The Evolution of Bottom Trawling Impact on North Sea Flatfish Populations

Total Page:16

File Type:pdf, Size:1020Kb

The Evolution of Bottom Trawling Impact on North Sea Flatfish Populations The Evolution of Bottom Trawling Impact on North Sea Flatfish Populations Adriaan Rijnsdorp, Jan Jaap Poos, Georg Engelhard, Katrien Lescrauwaet IFF10, St Malo, 12-16 November 2017 Overview . History of exploitation . Density-dependent processes . Long-term effects of fishing ● Habitats ● Population biology 2 History of exploitation & management . Data sources ● Fish remains (archaeological excavations) Ervinck & van Neer Evidence historic fishing (written sources): rij 16Adriaen Coenen (1578) Visboeck Bennema & Rijnsdorp 2015 Fish Res, 161: 384-399 N Z Beam trawl fishery along the coast Controversy about use of beam trawls Letter 19 April 1583 to Willem van Oranje “...Netten met Hout openghestelt...hebbende onderaen hangen wel sestien ofte seventien ponden Loots, met groote steenen daer beneffens, Adverse effects on seafloor .... Deur de gront gaen strijcken, ....denand food kleynen for fishSchol ende Bot vangen, nemende mede uyt den gront op het Aes waer mede de Visch ghevoedt wordt, .... “Overfishing” .... Indien sulcks gecontinueert worde, dat men in korten tijdt ghelijcke Visch niet meer vangen en soudeDepletion” of fish stock De Groot, 1984 Ocean Management 9: 177-190 Beam trawl fishery in coastal waters (17th – 18th century) Mesdag: Pinken in de branding Expansion beam trawl fishery (sailing) sail 1850: ± 200 1890: 2200 motor Steam (since 1890) Changes in catch rate (NL, England) Bumb boats Netherlands Smacks England Posthumus & Rijnsdorp (2016) Reconstructed stock biomass Rijnsdorp and Millner 1996 ICES JMS 53: 1170-1184 ICES WGNSSK Density-dependent processes . Juvenile phase ● DD mortality after settlement ● DD reduced growth nursery grounds group - Mortality: Modin & Phil, 1994. NJSR 32: 331–341 Van der Veer et al. Residual length 0 Teal et al., 2008 Growth: Modin & Phil, 1994. NJSR 32: 331–341 Nash & Geffen, 2007. MEPS 344: Teal et al., 2008 MEPS 358: 219-230 Ciotti et al., 2013 MEPS 475: 213-232 Density-dependent processes . Adult phase Comparison growth rate annuli in otoliths of ● DD-growth? present day samples with Medieval samples Bolle et al (2004) J. Sea Res. 51: 313-328 Density-dependent processes . Adult phase ● No dd-efect in reproduction (relative fecundity) Rijnsdorp et al (2005) Can J Fish Aquat Sci 62: 833-843 12 Changes in maturation reaction norm & maximum body size (Linf) 50 Linf= 90 cm Linf= 40 53 cm Linf= 48 cm 30 20 10 0 Maturation midpoint Age 4 (cm) 4 Age midpoint Maturation 1890 1910 1930 1950 1970 1990 2010 Grift et al. 2003 MEPS; van Walraven et al. 2010 JSeaR Food web effects of bottom trawling van Denderen PD, van Kooten T, Rijnsdorp AD. 2013 When does fishing lead to more fish? Community consequences of bottom trawl fisheries in demersal food webs. Proc R Soc B 280: 20131883. Trawling effects on food availability 0.4 155 a 0.3 150 0.2 biomas fish to Prey 145 0.1 at standardized length (g) length standardized at Wt 140 Pleuronectes platessa 0.0 0 2 4 6 8 Trawling intensity (n/year) 15 Hiddink et al. (2016) J Applied Ecol 53: 1500-1510 Long-term effects of trawling . Phenotypic plasticity ● Density-dependence ● Temperature effects ● Eutrophication ● Trawling effects on food availability . Changes in sea-bed habitats . Evolutionairy changes 16 Fisheries-induced evolution Expectations (modelling evolution of growth, maturation and reproduction) < • Evolving traits: Emergentdw traits3/4 : 0 if ttmat =aw −− bw a,decrease c, tmatin max sized&t size / age atcw 1stif maturity t≥ tmat , Genetic traits Start exploitation Mollet et al. (2015) MEPS; Mollet et al. (2016) CJFAS Managing fisheries-induced evolution Flat-topped exploitation Size at maturationat Size (reaction norm) Mollet et al. (2016) CJFAS 73: 1126-1137 Managing fisheries-induced evolution Protect large / old fish Full dome-shaped norm) reaction ( Half dome-shaped maturation Flat-topped exploitation at Size Mollet et al. (2016) CJFAS 73: 1126-1137 Conclusions . Population regulation • Importance of nursery phase • Density-dependence in adult growth questionable, but what is happening now SSB is at historic high? Conclusions • Population regulation • Importance of nursery phase • Density-dependence in adult growth questionable, but what is happening now SSB is at historic high? . Juvenile growth increased due to eutrophication (and perhaps bottom trawling) • affects size and