Hospitality Cutlery

ZWILLING. Since 1731. MADE IN BELGIUM Contents

ZWILLING® Cutlery

ZWILLING® KolorID 4 TWIN® Master 6 TWIN® Master Paring Knives 8 Steak Knives 9 ZWILLING® Pro 12 HHHHFOUR STAR® 18

Kramer by ZWILLING® Cutlery Collection

EUROLINE Carbon Collection 22 EUROLINE Stainless Steel Damascus Collection 24

MIYABI Cutlery

MIYABI BIRCHWOOD 28 MIYABI EVOLUTION 30 MIYABI ARTISAN 32 MIYABI KAIZEN 34 MIYABI BLACK 36 MIYABI KOH 38

ZWILLING Accessories

Knife Storage & Accessories 42 Steels 44 Handheld Sharpeners & Stones 45 Kramer by ZWILLING® Accessories 46 Kitchen Shears 48

Tel: (914) 749-3405 •Fax: (914) 747-1851 • Email: [email protected] ZWILLING® Cutlery

Founded in 1731, ZWILLING has an unrivaled expertise in the manufacturing of premium cutlery. In over 280 years, this industry leader has perfected steel selection, hardening processes, blade sharpening and handle manufacturing. The result: extremely sharp and durable blades with optimal balance and ergonomics.

The knives are made of proprietary high quality special formula steel. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.

Precision-stamped or forged from a single piece of steel, these knives have an exceptionally sturdy, balanced and flexible blade. Each knife is honed and hand-finished by the most skilled artisans. Professional chefs worldwide trust the tradition and quality of these impressive knives.

ZWILLING® KolorID 4 TWIN® Master 6 TWIN® Master Paring Knives 8 Steak Knives 9 ZWILLING® Pro 12 HHHHFOUR STAR® 18 EUROLINE Carbon Collection 22 EUROLINE Stainless Steel Damascus Collection 24

2 3 ZWILLING® KolorID ZWILLING® KolorID Made in Spain Made in Spain

■■ High carbon, nitrogen enriched NO STAIN steel DESCRIPTION ITEM NUMBER UPC 5" Utility Knife 33107-131 035886284879 ■■ One-piece precision stamped blade for a lighter weight knife without sacrificing strength

■■ Ice-hardened FRIODUR® blade starts sharper stays 6" Boning Knife 33104-151 035886284817 sharper longer and has superior resilience

■■ Precision-honed and laser controlled edge to ensure ideal 6" Flexible Boning Knife 33105-151 035886284831 cutting angles for sharpness and durability

■■ Non-hydroscopic safe-grip (won’t absorb liquids) molded polypropylene handle safe up to 100ºC / 212ºF 7" Hollow Edge Santoku Knife 33108-181 035886296124

■■ Each knife comes with 6 color buttons to identity food preparation tasks to prevent cross-contamination. 8" Fillet Knife 33103-201 035886284794 Color buttons are easy to interchange.

■■ Dishwasher safe 8" Hollow Edge Chef's Knife 33111-201 035886284916

The ingenious 6 color ID button system easily identifies a knife to prevent cross-contamination during food 8" Chef's Knife 33101-201 035886284732 preparation—ideal for the conscientious chef. These precision stamped, finely honed, high-performance “NO-STAIN” stainless steel blades with ergonomic, 10" Chef's Knife 33101-251 035886284756 safe-grip handles make ZWILLING KolorID the perfect knives for the commercial kitchen. 12" Chef's Knife 33101-301 035886284770

SUGGESTED COLOR / FOOD REFERENCES 10" Pastry/Slicing Knife 33106-251 035886296087 ALLERGEN ALERT RAW MEAT RAW VEGETABLES 12" Serrated Pastry Knife 33106-301 035886284855 COOKED AND SMOKED MEATS FISH AND SEAFOOD 10" Hollow Edge Slicing Knife 33110-251 035886296100 SALADS AND FRUITS BAKERY AND DAIRY PRODUCTS 14" Hollow Edge Slicing Knife 33110-361 035886284893 HACCP & NSF approved.

Kolor ID Buttons (7 Pieces) 33100-999 035886287405

Features removable color button for fully customizable knives The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. 4 They conform to all relevant NSF / ANSI standards for commercial food use. 5 TWIN® Master TWIN® Master Made in Spain Made in Spain

■■ High carbon, nitrogen enriched NO STAIN steel DESCRIPTION ■■ One-piece precision stamped blade for a lighter weight knife without sacrificing strength 6" Boning Knife 32100-163 32100-164 32100-160 32200-164 32300-164

■■ Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience 6" Flex Boning Knife 32101-163 32101-164 32101-160 32201-164 32301-164

■■ Precision-honed and laser controlled edge to ensure ideal cutting angles for sharpness and durability 6" Wide Boning Knife 32131-163 32131-164 32131-160 32231-164 32331-164 ■■ ZWILLING logo debossed on the handle

■■ Dishwasher safe 8" Pro Butcher Knife 32106-203 32106-200 32206-204 32306-204 The professional’s choice: TWIN Master meets all the requirements of strict hygiene, safety and quality 8" Chef's Butcher Knife 32107-203 32107-200 32207-204 32307-204 regulations demanded in a commercial kitchen. Featuring a high initial cutting performance, long lasting cutting properties and ergonomically shaped handles, 8" Chef’s Knife TBD 32108-203 32108-204 32108-200 32108-202 32208-204 32308-204 TWIN Master provides the ideal selection of knives for a demanding kitchen. The 7 handle colors allow for a wide variety for the selective chef. Perfect for commercial 9.5" Chef’s Knife TBD 32108-253 32108-254 32108-250 32108-252 32208-254 32308-254 kitchens following HACCP guidelines.

