Download Photographs, Replace Batteries If Required, and Ensure Their Proper Functioning
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Condition of Approved Fruits Rambutan, Durian, Mangosteen, Longan, Lychee, Pomegranate, and Jackfruit for Certification for Movement Interstate
INTERSTATE CERTIFICATION ASSURANCE ICA-13 CONDITION OF APPROVED FRUITS RAMBUTAN, DURIAN, MANGOSTEEN, LONGAN, LYCHEE, POMEGRANATE, AND JACKFRUIT FOR CERTIFICATION FOR MOVEMENT INTERSTATE REVISION REGISTER Revision No. Date of Issue Amendment Details Third 26/10/1998 All Pages Fourth 18/12/2002 Pages 3, 4, 5, 6, 7, 8, 10, 12, 15, 16 Fifth 27/01/2005 Pages 13 & 14 Sixth 26/07/2005 All Pages Seventh 03/06/2010 All Pages Eighth 21/05/2014 All Pages Ninth 21/06/2016 Updated Issue Controlled Copy No: _____________________ Controlled: Authorised: _____________________ Uncontrolled: Quality Control Officer Uncontrolled copies of this document are not subject to amendment or revision. Holders of uncontrolled copies should contact the DPIR, Operations Manager, PBB, GPO Box 3000, Darwin NT 0801, Telephone: (08) 8999 2118 to obtain a current version of this document. OPERATIONAL PROCEDURE - ICA13 PAGE 1 OF 23 PAGES TABLE OF CONTENTS 1. PURPOSE ........................................................................................................................... 4 2. SCOPE ................................................................................................................................ 4 3. REFERENCES .................................................................................................................... 4 4. DEFINITIONS ...................................................................................................................... 4 5. RESPONSIBILITY .............................................................................................................. -
Foods to Share Family Style
Soups Beef & Pork (32 oz) Beef Broccoli ....................................................................9.95 Egg Drop Soup w. Sweet Corn & Minced Chicken...............7.95 Beef w. Choy Sum ..........................................................10.95 Sinigang w. Shrimp ..........................................................9.95 Wok Stir-fry Vegetables w. Beef .....................................10.95 Bitter Melon w. Beef ......................................................11.95 Appetizers Foods to Share Mongolian Beef .............................................................11.95 Crispy Gau Gee............................................................each .60 Sweet & Sour Pork ...........................................................9.95 Vegetable Lumpia ....................................................each 1.00 Family Style Kung Pao Beef ...............................................................11.95 Shanghai Lumpia .....................................................each 1.00 Shrimp & Fish Teriyaki Beef 12 oz ..........................................................13.95 Gyoza (4 pc.) .....................................................................4.25 Stir-fry Garlic Shrimp Kau Yuk (Pot Roast Pork) .................................................10.95 Buffalo Chicken Wing (5 pc.) .............................................6.95 w. Vegetables ............................................................12.95 Sweet & Sour Ribs .........................................................10.95 Crispy Seasoned -
Thai Export of Durian to China
