DOCSLIB.ORG

A Roundup of Noteworthy Canadian Foodservice Findings for the Week of May 17, 2021 Global Consumer Behaviors and Menu Trends Are Evolving

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A Roundup of Noteworthy Canadian Foodservice Findings for the Week of May 17, 2021 Global Consumer Behaviors and Menu Trends Are Evolving Industry Insights A roundup of noteworthy Canadian foodservice findings for the week of May 17, 2021 Global consumer behaviors and menu trends are evolving. Remain on top of global opportunities and threats with Grab global Technomic’s Global Foodservice Navigator. opportunities [email protected] | technomic.com © 2021 Technomic, Inc. IGNITE COMPANY TIM HORTONS CANADA SAME-STORE SALES Tim Hortons Leans YEAR-OVER-YEAR CHANGE % on Digital Sales in Q1 -3.3% After a rocky 2020, Restaurant Brands Restaurant Brands International also International, the parent company of owns Burger King and Popeyes, whose Tim Hortons and other top brands, same-store sales were up 0.7% and -10.8% -11.9% released its first quarter results on April 1.5%, respectively. Restaurant Brands -13.7% 30, 2021. Tim Hortons faced a same- International also added 148 net new store sales decline of 3.3% on a year- restaurants across its three brands in over-year basis in Canada. The prior Q1. year, the coffee chain experienced a double-digit, same-store sales decline each quarter. Tim Hortons seems committed to a focus on off-premise sales, with digital -29.9% sales accounting for 31% of its total Canadian sales in the first quarter. Additionally, Tim Hortons saw about Q1 2020 Q2 2020 Q3 2020 Q4 2020 Q1 2021 two million downloads of its proprietary app in March alone. Sources: Technomic Ignite company data © 2021 Technomic, Inc. 3 IGNITE MENU Strawberry Dessert LTOs Sweeten Menus Among recent limited-time dessert Original Glazed Doughnut, as well as a offers rolled out by operators, many Strawberry Glazed Original Strawberry have spotlighted strawberry as the Kreme Filled Doughnut with strawberry seasonal star of both reconstructed cream filling. Additionally, Wendy’s classics and new ventures. This makes Canada revamped a former favourite sense given consumers’ inclination with its recently released Strawberry toward fruit-forward desserts, with 54% Frosty, made with a blend of the chain’s of consumers eating fruit as a dessert at Vanilla Frosty and strawberry puree. least once a week. Strawberry itself is a Baskin-Robbins Canada utilized the well-liked choice among consumers, popular fruit flavour to help launch its with 85% finding the fruit appealing. first-ever oat milk dessert—the Non- Some operators are turning to Dairy Strawberry Streusel Frozen strawberry to create a fresh take on Dessert, spotlighting streusel pieces, their familiar classics. Krispy Kreme granola and a strawberry ribbon. Canada recently launched a limited- time Strawberry Glazed Doughnut, featuring a pink strawberry glaze on its Source: Technomic Ignite menu data Base: 1,000 consumers (top two box = appealing and extremely appealing) Source: Technomic Ignite consumer data featuring the 2020 Canadian Dessert Consumer Trend Report Image Source: Shutterstock © 2021 Technomic, Inc. 4 IGNITE CONSUMER FULL-SERVICE RESTAURANTS OFFERING THE FOLLOWING COVID-19-RELATED ATTRIBUTES Consumers Still (TOP BOX = % STRONGLY AGREE) 28.9% COVID-19 attribute net roll-up Value Safety at FSRs 32.2% Takes customer safety and 30.3% COVID-19 safety measures continue to On the right, you’ll see the pandemic- sanitation seriously 32.7% remain top of mind for many related guest experience attributes that consumers. Guest perceptions of consumers strongly agree full serves pandemic safety measures grew slightly are implementing right now. Attention from Q3 2020 to Q4 2020, likely given to these attributes will continue to Safe handling of food and 28.1% because consumers are starting to shift as the pandemic further evolves. beverages venture back into dining rooms and 30.2% placing greater importance on safe interactions and food handling at these dining establishments. Full-service Observes safe social distancing 27.8% operators who communicate their safety measures measures clearly and efficiently to 31.9% consumers will come across as more approachable and trusted, which will likely result in more traffic. Staff uses