DOCSLIB.ORG

Dining at the Claggett Center

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dining at the Claggett Center Dining at the Claggett Center Our friendly food service staff prepare and serve three wholesome and delicious meals daily in the beautiful Sugarloaf Dining Hall with spectacular views of Sugarloaf Mountain and the Monocacy River valley. All meals are served buffet style. Meals are included in all of our overnight packages and can be a great addition for groups using the center for the day. Seasonal Menus Seasonal menus are carefully crafted by the Claggett Center’s Executive Chef. Menus showcase fresh, seasonal ingredients. A salad bar with homemade dressings is offered at both lunch and dinner. Homemade desserts are offered daily at dinnertime. Examples from the winter seasonal menu include... Breakfast Ham & Cheese Frittata Scrambled Eggs Winter Breakfast Casserole Lyonnaise Potatoes Biscuits & Gravy Assorted Danish Pork & Turkey Bacon Pork & Turkey Bacon Pork & Turkey Sausage Patties Oatmeal with Brown Sugar & Oatmeal with Brown Sugar & Oatmeal with Brown Sugar & Assorted Nuts Assorted Nuts Assorted Nuts Biscuits with Butter & Jelly Fresh Cut Fruit Fresh Cut Fruit Fresh Cut Fruit Yogurt & Granola Yogurt & Granola Yogurt & Granola Lunch Cuban Sandwiches Shredded Chicken Enchiladas Pulled Chicken BBQ Sandwiches Black Bean Soup with all the fixings Sweet Potato Wedges Papas Asadas Sauteed Onions & Peppers Kale & Carrot Coleslaw Winter Kale & Farro Salad Spanish Rice Vegetarian Baked Beans Salad Bar Refried Beans Salad Bar Salad Bar Dinner Beef Stew Ricotta & Sage Gnocchi Balsamic Roasted Chicken Red Skin Mashed Potatoes French Green Beans Three Cheese Truffle Macaroni & Braised Winter Greens Ciabatta Toast Cheese Warm Rolls Roasted Cauliflower, Beet, & Roasted Brussel Sprouts Spinach & Red Onion Salad Pomegranate Salad Waldorf Salad Salad Bar Salad Bar Salad Bar Apple Strudel Caramel Brownies Chocolate & Pistachio Pie Dietary Needs With your help in communicating your needs prior to your retreat, we are able to accommodate most dietary needs, including diabetic, vegetarian, gluten-free, lactose intolerant, nut-free, and vegan. Special diet options are typically served from the kitchen window to the right of the main buffet line. Group leaders are invited to check in with kitchen staff upon arrival to touch base about final dietary needs and discuss where they will be served. Dining at the Claggett Center | Page 1 of 2 Snacks, Receptions, & Banquets The Claggett Center offers full-service catering options to enhance the hospitality of your event. Guest groups may select to add a continental breakfast, coffee and tea service, assorted snacks, sack lunch, or a catered reception or banquet to your event. The Claggett Center’s Guest Services Coordinator and Executive Chef will work with you prior to your event to select the options that best meet the needs of your group. Click here for a full list of the Claggett Center’s additional dining experiences, including rates. About Executive Chef, Thomas Roberts Chef Thomas Roberts is a graduate of Baltimore International Culinary College with over twenty years of culinary experience. He started his career as a sous chef at resorts in Vail, Colorado and in fine dining restaurants in Frederick, Maryland. Prior to working at the Claggett Center, Chef Thomas served as the Executive Chef at the Capital Market in the United States Capitol building, as well as at Hollow Creek Golf Club and Hood College. Chef Thomas started as the Executive Chef at the Claggett Center in 2016. Dining at the Claggett Center | Page 2 of 2 .
