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Aslawdog.Com Prst Std Us Postage 817.775.5 3 6 4 Paid Legalinsuranceagency.Com 420 E
WWW.THETEXASLAWDOG.COM PRST STD US POSTAGE 817.775.5 3 6 4 PAID LEGALINSURANCEAGENCY.COM 420 E. LAMAR BLVD. #110 BOISE, ID ARLINGTON, TX 76011 817.618.6381 PERMIT 411 MONTSERRAT OSWALD MAY INSIDE 2021 A New 'Cycle' of Activity 1 The Bet That Spawned the Filet-O-Fish Sandwich These Automotive Myths Are Out of Gas I COME TO FIGHT. I DON’T BARK. I BITE! 2 WWW.THETEXASLAWDOG.COM 817.775.5364 Never Take Motorcycle Safety for Granted Thai Minced Pork Salad 3 Australian Wombats Are Saving the Day! 4 A New ‘Cycle’ Cases We Handle: of Activity • Personal Injury • Car Wreck • Wrongful Death • Truck Wreck And We’re Rolling … n one way or another, we all had to I decided to explore cycling. I had never been cyclists. A 2-ton vehicle enclosed in steel versus adapt and pivot our lives because of much of a cyclist, but out of curiosity, I went to a 20-pound bike enclosed in nothing is never Australian Wombats in Charge COVID-19 over the last year. I had my local Trek bike store to see what they had. going to be an even matchup. been going to the gym to work out Turns out, I was not the only person looking to SAVING LIVES ONE HOLE AT A TIME in the mornings for the last decade, purchase a new bike because of COVID-19. The As many people spend time outdoors and on but like it did for many people, the backlog on orders amounted to wait times of up bikes this spring, here are a few quick tips we pandemic disrupted my routine to several months on some models. -
THE MARKET Dining out Has Always Been a Popular
br4_078-079 6/22/05 6:47 PM Page 78 THE MARKET 100 million hamburgers within its first Dining out has always been a popular three years, and the 100th McDonald’s social activity. These days, eating away restaurant opened in 1959. In 1961, from home is a part of everyday life Kroc paid $2.7 million to buy out the that many people take for granted. McDonald brothers’ interest, and in However, meals in restaurants were 1963 the billionth McDonald’s ham- once only an occasional indulgence burger was served live on prime-time enjoyed by a privileged few. The pop- TV. The brand proved equally popular ular food service revolution of the last outside the United States. McDonald’s 50 years changed all that. quickly established successful inter- Today, dining out is a social activ- national markets in Canada, Japan, ity enjoyed every day throughout the Australia, and Germany. Today, more world by people of all ages and back- than 1.5 million people work for grounds. For McDonald's, this little bit McDonald’s around the globe. of sociology translates into tens of millions of customers daily. THE PRODUCT From its early roots as a small, family- ACHIEVEMENTS run hamburger restaurant, McDonald's McDonald’s is the leading restaurant has evolved into an American icon. brand, with over 30,000 local restau- While McDonald’s core menu of ham- rants serving nearly 50 million cus- burgers, cheeseburg- tomers daily in more than 119 ers, and World Famous countries and more than 13,500 com- Fries remain the main- munities across the United States. -
The Market Achievements History the Product R
located in a predominantly Catholic area. a new menu range called Salads Plus, which by its competitors. Groen noticed that hi s business was slow on boasts salads, yoghlllt and ti-uit. The eight McDona ld 's is Fridays, which was then a day on which many Salads Plus launch items all feature 10 also involved in Catholics abstained from meat. He developed a fish grams of fat or less a serve and their sugar sports sponsorship. based product to meet the needs of the local and salt levels have been carefull y The company uses its community. The Filet-0-Fish sandwich was considered during association with launched in 1963 and went on to become a popular product development. prestigious global sporting menu item in many of McDonald' s international As part of this new events such as the World Cup and the markets. range, McDonald 's Olympic Games to reinforce its Another franchi see, Jim Deli gatti from delivered a Q ui ck-Service international brru1d stature, whi le tailor Pittsburgh, was responsible in 1968 for the creation Restaurant industry first by corrunitting made sponsorship programs ru·e used of McDonald' s most successful menu item ever, to nutritional labelling on packaging forfom to address local market needs. the Big Mac sandw ich. Nine years later, the same of the new menu items. In addition to national adve1tising franchisee was the dri ving force behind the McDonald's is continuing to review and promotional campaigns, development of McDonald's breakfast menu - a packaging of the regular menu items with McDonald's is strongly committed to move that would change the breakfast habits of a long term goal of including nutritional Ray Kroc' s passionate belief that millions of people. -