Handles available in 7 colors: 9.5" Slicing Knife 32112-250 32212-254 32312-254

ALLERGEN ALERT 9.5" Serrated 32110-250 32210-254 32310-254 RAW MEAT Pastry Knife RAW VEGETABLES COOKED AND SMOKED MEATS 9.5" Serrated 32102-253 32102-250 32202-254 32302-254 Slicing Knife FISH AND SEAFOOD SALADS AND FRUITS 11.5" Serrated 32102-303 32102-300 32202-304 32302-304 BAKERY AND DAIRY PRODUCTS Slicing Knife

11.5" Chef’s Knife TBD 32108-303 32108-304 32108-300 32108-302 32208-304 32308-304 HACCP & NSF approved.

The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. 6 They conform to to all relevant NSF / ANSI standards for commercial food use. 7 TWIN® Master Paring Knives Steak Knives Made in Spain

DESCRIPTION ITEM NUMBER UPC DESCRIPTION ITEM NUMBER UPC

Black 2.5" Bird's Beak 32200-064 035886363789 12 Piece ZWILLING® Steak House Set 39040-000 035886314484 4.5" Serrated Jumbo Steak Knives Black Poly White 2.5" Bird's Beak 32300-064 035886363819 12 Piece ZWILLING® Steak House Set 39042-000 035886314521 4.5" Serrated Jumbo Steak Knives Yellow 2.5" Bird's Beak 32100-060 035886363635 Medium Brown Pakka Wood

12 Piece ZWILLING® Steak House Set 39043-000 035886314545 Red 2.5" Bird's Beak 32100-063 035886363642 4.5" Serrated Jumbo Steak Knives Dark Brown Pakka Wood Blue 2.5" Bird's Beak 32100-064 035886363659 12 Piece ZWILLING® Steak House Set 39044-000 035886399405 4.5" Fine Edge Jumbo Steak Knives Green 2.5" Bird's Beak 32100-062 035886363666 Black Poly 12 Piece ZWILLING® Steak House Set 39046-000 035886399429 Black 3" Kudamono 32200-084 035886363796 4.5" Fine Edge Jumbo Steak Knives Medium Brown Pakka Wood

White 3" Kudamono 32300-084 035886363826 12 Piece ZWILLING® Steak House Set 39045-000 035886399412 4.5" Fine Edge Jumbo Steak Knives Dark Brown Pakka Wood Yellow 3" Kudamono 32100-080 035886363680 4 Piece TWIN® Gourmet Steak Knife Set 39123-000 035886439255

Red 3" Kudamono 32100-083 035886363697

12 Piece Stainless Steel Porterhouse 39133-210 035886521387 Blue 3" Kudamono 32100-084 035886363703 Steak Knife Set

Green 3" Kudamono 32100-082 035886363710 4 Piece Stainless Steel Serrated Steak Knife Set 39135-000 035886110116

Black 4" Paring Knife 32200-104 035886363802 4 Piece Stainless Steel Serrated Mignon 39113-000 035886261726 Steak Knife Set White 4" Paring Knife 32300-104 035886363833

4 Piece ZWILLING® Pro Steak Knife Set 38430-002 035886292898 Yellow 4" Paring Knife 32100-100 035886363734

Red 4" Paring Knife 32100-103 035886363741 4 Piece PROFESSIONAL "S" Steak Knife Set 39188-000 035886092207

Blue 4" Paring Knife 32100-104 035886363758

4 Piece FOUR STAR® Steak Knife Set 39190-000 035886016708 Green 4" Paring Knife 32100-102 035886363765

8 9 Steak Knives Steak Knives

DESCRIPTION ITEM NUMBER UPC DESCRIPTION ITEM NUMBER UPC

4 Piece ZWILLING Steakhouse Steak 39134-000 035886324261 8 Piece Stainless Steel Serrated Steak 39135-850 035886157593 Knife Set with Storage Case Knife Set with Wood Presentation Case

4 Piece ZWILLING Porterhouse Steak 39150-004 035886382476 8 Piece ZWILLING Porterhouse Steak 39133-850 035886521240 Knife Set with Beechwood Box Knife Set with Beechwood Box

4 Piece ZWILLING Gentlemen’s Steak 39137-000 035886324278 8 Piece TWIN® Gourmet Steak Set 39123-850 035886165505 Knife Set with Leather Travel Case with Wood Presentation Case

10 11 ZWILLING® Pro ZWILLING® Pro

® ZWILLING Pro is the most-user friendly knife on the market. DESCRIPTION ITEM NUMBER UPC Designed by internationally acclaimed designer Matteo Thun, years of work culminated in the ZWILLING wedge geometry 2.75" Bird's Beak Peeling Knife 38400-053 035886326333 that improves comfort and optimizes cutting technique.

