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product instructions Pork Jowl Chunk | SliCed REFRIGERATE UPON ARRIVAL. If not to be used within 28 days, freeze for up to 6 months. Pork Jowl Pork Jowl is from the jowl of the pig. Ours is cured, smoked & prepared much like its relative bacon. At Burgers’ Smokehouse, we apply a dry rub cure seasoning, age the seasoned jowl before slowly smoking it and then packaging it (either whole or sliced.) Full of flavor & with multiple uses, it’s a must-try if you like traditional bacon. We offer both Original Hickory Smoked and Peppered Hickory Smoked jowl. How to cook cured pork Jowl TO PREPARE: 1. If sliced – it is ready for any of the cooking methods below. 2. If a chunk – slice into long slices, chunks or dice depending on usage intentions. Note - recommend using a sharp knife since the chunk jowl still has the rind on. TO PAN FRY: 1. Arrange slices in cold skillet. 2. Cook slowly over low heat – be sure to turn the slices of jowl while frying until crisp & golden grown. 3. Remove slices & drain on a paper towel. TO MICROWAVE: 1. Place slices between paper towels. 2. We recommend, cooking 4 slices on a high for three minutes. 3. Then cook at 30 second intervals until desired crispness and doneness is achieved. RECIPE IDEAS & WAYS TO SERVE: • Perfect to eat & serve like bacon (by itself, with eggs and more!) • JLT Sandwich – Jowl, Lettuce & Tomato • Use to season any of your favorite soups, beans or vegetable dishes – in a pot, on the stove or in a slow cooker. • After frying, crumble and use in pasta, on a salad or in an omelet. IMPORTANT FOOD SAFETY TIPS • “DANGER ZONE” (40° to 140°F) • If not going to consume hot food right away, • Keep cold food cold – at or below 40°F. it’s important to keep it at 140° F or above. • Keep hot food hot – at or above 140°F. • Leftovers must be put in shallow containers • When heating or cooling of food it is for quick cooling and refrigerated at 40°F or important to travel though the “Danger Zone” below within two hours. temperatures as rapidly as possible. • Always thaw product in refrigerator. 83738-100 06/18 s mokeHouse.com | 32819 Hwy 87 california, mo 65018 | 1-800-624-5426.

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