The First Record of Nine Bacterial Species Belonging to the Phylum Proteobacteria in Korea
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Soluble Carbohydrates in Two Buffalograss Cultivars with Contrasting Freezing Tolerance
J. AMER. SOC. HORT. SCI. 127(1):45–49. 2002. Soluble Carbohydrates in Two Buffalograss Cultivars with Contrasting Freezing Tolerance S. Ball, Y.L. Qian,1 and C. Stushnoff Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80523-1173 DDITIONAL INDEX WORDS A . Buchloe dactyloides, cold hardiness, fructose, glucose, raffinose, sucrose, LT50 ABSTRACT. No information is available regarding endogenous soluble carbohydrate accumulation in buffalograss [Buchloe dactyloides (Nutt.) Engelm.] during cold acclimation. The objective of this study was to determine composition of soluble carbohydrates and their relationship to freezing tolerance in two buffalograss cultivars, 609 and NE 91-118, with different freezing tolerances. The experiment was conducted under natural cold acclimation conditions in two consecutive years in Fort Collins, Colo. Based upon average LT50 (subfreezing temperature resulting in 50% mortality) from seven sampling intervals in 1998–99 and six sampling intervals in 1999–2000, ‘NE 91-118’ survived 4.5 °C and 4.9 °C colder temperatures than ‘609’, during the 1998-1999 and 1999–2000 winter seasons, respectively. Glucose, fructose, sucrose, and raffinose were found in both cultivars in both years, and were generally higher in acclimated than pre- and post-acclimated stolons. Stachyose was not present in sufficient quantities for quantification. Cultivar NE 91-118 contained 63% to 77% more glucose and 41% to 51% more raffinose than ‘609’ in the 1998–99 and 1999–2000 winter seasons, respectively. In 1999–2000, fructose content in ‘NE 91-118’ was significantly higher than that of ‘609’. A significant negative correlation was found between LT50 vs. all carbohydrates in 1999–2000, and LT50 vs. -
A) and Co-Fermentation (B
Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals Na Wei PI: Yong-Su Jin Energy Biosciences Institute /Institute for Genomic Biology University of Illinois at Urbana-Champaign Corn ethanol vs. Cellulosic ethanol Corn starch Cellulosic biomass Gelatinization Pretreatment + Cellulases Amylases Glucose + Xylose + Acetate Glucose + Fermentation inhibitors yeast yeast Ethanol + CO2 Ethanol + CO2 • Single sugar fermentation • Mixed sugar fermentation • No fermentation inhibitors • Fermentation inhibitors • Easy high loading • Difficulties in high loading 2 Saccharomyces cerevisiae: a workhorse strain for industrial ethanol production The most widely used yeast since ancient times in baking and brewing Osmotolerant and ethanol-tolerant Numerous genetic/genomic tools are available Overexpression / Knockout Expression of heterologous enzymes Cannot utilize xylose Not suitable for producing cellulosic biofuels 3 Basic strategy in metabolic engineering of xylose fermentation in S. cerevisiae Scheffersomyces stipitis Saccharomyces cerevisiae Xylose Xylose XYL1 Xylitol Xylitol XYL2 Xylulose Xylulose XYL3 X-5-P X-5-P PPP and Glycolysis PPP and Glycolysis Ethanol Ethanol . Natural xylose fermenting . High ethanol tolerance . Low ethanol tolerance . Amenable to metabolic engineering 4 Laboratory evolution of an engineered S. cerevisiae strain for further improvement DA24 n 16 Enrichment Single colony by serial culture isolation in 80 g/L of xylose Evaluation 5 Comparison of xylose fermentation capability between engineered S. cerevisiae and S. stipitis Engineered S. cerevisiae S. stipitis The engineered S. cerevisiae strain consumed xylose almost as fast as S. stipitis, the fastest xylose-fermenting yeast 6 Ha et al. PNAS, 108:504-509 Why we want to co-ferment cellobiose and xylose? Typical fermentation profile of glucose and xylose mixture Glucose Glycolysis Ethanol Pentose Phosphate Pathway CO2 Xylose 7 Engineered S. -
Carbohydrates Are Defined As Polyhydroxy Aldehydes Or Polyhydroxy Ketones Or Compounds That on Hydrolysis Produce Either Acetic Acid and Lactic Acid