Impact of China’s Increasing Demand for Agro Produce on Agricultural Production in the Mekong Region, BRC Research Report Bangkok Research Center, JETRO Bangkok/IDE-JETRO, 2018 Chapter 5 Thai Export of Durian to China Wannarat Tantrakonnsab1 and Nattapon Tantrakoonsab2 Abstract In the last five years or longer, exports of Thai durian has been increasing consistently. Although other fruit exported from Thailand also travels in the same direction, durian is the outstanding fruit dominating the China market. There are several factors that affect this development, including the Chinese regulations, development of the durian industry in Thailand, the role of Chinese entrepreneurs, and transport improvements in the Mekong region's countries. Meanwhile the increase of Thai durian exports to China has created changes for Thai durian exports. The durian industry has expanded through high consumption, and some exporters' business activities have enlarged, some have disappeared, or been replaced by Chinese entrepreneurs. Although some Thai stakeholders in the process, such as the farmers and sorting and packing plants, may benefit from the higher export volume of durian at present, there are still some concerns that they may face in the future. 1. Durian, and the increasing export of Thai fruit to China Before the political reforms and open trading policy of China since the end of the 1970s or around thirty or forty years ago, Thai fruit was shipped to Hong Kong as the main 1 Institute of Asian Studies, Chulalongkorn University, Thailand 2 Institute of Asian Studies, Chulalongkorn University, Thailand 1 Impact of China’s Increasing Demand for Agro Produce on Agricultural Production in the Mekong Region, BRC Research Report Bangkok Research Center, JETRO Bangkok/IDE-JETRO, 2018 market, and only some was re-exported to China. -
Dimocarpus Longan Sapindaceae Lour
Dimocarpus longan Lour. Sapindaceae LOCAL NAMES English (lungan,longan tree,longan,dragon's eye); French (longanier); German (Longanbaum); Spanish (mamoncillo chino,longan) BOTANIC DESCRIPTION Dimocarpus longan is handsome, erect, 9-12 m in height and 14 m in width, with rough-barked trunk 76.2 cm thick and long, spreading, slightly drooping, heavily foliaged branches. Leaves evergreen, alternate, paripinnate, 4-10 opposite leaflets, elliptic, Detail of fruits and leaves. (Choo W.K.) ovate-oblong or lanceolate, blunt-tipped; 10-20 cm long and 3.5-5 cm wide; leathery, wavy, glossy-green on the upper surface, minutely hairy and greyish-green beneath. New growth is wine-colored and showy. Flowers pale-yellow, 5-6-petalled, hairy-stalked, larger than those of the closely related species, Litchi chinensis (lychee), are borne in upright terminal panicles, male and female mingled. Fruits, globose in drooping clusters, 1.25-2.5 cm in diameter, with thin, brittle, yellow-brown to light reddish-brown rind, more or less rough (pebbled), the protuberances much less prominent than those of the Relative of the commercial longan - lychee. The flesh (aril) is mucilaginous, whitish, translucent, somewhat Dimocarpos longan sp. malesianus var. musky, sweet, but not as sweet as that of the lychee and with less malesianus (from left to right: 'kakus', 'isau' and 'sau'). Detail of fruits. (Choo W.K.) "bouquet". Seed round, jet-black, shining, with a circular white spot at the base, giving it the aspect of an eye. BIOLOGY Fruits ripen from early to mid-August in China, August and September in Florida. Tree with terminal inflorescences. -
FOODS of Hawail and the PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared
630 US ISSN 0271-9916 October 1986 RESEARCH EXTENSION SERIES 070 FOODS OF HAWAIl AND THE PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared Volume 5: Percentage of U.S. Recommended Daily Allowances Nao S. Wenkam HITAHR . COLLEGE OF TROPICAL AGRICULTURE AND HUMAN RESOURCES . UNIVERSITY OF HAWAII THE AUTHOR Nao S. Wenkam is Associate Nutritionist, Hawaii Institute of Tropical Agriculture and Human Resources, and Associate Professor of Nutrition, College ofTropical Agriculture and Human Resources, University of Hawaii. Library of Congress Cataloging-in-Public:ation Data (Revised for vols. 2 and 5) Wenkam, Nao S. (Nao Sekiguchi), Foods of Hawaii and the Pacific Basin. (Research extension series, 0271-9916 ; 038) Includes bibliographies and index. Cover title. "June 1983- ." Contents: [1] Vegetables and vegetable products-raw, processed, and prepared. v. 1. Composition. v. 2. Per centage of u.s. recommended daily allowances. ( v.) - [2] Fruits and fruit products-raw, processed, and prepared. v. 5. Percentage of u.s. recommended daily allowances. ( v.) 1. Food-Collected works. 2. Food crops-Hawaii Collected works. 3. Food crops-Oceania-Collected works. 4. Food crops-Asia-Collected works. I. Title. II. Series. TX353. W374 1983 641.3'5'09969 82-18741 CONTENTS Page Introduction 2 Derivation of Values in Table 1.................................................... .. ..... .. 2 Nutrition Information Label and Its Use. .................................................. .. 3 Literature Cited 20 Tables I. Food energy and percentage -
