www.visitnorwich.co.uk www.norwichfoodfestival.co.uk how to book and further information

Please contact the venues directly to book in advance and to check that their details have not changed. Please mention the Bidwells & Food Festival when you book. norwich You can also obtain further information from Norwich Tourist Information Centre on 01603 727927 and by visiting &norfolk www.norwichfoodfestival.co.uk and www.visitnorwich.co.uk

VisitNorwich would like to thank Bidwells Property and Agribusiness Consultants for sponsoring the Bidwells Norwich & Norfolk Food Festival. Over the last 19 years Bidwells has shown a strong commitment to Norfolk and the business has grown to be the largest property consultancy working out of Norwich with a 70 strong team covering festival Rural Land & Business, Agribusiness, Commercial, Residential, food Engineering Services, Building Consultancy and Planning and Development property advice. Demand for quality foods has never been greater as consumers are 2008 becoming more and more interested in food provenance, regionality and the 'story' associated with food production. Bidwells Rural Land & Business Consultancy and Agribusiness team works with a variety 8 – 14 of companies across the food chain including farmers, food processors, manufacturers, supermarkets and food service october companies to improve the opportunities for smaller food producers to find profitable markets. The Bidwells Norwich & Norfolk Food Festival is an opportunity to demonstrate and highlight the many food producing companies across Norfolk and to show off all that is good in Norfolk. For more events information visit www.bidwells.co.uk/norwichfoodfestival. guide Published by VisitNorwich Ltd, Norwich. VisitNorwich is supported by Norwich City Council, Norfolk County Council and local businesses.

Destination partners: Jarrolds, Norwich City FC, The Forum Trust & Targetfollow.

Business partners: celebrating The Mall Norwich, Chapelfield Shopping Centre, City College Norwich, local produce, Cocoabean Recruitment, Dunston Hall, John Lewis, Larking Gowen Chartered Accountants, Norwich International Airport, Signs Express & UEA. local talent and Bidwells Norwich & Norfolk Food Festival partners: healthy eating www.norwichfoodfestival.co.uk www.visitnorwich.co.uk www.norwichfoodfestival.co.uk

Whilst every care is taken to ensure that information contained in this publication is accurate, VisitNorwich Ltd cannot be held responsible in respect of any error or omission which

may have occurred. James Design Associates 01508 470854 by Gareth Designed and Produced paper. Printed on recycled our media partners www.norwichfoodfestival.co.uk www.visitnorwich.co.uk 5th October Fringe Event

Sunday Roast at the Sainsbury Centre ☺ Welcome to the Bidwells Celebrate the Great Norfolk Sunday Roast in the unique surroundings of the Sainsbury Centre with a delicious traditional 2 course carvery (or vegetarian lunch) sourced from local produce, ideal for all the family. Creative play activities for Norwich & Norfolk Food children are on offer. After lunch you could take part in our First Sunday, Mask Printing event. There will be free family activities in the gallery and music in the Café 8th-14th October 1pm – 3pm by Pinky Umbrella. Artist Peter Sek will be running an activity session in Festival 2008 the Studio (2pm – 3pm and repeated 3pm – 4pm) printing t-shirts with your own design inspired by African masks. You will need to bring your own light coloured “If you enjoy good food The Bidwells Norwich & Norfolk Food t-shirt with you. Places for these sessions are limited and offered on a first-come, and drink then you've Festival is all about the pleasure of enjoying first-served basis – come early on the day to avoid disappointment and purchase wonderful Norfolk food, the skills of top local certainly come to the your ticket before having lunch. £3 per child, free for accompanying adults. right place. The Norfolk chefs and the delights of the Norwich area as Alternatively, why not take time to discover the Robert and Lisa Sainsbury Collection county farm community a great food destination. Now in its 4th year, of modern European and World Art? Admission is free. Borrow one of our traveller are responsible for some suitcases, gallery trails or collections stories and have fun exploring as a family. and proudly brought to you by VisitNorwich, very fine ingredients and Where: Garden Restaurant, Sainsbury Centre for Visual Arts, University of the Food Festival showcases the best of local with so much coastal East Anglia, Norwich, NR4 7TJ Time: 12pm - 2pm food and eating out in and around Norwich. area our local seafood is Admission: £12 adults, £10 concessions, £5 children also extremely good. Tel: 01603 593199 booking recommended Web: www.scva.ac.uk Norwich and Norfolk are blessed with a The teams at Delia's fantastic range of great eating places and Restaurant and Bar and wonderful food experiences. This is famous Yellows are proud to be 7th October Fringe Event farming country, of course, which provides associated with the so many of our restaurants and hotels with a Bidwells Food Festival.” wealth of local produce – and with the Norfolk Delia Smith coast around us, we also have the fruits of the In association with The Joy of Food, The Institute of Food Research and the sea on our doorstep. John Innes Centre, this brand new event will explore some of the big food issues of the day and provides a dramatic curtain-raiser for this year’s Festival. Read on for the full programme of this Presented in a 'Question Time' format, the debate will be chaired by week-long extravaganza of fine food and Stephen Oldfield of PricewaterhouseCoopers with a panel of experts eating. You will discover many marvellous representing the different aspects of food production, supply and consumption: places to eat and buy food as well as a wide • Dr David Pencheon, a public health doctor and director of the NHS range of foodie events to enjoy. Indulge sustainability unit • John Shropshire, one of ’s biggest farmers yourself and bon appetit! • Sam Nundy, a senior buyer for Tesco’s • Emma Marsden, Cookery Editor for Good Housekeeping • Professor Chris Lamb, Director of The John Innes Institute • Chris Coubrough, one of Norfolk’s leading chefs (The Crown at Wells) Don’t miss the following local and national food Whether the topic is rising food prices, organic versus GM, food security in the events that are taking place this year: UK or shortages in the third world, the Big Norfolk Food Debate is for anyone who is passionate about food and its place in our lives. As well as the general British Food Fortnight, 20 Sept - 5 Oct, www.britishfoodfortnight.co.uk public, the audience will be made up of representatives from all areas of the food industry in Norfolk from producers and farmers to dieticians and caterers. Aylsham Food Festival, 3 - 5 Oct, www.aylshamfoodfestival.co.uk We expect a sell-out audience, so if you are interested in attending, you'll need World Food Day, 16 Oct, celebrated annually, World Food Day draws to pre-book your ticket. Meanwhile, view a podcast and take part in our attention to the international effort needed to defeat hunger. www.fao.org/wfd online poll to let us know what you think the really burning food issues are on www.norwichfoodfestival.co.uk West Norfolk Food Fortnight, 1 - 16 Nov, www.foodfortnight.co.uk Where: John Innes Centre, Norwich Research Park, Colney, NR4 7UA Time: 6.30pm Admission: free, but seats in the audience need to be applied for Tel: 01603 257219 to receive an application form Web: www.norwichfoodfestival.co.uk Fun, foodie events for children The Big Norfolk Food Debate is presented in association with the following businesses:

Make food fun for your children. We have lots of free exciting events that might just turn your child into the Jamie Oliver of the future!

