Carvers Dessert Drinks Menu Saskatoon Oct10.Indd
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Dubonnet – Happy 90Th Birthday, and World
Pick your Poison: Gin & Dubonnet – Happy 90th Birthday, and World Gin Day, your Majesty! Pick your Poison: Gin & Dubonnet Happy 90th Birthday, and World Gin Day, your Majesty! “Let us not take ourselves too seriously. None of us has a monopoly on wisdom”. Queen Elizabeth II Her Majesty the Queen is 90 years old today and, to top off an already EPIC day, it is also World Gin Day!!! For me, this is even more exciting than Christmas and my birthday! In celebration of this momentous day, I have made our Liz’s tipple of choice and, funnily enough, it contains Gin! How good is that?! Lizzie is such a trendsetter, she was in on this Gin revolution long before any of us mere mortals were. It’s a simple drink – Gin & Dubonnet – but a great one, and The Queen is said to have one very day before Lunch. Technically, by drinking one of these every day, The Queen has over the recommended weekly allowance for alcohol here in the UK. She is now my hero, and has had a Gin every day and made it to 90 years old. I told you all Gin is medicinal… So, without further ado, here is the recipe for Gin & Dubonnet. Ingredients 25ml Gin (I used Silent Pool Gin) 50ml Dubonnet (Dubonnet is a type of Fortified Wine. It has Cherry, Qunine, Citrus and Toffee notes in it and, to me, this drink tastes a little bit like a spin on a Sangria!) A slice of Lemon Ice Method 1. Place the Gin and Dubonnet in a Cocktail shaker. -
Ten Fun Facts About Chocolate FOOD
Ten Fun Facts About Chocolate I will bet you didn’t know this about chocolate! 10 fun facts about the world’s favourite treat. 1. Chocolate comes from a fruit tree; it’s made from a seed. 2. It takes 400 cocoa beans to make one pound of chocolate. 3. Each cacao tree produces approximately 2,500 beans. 4. Cacao beans were so valuable to early Mesoamericans that they were used as currency. 5. “Cacao” is how you say “cocoa” in Spanish. 6. A farmer must wait four to five years for a cacao tree to produce its first beans. 7. Spanish royalty gave cakes of cacao in their dowries. 8. Theobroma Cacaois the tree that produces cocoa beans, and it means “food of the gods.” Carolus Linnaeus, the father of plant taxonomy, named it. 9. Chocolate has over 600 flavour compounds while red wine has just 200. 10. Chocolate milk is an effective post work-out recovery drink FOOD 20 Things You Never Knew About Chocolate BY KATE ERBLAND OCTOBER 28, 2018 1. THERE ARE MULTIPLE CELEBRATIONS OF CHOCOLATE EACH YEAR. Holiday makers are constantly on the hunt for a reason to munch on chocolate, so the calendar offers plenty of excuses to buy a bar. July 7 is also Chocolate Day, a nod to the historical tradition that the day marks when chocolate was first brought to Europe on July 7, 1550, though a number of sources argue that it might have hit the continent’s shores as far back as 1504, thanks to Christopher Columbus. Official day or not, we do know that chocolate first arrived in Europe some time in the 16th century. -
Bar Book Contents
BAR BOOK CONTENTS Champagne & Sparkling Cocktails 4 - 5 Cocktails 6 - 10 Prestige Collection 11 Martinis 12 - 13 Whisky & Whiskey 14 - 18 CONTENTS Spirits & Aperitifs 19 - 21 Liqueurs & Digestifs 22 Beer & Cider 23 Non Alcoholic Cocktails, Soft Drinks & Hot Beverages 24 - 25 CHAMPAGNE & SPARKLING COCKTAILS The origin of Champagne cocktails is unclear, but some believe they first splashed on the scene in 1861, when England went into mourning for Prince Albert. According to historians, a bartender at London’s Brook’s Club decided that Champagne also should mourn, and paired it with Guinness stout to make a Black Velvet. 4 CHAMPAGNE & SPARKLING COCKTAILS Moët & Chandon Brut Impérial 125ml £11 Bottle £65 Three years ageing result in a Champagne with body, flavour and harmony. Elements of lime and blossom on the nose. Medium bodied palate, elegant finish. Moët & Chandon Rosé Impérial 125ml £12.75 Bottle £75 Lively and expressive nose dominated by the scent of wild strawberries. Full-bodied, zestful, assertive and fruity on the palate. Classic Champagne Cocktail £13.50 A timeless classic where bitter meets sweet. The bubbles help carry the bitters through brown sugar, releasing soft and pleasing aromas. Hennessy Fine Cognac, Angostura Bitters, brown sugar, Moët & Chandon Champagne Rally Fizz £11.20 The floral and sweet attributes of Prosecco are emphasized with the inclusion of gin and elderflower liqueur. They in turn are balanced out with a little lemon juice. Together they create a fresh crisp drink perfect for warmer seasons. Prosecco, Hendrick’s Gin, elderflower liqueur, lemon A Night in Paris £12 Dubonnet was first created in 1846 in response to a competition run by the French government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine to combat malaria. -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
