Rich Nutritional Extract of Bovine Colostrum Whey
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Breastfeeding Is Best Booklet
SOUTH DAKOTA DEPARTMENT OF HEALTH WIC PROGRAM Benefits of Breastfeeding Getting Started Breastfeeding Solutions Collecting and Storing Breast Milk Returning to Work or School Breastfeeding Resources Academy of Breastfeeding Medicine www.bfmed.org American Academy of Pediatrics www2.aap.org/breastfeeding Parenting website through the AAP www.healthychildren.org/English/Pages/default.aspx Breastfeeding programs in other states www.cdc.gov/obesity/downloads/CDC_BFWorkplaceSupport.pdf Business Case for Breastfeeding www.womenshealth.gov/breastfeeding/breastfeeding-home-work- and-public/breastfeeding-and-going-back-work/business-case Centers for Disease Control and Prevention www.cdc.gov/breastfeeding Drugs and Lactation Database (LactMed) www.toxnet.nlm.nih.gov/newtoxnet/lactmed.htm FDA Breastpump Information www.fda.gov/MedicalDevices/ProductsandMedicalProcedures/ HomeHealthandConsumer/ConsumerProducts/BreastPumps Healthy SD Breastfeeding-Friendly Business Initiative www.healthysd.gov/breastfeeding International Lactation Consultant Association www.ilca.org/home La Leche League www.lalecheleague.org MyPlate for Pregnancy and Breastfeeding www.choosemyplate.gov/moms-pregnancy-breastfeeding South Dakota WIC Program www.sdwic.org Page 1 Breastfeeding Resources WIC Works Resource System wicworks.fns.usda.gov/breastfeeding World Health Organization www.who.int/nutrition/topics/infantfeeding United States Breastfeeding Committee - www.usbreastfeeding.org U.S. Department of Health and Human Services/ Office of Women’s Health www.womenshealth.gov/breastfeeding -
Colostrum MFT® Colostrum Microfiltrate
PHARMANEX® PRODUCT INFORMATION PAGE Colostrum MFT® Colostrum Microfiltrate SUPPORTS HEALTHY IMMUNE SYSTEM Positioning Statement occasional sleeplessness, exercise training and fatigue, or poor diet can Colostrum MFT® is a proprietary extract of bovine colostrum, clinically diminish the body’s production of immune-fighting proteins. Production can also decrease with age by as much as 10% per decade after age 50. shown to boost primary immune functions by providing a concentrated spectrum of supplemental immune antibody proteins.* Our immune systems can be further challenged by international travel and commerce that increase our exposure to a global network of potentially Concept harmful microorganisms. Recent clinical studies show that regular consumption A baby’s immune system at birth is vulnerable to the unfriendly of bovine colostrum may strengthen our immune system by providing mircoorganisms of a new environment. Nature provides a natural defense supplemental quantities of immune proteins.* 1 against potentially harmful organisms and toxins in the first milk, called colostrum, provided by a baby’s mother. Colostrum is rich in Colostrum MFT® is derived from high quality, standardized extract of bovine immunoglobulins and other active immune components that provide first-line colostrum that took twelve years and $50 million to develop. Derived using defense against invading microorganisms and stim-ulate the immune system a patented micro-filtration process, Colostrum MFT® has an extract to action by passing on important immune information from mother to child.* standardized to 40% IgG content, making Colostrum MFT® many times more concentrated than other colostrum products on the market today. Each The immune compounds of colostrum include special proteins and messenger daily dose of Colostrum MFT® delivers 500 times the IgG concentration of molecules that work with the body's own immune sys-tem to promote optimal raw milk and provides critical supplemental immune support to your body's own health and wellness. -
Collection and Storage of Colostrum
