Note on the Hallstatt Period in Ireland
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NI Food Producers Guide Dairy Council
www.nigoodfood.com | Food Producers Guide 1 The People Who Rear, Grow and Make Our Great Local Produce Local Our Great and Make Grow Who Rear, The People 2015 Guide NI Producers Food Food NI Limited Belfast Mills 71-75 Percy Street Belfast, BT13 2HW Tel: +44 (0)28 9024 9449 Email: [email protected] Web: www.nigoodfood.com Food NI @Food_NI www.nigoodfood.com | Food Producers Guide 1 2015 Food NI Producers Guide 2 www.nigoodfood.com | Food Producers Guide Who we are Thanks for picking up this booklet. In case you’re wondering who’s behind it, let us tell you. We are Food NI/Taste of Ulster. We’re all about showcasing the finest food and drink from Northern Ireland. We promote the people who produce it and distribute it to shops and catering outlets. We believe we have world-class ingredients and chefs and we work tirelessly to get that message out near and far. Our producer members represent everyone from the small artisan to the large scale distributors. We have the full support of the Northern Ireland agri-food industry. Our board of directors include all the major stakeholders. The sheer quality of our food and drink has been a secret for far too long. We create showcases for Northern Ireland food at key food events throughout the year. These are where producers can sell what they make and advertise their services. We’re constantly in touch with the media, telling them about what are members are doing. We’re in the papers, on TV and radio and of course, we’re never done updating our website, Facebooking and Tweeting. -
Business Edit Issue 02 Take a New Direction December-2012 (PDF)
BUSINESS ISSUE EDIT 02 TAKE A NEW DIRECTION Read about how one local company diversified and struck gold ALSO INSIDE: VIRTUAL SELLING, REAL RESULTS BOOST TURNOVER WITH ONLINE SALES READY, STEADY... EXPORT! TAKING THE FIRST STEPS TOWARDS EXPORTING BUSINESS EDIT IN THIS ISSUE: 3 Business Pulse A brief business round-up 4-5 Business Solutions from Invest Northern Ireland The place to go for answers to your business questions 6 Best Business Blogs Four of the best business blogs 7-8 Keeping it in the Family Family businesses – the highs, lows and top tips 9 Oddly Enough Weird and wonderful businesses 10 Virtual Selling, Real Results What you need to know about selling online 11-12 We’re Getting Better & Better The business benefits of continuous improvement 13-15 Imagination Location Northern Ireland is cashing in on creativity 16-17 Take a New Direction Diversification can mean big opportunities 18-19 Ready, Steady... Export! It’s time to take your sales beyond Northern Ireland 20-23 Business Diary Workshops, conferences and trade missions you won’t want to miss 24 Contact Us Get in touch today 2 RETURN TO CONTENTS To find out how Business Invest NI can help your business, call: Pulse 0800 181 4422 A brief business round-up... A GOOD Start Belfast SET TO BE If you’re thinking about setting up a business ‘SUPER-CONNECTED’ you’ll be happy to hear about the Regional Start Following a £13.7 million investment in the Initiative – a new programme of support from city’s broadband, Belfast is set to become a Invest NI. -
Architecture, Style and Structure in the Early Iron Age in Central Europe
TOMASZ GRALAK ARCHITECTURE, STYLE AND STRUCTURE IN THE EARLY IRON AGE IN CENTRAL EUROPE Wrocław 2017 Reviewers: prof. dr hab. Danuta Minta-Tworzowska prof. dr hab. Andrzej P. Kowalski Technical preparation and computer layout: Natalia Sawicka Cover design: Tomasz Gralak, Nicole Lenkow Translated by Tomasz Borkowski Proofreading Agnes Kerrigan ISBN 978-83-61416-61-6 DOI 10.23734/22.17.001 Uniwersytet Wrocławski Instytut Archeologii © Copyright by Uniwersytet Wrocławski and author Wrocław 2017 Print run: 150 copies Printing and binding: "I-BIS" Usługi Komputerowe, Wydawnictwo S.C. Andrzej Bieroński, Przemysław Bieroński 50-984 Wrocław, ul. Sztabowa 32 Contents INTRODUCTION ....................................................................................................... 