Effects of Nutrients, Planktivorous Fish and Water Column Depth on Components of the Microbial Food Web
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Response of Marine Food Webs to Climate-Induced Changes in Temperature and Inflow of Allochthonous Organic Matter
Response of marine food webs to climate-induced changes in temperature and inflow of allochthonous organic matter Rickard Degerman Department of Ecology and Environmental Science 901 87 Umeå Umeå 2015 1 Copyright©Rickard Degerman ISBN: 978-91-7601-266-6 Front cover illustration by Mats Minnhagen Printed by: KBC Service Center, Umeå University Umeå, Sweden 2015 2 Tillägnad Maria, Emma och Isak 3 Table of Contents Abstract 5 List of papers 6 Introduction 7 Aquatic food webs – different pathways Food web efficiency – a measure of ecosystem function Top predators cause cascade effects on lower trophic levels The Baltic Sea – a semi-enclosed sea exposed to multiple stressors Varying food web structures Climate-induced changes in the marine ecosystem Food web responses to increased temperature Responses to inputs of allochthonous organic matter Objectives 14 Material and Methods 14 Paper I Paper II and III Paper IV Results and Discussion 18 Effect of temperature and nutrient availability on heterotrophic bacteria Influence of food web length and labile DOC on pelagic productivity and FWE Consequences of changes in inputs of ADOM and temperature for pelagic productivity and FWE Control of pelagic productivity, FWE and ecosystem trophic balance by colored DOC Conclusion and future perspectives 21 Author contributions 23 Acknowledgements 23 Thanks 24 References 25 4 Abstract Global records of temperature show a warming trend both in the atmosphere and in the oceans. Current climate change scenarios indicate that global temperature will continue to increase in the future. The effects will however be very different in different geographic regions. In northern Europe precipitation is projected to increase along with temperature. -
A New Type of Plankton Food Web Functioning in Coastal Waters Revealed by Coupling Monte Carlo Markov Chain Linear Inverse Metho
A new type of plankton food web functioning in coastal waters revealed by coupling Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis Marouan Meddeb, Nathalie Niquil, Boutheina Grami, Kaouther Mejri, Matilda Haraldsson, Aurélie Chaalali, Olivier Pringault, Asma Sakka Hlaili To cite this version: Marouan Meddeb, Nathalie Niquil, Boutheina Grami, Kaouther Mejri, Matilda Haraldsson, et al.. A new type of plankton food web functioning in coastal waters revealed by coupling Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis. Ecological Indicators, Elsevier, 2019, 104, pp.67-85. 10.1016/j.ecolind.2019.04.077. hal-02146355 HAL Id: hal-02146355 https://hal.archives-ouvertes.fr/hal-02146355 Submitted on 3 Jun 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 1 A new type of plankton food web functioning in coastal waters revealed by coupling 2 Monte Carlo Markov Chain Linear Inverse method and Ecological Network Analysis 3 4 5 Marouan Meddeba,b*, Nathalie Niquilc, Boutheïna Gramia,d, Kaouther Mejria,b, Matilda 6 Haraldssonc, Aurélie Chaalalic,e,f, Olivier Pringaultg, Asma Sakka Hlailia,b 7 8 aUniversité de Carthage, Faculté des Sciences de Bizerte, Laboratoire de phytoplanctonologie 9 7021 Zarzouna, Bizerte, Tunisie. -
Modeling Vitamin B1 Transfer to Consumers in the Aquatic Food Web M
www.nature.com/scientificreports OPEN Modeling vitamin B1 transfer to consumers in the aquatic food web M. J. Ejsmond 1,2, N. Blackburn3, E. Fridolfsson 2, P. Haecky3, A. Andersson4,5, M. Casini 6, A. Belgrano6,7 & S. Hylander2 Received: 10 January 2019 Vitamin B1 is an essential exogenous micronutrient for animals. Mass death and reproductive failure in Accepted: 26 June 2019 top aquatic consumers caused by vitamin B1 defciency is an emerging conservation issue in Northern Published: xx xx xxxx hemisphere aquatic ecosystems. We present for the frst time a model that identifes conditions responsible for the constrained fow of vitamin B1 from unicellular organisms to planktivorous fshes. The fow of vitamin B1 through the food web is constrained under anthropogenic pressures of increased nutrient input and, driven by climatic change, increased light attenuation by