personal protective 29.2% equipment 34.1% Base: 5,400 recent restaurant guests per period shown Q3 2020 Q4 2020 Source: Technomic Ignite consumer data © 2021 Technomic, Inc. 5 GLOBAL FOODSERVICE NAVIGATOR 3 Chains Rapidly Growing in 2020 UNIT GROWTH IN CHINA China Despite Pandemic Haidilao For many in the restaurant industry, found time for a respectable 9.7% unit Check out the performance for China’s 2020 was a year of disruption, pivots, growth in 2020, ending the year with top 25 chains along with consumer, 68.3% challenges and survival. Unit growth more than 7,100 locations. menu and industry insights in was not high atop last year’s key Technomic’s new 2021 China Country Haidilao priorities (at least from about March Report. onward). This hot pot chain grew a staggering 68.3% to surpass 1,200 units. That’s a But some operators in China apparently laudable feat for any chain, let alone a Heytea did not get that memo and instead went full serve. all in on expansion. 52.3% Heytea Let’s check out which chains saw massive unit growth in the world’s most- Not just a trendy beverage brand KFC populous market last year. launching ridiculous quantities of LTOs each month, but a growth engine as 9.7% KFC well, Heytea’s 52.3% unit growth took it China’s dominant restaurant player to about 720 shops on the mainland. Source: Technomic Global Foodservice Navigator Program © 2021 Technomic, Inc. 6 WANT MORE INSIGHTS? Since 1966, we have You can get this Ignite Company Ignite Menu See where restaurant chains Pinpoint the latest menu trends produced in-depth report delivered to are, how many units they have and see what’s on the horizon. research focused on the you bi-weekly! and how well they’re doing. Explore>> Explore>> foodservice industry. Sign up here>> We provide insights into consumer, industry and menu trends in the U.S., Canada and 23 countries around the world. Our team of experts helps leaders Ignite Consumer Global Foodservice in the industry make complex Get to know your customers’ Navigator business decisions, set strategy customers through 60+ attributes Understand the global industry, and stay ahead of the curve. and visit occasion metrics. from menu trends to consumers, Explore>> in 25 countries. Explore>> Have questions about this report? Reach out to us today. 312-876-0004 [email protected] technomic.com © 2021 Technomic, Inc. .
Load more

Recommended publications
  • Store Location Selection Via Mining Search Query Logs of Baidu Maps
    Store Location Selection via Mining Search Query Logs of Baidu Maps ∗ Mengwen Xuxy, Tianyi Wangx, Zhengwei Wux, Jingbo Zhoux,Jian Liy, Haishan Wux xBaidu Research, Big Data Lab, yIIIS, Tsinghua University {xumengwen,wangtianyi02,wuzhengwei,zhoujingbo,wuhaishan}@baidu.com [email protected] ABSTRACT Choosing a good location when opening a new store is crucial for the future success of a business. Traditional methods in- clude offline manual survey, which is very time consuming, and analytic models based on census data, which are un- able to adapt to the dynamic market. The rapid increase of the availability of big data from various types of mobile de- vices, such as online query data and offline positioning data, provides us with the possibility to develop automatic and (a) Detecting the spatial dis- (b) Estimating service dis- accurate data-driven prediction models for business store tribution of customer de- tance of existing stores and placement. In this paper, we propose a Demand Distribu- mand from query data from detecting the demand-supply tion Driven Store Placement (D3SP) framework for business Baidu Maps. gap. store placement by mining search query data from Baidu Maps. D3SP first detects the spatial-temporal distributions of customer demands on different business services via query data from Baidu Maps, the largest online map search engine in China, and detects the gaps between demand and sup- ply. Then we determine candidate locations via clustering such gaps. In the final stage, we solve the location opti- mization problem by predicting and ranking the number of customers. We not only deploy supervised regression mod- els to predict the number of customers, but also learn to (c) Determing potential (d) Optimizing the place- placement locations by clus- ment positions by maximiz- rank models to directly rank the locations.