9 CHAPTER I. THE HALLSTATT PERIOD 1. Construction and metrology in the Hallstatt period in Silesia .......................... 13 2. The koine of geometric ornaments ......................................................................... 49 3. Apollo’s journey to the land of the Hyperboreans ............................................... 61 4. The culture of the Hallstatt period or the great loom and scales ....................... 66 CHAPTER II. THE LA TÈNE PERIOD 1. Paradigms of the La Tène style ................................................................................ 71 2. Antigone and the Tyrannicides – the essence of ideological change ................. 101 3. The widespread nature of La Tène style ................................................................ -
Producer Guide 2018 : Edition 1
The People Who Rear, Grow and Make Our Great Local Produce Local Our Great and Make Grow Who Rear, The People 1 2018 : Edition Guide NI Producer Food PRODUCER GUIDE 2018 Food NI Limited Belfast Mills 71-75 Percy Street Belfast, BT13 2HW Tel: +44 (0)28 9024 9449 Email: [email protected] Web: www.nigoodfood.com /Food_NI @Food_NI Taste of Ulster TV £2.00 / €2.50 @Food_NI #tastethegreatness PRODUCER GUIDE 2018 Who we are Thanks for picking up this Guide. In case you’re wondering who’s behind it, let us tell you. We are Food NI/Taste of Ulster. We’re all about showcasing the finest food and drink from Northern Ireland. We promote the people who produce it and distribute it to shops and catering outlets. There are hundreds of them from the small artisan producers to the large-scale distributors. We know that we have world-class ingredients- from the meat, milk and vegetables that come from our lush green fields, to the fish and shellfish from our coasts, lakes and rivers. Our breads come from a fine tradition of home-baking and love of sweet treats. Our orchards are producing award- winning ciders and a globally-recognised craft drinks industry is growing. With one of the most secure food chains in the world, new agri-food companies start up every month to complement our global players. Our producer members represent everyone from the small artisan to the large scale distributors. We have the full support of the Northern Ireland agri-food industry. Our board of directors include all the major stakeholders. -
Broighter Gold Rapeseed Oil Is Produced on Broglasco Farm in Myroe Located on the Outskirts of Limavady on the Edge of Lough Foyle
Broighter Brochure Design:Layout 1 25/06/2013 10:03 Page 1 ReceptionA 6 STEP TAreaOUR Broighter Gold Rapeseed Oil is produced on Broglasco Farm in Myroe located on the outskirts of Limavady on the edge of Lough Foyle. It is situated at the edge of Binevenagh Area of Outstanding Natural Beauty (AONB). 1 Reception Area Tel: +44 (0)7912 076 607 Email: [email protected] Leona and Richard open their workshop W: www.broightergold.co.uk doors to share a passion that transcends the oil they produce. Opening Hours (Group bookings must be booked in advance.) Monday - Wednesday 9am-5pm 2 Workshop Thursday & Friday 9am-1pm The mission of the ÉCONOMUSÉE network is Saturday - Bookings only to promote and keep alive traditional crafts and B146 Here you will see the oilseed rape transformed Key B155 Causeway Coastal Route Causeway Coast and Glens Region knowledge, whilst ensuring economic growth Additional Scenic Routes Area of Outstanding Natural Beauty AONB A2 B17 Motorways UNESCO World Heritage SiteB62 into a crystal clear golden liquid. Roads Golf Courses B17 A2 Railway MarinasA29 within rural communities. One of the World’s Ferry Crossings Airports A44 B92 Great Road Journeys 0 5 km 10 km 15 km 20 km B67 www.causewaycoastandglens.com 0 5 miles 10 miles 15 miles B155 Rathlin Island 3 Historical facts & traditional techniques A26 Giant’ s Whitepark B69 Causeway B146 Bay Fair Head Ballintoy A37 B155 A44 Portballintrae The network is designed for small industries GreencastlAA22 e Ballycastle Portrush A2 B17 Magilligan Point B62 Bushmills A54 Torr Head Portstewart B17 A2 B14 Castlerock A29 Benone B66 A26 Wander through the exhibition area and Downhill A44 A29 B92 B67 specialising in arts, crafts and agri-food B155 Cushendun Coleraine Armoy A43 Dervock Glendun Binevenagh A26 River Glenaan A26 Mountain Bush Glencorp Macosquin explore the historical connection to the Lough Foyle B69 Cushendall A37 Bann A44 Slieveanorra Va lley Mountain AA22 Tievebulliagh products. -