Look out for our Children’s Events logo ☺ 2 www.norwichfoodfestival.co.uk day-by-day events Thursday 9th October

Charity Lunch at the Wednesday 8th October Sainsbury Centre for Visual Arts Treat yourself to a delicious 2-course lunch made with local produce, dine in the unique surroundings of the Sainsbury Centre for Visual Arts and Food & Health Network Conference: help raise money for the Big C. Places are limited so please book early to avoid disappointment. Science into Practice Where: Garden Restaurant, Sainsbury Centre for Visual Arts, University of Talks, tours, demos and the chance to quiz a wide range of food scientists in East Anglia, Norwich, NR4 7TJ Time: 12pm - 2pm the UK’s only independent food research laboratories located on the Norwich Price: £12 per person to include a glass of wine (50p will be donated to the Big C) Research Park - The Institute of Food Research, a world-leading contributor to Tel: 01603 592474 Email: [email protected] harnessing food for health and controlling food-related disease. Web: www.scva.ac.uk Where: IFR Lecture Theatre & Foyer, Institute of Food Research, Norwich Research Park, Colney, NR4 7UA After lunch, why not take time to discover the Time: from 12pm with Cheese & Wine at 4.45pm Robert and Lisa Sainsbury Collection of modern Price: Free (£20 holding deposit required when registering, refundable on the European and World Art? Price: free. day at event registration) You could also enjoy our two autumn Tel: To register for this event please complete an Event Registration Form special exhibitions – Constructed: 40 Years of available from Lesley Swift, FHN Administrator: 01603 255082. the UEA Collection and On Location: Art, Space Limited places available, so book early to avoid disappointment! and Place in the 1960s. Email: [email protected] Price: Combined admission £3, concessions £1 Web: www.ifr.ac.uk Children’s Cookery Class in Zest ☺ Dinner with Morston Hall at The Hotel We will have lots of fun attempting to make Norwich’s longest edible centipede, School, City College Norwich using sausages and mash and we’ll be making apple crumble for dessert. This event sees the return to the Hotel School of Morston Hall Head Our chefs will talk to the children about the ingredients, with our local butcher Chef, Richard Bainbridge and Restaurant Manager talking about the sausages. Ben Brown. Richard and Ben are past students of Where: Zest Café Bar & Grill, Marriott Sprowston Manor Hotel & Country Club, the Hotel School and for one evening only they will Wroxham Road, Norwich NR7 8RP cook and serve dinner alongside current students in Time: 4pm - 7pm Price: £7.95 per child Tel: 01603 410871 the style of Morston Hall with a demonstration and Web: www.marriottsprowstonmanor.co.uk talk on life at one of Norfolk’s premier eating places. Where: The Debut Restaurant, The Hotel School, City College Norwich, Ipswich Road, Norwich, NR2 2LJ Babette’s Feast and Festival Supper at Time: 6.15pm Price: £19.50 Cinema City Tel: 01603 773227 Web: www.ccn.ac.uk Sit back, relax and enjoy Babette’s Feast complete with a pre-show talk. Denmark, the 1870s: two beautiful minister's daughters doggedly stay in the small village of their birth, despite opportunities to leave, clinging to their An Evening with Richard Hughes at Jarrolds Protestant faith for comfort. The years pass, and they take in a young Parisian If you’re a fan of good food, you’ll love this cookery event with top chef refugee, Babette, employing her as housekeeper. After their father dies, the Richard Hughes from The Lavender House in Brundall. Richard will be sisters decide to hold a dinner to commemorate the 100th anniversary of his demonstrating delicious dishes from his new book, Step by Step with birth. Despite their reluctance, the sisters capitulate to letting Babette prepare Richard Hughes; Clever cooking in simple stages, and this promises to be the meal, but what will this Catholic foreigner make for the members of their a fun, entertaining evening. Find out how to create the dishes yourselves beloved church? Why not make an evening of it and have a pre-show supper and feel free to ask Richard about your culinary conundrums! in The Dining Rooms, 3 courses £15, 2 courses £12, main course only £10. Where: The Pantry, Floor 3, Jarrolds, London Street, Where: Screen 3, Cinema City, St Andrews Street, Norwich, NR2 1JF Norwich, NR2 4AD Time: 6pm for 6.30pm (until approx 8pm) Time: 8.15pm (subject to change, please contact Price: £5 to include a glass of wine. Tickets available cinema for time) by phone, web and from Customer Services on the Price: Members £5.50, Non members £7.50 2nd floor in Jarrolds Concessions £4.50 Tel: 01603 660661 Tel: 0871 7042053 Web: www.jarrold.co.uk Web: www.picturehouses.co.uk

3 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 4 day-by-day events www.norwichfoodfestival.co.uk Thursday 9th October Friday 10th October