FODMAP Everyday Low FODMAP Foods List- Full Color 9.26.17
Corn tortillas, with gums or added fiber Corn tortillas, without gums or added fiber All plain fish Gluten free bread, white All plain meats: beef, lamb, pork Gluten free bread, low gi, high fiber All plain poultry Gluten free bread, high fiber Butter beans canned, rinsed Gluten free bread, multigrain Chana dal, boiled Gluten free rice chia bread Chickpeas (garbanzo), canned, rinsed Millet bread Eggs Sourdough oat bread Egg Replacer Sourdough spelt bread Lentils, canned, rinsed Spelt bread 100% Lentils, green, boiled Sprouted multigrain bread Lentils, red, boiled White bread Lima beans, boiled Whole-wheat sourdough Mung beans, boiled Mung beans, sprouted Quorn, minced Salmon, canned in brine, drained This shopping and reference list is updated monthly to conform Sardines, canned in oil, drained with the most up-to-date research gathered from Monash Sausage, German bratwurst University, the USDA and other reputable sources. Almond milk Shrimp/prawns, peeled Coconut milk, canned Tempeh, plain Please refer to the Monash University smartphone app or their Coconut milk, UHT printed booklet for serving size information. Some foods are Tofu, firm & extra firm, drained only low FODMAP in 1-teaspoon amounts, so it is vital that you Cottage cheese Tuna, canned in brine, drained use this in conjunction with a Monash University reference. Cow’s milk, lactose-free Tuna, canned in oil, drained Hemp milk Urid dal, boiled Foods not listed are either high FODMAP or have not been Macadamia milk tested yet. Oat milk We encourage you to eat broadly and test yourself for Quinoa milk, unsweetened tolerances. Working with a registered dietician is the best way Rice milk to monitor your reactions and progress. -
Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose Into Fructo-Oligosaccharides
molecules Article Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides Yongxia Cheng, Haibo Lan, Lei Zhao , Kai Wang * and Zhuoyan Hu * College of Food Science, South China Agricultural University, 483, Wushan Road, Guangzhou 510642, China; [email protected] (Y.C.); [email protected] (H.L.); [email protected] (L.Z.) * Correspondences: [email protected] (K.W.); [email protected] (Z.H.); Tel.: +86-20-8528-0266 (Z.H.); Fax: +86-20-8528-0270 (Z.H.) Received: 31 August 2018; Accepted: 7 October 2018; Published: 10 October 2018 Abstract: The prebiotic potential of longan juice obtained by a commercial Viscozyme L for conversion of constituent sucrose to fructo-oligosaccharide was investigated. The physicochemical properties and carbohydrate composition of the longan juice was evaluated before and after enzymatic treatment. The stimulation effects of the treated longan juice on probiotic bacteria growth were also studied in vitro. The results showed that total soluble solids, yield and clarity of longan juice were all significantly improved after enzyme treatment. The water-soluble polysaccharide content, including pectin, was significantly increased. Compared with the natural longan pulp, the enzyme treated juice showed a significant decrease in sucrose content. Substantial fructo-oligosaccharides including 1-kestose and nystose were synthesized after enzyme treatment. The molecular weight distribution and the monosaccharide composition of the water-soluble polysaccharide were significantly changed by enzyme treatment. The treated longan juice and its ethanol-soluble sugar fraction promoted the growth of Streptococus thermophiles, Lactobacillus acidophilus and Lactobacillus delbrueckii, showing a good potential of the treated longan juice for producing functional foods and nutraceuticals. -