Load more

Recommended publications
  • Eastern-Sugar-E-Catalogue.Pdf
    PB — 1 13. 4. – 15. 7. 2018 Kunsthalle Bratislava The largest presentation of Ilona Németh’s work to date Archive maps past industrial times and captures the explores transformative events critical to current so- empty shells in their current pitiful state. Simultaneously cio-political debates. The exhibition takes its title from however, it strives to off er an opportunity for the future, one of the many foreign investors to enter the Central challenging us to develop a more sensitive awareness of European sugar industry in the early post-Communist what is at stake. years. The histories of Slovak sugar factories thus reflect the realities of this turbulent period of rapid change, The focus on labour and its global distribution is further characterized by cultural, as well as economic liberali- developed through works by the artists Jeremy Deller, zation and globalization. The factories’ gradual privati- Harun Farocki and Lonnie van Brummelen & Siebren zation and disappearance provides a framework within de Haan, whose work is introduced to a Slovak audi- which Németh can critically reflect on the manifold chal- ence for the first time. The German artist Farocki was lenges posed by the post-industrial condition. deeply invested in sustaining temporal as well as spatial perspectives on labour, whereas Van Brummelen & de The architectural site of Kunsthalle Bratislava serves Haan’s research brings forth the asymmetric aspects of as the first point of entry into the complexities of the production and distribution, inscribed within neo-coloni- Eastern Sugar project. Turning the museum’s Central al divisions of centre and periphery. The works by Deller Hall into a manufacturing site for sugar loaves, Németh relate to the uncanny gestures and alienated nature of reconstructs the lost past as memory through the fun- contemporary labour conditions.
    [Show full text]
  • Gifts and Commodities (Second Edition)
    GIFTS AND COMMODITIES Hau BOOKS Executive Editor Giovanni da Col Managing Editor Sean M. Dowdy Editorial Board Anne-Christine Taylor Carlos Fausto Danilyn Rutherford Ilana Gershon Jason Throop Joel Robbins Jonathan Parry Michael Lempert Stephan Palmié www.haubooks.com GIFTS AND COMMODITIES (SECOND EditIon) C. A. Gregory Foreword by Marilyn Strathern New Preface by the Author Hau Books Chicago © 2015 by C. A. Gregory and Hau Books. First Edition © 1982 Academic Press, London. All rights reserved. Cover and layout design: Sheehan Moore Typesetting: Prepress Plus (www.prepressplus.in) ISBN: 978-0-9905050-1-3 LCCN: 2014953483 Hau Books Chicago Distribution Center 11030 S. Langley Chicago, IL 60628 www.haubooks.com Hau Books is marketed and distributed by The University of Chicago Press. www.press.uchicago.edu Printed in the United States of America on acid-free paper. For Judy, Polly, and Melanie. Contents Foreword by Marilyn Strathern xi Preface to the first edition xv Preface to the second edition xix Acknowledgments liii Introduction lv PART ONE: CONCEPTS I. THE COmpETING THEOriES 3 Political economy 3 The theory of commodities 3 The theory of gifts 9 Economics 19 The theory of modern goods 19 The theory of traditional goods 22 II. A framEWORK OF ANALYSIS 25 The general relation of production to consumption, distribution, and exchange 26 Marx and Lévi-Strauss on reproduction 26 A simple illustrative example 30 The definition of particular economies 32 viii GIFTS AND COMMODITIES III.FTS GI AND COMMODITIES: CIRCULATION 39 The direct exchange of things 40 The social status of transactors 40 The social status of objects 41 The spatial aspect of exchange 44 The temporal dimension of exchange 46 Value and rank 46 The motivation of transactors 50 The circulation of things 55 Velocity of circulation 55 Roads of gift-debt 57 Production and destruction 59 The circulation of people 62 Work-commodities 62 Work-gifts 62 Women-gifts 63 Classificatory kinship terms and prices 68 Circulation and distribution 69 IV.