Then and Now: An evening with Kenny Child, RNAA Norfolk Food Fair Jarrolds Executive Chef The Royal Norfolk Agricultural Association presents a Food Fair of local producers The ever popular chef from The Pantry Restaurant at Jarrolds has for 30 at The Forum. Sample and buy delicious produce from a variety of local producers, years, since his early days in Southwold, been creating his own tempting ranging from pies, cakes and preserves, to local meats, vinegars, wines and beer. recipes - tried and tested by the hundreds of customers who eat in The Pantry Some of the local businesses taking part include: each week. Kenny will recreate some of his past recipes, and show us some 5 A Day (Norfolk Primary Care Trust), Bhajiman, Bray’s Cottage Pork of the newer versions. This promises to be a very scrumptious and Pies, Chillis Galore, Delia’s Canary Catering, Drove Orchards, Ethnic entertaining event. Fusion, Fayre Maiden Foods, Great Grove Poultry, Happy Hogs, Where: The Pantry Restaurant on Floor 3, Jarrold, London Street, Norwich, NR2 1JF Humble Cakes, Mrs Temple’s Cheese, Mushroom Moments, Norfolk Time: 6pm for 6.30pm & Suffolk Speciality Foods, Norfolk Garden Preserves, Peachey’s Preserves, Admission: £5. Tickets available from Customer Services on the 2nd floor Salle Organics, Salt Marsh Beef, Samphire, St Margaret’s Catering, Tel: 01603 660661 Tasty Pastry Company, The Pampered Chef, Thistlefield Soups, Wolf Brewery Web: www.jarrold.co.uk plus lots more. Where: The Forum, Millennium Plain, Norwich, NR2 1TF Time: 11am - 6pm Admission: Free Web: www.norwichfoodfestival.co.uk Dinner with Chris Coubrough at The Hotel School, City College Norwich John Lewis Cookery Theatre Enjoy dinner especially prepared by Chris Coubrough of The Crown at Wells Sponsored by John Lewis and hosted by Mary Kemp, Norfolk’s own cook and and ITV’s Coastal Kitchen and brush up on your cookery skills as you watch cookery writer is a highlight of the Food Festival and compulsive entertainment. a cookery demonstration prior to dinner. Learn from or simply sit back and enjoy some of Norfolk’s leading chefs Where: The Debut Restaurant, The Hotel School, City College celebrating the great tastes of Norfolk with continuous cookery demonstrations. Norwich, Ipswich Road, Norwich, NR2 2LJ Our star-studded line-up includes: Caroline Seaman, Norfolk Food and Time: 6.15pm Price: £19.50 Nutrition Co-ordinator; Matt Derges, The Game Keeper; Andy Parle, freelance Tel: 01603 773227 chef, outside caterer and catering consultant; Richard Knights, The Lavender Web: www.ccn.ac.uk House; John Kenny, Happy Hogs and Danny Smith, Animal Inns (subject to change on the day). Where: The Forum, Millennium Plain, Norwich, NR2 1TF A Trio of Chefs at the Maids Head Time: 10.30am - 4pm Admission: Free Indulge in a 5 course dinner including a demitasse of soup as an amuse Web: www.norwichfoodfestival.co.uk bouche to start your dinner. Enjoy your starter, main course, dessert and coffee with biscotti biscuits at The Maids Head Hotel Oak Room whilst watching our talented chefs prepare your dinner before your eyes, through a video link from Ready Steady Cook Challenge our kitchen. Our Trio of Chefs include Salon Culinaire 2008 winner and Don’t miss the ‘Ready Steady Cook’ contest with apprentice of the year Robert Laverack, Junior Sous Chef Robert Norman and BBC Radio Norfolk's mid-morning presenters Senior Sous Chef Robert Parker, winner of several fine dining awards. Karen Buchanan and Graham Barnard going head to Where: The Maids Head Hotel, Tombland, Norwich, NR3 1LB head in the kitchen. The fruit and vegetables are very Time: 7.30pm Price: £36.95 kindly supplied by The Horstead Farming Group. Tel: 01603 272008 Where: The Forum, Millennium Plain, Norwich, NR2 1TF E-Mail: [email protected] Time: 12pm Admission: Free Web: www.foliohotels.com You can't say ifr without the f word ☺ Just Desserts at Broad House Hotel The Institute of Food Research presents three fun events Join us to experience a taste explosion at the hands of our special guest about food: chef who has worked in one of London's multi Michelin-starred restaurants. "Where's the F in Food?" A fun exhibition all about fish, folates, foams, Where: Trafford’s Restaurant, Broad House Hotel, fresh and frozen foods. Where: The Forum, Millennium Plain, Norwich, The Avenue, Wroxham, NR12 8TS NR2 1TF Time: 9.30am – 5pm Time: 7pm for 7.30pm Children’s competition How many ‘f’ food words do you know? Price: £60 per person (includes dessert wine to go Where: The Forum, Millennium Plain, Norwich, NR2 1TF Time: 9.30am – 5pm with the relevant dish). Tel: 01603 783567 Jellyvision 2008 finals www.ifr.ac.uk/jellyvision Web: www.broadhousehotel.co.uk Who can build the tallest jelly? Find out at the unmoulding ceremony and meet expert Jellymongers, Bompass & Parr. www.jellymongers.co.uk/about.html Where: The Forum, Millennium Plain, Norwich, NR2 1TF Time: 11am Admission: Free Web: www.ifr.ac.uk 5 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 6 day-by-day events www.norwichfoodfestival.co.uk Friday 10th October

Baking at Byfords A Taste of Broad House Baking at Byfords is a fun and informative cookery session with Sue Barron, Join Dugald Patten and the rest of the team of talented chefs to discover the Byfords’ famous cake-maker. Join a small group of others behind the scenes at tastes and flavours of what Broad House is about. This gastronomic delight of Byfords to learn the secret of Sue’s successful cakes and how to improve your 9 courses with 9 different wines will tantalise your taste buds. Discover the own cake-making skills. Enjoy a practical scone-making session before trying great produce Norfolk has to offer. Limited to 7 couples. Hosted by Philip and the delicious scones for yourselves, and discover just why Byfords’ sponges Caroline. Wine supplied by Bijou Bottles. Includes overnight stay. are so big! Then after a leisurely lunch from the deli, you’ll take away a box of Where: Trafford’s Restaurant, Broad House Hotel, The Avenue, Wroxham, tempting Byfords’ cakes to tuck into later with your family and friends. NR12 8TS Where: Byfords Café, Deli and Posh B&B, 1-3 Shirehall Plain, Holt, NR25 6BG Time: Check in from 3pm. Dinner 7pm for 7.30pm Price: £400 per couple Time: 9.30am – 2pm Price: £35 Tel: 01603 783567 Web: www.broadhousehotel.co.uk Tel: 01263 711400 Web: www.byfords.org.uk

Jeremy Hardy at Norwich Playhouse Saturday 11th October The popular stand-up comic, and star of Radio 4’s I'm Sorry I Haven't a Clue and The News Quiz, returns to Norwich in his own one-man show for RNAA Norfolk Food Fair See 10 Oct the Food Festival. Suitable for age 16+. Where: Norwich Playhouse, St. George’s Street, Norwich NR3 1AB John Lewis Cookery Theatre at The Forum See 10 Oct Time: 8pm Today’s line-up of leading chefs includes: Caroline Seaman, Norfolk Food and Admission: Tickets £15 or concessions £13 Nutrition Co-ordinator; Franck Pontais, Food Creations Ltd; Ken Farquhar (The Tel: 01603 598598 or book online Institute of Food Research’s own juggling chef); Matthew Martin, Staithe Web: www.norwichplayhouse.org.uk Restaurant; Nigel Raffles and Stuart Duffield, Raffles Restaurants; Richard Hughes, The Lavender House (subject to change on the day). Where: The Forum, Millennium Plain, Norwich, NR2 1TF Time: 10am - 5pm Trading Fairly: Going Local Web: www.norwichfoodfestival.co.uk Enjoy a talk by Graeme Hughes of Eostre Organics and a 2-course meal cooked using local, seasonal produce provided by Eostre. This event is part of Battle of the Bangers ☺ the project Trading Fairly: Linking the Chain, which has been generously funded Taste and judge the special festival bangers made by some of the best by Awards For All, an offshoot of the National Lottery. The project aims to butchers in the region in this keenly fought sausage-makers competition. stress the repercussions of our individual choices, and to show how every The winner will be announced by The Sausage King product we buy as consumers has a positive or negative impact upon our – the motor-bike riding expert on the great British local, national and international communities. banger! And don’t forget to buy some of your Where: The Greenhouse Organic Shop & Café, Bethel Street, Norwich, favourite bangers to take home. NR2 1NR Time: 7.15pm Where: Outside The Forum, Millennium Plain, Admission: £15 talk and dinner or £10 for concessions. Local beers and Norwich, NR2 1TF organic wines will be available to buy on the night. Time: Tel: Tom on 01603 631007 9.30am - 4.30pm, 4pm judging Email: [email protected] and awards. Web: www.greenhousetrust.co.uk Admission: Free Web: www.norwichfoodfestival.co.uk

