Suite Menu 2021 Nashville Sounds at First Horizon Park Nashville Sounds at First Horizon Park | Suite Menu 2021
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> SUITE MENU 2021 NASHVILLE SOUNDS AT FIRST HORIZON PARK NASHVILLE SOUNDS AT FIRST HORIZON PARK | SUITE MENU 2021 INDEX 2 NASHVILLE SOUNDS AT FIRST HORIZON PARK | SUITE MENU 2021 WELCOME! INDEX Welcome to the 2021 season. It’s going to be a fantastic year for entertaining at the First Horizon Park! We are thrilled to welcome you, delight your guests, Please let me know how we may help create and thank you for your support of the Nashville special dishes that are perfect for your celebration. Sounds. Undoubtedly, there will be many special My contact information is listed below for your moments throughout the year, and we are dedicated convenience. Please call! to ensuring Centerplate’s hospitality services add to your unforgettable memories of this Nashville Here’s to the Nashville Sounds, and to great times at Sounds’ season enjoyed together with family, friends, First Horizon Park. Welcome and thanks for joining us! and colleagues. From traditional fan-favorite foods, to on-trend locally Alley Benefield sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together Alley Benefield, Office Manager with your guests. We believe in the power of hospitality Centerplate at First Horizon Park to help people connect in meaningful ways, and our O 615.515.1142 ® mission is simple: Making It Better to Be There . [email protected] In keeping with our commitment to your satisfaction, we are honored to host your event and we welcome special requests. 3 NASHVILLE SOUNDS AT FIRST HORIZON PARK | SUITE MENU 2021 INDEX PAGE INDEX Service Directory 5 2021 Nashville Sounds Schedule 7 Nashville Inspired 8 Personalized Hospitality Packages 10-15 Snacks 17 Appetizers 18 Salads-Sides-Fruit-Veggies 19 From the Grill 20 Pizza 21 Wraps and Sandwiches 22 Sweet Selections 23 Beverages/Wine 25-27 Placing Your Order/Timing 29-30 Fine Print 31-32 Click on any of the INDEX items to jump immediately to that page. 4 NASHVILLE SOUNDS AT FIRST HORIZON PARK | SUITE MENU 2021 SVER ICE DIRECTORY INDEX The Centerplate Suite Catering Department is available during the Nashville Game Game Day Menu Sounds season from 10:00 am to 5:00 pm, Monday through Friday to assist Day Look for this Game Day icon for items with your food and beverage needs. available until the middle of the 5th inning. (See page 30 for more information.) Suite Pre-Orders are due by 12:00 pm, two (2) business days prior to each game. Centerplate Suites & Catering 615.515.1142 Gluten Free Selections These selections are prepared to exclude Alley Benefield, Office Manager [email protected] gluten from the list of ingredients. Please notify us if you have a gluten allergy. On-Line Ordering https://firsthorizonpark.ezplanit.com Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are First Horizon Park General Information 615.690.4487 prepared on shared equipment, and may come into contact with products containing gluten First Horizon Park Ticket Office 615.690.4487 ext 2 and common allergens such as nuts. Vegan Selections First Horizon Park Security 615.515.1150 Look for these icons for vegan dietary food items that our Chefs have carefully First Horizon Park Lost & Found 615.690.4487 prepared for your health and enjoyment. 5 NASHVILLE SOUNDS AT FIRST HORIZON PARK | SUITE MENU 2021 CenteA RPL TE’S COMMITMENT TO QUALITY INDEX Our meticulous quality assurance programs ensure we Our culinary staff is available to assist event planners have the right programs in place to deliver the outstanding throughout their planning process to design menus results our hosts seek. that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the We are very supportive of offering healthy choices at best selections and special options for their guests. events by providing a wealth of fresh, customizable, and varied options that include low-calorie, low-salt, low-fat, We have a wide variety of beverages, snacks, and low-sugar, vegan, and gluten-free