James Paget University Hospitals NHS Foundation Trust Collection and storage of colostrum Information for Patients Expressing and storage of your colostrum Breastmilk is beneficial to a newborn because it contains the correct nutrients and protective factors for the baby’s age. Colostrum is the milk produced in the first few days after birth. It is a concentrated fluid and comes in small amounts so your baby’s immature digestive system and kidneys can absorb the nutrients. Colostrum also has a laxative effect on the newborn which helps to minimise jaundice by assisting in the passing of meconium (your baby’s first stools). Most babies need some time to learn how to attach and feed well from the breast. The purpose of expressing and storing colostrum prior to birth is for those babies who may be at risk of low sugar levels or mothers who may need to stimulate their milk supply. This information has been provided for women who may have the following conditions and situations: • Women with diabetes in pregnancy (pre-existing or gestational) • Babies diagnosed with cleft lip or palate during the antenatal period • Women with breast hypoplasia (a condition where there is insufficient glandular breast tissue, making breastfeeding difficult) • Women with polycystic ovarian disease • Women who have multiple sclerosis • Women who have had breast surgery affecting milk ducts • A strong family history of dairy intolerance or inflammatory bowel disease. It is our intention to help you to plan for your baby’s birth and support you through the process of expressing your colostrum. This information will help you decide whether you wish to obtain your colostrum, but if you have any questions, you can contact: Our Infant Feeding Coordinator: 01493 453076 2 Breast feeding and Diabetes Research shows that babies who are breastfed are less likely to develop childhood diabetes. -
Antenatal Colostrum Collection Leaflet
Antenatal colostrum collection Information for pregnant women from the Infant Feeding Team This leaflet aims to provide a useful introduction for pregnant women on how to collect and store colostrum until baby arrives. If after reading this leaflet you still have questions, please speak to your midwife who will be able to answer your questions. What is colostrum? Why is it good for my baby? The first breast milk your body makes is known as colostrum and it is produced from about 16 weeks of pregnancy. It is usually a golden yellow colour and often very sticky. It is very easy for baby to digest and therefore the perfect first food for baby. It is concentrated in nutritional properties, so baby will only need small amounts in the early days. • Colostrum is full of antibodies to help protect your baby from infections. • It has a laxative effect, to help baby pass the early stools. • It can reduce the effects of jaundice in your baby. • Giving baby colostrum is a good way to help to regulate their blood sugar levels. 1 of 5 Antenatal colostrum collection (June 2021) Why are you recommending that I should collect my colostrum before my baby is born? Collecting colostrum before your baby is born can be helpful if we think your baby may have challenges with breastfeeding or keeping their blood sugar levels in their early days. This might be because: • your baby is large or small for their gestational age • you are expecting twins or triplets • your baby has a cleft lip or palate; or • they have a heart or other diagnosed condition. -
Hand Expressing in Pregnancy and Colostrum Harvesting—Preparation for Successful Breastfeeding?
clinical practice Hand expressing in pregnancy and colostrum harvesting—preparation for successful breastfeeding? Colostrum harvesting—what is it Abstract and why do it? Colostrum harvesting is a process involving antenatal expressing and Colostrum is a clear or yellow thick fluid, which storing of colostrum. Its benefits include quicker establishment of is rich in proteins, self-digesting fats, hormones, ‘full lactation’ (Singh, 2009), increased confidence in hand expressing enzymes, vitamins, minerals and immunoglobins, (Brisbane and Giglia, 2013), and reduced stress over breast milk supply and is excreted by the breasts in pregnancy, during in the immediate postpartum period (Cox, 2006). Despite its advantages, the process of Lactogenesis I. Human milk, unlike the use of colostrum harvesting remains limited, with only a small infant formula, which is standardised within a selection of UK Trusts currently utilising this process. In the past, there very narrow range of composition, is dynamic have been concerns over the safety of antenatal expressing and its and uniquely suited to each baby. Its nutritional potential to initiate premature labour (Soltani and Scott, 2012). A more composition and non-nutritive bioactive factors recent critical review of the literature found that the substantial benefits promote survival and healthy development of early feeding of colostrum outweigh the lack of evidence associated (Ofteda, 2012; Ballard and Morrow, 2013). with the risk of preterm labour (Chapman et al, 2013; East et al, 2014). Colostrum is produced in small quantities, This article discusses the advantages of antenatal hand expressing and but it is rich in immunologic components, colostrum harvesting in view of the best available evidence. -
