Strategies for Competitive Advantage Cole Ehmke, M.S
Total Page：16
File Type：pdf, Size：1020Kb
WEMC FS#5-08 Strategies for Competitive Advantage Cole Ehmke, M.S. Extension Educator, Department of Agricultural and Applied Economics University of Wyoming Overview A competitive advantage is an advantage gained over competitors by offering customers greater value, either through lower prices or by providing additional benefits and service that justify similar, or possibly higher, prices. For growers and producers involved in niche marketing, finding and nurturing a competitive advantage can mean increased profit and a venture that is sustainable and successful over the long term. This fact sheet looks at what defines competitive advantage and discusses strategies to consider when building a competitive advantage, as well as ways to assess the competitive advantage of a venture. The Essence of Competitive Advantage To begin, it may be helpful to take a more in-depth look at what it means to have a competitive advantage: an edge over the competition. Essentially a competitive advantage answers the question, “Why should the customer purchase from this operation rather than the competition?” For some ventures, particularly those in markets where the products or services are less differentiated, answering this question can be difficult. A key point to understand is that a venture that has customers has customers for a reason. Successfully growing a business is often dependent upon a strong competitive edge that gradually builds a core of loyal customers, which can be expanded over time. Producers and suppliers familiar with farming and ranching may know that successful ventures in the agriculture industry have typically operated in a commoditized, price-driven market, where all parties produce essentially the same product. Such conditions imply that the ultimate “winners” are the most cost-efficient producers, meaning that agricultural producers have historically relied on strategies that focused on lower costs and higher volumes (i.e. a bushel of hard red winter wheat is assumed to be of similar quality across the entire high plains region, meaning each bushel is assumed to be of the same value; so there is an incentive for producers to keep prices low and volume high). With the advent of product differentiation and niche and direct marketing, that reality has changed, and now there are niche markets in which both individual and wholesale buyers are looking for products with very specific characteristics or special services. These characteristics often use strategies that don’t focus on costs and volumes exclusively; rather the product or service may be of premium quality, be differentiated from other products and services available in the market (such as organic, natural, or humane production), or have a value-added component (i.e. flavored meats, pre-washed salad mixes, etc.). Successful ventures perform a combination of business activities well, including marketing, production, distribution, finance, customer service, and/or other activities important to the enterprise. However, a competitive advantage is often a single key element that gives an edge to a business beyond what the competition has or does. 5-1 1. The experience and skills of the top managers. Over half of business failures are directly related to managerial incompetence. 2. Energy, persistence and resourcefulness (the will to make the business succeed) of the top managers. Many business owners have failed or come close several times before their “instant” success. Don’t give up. 3. A product that is at least a cut above the competition and service that doesn’t get in the way of people buying. There must be a compelling reason to buy; the product is great, the people love to provide service, the buying experience is easy and fun, etc. 4. The ability to create a “buzz” around the product with aggressive and strategic marketing. Make scarce marketing resources count. Do as much homework about your customers and their choices as you can before investing your marketing dollars. 5. Deal-making skills to sell the product at the highest possible price given your market. It comes down to your customers’ perception of the value of your product and sometimes the power of your personality. 6. The ability to keep developing new products to retain and build a customer base. Consider gradual product development based on improvements to the current product line and sold to the current customer base. 7. Deal-making skills to work with resource suppliers to keep costs low. Keeping costs lower than competitors’ and continuing to look for cost reductions even when the business is profitable is key. 8. The maturity to treat employees, suppliers and partners fairly and respectfully. Trust and respect result in productivity increases in ways that may be difficult to see and quantify. 9. Superior location and/or promotion creating a connection between your product and where it can be obtained. Studies have shown it can take seeing your product or name seven times before a customer is ready to buy. 10. A steady source of business during both good economic times and downturns. Over the long term, develop a product mix that will include winners during good economic times and other winners when times are tough. (King, 2005) Mastery of that single key element often provides marketers with a distinct niche in the marketplace and may lead to the creation of a competitive advantage that serves to establish or preserve success. To be successful in this environment, a manager needs to identify those activities at which the management and the venture excel, not just activities in which they perform equally well with the competition. Potential Strategies for Differentiation The following strategies may be helpful in differentiating a product or service from those of the competition. It is important to keep in mind that a venture’s most effective differentiation- the one that will bring the venture the most success-will likely come from just one or two strategies. 5-2 Product Features and Benefits What makes the product unique and desired? Consider product characteristics such as style, handling, taste, quality ingredients, comfort, production methods (such as natural or organic), certification and so on. Are the product characteristics significantly different from those of currently available products? Can the venture provide these features or benefits effectively? Location(s) What about the venture’s location is a draw to customers? The office or store location is often a very important factor, particularly for ventures selling directly to the public. Location should be chosen with care, preferably in an area near customer traffic. For example, in a farmer’s market setting, is the booth located in a visible, convenient, and accessible place? Being tied to an existing location will directly influence other decisions, such as marketing, product distribution (such as mail order/Internet versus roadside stand), and even product selection. If this is the case, would it be possible for the venture to partner with someone who has a better location, if the one provided is not as attractive? Staff Consider the factors which ensure that front and managerial staff produce a good product and provide a positive customer experience. Does the venture’s personnel follow these factors? Do they act professionally? Do they have expertise with the product, on which customers can rely? Operating Procedures What policies, processes, and standards could be employed to smooth operations, create value, and offer a positive customer experience? Price What fundamental cost advantage does the venture have which would justify permanently low prices? Most ventures operating in the same industry in a location will tend to have pretty much the same cost structure, meaning that when one competitor cuts price, others usually follow, thus erasing whatever advantage the first competitor gained by reducing prices. Ways to achieve a fundamental cost advantage might be through lower overhead or shipping costs (perhaps through geographic closeness to markets), cheaper labor, and/or low-priced raw materials (perhaps through long-term purchase agreements). Customer Incentive Programs Does the venture employ programs to attract new and repeat customers through efforts such as giveaways, coupons, sales, promotions, and/or volume discounts? Guarantees and Warranties If the venture is conveying to customers that it provides a quality product, is that perception reinforced with guarantees and warranties? Brand Name Recognition A carefully conceived and executed marketing plan with a focus on the customer is a major contribution to business success. A good marketing strategy can be enough to differentiate one 5-3 business from the rest, all other things being equal. Brand name recognition is reliant upon a good marketing strategy and a consistent, reliable product and venture. Ventures who do not have the resources available to market themselves as their own brand may want to consider joining an alliance or cooperative to market their product under a recognizable brand name. Goodwill Is the business venture recognized within the community as a contributor and a valuable member? Value-Added Products/Services Does the venture offer a further service or more developed product? These value-added aspects may often be free with the purchase of a product, such as free installation or delivery. Extended Growing/Operating Season Is the venture’s product available before or after competitors’ products? For instance, with sweet corn, is it the first available of the season? Soils, Buildings, Location, and Landscape Do the physical facilities and resources of the venture contribute to the quality of what is being produced and sold? Water, Access to Irrigation, and Wetlands Are there sufficient water resources available to produce a product which might not typically be produced in the region? Is it possible to differentiate the venture to consumers by performing good stewardship of the venture’s water resources? Weather Is the weather conducive to producing and selling the product or service? For instance, common weather resources are wind, rain, and sun.