Conferencing & Events

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Conferencing & Events Conferencing & Events The stylish four star Location n The hotel is one mile from the walled City of Derry, Everglades Hotel, situated on the A5 towards Strabane. n City of Derry Airport is 9 miles from the hotel, on the banks of the River which has regular services to Dublin and to UK airports. n Belfast International Airport is 60 miles from Derry. Foyle, is the ideal base from n The closest ferry terminal is 75 miles from the Everglades in Larne, which has regular services to Scotland. which to discover the 17th n Direct bus & train services run from Derry to Belfast. n The hotel is 3 miles from County Donegal in the Century walled City of Republic of Ireland. Derry and all the delights Facilities n 64 bedrooms including 3 suites. of the North West. n Complimentary on-site parking for up to 200 cars. n 5 flexible conference and banqueting suites, including the This impressive hotel, with a golf course close at Keys Suite, a purpose designed meeting, private dining and showroom facility. hand, is only a short drive from the magnificent n Choice of fine dining in The Grill or a more informal light beaches and rugged hills of County Donegal or meal or snack in the Library Bar. the breathtaking Sperrin Mountains. n Administrative services available. n Fixed wooden dance floor and staging available. hastingshotels.com Event Extras GM Food Assurance n The Grand Ballroom is one of the largest hotel suites We liaise closely with our food suppliers to ensure ingredients in the North West, and is suitable for large conferences, do not include genetically modified maize or soya. exhibitions, banquets and fashion shows of up to For those with special dietary requirements or allergies, 400 guests. who may wish to know the ingredients used, please ask n Private entrance to The Grand Ballroom direct from for the Manager. car park or via hotel. n Private bar and reception/registration area for Access for all The Grand Ballroom. Hastings Hotels understands that every customer has different n Full range of AV presentation equipment available. needs and we aim to make our hotel facilities available and accessible to all of our guests equally. In rare instances where Things to See and Do this is not possible we will endeavour to offer a range of facilities for guests with a perspective on disability including: n Derry City Walls – city centre shopping, galleries and n Accessible entrance restaurants and busy nightlife. n Special car parking n Walled City Walking Tours with Martin McCrossan n Accessible toilets n St. Columb’s and St. Eugene’s Cathedrals. n Accessible bedrooms n Scenic drives in Donegal and the Antrim Coast. n Induction loops can be arranged n Famous Irish Craft Village in Derry City. with advanced requests n Wide choice of excellent Golf Courses nearby, including the City of Derry, Ballyliffen, Castlerock, Portstewart and Royal Portrush. Local Produce n The Millennium Forum. At the Hastings Hotels Group we are passionate about food and believe that eating is one of life’s greatest Wifi pleasures. We embrace the use of Complimentary Wifi is now available throughout the carefully selected local and Everglades Hotel. seasonal quality foods to enable our chefs to prepare and create the most delicious dishes in our kitchens. The Island of Ireland has a proud heritage of farming and fishing, resulting in an abundance of sensational produce and at Hastings Hotels we strive to give all our guests a true taste of this in everything we serve. When sourcing our food, we look for produce which stands out from the rest – from where it originates, to the way it is produced and for its flavour. Refreshments No matter what the occasion, we have a range Continental Breakfast £12 of refreshments to impress your guests - Continental Bread Selection and Toasted Irwin’s Bread served with Butter, Honey, Marmalade and Fruit Preserves Thompson’s Family Finest Tea - Porridge served with Bushmills Whiskey Honey and Cream and Bewley’s Blended Coffee - Selection of Fresh Fruit Juices - Crawfords Muesili & Granola served with Semi-Skimmed Milk - With Homemade Traybakes or Shortbread £3.50 - A choice of Fresh Fruit - With Homemade Cookies £4 - Clandeboye Yoghurt - With Signature Scones £4.50 - Smoked Salmon and a selection of Irish Cheeses - Scuffins and Muffins £4 Served with Bewley’s Coffee or Thompson’s Family Finest Teas - With Bacon Rolls £5 - Bacon Toasties, Sausage Baps, Fruit Juice, Tea/Coffee £7 Hot Irish Breakfast £18 - With Tropical Fruit Platter x 10 £25 The Continental Selection above with: - Flasks of Tea and Coffee (serves 10 people) £20 - Farm Fresh Scrambled Free Range Eggs with Garden Chives - Small Bottle of Mineral Water (330ml) £2 - Dry Cured Back Bacon - Large Bottle of Mineral Water (750ml) £4 or 3 