Cookery Demo and River Trip with The Staithe You can't say ifr without the f word ☺ Restaurant Head Chef Matthew will launch his fortnightly cooking demos limited to 10 The Institute of Food Research presents two fun events about food: participants, followed by lunch at the restaurant and on this occasion only, if “Where's the F in Food?” weather permits, a trip down the river on The Museum of the Broads restored A fun exhibition all about fish, folates, foams, fresh or frozen foods Victorian steam launch Falcon. Where: The Forum, Millennium Plain, Norwich, NR2 1TF Where: Staithe Restaurant, Staithe House, Stalham, NR12 9BY Time: 9.30am – 5pm Admission: Free Web: www.ifr.ac.uk Time: Call to book Price: £40 per person Children’s competition Tel: 01692 580808 How many ‘f’ food words do you know? Web: www.staitherestaurant.co.uk Where: The Forum, Millennium Plain, Norwich, NR2 1TF Time: 9.30am – 5pm Admission: Free Web: www.ifr.ac.uk 7 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 8 day-by-day events www.norwichfoodfestival.co.uk Saturday 11th October Sunday 12th October

Model Farm ☺ Food and Ale Fringe The farm comes to the city when Norfolk Young Farmers bring farm animals, Celebrate genuine Norfolk food and drink which is high in taste and low in food tractors, machinery, a range of crops and much more to the centre of Norwich. miles. Wander around the producers' market; have a pint of local ale from the Find out where your food comes from and how beer marquee; listen, then taste a food demonstration; or watch your kids farming systems work. The farm also provides show off their culinary skills. Live music and refreshments available all day. a focus for the Farming and Business Forum which Presented by The Green Grocers. is open for young people who aspire to run their Where: The Green Grocers, Earlham House Shopping Centre, Earlham Road, own business in rural Norfolk. Norwich, NR2 3PD Time: 10am - 4pm Admission: Free Where: The Forum, Millennium Plain, Norwich, Tel: 01603 250000 Web: www.thegreengrocers.co.uk NR2 1TF Time: 9.30am - 5pm Admission: Free Wroxham Barns Scone Competition Tel: 01603 748844 Do you make the best scones in Norfolk? Wroxham Barns annual scone Web: www.norfolkyfc.org www.ruraladvice.co.uk competition: plain scones, fruit scones, cheese scones and, new for 2008, a freestyle category with any ingredients allowed! Bring along four freshly baked Riot and Rebellion scones by 2.30pm for judging. A complimentary cup of tea for each entrant 2 course Festival dinner and special tour. Learn about the impact of the and the champion scone maker in each category will Civil War on the Cathedral and enjoy food with a period flavour. win a meal for four at Wroxham Barns’ new restaurant Where: The Refectory, , The Close, Norwich, NR1 4DH café, plus prizes for second and third. Judges include Time: 6.30pm Price: £17.50 Neil Haverson from Let’s Talk magazine. Tel: 01603 218322 Web: www.cathedral.org.uk Where: Wroxham Barns, Tunstead Road, Hoveton, Wroxham, NR12 8QU Time: Judging will take place at 3pm Admission: Free Tel: 01603 783762 Web: www.wroxhambarns.co.uk

‘Elvis is Cod’, he’ll get to your ‘sole’ with his rock & roll A fun evening of fish, chips and entertainment. What ‘battered plaice’ to enjoy delicious locally sourced fish and chips whilst being entertained by a locally grown Elvis impersonator! Where: The Hotel Wroxham, The Bridge, Wroxham, NR12 8AJ Time: 7pm - 10.30pm Price: Call to check Tel: 01603 782061 Web: www.arlingtonhotelgroup.uk

Jeremy Hardy at Norwich Playhouse See 10 October Where: Norwich Playhouse, St. George’s Street, Norwich NR3 1AB Time: 8pm

9 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 10 day-by-day events www.norwichfoodfestival.co.uk Sunday 12th October

Great Norfolk Sunday Roast Kings Head Enjoy a choice of 3 Norfolk roasts, all from our local butcher. Enjoy a Great Norfolk Sunday Roast at one of these tasty venues: Where: Kings Head, Back Street, Horsham St Faith, NR10 3JP Time: 12.30pm - 3pm Arlington Grill & Brasserie Price: Sunday roast £7.95 for 2 courses. Where: Best Western George Hotel, 10 Arlington Lane, Norwich, NR2 2DA Tel: 01603 898911 Web: www.kingsheadhorshamstfaith.co.uk Time: 12pm - 2.30pm Price: Call to check Tel: 01603 617841 Web: www.arlingtonhotelgroup.co.uk The Lavender House at The Hotel School Enjoy a traditional Sunday lunch using the best of local produce with Barnham Broom Hotel Richard Hughes of The Lavender House. Come and enjoy a traditional, hearty roast dinner with all the trimmings using 3-course lunch with coffee and gift per diner. only the freshest, local, seasonal produce! Where: The Debut Restaurant, The Hotel School, City College Norwich, Where: Flints Restaurant, Barnham Broom Hotel, Honingham Road, Norwich, Ipswich Road, Norwich, NR2 2LJ Norfolk, NR9 4DD Time: 12.30pm - 1.30pm Time: 12.30pm Price: £21, £12 for under 13’s Price: Receive a 25% discount off bookings on Sunday 12th October! Tel: 01603 773227 Tel: 01603 759393 Web: www.barnham-broom.co.uk Web: www.ccn.ac.uk