The innovative curved bolster is an extension of the hand, supporting the professional grip with thumb and index finger 3" Paring Knife 38400-083 035886292751 on the blade. The curved blade supports both classic Western circular or rocking cuts and Asian-style chopping cuts.

The knives are made of proprietary special formula steel 3" Kudamono Paring Knife 38400-093 035886326357 that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. 4" Paring Knife 38400-103 035886292768

Precision-forged from a single piece of steel, these SIGMAFORGE® knives have an exceptionally sturdy, balanced and flexible blade. Each knife is honed and hand-finished by the most skilled artisans. 4.5" Petit Cook's Knife 38405-123 035886398248

FEATURES

■■ Manufactured in Solingen, Germany

■■ Special formula high carbon NO STAIN steel 4.5" Mini-Cleaver 38415-123 035886393151

■■ Curved bolster encourages cutting with improved precision, safety and comfort

■■ SIGMAFORGE® knife is forged from a single piece of solid steel 5" Serrated Utility Knife 38400-133 035886292782

■■ Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience

■■ Precision-honed blade and laser-controlled edge ensures ideal 5" Paring/Utility/Stiletto Knife 38420-133 035886326296 cutting angle for sharpness and durability

■■ Full-edge utility: whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip 5.5" Prep Knife 38400-143 035886330187

■■ Ergonomic polymer, three-rivet handle is perfectly bonded to the full tang

■■ 57 Rockwell Hardness = excellent edge retention 5.5" Serrated Prep Knife 38425-143 035886346713 ■■ Edge angle - 15° per side (Santoku - 10°) with groundbreaking Z15 serration

12 13 ZWILLING® Pro ZWILLING® Pro

DESCRIPTION ITEM NUMBER UPC DESCRIPTION ITEM NUMBER UPC

5.5" Flexible Boning Knife 38404-143 035886302726 7" Flexible Carving / Slicing Knife 38410-183 035886393212

5.5" Hollow Edge Santoku Knife 38408-143 035886292843 7" Carving Fork (Flat) 31023-183 035886079987

5.5" Hollow Edge Rocking Santoku Knife 38428-143 035886345792 7" Fillet Knife 38403-183 035886178697

6" Utility Knife 38400-163 035886292799 7" Rocking Santoku Knife 38417-182 035886414825

6" Chef's Knife 38405-163 035886292812 7" Hollow Edge Santoku Knife 38408-183 035886292850

6" Traditional Chef's Knife 38401-163 035886340957 7" Hollow Edge Rocking Santoku Knife 38418-183 035886330217

6" Meat Cleaver 38415-163 035886340940 7" Chinese Chef's Knife/Vegetable Cleaver 38419-183 035886329181

6.5" Nakiri Knife 38429-173 035886407940 8" Carving Knife 38400-203 035886292805

7" Fine Edge Prep Knife 38414-183 035886398217 8" Chef's Knife 38401-203 035886292829

7" Chef's Knife 38401-183 035886398187 8" Traditional Chef's Knife 38411-203 035886339678

14 15 ZWILLING® Pro NOTES

DESCRIPTION ITEM NUMBER UPC

8" Serrated Traditional Chef's Knife 38421-203 035886339708 with Ultimate Serration

8" Wide Chef's Knife 38405-203 035886306762

8" Smart/Ridged Chef Knife 38412-203 035886345747

8" Bread Knife 38406-203 035886292836

9" Bread Knife Z15 Serration 38406-233 035886382148

10" Slicing Knife 38400-263 035886302672

10" Chef's Knife 38401-263 035886302689

10" Ultimate Bread Knife 38406-263 035886321208 with Ultimate Serration

16 17 HHHHFOUR STAR® HHHHFOUR STAR®

® FOUR STAR is the top-selling knife series of ZWILLING worldwide. DESCRIPTION ITEM NUMBER UPC

Honed and hand-finished by the most skilled artisans, this celebrated 2.75" Bird's Beak Peeling Knife 31070-053 035886079499 collection is the model of safety, ergonomics and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. 2.75" Trimming Knife 31070-063 035886079505

The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades are harder, sharper, they will NOT STAIN or chip and they retain their 3" Paring Knife 31070-083 035886079529 sharpness longer.

