Analysis of Polyphenolic Content in Marine and Aquatic Angiosperms from Norwegian Coastal Waters
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Analysis of polyphenolic content in marine and aquatic angiosperms from Norwegian coastal waters Kjersti Hasle Enerstvedi Thesis for the Degree of Philosophiae Doctor (PhD) University of Bergen, Norway 2018 Analysis of polyphenolic content in marine and aquatic angiosperms from Norwegian coastal waters Kjersti Hasle Enerstvedi ThesisAvhandling for the for Degree graden of philosophiaePhilosophiae doctorDoctor (ph.d (PhD). ) atved the Universitetet University of i BergenBergen 20182017 DateDato of fordefence: disputas: 26.04.2018 1111 © Copyright Kjersti Hasle Enerstvedi The material in this publication is covered by the provisions of the Copyright Act. Year: 2018 Title: Analysis of polyphenolic content in marine and aquatic angiosperms from Norwegian coastal waters Name: Kjersti Hasle Enerstvedi Print: Skipnes Kommunikasjon / University of Bergen ANALYSIS OF POLYPHENOLIC CONTENT IN MARINE AND AQUATIC ANGIOSPERMS FROM NORWEGIAN COASTAL WATERS Kjersti Hasle Enerstvedt Dissertation for the degree philosophiae doctor (PhD) Department of Chemistry University of Bergen 2018 © Kjersti Hasle Enerstvedt, 2018 Department of Chemistry, University of Bergen Allégt. 41, 5007 Bergen, Norway Table of contents Preface Acknowledgements Abstract Abbreviations List of publications 1. INTRODUCTION ...................................................................................................... 1 1.1 Flavonoids ............................................................................................................. 1 1.1.1 Flavonoid structure ........................................................................................ 1 1.1.2 Biosynthesis ................................................................................................... 4 1.1.3 Plant function ................................................................................................. 5 1.1.4 Biological activities ....................................................................................... 6 1.1.5 Sulphated flavonoids ...................................................................................... 8 1.2 Phenolic acids ....................................................................................................... 9 1.2.1 Structure ......................................................................................................... 9 1.2.2 Biosynthesis ................................................................................................... 9 1.2.3 Plant function and biological activity .......................................................... 10 1.3 Flavonoids and phenolic acids in marine angiosperms ...................................... 10 1.3.1 Seagrasses .................................................................................................... 10 1.3.2 Flavonoids in seagrasses .............................................................................. 11 1.3.3 Phenolic acids in seagrasses ........................................................................ 12 1.3.4 Quantitative measurements .......................................................................... 12 1.3.5 Seasonal fluctuation ..................................................................................... 13 2. METHODS ............................................................................................................... 21 2.1 Plant sampling ..................................................................................................... 21 2.2 Extraction and purification ................................................................................. 23 iii 2.2.1 Extraction ..................................................................................................... 23 2.2.2 Liquid-liquid partitioning ............................................................................ 23 2.2.3 Amberlite XAD-7 (adsorption chromatography) ........................................ 23 2.3 Separation and isolation ...................................................................................... 24 2.3.1 Sixe exclusion column chromatography ...................................................... 24 2.3.2 Preparative High Performance Liquid Chromatography (HPLC) ............... 24 2.4 Analytical methods ............................................................................................. 25 2.4.1 Analytical HPLC .......................................................................................... 25 2.4.2 Quantitative determinations ......................................................................... 26 2.4.3 Nuclear Magnetic Resonance (NMR) spectroscopy .................................... 