Best Western George Hotel Swaffham The Library Restaurant Bar & Grill Where: George Hotel, Station Street, Swaffham, PE37 7LJ Our Great Norfolk Sunday Roast features beef and lamb hung and supplied by Time: 12pm - 2.30pm Price: Call to check a local butcher from their own farms. Tel: 01760 721238 Web: www.arlingtonhotelgroup.co.uk Where: The Library Restaurant Bar & Grill, 4a Guildhall Hill, Norwich, NR2 1JH Time: Call to book Broad House Hotel Price: £10.95 Tel: 01603 616606 Enjoy a traditional sunday roast with a choice of 3 Norfolk roasts and sample Web: www.rafflesrestaurants.co.uk locally sourced vegetables from our own market garden. Then relax the afternoon away with jazz. Late afternoon skippered cruises available on our The Courtyard Restaurant at The Maids Head Hotel boat LOLA. Enjoy a 3 course Sunday carvery and a glass of house wine in the beautiful Where: Trafford’s Restaurant, Broad House Hotel, The Avenue, Wroxham, Courtyard Restaurant situated within the newly refurbished Maids Head Hotel. NR12 8TS Time: 1pm Price: £31 per person Where: The Maids Head Hotel, Tombland, Norwich, NR3 1LB Tel: 01603 783567 Web: www.broadhousehotel.co.uk Time: 12pm - 2pm Price: £11.50 Tel: 01603 209955 Email: [email protected] Dunston Hall Web: www.foliohotels.com Our famous carvery with a large selection of meats, vegetables and seafood. Where: De Vere Dunston Hall, Ipswich Road, Norwich, NR14 8PQ RARE at Georgian House Hotel Time: 12pm - 2.30pm Dine in our contemporary restaurant or our intimate Price: 1 course £12.50, 2 courses £15.95, 3 courses £18.95 private dining room. Sit back, relax and let us do the Tel: 01508 470444 Web: www.devere.co.uk hard work for you. Where: RARE Grill & Steakhouse, Fritton House Hotel, Somerleyton 30 – 34 Unthank Road, Norwich, NR2 2RB Sample a roast where the meat has been reared on the very estate you are dining Time: Call to book on. Somerleyton Lamb slow roasted to perfection in our award–winning restaurant, Price: For fantastic discounts (including 50% off part of Fritton House boutique hotel. Once you’ve finished dining, the hotel’s cosy Sunday lunch) visit www.tickred.com and register. living room is the perfect place to relax and enjoy a lazy Sunday afternoon. Tel: 01603 615655 Where: Fritton House Hotel, Church Lane, Fritton, Norfolk, NR31 9HA Web: www.rare-grill.com Time: 12.30pm Price: From £9.95 Tel: 01493 484008 Web: www.frittonhouse.co.uk The Refectory at Norwich Cathedral Where: The Refectory, Norwich Cathedral, The Close, Norwich, NR1 4DH Ivory’s Restaurant at The Assembly House Time: 12pm - 2.30pm The Great Norfolk Sunday Roast including fish and vegetarian choice. Price: £7.95 one course Where: The Assembly House, Theatre Street, Norwich, NR2 1RQ Tel: 01603 218322 Web: www.cathedral.org.uk Time: 12pm onwards. Price: Call to check Tel: 01603 627526 Web: www.assemblyhousenorwich.co.uk Great Norfolk Sunday Roast continues overleaf…

11 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 12 day-by-day events www.norwichfoodfestival.co.uk Sunday 12th October Monday 13th October

Supper on a construction site at Marriott Sprowston Manor Hotel & Country Club Great Norfolk Sunday Roast continued Experience tasting bites on the construction site of ‘1559’, Sprowston Manor’s exciting new restaurant (formerly The Manor Restaurant). Touch the fabrics, ROAST at The Oaklands Hotel experience the colours and have a taste of the exciting new menu. Enjoy our classic British carvery with a modern twist. Dine in our comfortable Where: Marriott Sprowston Manor Hotel & Country Club, Wroxham Road, yet contemporary restaurant or enjoy the intimacy of our private dining room. Norwich, NR7 8RP Time: 6pm – 9pm Price: £25 per person (incl. selected Our menu celebrates all that is great about Britain. beverages) Tel: 01603 410871 Web: www.marriottsprowstonmanor.co.uk Where: ROAST, The Oaklands Hotel, 89 Yarmouth Road, Norwich, NR7 0HH Time: Call to book Price: For fantastic discounts (including a 2 course carvery IFR Science Café at The Maddermarket Theatre for £9) please visit www.tickred.com and register. Confused about Biotics? Is it all just hype or do we really need them? Come and Tel: Web: 01603 434471 www.roast-norwich.co.uk join IFR/UEA scientists in the Maddermarket Theatre bar for a lively debate on probiotics and the science behind other food fads. Scarborough Hill Country House Hotel Where: The Maddermarket Theatre, St. John’s Alley, Where: Scarborough Hill Country House Hotel, Old Yarmouth Road, Norwich, NR2 1DR Time: 7.30pm Price: Free Time: Price: North Walsham, NR28 9NA 12pm - 2pm Call to check Tel: 01603 251457 Web: www.ifr.ac.uk Tel: 01692 402151 Web: www.arlingtonhotelgroup.co.uk

Waterside Terrace Restaurant at Hotel Wroxham To Start and to Finish: Masterclass at Where: Hotel Wroxham, The Bridge, Wroxham, Norwich, NR12 8AJ The Hotel School, City College Norwich Time: 12pm - 2.30pm & 5.30pm - 9pm Price: Call to check Ever stuck for ideas for canapés or petit fours? We have the answer… Tel: 01603 782061 Web: www.arlingtonhotelgroup.co.uk Enjoy this evening masterclass and get some great tips and ideas for entertaining at home! Master chef Steve Thorpe and chocolatier Tom Taylor will demonstrate Wroxham Barns a selection of canapés and simple petit fours using chocolate. Where: Wroxham Barns, Tunstead Road, Hoveton, Wroxham, NR12 8QU Where: The Debut Restaurant, The Hotel School, City College Norwich, Time: 11am – 3pm Price: £8.95 Tel: 01603 783762 Ipswich Road, Norwich, NR2 2LJ Time: 6pm for 6.30pm start, finish by 9pm Web: www.wroxhambarns.co.uk Price: £10 to include tasting and a glass of wine. Tel: 01603 773227 Web: www.ccn.ac.uk

‘Back to Front’ – Animal Inns Charity Dinner All four Animal Inns restaurants - Mackintosh’s Canteen (Norwich), The Wildebeest (Stoke Holy Cross), 1UP Restaurant at the Mad Moose (Norwich) and The Hunny Bell (Hunworth, near Holt) present a special role-reversal charity dinner – cooked by those that serve, served by those that cook. The front of house teams will be putting on their chef’s whites and cooking a 4-course meal using top quality local produce and the chef’s will be coming out front to serve. All proceeds donated to nominated charities. Where: Animal Inns restaurants Time: Arrival 7.30pm, dinner at 8pm Price: £35 for 4 courses and coffee Tel: Mackintosh’s 01603 305280, The Wildebeest Arms 01508 492497, Mad Moose 01603 627687 & The Hunny Bell 01263 712300. Web: www.mackintoshscanteen.co.uk, www.thewildebeest.co.uk, www.themadmoose.co.uk, www.thehunnybell.co.uk

