11pm P. Allen Smith's Garden to fennel-rubbed pig and mixed Table charcuterie and raw vegetables. Sizzlin Celebrations 10pm Ask This Old House Unique recipes for the grill and a Molding Raceway, Deck Board visit to Garfield Park Conservatory A cracked deck board is replaced in Chicago are highlighted. on a front porch. Scott breaks the 11:30pm Steven Raichlen's mold with an outlet install. Project Smoke 10:30pm Rick Steves' Seafood Gets Smoked Florence: Heart of the Renaissance WSKG-DT3 Smoked shrimp and corn chowder Michelangelo's David, Botticelli's and whisky-cured cold-smoked Birth of Venus and Ghiberti's Gates July 2017 salmon are showcased. of Paradise are explored. 12am America's Test Kitchen 11pm Born to Explore with expanded listings from Cook's Illustrated Richard Wiese Pass The Pasta Scotland: Vikings, Puffins & Ponies 1 Saturday Sausage meatballs with spaghetti A breeding farm and Sumburgh 8pm Sara's Weeknight Meals and tagliatelle with prosciutto and Head are explored on the Shetland Girls at the Grill with Elizabeth peas are showcased. Islands in northern Scotland. Karmel 12:30am Growing a Greener 11:30pm 's Chicken Paillard with Greek World Cooking School Farmer's Salad and Blistered Corn Native and Invasive Plants & Arabian Gulf Breakfast and Asparagus Pesto Grilled Pizza. Certified Wildlife Habitats Khameer, a date-sweetened bread, 8:30pm P. Allen Smith's Garden At the Lady Bird Johnson shakshouka, a baked egg dish, and to Table Wildflower Center, we explain why balaleet are served. Fire Up The Grill some non-native plants are 12am America's Test Kitchen Allen visits Oklahoma where they dangerous. from Cook's Illustrated are grilling veggies and making a 2 Sunday Chocolate-Caramel Layer Cake Mint Raspberry Iced Tea recipe. 8pm Martha Stewart's Cooking Test cook Bridget Lancaster 9pm Steven Raichlen's Project School demonstrates how to make the Smoke Arabian Gulf Breakfast perfect chocolate-caramel layer Raichlen On Ribs Khameer, a date-sweetened bread, cake. St. Louis ribs with vanilla-brown shakshouka, a baked egg dish, and 12:30am Taste The Islands sugar glaze, Chinatown ribs and balaleet are served. Roots and Rum onion bombs are prepared. 8:30pm America's Test Kitchen A simple celery salad, scallops in 9:30pm Bbq with Franklin from Cook's Illustrated sauce chien and camarofongo with Direct Heat & Mesquite Chocolate-Caramel Layer Cake sauteed shrimp are served. Aaron gets a lesson in cooking Test cook Bridget Lancaster 3 Monday "cowboy style,"combining demonstrates how to make the 8pm Lidia's Kitchen traditional BBQ skills with the grill. perfect chocolate-caramel layer More Pasta 10pm Sara's Weeknight Meals cake. Recipes include Linguine with Five Ingredient Cookout 9pm Mexico -- One Plate at a Swiss Chard, Farfalle with Sara's scallop, basil and prosciutto Time with Rick Bayless Swordfish and Spaghetti and kebabs is served and Texas Love of Live Fire Cooking Meatballs. barbeque brisket is prepared. Poc chuc, a citrusy grilled spicy 8:30pm Cook's Country 10:30pm America's Test Kitchen pork dish, and spatchcocked Big Family Breakfast from Cook's Illustrated chicken al oregano are served. Freight House Antiques in Erving, Pork Kebabs and Steaks Hit The 9:30pm Moveable Feast with Fine Massachusetts is visited and mixed Grill Cooking berry scones are prepared. Charcoal-grilled steaks and perfect - Curtis Stone and 9pm Nick Stellino: Storyteller in grilled pork kebabs with hoisin and Francis Derby the Kitchen five-spice are prepared. An extravagant pig roast features a Being Italian Page 2 of 12 – July 2017 CREATE expanded guide

Salsiccie al sugo, pasta alla nanci, best coq au riesling at home. A silky Pappardelle Pasta is pasta with shrimp Sicilian fish soup 9pm Mexico -- One Plate at a dressed with Pesto made from and pannacotta are made. Time with Rick Bayless Walnut, Basil and Parsley. 9:30pm Moveable Feast with Fine Baking Up Comfort 8:30pm Cook's Country Cooking A pan of buttery, indulgent A Taste of Tennessee Bozeman, Montana - Melissa hojaldras, frijol con puerco and a Test cook Bridget Lancaster makes Harrison and Eduardo Garcia hojaldra are prepared. . Tennessee pulled pork sandwiches Chefs Melissa Harrison and 9:30pm Moveable Feast with Fine on hoecakes. Eduardo Garcia prepare a Cooking 9pm Nick Stellino: Storyteller in mouthwatering whole roasted lamb Charleston, - Mike the Kitchen on a spit. Lata and Jason Stanhope The Gardener 10pm This Old House Fish stew served over rice, a Dishes include Lenticchie Brasate, Arlington Arts & Crafts | Foundation vegetable dish and an appetizer of Cavoli Arriminati and Pasta Con Le Fundamentals charcoal oysters are prepared. Zucchine.