Precision-forged from a single piece of steel, the SIGMAFORGE® knives have an exceptionally sturdy, balanced and flexible blade. 4" Paring Knife 31070-103 035886079543 FEATURES

■■ Manufactured in Solingen, Germany

■■ Special formula high carbon NO STAIN steel 5" Serrated Utility Knife 31070-133 035886079550 ■■ SIGMAFORGE® knife is forged from a single piece of solid steel

■■ Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience

■■ Precision-honed blade and laser-controlled edge ensures ideal 5" Hollow Edge Santoku Knife 31119-143 035886197445 cutting angle for sharpness and durability

■■ Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps 5" Hollow Edge Rocking Santoku Knife 31098-143 035886345914 ■■ 57 Rockwell Hardness = excellent edge retention

■■ Edge angle - 15° per side (Santoku - 10°)

5.5" Fine Edge Prep Knife 31093-143 035886345884

5.5" Serrated Prep Knife 31074-143 035886376314

18 19 HHHHFOUR STAR® HHHHFOUR STAR®

DESCRIPTION ITEM NUMBER UPC DESCRIPTION ITEM NUMBER UPC

5.5" Flexible Boning Knife 31086-143 035886079765 7" Hollow Edge Rocking Santoku Knife 31098-183 035886345945

6" Utility Knife 31070-163 035886079567 7" Carving Fork 31072-183 035886079666

6" Chef's Knife 31071-163 035886079611 8" Chef's Knife 31071-203 035886079628

6" Meat Cleaver 31095-150 035886185046 8" Bread Knife 31076-203 035886079697

6" Santoku Knife 31118-163 035886376321 8" Carving Knife 31070-203 035886079581

7" Fillet Knife 31073-183 035886079666 9" Country Bread Z51.1 Serration Knife 31076-233 035886403706

7" Chef's Knife 31071-183 035886376307 10" Flexible Slicing Knife 31070-263 035886079604

7" Santoku Knife 31118-183 035886079802 10" Chef's Knife 31071-263 035886079642

7" Hollow Edge Santoku Knife 31119-183 035886185046 10" Hollow Edge Slicing Knife 31081-263 035886079727

20 21 EUROLINE Carbon Collection EUROLINE Carbon Collection

® The KRAMER by ZWILLING EUROLINE Carbon Collection is DESCRIPTION ITEM NUMBER UPC the first line created with Master Bladesmith Bob Kramer. 3.5" Paring Knife 34940-103 035886292560 With over 18 years of forging experience, Bob has partnered with ZWILLING to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. 5" Utility Knife 34940-133 035886292577 Bob’s design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. 6" Chef's Knife 34941-163 035886292607 A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. 7" Santoku Knife 34947-183 035886292591 Hand-finished with a 3-step process by the most skilled Japanese artisans, the outstanding blade is paired with a stunning hand- shaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin. 8" Chef's Knife 34941-203 035886292614 FEATURES

■■ Manufactured in Seki, Japan

■■ Straight carbon steel 52100

■■ Designed to Master Bladesmith Bob Kramer’s exacting 9" Bread Knife 34946-263 035886299965 specifications

■■ Special oil-quenching hardening process

■■ Traditional 3-step hand sharpening for exceptionally high sharpness 9" Carving Knife 34940-233 035886292584 ■■ Fully-rounded and mirror-polished spine and coil

■■ Double-tapered blade and tang

■■ Grenadile wood handle with brass rivets and Bob Kramer mosaic pin 10" Chef's Knife 34941-263 035886292621 ■■ 61 Rockwell Hardness = exceptional edge retention

■■ Edge angle 9°-12° on each side

22 23 EUROLINE Stainless Steel EUROLINE Stainless Steel Damascus Collection Damascus Collection

® The KRAMER by ZWILLING EUROLINE Carbon Collection is DESCRIPTION ITEM NUMBER UPC the first line created with Master Bladesmith Bob Kramer. 3.5" Paring Knife 34890-103 035886306236 With over 18 years of forging experience, Bob has partnered with ZWILLING to craft a knife that is an exact replica of the straight carbon steel knives made in his Olympia, Washington workshop. 5" Utility Knife 34890-133 035886306342

Bob’s design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this 5.5" Prep Knife 34891-143 035886405953 impressive, broad blade.

A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be 6" Chef's Knife 34891-163 035886306366 rewarded with a sharpness and keenness of edge that only straight carbon can deliver.

Hand-finished with a 3-step process by the most skilled Japanese 7" Santoku Knife 34897-183 035886306465 artisans, the outstanding blade is paired with a stunning hand- shaped Grenadille wood handle with brass rivets and a Bob Kramer mosaic pin. 8" Narrow Chef's Knife 34881-203 035886405977 FEATURES

■■ Manufactured in Seki, Japan

■■ Straight carbon steel 52100 8" Chef's Knife 34891-203 035886306380 ■■ Designed to Master Bladesmith Bob Kramer’s exacting specifications

■■ Special oil-quenching hardening process

■■ Traditional 3-step hand sharpening for exceptionally high 9" Carving Knife 34890-233 035886306328 sharpness

■■ Fully-rounded and mirror-polished spine and coil

■■ Double-tapered blade and tang 10" Bread Knife 34896-263 035886306304

■■ Grenadile wood handle with brass rivets and Bob Kramer mosaic pin

■■ 61 Rockwell Hardness = exceptional edge retention 10" Chef's Knife 34891-263 035886306403 ■■ Edge angle 9°-12° on each side

24 25 MIYABI Cutlery

MIYABI: The Beauty of Sharpness

In Seki, Japan, the samurai sword making capital of the world, MIYABI artisans combine Japan’s traditional craftsmanship with super premium steels and state-of-the-art technologies to make the ultimate kitchen knives.