¾ Carbohydrates are defined as polyhydroxy aldehydes or polyhydroxy ketones or compounds that on hydrolysis produce either acetic acid and lactic acid. They are substances of universal occurrence and are much abundant in plants rather than in animals. ¾ Carbohydrates are grouped into two major classes: simple sugars (saccharides) and polysaccharides. Low molecular weight carbohydrtes are crystalline, soluble in water and sweet in taste; example glucose, fructose and sucrose. The high molecular weight carbohydrates (polymers) are amorphous, tasteless and relatievly less soluble in water; example starch, cellulose, gums, pectins, inulin etc. Bioses : Two carbon atom. Trisoes: Three carbon atoms, but in the form of phospheric esters, eg: glyceraldehyde Tetroses : Four carbon atoms eg: erythroses Pentoses: hemicellulose, mucilage ad gums Hexoses : six carbon atoms aldoses: glucose, mannose, galactose. ketoses: fructose and sorbose Carbohydrates which upon hydrolysis yield two molecules of monosaccharide are called as disaccharides. Sucrose on hydrolysis gives glucose and fructose (sugarcane) Maltose on hydrolysis gives glucose and glucose (malt sugar) Lactose on hydrolysis gives glucose and galactose (cow’s milk) These liberate three molecules of monosaccharides on hydrolysis. Raffinose on hydrolysis gives glucose , fructose and galactose. Gentianose on hydrolysis gives two glucose molecules and fructose Scillatriose , mannotrose , phanteose are the other examples. Stachyose , a tetrasaccharide, yields on hydrolysis , four molecules -
GRAS Notice 896, Alpha-Galacto-Oligosaccharides
GRAS Notice (GRN) No. 896 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory NOV 1 8 2019 OFFICE OF FOOD ADDITI\/t: SAFETY GENERALLY RECOGNIZED AS SAFE (GRAS) NOTIFICATION FOR ALPHA-GALACTO OLIGOSACCHARIDES (ALPHAGOS®) IN CONVENTIONAL FOODS AND BEVERAGES AND NON-EXEMPT INFANT FORMULAS Prepared for: Olygose Pare Technologique des Rives de l'Oise BP 50149, F-60201 Compiegne Cedex France Prepared by: Spherix Consulting Group, Inc. 11821 Parklawn Drive, Suite 310 Rockville, MD 20852 USA November 13, 2019 GRAS Notification for the Use of alpha-GOS November 13, 2019 Prepared for Olygose TABLE OF CONTENTS I. SIGNED STATEMENT OF THE CONCLUSION OF GENERALLY RECOGNIZED AS SAFE (GRAS) AND CERTIFICATION OF CONFORMITY TO 21 CFR §170.205-170.260 .... 1 A. SUBMISSION OF GRAS NOTICE .................................................................................1 B. NAME AND ADDRESS OF THE SPONSOR ................................................................1 C. COMMON OR USUAL NAME .......................................................................................1 D. TRADE SECRET OR CONFIDENTIAL INFORMATION ............................................1 E. INTENDED USE ..............................................................................................................1 F. BASIS FOR GRAS DETERMINATION .........................................................................1 G. PREMARKET APPROVAL ............................................................................................3 H. AVAILABILITY OF -
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Environmental Science: Nano CdS Nanoparticles in Soil Induce Metabolic Reprogramming in Broad Bean (Vicia faba L.) Roots and Leaves Journal: Environmental Science: Nano Manuscript ID EN-ART-08-2019-000933.R1 Article Type: Paper Page 1 of 36 Environmental Science: Nano 1 2 3 4 The rapid development of nanotechnology has raised concern regarding the 5 6 7 environmental toxicity of nanoparticles (NPs). However, little is known about the 8 9 molecular mechanisms underlying NP toxicity in plants. Understanding toxic 10 11 12 mechanisms in organisms at molecular level, especially in crop plants, is important for 13 14 their sustainable use and development. In this study, although none of the phenotypic 15 16 17 parameters of broad bean plants (photosynthetic pigments contents, biomass, and lipid 18 19 20 peroxidation) were overtly impacted in response to CdS-NPs in soil during 28 d of 21 22 exposure, metabolomics revealed marked and statistically significant alterations in the 23 24 25 metabolite profiles of plant roots and leaves. The reprogramming of antioxidant 26 27 metabolite production presumably reflected the molecular defense response of the 28 29 30 plants to CdS-NPs stress. The sensitive responses of flavone, putrescine and 31 32 33 noradrenaline in the leaves suggests the use of these compounds in legumes as 34 35 biomarkers of oxidative stress induced by the presence of CdS-NPs in soil. 36 37 38 Metabolomics might thus be a suitable approach for the early detection of soil 39 40 contamination by Cd. In the plants, the reprogramming of carbon and nitrogen 41 42 43 metabolism (including sugars, organic acids, amino acids, and N-containing 44 45 46 compounds) alleviated the toxicity of CdS-NPs, which may have been caused by free 47 48 Cd2+ ions or perhaps by a particle-specific response. -
