FRENCH BISTRO T 3714 Macomb St, NW

Washington, DC 20016

DÉJEUNER T° 202.686.2015

Formule Déjeuner

2 Course $29 or 3 Course $34 Petites Assiettes Plats Principaux

Soup du Jour

Mix Vegetables Plate Sautéed Calamari “Provençale” Assorted Vegetables, Shallots, Garlic, Olive Oil, Quinoa

Fresh Amish Goat Cheese and Beets Chicken Paillard Garlic, Shallots, Parsley, Olive Oil, Salade . Salade de Lentille Aux Choux Rouges Risotto Lentils and Red Cabbage Salad Mushrooms, White Wine Celery, Parmesan

Salade Maison

Frisée Aux Lardons

Petites Assiettes à la carte Plats Principaux à la carte

Soup du Jour……...... 12 Piperade………………………………………………………………16 Ratatouille, Jambon de Bayonne, 2 Sunny Side up Eggs, Frites Raspberry Point Oysters, CA……………….……….………...3.5/ea On the halfshell, Mignonette Omelette aux Fines Herbes……………………………..……….…16 Gruyère, Chives, Parsley, Tarragon, Petite Salade Salmon Tartar...... 16 Sesame, Avocado, Citrus, Salade Beef Tartar + Frites……………………………….…………….…...21 Filet Mignon Hand Cut, Shallots, Parsley, Mustard, Tabasco Smoked Trout Salad…………………………………………..…….19 Tartar Sauce, Red Onions, Lemon, Citrus, Salade Assiette De Charcuterie…………...…………….…...………….…..24 Bayonne, Saucisson, Rillette, Mortadelle, Olives w/ Pits Calamari “Provençale”…………………...…………..……………..16 Salade Niçoise…………...…..………………….………….….….....19 Squid, Mussels, Tomatoes, Fennel, Garlic, Olives w/ Pits Grilled Salmon, Tomatoes, Fennel, Garlic, Shallots, Anchovies, Basil, Olive Oil, Olives w/ Pits Frisée Aux Lardons…..…………………………………….…..…...16 Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil Grilled Bronzino………………………………………………………38 Salade, Frites Tartelette aux Tomatoes Confite………………...………………...16 Goat Cheese, Sautéed Tomatoes, Garlic, Salade Grilled Dorade ………………………………………………………..36 Sautéed Spinach, Beurre Blanc Poireaux Vinaigrette…………………………….….………….…….16 Grilled Leeks, Shallots, Homemade Vinaigrette Trout Meunière Arc-en-ciel……………..…………………………...28 Capers, Shallots, Butter, Salade Salade Composée….….….…………………….…………….….....16 Lentils du Puy, Beets, Quinoa , Leeks & Shallots Grilled Norwegian Salmon…………………………………….…….30 “Barigoule” ….………………...……………...... ……16 Green Salade & Olive Oil, Lemon Juice, Sauce Vierge Artichoke Shallots, Garlic, Parsley, Thyme, Capers, Olives w/Pits, Sherry Vinaigrette Sautéed Fresh N.C Shrimp……………………………………...18/30 Fricassée de Champignons………………………………..……….16 Crevettes Sautées, Pasta, Basil, Tomato, Garlic, Olives w/Pits

Shiitake, Royal Trumpet, Hen of the Wood, Shallots, Butter, Parsley Bourride au Safran, Aïoli.……….……………...... 32 Escargots “Provençale”…..…….……………………………..…..16 Bronzino, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms Soft Shell Crab, Chesapeake Bay …………………………………26 Ris de Veau au Madère Sautéed Sweetbreads……...………...... …19 Lemon, Caper, Shallots, Sautéed Spinach, Pomme Frites Hen of the Woods, Shiitake, Royal Trumpet Mushrooms, Madeira

Amish Heirloom Tomato Salad 16 Chicken Paillard……..….…..………………………..………..….….23 Basil, Fleur de Sel, Shallots, Olive Oil Garlic, Shallots, Parsley, Olive Oil, Salade

Burratina & Tomatoes 19 Duck Confit……………………………………………………………30 Basil, Fleur de Sel, Shallots, Olive Oil Duck Leg Confit, "DuPuy Lentils” Pâté de Campagne 15 Duck & Pork Terrine, Pistachios, Apricots, Prunes, Amish Greens Risotto aux Champignons…..………………………..……………...28 Trumpet, Shitake, Hen of The Woods, Parmesan, Celery Rillettes de Porc 15 Tyme, Rosemary, Salad Escalope de Veau Viennoise……....………………………….……34

Lightly Breaded Veal, Pounded Thin, Butter, Garlic, Shallots, Salad Pan Seared Duck Foie Gras 24 Toasted Bread, Roasted Apples, Port Wine Reduction Steak + Frites 29

Pan Seared, Red Wine Sauce, Frites FROMAGES 18 Ossau Iraty (Sheep), Comté (Cow), Drunken Goat (Goat) “Assiette de Légumes” 16/26 Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Quinoa

Desserts $10 (Order with Main Course for Prix Fixe) Chocolate”Taïnori” Mousse – Chantilly Crème Caramel Gâteau à l’Orange – Crème Anglaise Fondant au Chocolat Crème Brûlée Apple Tarte à la Mode (Contains Almond) Dame Blanche – Chocolate Sauce, Chantilly, Ice Cream Cannelés – Crème Anglaise Sorbets – Kalamanzi, Coconut, Chocolat, Passion, Mango

When placing orders, please inform your server of ANY food allergies or dietary restrictions. **Our Seasonal produces is grown by Amish families of the Path Valley Farm Association. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-born illness.