In the Japanese kitchen, the cutting of food is an art. Only very sharp knives can preserve the texture and the fine taste of the ingredients. To meet the standard of excellence, MIYABI knives are hand-sharpened by master craftsmen using the traditional Japanese Honbazuke method.

MIYABI knives have been exquisitely crafted to the exacting specifications of professional chefs. Each line features premium steels, authentic Japanese thin blade profiles, ice-hardened blades, and ergonomic handles. With unparalleled performance and striking aesthetics, MIYABI knives fascinate from the first cut.

MIYABI BIRCHWOOD 28 MIYABI EVOLUTION 30 MIYABI ARTISAN 32 MIYABI KAIZEN 34 MIYABI BLACK 36 MIYABI KOH 38

26 27 MIYABI BIRCHWOOD MIYABI BIRCHWOOD

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both DESCRIPTION ITEM NUMBER UPC blade and handle are crafted from the most precious materials, which shape their striking appearance. 3.5" Paring Knife 34372-093 035886275938

More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s 4.5" Paring/Utility Knife 34372-133 035886275969 innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR® blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. 5.5" Prep Knife 34381-143 035886388638 The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a 6" Chef's Knife 34373-163 035886281892 Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

6" Utility Knife 34372-163 035886275990 Handcrafted in Seki, Japan

FEATURES

■■ SG2 micro-carbide powder steel 6.5" Nakiri Knife 34375-173 035886392208

■■ Authentic thin Japanese blade profile

■■ Hand-honed using the three-step Honbazuke process 7" Rocking Santoku Knife 34388-183 035886388652 ■■ 9.5° to 12° edge

■■ CRYODUR® blade, ice-hardened to Rockwell 63 7" Santoku Knife 34374-183 035886276089 ■■ 101-layer flower Damascus design with katana edge

■■ Traditional Japanese Karelian (Masur) Birch handle

■■ Rounded spine and heel 8" Chef's Knife 34373-203 035886276027

9" Bread Knife 34376-233 035886295806

9" Chef's Knife 34373-243 035886276058

9" Slicing Knife 34378-243 035886281861

28 29 MIYABI EVOLUTION MIYABI EVOLUTION

Cutting-edge technology meets traditional craftsmanship in the DESCRIPTION ITEM NUMBER UPC MIYABI EVOLUTION series. Fabricated from impressive FC61 fine carbide steel, these knives boast the unsurpassed sharpness for 3.5" Paring Knife 34020-093 035886320294 which Japanese knives are known.

® The FRIODURx2 blades undergo a unique, multi-step thermal 5.5" Utility Knife 34020-143 035886320317 treatment which maximizes the property of the steel, contributing to the blades’ cutting edge retention, corrosion resistance, and exceptional durability. In the same way that dough must be baked 5.25" Prep Knife 34025-133 035886334918 in order to become great bread, steel’s full potential can only be revealed with this revolutionary method.

Beautifully polished to a mirror finish, the blades are hand-honed 5.5" Santoku Knife 34028-143 035886320416 using the three-step Honzabuke method. This time-honored technique guarantees impressive sharpness.

6" Chef's Knife 34021-163 035886320355 The ergonomic handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. Featuring striking red spacers, the triple-rivet handle is as beautiful to behold as to hold. 6.5" Nakiri Knife 34025-173 035886392222

FEATURES

■■ Made in Seki, Japan 7" Hollow Edge Santoku Knife 34028-183 035886320430

■■ Revolutionary FC61 fine carbide steel

■■ Authentic, thin Japanese blade profile with rounded spine 7" Hollow Edge Rocking Santoku Knife 34018-183 035886330927 ■■ 3-step Honbazuke hand-honed to 9.5-12˚ for scalpel-like sharpness

■■ FRIODURx2® blade ice-hardened for exceptional durability, 8" Chef's Knife 34021-203 035886320379 cutting edge retention, and corrosion resistance

■■ Ergonomic, triple-riveted POM handle

9.5" Chef's Knife 34021-243 035886320393

9.5" Slicing Knife 34020-243 035886320331

9" Bread Knife 34026-233 035886320454

30 31 MIYABI ARTISAN MIYABI ARTISAN

MIYABI celebrates Japanese craftsmanship with ARTISAN. DESCRIPTION ITEM NUMBER UPC

Using traditional methods and innovative techniques, these knives 3.5" Paring Knife 34072-093 035886307936 merge the past and present into an exceptional knife collection.

The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent 5.25" Prep Knife 34075-143 035886331009 food from sticking. Each knife features a hand-honed blade finished with a true katana edge, paying homage to the samurai swords made in Seki centuries ago. 5.5" Utility Knife 34072-133 035886307967

The CRYODUR® blade undergoes an exhaustive four-step hardening process that maximizes the properties of the steel. Like turning dough into great bread, the full potential of steel can only be 5.5" Hollow Edge Santoku Knife 34074-143 035886331016 unlocked with the proper baking or heat treatment.

Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass 6" Chef's Knife 34073-163 035886307998 and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. 7" Hollow Edge Santoku Knife 34074-183 035886308087 FEATURES

■■ Made in Seki, Japan

■■ SG2 micro-carbide powder steel 7" Hollow Edge Rocking Santoku Knife 34088-183 035886330989

■■ SG2 core is protected by two layers and finished with a katana edge 8" Chef's Knife 34073-203 035886308025 ■■ Authentic, thin Japanese blade profile with rounded spine

■■ 3-step Honbazuke hand-honed to 9.5-12º for exceptionally high sharpness 9.5" Slicing Knife 34078-243 035886308148 ■■ CRYODUR® blade ice-hardened to HRC 63 for extremely long lasting sharpness

■■ D-shaped Cocobolo pakkawood handle 9.5" Bread Knife 34076-233 035886308117 ■■ Hammered “Tsuchime” finish

9.5" Chef's Knife 34073-243 035886308056

32 33 MIYABI KAIZEN MIYABI KAIZEN

Strive for perfection with MIYABI KAIZEN—Japanese for DESCRIPTION ITEM NUMBER UPC “improvement” or “change for the better.” This line of knives combines the best hardening technology with the artistry of 3.5" Vegetable Knife 34181-093 035886293765 traditional Japanese craftsmanship.

A stunning 64-layer flower Damascus pattern protects the 3.5" Paring Knife 34182-093 035886293758 resilient core of VG10 super steel. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, 4.5" Utility Knife 34182-133 035886293772 ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI KAIZEN users. 5.25" Prep Knife 34180-143 035886336578

The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable 5.5" Hollow Edge Santoku Knife 34194-153 035886294328 handle won’t slip from your hand and acts as a moisture repellant.

FEATURES 6" Utility Knife 34182-163 035886293789

■■ Made in Seki, Japan 6" Chef's Knife 34183-163 035886293796 ■■ VG10 super steel

■■ Authentic, thin Japanese blade profile with rounded spine 6" Wide Chef's Knife 34193-163 035886307844 ■■ 3-step Honbazuke hand-honed to 9.5-12˚ for exceptionally high sharpness

■■ CRYODUR® blade ice-hardened to HRC 60 for extremely long 7" Hollow Edge Santoku Knife 34194-183 035886294359 lasting sharpness

■■ 65 layer flower Damascus design with katana edge 7" Hollow Edge Rocking Santoku Knife 34198-183 035886336592 ■■ Traditional Japanese D-shaped black linen Micarta handle will not crack or discolor. 8" Chef's Knife 34183-203 035886293802

9.5" Slicing Knife 34188-243 035886293840

9.5" Chef's Knife 34183-243 035886293819

9.5" Bread Knife 34186-233 035886293857

9.5" Yanagiba Knife 34187-243 035886315191

34 35 MIYABI BLACK MIYABI BLACK

Experience the power of extraordinary steel. The MIYABI Black DESCRIPTION ITEM NUMBER UPC series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert 3.5" Paring Knife 34400-093 035886394912 German engineering for the ultimate kitchen knives.

With a potent micro-carbide MC66 steel core protected by 132 5.25" Prep Knife 34400-133 035886394943 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long- 5.5" Santoku 34404-143 035886395254 lasting sharpness of these CRYODUR® blades.

Beautiful to behold, the blades’ flower Damascus pattern provides superior durability. Effortless to hold, the classic 6" Utility Knife 34402-153 035886395209 Japanese “D”-shape handle offers stress-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, 6" Wide Chef’s Knife 34403-153 035886395223 each handle is elegantly unique.

Handcrafted in Seki, Japan, it takes two and a half months to create these remarkable knives. 7" Santoku Knife 34404-183 035886395292

FEATURES

■■ ZDP -189 (MC66) extremely fine-ground powder steel 7" Rocking Santoku Knife 34408-183 035886395353

■■ Authentic thin Japanese blade profile

■■ Hand-honed three-step Honbazuke process 8" Chef’s Knife 34401-203 035886394981 ■■ 9.5° to 12° edge

■■ CRYODUR® blade, ice-hardened to Rockwell 66

■■ 133-layer Damascus design with katana edge 9.5" Chef’s Knife 34401-243 035886395179

■■ Bigleaf maple burl wood handle dyed black with metal embossed logo endcap 9.5" Bread Knife 34406-243 035886395322 ■■ Traditional Japanese “D” shape handle with rounded spine and heel

9.5" Slicing Knife 34400-243 035886395018

9" Sharpening Steel 34415-260 035886395377

36 37 MIYABI KOH MIYABI KOH

MIYABI Koh knives are born from time-honored Japanese DESCRIPTION ITEM NUMBER UPC tradition, expert German engineering and state-of-the-art steel. 3.5" Paring Knife 33950-093 035886386146 Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a 5.5" Prep Knife 33951-143 035886386160 long time. Thanks to an innovative, ice hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance. 5.5" Santoku 33957-143 035886386177 Stylishly stamped with a silver mosaic pin, the exquisite octagon- shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. 6" Chef's Knife 33951-163 035886386115

Crafted by artisans in Seki, Japan, the striking blades are finished with an embossed MIYABI logo and a true katana edge—homage to the samurai swords made in Seki centuries ago. 6.5" Nakiri Knife 33952-173 035886386078