    [Show full text]
  • TRAIL GUIDE Sugarloaf Cove
    TRAIL GUIDE SELF-GUIDED INTERPRETIVE TRAIL SugarloafCove Welcome to Sugarloaf Cove Sugarloaf Cove is a 34-acre site located on the North Shore of Lake Superior, approximately 4 miles southwest of the town of Schroeder, Minnesota. The site was purchased by the State of Minnesota in 1988 to preserve its unique geological, biological, and cultural resources and make them available for educational purposes. Approximately 7 acres of the site have been designated as a State Scientific and Natural Area (SNA). The remaining 27 acres belongs to Sugarloaf: The North Shore Stewardship Association. Sugarloaf was organized under the name Sugarloaf Interpretive Center Association (SICA) in 1992 to protect the Sugarloaf Cove and provide a public interpretive forum. In 2005, SICA changed its name and mission statement to better reflect a broader mission and scope for the organization. Sugarloaf is a membership supported non-profit organization. We hope you will become a member. Please take time to enjoy the self-guided interpretive trail. The trail is approximately one mile long. A leisurely walk on the entire trail, using this guide to help you, will take approximately one hour. TRAIL MAP SUGARLOAF PROPERTY LINE Nature Center SUGARLOAF PROPERTY LINE PROPERTY SUGARLOAF I GUIDELINES Please help us to protect Sugarloaf Cove by following these guidelines: I Leave nothing more than footprints behind as evidence of your visit. I Only foot traffic is allowed. No motorized vehicles, no snowmobiles, no horses, no bicycles. I Please walk quietly—many interesting birds and mammals live here. You’ll see more of them if you visit quietly and listen to the sounds around you.
    [Show full text]
  • Brazil: Copacabana Beach, the Rio Carnival, Sugarloaf Mountain, Football
    Brazil: Copacabana beach, the Rio carnival, Sugarloaf Mountain, football... ... and the world’s largest sugar producer. A total of about 450 factories produce almost 40 million tons of sugar annually, putting Brazil well ahead of the runner-up, India, whose overall production amounts to about 25 million tons. It is hardly surprising then that the annual Fena- sucro & Agrocana – after all, the world’s largest trade fair for the sugar and alcohol industry – has been held at Sertãozinho, the centre of the Brazil- ian sugar industry in the state of São Paulo, for 20 years. Every year, over 400 exhibitors present their offerings to an average of 30,000 and more visitors. In setting up its subsidiary BMA Brasil Equipamentos Industriais Ltda., BMA prepared the ground for successful business in Brazil. And 2012 was the second year in which the BMA Group had its own stand at the Fenasucro fair. For 4 days, BMA presented its broad range of products and services for all areas of the sugar industry to interested trade visitors from Brazil in-country service team would be set up in 2013 and a number of other Latin American countries. was met with great enthusiasm. Many took this opportunity to find out about new BMA has many years of experience and developments such as BMA’s brand-new E1810 extensive knowledge in both the beet and cane batch centrifugal, its extensive range of equip- sugar industries. Hence, for instance, the invita- ment, and the Group’s many different automation tion in 2011 to speak at the Semana Tecnológica and engineering solutions.
    [Show full text]
  • Improving Access to High Quality Seed for Pacific Island Farmers
    IMPROVING ACCESS TO HIGH QUALITY SEED FOR PACIFIC ISLAND FARMERS SCOPING STUDY REPORT Improving access to high quality seed for Pacific island farmers through farmer organisations in Fiji, Samoa, Solomon Islands, Tonga and Vanuatu 2014 Prepared for: Pacific Island Farmers Organisation Network (PIFON) Prepared by: Terracircle consultant Emma Stone IMPROVING ACCESS TO HIGH QUALITY SEED FOR PACIFIC ISLAND FARMERS- SCOPING STUDY Table of Contents LIST OF TABLES .................................................................................................................................... 4 LIST OF FIGURES .................................................................................................................................. 4 LIST OF ACRONYMS ................................................................................................................................. 5 ACKNOWLEDGEMENTS ........................................................................................................................... 5 EXECUTIVE SUMMARY ............................................................................................................................ 6 INTRODUCTION ....................................................................................................................................... 7 BACKGROUND ......................................................................................................................................... 9 RESEARCH METHODOLOGY .................................................................................................................