27 2.4.4 Mass spectrometry (MS) .............................................................................. 30 2.4.5 Ultraviolet/Visible Spetroscopy (UV-Vis) .................................................. 30 2.5 Antioxidant activity ............................................................................................ 31 2.5.1 DPPH scavenging ........................................................................................ 31 3. RESULTS AND DISCUSSION ............................................................................... 35 3.1 Characterization of flavonoids in marine and aquatic angiosperms ................... 36 3.1.1 Characterization of flavonoids in Zostera (paper I and II) .......................... 36 3.1.2 Characterization of flavonoids in Ruppia (paper III) .................................. 40 3.2 Characteristics of sulphated flavonoids (paper I) ............................................... 44 3.2.1 UV-Vis spectroscopy ................................................................................... 44 3.2.2 NMR spectroscopy ...................................................................................... 44 3.2.3 Stability of sulphated flavonoids in extract and as purified compounds ..... 46 3.3. Quantitative content of flavonoids and phenolic acids in Zostera and Ruppia . 49 3.3.1 Regional differences Zostera (paper II) ....................................................... 50 3.3.2 Regional differences Ruppia (paper III) ...................................................... 52 3.4 Seasonal variation ............................................................................................... 54 3.4.1 Year-to-year variation in Z. marina (paper II) ............................................. 54 3.4.2. Seasonal variation in Zostera ...................................................................... 55 3.4.3 Seasonal variation in Ruppia species (paper II) .......................................... 57 iv 3.4.4 Comparison of flavonoid content and seasonal variation in Zostera and Ruppia . .................................................................................................................. 58 3.5 Antioxidant properties ........................................................................................ 61 3.5.1 DPPH radical scavenging capacity .............................................................. 61 REFERENCES ……………………………………………………………………… 65 APPENDIX A. An overview of the compounds involved in the thesis B. Structures of the compounds involved in the thesis C. 1H NMR data Table C-1. Compound 1, 3, 4, 6, 9, 12 , 14 and 15 Table C-2. Compound 16, 17, 19 and CA Table C-3. Compound 20 ‒23 D. 13 C NMR data Table D-1. Compound 1, 3, 4, 6, 9, 12 , 14 and 15 Table D-2. Compound 16, 17, 19 ‒23 and CA E. 1H NMR spectra Figure E-1‒E-11. Compound 1, 3, 4, 6, 9, 12 , 15 ‒17 , 19 ‒21 and CA F. 13 C and 2D NMR spectra Figure F-1‒F-11. Compound 1, 3, 4, 6, 9, 12 , 15 ‒17 , 19 ‒23 and CA G. Quantitative data Table G-1. Compounds in Z. marina collected from Espegrend, 2014 ‒2017 Table G-2. Compounds in Z. noltii collected from Huglo, 2016 ‒2017 H. Extraction optimization Figure H-1. Extraction yield vs. solvent concentration Figure H-1. Extraction yield vs. number of extractions PAPERS I-III v Preface This thesis is submitted for the degree of Philosophiae Doctor (PhD) in Chemistry at the University of Bergen, Norway. The experimental part of the work was carried out at the Department of Chemistry, University of Bergen, during the period 2013 ‒2017 under the supervision of Assoc. Professor Monica Jordheim and co-supervisor Professor Øyvind M. Andersen. The thesis consists of three papers ( I‒III ) preceded by an extended summary. Chapter 1 gives an introduction to the thesis, chapter 2 presents the methods used in this work, and chapter 3 covers the results from papers I‒III . The Appendix section includes an overview of the compounds in this work (A) and their structures (B), 1H and 13 C NMR data (C and D), as well as both 1D and 2D NMR spectra (E and F) for compounds 1, 3, 4, 6, 9, 12 , 15 ‒17 , 19 ‒23 and CA . Additional quantitative data for compounds 1‒ 12 and RA are found in Appendix G, and extraction optimization data are found in Appendix H. vi Acknowledgements First and foremost I would like to thank my supervisors Assoc. Professor Monica Jordheim and Professor Øyvind M. Andersen for excellent supervision. To my main supervisor, Monica Jordheim, I am truly grateful for the guidance and invaluable support you have offered during this work. I would also like to thank my co-authors, especially Professor Anders Lundberg for sharing your knowledge on marine plants, and for help with collection and identification of botanical material. I am grateful to The Research Council of Norway for financial support through the Norwegian NMR Platform,