Filet-O-Fish - Wikipedia Page 1 of 2
Filet-O-Fish - Wikipedia Page 1 of 2 Filet-O-Fish The Filet-O-Fish otherwise known as the 'Fish-O-Filet' is a fish sandwich sold by the international fast food chain store McDonald's. It Filet-O-Fish was invented in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio,[1][2] in response to falling hamburger sales on Fridays resulting from the Roman Catholic practice of abstaining from meat on Fridays.[3] While the fish composition of the sandwich has changed through the years to satisfy taste and supply shortcomings, the framework of its ingredients have remained constant; a fried breaded fish fillet, a steamed bun, tartar sauce, and pasteurized processed American cheese. Contents Product description Nutritional value per 1 sandwich (141 g) History Product marketing Energy 380 kcal (1,600 kJ) See also Carbohydrates 38 g (13%) References Sugars 5 g External links Dietary fiber 2 g (7%) Fat 18 g (28%) Saturated1/11/2018 3.5 g (19%) Product description Trans 0 g Protein 15 g As of December 2014, the Filet-O-Fish contains a battered, fried fish fillet made from Alaska pollock.[4] In the Republic of Ireland either on [5] [6] Vitamins hoki or Alaska pollock may be served. In New Zealand and the United Kingdom Filet-O-Fish contains hoki instead of Alaska pollock. McDonald's Canada, United States, United Kingdom, Australia, New Zealand, Portugal, Czech Republic, The Netherlands and Hong Kong Vitamin A 30 IU use a half slice of cheese in each Filet-O-Fish sandwich.[7][8][9][10] Vitamin C 0 mg (0%) Minerals History Calcium 150 mg (15%) Iron 0.8 mg (6%) [1][2] The sandwich was invented in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, Ohio; his store was in a predominantly Sodium 640 mg (43%) Roman Catholic neighborhood, which led to falling hamburger sales on Fridays resulting from the Roman Catholic practice of abstaining Library Other constituents from meat on Fridays. -
SU-DISSERTATION-2017.Pdf
INNOVATION AND GOVERNANCE MECHANISMS OF RESTAURANT FRANCHISE SYSTEMS BY CHI-TING SU DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Business Administration in the Graduate College of the University of Illinois at Urbana-Champaign, 2017 Urbana, Illinois Doctoral Committee: Professor Janet Bercovitz, Chair Professor Joseph T. Mahoney, Co-Chair Associate Professor Deepak Somaya Professor Huseyin Leblebici ABSTRACT Given its economic significance, franchise business has been widely studied by economists and management researchers since 1970s (Combs, Michael & Castrogiovanni, 2004; Lafontaine & Slade, 1997). While past franchising literature focuses on how the design of the franchise contract or the arrangement of the outlet ownerships can resolve the double moral hazard problem and to maintain the standardization of franchise systems, the current dissertation explores how the design of these governance mechanisms enables franchise system to achieve another strategic objective, innovations. After finding that the design of governance mechanisms is critical to franchise systems’ pursuit of innovation, the next natural question is how franchise systems can update their governance mechanisms to keep up the pace of innovation. The current dissertation uses the context of restaurant franchise systems, which account for one third of business format franchising’s contribution or about 1% to U.S. GDP, to explore these two research questions empirically. Innovations of restaurant franchise systems are approximated by the systems’ trademark registrations, whose data are obtained from U.S. Patent and Trademark Office. By incorporating the trademark data, this dissertation finds that the design of governance mechanisms is related to the number of innovations being developed by a restaurant franchise system. -
Chicken of the Sea Frozen Food and Empress International Merge