    [Show full text]
  • An Archaeological and Historical Study of Guana Island, British Virgin Islands
    W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects Summer 2018 On The Margins of Empire: An Archaeological and Historical Study of Guana Island, British Virgin Islands Mark Kostro College of William and Mary - Arts & Sciences, [email protected] Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the History of Art, Architecture, and Archaeology Commons Recommended Citation Kostro, Mark, "On The Margins of Empire: An Archaeological and Historical Study of Guana Island, British Virgin Islands" (2018). Dissertations, Theses, and Masters Projects. Paper 1530192807. http://dx.doi.org/10.21220/s2-0wy4-3r12 This Dissertation is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. On the Margins of Empire: An archaeological and historical study of Guana Island, British Virgin Islands. Mark Kostro Williamsburg, Virginia Master of Arts, College of William & Mary, 2003 Bachelor of Arts, Rutgers University, 1996 A Dissertation presented to the Graduate Faculty of The College of William & Mary in Candidacy for the Degree of Doctor of Philosophy Department of Anthropology College of William & Mary May 2018 © Copyright by Mark Kostro 2018 APPROVAL PAGE This Dissertation is submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy Approved by the Committee, March 2018 �or=--:: Arts and Sciences Distingu ed Professor Audrey Horning, Anthropology Col ege of William & Mary National Endowment for the Humanities(/{; Pr Micha I-Blakey, Anthropology e of William & Mary ssor Neil Norman, Anthropology College of William & Mary Ass!!d:..f J H:il.
    [Show full text]
  • Jan/Feb 2016 Issue of the Sun
    January / February 2017 brought to you by the members of the The ALL NEW! Sugarloaf SUN The indispensable journal for the Western Massachusetts runner In This Issue: Survey Results Page 3 Amherst 10-Miler Page 4 Local Race Reports Pages 3–12 Kiawah Island Title Page 13 by Author JFK 50-Miler Page 14 Notable Halfs Page 15 RAD Training Page 16 Ultra Ramblings 2016 SMAC Series finishers (minus a few not present) at the dinner. (Photo by Ben Kimball) Pages 17–18 Celebrating the 2016 SMAC Race Series Atlantic City Pages 19–20 The SMAC Race Series enjoyed another successful year, with 35 participants each running Member Profiles in at least one of the 15 series races. This year’s version of the series featured several tra- Pages 21–25 ditional races, starting with the Ron Hebert 8-miler in early April, along with a few new additions, including the Happy Valley Half Marathon in October and the final race of the Youth Track series, the Clarkdale Cider Run 12K in mid-November. Page 26 Runners, families, and friends gathered to celebrate and recognize the participants and Girls on the Run top finishers at the Race Series Recognition Dinner on November 16th. On the women’s Page 27 side, Erin Guzowksi finished first overall, while Carla Halpern and Amy Sternheim finished SMAC History second and third, respectively. Ron Boyden finished first overall on the men’s side, and Page 28 Michael Barlow and Bob Bezio finished second and third, respectively. Membership Map Other series participants were Catherine Bezio, Karen Boyden, John de Sousa, Brent Dick- Page 31 inson, Mike Duffy, Bosiljka Glumac, Miodrag Glumac, Vincent Homer, Brian Keleher, Ni- cole Keleher, Peter Kennedy, Bridget MacDonald, Jodi McIntyre, Jayne Mercier, Christina Annual Meeting Notice Monte, Heather Moore, Brian Pickell, Stephanie Provencher, Ted Ridout, Alyssa Page 32 Schwartz, Andrew Shelffo, Jody Slade, Skip Soper, Norman Sproehnle, Vivek Vattipalli, Upcoming Races Gina Vanasse, Ann Van Dyke, Brian Williams, and Katherine Williams.
