Dining at the Claggett Center

Our friendly food service staff prepare and serve three wholesome and delicious meals daily in the beautiful Sugarloaf Dining Hall with spectacular views of Sugarloaf Mountain and the Monocacy River valley. All meals are served buffet style. Meals are included in all of our overnight packages and can be a great addition for groups using the center for the day.

Seasonal Menus Seasonal menus are carefully crafted by the Claggett Center’s Executive Chef. Menus showcase fresh, seasonal ingredients. A salad bar with homemade dressings is offered at both lunch and dinner. Homemade desserts are offered daily at dinnertime. Examples from the winter seasonal menu include...

Breakfast

Ham & Cheese Frittata Scrambled Eggs Winter Breakfast Casserole Lyonnaise Potatoes Biscuits & Gravy Assorted Danish Pork & Turkey Bacon Pork & Turkey Bacon Pork & Turkey Sausage Patties Oatmeal with Brown & Oatmeal with & Oatmeal with Brown Sugar & Assorted Nuts Assorted Nuts Assorted Nuts Biscuits with Butter & Jelly Fresh Cut Fruit Fresh Cut Fruit Fresh Cut Fruit Yogurt & Granola Yogurt & Granola Yogurt & Granola

Lunch

Cuban Sandwiches Shredded Chicken Enchiladas Pulled Chicken BBQ Sandwiches Black Bean Soup with all the fixings Sweet Potato Wedges Papas Asadas Sauteed Onions & Peppers Kale & Carrot Coleslaw Winter Kale & Farro Salad Spanish Rice Vegetarian Baked Beans Salad Bar Refried Beans Salad Bar Salad Bar

Dinner

Beef Stew Ricotta & Sage Gnocchi Balsamic Roasted Chicken Red Skin Mashed Potatoes French Green Beans Three Cheese Truffle Macaroni & Braised Winter Greens Ciabatta Toast Cheese Warm Rolls Roasted Cauliflower, Beet, & Roasted Brussel Sprouts Spinach & Red Onion Salad Pomegranate Salad Waldorf Salad Salad Bar Salad Bar Salad Bar Apple Strudel Brownies Chocolate & Pistachio Pie

Dietary Needs With your help in communicating your needs prior to your retreat, we are able to accommodate most dietary needs, including diabetic, vegetarian, gluten-free, intolerant, nut-free, and vegan. Special diet options are typically served from the kitchen window to the right of the main buffet line. Group leaders are invited to check in with kitchen staff upon arrival to touch base about final dietary needs and discuss where they will be served.

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Snacks, Receptions, & Banquets The Claggett Center offers full-service catering options to enhance the hospitality of your event. Guest groups may select to add a continental breakfast, coffee and tea service, assorted snacks, sack lunch, or a catered reception or banquet to your event. The Claggett Center’s Guest Services Coordinator and Executive Chef will work with you prior to your event to select the options that best meet the needs of your group. Click here for a full list of the Claggett Center’s additional dining experiences, including rates.

About Executive Chef, Thomas Roberts Chef Thomas Roberts is a graduate of Baltimore International Culinary College with over twenty years of culinary experience. He started his career as a sous chef at resorts in Vail, Colorado and in fine dining restaurants in Frederick, Maryland. Prior to working at the Claggett Center, Chef Thomas served as the Executive Chef at the Capital Market in the United States Capitol building, as well as at Hollow Creek Golf Club and Hood College. Chef Thomas started as the Executive Chef at the Claggett Center in 2016.

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