age at maturation (phenotypic plasticity) Conclusions • Population regulation • Importance of nursery phase • Density-dependence in adult growth questionable, but what is happening now at historic high SBB? • Juvenile growth increased due to eutrophication (and perhaps bottom trawling) • affects size and age at maturation (phenotypic plasticity) . Fisheries-induced evolution • Fisheries selection low until ~ 1880 • Management advise: protect large / old fish Conclusions • Population regulation • Importance of nursery phase • Density-dependence in adult growth questionable, but what is happening now at historic high SBB? • Juvenile growth increased due to eutrophication (and perhaps bottom trawling) • affects size and age at maturation (phenotypic plasticity) • Fisheries-induced evolution • Fisheries selection low until ~ 1880 • Management advise: protect large / old fish . Change in sea-bed habitats.
Recommended publications
  • SUSTAINABLE FISHERIES and RESPONSIBLE AQUACULTURE: a Guide for USAID Staff and Partners
    SUSTAINABLE FISHERIES AND RESPONSIBLE AQUACULTURE: A Guide for USAID Staff and Partners June 2013 ABOUT THIS GUIDE GOAL This guide provides basic information on how to design programs to reform capture fisheries (also referred to as “wild” fisheries) and aquaculture sectors to ensure sound and effective development, environmental sustainability, economic profitability, and social responsibility. To achieve these objectives, this document focuses on ways to reduce the threats to biodiversity and ecosystem productivity through improved governance and more integrated planning and management practices. In the face of food insecurity, global climate change, and increasing population pressures, it is imperative that development programs help to maintain ecosystem resilience and the multiple goods and services that ecosystems provide. Conserving biodiversity and ecosystem functions are central to maintaining ecosystem integrity, health, and productivity. The intent of the guide is not to suggest that fisheries and aquaculture are interchangeable: these sectors are unique although linked. The world cannot afford to neglect global fisheries and expect aquaculture to fill that void. Global food security will not be achievable without reversing the decline of fisheries, restoring fisheries productivity, and moving towards more environmentally friendly and responsible aquaculture. There is a need for reform in both fisheries and aquaculture to reduce their environmental and social impacts. USAID’s experience has shown that well-designed programs can reform capture fisheries management, reducing threats to biodiversity while leading to increased productivity, incomes, and livelihoods. Agency programs have focused on an ecosystem-based approach to management in conjunction with improved governance, secure tenure and access to resources, and the application of modern management practices.
    [Show full text]
  • What Is a Bottom Trawl?
    What is a Bottom Trawl? Bottom trawls are a type of mobile fishing gear consisting of very large nets that are dragged on the seafloor to catch groundfish and other species. Bottom trawls are used in virtually all East Coast, West Coast and Alaska fisheries to catch shrimp and fish such as cod, flounder and rockfish. Trawls are used from shallow, inshore depths of 50-feet to extreme depths of 6,000-feet on the continental slope. The National Academy of Sciences found in its 2002 report, “Effects of Trawling and Dredging on Seafloor Habitats,” that U.S. trawlers have damaged over 230,000 square nautical miles of seafloor, an area greater than California. The most common type of bottom trawl in the United States is the otter trawl, in which the net is held open vertically by the force of water moving against two massive otter doors/boards. The trawl net can stretch 40-feet in height and spread over 200 feet wide between the doors, depending on factors such as the depth fished and the type of fish targeted. A large, fully-rigged net weighs well over a ton and requires a large, powerful boat to drag the net, particularly when loaded with a catch of hundreds or thousands of pounds of fish and bycatch (unwanted, non-target species) in the codend, or back of the net. The impact to the seafloor from trawling is a compound of the weight of the net and the forward momentum of the gear as it is dragged forward. The opening of a bottom trawl net is lined with floats on the headrope and with weighted ground gear on the footrope.