In Vitro Antioxidant Activity and Gc-Ms Analysis of Peel and Pulp
IJBPAS, June, 2020, 9(6): 1269-1283 ISSN: 2277–4998 IN VITRO ANTIOXIDANT ACTIVITY AND GC-MS ANALYSIS OF PEEL AND PULP EXTRACTS OF DIMOCARPUS LONGAN ALFIA BEGAM S1, SHEILA JOHN1*, SARAH JANE MONICA2, PRIYADARSHINI. S1, SIVARAJ C3 AND ARUMUGAM P3 1Department of Home Science, Women’s Christian College (Autonomous) Chennai, Tamilnadu, India 2Department of Nutrition, Food Service Management and Dietetics, Ethiraj College for Women (Autonomous) Chennai, Tamilnadu, India 3Armats Biotek Training and Research Institute, Chennai, Tamilnadu, India *Corresponding author: Dr. Sheila John: Associate Professor and Head, Department of Home Science, Women’s Christian College (Autonomous), Chennai: 600 006, E Mail id: [email protected]; Phone: 9444904638 Received 2nd March 2020; Revised 30th March 2020; Accepted 7th April 2020; Available online 1st June 2020 https://doi.org/10.31032/IJBPAS/2020/9.6.5071 ABSTRACT Waste substrates such as peels and seeds are accumulated with several bioactive compounds that impart various pharmacological properties. Longan is a sub tropical fruit that is either consumed as fresh, frozen, canned or dried. In spite of being rich in several bioactive and non-nutritive compounds, the peels and seeds of this fruit is usually discarded. The objective of the present study was to compare the antioxidant activity of peel and pulp extracts of Dimocarpus longan. Total phenol and flavonoid content was estimated using Folin – Ciocalteau and Aluminum Chloride method respectively. Antioxidant activity was determined using DPPH, 1269 IJBPAS, June, 2020, 9(6) Alfia Begam S et al Research Article FRAP and Phosphomolybdenum assay. All the assays were carried out in triplicates. Bioactive compounds were analyzed using Gas Chromatography-Mass Spectrometry. -
National Exotic Fruit Fly Detection Trapping Guidelines Some Processes, Equipment, and Materials Described in This Manual May Be Patented
National Exotic Fruit Fly Detection Trapping Guidelines Some processes, equipment, and materials described in this manual may be patented. Inclusion in this manual does not constitute permission for use from the patent owner. The use of any patented invention in the performance of the processes described in this manual is solely the responsibility of the user. APHIS does not indemnify the user against liability for patent infringement and will not be liable to the user or to any third party for patent infringement. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of any individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, DC 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. When using pesticides, read and follow all label instructions. First Edition Issued 2015 Contents Exotic Fruit -
Accurate and Rapid Identification of Longan Arillus and Litchi Semen By
plants Article Accurate and Rapid Identification of Longan Arillus and Litchi Semen by a Multiplex PCR Assay Wook Jin Kim, Sungyu Yang, Goya Choi , Inkyu Park , Pureum Noh, Min Jee Kim and Byeong Cheol Moon * Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, Daejeon 34054, Korea; [email protected] (W.J.K.); [email protected] (S.Y.); [email protected] (G.C.); [email protected] (I.P.); [email protected] (P.N.); [email protected] (M.J.K.) * Correspondence: [email protected] Received: 7 July 2020; Accepted: 24 July 2020; Published: 28 July 2020 Abstract: Dimocarpus longan, Litchi chinensis, and Nephelium lappaceum are commercially valuable subtropical and tropical fruits of the Sapindaceae family. Arillus and seeds of the three species have very similar morphologies; however, the arillus of D. longan is used as the herbal medicine Longan Arillus and seeds of L. chinensis are used as Litchi Semen in Korean and Chinese pharmacopoeias. The adulteration of herbal medicines with inauthentic species, including the use of Aril and seed fractions acquired from a single species for two herbal medicines (e.g., Longan Arillus and Litchi Semen), is often driven by economic motives. DNA markers are a tool for the detection of adulterants in commercial products. To establish rapid and reliable assays for the genetic identification of authentic Longan Arillus and Litchi Semen, we developed DNA markers with high specificity and sensitivity based on internal transcribed spacer (ITS) sequences. The newly developed DNA markers and multiplex PCR assay may contribute to efforts to protect against adulteration, quality control, and the standardization of herbal medicines. -
