2005 Crop Variety Sowing Guide for Western Australia

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2005 Crop Variety Sowing Guide for Western Australia Research Library Bulletins 4000 - Research Publications 1-2005 2005 Crop variety sowing guide for Western Australia Jenny Garlinge Follow this and additional works at: https://researchlibrary.agric.wa.gov.au/bulletins Part of the Agronomy and Crop Sciences Commons Recommended Citation Garlinge, J. (2005), 2005 Crop variety sowing guide for Western Australia. Department of Primary Industries and Regional Development, Western Australia, Perth. Bulletin 4655. This bulletin is brought to you for free and open access by the Research Publications at Research Library. It has been accepted for inclusion in Bulletins 4000 - by an authorized administrator of Research Library. For more information, please contact [email protected]. THE CROP VARIETY SOWING GUIDE 2005 2005 Crop Variety Sowing Guide for Western Australia Compiled and edited by: Jennifer Garlinge Crop Variety Testing Acknowledgments Grains Research and Development Corporation Staff of Department of Agriculture Research Support Units, Plant Breeding and Agronomy groups Collaborating farmers of Western Australia Co-operative Bulk Handling Ltd AWB Limited Grain Pool of Western Australia Copies of this publication are available from Publications Department of Agriculture Western Australia 3 Baron-Hay Court, South Perth, Western Australia, 6151 Tel: (08) 9368 3710 Bulletin 4655 replaces Bulletin 4592 Agdex 102/30 ISSN 1448-0352 © State of Western Australia January 2005 PAGE 1 THE CROP VARIETY SOWING GUIDE 2005 CONTRIBUTORS Crop Variety Testing: Jennifer Garlinge, Rod Hunter, Paula Reeve Biometrics: Peter Clarke, Katia Stefanova, Mario D’Antonio Plant Breeder Rights: Tresslyn Walmsley, Paul Hardy Cereal Agronomy: Wal Anderson, Fran Hoyle, Brenda Shackley, Darshan Sharma, Mohammad Amjad, Christine Zaicou-Kunesch Herbicide Tolerance: Harmohinder Dhammu Grain Products: Graham Crosbie, Bill Lambe, Alan Tarr, Maurice Hall Wheat: Robin Wilson, Iain Barclay, Robyn McLean, Rob Loughman, Shajahan Miyan, Tremayne Watts Triticale: Ron McTaggart Barley: Reg Lance, Sue Broughton, Ros Jettner, Kevin Young, Blakely Paynter, Leanne Schulz, Jason Bradley, Sanjiv Gupta Oats: Blakely Paynter, Natasha Littlewood, Jocelyn Ball, Robyn McLean, Glenn McDonald Canola: Graham Walton, Christine Zaicou-Kunesch, Paul Carmody, Mike Page, Syed Hasan Zaheer Lupins: Bevan Buirchell, Kedar Adhikari, Mark Sweetingham Field Peas: Tanveer Khan, Ian Pritchard, Bob French, Peter White, Mark Seymour Pulses: Tanveer Khan, Siddique, Peter White, Kerry Regan, Mark Seymour, Colin Hanbury, Martin Harries DISCLAIMER In relying on or using this document or any advice or information expressly or impliedly contained within it, you accept all risks and responsibility for loss, injury, damages, costs and other consequences of any kind whatsoever resulting directly or indirectly to you or any other person from your doing so. It is for you to obtain your own advice and conduct your own investigations and assessments of any proposals that you may be considering in light of your own circumstances. Further, the State of Western Australia, the Chief Executive Officer of the Department of Agriculture, the Agriculture Protection Board, the authors, the publisher and their officers, employees and agents: • do not warrant the accuracy, currency, reliability or correctness of this document or any advice of information expressly or impliedly contained within it; and • exclude all liability of any kind whatsoever to any person arising directly or indirectly from rely on or the use of this docu- ment or any advice or information expressly or impliedly contained within it by you or any other person. PAGE 2 www.agric.wa.gov.au/cvt THE CROP VARIETY SOWING GUIDE 2005 CONTENTS Introduction How to Use the Sowing Guide ......................................................................................................................... 7 Area Codes for Locations in Western Australia...............................................................................................10 Crop Variety Testing Areas ............................................................................................................................. 11 New Varieties .................................................................................................................................................12 Variety parentage .................................................................................................................................12 Seed supplies of suggested varieties ...................................................................................................12 Plant Breeder Rights ......................................................................................................................................13 Most commonly asked questions about royalties .................................................................................13 Status of Department of Agriculture Western Australian Crop Varieties - Oct. 2004 .......................................15 Seed Licensee Details ...................................................................................................................................16 Variety Suggestion Summaries for 2005 ..............................................................................................................17 Agronomic Factors that Influence Choice of Variety ..........................................................................................21 Sowing time ...................................................................................................................................................21 Frost damage .................................................................................................................................................22 Amount of seed, quality and placement .........................................................................................................22 Fertiliser requirements ...................................................................................................................................23 Soil type ........................................................................................................................................................23 Soil acidity .....................................................................................................................................................23 Management of grain protein in cereals ..........................................................................................................23 Further reading (Available on the Department of Agriculure Website see address below). ...............................25 Herbicide tolerance of varieties .......................................................................................................................25 Wheat .....................................................................................................................................................................26 Varieties .........................................................................................................................................................26 Wheat grades ................................................................................................................................................26 Physical Characteristics ................................................................................................................................26 Coleoptile length ..................................................................................................................................26 Hectolitre weight ..................................................................................................................................26 Abiotic stress factors .....................................................................................................................................26 Soil acidity and aluminium toxicity ........................................................................................................26 Boron toxicity .......................................................................................................................................27 Black Point ..........................................................................................................................................27 Fungal staining ....................................................................................................................................27 Pre-harvest sprouting ...........................................................................................................................27 Disease resistance ........................................................................................................................................27 Agzone 1 (H1 + M1) .............................................................................................................................28 Agzone 2 (H2 + M2 + M3 + M4W) ........................................................................................................28 Agzone 3 (H3 + H4 + H5W + M5W) .....................................................................................................28 Agzone 4 (L1 + L2 + L3) ......................................................................................................................28 Agzone 5 (L4 + L5 + M4E + M5C + M5E) ............................................................................................28
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