    [Show full text]
  • The Role of Sustainable Fisheries and Aquaculture for Food Security and Nutrition
    The Role of Sustainable Fisheries and Aquaculture for Food Security and Nutrition James Rohan CPA MBA WorldFish, FAO and World Resources Institute has conducted research recently which will support many of the questions suggested. Principles of sustainable business should be considered as the framework seeks to have minimal negative impact on the global or local environment, community, society, or economy,while achieving an industrious objective. Local environment will require an understanding of marine life and a model similar to planetary boundaries may promote education, research opportunities and continuous improvement principles. Many of the researchers have commented on the lack of research activity in this area and justifies the request by FSN for consideration. Rather than calories, I have proposed in the past a nutritional mass balance approach to recognise nutrition for health in food security. This would require consideration of yield and while some researchers have identified process capability, we should also explore product capability. Is nutrition compromised under stress or can it be enhanced with management? Over 90% of the world's living biomass is contained in the oceans, which cover 71% of the Earth's surface. At present, we harvest about 0.2% of marine production. ● Marine sources provide about 20% of the animal protein eaten by humans. Another 5% is provided indirectly via livestock fed with fish. ● 60% of fish consumption is by the developing world. ● The fishing enterprise employs some 200 million people worldwide. http://www.globalchange.umich.edu/globalchange2/current/lectures/fisheries/fisheries.html Data exists which suggests some fisheries are over and under exploited.
    [Show full text]
  • Toward an Ecosystem Approach to Bottom Trawling in Canada
    dragging our assets TOWARD AN ECOSYSTEM APPROACH TO BOTTOM TRAWLING IN CANADA OCTOBER 2007 dragging our assets TOWARD AN ECOSYSTEM APPROACH TO BOTTOM TRAWLING IN CANADA HEALTH AND ENVIRONMENT SERIES BY DAVID R. BOYD Trudeau Scholar, Institute for Resources, Environment and Sustainability, University of British Columbia Adjunct Professor, School of Resource and Environmental Management, Simon Fraser University Senior Associate, POLIS Project on Ecological Governance, University of Victoria Dragging Our Assets: Toward an Ecosystem Approach to Bottom Trawling in Canada © 2007 David Suzuki Foundation ISBN 1-897375-10-7 Canadian Cataloguing in Publication Data for this book is available through the National Library of Canada written by: Scott Wallace, PhD David Suzuki Foundation sustainable fisheries analyst Scott Wallace has a PhD in Resource Management from the University of British Columbia. His research interests include fisheries impacts on marine ecosystems, the use of marine protected areas as a tool for fisheries management, ecosystem-based fisheries management, and the conservation of marine species at risk. Acknowledgements The David Suzuki Foundation would like to thank Susanna Fuller at the Ecology Action Centre in Halifax, Nova Scotia for her contributions to the Atlantic sections of this report. Special thanks to Jason Curran, Ian Hanington, Jay Ritchlin, Jodi Stark and Bill Wareham for contributions in editing of this report. This report was made possible by the generous support of the R. Howard Webster Foundation. David Suzuki Foundation 2211 West 4th Avenue, Suite 219 Vancouver, B.C., Canada V6K 4S2 www.davidsuzuki.org Tel 604.732.4228 Fax 604.732.0752 design and production: Alaris Design photographs: Diagram of trawling (page 3): Joe Shoulak (www.joeshoulak.com); Figure 1 (page 5): Department of Fisheries and Oceans; Figure 7 (page 14): Dr.
    [Show full text]
  • Wageningen and EFARO on the Green Deal, Farm to Fork and Food from the Oceans 22.1.21 10.00 – 12.00 by Webex
    Meeting: Wageningen and EFARO on the Green Deal, Farm to Fork and Food from the Oceans 22.1.21 10.00 – 12.00 by webex Welcome from Luc van Hoof, Executive Secretary of EFARO Luc welcomed over 40 participants and experts who had joined to discuss circular food production in our oceans. Start with Professor Louise Fresco, Chair of EFARO: Changing philosophy about changing production and how we see the sea In the least 10-15 years we’ve seen a slow and gradual change in the philosophy on the use of natural resources for food + feed. Concepts like biobased, local, circular have all come into place. It’s pushed by growing distance between urban consumers and the realities of how production and use of resources takes place. There’s also impetus from the Paris agreement, the need to be more carbon neutral, and nature conservation is a goal in itself. This has led to a political shift, e.g. the Green Deal. It’s our task to provide a scientific basis for it. The idea of circularity is complicated. And there are issues of carbon neutrality and positivity (carbon fixing). The overall thing is that this is about quality not quantity. What is circularity: Waste from one trophic level becomes used for another trophic level - resource use efficiency. It also means nutrient efficiency (nitrogen, phosphates etc). Try to develop a more integrated perspective of land based and marine based sources of nutrients. What is the optimal protein base and how to get best proteins for our food? So it’s the whole world of biobased economy.