VOLUME 6 / NUMBER 2 / SPRING 2011 the newsmagazine for the food industry professional (left to right) Chicken of the Sea Frozen Foods Executive V.P. Paul E. McCarthy; President / CEO Bryan Exciting and new seafood sensation… Rosenberg; and V.P. of Sales/Mktg. Brenden Beck. Chicken of the Sea Frozen Food and Empress International merge January 1, 2011 marked a The new Chicken of the Sea Frozen Foods new and exciting beginning corporate headquarters is in El Segundo, for Chicken of the Sea CA with their Lake Success, NY office Frozen Foods and Empress continuing to serve the company with sales International. The two and operations staff. companies have officially merged and “Ultimately, this is all about people. I’m are now conducting finfish,” Rosenberg explained. In addition, most excited and proud about the team business as Chicken of the merged organization will be an even we have brought together.” Rosenberg the Sea Frozen Foods, a division of Thai stronger and more important partner to commented about the diverse experience, Union Frozen Products PCL. our supplier base.” Continued on page 71 In talking with Bryan Rosenberg, the company’s President & CEO, he discussed how the combination of the two businesses Food industry’s marketing event of the year… is already bringing benefits to their customers and suppliers. Thriving in a Global Economy “We’re now able to offer Urner Barry is pleased to attended and recognized a wider array of products, announce its Executive marketing events in the including pasteurized Conference and Marketing industry. crabmeat and value-added Seminar is back at the seafood products to the Bellagio, Las Vegas, The program will kick-off customers that were serviced Nevada, May 1-3, 2011. -
Il Caso Mcdonald's
LE FONTI DEL VANTAGGIO COMPETITIVO E LE STRATEGIE DI RILANCIO: IL CASO MCDONALD’S Il colosso dei fast food McDonald’s ha avuto un avvio abbastanza ordinario ed è diventato tale grazie alla tenacia, ad una geniale intuizione e al duro lavoro dei fratelli McDonald. Tutto ebbe origine in California, dove nel 1937 i fratelli Richard e Maurice McDonald aprirono un chiosco di hot dog e subito dopo un ristorante drive-in a Pasadena, per gli automobilisti di passaggio. Tale progetto riscosse da subito un notevole successo, tanto da consentire nel 1940 l’apertura di un più ampio drive-in a San Bernardino a 80 km da Los Angeles. La ricetta del successo era semplice: menù ridotto a pochi alimenti e servizio rapido; venivano così assicurati i tre principi base: velocità, quantità e prezzi bassi sui quali ancora oggi l’azienda imposta la sua offerta. La svolta nella storia dell’azienda avvenne nel 1955 quando Ray Kroc, fornitore di frullatori, fondò "McDonald's Systems, Inc." (poi ribattezzata "McDonald's Corporation" ) attraverso cui era facilitata l’apertura dei ristoranti franchising . Nello stesso anno veniva aperto il primo ristorante della compagnia fondata da Kroc a Des Plaines nell’Illinois. Nel 1954, infatti, i fratelli McDonald e Ray Kroc avevano stipulato un accordo che vedeva il secondo quale agente licenziatario. In quel momento nacque sigla QSCV : Quality, Service, Cleanliness, Value for money, da sempre i principi base del gruppo. Nel 1967 veniva aperto il primo ristorante fast-foof all'esterno degli Stati Uniti, a Richmond, in Canada. Il 1971, invece, fu l'anno del primo fast food in Europa e precisamente in Olanda, a Zaandam, città nei pressi di Amsterdam, mentre nel 1990 McDonalds arrivava anche in Cina e, nello stesso anno, raggiungeva anche Mosca, in Piazza Puskin. -
The Market Achievements History the Product
menu item ever, the Big Mac sandwich. Nine years to national advertising and promotional campaigns, later, the same franchisee was the dtiving force McDonald's is stJ.·ongly committed to Ray Kroc's behind the development of McDonald's breakfast passionate belief that McDonald's should menu, a move that would change the breakfast conuibute to the communities that it serves. Local habits of millions of people. activity takes many different forms, ranging from In AustJ.·alia, the McOz burger originated from a social mornings for senior citizens to fundraising group of licensees from northern NSW Today the work with local schools, youth groups, and popular McOz burger is now a permanent menu hospitals. item. Innovation has played an important part in BRAND VALUES McDonald's growth. The company has invested Founder Ray Kroc developed his brand vision for heavily in technology to continually improve the McDonald's around a simple but effective conswner experience at McDonald's. One of the well as tastes of Italy and Thailand. conswner-dtiven premise biggest breakthroughs came in 1975 with the Customers will be instrumental in determining of quality, service, clean opening of the first drive-thm restaurant in Sierra what will be served at McDonald's restaurants in liness, and value. Vista, Arizona. Once again, the idea sprang fi·om the future. Kroc 's THE MARKET HISTORY injects $120 million in capital expenditure. the need to solve a local sales problem when wmnmg Dining out has always been a popular social The McDonald's story began 4 7 years ago in San The opening of a McDonald's restaurant creates servicemen from a nearby Army base were PROMOTION fmmula activity.