    [Show full text]
  • Haidilao International Holding Ltd Version 1 | Bloomberg: 6862 HK Equity | Reuters: 6862.HK Refer to Important Disclosures at the End of This Report
    China / Hong Kong Company Guide Haidilao International Holding Ltd Version 1 | Bloomberg: 6862 HK Equity | Reuters: 6862.HK Refer to important disclosures at the end of this report DBS Group Research . Equity 1 Aug 2019 HOLD (Initiating Coverage) Priced in a blue sky Last Traded Price ( 31 Jul 2019):HK$30.50 (HSI : 27,778) • One of China’s leading and fastest growing hotpot player Price Target 12-mth:HK$28.70 (5.9% downside) with strong servicing reputation on going above and Analyst beyond for its customers Alison FOK+852 36684170, [email protected] Mavis HUI+852 36684188, [email protected] • Expect near-term positives priced in, now trading at 46x Alice HUI CFA+852 36684182, [email protected] FY20F PE; we expect downside risk on FY20F earnings on margin dilution as a result of fast expansion Price Relative • Initiate coverage with HOLD and TP of HK$28.7 One of the fastest-growing hotpot restaurant chains in China with inflated valuations. Haidilao is one of the fastest-growing and leading hotpot cuisine restaurant chains in China. We forecast the group to achieve an earnings CAGR of 34.5% in 2019-21F, on the back of a sales turnover CAGR of 36% supported by its ambitious store- expansion strategy, positive SSSG and above-industry table turnover ratio. We estimate the group’s net store openings at +210/+200/+195 in FY19-21, with stronger focus on tier 2 cities. Contrary to peers, Haidilao presents itself as a premium service provider rather than sale Forecasts and Valuation FY Dec (HK$m) 2018A 2019F 2020F 2021F of products, supported by attractive employee profit-sharing and Turnover 16,969 26,225 36,628 48,362 incentive schemes.
    [Show full text]
  • Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
    Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA
    [Show full text]
  • Vincom Retail Joint Stock Company 1Q2019 Financial Results
    Vincom Retail Joint Stock Company 1Q2019 Financial Results 23 April 2019 Disclaimer IMPORTANT: The information contained herein is preliminary and subject to change without notice, its accuracy is not guaranteed, has not been independently verified and may not contain all material information concerning Vincom Retail Joint Stock Company (the “Company”) and its subsidiaries (the “Group”). You should not rely upon it or use it to form the basis for any investment decision or commitment whatsoever. None of the Company, its shareholders, or any of their respective affiliates, directors, officers, employees, agents, advisers or any other person makes any representation or warranty (express or implied) or accepts any responsibility or liability for the accuracy or completeness of this presentation or any or all of the information in this presentation or otherwise made available. It is not the intention to provide, and you may not rely on these materials as providing, a complete or comprehensive analysis of the financial or trading position or prospects of the Group. No part of this presentation shall form the basis of or be relied upon in connection with any contract or commitment whatsoever. Further, nothing in this presentation should be construed as constituting legal, business, tax or financial advice. You should conduct such independent investigations and analysis of the Group as you deem necessary or appropriate in order to make an independent determination of the suitability, merits and consequences of investment in the Company. This presentation contains “forward-looking statements”. These forward-looking statements involve known and unknown risks and uncertainties, many of which are beyond the Company’s control and all of which are based on management’s current beliefs and expectations about future events.
    [Show full text]
  • The Impacts of COVID-19 on China's Food-Service Industry
    Advances in Economics, Business and Management Research, volume 178 Proceedings of the 2021 International Conference on Enterprise Management and Economic Development (ICEMED 2021) The Impacts of COVID-19 on China’s Food-Service Industry -- Based on the Case Study of Haidilao Hot Pot Bodi Zhang1,* 1School of Public Affairs, Chongqing University, Chongqing, China, 400044 *Corresponding author. Email: [email protected] ABSTRACT As a worldwide disaster, the COVID-19 challenges every aspect of China’s economy. Although the situation has got controlled in China currently, it seems that it is still hard for people and companies to recover back to the normal. Since China’s food-service industry suffered a huge loss during the pandemic, this paper analyzes how COVID-19 impacts food-service enterprises by analyzing consumer behaviors and conducting case study of Haidilao hot pot from three dimensions: profits, supply-chain and cash flow. This study also offers suggestions based on how Haidilao reacts to the impact. The insight analysis of this case can provide references to other enterprises of food-service industry. Keywords: COVID-19, Food-service industry, Haidilao 1. INTRODUCTION corporations decrease 70%-90% and only 5% companies reporting that their decrease is under 70%.[1] However, COVID-19 strikes China at the end of 2019, which except for the deficits, Covid-19 also harms supply chains brings a serious and lasting challenge to every aspect of and cash flow. Furthermore, it both affects Chinese China’s economy, especially to the food-service industry. customers preference and psychology. In terms of its high mobility and density of population, the food-service industry suffers a huge and irreversible 2.