13 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 14 day-by-day events www.norwichfoodfestival.co.uk Tuesday 14th October Wednesday 8th – Tuesday 14th October

Cookery Book Sale in The Forum for Parkinson’s Do you have any recipe books you don’t use? You can donate them for sale in week-long events aid of Parkinson’s Disease Research. Come along to the Grand Sale and pick up some new recipe ideas and help conquer Parkinson’s disease. Special Festival Events, Menus & Offers Where: The Learning Shop, The Forum, Millennium Plain, Norwich, NR2 1TF Time: from 12pm Admission: Free Tel: To donate books and for general information contact Cynthia Addison on 01603 617269 or email: [email protected] Norwich Tea Shop Trail An exciting new event to compliment this years’ Festival. The Tea Shop Trail will You can drop in your books to the following locations: take you from All Saints’ Green to Theatre Street, across to the Guildhall, up The Unthank Arms, Newmarket Street, Norwich; The Maids Head Hotel, into The Norwich Lanes, across to Exchange Street and then on to Elm Hill Tombland, Norwich; The Lavender House Restaurant, Brundall; and Tombland. Each location is unique, but with two ingredients in common – The Big Box Storage Co, Vulcan Road, Norwich Norfolk produce and Norfolk talent. Pick up your free Norwich Visitor Map from Norwich Tourist Information Centre to help guide you around some of Pick of the day Norwich’s best loved tea shops… The Moveable Feast for Parkinson’s John Lewis, All Saints’ Green; The Assembly House, Theatre Street; Clark and In memory of Lloyd Addison Ravenscroft, The Lanes; Jarrolds, London Street; No 33 Café, Exchange A mystery tour of some of Norwich’s finest eating places – now in its 8th year! Street; The Britons Arms, Elm Hill; The Refectory, Norwich Cathedral. Meet for a pre-dinner drink at The Forum and then enjoy each course at a different restaurant. After the feast you can join the party back at The And here is some of what you can expect to find on the trail… Forum with live music from Johnny Cleveland, as well as vote for your best Britons Arms Coffee House restaurant. The Moveable Feast will financially contribute, from the profits, to Quintessentially English afternoon tea with the very best traditional treats to the Parkinson’s Disease Society and the evening will be officially opened at choose from. Our scones are legendary! We even have an inglenook, an The Forum by Parkinson’s sufferer and London chef Fergus Henderson, open fire and oodles of 15th C charm to complete the experience! who founded London’s acclaimed St John restaurant. Where: 9 Elm Hill, Norwich, NR3 1HN Where: Various – see below Time: From 6pm at The Forum Time: 2.30pm - 5pm, Mon - Sat (Restaurant open for coffees and lunches Price: £30 per ticket (includes entry to After Feast Party) 9.30am - 5pm Mon - Sat) Tel: 01603 623367 Tel: 01603 617269 for tickets Web: www.norwichfoodfestival.co.uk Clark & Ravenscroft This year’s Moveable Feast Try our homemade cakes and special Festival deli Restaurants are: Adlards, Assembly House, platters. Vegetarian and meat options available using Bedfords, St Benedict's Restaurant, Brasteds, the finest local produce. Caffe Uno, The Refectory, Figaro's, Indulge, Where: 6 St Gregorys Alley, Norwich, NR2 1ER The Lawyer, The Library, Mackintosh's Canteen, Time: 8.30am - 5.30pm Mon to Fri, Maids Head Hotel, Merchants of Colegate, 9am - 5.30pm Sat Pinocchio’s, Shiki, Spice Lounge and The Wine Press Tel: 01603 230027 Web: www.clarkandravenscroft.com No 33 Café Bar Celebrated homemade cakes, freshly baked each day. Choose from more Wednesday 15th October – Fringe Event traditional offerings of Victoria sponge with fresh raspberries and mascarpone, sticky ginger and white chocolate, luxury carrot, coffee and walnut, and gooey chocolate brownie, to more adventurous options like courgette lime and coconut cake. Delicious savoury menu also using locally sourced produce. Big Norfolk Food Event for Secondary Schools Where: 33 Exchange Street, Norwich, NR2 1AG Time: Mon - Fri 8am - All of Norfolk’s secondary schools have been invited to send a group of ten 5.30pm, Sat 9am - 5.30pm, Sun 10.30am - 4.30pm Tel: 01603 626097 from their school, organised by the Healthy School’s Transforming School Food Team. The event will include a huge range of food related stands and activities, The Refectory at Norwich Cathedral ideas for careers in the food industry, a diet and sport zone, an interactive food Where: The Refectory, Norwich Cathedral, The Close, Norwich, NR1 4DH area and a cookery theatre. Local catering organisations, food producers and Time: 10am - 5pm Mon – Sat, 11am - 5pm Sun Price: £3.40 cream tea manufacturers will be supporting the event to raise the profile of food in our Tel: 01603 218322 Web: www.cathedral.org.uk lives, and there will be a ready steady cook-off between an in-house school cook and a cook from Norfolk County Services. And don’t forget to enjoy cream teas and afternoon tea at many venues Where: The Norfolk Showground, Dereham Road, Norwich, NR5 0TT across Norfolk. Look out for the Wroxham Barns Scone Competition on Time: 9.30am – 2.30pm Tel: 01603 221809 Sunday 12th October. This is for an invited audience only – not open to general public. 15 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 16 week-long events www.norwichfoodfestival.co.uk Wednesday 8th – Tuesday 14th October