    [Show full text]
  • White Sugar Have? | Ehow
    What Chemicals Does White Sugar Have? | eHow https://www.ehow.com/info_8698518_chemicals-white-sugar.html Sulfur dioxide is added to milled white sugar before evaporation. This is what makes table sugar white. The sulfur dioxide bleaches the cane sugar. Sulfur dioxide is the chemical that, when released by factories using fossil fuels, combines with the atmosphere and can produce acid rain. +++++++++++++++++++++++++++++++++++++++++++ http://www.madehow.com/Volume-1/Sugar.html Sugar Background Before the birth of Jesus of Nazareth, sugarcane (from which sugar is made) was harvested on the shores of the Bay of Bengal; it spread to the surrounding territories of Malaysia, Indonesia, Indochina, and southern China. The Arabic people introduced "sugar" (at that point a sticky paste, semi-crystallized and believed to have medicinal value) to the Western world by bringing both the reed and knowledge for its cultivation to Sicily and then Spain in the eighth and ninth centuries. Later, Venice—importing finished sugar from Alexandria—succeeded in establishing a monopoly over this new spice by the fifteenth century; at that point, it started buying raw sugar, and even sugarcane, and treating it in its own refineries. Venice's monopoly, however, was short-lived. In 1498, Portuguese navigator Vasco da Gama returned from India bringing the sweet flavoring to Portugal. Lisbon started to import and refine raw sugar, and, in the sixteenth century, it became the European sugar capital. It was not long before the sweetener was available in France, where its primary function continued to be medicinal, and during the reign of Louis XIV, sugar could be bought by the ounce at the apothecary.
    [Show full text]
  • Specialty Cocktails Signature Shots
    SPECIALTY COCKTAILS After 8 Martini $12 Nutty Irishman $12 Vodka. Baileys. Mint liqueur. Bailey’s. Frangelico. Coffee. Whipped cream. S’Mores Martini $13 Mexican Coffee $10 Vanilla Vodka. Bailey’s. Kahula. Graham Cracker Rim. Tequila. Kahlua. Coffee. Whipped cream. Peppermint Hot Cocoa $10 Snowmakers Margarita $10 Vodka. Schnapps. Hot cocoa. Whipped cream. Coffee. Jalapeno simple syrup. Triple Sec. Tequila. Sour mix. Strawberry Mix. Holiday Spiced Mule $12 Cabernet. Honey. Apple cider. Grand Marnier. Various Cosmos $12 Cloves & Cinnamon. Please ask your server. Cranberry Ginger Whiskey $10 Various Mimosas & Mules $10 Whiskey. Ginger ale. Cranberry juice. Please ask your server. SIGNATURE SHOTS Pistachio Shot $9 Green Tea $10 Bailey’s. Crème de menthe. Crème de Cacao. Jameson. Peach Schnapps. Sour Mix. Sprite. $ French Toast $9 Pickle Back 10 Bailey’s. Fireball. Butterscotch. Jameson. Pickle Juice. Applesauce $9 Pink Starburst $9 Fireball. Apple Pucker. Pineapple Juice. Vanilla Vodka. Watermelon Pucker. Various Jello Shots $3 ENTERTAINMENT Enjoy live music in the Widowmaker every Friday and Saturday & vacations! APRES SET: 3:00 - 5:30 pm NIGHT SHOW 9:00pm-12:30am 21+ ONLY AFTER 9pm schedule: sugarloaf.com/events CANS & BOTTLES Budweiser $5.50 Shipyard Finder $7 Bud Lite $5.50 Shipyard Prelude $7 Rolling Rock $5.50 Banded Pepperill Pilsner $9 Coors Lite $5.50 Banded Jolly Woodsman $9 Miller Lite $5.50 Halyard Gingerbeer Shandy $9 PBR $5.50 Halyard Ginger Beer $9 Twisted Tea $5.50 Rising Tide $9 Guinness $6 Rock Harbor Stout $10 Corona $6
    [Show full text]
  • A Sugarloaf Journal
    A SUGARLOAF JOURNAL Excerpts from the Sugarloaf Ridge State Park Ranger Daily Diaries, 1971 to 2012 Sugarloaf Ridge State Park has a long history of stewardship by Park Rangers (i.e. Park Peace Officers) of the California State Department of Park and Recreation. The male and female Rangers and Park Aides who were assigned to Sugarloaf Ridge State Park maintained hand-written diaries in which they noted the events of each day that they were on duty. Thirty eight these diaries covering the period from 1971 to 2012 were found in storage in the Sonoma Barracks and have been researched by the Sugarloaf Ridge State Park’s volunteer History Docent. The 38 diaries contain more than 13,000 entries. The first entry on January 1, 1971 was written