    [Show full text]
  • Impact of Bottom Trawling on Sediment Biogeochemistry: a Modelling Approach Emil De Borger1,2, Justin Tiano2,1, Ulrike Braeckman1, Adriaan D
    https://doi.org/10.5194/bg-2020-328 Preprint. Discussion started: 21 September 2020 c Author(s) 2020. CC BY 4.0 License. Impact of bottom trawling on sediment biogeochemistry: a modelling approach Emil De Borger1,2, Justin Tiano2,1, Ulrike Braeckman1, Adriaan D. Rijnsdorp3, Karline Soetaert2,1. 1Ghent University, Department of Biology, Marine Biology Research Group, Krijgslaan 281/S8, 9000 Ghent, Belgium 5 2Royal Netherlands Institute of Sea Research (NIOZ), Department of Estuarine and Delta Systems, and Utrecht University, Korringaweg 7, P.O. Box 140, 4401 NT Yerseke, The Netherlands 3Wageningen Marine Research, Wageningen University & Research, IJmuiden, The Netherlands Correspondence to : Emil De Borger ([email protected]) Abstract 10 Bottom trawling in shelf seas can occur more than 10 times per year for a given location. This affects the benthic metabolism, through a mortality of the macrofauna, resuspension of organic matter from the sediment, and alterations of the physical sediment structure. However, the trawling impacts on organic carbon mineralization and associated processes are not well known. Using a modelling approach, the effects of increasing trawling frequencies on early diagenesis were studied in five different sedimentary environments, simulating the effects of a deep penetrating gear (e.g. a tickler chain beam trawl) and a 15 shallower, more variable penetrating gear (e.g. an electric pulse trawl). Trawling events strongly increased oxygen and nitrate concentrations in surface sediment layers, and led to significantly lower amounts of ammonium (43 – 99 % reduction) and organic carbon in the top 10 cm of the sediment (62 – 96 % reduction). As a result, total mineralization rates in the sediment were decreased by up to 28 %.
    [Show full text]
  • BOTTOM TRAWLING IMPACTS in the BALTIC Editorial and Production Team: Hannah Griffiths Berggren, Valerie De Liedekerke, Ottilia Thoreson, Evan Jeffries, Brandline
    2020 BALTIC A SEA UNDER PRESSURE: BOTTOM TRAWLING IMPACTS IN THE BALTIC Editorial and Production Team: Hannah Griffiths Berggren, Valerie de Liedekerke, Ottilia Thoreson, Evan Jeffries, Brandline Authors: Valerie de Liedekerke, Ottilia Thoreson, Sian Owen, Hannah Griffiths Berggren Special thanks: Professor Rashid Sumaila (Institute for the Oceans and Fisheries – The University of British Columbia); Louise Lieberknecht, Georgios Fylakis, Màrk Aguera and Torben Dedring (GRID-Arendal); Andreas Struck (Navama – Technology for Nature); Marco Milardi (Principal Scientist, Fisheries New Zealand - Tini a Tangaroa, Ministry for Primary Industries - Manatū Ahu Matua). We would also like to thank everyone who kindly provided data and reviewed the report. This report was made possible thanks to a substantial contribution of funds from Monika Selkman. Cover Photo: © Stefan Rosengren / Alamy Stock Photo © Alamy Stock Photo / Solvin Zankl (montage) 2 • WWF BALTIC ECOREGION PROGRAMME 2020 CONTENTS i. EXECUTIVE SUMMARY 4 1. BACKGROUND 6 1a. The Baltic Sea under pressure 6 1b. What is ‘bottom trawling’? 8 2. THE IMPACTS OF BOTTOM TRAWLING 10 2a. Physical and biological impacts 10 2b. The future of the Baltic Sea fishing fleet 17 3. RELEVANT POLICY FRAMEWORKS AND COMMITMENTS 22 3a. Global policy frameworks 22 3b. European policy commitments 24 3c. Regional Baltic policy commitments 27 3d. Examples of how governance is failing 28 4. SHOWCASING POSITIVE MANAGEMENT EXAMPLES 30 5. RECOMMENDATIONS 38 ACRONYMS 40 REFERENCES 41 © Alamy Stock Photo / Solvin Zankl (montage) 3 • WWF BALTIC ECOREGION PROGRAMME 2020 EXECUTIVE SUMMARY The Baltic Sea is surrounded by nine countries, whose accordingly. Forty per cent of the entire Baltic seafloor, futures are tightly connected to each other and to their an area of 180,000km2, has been disturbed by maritime shared marine resources.