CSS Workbook 2019 Answer
Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6. -
Choosing the Perfect Puppy Name for Your German Shepherd Pup Does Not Have to Be So Hard
Choosing the perfect puppy name for your German Shepherd pup does not have to be so hard http://www.total-german-shepherd.com • © 2007 • All Rights Reserved Choosing the perfect puppy name for your German Shepherd pup does not have to be so hard Legal Disclaimer: This ebook is provided to you “as-is” and absolutely no warrantees or guarantees have been made of any kind as to the fitness, functionality, merchantability, and all similar with regards to this product. The information provided to you is for informational purposes only dealing with the subject matter discussed herein. There is no guarantee that the information is error free, and some mistakes, whether text wise or other may be made. Apologies for any errors or mistakes found inside. This book may be given away to any interested parties for free but any other reproduction of any kind is strictly prohibited under International Copyright Law. http://www.total-german-shepherd.com • © 2007 • All Rights Reserved 2 For some people, picking out the perfect puppy name is really very easy for their new German Shepherd puppy. Other people, however, need a lot more assistance in choosing the perfect puppy name. "What should I name my puppy?" If you are in the market for ideas for puppy names, then start by looking at the list of dog name candidates below. Choose your name thoughtfully. Your puppy will have it the rest of it's life. The name you eventually choose can say as much about you as it does about your dog. For one thing, it shows how you view your dog and your relationship with it. -
Aperitifs Champagne Cocktails V.E. Styled Non
MARY HONEYSUCKLE 4 cl Beefeater gin 3 cl lemon juice APERITIFS CHAMPAGNE NEW SCHOOL OLD SCHOOL 3 pinches of gourmet salt 1 bar spoon of acacia honey COCKTAILS GIN & YANG 127:- AVIATION 119:- MARY COCKBURN NEGRONI 165:- 10 cl yellow tomato juice 4 cl Russian standard vodka Gin, lychee, elderflower, Gin, maraschino, lemon, Gin, red vermouth, Campari served with peruvian pepper 3 pinches of gourmet salt BELLINI 150:- lemon, ginger sugar, violet chili peppers to taste MANHATTAN 130:- Champagne, peach puree 127 kr 1 dash of simple syrup GINGER COCKTAIL 119:- MAI TAI 132:- Rye, red vermouth, bitters 2 cl lemon juice FRAGOLINI 150:- Vodka, lemon, sugar, ginger White & dark rum, orange curacau,lime, MARY HENDRICKSON 10 cl red tomato juice TRY OUR MODERN REINVENTION OF VESPER 139:- Champagne, strawberry puree 4 cl Hendrick’s gin served with black pepper SLOE GIN FIZZ 127:- orgeat, grenadine THE CLASSIC BLOODY MARY, BASED Vodka, gin, Lillet Blanc 8 leaves of baby spinach and a stalk of celery CLASSIC 150:- Gin, sloe gin, lemon, ON A REMARKABLE TOMATO JUICE! sugar, egg white, soda HEMINGWAY DAIQUIRI 119:- cucumber seeds OLD FASHIONED 165:- Champagne, cognac, sugar, 1 bar spoon of horseradish White Rum, maraschino, lime, 127 kr THE RESULT: THREE LOVELY MARYS, Bourbon, sugar, bitters bitters 2 dashes of green tabasco THE ROSITA 127:- sugar, grapefruit EACH WITH THEIR OWN LURING PER- Tequila, dry vermouth, 3 pinches of gourmet salt BENTLEY 119:- FRENCH “75” 150:- 10 cl green tomato juice white vermouth, Campari, RAMOS GIN FIZZ 132:- SONALITY. AND DON’T LET THEIR Calvados, Dubonnet Champagne, gin, lemon, served with a cucumber stick bitters Gin, lemon, lime, sugar, GOOD LOOKS FOOL YOU. -
101 Martini Menu