dissolved substances transported to marine coastal systems. Fishing pressure on piscivorous fsh, through increased abundance of planktivorous fsh that overexploit mesozooplankton, may further constrain vitamin B1 fow from producers to consumers. We also found that key ecological contributors to the constrained fow of vitamin B1 are a low mesozooplankton biomass, picoalgae prevailing among primary producers and low fuctuations of population numbers of planktonic organisms. Vitamin B1 (thiamin) is necessary for the proper functioning of the majority of organisms because it serves as a cofactor that associates with a number of enzymes involved in primary carbohydrate and amino acid metabo- 1 2 lism . Vitamin B1 defciency compromises mitochondrial functioning and causes nerve signaling malfunction 3 in animals . On a systemic level, low vitamin B1 levels translate into impaired health, immunosuppression and 4 reproductive failures . -
A Survey of the Nation's Lakes
A Survey of the Nation’s Lakes – EPA’s National Lake Assessment and Survey of Vermont Lakes Vermont Agency of Natural Resources Department of Environmental Conservation - Water Quality Division 103 South Main 10N Waterbury VT 05671-0408 www.vtwaterquality.org Prepared by Julia Larouche, Environmental Technician II January 2009 Table of Contents List of Tables and Figures........................................................................................................................................................................... ii Introduction................................................................................................................................................................................................. 1 What We Measured..................................................................................................................................................................................... 4 Water Quality and Trophic Status Indicators.......................................................................................................................................... 4 Acidification Indicator............................................................................................................................................................................ 4 Ecological Integrity Indicators................................................................................................................................................................ 4 Nearshore Habitat Indicators -
Microbial Loop' in Stratified Systems
MARINE ECOLOGY PROGRESS SERIES Vol. 59: 1-17, 1990 Published January 11 Mar. Ecol. Prog. Ser. 1 A steady-state analysis of the 'microbial loop' in stratified systems Arnold H. Taylor, Ian Joint Plymouth Marine Laboratory, Prospect Place, West Hoe, Plymouth PLl 3DH, United Kingdom ABSTRACT. Steady state solutions are presented for a simple model of the surface mixed layer, which contains the components of the 'microbial loop', namely phytoplankton, picophytoplankton, bacterio- plankton, microzooplankton, dissolved organic carbon, detritus, nitrate and ammonia. This system is assumed to be in equilibrium with the larger grazers present at any time, which are represented as an external mortality function. The model also allows for dissolved organic nitrogen consumption by bacteria, and self-grazing and mixotrophy of the microzooplankton. The model steady states are always stable. The solution shows a number of general properties; for example, biomass of each individual component depends only on total nitrogen concentration below the mixed layer, not whether the nitrogen is in the form of nitrate or ammonia. Standing stocks and production rates from the model are compared with summer observations from the Celtic Sea and Porcupine Sea Bight. The agreement is good and suggests that the system is often not far from equilibrium. A sensitivity analysis of the model is included. The effect of varying the mixing across the pycnocline is investigated; more intense mixing results in the large phytoplankton population increasing at the expense of picophytoplankton, micro- zooplankton and DOC. The change from phytoplankton to picophytoplankton dominance at low mixing occurs even though the same physiological parameters are used for both size fractions. -