Birch-Bark Hats and Elite Status in Iron Age Europe Cara Melissa Reeves University of Wisconsin-Milwaukee
University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations December 2015 Head and Shoulders Above the Rest: Birch-Bark Hats and Elite Status in Iron Age Europe Cara Melissa Reeves University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Archaeological Anthropology Commons Recommended Citation Reeves, Cara Melissa, "Head and Shoulders Above the Rest: Birch-Bark Hats and Elite Status in Iron Age Europe" (2015). Theses and Dissertations. 1036. https://dc.uwm.edu/etd/1036 This Thesis is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. HEAD AND SHOULDERS ABOVE THE REST: BIRCH-BARK HATS AND ELITE STATUS IN IRON AGE EUROPE by Cara Reeves A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science in Anthropology at The University of Wisconsin-Milwaukee December 2015 ABSTRACT HEAD AND SHOULDERS ABOVE THE REST: BIRCH-BARK HATS AND ELITE STATUS IN IRON AGE EUROPE by Cara Reeves The University of Wisconsin-Milwaukee, 2015 Under the Supervision of Professor Bettina Arnold As competition between Celtic elites increased in Iron Age continental Europe (c. 800- 25/15 BC), ornamentation of the head figured prominently in status displays across the Celtic world. Mortuary and iconographic contexts reveal that headgear made of both metal and organic materials marked elite status, but materials varied regionally by gender and age throughout the Iron Age. -
Celtic Clothing: Bronze Age to the Sixth Century the Celts Were
Celtic Clothing: Bronze Age to the Sixth Century Lady Brighid Bansealgaire ni Muirenn Celtic/Costumers Guild Meeting, 14 March 2017 The Celts were groups of people with linguistic and cultural similarities living in central Europe. First known to have existed near the upper Danube around 1200 BCE, Celtic populations spread across western Europe and possibly as far east as central Asia. They influenced, and were influenced by, many cultures, including the Romans, Greeks, Italians, Etruscans, Spanish, Thracians, Scythians, and Germanic and Scandinavian peoples. Chronology: Bronze Age: 18th-8th centuries BCE Hallstatt culture: 8th-6th centuries BCE La Tène culture: 6th century BCE – 1st century CE Iron Age: 500 BCE – 400 CE Roman period: 43-410 CE Post (or Sub) Roman: 410 CE - 6th century CE The Celts were primarily an oral culture, passing knowledge verbally rather than by written records. We know about their history from archaeological finds such as jewelry, textile fragments and human remains found in peat bogs or salt mines; written records from the Greeks and Romans, who generally considered the Celts as barbarians; Celtic artwork in stone and metal; and Irish mythology, although the legends were not written down until about the 12th century. Bronze Age: Egtved Girl: In 1921, the remains of a 16-18 year old girl were found in a barrow outside Egtved, Denmark. Her clothing included a short tunic, a wrap-around string skirt, a woolen belt with fringe, bronze jewelry and pins, and a hair net. Her coffin has been dated by dendrochronology (tree-trunk dating) to 1370 BCE. Strontium isotope analysis places her origin as south west Germany. -
Broighter Gold Rapeseed Oil