    [Show full text]
  • Ecosystem Approach to Fisheries Management (EAFM) Expands on Fisheries Management to Include Additional Ecosystem Considerations (Figure 1)
    Ecosystem Approach LME: LEARN to Fisheries Management POLICY BRIEF Managing fisheries and ecosystem interactions for social, economic and environmental benefits © Shutterstock/kittipong sirirattatanon Context and importance of the problem The majority of the world’s fisheries are over exploited with the ecosystems that sustain them becoming increasingly degraded. Maintaining productive and sustainable fisheries is essential to feeding the planet’s growing population while also supporting local livelihoods and commercial industries. The most productive and accessible regions of the world’s marine fisheries are Large Marine Ecosystems (LME) that join the land and the open ocean. Management of these expansive and diverse ecosystems and the fisheries they support requires effective cooperation between neighbouring and regional countries. Box 1: Principles of EAFM Fisheries should be managed to limit their impacts on the ecosystem to the extent possible taking in consideration the following: 1. Ecological relationships between harvested, dependent and associated species should be maintained 2. Management measures should be compatible across the entire distribution of the resources, which includes across jurisdictions and management plans 3. The precautionary approach should be applied because the knowledge on ecosystems is incomplete 4. Governance should ensure both human and ecosystem wellbeing and integrity (Garcia, 2003). © Shutterstock/pixinoo The Ecosystem Approach to Fisheries Management (EAFM) expands on fisheries management to include additional ecosystem considerations (Figure 1). This is proving successful at the LME scale when implemented through coordinated partnership between national bodies and managed at a regional-scale. The EAFM brings a more effective and holistic management approach to address the sustainability of fisheries, essentially focusing on the ecosystem rather than a particular target species.
    [Show full text]
  • Marine Ranching Construction and Management in East China Sea: Programs for Sustainable Fishery and Aquaculture
    water Review Marine Ranching Construction and Management in East China Sea: Programs for Sustainable Fishery and Aquaculture Xijie Zhou y, Xu Zhao y, Shouyu Zhang * and Jun Lin College of Marine Ecology and Environment, Shanghai Ocean University, Shanghai 201306, China; [email protected] (X.Z.); [email protected] (X.Z.); [email protected] (J.L.) * Correspondence: [email protected]; Tel.: +86-21-61900336 These authors contributed to the work equally and should be regarded as co-first authors. y Received: 11 April 2019; Accepted: 7 June 2019; Published: 13 June 2019 Abstract: Marine ranching, which is considered a sustainable fishery mode that has advantages for the ecosystem approach to fishery, the ecosystem approach to aquaculture, and capture-based aquaculture, is rapidly growing in China. The development of marine ranching requires integrating different theoretical frameworks, methodological approaches for conceptual exploring, and models and management of ecosystem frameworks. We reviewed the definition of marine ranching, the history of marine ranching construction in China, and the techniques, principles, and cases of marine ranching construction and management in the East China Sea (ECS). We highlight four major developments in marine ranching in the ECS: (1) marine ranching site selection and design, (2) habitat restoration and construction technologies, (3) stock enhancement and the behavioral control of fishery resources, and (4) marine ranching management. We conclude that this step-wise procedure for marine ranching construction and management could have comprehensive benefits in terms of ecology, the economy, and society. Finally, a synthesis of the existing problems in ECS marine ranching construction, along with future challenges and directions, are outlined.