Fish Biomass in Tropical Estuaries: Substantial Variation in Food Web Structure, Sources of Nutrition and Ecosystem-Supporting Processes
Estuaries and Coasts DOI 10.1007/s12237-016-0159-0 Fish Biomass in Tropical Estuaries: Substantial Variation in Food Web Structure, Sources of Nutrition and Ecosystem-Supporting Processes Marcus Sheaves1,2 & Ronald Baker1,2 & Kátya G. Abrantes1 & Rod M. Connolly3 Received: 22 January 2016 /Revised: 1 June 2016 /Accepted: 27 August 2016 # Coastal and Estuarine Research Federation 2016 Abstract Quantification of key pathways sustaining ecosys- sources of nutrition and probably unequal flow of productivity tem function is critical for underpinning informed decisions into higher levels of the food web in different parts of the on development approvals, zoning and offsets, ecosystem res- estuary. In turn, this suggests substantial qualitative and quan- toration and for meaningful environmental assessments and titative differences in ecosystem-supporting processes in dif- monitoring. To develop a more quantitative understanding of ferent estuary reaches. the importance and variation in food webs and nutrient flows in tropical estuaries, we investigated the spatio-temporal dis- Keywords Mangrove . Nekton . Penaeid . Spatial tribution of biomass of fish across 28 mangrove-lined estuar- prioritisation . Restoration . Offset ies in tropical Australia. We evaluated the extent to which nekton biomass in tropical estuaries responded to spatial and temporal factors and to trophic identity. Biomass was domi- Introduction nated by two trophic groups, planktivores and macrobenthos feeders. Contributions by other trophic groups, such as Although their high productivity and nursery-ground values detritivores and microbenthos feeders, were more variable. make estuaries and their associated wetlands among the most Total biomass and the biomass of all major trophic groups valuable ecosystems on the planet (Choi and Wang 2004; were concentrated in downstream reaches of estuaries. -
Does a Latitudinal Gradient Exist?
Notes 1813 Limnol. Oceatzogr., 38(8). 1993, 1813-1818 (0 1993, by the Ameruzan Society of Limnology and Oceanography. Inc Chlorophyll a concentrations in the North Pacific: Does a latitudinal gradient exist? Abstract -Chlorophyll a concentrations were tion properties of glass-fiber and membrane measured as a function of depth from 28 to 48”N filters have demonstrated that glass-fiber filters along 152”W in March 199 1 with Whatman GF/F and 0.2~pm Nuclepore filters. Surface Chl a concen- inadequately retain < 1-pm-diameter cells due trations measured with 0.2~ym Nuclepore filters were to their large nominal pore size (0.7 and 1.2 up to fourfold higher than those measured with pm for Whatman GF/F and GF/C filters). Low Whatman GF/F filters. The largest difference be- retention efficiencies of glass-fiber filters result tween the two filter types was found in subtropical waters, where picoplankton were a major constituent when Chl a concentrations are low (<0.5-l .O of the phytoplankton assemblage. Chl a concentra- pg Chl a liter-‘) and when picoplankton are a tions integrated from 0 to 175 m showed a threefold dominant fraction of the phytoplankton as- increase (9-26 mg Chl a m-I) between 28 and 48”N semblage (Phinney and Yentsch 1985; Taguchi when Whatman GF/F filters were used. However, integrated Chl a concentrations based on measure- and Laws 1988). Under such conditions the ments with 0.2~pm Nuclepore filters were nearly con- use of membrane filters with submicron pore stant (25-3 1 mg Chl a mpZ) over the transect. -
Biological Oceanography - Legendre, Louis and Rassoulzadegan, Fereidoun