offerings, among others. main course options at every meal as well as retail Fresh fruit and vegetables, meatless entrees marketed to and grab-and-go. Lean proteins and whole grains are the mainstream, and light options are all very popular available, as are water and unsweetened beverages. among our attendees. Many of our event services include Chef-attended action stations where guests may assemble their own Our suite menus include fresh fruit platters, ingredients for preparation, having control over what fresh vegetable crudité, grilled vegetable platters, and how much goes into a dish. customizable salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus We look forward to serving you! and carved-to-order roasted turkey, and lean meats. 6 MAY INDEX SUN MON TUE WED THU FRI SAT 1 2 3 4 5 6 7 8 E S TOL TOL TOL TOL TOL 5:35 5:35 5:35 6:05 4:05 HOME 9 10 11 12 13 14 15 L TOL MEM MEM MEM MEM MEM ROAD 1:05 6:35 6:35 6:35 6:35 6:35 16 17 18 19 20 21 22 MEM GWN GWN GWN GWN GWN 2:05 6:35 6:35 6:35 6:35 6:35 23 24 25 26 27 28 29 GWN COL COL COL COL COL 2021 2:05 6:05 6:05 6:05 6:05 6:05 GAME SCHEDULE 3130 UNDS UND COL 1:05 EDU JUNE JULY O O SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT 1 2 3 4 5 1 2 3 CLT CLT CLT CLT CLT LOU LOU LOU 6:04 6:04 6:04 6:04 6:04 7:05 7:05 7:05 6 7 8 9 10 11 12 4 5 6 7 8 9 10 CH CLT IND IND IND IND IND LOU GWN GWN GWN GWN GWN S S 1:05 7:05 7:05 7:05 7:05 7:05 6:15 6:05 6:05 6:05 6:05 5:05 13 14 15 16 17 18 19 11 12 13 14 15 16 17 IND GWN GWN GWN GWN GWN GWN LOU LOU LOU LOU LOU 2:05 6:05 6:05 6:05 6:05 5:05 12:05 7:05 7:05 7:05 7:05 7:05 E 20 21 22 23 24 25 26 18 19 20 21 22 23 24 S GWN CLT CLT CLT CLT CLT LOU JAX JAX JAX JAX JAX 12:05 7:05 7:05 7:05 7:05 7:05 6:15 6:05 11:05AM 6:05 6:05 5:35 27 28 29 30 25 26 27 28 29 30 31 CLT LOU LOU JAX COL COL COL COL COL 6:15 7:05 7:05 5:35 7:05 7:05 7:05 7:05 7:05 LLL I I SEPTEMBER A AUGUST SUN MON TUE WED THU FRI SAT SUN MON TUE WED THU FRI SAT 1 2 3 4 5 6 7 1 2 3 4 COL TOL TOL TOL TOL TOL LOU LOU LOU LOU 6:15 7:05 7:05 7:05 7:05 7:05 5:30 5:30 6:00 6:00 8 9 10 11 12 13 14 5 6 7 8 9 10 11 TOL LOU LOU LOU LOU LOU LOU MEM MEM MEM MEM MEM HV HV 6:15 5:30 5:30 5:30 6:00 6:00 5:30 7:05 7:05 7:05 7:05 7:05 15 16 17 18 19 20 21 12 13 14 15 16 17 18 LOU MEM MEM MEM MEM MEM MEM GWN GWN GWN GWN GWN 12:00 7:10 7:10 7:10 7:10 6:35 6:15 6:05 6:05 6:05 6:05 5:05 S SEB 22 23 24 25 26 27 28 19 MEM GWN GWN GWN GWN GWN GWN 2:05 7:05 7:05 7:05 7:05 7:05 12:05 NOW MEMBERS OF THE 29 30 31 All times are PM CST unless otherwise listed. A GWN LOU Games and times subject to change. 6:15 5:30 TRIPLE-A EAST LEAGUE B LL NA L MIDWEST SOUTHEAST NORTHEAST COL Columbus Clippers Indians CLT Charlotte Knights White Sox BUF Buffalo Bisons Blue Jays IND Indianapolis Indians Pirates DUR Durham Bulls Rays LHV Lehigh Valley IronPigs Phillies IOW Iowa Cubs Cubs GWN Gwinnett Stripers Braves ROC Rochester Red Wings Nationals LOU Louisville Bats Reds JAX Jacksonville Jumbo Shrimp Marlins SWB Scranton/Wilkes-Barre RailRiders Yankees OMA Omaha Storm Chasers Royals MEM Memphis Redbirds Cardinals SYR Syracuse Mets Mets 7 STP St. Paul Saints Twins NAS Nashville Sounds Brewers WOR Worcester Red Sox Red Sox TOL Toledo Mud Hens Tigers NOR Norfolk Tides Orioles NASHVILLE SOUNDS AT FIRST HORIZON PARK | SUITE MENU 2021 NL ASHVIL E INSPIRED INDEX At Centerplate we believe that some of the most exciting culinary Nashville Hot Chicken Tenders $60 thinking happening today is all about food’s local connection to Bring the heat to First Horizon Park with a unique spice blend place, region, and history. These creative adaptations of local authentic to the Nashville hot chicken style. With Pop’s pickles and ranch dipping sauce. 18 tenders. Served Southern Style upon request favorites have been developed by Executive Chef Jerry Infantino Game especially for First Horizon Park’s suite guests, and they are Day Cured Meat & Olive Board $64 inspired by many of the recipes and techniques that have been 1 pound of assorted artisan cured meats and ½ pound of a part of cooking traditions in Nashville for many generations.