# A new foundation is built while the 10pm The Woodwright's Shop 9:30pm Moveable Feast with Fine old exposed foundation is Groovers & Shakers Cooking reinforced and waterproofed. Roy explores the dovetailed and San Francisco - David Barzelay 10:30pm Richard Bangs' grooved construction techniques of and Brandon Jew Adventures with a Purpose Shaker drawers. Steamed halibut and bone marrow "Egypt: Quest for t 10:30pm Joseph Rosendo's and aged cheddar cheese with Set off for an adventure on the Travelscope crudite are prepared. great Nile River to uncover ancient - Bordeaux 10pm Ask This Old House history, myths and culture. Joseph tours the UNESCO World Molding Raceway, Deck Board 11:30pm Lidia's Kitchen Heritage town of Bordeaux and A cracked deck board is replaced More Pasta small wine making villages. on a front porch. Scott breaks the Recipes include Linguine with 11pm Travels with Darley mold with an outlet install. Swiss Chard, Farfalle with : Ottawa & Beyond 10:30pm Rick Steves' Europe Swordfish and Spaghetti and This Illinois adventure features a Venice and Its Lagoon Meatballs. Himalayan salt cave and a Cajun Sample the splendid art treasures 12am Cook's Country chef amid the cornfields. of Venice, explore its backstreet Big Family Breakfast 11:30pm Martha Stewart's wonders and cruise its lagoon. Freight House Antiques in Erving, Cooking School 11pm Born to Explore with Massachusetts is visited and mixed Grilled Favorites Richard Wiese berry scones are prepared. Fish in banana leaves, date-glazed Indonesia: Orangutans-People of 12:30am Simply Ming lamb chops and sea bass fillets the Forest Shaun Hergatt with okra kebabs are prepared. Richard Wiese journeys deep into Chef Shaun Hergatt creates an 12am America's Test Kitchen the rainforest in search of the acacia-glazed duck breast with from Cook's Illustrated orangutans of Borneo, Indonesia. plum puree and fennel salad. Why Not Add Wine? 11:30pm Lidia's Kitchen 4 Tuesday Test cook Bridget Lancaster Fresh Pasta 8pm Martha Stewart's Cooking reveals the secrets to making the A silky Pappardelle Pasta is School best coq au riesling at home. dressed with Pesto made from Grilled Favorites 12:30am New Orleans Cooking Walnut, Basil and Parsley. Fish in banana leaves, date-glazed with Kevin Belton 12am Cook's Country lamb chops and sea bass fillets Trio of Soups A Taste of Tennessee with okra kebabs are prepared. Crawfish and corn soup, turtle Test cook Bridget Lancaster makes 8:30pm America's Test Kitchen soup, oyster and artichoke soup Tennessee pulled pork sandwiches from Cook's Illustrated are prepared. on hoecakes. Why Not Add Wine? 5 Wednesday 12:30am Mike Colameco's Real Test cook Bridget Lancaster 8pm Lidia's Kitchen Food reveals the secrets to making the Fresh Pasta The Clam/Louro Page 3 of 12 – July 2017 CREATE expanded guide

Chefs Joey Campanero and Mike shanks with okra and curried Seared Steak Price pay homage to their favorite swordfish stew are served. Lidia prepares a crispy Montasio ingredient, the clam 12am America's Test Kitchen Cheese Trico stuffed with Potatoes 6 Thursday from Cook's Illustrated and Onions and a Seared Steak. 8pm Martha Stewart's Cooking Back to Basics 12am Cook's Country School Bridget Lancaster shows Julia The Devil Made Me Do It Stews of the Arabian Gulf Collin Davison how to prepare Test cook Julia Collin Davison Arabian Gulf potpie, braised lamb roasted bone-in chicken breasts. uncovers the secrets to perfect shanks with okra and curried 12:30am New Orleans Cooking grilled chicken diavolo. swordfish stew are served. with Kevin Belton 12:30am Simply Ming 8:30pm America's Test Kitchen Carnival Rocco Dispirito from Cook's Illustrated Shrimp and andouille gumbo, Rocco DiSpirito makes an almond Back to Basics Creole potato salad and King cake vanilla protein smoothie and a Bridget Lancaster shows Julia are served. spinach pesto pasta with tomatoes. Collin Davison how to prepare 7 Friday 8 Saturday roasted bone-in chicken breasts. 