OCEANOGRAPHY – Vol.II - Biological Oceanography - Legendre, Louis and Rassoulzadegan, Fereidoun BIOLOGICAL OCEANOGRAPHY Legendre, Louis and Rassoulzadegan, Fereidoun Laboratoire d'Océanographie de Villefranche, France. Keywords: Algae, allochthonous nutrient, aphotic zone, autochthonous nutrient, Auxotrophs, bacteria, bacterioplankton, benthos, carbon dioxide, carnivory, chelator, chemoautotrophs, ciliates, coastal eutrophication, coccolithophores, convection, crustaceans, cyanobacteria, detritus, diatoms, dinoflagellates, disphotic zone, dissolved organic carbon (DOC), dissolved organic matter (DOM), ecosystem, eukaryotes, euphotic zone, eutrophic, excretion, exoenzymes, exudation, fecal pellet, femtoplankton, fish, fish lavae, flagellates, food web, foraminifers, fungi, harmful algal blooms (HABs), herbivorous food web, herbivory, heterotrophs, holoplankton, ichthyoplankton, irradiance, labile, large planktonic microphages, lysis, macroplankton, marine snow, megaplankton, meroplankton, mesoplankton, metazoan, metazooplankton, microbial food web, microbial loop, microheterotrophs, microplankton, mixotrophs, mollusks, multivorous food web, mutualism, mycoplankton, nanoplankton, nekton, net community production (NCP), neuston, new production, nutrient limitation, nutrient (macro-, micro-, inorganic, organic), oligotrophic, omnivory, osmotrophs, particulate organic carbon (POC), particulate organic matter (POM), pelagic, phagocytosis, phagotrophs, photoautotorphs, photosynthesis, phytoplankton, phytoplankton bloom, picoplankton, plankton, -
Developments in Aquatic Microbiology
INTERNATL MICROBIOL (2000) 3: 203–211 203 © Springer-Verlag Ibérica 2000 REVIEW ARTICLE Samuel P. Meyers Developments in aquatic Department of Oceanography and Coastal Sciences, Louisiana State University, microbiology Baton Rouge, LA, USA Received 30 August 2000 Accepted 29 September 2000 Summary Major discoveries in marine microbiology over the past 4-5 decades have resulted in the recognition of bacteria as a major biomass component of marine food webs. Such discoveries include chemosynthetic activities in deep-ocean ecosystems, survival processes in oligotrophic waters, and the role of microorganisms in food webs coupled with symbiotic relationships and energy flow. Many discoveries can be attributed to innovative methodologies, including radioisotopes, immunofluores- cent-epifluorescent analysis, and flow cytometry. The latter has shown the key role of marine viruses in marine system energetics. Studies of the components of the “microbial loop” have shown the significance of various phagotrophic processes involved in grazing by microinvertebrates. Microbial activities and dissolved organic carbon are closely coupled with the dynamics of fluctuating water masses. New biotechnological approaches and the use of molecular biology techniques still provide new and relevant information on the role of microorganisms in oceanic and estuarine environments. International interdisciplinary studies have explored ecological aspects of marine microorganisms and their significance in biocomplexity. Studies on the Correspondence to: origins of both life and ecosystems now focus on microbiological processes in the Louisiana State University Station. marine environment. This paper describes earlier and recent discoveries in marine Post Office Box 19090-A. Baton Rouge, LA 70893. USA (aquatic) microbiology and the trends for future work, emphasizing improvements Tel.: +1-225-3885180 in methodology as major catalysts for the progress of this broadly-based field. -
Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species
Light-induced changes in fatty acid profiles of specific lipid classes in several freshwater phytoplankton species Alexander Wacker1*, Maike Piepho2, John L. Harwood3, Irina A. Guschina3, Michael T. Arts4 1Institute of Biology and Biochemistry, University of Potsdam, Germany, 2Institute of 3 Aquatic Ecology, University of Rostock, Germany, School of Biosciences, Cardiff University, United Kingdom, 4Department of Chemistry and Biology, Ryerson University, Canada Submitted to Journal: Frontiers in Plant Science Specialty Section: Plant Metabolism and Chemodiversity ISSN: 1664-462X Article type: Original Research Article Received on: 23 Dec 2015 Accepted on: 19 Feb 2016 Provisional PDF published on: Provisional19 Feb 2016 Frontiers website link: www.frontiersin.org Citation: Wacker A, Piepho M, Harwood JL, Guschina IA and Arts MT(2016) Light-induced changes in fatty acid profiles of specific lipid classes in several freshwater phytoplankton species. Front. Plant Sci. 7:264. doi:10.3389/fpls.2016.00264 Copyright statement: © 2016 Wacker, Piepho, Harwood, Guschina and Arts. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution and reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. This Provisional PDF corresponds to the article as it appeared upon acceptance, after peer-review. Fully formatted PDF and full text (HTML) versions will be made available soon. Frontiers in Plant Science | www.frontiersin.org Provisional 1 Light-induced changes in fatty acid profiles of specific lipid classes in several 2 freshwater phytoplankton species 3 4 5 Alexander Wacker1*, Maike Piepho2, John L. -