for £10 - Honey Bee Sausages - Jug of Cordial (Orange, Blackcurrant, Lime) £4 - Sauté Mushrooms - Black and White Puddings Breakfast Break £10 - Soda Bread and Potato Bread - Bacon Rolls, Sausage Baps, Granola, Yoghurt and Berry Compote, Freshly Squeezed Orange Juice, Served with Thompson’s Family Finest Teas or Bewley’s Tea and Coffee Blended Coffee Drinks Reception & Finger Buffet Sparkling Wine from £5 per glass Finger Buffet Selection Choose items below: 2 for £8, 3 for £10 and 4 for £12 Champagne from £8 per glass - Chef’s Selection of Freshly Prepared Sandwiches/Wraps Champagne Cocktails from £5 per glass - Mini Steak Burgers served with Onions, Relish and Cheddar Cheese Mulled Wine £5 per glass - Mini Hot Dogs served with Onions and Relish - Marinated Chicken Wings Punch Peach Schnapps, White Wine, - Honey Glazed Cocktail Sausages Brandy and Lemonade £15 per jug - Mini Chicken Skewers - Mini Chicken Wraps Non-alcoholic - Chicken Goujons with Sweet Chilli Dipping Sauce - Cordial - Orange/Lime/Blackcurrant £5 per jug - Mini Samosas - Fruit Punch £5 per jug - Espresso Cup of Tomato & Roast Red Pepper Soup - Mineral Water (Still or Sparkling) £4 per 750ml bottle with Broighter Gold Oil - Appletiser £6 per bottle - Mini Fish and Chips served in Traditional Newspaper Cones £9 Wine List Please ask for our current Wine List to choose wines Lunches for a Drinks Reception or to complement your - A Selection of Freshly Made Sandwiches £5.50 chosen menu. - Homemade Soup and a Selection of Sandwiches £7.50 - Selection of Filled Bagels £8 - Combo: Soup, Sandwich & Tea/Coffee £9 - Add Tray Bake £1 - Roast of the Day £12 or 2 course for £15 Miniature Dessert Selection Choose 1 for £4, 2 for £6 or 3 for £8 - Cheesecake of the Day - Profiteroles with a Satin Chocolate Sauce - Brownies with Fresh Cream - Pavlova with Fruit Coulis Buffet Menus The Everglades Buffet Selection - Choice of 2 Hot Dishes Chicken - Choice of 2 Side Dishes - Thai Green Chicken Curry with Pak Choi, - Warm Signature Scone and Butter Onions & Toasted Coconut - Chef’s Selection of Salads - Sliced Chicken Fillet with Wild Mushroom, - Bewley’s Blended Coffee and Thompson’s Finest Tea Chive & Garlic Cream Sauce - Sweet Chilli Chicken with Peppers, £16 Onions & Coconut Coriander Noodles - Sweet Madras, Indian Style Chicken Curry The Florida - Choice of 2 Hot Dishes Beef - Choice of 2 Side Dishes - Traditional Irish & Onion Cobbler - Warm Signature Scone and Butter - Beef Stroganoff with Paprika & Gherkins - Chef’s Selection of Salads - Beef Korma with Sun-Dried Sultana & Burnt Onions - Chef’s Dessert of the Day - Beef Stout Pie with Bacon & Baby Onion - Bewley’s Blended Coffee and Thompson’s Finest Tea - Slow Cooked Peppered Beef with Mushroom & Shallot - Legenderry Beef & Vegetable Stew £18 Pork The Miami - Pork & Vegetable Stir Fry with Sweet and Sour Sauce - Pork à la Crème - Choice of 2 Hot Dishes - Soup of the Day Lamb - Choice of 2 Side Dishes - Lamb & Vegetable Hot Pot with Crispy Potatoes - Warm Signature Scone and Butter - Chef’s Selection of Salads Vegetarian - Chef’s Dessert of the Day - Thai Green Vegetable Curry with Pak Choi & Coriander - Bewley’s Blended Coffee and Thompson’s Finest Tea - Spinach & Ricotta Tortellini with Peppers, with Homemade Signature Traybakes Onions & Toasted Almonds - Penne Pasta with Roasted Vegetables in a Mushroom £21 and White Wine Cream Sauce All can be served as Fork or Seated Buffets. Minimum of 20 persons Lunch and Dinner Menus Maiden City Walled City (pre-orders required) Appetisers Appetisers Chef’s Freshly Prepared Soup of the Day served Chef’s Freshly Prepared Soup of the Day served with a Hastings Signature Wheaten Scone with a Hastings Signature Wheaten Scone *** *** Chicken Caesar Salad served with Dry Cured Bacon, Chicken Caesar Salad served with Dry Cured Bacon, Baby Gem Lettuce, Croutons, Caesar Dressing & Baby Gem Lettuce, Croutons, Caesar Dressing & Parmesan Shavings Parmesan Shavings *** *** Refreshing Fan of Melon served with a Chilled Fruit Coulis Plum Tomato, Buffalo Mozzarella & Pesto Bruschetta with Balsamic Reduction Main Courses *** Cold Water Prawn & Seafood Salad with a Spicy Tomato Paprika Dusted Escalope of Irish Chicken on a baked Potato and Chilli Mayo Rosti with a rich Chorizo and Sweet Chilli Cream Sauce *** *** Refreshing Fan of Melon served with a Chilled Fruit Coulis Short Rib of Beef with a Merlot Jus *** Main Courses Baked Fillet of Cod with a Red Pepper & Cheddar Crust Paprika Dusted Escalope of Irish Chicken on a baked Potato and Sundried Tomato Cream Rosti with a rich Chorizo and Sweet Chilli Cream Sauce *** *** Penne Pasta with Roasted Vegetables in a Mushroom and Baked Irish Pork Fillet with a Herb and Onion Stuffing White Wine Cream Sauce and an Armagh Apple and Cider Jus All served with a selection
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