The biological control of the invasive cactus, chain-fruit cholla (Cylindropuntia fulgida) by means of cochineal insects (the ‘cholla’ biotype of Dactylopius tomentosus) H. Klein, ARC-PPRI, Private Bag X134, Queenswood 0121, Pretoria, South Africa
[email protected] Chain-fruit cholla In South Africa, this cactus species was initially thought to be Opuntia rosea (rosea cactus), but a few years ago scientists realised that it was in reality Opuntia fulgida, commonly known as chain-fruit cholla or jumping cholla. It originated in the USA and Mexico, from where it was imported as an ornamental plant. When humans or animals brush past it, segments of the cactus become detached and are carried to other areas. Wherever a segment falls, it roots to give rise to a new plant. In this way the cactus escapes from gardens and invades grazing land and natural environments in warm, dry areas. It injures humans and animals, kills small animals, and drastically reduces the productivity of farm land. Herbicides can kill the cactus, but are expensive, and small plants are easily missed, so it is a never-ending process. The manual or mechanical removal of the cactus is also ineffective, because every little piece that remains behind, can regrow. In contrast, biological control costs very little, needs little labour, and once it becomes established in an Opuntia fulgida (left), with the area, it spreads by itself to surrounding cactus characteristic chain-fruits (right) plants and will find even the smallest plants. All biocontrol agents are intensively tested for their safety to the environment and crop plants, and only if they are found to be host- specific are they released.