Broighter Gold Rapeseed Oil Ambient Background Broighter Gold Rapeseed Oil was formed in 2010 as a farm diversification project by husband and wife Richard and Leona Kane. Around 100 acres is used to grow a single variety of oilseed to produce their high quality rapeseed oil. The Broighter Gold range includes the original Liquid Gold, flavour infused oils such as Basil, Chilli, Rosemary and Garlic, Lemon, Thai, Black Truffle and Hickory Smoked Rapeseed Oil. The family business sells its oils to restaurants, hotels, delis, farm shops, independent retailers throughout Northern Ireland as well as Great Britain, the Republic of Ireland and France. Ireland's greatest find of gold artefacts from the Iron Age of the 1st century BC was found on the farm and is now held by the national Museum of Ireland. In addition to the development of rapeseed oil, the company has expanded into industrial tourism by developing an exhibition centre through the international EconoMusee network that enables visitors to see how the oil is produced and used in cooking. Product Range Cold Pressed Rapeseed Oil in 250ml bottle Cold Pressed Rapeseed Oil in 500ml bottle Cold Pressed Rapeseed Oil in 5 litre jars available to trade only Chilli infused Rapeseed Oil 250ml bottle Lemon infused Rapeseed Oil 250ml bottle Basil infused Rapeseed Oil 250ml bottle Rosemary & Garlic infused Rapeseed Oil 250ml bottle Black Truffle & Porcini infused Rapeseed Oil 250ml bottle Black Truffle infused Rapeseed Oil 250ml bottle Garlic and Thai infused Rapeseed Oil 250ml bottle Hickory Smoked -
Complexity of Celtic Culture and Museum Practices
Complexity of Celtic Culture and Museum Practices Shannon Eileen Barry University of Oregon Masters in Arts Management 2014-2016 Research Capstone Barry, 1 Abstract: Presenting cultural communities in museums is challenging. Each of these groups has nuances that make them difficult to accurately display in an exhibit. I chose to look at this particular issue through the lens of Celtic culture. To be able to display Celtic culture in museums, those creating an exhibit need to have certain knowledge. Most people assume that the Celts only inhabited the British Isles, as they are most associated with that region today. In fact, the Celts emerged in what is now central Austria. Their history was one of expansion and movement. At its farthest, there were Celtic settlements from Turkey to Spain, yet the Celts were never a single, unified kingdom. This complicated history leads to a debate among scholars about how to define the term ‘Celt.’ Popular opinions include arguments that the Celts are a genetic group, a linguistic group, an artistic style, or a cultural group with shared beliefs and practices. Another important discussion that surfaces while researching these varied definitions is the ‘Anti-Celt’ idea, which argues that the term is not broad enough to describe the numerous Celtic groups spread across Europe. After gaining an understanding of Celtic culture by exploring its history and definitions, this knowledge can be incorporated into the phases of creating an exhibit – planning, display, text (writing and interpretation), and evaluation. All of this information comes together to create a strategic process for museums to implement a comprehensive exhibition on Celtic culture. -
CRAFT BREWERS BASHED by OUR WINDS PRODUCE FOOD NI PRODUCERS 2016 GUIDE @Food NI
We Catch We EnjoyWe Craft We We Breed Grow The People Who Rear, Grow and Make Our Great Local Produce Local Our Great and Make Grow Who Rear, The People e We W Cook Catch HOOKED AND COOKED HERE BORN FOOD &BRED BAKERS BLENDERS &BREWERS Food NI Producers 2016 Guide NI Producers Food LOCALBUTCHERS LUSH PASTURES FARMERS GREAT GRASS ROOTS & SHOOTS Food NI Limited PEOPLE Belfast Mills Tel: +44 (0)28 9024 9449 GROWERS MAKING 71-75 Percy Street Email: [email protected] Belfast, BT13 2HW Web: www.nigoodfood.com LASHED BY OUR RAIN, GREAT @Food_NI CRAFT BREWERS BASHED BY OUR WINDS PRODUCE FOOD NI PRODUCERS 2016 GUIDE @Food_NI #nifood16 #nidrink16 #enjoyni16 #ourfoodsogood Supported by the NORTHERN IRELAND REGIONAL FOOD PROGRAMME 2016 Food NI Producers Guide Who we are Thanks for picking up this booklet. In case you’re wondering who’s behind it, let us tell you. We are Food NI/Taste of Ulster. We’re all about showcasing the finest food and drink from Northern Ireland. We