    [Show full text]
  • Supporting Educators to Increase Environmental Literacy Summer 2019
    Supporting educators to increase environmental literacy Summer 2019 For Sea Grant, supporting educators is an essential part of promoting Educator resources and environmental literacy. Since being established in 1966, Sea Grant has opportunities enhanced education by developing ocean, coastal and Great Lakes Sea Grant programs curricula and professional development programs. support education by providing resources and opportunities created 897,872 by an network of expert K-12 students educators. reached through Sea • Lesson plans Grant educators* • Teacher workshops The Sea Grant model of integrating research, outreach, and • Educational materials education uniquely positions Sea Grant Educators to be leaders in coastal communities. Educators’ expertise in both science • Place-based education and education in addition to Sea Grant’s affiiation with research field trips universities results in an exceptional ability to connect current science with students of all ages. Subscribe to “Scuttlebutt” Partnership Highlight: The Bridge Website to discuss marine science The Bridge Ocean Science Education Resource Center is an online education clearinghouse for accurate, high quality marine educational content. The Virginia Institute of Marine Science manages the Bridge with support Scuttlebutt is from Sea Grant and the National Marine Educators Association. the national listserv for Visit The Bridge at https://masweb.vims.edu/bridge/ educators and scientists interested in talking informally about ocean education ideas, issues and questions. To
    [Show full text]
  • China's Hidden Fleet in West Africa
    CHINA’S HIDDEN FLEET IN WEST AFRICA A spotlight on illegal practices within Ghana’s industrial trawl sector A report produced by the Environmental Justice Foundation China’s hidden fleet in West Africa. 1 OUR MISSION To Protect People and Planet The Environmental Justice Foundation (EJF) EJF believes environmental security is is a UK-based organisation working internationally a human right. to address threats to environmental security and their associated human rights abuses. | Registered charity No. 1088128 | EJF strives to: • Protect the natural environment and the people and EJF, 1 Amwell Street, London, EC1R 1UL, United Kingdom wildlife that depend upon it by linking environmental [email protected] security, human rights and social need www.ejfoundation.org • Create and implement solutions where they are needed most – training local people and This document should be cited as: EJF (2018) communities who are directly affected to investigate, China’s hidden fleet in West Africa: A spotlight on expose and combat environmental degradation and illegal practices within Ghana’s industrial trawl sector. associated human rights abuses • Provide training in the latest video technologies, research and advocacy skills to document both the problems and solutions, working through the media to create public and political platforms for constructive change • Raise international awareness of the issues our partners are working locally to resolve. Oceans Campaign To protect the marine environment, its biodiversity and the livelihoods dependent upon it. EJF’s oceans campaign aims to eradicate illegal, unreported and unregulated (IUU) or ‘pirate’ fishing. We are working to create full transparency and traceability within seafood supply chains and markets.
    [Show full text]
  • Safeguarding the Future of the Global Seaweed Aquaculture Industry Elizabeth J
    United Nations University Institute for Water, Environment and Health (UNU-INWEH) & Scottish Association for Marine Science (SAMS) POLICYBRIEF Safeguarding the future of the global seaweed aquaculture industry Elizabeth J. Cottier-Cook1, Nidhi Nagabhatla2, Yacine Badis1, Marnie L. Campbell3, Thierry Chopin4, Weiping Dai5, Jianguang Fang6, Peimin He7, Chad L. Hewitt3, Gwang Hoon Kim8, Yuanzi Huo7, Zengjie Jiang6, Gert Kema9, Xinshu Li10, Feng Liu11,12, Hongmei Liu13, Yuanyuan Liu7, Qinqin Lu14, Qijun Luo15, Yuze Mao6, Flower E. Msuya16, Céline Rebours17, Hui Shen14, Grant D. Stentiford18, Charles Yarish19, Hailong Wu7, Xinming Yang20, Jihong Zhang6, Yongdong Zhou21, Claire M. M. Gachon1 Corresponding author: [email protected] Highlights 1. Global aquaculture production continues to valuable lessons can be drawn from the increase, whilst capture fisheries stagnate. major seaweed-producing nations and other Many wild fisheries have been aqua- and agriculture sectors. overexploited. Cultivation, if managed sustainably, is a viable alternative. 4. Improving biosecurity, disease prevention and detection measures are critical, together 2. The seaweed industry is undergoing a rapid with establishing policies and institutions. global expansion and currently accounts for This will provide incentives and steer the ~49% of the total mariculture production. long-term economic and environmental Unabated exponential growth in the last development of a sustainable seaweed 50 years has meant that the value of the aquaculture industry. industry reached US$6.4 billion in 2014, providing jobs, predominantly in developing 5. This policy brief highlights key issues that and emerging economies. need to be addressed to create longterm sustainability of this emerging global 3. There is increasing need to address new industry, as it prepares itself for playing an challenges imposed by trade and market important role in the ‘blue’ ocean economy demand.
    [Show full text]