African/Caribbean cookery books at the The Great British Classics Menu at Millennium Library De Vere Dunston Hall As part of Black History Month, African and Caribbean cookery books will be Just think of the food you’d love to have at home. Unfussy, satisfying and on display on the first floor of the library. supremely tasty. Add a dash of the ethics, a generous topping of respect from Where: The Millennium Library, The Forum, Millennium Plain, Norwich, NR2 1AW the local producer and Mother Earth, and you have the De Vere Great British Tel: 01603 774774 Web: www.library.norfolk.gov.uk Classics Menu. Where: De Vere Dunston Hall, Ipswich Road, Norwich, NR14 8PQ A Norfolk Celebration @ 18 Bedford Street Time: 12pm - 2.30pm and 7pm - 10pm Price: Starters £5 - £7, mains £12.50 - £18.50 A rare opportunity to savour the finest Norfolk produce freshly prepared and Tel: 01508 470444 cooked to your liking, all served in a relaxed, contemporary setting. For a Web: www.devere.co.uk selection of savoury and dessert dishes ask for the Festival menu. Between 3pm and 6pm enjoy homemade scones, jam and freshly whipped cream with a pot of tea. Special Festival Menu in La Fontaine Restaurant, Where: 18 Bedford Street, Norwich, NR2 1AG De Vere Dunston Hall Time: Mon - Sat 11am - 6pm Price: 3 courses £19.95, 2 courses £14.95 Where: De Vere Dunston Hall, Ipswich Road, Norwich, NR14 8PQ Tel: 01603 878258 Web: www.18bedfordstreet.com Time: 7pm – 10pm Price: £18.50 for 2 courses, £21.50 for 3 courses Arlington Grill & Brasserie Tel: 01508 470444 • 3 courses for the price of 2 every day except Sundays Web: www.devere.co.uk Time: 12pm - 2pm Price: Call to check • ‘One Hour Meal Deal Special’- special 2 course lunch, served within the hour. Dine and stay at De Vere Dunston Hall Menu changes daily. Make your evening complete and take advantage of a special dinner and Time: 12pm - 2pm Price: Call to check accommodation package at the luxury De Vere Dunston Hall. • Food Festival 2 or 3 course dinner menu devised by the hotel’s head chef Where: De Vere Dunston Hall, Ipswich Road, Norwich, NR14 8PQ using locally sourced produce. Price: £135 for 2 people, dinner (our food festival menu in La Fontaine), bed & Time: 7pm - 10pm Price: Call to check breakfast per night (Booking code NFF) Where: Arlington Grill & Brasserie, Best Western George Hotel, 10 Arlington Tel: 01508 470444 Lane, Norwich, NR2 2DA Web: www.devere.co.uk Tel: 01603 617841 Web: www.arlingtonhotelgroup.co.uk The Best of Norfolk and Sweet Heaven at Flints Best Western George Hotel Swaffham Restaurant, Barnham Broom Hotel • 3 courses for the price of 2 every day except Sundays. Enjoy real Norfolk food at Barnham Broom Hotel. Menus feature tempting Time: 12pm - 2pm Price: Call to check dishes created using locally sourced produce. For fine dining in Norfolk, our • Selection of dishes specially devised by the head chef, featuring locally award winning, 2-Rosette, Flints Restaurant is unbeatable for its elegance, sourced produce. vibrant ambience and supremely delectable menu! Enjoy a truly tantalizing Time: 12pm - 2pm & 6.30pm - 10pm Price: Call to check feast of tian of Cromer crab, fillet of Swannington beef and homemade Where: Best Western George Hotel Swaffham, George Hotel, Station Street, Granny Smith apple crumble! Swaffham, PE37 7LJ Where: Barnham Broom Hotel, Golf & Restaurant, Honingham Road, Barnham Tel: 01760 721238 Web: www.arlingtonhotelgroup.co.uk Broom, Norwich, NR9 4DD Time: lunchtimes and evenings 7pm - 9.30pm Price: Various Tel: 01603 759393 Web: www.barnham-broom.co.uk Belgian Monk Mussel Festival Take local Brancaster mussels, add a great combination of flavours and enjoy 20 new mouth-watering recipes. Where: The Belgian Monk, 7 Pottergate, Norwich, NR2 1DS Time: 12pm - 3pm & 5.30pm - 10pm Mon - Fri, 12pm - 10pm Sat Price: Starters from £7.95 & mains from £14.95 Tel: 01603 767222 Web: www.thebelgianmonk.com

17 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 18 week-long events www.norwichfoodfestival.co.uk Wednesday 8th – Tuesday 14th October

Wheat - a plant that changed the world Kings Head Wheat has always formed one of the main constituents of the human diet The Kings Head is a traditional Norfolk country pub offering good quality and can be traced back to 10,000 BC. This exhibition tells the story of home cooked food. This year for the Festival we bring you homemade steak wheat production and predicts the future of wheat and its role in feeding and kidney pie. Full menu also available Mon – Sat, main courses from £6.95. a growing population. Where: Kings Head, Back Street, Horsham St Faith, Norwich, NR10 3JP Where: Gressenhall Farm & Workhouse, Gressenhall, NR20 4DR Time: Call to book Price: £8.95 for the steak and kidney pie Price: Adult: £7.90 Concession*: £6.70 Young Person (4-16): £5.60. Discounts Tel: 01603 898911 Web: www.kingsheadhorshamstfaith.co.uk for families and groups. Museums Pass holders & under 4s free. *Disabled visitors, over 60s and students. Tel: 01362 860563 Kitchen café.bar.bistro Web: www.ifr.ac.uk & www.allaboutwheat.com Where you can enjoy bangers and mash as you've never had it before! We have over half a dozen different types of banger, three types of mash and more gravies to choose from than you can shake a jellied eel at! Ivory’s Restaurant at The Assembly House Where: Kitchen, 17 St Benedict's Street, Norwich, NR2 4PE Savoury and Sweet - traditional old fashioned favourites. A variety of savoury Time: From 12pm - 2pm and from 6pm Tues – Thurs Price: £9.95 and dessert dishes in Ivory's Restaurant using local Tel: 01603 625777 Web: www.norwichkitchen.co.uk produce. Enjoy 'High Tea' or sample welsh rarebit, scrambled egg & smoked salmon, a selection of savoury omelettes and a traditional fish pie. The Last Wine Bar Where: The Assembly House, Theatre Street, Our award winning chef Dory has specially created a series of 5 course Norwich, NR2 1RQ Time: Mon - Sat 12pm - 7pm, menus celebrating local talent. The Last Wine Bar is renowned for its High Tea from 3.30pm Price: Call to check extensive wine list of over 100 wines, therefore each Tel: 01603 627526 menu will be accompanied by gourmet wines Web: www.assemblyhousenorwich.co.uk focusing on four of Europe’s top wine regions, French Classics, The Rhône, Spain and Italy presented by four of our favourite wine merchants. Where: The Last Wine Bar and Restaurant, Cookery Book Sale at Jarrolds 76 St. Georges Street, Norwich, NR3 1AB Selected cookery books at half price during the Festival in the Jarrolds Time: Call to book book department. Price: Various Where: Book department, Jarrold, London Street, Norwich, NR2 1JF Tel: 01603 626626 Tel: 01603 660661 Web: www.lastwinebar.co.uk Web: www.jarrold.co.uk Lunch at the Library Restaurant & Bar Special prices in the Jarrolds Deli Our special Festival lunch menu will feature the winning sausage from the Battle The Deli in Jarrolds has an extensive range of locally sourced products and is of the Bangers sausage competition. full of inspirational gift ideas from handmade chocolates and 'on tap' liqueurs Where: The Library Restaurant & Bar, 4a Guildhall Hill, Norwich, NR2 1JH and oils to sumptuous hampers, not forgetting a fantastic range of cheeses, Time: Call to check pâtés, olives, quiches, pies, cakes, fine wines and speciality beers. Price: £6.95 for 1 course, £8.95 for 2 courses, £10.95 for 3 courses 10% off all deli products during the Festival. Tel: 01603 616606 Web: www.rafflesrestaurants.co.uk Where: The Deli, Jarrolds, London Street, Norwich, NR2 1JF Tel: 01603 660661 Web: www.jarrold.co.uk Marriott Sprowston Manor Pumpkin specials in Zest Café Bar & Grill. All à la carte. Where: Zest Café Bar & Grill, Marriott Sprowston Manor Hotel & Country Club, John Lewis - delicious Festival cakes & Wroxham Road, Sprowston, Norwich, NR7 8RP sandwiches Time: 11am – 10pm Price: Various Celebrate the slightly sweet, elegant and floral flavour of Norfolk Lavender! Tel: 01603 410871 Web: www.marriottsprowstonmanor.co.uk Our chef Ben Jewiss introduces two delicious recipes for Norfolk Lavender scones and Norfolk honey and lavender cake perfect for an afternoon treat Pinocchio’s whilst shopping. Ben will also be serving up open sandwiches of Norfolk Daily specials and a special Festival pizza using local cheeses and toppings. turkey and local plum chutney for those who enjoy savoury with a fruity twist. Takeaway option available. Where: John Lewis, All Saints’ Green, Norwich, NR1 3LX Where: Pinocchio’s, 11 St Benedict’s Street, Norwich, NR2 4PE Price: Store hours Time: Call to book Tel: 01603 660021 Price: from £6.95 Web: www.johnlewis.com/norwich Tel: 01603 613318 Web: www.rafflesrestaurants.co.uk 19 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 20 week-long events www.norwichfoodfestival.co.uk Wednesday 8th – Tuesday 14th October