The Effect of Bovine Colostrum on the Lactic Flora of Yogurt and Kefir
Central JSM Biotechnology & Biomedical Engineering Bringing Excellence in Open Access Research Article *Corresponding author Ahmet AYAR, Food Engineering Department, Sakarya The Effect of Bovine Colostrum University, Sakarya, Turkey, Tel: 905449167554; E-mail: Submitted: 21 April 2016 on the Lactic Flora of Yogurt Accepted: 05 October 2016 Published: 06 October 2016 ISSN: 2333-7117 and Kefir Copyright Ahmet Ayar*, Hatice Sıçramaz, and İmren Çetin © 2016 Ayar et al. Department of Food Engineering, Sakarya University, Turkey OPEN ACCESS Keywords Abstract • Colostrum The objective of this study was to determine the effect of colostrum on microbial • Yogurt populations of yogurt and kefir. For this purpose, raw bovine colostrum is freeze-dried • Kefir and added to yogurt and kefir on 8% and 16% (w/w; colostrum/product) dilutions. • Lactic acid bacteria The results showed that, effect of colostrum on total mesophilic aerobic bacteria counts of yogurt and kefir are negligible. Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus counts were 0.26-0.29 log CFU/g and 0.38-0.67 log CFU/g higher in colostrum added yogurt samples, respectively. In kefir, lactic streptococci and lactobacilli counts were higher than that of yogurt. However, they weren’t affected from colostrum addition, statistically. This study showed that, colostrum, which contains antimicrobial substances (immunoglobulins, lactoferrin, lactoperoxidase, lysozyme and cytokines), don’t have an adverse effect on specific microbial floras of fermented dairy products such as yogurt and kefir. As a result, colostrum can be added to yogurt and kefir to increase their functional properties. ABBREVIATIONS LAB: Lactic Acid Bacteria; CFU: Colony-Forming Unit microorganisms. Lysozyme is a potent antimicrobial enzyme but, INTRODUCTION in contrast to human milk, the concentration in bovine milk and colostrum is probably too low to significantly contribute to the overall bacteriostatic and bactericidal activity [3]. -
THE IMMUNE SYSTEM Blood Cells Cells of the Immune System
THE IMMUNE SYSTEM Blood Cells Cells of the Immune System White Blood Cells • Phagocytes - Neutrophils - Macrophages • Lymphocytes Phagocytes • Produced throughout life by the bone marrow. • Scavengers – remove dead cells and microorganisms. Neutrophils • 60% of WBCs • ‘Patrol tissues’ as they squeeze out of the capillaries. • Large numbers are released during infections • Short lived – die after digesting bacteria • Dead neutrophils make up a large proportion of puss. Macrophages • Larger than neutrophils. • Found in the organs, not the blood. • Made in bone marrow as monocytes, called macrophages once they reach organs. • Long lived • Initiate immune responses as they display antigens from the pathogens to the lymphocytes. Macrophages Phagocytosis Phagocytosis • If cells are under attack they release histamine. • Histamine plus chemicals from pathogens mean neutrophils are attracted to the site of attack. • Pathogens are attached to antibodies and neutrophils have antibody receptors. • Enodcytosis of neutrophil membrane phagocytic vacuole. • Lysosomes attach to phagocytic vacuole pathogen digested by proteases Lymphocytes • Produce antibodies • B-cells mature in bone marrow then concentrate in lymph nodes and spleen • T-cells mature in thymus • B and T cells mature then circulate in the blood and lymph • Circulation ensures they come into contact with pathogens and each other B -Lymphocytes • There are c.10 million different B- lymphocytes, each of which make a different antibody. • The huge variety is caused by genes coding for abs changing slightly during development. • There are a small group of clones of each type of B-lymphocyte B -Lymphocytes • At the clone stage antibodies do not leave the B- cells. • The abs are embedded in the plasma membrane of the cell and are called antibody receptors. -