A Review of Planktivorous Fishes: Their Evolution, Feeding Behaviours, Selectivities, and Impacts
Hydrobiologia 146: 97-167 (1987) 97 0 Dr W. Junk Publishers, Dordrecht - Printed in the Netherlands A review of planktivorous fishes: Their evolution, feeding behaviours, selectivities, and impacts I Xavier Lazzaro ORSTOM (Institut Français de Recherche Scientifique pour le Développement eri Coopération), 213, rue Lu Fayette, 75480 Paris Cedex IO, France Present address: Laboratorio de Limrzologia, Centro de Recursos Hidricob e Ecologia Aplicada, Departamento de Hidraulica e Sarzeamento, Universidade de São Paulo, AV,DI: Carlos Botelho, 1465, São Carlos, Sï? 13560, Brazil t’ Mail address: CI? 337, São Carlos, SI? 13560, Brazil Keywords: planktivorous fish, feeding behaviours, feeding selectivities, electivity indices, fish-plankton interactions, predator-prey models Mots clés: poissons planctophages, comportements alimentaires, sélectivités alimentaires, indices d’électivité, interactions poissons-pltpcton, modèles prédateurs-proies I Résumé La vision classique des limnologistes fut de considérer les interactions cntre les composants des écosystè- mes lacustres comme un flux d’influence unidirectionnel des sels nutritifs vers le phytoplancton, le zoo- plancton, et finalement les poissons, par l’intermédiaire de processus de contrôle successivement physiqucs, chimiques, puis biologiques (StraSkraba, 1967). L‘effet exercé par les poissons plaiictophages sur les commu- nautés zoo- et phytoplanctoniques ne fut reconnu qu’à partir des travaux de HrbáEek et al. (1961), HrbAEek (1962), Brooks & Dodson (1965), et StraSkraba (1965). Ces auteurs montrèrent (1) que dans les étangs et lacs en présence de poissons planctophages prédateurs visuels. les conimuiiautés‘zooplanctoniques étaient com- posées d’espèces de plus petites tailles que celles présentes dans les milieux dépourvus de planctophages et, (2) que les communautés zooplanctoniques résultantes, composées d’espèces de petites tailles, influençaient les communautés phytoplanctoniques. -
Cascading Effects of Predator Richness
REVIEWS REVIEWS REVIEWS Cascading effects of predator richness John F Bruno1* and Bradley J Cardinale2 Biologists have long known that predators play a key role in structuring ecological communities, but recent research suggests that predator richness – the number of genotypes, species, and functional groups that com- prise predator assemblages – can also have cascading effects on communities and ecosystem properties. Changes in predator richness, including the decreases resulting from extinctions and the increases resulting from exotic invasions, can alter the composition, diversity, and population dynamics of lower trophic levels. However, the magnitude and direction of these effects are highly variable and depend on environmental con- text and natural history, and so are difficult to predict. This is because species at higher trophic levels exhibit many indirect, non-additive, and behavioral interactions. The next steps in predator biodiversity research will be to increase experimental realism and to incorporate current knowledge about the functional role of preda- tor richness into ecosystem management. Front Ecol Environ 2008; 6, doi:10.1890/070136 e know that predators play a vital role in maintain- the effects of changing biological richness at higher Wing the structure and stability of communities and trophic levels, and BEF research is rapidly expanding into that their removal can have a variety of cascading, indi- a more realistic, multi-trophic context (Duffy et al. 2007). rect effects (Terborgh et al. 2001; Duffy 2003; Figure 1). Here, we review the emerging field of predator biodi- But how important is predator richness? Are the numbers versity research, as well as the underlying mechanisms of predator genotypes, species, and functional groups eco- through which predator richness can affect lower trophic logically important properties of predator assemblages? levels and ecosystem properties.