Reducing Sugars Are Determined by Reaction of a Water Soluble Portion of the Sample with an Excess of Standard Copper Sulfate In
SUGAR.02-1 REDUCING SUGARS (Schoorl Method) PRINCIPLE Reducing sugars are determined by reaction of a water soluble portion of the sample with an excess of standard copper sulfate in alkaline tartrate (Fehling's) solution under controlled conditions of time, temperature, reagent concentration and composition, so that the amount of copper reduced is proportional to the amount of reducing sugars in the sample analyzed. In this adaptation of Schoorl's method (Note 1) the reducing sugar concentration expressed as dextrose, is estimated by iodometric determination of the unreduced copper remaining after reaction. SCOPE This method was designed specifically for steepwater, water soluble dextrins and maltodextrins and is applicable to other carbohydrates, such as low DE glucose syrups and solids (Note 2). Dextrins are modified starches prepared from starch by heat treatment in the dry state with or without the addition of small quantities of reagents. The method is not recommended for samples above 30 DE, since it tends to give higher results as the relationship of reduced copper with respect to reducing sugars becomes less linear at the higher DE's. SAFETY Follow Good Laboratory Practices throughout. MEDIA AND REGEANTS 1. Fehling’s Solution (Note 1) A. Dissolve 34.64 g of reagent grade crystalline copper sulfate pentahydrate in purified water and dilute to 500-mL volume. B. Dissolve 173 g of reagent grade potassium sodium tartrate tetrahydrate and 50 g of reagent grade sodium hydroxide in purified water and dilute to 500-mL volume. Let stand overnight. If precipitation is present, filter through glass wool prior to use. Analytical Methods of the Member Companies of the Corn Refiners Association, Inc. -
Isolation and Identification of Microvirga Thermotolerans HR1, A
microorganisms Article Isolation and Identification of Microvirga thermotolerans HR1, a Novel Thermo-Tolerant Bacterium, and Comparative Genomics among Microvirga Species Jiang Li 1,2, Ruyu Gao 2, Yun Chen 2, Dong Xue 2, Jiahui Han 2, Jin Wang 1,2, Qilin Dai 1, Min Lin 2, Xiubin Ke 2,* and Wei Zhang 2,* 1 School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, Sichuan, China; [email protected] (J.L.); [email protected] (J.W.); [email protected] (Q.D.) 2 Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China; [email protected] (R.G.); [email protected] (Y.C.); [email protected] (D.X.); [email protected] (J.H.); [email protected] (M.L.) * Correspondence: [email protected] (X.K.); [email protected] (W.Z.) Received: 27 November 2019; Accepted: 9 January 2020; Published: 10 January 2020 Abstract: Members of the Microvirga genus are metabolically versatile and widely distributed in Nature. However, knowledge of the bacteria that belong to this genus is currently limited to biochemical characteristics. Herein, a novel thermo-tolerant bacterium named Microvirga thermotolerans HR1 was isolated and identified. Based on the 16S rRNA gene sequence analysis, the strain HR1 belonged to the genus Microvirga and was highly similar to Microvirga sp. 17 mud 1-3. The strain could grow at temperatures ranging from 15 to 50 ◦C with a growth optimum at 40 ◦C. It exhibited tolerance to pH range of 6.0–8.0 and salt concentrations up to 0.5% (w/v). It contained ubiquinone 10 as the predominant quinone and added group 8 as the main fatty acids. -
Bioresources.Com