Evaluation of Immunoglobulin G Absorption from Goat Colostrum by Newborn Piglets
animals Article Evaluation of Immunoglobulin G Absorption from Goat Colostrum by Newborn Piglets Silvia Martínez Miró * , Susana Naranjo , Josefa Madrid, Miguel José López, Cristian Jesús Sánchez, Mónica Marcela Segura and Fuensanta Hernández Department of Animal Production, Faculty of Veterinary, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain; [email protected] (S.N.); [email protected] (J.M.); [email protected] (M.J.L.); [email protected] (C.J.S.); [email protected] (M.M.S.); [email protected] (F.H.) * Correspondence: [email protected]; Tel.: +34-868-884-934 Received: 11 March 2020; Accepted: 5 April 2020; Published: 7 April 2020 Simple Summary: Alternatives to sow colostrum are necessary to ensure adequate colostrum intake by piglets born from hyperprolific sows. This study was conducted to evaluate whether piglets can absorb goat immunoglobin G (IgG) and study its effects on piglets. The results showed that piglets absorbed goat IgG with an apparent coefficient of absorption of 20.9%. In addition, the piglets tolerated goat colostrum well, opening up the possibility of developing supplements based on goat colostrum for newborn piglets. Abstract: The aim of this study was to evaluate whether piglets absorb immunoglobin G (IgG) from goat colostrum and the potential effects of its ingestion on suckling piglets. Thirty-eight piglets with body weights ranging from 1000 to 1700 g were assigned to one of the three experimental treatments: Control group (C), where piglets were allowed to suckle normally, and porcine and goat groups. The piglets from the last two groups were removed from the sows after birth and received an oral 20 mL dose every 3 h of porcine (PC) or goat colostrum (GC), respectively, during first 12 h of life. -
Colostrum Management for the Dairy Goat Kid Jennifer Bentley, Dairy Field Specialist, Iowa State University Extension and Outreach
Colostrum Management for the Dairy Goat Kid Jennifer Bentley, Dairy Field Specialist, Iowa State University Extension and Outreach Feeding kids the correct amount of high-quality these antibodies is most efficient the first few hours colostrum immediately after birth is one of the most after birth. Ideally, kids should receive half of their important management practices in kid colostrum within the first four hours of birth and the management. Colostrum is so important that total colostrum amount within 24 hours. After 24 sometimes it is called “liquid gold”. hours, the kid’s ability to absorb antibodies has diminished. The Importance of Colostrum All mammals produce colostrum. It is the thick, 2. Feed colostrum at a minimum of 10 yellowish, first milk produced by the female after she percent of the kid’s bodyweight. gives birth. Colostrum is rich in energy, protein, This means that a 10 pound kid should receive 16 vitamins, and minerals. Most importantly, it contains ounces of colostrum within 24 hours of birth. Try to maternal antibodies that help protect the newborn feed 50% of the total colostrum needed as soon as from disease pathogens during the early part of its possible and the other 50% within 24 hours, 2-3 life. Immediately after birth, kids are exposed to a ounces at 3-4 hour intervals. Hand milking the doe variety of infectious agents present in the and bottle feeding the kid is the most certain method environment, the doe, and other goats. Without any of insuring a known intake. protection from these infectious organisms, the kids may become diseased and die. -
The Relationship Between Maternal Postpartum Psychological State and Breast Milk Secretory Immunoglobulin a Level
