINI CUCUMBER & QUILL EGG HUMMUS&VEGETABLE KALE CHICKPEA SALAD TUNA FUSILLI SALAD MACARONI SALAD QUAIL EGG & CORN SALAD Salad Bar ( 공통 ) SALAD SALAD STICK Green Salad / Dressing / Fruits / Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal..
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