Irritable Bowel Syndrome & Fodmaps
IRRITABLE BOWEL SYNDROME & FODMAPS What is Irritable Bowel Syndrome? IBS is a chronic condition of thE GI tract that can includE symptoms such as: diarrhea, abdominal pain, bloating, constipation, and cramping. It is not uncommon for IBS suffErErs to havE long pEriods without any issuEs and suddEn return of symptoms brought on by triggErs such as cErtain foods, illnEss, or stress. IBS can increasE an athlete’s stress and anxiety and intErfErE with training and performancE, so it is important to control and prEvEnt symptoms whErE possiblE. Almost two thirds of IBS patiEnts report that thEir symptoms arE rElatEd to food1. But the exact relationship betwEEn IBS and food rEmains poorly understood leaving treatment options limited. What are FODMAPs? As mEntioned abovE, many IBS suffErErs rElatE symptoms to Eating cErtain foods. RecEntly, intErEst has grown in a group of short-chain carbohydratEs, which have bEcomE known as FODMAP foods. FODMAPs stand for FErmEntablE, OligosaccharidEs, DisaccharidEs, MonosaccharidEs and Polyols. FODMAPs are a group of quickly fermented, short-chain carbohydratEs (sugar) molEculEs and sugar alcohols (a typE of caloriE-reducEd swEEtenEr) found in many everyday foods. Some individuals poorly absorb FODMAPs which results in gastrointestinal (GI) side effects including abdominal pain, cramping, bloating, excess gas, constipation and/or diarrhea. High FODMAP foods cause such symptoms because they are poorly absorbed in thE small intestinE and as a result, when they move into the largE intEstine they draw in watEr. ThEy are also quickly fErmEntEd by gut bactEria, yiElding by-products including gas. What is a FODMAP diet? A FODMAP diEt involvEs an elimination diet where high FODMAP foods are avoided and replacEd with low FODMAP foods. -
Excessive Intake of Longan Arillus Alters Gut Homeostasis and Aggravates Colitis in Mice
Excessive Intake of Longan Arillus Alters Gut Homeostasis and Aggravates Colitis in Mice Huimin Huang Southwest Medical University Mingxing Li Southwest Medical University Yi Wang Southwest Medical University Xiaoxiao Wu Southwest Medical University Jing Shen Southwest Medical University Zhangang Xiao Southwest Medical University Yueshui Zhao Southwest Medical University Fukuan Du Southwest Medical University Yu Chen Southwest Medical University Zhigui Wu Southwest Medical University Huijiao Ji Southwest Medical University Chunyuan Zhang The Chinese University of Hong Kong Jing Li Southwest Medical University Qinglian Wen Southwest Medical University Parham Jabbarzadeh Kaboli Southwest Medical University Chi Hin Cho The Chinese University of Hong Kong Yisheng He Page 1/36 Southwest Medical University Xu Wu ( [email protected] ) South Sichuan Institute of Translational Medicine, Luzhou, Sichuan, China Research Keywords: Longan, Free sugar, Inammatory bowel disease, Gut microbiota, SCFAs Posted Date: December 3rd, 2020 DOI: https://doi.org/10.21203/rs.3.rs-117893/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 2/36 Abstract Background Longan is the fruit of Dimocarpus longan Lour. and the longan arillus has been used in traditional Chinese medicine for thousands of years possessing various health benets. However, the excessive intake of longan is found in daily life to cause “shanghuo” syndrome. Shanghuo has been linked to increased disease susceptibility. The present study thus aimed to investigate the toxicological outcomes after excess longan treatment. Methods Longan extract at a normal dosage of 4 g/kg and two excess dosages of 8 and 16 g/kg was orally administered to normal C57BL/6J mice for 2 weeks.