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Tsukuba Repository The Relationship Between Maternal Postpartum Psychological State and Breast Milk Secretory Immunoglobulin A Level 著者 Kawano Atsuko, Emori Yoko journal or Journal of the American Psychiatric Nurses publication title Association volume 21 number 1 page range 23-30 year 2015-01 権利 Authors URL http://hdl.handle.net/2241/00124572 doi: 10.1177/1078390314566882 The relationship between maternal postpartum psychological state and breast milk secretory immunoglobulin A level. Kawano A, Emori Y. J Am Psychiatr Nurses Assoc. 2015 Jan-Feb;21(1):23-30. doi: 10.1177/1078390314566882. Epub 2015 Jan 14. PMID:25589451 Abstract BACKGROUND: Maternal psychological state may influence the passive transfer of immune factors (e.g., immunoglobulin) via the mother’s breast milk. OBJECTIVE: The aim of this study was to determine whether a correlation exists between mothers’ postpartum psychological state and their breast milk secretory immunoglobulin A (SIgA) levels. STUDY DESIGN: Eighty-one mothers who delivered at an urban general hospital were included in our analysis. Two weeks after delivery, we measured their breast milk SIgA levels and simultaneously documented their psychological state using the Profile of Mood States (POMS), General Health Questionnaire (GHQ), and State-Trait Anxiety Inventory (STAI) scales. RESULTS: Breast milk SIgA levels were negatively correlated with negative POMS states (tension-anxiety, depression-dejection, anger-hostility, fatigue, and confusion). A negative correlation was also observed between SIgA levels and GHQ mental health (r = −.625, P = .000), and a similar negative correlation was observed with STAI trait and state anxieties. -
10 Common Questions 1
Breastfeeding 10 Common Questions 1. When will my milk be ready? 7. Can I breastfeed with inverted nipples? • Your milk is ready on baby’s birth day. • “True” inverted (or flat) nipples will not become erect when • The earliest milk is called colostrum (Col-OS-trum). It stimulated or cold. If your nipples protrude when stimulated, is full of antibodies (germ fighters). It is like giving your they are not truly inverted and do not need any special baby free medicine. treatment in order to breastfeed. • Some types of nipples are harder for the baby to latch onto, especially at first. 2. Does breastfeeding hurt? • In most cases, patience, persistence and the proper latch-on • It does not hurt if you get your baby “latched on” technique will work. to your breast correctly. • Wear breast shells to correct flat nipples if your • Take a breastfeeding class before your baby lactation consultant advises you to. is born and find out what to expect. 8. Can I breastfeed with a pierced nipple? 3. Should I breastfeed if I get sick? • It depends on where your piercing is and if the site is healed. • Yes. Unless you have HIV/Aids, continuing to breastfeed It’s best to remove jewelry while breastfeeding. actually protects your baby from getting your illness, • Some milk pores in the nipple may be blocked, but the whatever it is. nipple does have 15-20 pores. • If the piercing is in the breast, some milk ducts maybe be blocked or cause mastitis. 4. Can I breastfeed with implants? • It depends on the type of surgical cut made in your • The baby may latch on crookedly, causing discomfort breast in order to place the implants. -
Functional Aspect of Colostrum and Whey Proteins in Human Milk
Central Journal of Human Nutrition & Food Science Bringing Excellence in Open Access Research Article *Corresponding author Carlos Conte Junior, Department Biquímica, Federal University of Rio de Janeiro, Technology Center, Trompowisk s / n, Institute Building, Block A, lab.545, Functional Aspect of Colostrum Island, Precipice, 21949-900, Rio de Janeiro, RJ, Brazil, Tel: 21-2562-7362; Fax: 21-2562-7266; Email: and Whey Proteins in Human Submitted: 12 December 2013 Accepted: 07 May 2014 Milk Published: 14 May 2014 Luciana Pacheco Golinelli1, Eduardo Mere Del Aguila1, Vânia ISSN: 2333-6706 Copyright Margaret Flosi Paschoalin1, Joab Trajano Silva1 and Carlos Adam © 2014 Conte-Junior et al. Conte-Junior1,2* OPEN ACCESS 1Department Biquímica, Federal University of Rio de Janeiro, Brazil 2Department of Food Technology, Fluminense Federal University, Brazil Keywords • Human milk Abstract • Human colostrums • Whey proteins The colostrum serum in the human milk has a variety of proteins that characterize • Functional and physiological properties and contribute exclusively to the quality of nutrition. In addition to being an important source of special amino acids required for rapid growth of the baby, many of these proteins have specific functions; such as assisting in the absorption of the fluids, defending against viral and bacterial infections, and stimulating the development of the intestinal mucosa by increasing the immunocompetence of the neonate. Some proteins such as the bile, a salt-stimulated lipase, the α-amylase and α1-antitrypsin,