by Sugarloaf Ridge State Park’s first Ranger, Milo Shepard, and stated simply: “Clear. Shepard checked out the Park. Everything OK.” Thereafter, the entries are somewhat longer, but no less unusual. The Ranger diaries recorded a volume of routine activities including the collection of user fees, maintenance of facilities and vehicles, trail clearing, camper relations, and citations for pet and vehicular violations. Every so often, however, a diary entry was found that was somewhat out of the ordinary and which offered an enhanced perspective on the challenges and joys of park supervision, as well as a glimpse of significant occurrences during the first 41 years of park history. These are the diary entries that are highlighted in this paper. Note: There is a companion piece to this Journal that lists the diary entries chronologically by day, month and year.
    [Show full text]
  • Expectations and Rural Development Agronomía Colombiana, Vol
    Agronomía Colombiana ISSN: 0120-9965 [email protected] Universidad Nacional de Colombia Colombia Mejía A., Sandra Liliana Agrofuels policy in Colombia: expectations and rural development Agronomía Colombiana, vol. 29, núm. 1, enero-abril, 2011, pp. 133-139 Universidad Nacional de Colombia Bogotá, Colombia Available in: http://www.redalyc.org/articulo.oa?id=180322573017 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Agrofuels policy in Colombia: expectations and rural development La política de agrocombustibles en Colombia y sus expectativas en el desarrollo rural Sandra Liliana Mejía A.1 ABSTRACT RESUMEN The debate over the current biofuels policy has two positions: El debate en torno a la política de agrocombustibles parte de first, those considering it as an alternative aimed at reduc- dos posiciones: en primer lugar, quienes la consideran como ing dependence on fossil fuels and contribute to reducing una alternativa orientada a disminuir la dependencia de los greenhouse gas emissions that contribute to global warming; combustibles fósiles y a aportar en la reducción de emisiones secondly, those who argue about the distributional conflicts de gases efecto invernadero que contribuyen al calentamiento that can bring socio-environmental adoption of these policies global; en segundo lugar, quienes discuten sobre los conflictos at local level. This article presents the national policy settings socio-ecológicos distributivos que puede traer la adopción and scenarios of biofuel production based on agro-energy de estas políticas a nivel local.
    [Show full text]
  • Purism, Syncretism, Symbiosis
    Purism, Syncretism, Symbiosis Cohabiting traditions on Mota, Banks Islands, Vanuatu By Thorgeir Storesund Kolshus Thesis submitted in partial fulfillment of the Cand. Polit.-degree Department of Social Anthropology, University of Oslo, August 1999 Reproduced online with permission, 2005. http://anglicanhistory.org The author retains copyright. Purism, Syncretism, Symbiosis, by Thorgeir Storesund Kolshus (1999) ACKNOWLEDGEMENTS ..........................................................................................................................I PROLOGUE ............................................................................................................................................... IV PART 1: THE BASICS .................................................................................................................................1 INTRODUCTION .........................................................................................................................................1 Coherence in the account - adherence to the reality ............................................................................1 Inside - outside.......................................................................................................................................2 KINSHIP - THE CREATION OF RELATIONS......................................................................................10 THE HOUSE WITH THE TWO SIDES ...............................................................................................................11
    [Show full text]