PEER-REVIEWED ARTICLE bioresources.com ADSORPTION OF CELLOBIOSE-PENDANT POLYMERS TO A CELLULOSE MATRIX DETERMINED BY QUARTZ CRYSTAL MICROBALANCE ANALYSIS Shingo Yokota,† Takefumi Ohta, Takuya Kitaoka,* and Hiroyuki Wariishi Cellobiose-pendant polymers were synthesized by radical polymerization and their affinity for a cellulose matrix was investigated by quartz crystal microbalance (QCM). A 2-(methacryloyloxy)ethylureido cellobiose (MOU-Cel) macromer was synthesized by coupling cellobiosylamine with 2-(methacryloyloxy)ethyl isocyanate followed by polymerization in an aqueous radical reaction system. The interaction of the resulting poly(MOU-Cel) with a pure cellulose matrix in water was evaluated by QCM analysis. Poly(MOU-Cel) was strongly adsorbed to the cellulose substrate, whereas neither cellobiose nor MOU-Cel macromer exhibited an attractive interaction with cellulose. This specific interaction was not inhibited by the presence of ionic contaminants, suggesting that multiple cellobiopyranose moieties in each polymer molecule might cooperatively enhance its affinity for cellulose. Moderate insertion of acrylamide units into the polymer backbone improved the affinity for cellulose, possibly due to an increased mobility of sugar side chains. Polymers such as these, with a high affinity for cellulose, have potential applications for the surface functionalization of cellulose-based materials, including paper products. Keywords: Cellobiose; Cellulose; Sugar-pendant polymer; Non-electrostatic interaction; Quartz crystal microbalance Contact information: Department of Forest and Forest Products Sciences, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; †Present address: Institute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan; *Corresponding author: [email protected] INTRODUCTION Cellulose is the most abundant, renewable carbohydrate resource and has been widely used as a raw material in a variety of applications (Klemm et al. -
Electronic Supplementary Information
Electronic Supplementary Material (ESI) for Chemical Science. This journal is © The Royal Society of Chemistry 2019 Electronic Supplementary Information Poly(ionic liquid)s as a Distinct Receptor Material to Create Highly- Integrated Sensing Platform for Efficiently Identifying a Myriad of Saccharides Wanlin Zhang, Yao Li, Yun Liang, Ning Gao, Chengcheng Liu, Shiqiang Wang, Xianpeng Yin, and Guangtao Li* *Corresponding authors: Guangtao Li ([email protected]) S1 Contents 1. Experimental Section (Page S4-S6) Materials and Characterization (Page S4) Experimental Details (Page S4-S6) 2. Figures and Tables (Page S7-S40) Fig. S1 SEM image of silica colloidal crystal spheres and PIL inverse opal spheres. (Page S7) Fig. S2 Adsorption isotherm of PIL inverse opal. (Page S7) Fig. S3 Dynamic mechanical analysis and thermal gravimetric analysis of PIL materials. (Page S7) Fig. S4 Chemical structures of 23 saccharides. (Page S8) Fig. S5 The counteranion exchange of PIL photonic spheres from Br- to DCA. (Page S9) Fig. S6 Reflection and emission spectra of spheres for saccharides. (Page S9) Table S1 The jack-knifed classification on single-sphere array for 23 saccharides. (Page S10) Fig. S7 Lower detection concentration at 10 mM of the single-sphere array. (Page S11) Fig. S8 Lower detection concentration at 1 mM of the single-sphere array. (Page S12) Fig. S9 PIL sphere exhibiting great pH robustness within the biological pH range. (Page S12) Fig. S10 Exploring the tolerance of PIL spheres to different conditions. (Page S13) Fig. S11 Exploring the reusability of PIL spheres. (Page S14) Fig. S12 Responses of spheres to sugar alcohols. (Page S15) Fig. -
Cellobiose 2-Epimerase, Process for Producing
(19) TZZ ¥ZZ_T (11) EP 2 395 080 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: C12N 15/00 (2006.01) C12N 1/15 (2006.01) 06.08.2014 Bulletin 2014/32 C12N 1/19 (2006.01) C12N 1/21 (2006.01) C12N 5/10 (2006.01) C12N 9/90 (2006.01) (2006.01) (2006.01) (21) Application number: 10738433.1 C12N 15/09 C12P 19/00 (22) Date of filing: 25.01.2010 (86) International application number: PCT/JP2010/050928 (87) International publication number: WO 2010/090095 (12.08.2010 Gazette 2010/32) (54) CELLOBIOSE 2-EPIMERASE, PROCESS FOR PRODUCING SAME, AND USE OF SAME CELLOBIOSE 2-EPIMERASE, HERSTELLUNGSVERFAHREN DAFÜR UND VERWENDUNG CELLOBIOSE 2-ÉPIMÉRASE, PROCÉDÉ DE PRODUCTION DE CELLE-CI ET UTILISATION DE CELLE-CI (84) Designated Contracting States: (74) Representative: Daniels, Jeffrey Nicholas AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Page White & Farrer HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL Bedford House PT RO SE SI SK SM TR John Street London WC1N 2BF (GB) (30) Priority: 05.02.2009 JP 2009025070 (56) References cited: (43) Date of publication of application: WO-A1-2008/062555 14.12.2011 Bulletin 2011/50 • PARK CHANG-SU ET AL: "Characterization of a (73) Proprietor: Hayashibara Co., Ltd. recombinant cellobiose 2-epimerase from Okayama-shi, Okayama (JP) Caldicellulosiruptor saccharolyticus and its application in the production of mannose from (72) Inventors: glucose.", APPLIED MICROBIOLOGY AND • WATANABE Hikaru BIOTECHNOLOGY DEC 2011 LNKD- PUBMED: Okayama-shi 21691788,vol. -