    [Show full text]
  • Best Specialty in Beijing"
    "Best Specialty in Beijing" Gecreëerd door : Cityseeker 16 Locaties in uw favorieten Li Qun Roast Duck Restaurant "Eat Peking Duck in Old Peking" Beijing expatriates love the setting of Li Qun Roast Duck Restaurant - an old courtyard house hidden away down a maze of hutongs (alleys dating back to dynastic times). This rustic and authentic eatery serves up whole roasted duck, which can be reserved if you call ahead. Best of all, prices are reasonable so a meal here won't break the bank. by photaubay98 +86 10 6705 5578 11 Beixiangfeng Hutong, Peking Zhang Yi Yuan theeblad winkel "Beijing's Best Bekende Leverancier van Thee Bladeren" Deze theewinkel, die dateert uit de laatste jaren van de Qing Dynastie is gelegen op een van Beijing meest historische en interessantste winkelstraten, Da Zha Lan Alley. Het heeft 200 soorten thee met prijzen die lopen van tientallen tot honderden renminbi voor een paar gram. Ze hebben groene thee, zwarte thee, chrysantenthee, kruidenthee en Oolong thee. Je vindt er een thee voor iedere gelegenheid en een aantal soorten meer. Het is de moeite waard om alleen al voor het zien en het ruiken de winkel te bezoeken. +86 10 6303 4001 22 Da Zha Lan Alley, Qian Men Avenue, Xuan Wu District, Peking Duck de Chine "Succulent Duck Delicacies" Duck de Chine entices your taste buds with both French and Chinese cuisine. The specialty of this restaurant is naturally duck, which can be prepared in various ways such as roast duck breast or even duck webbed feet! There is also a nice selection of drinks and wines, with the highlight being their famed bolli beverage.
    [Show full text]
  • (Awarded in 6X STAR$®) with the American Express® Capitacard
    Earn up to 3% rebate (Awarded in 6X STAR$®) with The American Express® CapitaCard Participating Merchants at CapitaLand Malls in town (S$1 spend = 30 STAR$®, T&Cs Apply) Updated as of 1 July 2021 Important Notes Please visit amex.co/capitacardterms for the full terms and conditions for earning STAR$® with your American Express® CapitaCard. Please note that under the terms and conditions: 1. Additional 25 STAR$® will be awarded, on top of the base 5 STAR$, on eligible purchases of goods and services, in blocks of S$1, on a cumulative basis at the end of every calendar month, capped at S$1,200 per calendar month. 2. On top of excluded charges and purchases, the following transactions are also not eligible to earn additional 25 STAR$®: charges at pushcarts, temporary vendors/pop-up shops, events, roadshows, SISTIC, SAM machines and AXS machines within CapitaLand Malls in town. American Express International Inc (UEN S68FC1878J) 1 Marina Boulevard #22-00, One Marina Boulevard, Singapore 018919. americanexpress.com.sg. Incorporated with Limited Liability in the State of Delaware, U.S.A ®Registered Trademark of American Express Company. © Copyright 2021 American Express Company. AXP Public 1 American Express® CapitaCard Participating Merchants @ Bugis Junction 200 Victoria Street Singapore 188021 Participating Merchant Name 6IXTY8IGHT Hi-Tec Mobile Polar Puffs & Cakes Action City HLH SABER LILY Pop Mart adidas HoneyMoon Dessert Premier Football Ajisen Ramen Honguo Purpur Akihabara HP By AddOn Q & M Dental Centre (Bugis) Alcoholiday HUAWEI Raffles
    [Show full text]
  • Group Based on Food Establishment Inspection Data
    group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO
    [Show full text]
  • Kat Elite Center Katy, Tx 77449