FEATURES

■■ FC61 fine carbide steel 7" Santoku 33957-183 035886386139 ■■ Authentic thin Japanese blade profile

■■ Hand-honed using the three-step Honbazuke process

■■ 9.5° to 12° edge 7" Hollow Edge Rocking Santoku 33958-183 035886386153

■■ FRIODURx2® blade, ice-hardened to Rockwell 61

■■ Mirror-finish blade with sandblasted katana edge and embossed MIYABI logo 8" Chef's Knife 33951-203 035886386122

■■ Pakkawood handle enhanced with silver mosaic pin

■■ Octagon-shaped handle with rounded spine and heel 9" Bread Knife 33956-233 035886386061

9.5" Chef's Knife 33951-243 035886386108

9.5" Slicing Knife 33950-243 035886386085

38 39 ZWILLING Accessories

Knife Storage & Accessories Knives have to be stored in a safe place to protect the cutting edge and guard against injuries. ZWILLING offers a variety of storage options. Magna bars are ideal for commercial kitchens because they allow chefs to see and easily access their knives. ZWILLING’s wooden knife blocks come in different sizes and often contain extra slots for a honing steel and kitchen shears. For traveling chefs who want to protect their knives while traveling, knife rolls are the answer.

Edge Maintenance Knives do not stay sharp forever. They need to be honed regularly and sharpened occasionally. A quality knife is easy to hone when you use one of many ZWILLING sharpening steels. When it is time to regrind the cutting edge, ZWILLING offers the double-sided TWIN® Stone Pro.

Kitchen and Poultry Shears Like their high-quality knives, ZWILLING Kitchen Shears are a cut above the rest. These versatile, robust shears are perfectly suited for commercial kitchens. The specially formulated steel blades boast long-lasting sharpness for a precise cutting action every time. The blades’ micro-serration ensure slip-free secure cutting. The ZWILLING poultry shears are optimally designed to powerfully section chicken, turkey, duck, and other birds with ease—they include a bone breaker feature for effortless jointing.

Knife Storage & Accessories 42 Steels 44 Handheld Sharpeners & Stones 45 Kramer by ZWILLING® Accessories 46 Kitchen Shears 48

40 41 Knife Storage & Accessories Knife Storage & Accessories

DESCRIPTION ITEM NUMBER UPC DESCRIPTION ITEM NUMBER UPC

18" Acacia Magna Bar 32612-103 035886401283 Pro 17-pocket Knife Case 35004-500 035886070571

17.75" Stainless Steel Magna Bar 32623-300 035886388829

21-pocket Knife Case & Lock 32623-300 035886393076

11.5" Magnetic Knife Bar - Black 32621-300 035886170240

17.5" Magnetic Knife Bar - Black 32621-450 035886170233

11.5" Magnetic Knife Bar - Aluminum 32622-300 035886170134 16-pocket Knife Case 32612-103 035886355098

Knife Sheath for up to 3" Knives 30499-520 035886268329

Knife Sheath for up to 5" Knives 30499-521 035886268336

Knife Sheath for up to 8" Carving Knife 30499-512 035886254735

Knife Sheath for up to 10" Chef's Knife 30499-514 035886254759

7-pocket Knife Roll 35002-500 035886070564 Italian Kitchen Utensil Organizer- 35103-600 035886412838 Natural Beechwood

Food Service Knife Case 35070-100 035886359966 Italian Kitchen Utensil Organizer- 35103-660 035886412845 With larger handle pockets to store larger knives White Colored Beechwood

42 43 Steels Handheld Sharpeners & Stones

DESCRIPTION ITEM NUMBER UPC DESCRIPTION ITEM NUMBER UPC

Professional 10" Sharpening Steel 32555-260 035886010423 ZWILLING® 2-stage 32602-000 035886339265 Pull-Through Sharpener

Professional 12" Sharpening Steel 32555-310 035886104399

ZWILLING® 4-stage 32602-001 035886339289 Pull-Through Sharpener Professional 12" Oval Sharpening Steel 32542-310 035886010287

9" Sharpening Steel 32576-230 035886487607

TWIN® Pro 250/1000 32505-100 035886212452 Combination Water Stone

10" Sharpening Steel with 32567-261 035886217525 Stainless Steel End Cap

10" Sharpening Steel 32565-260 035886010553 ZWILLING® Pro 400/1000 34999-000 035886297756 Grit Whetstone

12" Sharpening Steel 32565-310 035886992804

10" Diamond Sharpening Steel 32525-261 035886217525

12" Diamond Sharpening Steel 32603-301 035886377984

44 45 Kramer by ZWILLING® Accessories Kramer by ZWILLING® Accessories

DESCRIPTION ITEM NUMBER UPC DESCRIPTION ITEM NUMBER UPC

Bob Kramer 400 Grit Glass Water 34999-003 035886297831 Bob Kramer Cleaning Stone for 34999-300 035886298173 Sharpening Stone Sharpening Stones