Sugars and Plant Innate Immunity
Journal of Experimental Botany Advance Access published May 2, 2012 Journal of Experimental Botany, Page 1 of 10 doi:10.1093/jxb/ers129 REVIEW PAPER Sugars and plant innate immunity Mohammad Reza Bolouri Moghaddam and Wim Van den Ende* KU Leuven, Laboratory of Molecular Plant Biology, Kasteelpark Arenberg 31, B-3001 Leuven, Belgium * To whom correspondence should be addressed. E-mail: [email protected] Received 27 January 2012; Revised 25 March 2012; Accepted 30 March 2012 Abstract Sugars are involved in many metabolic and signalling pathways in plants. Sugar signals may also contribute to Downloaded from immune responses against pathogens and probably function as priming molecules leading to pathogen-associated molecular patterns (PAMP)-triggered immunity and effector-triggered immunity in plants. These putative roles also depend greatly on coordinated relationships with hormones and the light status in an intricate network. Although evidence in favour of sugar-mediated plant immunity is accumulating, more in-depth fundamental research is required to unravel the sugar signalling pathways involved. This might pave the way for the use of biodegradable http://jxb.oxfordjournals.org/ sugar-(like) compounds to counteract plant diseases as cheaper and safer alternatives for toxic agrochemicals. Key words: immunity, pathogen, priming, signal, sugar. Introduction by guest on March 24, 2016 Sugars such as glucose, fructose, and sucrose are recognized Chisholm et al., 2006). Sugars are well known to activate as signalling molecules in plants (Rolland et al., 2006; various pattern recognition genes (Herbers et al., 1996a,b; Bolouri-Moghaddam et al., 2010), in addition to their Johnson and Ryan, 1990). -
Rapid Method for the Estimation of Total Free Monosaccharide Content of Corn Stover Hydrolysate Using HPAE-PAD
Application Note 225 Note Application Rapid Method for the Estimation of Total Free Monosaccharide Content of Corn Stover Hydrolysate Using HPAE-PAD Valoran Hanko and Jeff Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA Introduction The Thermo Scientific™ Dionex™ CarboPac™ PA1 Compositional carbohydrate analysis of biocrop feedstock anion-exchange column rapidly elutes corn stover is essential to the efficient production of cellulosic carbohydrates, resolving the monosacccharides from the ethanol.1 Corn stover is the leaf, husk, stalk, and cob unretained and undetected noncarbohydrate components remaining in the field after harvest and makes up about of acid-hydrolyzed corn stover. Under these conditions, half the yield of a crop of corn. It can also contain weeds disaccharides and trisaccharides are also resolved, with a and grasses collected during the harvest of corn stover. total elution time less than 10 min. Thus, the sum of all Along with other lignocellulosic biomass, corn stover the carbohydrate peaks is a useful measure of the energy provides 1.3 billion tons of raw material annually and is a production potential of acid-hydrolyzed corn stover. common feedstock for fermentation systems used in The carbohydrate content of acid-hydrolyzed corn stover biofuel production.2 can be very high, and for some carbohydrates can even Corn stover is acid-hydrolyzed to release a water-soluble approach their saturation concentration in an aqueous mixture of carbohydrates, typically consisting of arabi- solution. When used for saccharide determinations, PAD nose, glucose, galactose, mannose, xylose, fructose, and with a gold working electrode is a sensitive detection cellobiose among other noncarbohydrate substances in method, but like other detection techniques it does not 0.5 to 1.5% (w/w) sulfuric acid.3,4 The concentration of have an unlimited linear range.