    KAT ELITE CENTER KATY, TX 77449 C O M M E R C I A L 聯 ⽲ 地 產 集 團 Josie Lin, CCIM RETAILS FOR LEASE [email protected] @KATY ASIAN TOWN & MARKETPLACE 713-630-8000 HOUSTON, TEXAS BROKERAGE｜RESIDENTIAL | COMMERCIAL｜PROPERTY MANAGEMENT ｜DEVELOPMENT| BUSINESS｜INVESTMENT KAT ELITE RETAIL C O M M E R C I A L @Katy ASIan town & Marketplace 聯 ⽲ 地 產 集 團 Houston's New Landmark KATY ASIAN TOWN An unique theme center located inside the master-planned 125 acres University Center with diverse and authentic stores to provide Taste of Asia. The new section of KAT Elite Center shall continue the sphere of influence and promising businesses. BROKERAGE｜RESIDENTIAL | COMMERCIAL｜PROPERTY MANAGEMENT ｜DEVELOPMENT| BUSINESS｜INVESTMENT KAT ELITE RETAIL C O M M E R C I A L @Katy ASIan town & Marketplace 聯 ⽲ 地 產 集 團 PROPERTY DESCRIPTION Premier Location at North Frontage "Crown" of 125 acres University Center, a master-planned commercial district located at the northeast corner of TX-10 and Grand Parkway 99. It is anchored by new campuses of University of Houston and Houston Community College. RIGHT NEXT TO 2 M A J O R C O L L E G E S BROKERAGE｜RESIDENTIAL | COMMERCIAL｜PROPERTY MANAGEMENT ｜DEVELOPMENT| BUSINESS｜INVESTMENT KAT ELITE RETAIL C O M M E R C I A L @Katy ASIan town & Marketplace 聯 ⽲ 地 產 集 團 OFFERING SUMMARY Tract Size (Blg. A& B): 3.82 Acres Building A&B Size: from 1,200 SF to 10,000 SF) Property Type : Retails Acquisition Type: Dark Shield Building Scheme: Food Services, Retails Asian Authentic Restaurants Preferred DEMOGRAPHICS 3 MILE 5 MILE 10 MILE Average HH Income $104,527 $122,746 $113,445 Total Population 120,332 304,376 787,254 Total Households 40,596 99,061 257,617 BROKERAGE｜RESIDENTIAL | COMMERCIAL｜PROPERTY MANAGEMENT ｜DEVELOPMENT| BUSINESS｜INVESTMENT KAT ELITE RETAIL C O M M E R C I A L @Katy ASIan town & Marketplace 聯 ⽲ 地 產 集 團 KATY ASIAN TOWN C O L O N I A L P K UNIVERSITY OF W Y HOUSTON KAT ELITE RETAIL BLDG.
    [Show full text]
  • An Analysis of Public Opinions Regarding Take-Away Food Safety: a 2015–2018 Case Study on Sina Weibo
    foods Article An Analysis of Public Opinions Regarding Take-Away Food Safety: A 2015–2018 Case Study on Sina Weibo Cen Song 1, Chunyu Guo 1, Kyle Hunt 2 and Jun Zhuang 2,* 1 School of Economics and Management, China University of Petroleum, Beijing 102249, China; [email protected] (C.S.); [email protected] (C.G.) 2 Department of Industrial and System Engineering, University at Buffalo, Buffalo, NY 14260, USA; kylehunt@buffalo.edu * Correspondence: jzhuang@buffalo.edu Received: 1 April 2020; Accepted: 13 April 2020; Published: 18 April 2020 Abstract: Take-away food (also referred to as “take-out” food in different regions of the world) is a very convenient and popular dining choice for millions of people. In this article, we collect online textual data regarding “take-away food safety” from Sina Weibo between 2015 and 2018 using the Octopus Collector. After the posts from Sina Weibo were preprocessed, users’ emotions and opinions were analyzed using natural language processing. To our knowledge, little work has studied public opinions regarding take-away food safety. This paper fills this gap by using latent Dirichlet allocation (LDA) and k-means to extract and cluster topics from the posts, allowing for the users’ emotions and related opinions to be mined and analyzed. The results of this research are as follows: (1) data analysis showed that the degree of topics have increased over the years, and there are a variety of topics about take-away food safety; (2) emotional analysis showed that 93.8% of the posts were positive; and (3) topic analysis showed that the topic of public discussion is diverse and rich.