Bob Kramer 1,000 Grit Glass Water 34999-013 035886297848 Sharpening Stone

Hardwood Stropping Block 34999-113 035886297749

Bob Kramer 3,000 Grit Glass Water 34999-023 035886297787 Sharpening Stone

Bob Kramer 5,000 Grit Glass Water 34999-033 035886297800 Bob Kramer 6 Piece Glass Water Stone 34999-403 035886299446 Sharpening Stone Sharpening Set Includes: 400 Grit Glass Water Sharpening Stone 1000 Grit Glass Water Sharpening Stone 5000 Grit Glass Water Sharpening Stone Bamboo Sharpening Stone Sink Bridge Cleaning Stone for Sharpening Stones Bob Kramer 10,000 Grit Glass Water 34999-043 035886297824 Instructional DVD Sharpening Stone

Bob Kramer 10" Ceramic Sharpening Rod 34957-260 035886298494

Bob Kramer Bamboo Sharpening Stone 34999-203 035886297862 Sink Bridge Bob Kramer 12" Double Cut Honing Steel 34956-300 035886296582 with Grenadile Handle

Bob Kramer Replacement Leather Strop 34999-123 035886297725 for Stropping Block Bob Kramer 12" Double Cut Honing Steel 34958-310 035886298562 with Plastic Handle

46 47 Kitchen Shears Use and Care Instructions

DESCRIPTION ITEM NUMBER UPC Cutlery A good knife is an investment. With proper care it will last a lifetime. Honing Instructions Poultry Shears 42914-001 035886147228 ¡¡All ZWILLING knives are dishwasher safe. However, we recommend avoiding the IMPORTANT INFORMATION: The sharpening steel must have a higher hardness factor dishwasher because high heat and detergent can damage/discolor the handle and than the knife to be sharpened. A ZWILLING sharpening steel is essential for maintain- banging against other cutlery or pots can chip the edge. Instead, wipe the knife ing a sharp cutting edge. clean with a soft sponge and dish soap. Dry immediately. ¡¡No metal is completely “stainless”. To avoid tarnishing, do not allow acidic foods 4 Steps to using a sharpening steel: (mustard, lemon, tomato, etc.) to remain on the blade after use. Should the blade 1. Hold sharpening steel point down on table or cutting board. (Figure 1) show signs of staining, use a non-abrasive metal polis to clean. 2. Angle between blade and steel should be approximately 15 degrees. (Figure 2) ¡¡Do not cut through bones with knives (except the meat cleavers). 3. Pull knife down and across sharpening steel, moving from the heel of the knife ¡¡Do not use knives for poking, prying, separating or cutting semi-frozen or frozen foods. to the tip. (Figure 3) ¡¡Do not use knives as screwdrivers or can openers. 4. Repeat on the other side of the steel. (Figure 4) TWIN® Kitchen Shears - Black 43967-200 035886334130 ¡¡ZWILLING warranty does not cover misuse. Repeat steps 3 and 4 five to ten times, always alternating the right and left side Proper Knife Storage of the cutting edge. Knives have to be stored in a safe place, protecting the cutting edge and guarding NOTE: Speed is not important. It is most important to maintain the angle and against injuries. These are some options for storing your knives: to hone the full length of the cutting edge. ¡¡A wooden knife block is the best way to store knives on the counter. ¡¡Magnetic knife bars are convenient and safe for chefs who want to see the blades 1 2 3 4 and easily access them. 15 ¡¡Knife sheaths not only protect the edge of the blade, but they also protect the sides from scratching. They can be used in combination with a knife roll for easy transportation. TWIN® L Kitchen Shears 41370-001 035886059743 Cutting Surfaces Cutting surfaces should be smooth, easy to clean and “give” on contact with the knife’s edge. ¡¡ZWILLING recommends wooden or bamboo cutting boards and quality polyethylene Honing Your Knife boards. http://www.youtube.com/watch?v=Yk46459sfMY ¡¡Avoid surfaces that can dull or damage he knife such as china, marble, granite, tile, Formica, porcelain, stainless counter tops and glass. ¡¡REMEMBER: All cutting boards and surfaces should be cleaned thoroughly immedi- ately after use to avoid harmful bacteria growth. Scissors and Shears TWIN® Select Poultry Shears Take-Apart 42931-000 035886393922 ¡¡Dishwasher Safe Maintaining a Knife’s Edge Knives do not stay sharp forever. If you examine a knife under a microscope, you would see that the edge is made up of thousands of small cutting teeth. Through use, the fine teeth on the cutting edge will eventually become misaligned, resulting in a dull knife. ¡¡It is necessary to regularly realign the teeth with a sharpening steel, aka hone, to renew the cutting edge. ¡¡Over time, a knife will have to be re-sharpened. This means the cutting edge can no longer be renewed by honing and has to be reground to bring on a new edge. ¡¡Do NOT hone serrated knives with a sharpening steel. They need to be sharpened by a professional. Multi-Purpose Kitchen Shears, Red 43924-200 035886294410

TWIN® L 2 Piece Kitchen Duo Set 41372-001 035886190019

48 Distributed by: ZWILLING J.A. Henckels Pleasantville, NY 10570 www.zwilling.com

All ZWILLING merchandise is fully guaranteed against defects in material and/or craftsmanship except wood products, which are natural elements, and are excluded from this warranty.

No. 99000-831 · 5/2019

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