101 Martini Menu Angel Martini Ketel One vodka and Frangelico Apricot Martini Absolut vodka, Godiva liqueur and Apricot brandy Bellini Martini Grey Goose vodka and Peach Schnapps Black Martini Absolut Kurant and a splash of Chambord Blood Orange Martini Stoli Orange vodka, Campari and orange juice Blue Moon Martini Absolut vodka, Blue Curacao and pineapple juice Blue Sky Martini Absolut vodka and Blue Curacao Buff Martini Absolut vodka, Bailey's Irish Cream and Kahlua Capital K Martini Ketel One vodka, dry Vermouth and olive juice Choconut Martini Smirnoff vodka, Godiva liqueur and Frangelico Citron Martini Absolut Citron vodka and lime juice Cranberry Martini Absolut vodka, lime juice and cranberry juice Cosmopolitan Martini Absolut Citron vodka, Triple Sec, cranberry juice and lime juice Dark Chocolate Martini Absolut vodka and Godiva liqueur Dewey Martini Absolut vodka, dry Vermouth and Angostura bitters Emerald Martini Absolut vodka, dry Vermouth and Midori Fascinator Martini Absolut vodka, dry Vermouth, Pernod and a dash of green Crème de Menthe Fashion Martini Smirnoff vodka, Campari, lime juice and 7up French Cosmopolitan Grey Goose vodka, Cointreau and cranberry juice French Kiss Martini Grey Goose Orange vodka, Lillet and a lace of grenadine syrup Fruit Martini Stoli Orange vodka, pineapple juice and cranberry juice Gold Digger Martini Ketel One vodka, Triple Sec and pineapple juice Hazelnut Martini Smirnoff vodka, Frangelico and Triple Sec Italian Martini Ketel One and Amaretto Jackson Martini Smirnoff vodka, Dubonnet and Angostura -
Gin and Tonic Menu
GiN and ToNiC Menu We have created a Gin and Tonic menu to awaken the flavours of our gins. Each Gin and Tonic has specific accompaniments to enhance the natural flavours and distinctive botanicals of each gin. Each Gin and Tonic has a 35ml measure of gin, 200ml of Fever Tree tonic water and is served in our signature Gin Tonic glass. That’s A Spicy G&T €10 Bombay Sapphire gin is added to muddled chilli and lime juice. T&T €10.5 Tanqueray and Tonic with coriander. British Bulldog €11 Bulldog super-premium gin served with lemon zest, lime zest, orange zest and juniper berries. The Rose Pedal €11 A slight variation on the G&T with the addition of rose water, Hendrick’s gin is enhanced with cucumber. Green Garden €11. 5 Freshly sliced strawberries are the perfect accompaniment to Dingle gin. Made in a London style with strong floral flavours. Ugni Blanc €13 Apple and white grapes are added to G’Vine Nouaison gin. G’Vine Nouaison gin is made in the Charente region of Cognac and while most gins are made from grain, G’Vine is made from grapes. King’s G&T €14 The King of Soho London dry gin is served with grapefruit zest, orange zest and grapefruit segment. Mediterranean G&T €14.5 Gin Mare gin accompanied with basil and an olive. CoCKTAiLS Martinis Classic Martini €13 Choose between Gin & Vodka, stirred over ice, scented with Vermouth & garnished with olive or lemon twist. French Martini €13 Vodka and Chambord Liquor shaken with pineapple juice. -
Husk Savannah's Beverage Program Features Artfully Crafted Cocktails, an Extensive Whiskey Collection, and Selected Wines
Husk Savannah’s beverage program features artfully crafted cocktails, an extensive whiskey collection, and selected wines, showcasing artisan producers, small productions, and rare finds. Organized by soil type, the wine list not only represents the area in which the wines were grown but also invokes a sense of place, celebrating the farmers and wine producers of the region. Constantly evolving, the wine list and cocktail selection at Husk exemplify the restaurant’s commitment to its Southern ideology. Table of Contents Page 2 - Southern Soda, Page 5 - Rosé and Orange Wine, Page 8 - Bourbon Whiskey Southern Beer Red Wine Page 9 - Other Whisk(e)y Page 3 - Husk Creations, Page 6 - Fortified Wines, Page 10 - Vodka, Gin / Genever, Amendment XVIII Aromatised Wines, Bitters Mezcal, Tequila, Rum / Rhum, Page 4 - Sparkling Wine, White Page 7 - Bitters, Bourbon Whiskey Page 11 - Brandy / Eau De Vie, Wine Rarities, Rye Whiskey Rarities, Liqueurs Whiskey Flights Southern Soda New Creation Root 42 New Creation Soda Works, a family owned and operated craft soda shop located in Bishop, Georgia. Heavy bodied, creamy and silky with deep caramel and vanilla notes, mellow sassafras flavor and a clean wintergreen finish. CONTAINS PECANS ....................................4 Cheerwine A cherry-flavored soft drink produced by Carolina Beverage Corporation of Salisbury, North Carolina. It has been produced since 1917, claiming to be "the oldest continuing soft drink company still run by the same family." ....................................................................... 4 Cannonborough (Honey Basil) Three young dudes running a soda company… what could go wrong? Who knows, but fortunately for Cannonborough Beverage Company in Charleston, South Carolina, a lot has gone right.