    [Show full text]
  • Stores Operating During Period of Suspended Activity
    STORES OPERATING DURING PERIOD OF SUSPENDED ACTIVITY - ESSENTIAL SERVICES - Banks Optical (by appointment only) • Standard Chartered Bank #B2-01 • Better Vision #B2-04 • UOB #B2-35 • OWNDAYS #01-50A • Paris Miki #01-147 Convenience Stores • W Optics #01-143 • 7-Eleven #02-31 • Cheers #01-23 Other Services • Dental on the Bay #02-230 Health Food & Fitness • DRYCLYN EXPRESS The #B2-22A • Eu Yan Sang #B2-11 Family’s Choice Health, Spa & Beauty Services • Selffix DIY #B2-20 • Apgujeong Hair Studio #02-216 • The Pet Safari #03-03 • EC Style Premium/LA #02-96 Pharmacy Cowboy Kids • Guardian #02-79 • Jean Yip Hair & Hair Spa #02-204A • Unity #01-23 • LA Barbershop #02-162 • Watsons #B2-15 • Lacoco Hair Salon #02-170 • QB House #B2-22 Electronics & • Team Salon #02-234 Telecommunications • Yong Kang TCM Clinic #02-172 • MyRepublic #02-118 • Samsung #02-28 Hypermarket • FairPrice Xtra #B2-23 & #01-23 Information is accurate as of 4 June 2020. List of stores and operating hours may vary. STORES OPERATING DURING PERIOD OF SUSPENDED ACTIVITY - FOOD & BEVERAGE - (takeaway orders only) Cafes Confectionery & Snacks • Artea #01-100 • Henri Charpentier #02-K4 • Da Paolo Gastronomia #01-108 • IRVINS Salted Egg #B2-K25 • Gram Cafe & Pancakes #02-110 • Kele #B2-K10 • Kagurazaka Saryo #01-59 • Krispy Kreme #B2-K2 • Marks & Spencer (Food #01-46/50 • Mr Bean #B2-K9 Hall) • myEureka Snack Bar #B2-K11 • NAYUKI 奈雪の茶 #01-207 • Nam Kee JB Handmade #B2-K17 • Project Acai #01-92 Pau/Hong Kong Egglet • Starbucks Coffee (Level 2) #02-60 • Old Chang Kee #B2-K21 • Subway
    [Show full text]
  • Analysis on Employee Motivation Management of Haidilao from the Perspective of Confucianism Wulun
    Chinese Business Review, Nov. 2018, Vol. 17, No. 11, 542-546 doi: 10.17265/1537-1506/2018.11.003 D DAVID PUBLISHING Analysis on Employee Motivation Management of Haidilao From the Perspective of Confucianism Wulun Huisi Chen South China Business College, Guangdong University of Foreign Studies, Guangdong, China Yuran Zeng Business College, Guangdong University of Foreign Studies, Guangdong, China It is a common belief that specific nations possess specific cultural traits that are resistant to change. The purpose of this paper is to explore the impact of Confucianism on the organizational management in Haidilao International Holding Ltd. (Haidilao), based on the Five Cardinal Human Relationships (Wulun). The paper also further explains the application of Wulun to daily staff management in Haidilao. It is expected to provide some unique philosophical perspectives to forge a richer understanding field of contemporary business management. Keywords: Confucianism, Wulun, Haidilao, contemporary business management Introduction Haidilao International Holding Ltd. (hereinafter Haidilao) is a chain of hotpot restaurants, which founded in Sichuan Province, China in 1994, nowadays has been expanding all over the world. And in 2018, Haidilao filed to launch an initial public offering Initial Public Offerings (IPO) in Hong Kong. It is rare to witness that as a hotpot catering enterprises, which is less than 24-year history, Haidilao can successfully go into international market and be prevailing and appreciated among customers. In fact, there are a huge amount of hotpot restaurants operating in mainland China. And what’s more, hotpot does not require too much cooking skills, and easy to be copied. Thus, the success of Haidilao is well worth thinking.
    [Show full text]