promote the people who produce it and distribute it to shops and catering outlets. We believe we have world-class ingredients and chefs and we work tirelessly to get that message out near and far. Our producer members represent everyone from the small artisan to the large scale distributors. We have the full support of the Northern Ireland agri-food industry. Our board of directors include all the major stakeholders. We’re constantly in touch with the media, telling them about what are members are doing. Every week we are letting know about awards that have been won and new products that have hit the shelves. -
Maritime Heritage Guide 2
BINEVENAGH & CAUSEWAY COAST AREAS OF OUTSTANDING NATURAL BEAUTY MARITIME HERITAGE GUIDE 2 DEDICATION Contents Dedicated to the memory of Captain Robert Anderson contributor to Introduction And Map ............................................................................03 this booklet. Maritime Heritage Timeline ................................................................. 06 A son of a seafarer and an active shipmaster for over 40 years, Robert Life On And By The Sea In Early Years ...................................................08 spent 25 years as the Dredging Master and a River Bann Pilot with Coleraine Harbour Commissioners before extending his career Development Of Boats In The Binevenagh AONB further afield and serving as Master on a variety of dredgers and small And North Coast Area .............................................................................10 passenger vessels within the UK. He also served as Harbour Master at The Spanish Armada And The North Coast Of Ireland ...................... 18 the ports of Portavogie and Portrush and was a member of Coleraine The Development Of The Ports And Harbours ...................................20 Harbour Commissioners, becoming Chairman for a number of years. The Ordnance Survey ..............................................................................33 He gave his time generously to further people’s understanding of the sea and ships. Coastal Wrecks And The Second World War .......................................34 Changes In Sea Level And Coastal Erosion ..........................................36 -
A Genetic Signal of Central European Celtic Ancestry: Preliminary Research Concerning Y-Chromosomal Marker S28 (Part 2)
A Genetic Signal of Central European Celtic Ancestry: Preliminary Research Concerning Y-Chromosomal Marker S28 (Part 2) Hallstatt Culture: 720 to 600 BC and 600 BC to 480 BC (Ha C and D) This interval represents a time of major changes in Europe, in the regions once characterized by the Pfyn and related cultures with roots extending back to the Neolithic, and the Urnfield groups which would morph into the peoples of the Hallstatt tradition with their characteristic elite burials. Artist rendition of typical rich Hallstatt inhumation burials Kristiansen (1998) proposes that the movement of Hallstatt C warrior elite spread across Central and Western Europe, at a time when trade routes to the north diminished. However those in the eastern tier maintained links to the Lusatian culture and the Baltic regions, with a continued emphasis on trade in amber and mining of salt in the immediate surrounds of Hallstatt in Austria. Hallstatt is actually at the southeastern tip of what was a very large oval shaped territory with the center of gravity northwest of the Alps. In Reinecke’s system of dating, this period is known as Hallstatt C and D. Hallstatt C (earliest phase) is characterized by rich horse and wagon burials (containing ornate horse tack) and includes the region from western Hungary to the Upper Danube. Hallstatt D is represented by a chiefdom zone and elite burials further to the west, with settlements concentrated near the headwaters of every major river from the Loire, to the Seine, Rhone, Rhine and Danube. The geographical re-alignment was likely a function of the establishment of a Greek (Phoecian) trading center in Massilia (Marseilles), circa 600 BC.