Pulse Café Bar The Staithe Restaurant, Stalham Daily specials using local vegetarian ingredients, organic vegetables, Norfolk As part of the Food Festival, The Staithe Restaurant, Stalham's only waterfront cheese. Also organic juices and local beers and ciders. restaurant, will begin its Autumn Lunch Menu on October 8th and, together Where: Pulse Café Bar, Labour in Vain Yard, Norwich, NR2 1JD with Causeway Farm in Ingham, will launch the Stalham Staithe Sausage Time: Mon – Sat 10am - 11pm, Sun 11.30am – 4pm devised by Matthew Martins, probably Norfolk’s youngest head chef. Price: Various Where: Staithe Restaurant, Staithe House, Stalham, NR12 9BY Tel: 01603 765562 Time: 10.30am - 5pm Tues – Sun and 6.15pm - 11pm. Last orders 9pm Web: www.rafflesrestaurants.co.uk Price: Various Tel: 01692 580808 Recipe swapping at the Millennium Library Web: www.staitherestaurant.co.uk Come along and take part in a recipe swap. Copies of recipes will be available for viewing on a board on the first floor where you can take any recipe that Festival Menu in Trafford’s Restaurant takes your fancy and replace it with one of your own. Enjoy the ambiance of this country house hotel and enjoy a relaxing dinner Where: The Millennium Library, The Forum, Millennium Plain, Norwich, NR2 1AW with the taste of fine Norfolk food. You can also enjoy, a traditional afternoon Time: Mon - Fri 9am - 8pm, Sat 9am - 5pm Tel: 01603 774774 tea with cucumber sandwiches, creamy Victoria sponge and lemon drizzle Web: www.library.norfolk.gov.uk cake and of course a warm scone with whipped cream. Available all week 11am - 4pm. St Benedict’s Restaurant Where: Trafford’s Restaurant, Broad House Hotel, The Avenue, Wroxham, NR12 8TS Time: Dinner menu available Mon - Thurs. Call to book. Lunch Daily local produce menu featuring the winning sausage from the Battle of menu avalable; 12.30pm - 2pm (Mon – Fri) the Bangers sausage competition and other seasonal local produce. All cooked Price: Dinner £39 per person. Lunch £21 per person by Stuart Duffield. Tel: 01603 783567 Web: www.broadhousehotel.co.uk Where: 9 St Benedicts Street, Norwich, Norfolk, NR2 4PE Time: 12pm – 2pm and 7pm – 10pm Tues – Sat (10.30pm Fri & Sat) Price: 1 course £5.95, 2 courses £7.95, 3 courses £10.95 Waterside Terrace Hotel, Wroxham Tel: 01603 765377 • ‘One Hour Meal Deal Special’. 2-course lunch, served within the hour, all Web: www.rafflesrestaurants.co.uk week except Sundays. Menu changes daily. Time: 12pm - 2.30pm St. Giles House Restaurant Price: Various • Selection of dishes specially devised by the head chef, featuring locally Throughout this year’s Food Festival we will be offering a set priced locally sourced produce. sourced menu of the day for both lunch and dinner. All dishes will contain an Time: 7pm - 10pm element of produce guaranteed to be grown, reared or made in the Price: Various surrounding area. Where: Hotel Wroxham, The Bridge, Wroxham, Norwich, NR12 8AJ Where: St. Giles House Hotel, 41 - 45 St. Giles Street, Norwich, NR2 1JR Tel: 01603 782061 Web: www.arlingtonhotelgroup.co.uk Time: Lunch 12pm – 2.30pm (Mon - Sat). Dinner 6.30pm - 9.30pm (Sun - Fri) Price: 2 courses £14.50, 3 courses £18.50 Tel: 01603 275180 Delicious food and wine tastings, special festival menus and Web: www.stgileshousehotel.com Food Festival sandwiches, plus many other special events and offers will be available around Norwich and Norfolk. Scarborough Hill Country House Hotel Don’t miss out! • ‘One Hour Meal Deal Special’. Special 2-course lunch, served within the hour, all week except Sundays. Menu changes daily. Time: 12pm - 2pm Price: Call to check • 3 courses for the price of 2 every day except Sundays Time: 7pm - 10pm Price: Call to check Where: Scarborough Hill Country House Hotel, Old Yarmouth Road, North Walsham, NR28 9NA Tel: 01692 402151 Web: www.arlingtonhotelgroup.co.uk

21 Food Festival 8th-14th October 08 www.visitnorwich.co.uk 22