8pm Lidia's Kitchen 8pm Travel with Kids 9pm Mexico -- One Plate at a Seared Steak Maui Hawai'i Time with Rick Bayless Lidia prepares a crispy Montasio Learn about the ancient Polynesian The Splendor of Yucatan's Cheese Trico stuffed with Potatoes ways of the outrigger canoe and Enchanting Markets and Onions and a Seared Steak. explore Maui's whaling history. Chef Federico Lopez makes pork 8:30pm Cook's Country 8:30pm P. Allen Smith's Garden tenderloin with longaniza sausage The Devil Made Me Do It Home and beans. Test cook Julia Collin Davison When Kids Takeover 9:30pm Moveable Feast with Fine uncovers the secrets to perfect P. Allen Smith learns how many Cooking grilled chicken diavolo. kids it takes to host a show when Baltimore, - Duff 9pm Nick Stellino: Storyteller in he lets the little ones take over. Goldman and Bryan Voltaggio the Kitchen 9pm Family Travel with Colleen Thai-style deviled eggs with crab The Food Artist Kelly mayo and kraut a true Maryland Scalloped potatoes with garlic Cruise The blue crab feast are showcased. arugula and salmon with Brussel A family friendly cruise to the 10pm The Woodwright's Shop sprouts are prepared. Caribbean features sports and Turning Shaker Knobs 9:30pm Moveable Feast with Fine leisure events and a tour of the Roy turns the cherry knobs for Cooking ship. Shaker furniture and shows how to San Diego, California - Brian 9:30pm Hands On Crafts for Kids finish a joined table top. MaLarkey and Javier Plascencia Bloom 10:30pm Joseph Rosendo's A fantastic salad with grilled local A fun floral banner is created and Travelscope sardines while and a chicken mole flowerpots that help you count and Taiwan's Penghu Islands are showcased. add are made. Joseph returns to Taiwan to visit 10pm This Old House 10pm P. Allen Smith's Garden to the Penghu Archepeligo, a chain of Arlington Arts & Crafts | Foundation Table 64 isles and islets. Fundamentals Cooking for Kids 11pm Travels with Darley A new foundation is built while the Ways to get kids excited about England: Manchester, Liverpool & old exposed foundation is gardening and ways to get them to The Lake District reinforced and waterproofed. help in the kitchen are offered. The best spots to eat in Northern 10:30pm Richard Bangs' 10:30pm Family Travel with England and the place where The Adventures with Purpose Assam Colleen Kelly Beatles got inspired are visited. India: Quest fo New Orleans - Beignets, Beads, 11:30pm Martha Stewart's Discover rushing rivers, strapping and Bugs! Cooking School monsoons and the elusive one- Colleen Kelly visits the French Stews of the Arabian Gulf horned rhinoceros in Assam, India. Quarter and learns how the parade Arabian Gulf potpie, braised lamb 11:30pm Lidia's Kitchen floats are made for Mardi Gras. Page 4 of 12 – July 2017 CREATE expanded guide

11pm Travel with Kids Great dishes include a crispy North regional recipe, puffy tacos. South Africa's Garden Coast - Wild Carolina oysters and shrimp roll as 9pm Nick Stellino: Storyteller in Monkey Adventures well as pasta and clams. the Kitchen Explore South Africa's exciting 10pm Ask This Old House I Love Cheese! southern coast and experience Water Heater, Home Orchard 9:30pm Moveable Feast with Fine riding horseback with zebras. Richard replaces a tank water Cooking 11:30pm Hands On Crafts for heater with a more efficient model. Charleston, South Carolina - Sean Kids Tom gives tips on circular saws. Brock and Benjamin Dennis Too Nice to Stay Inside 10:30pm Rick Steves' Europe Short rib and conch stew with Let's head outside for some fun. North England's Lake District and southern grits and roasted a pig Jenny Barnett-Rohrs makes Durham with heritage greens are served. colorful hand grips for your bike. Admire idyllic lakes, waterfalls and 10pm This Old House 12am America's Test Kitchen stony summits while hiking through Arlington Arts & Crafts | A Steely from Cook's Illustrated the Cumbrian Lake District. Den Why Not Add Wine? 11pm Born to Explore with Steel beams are fabricated and Test cook Bridget Lancaster Richard Wiese installed on the addition. Richard reveals the secrets to making the Canada: The Mighty Polar Bear works on the HVAC plan. best coq au riesling at home. Migration 10:30pm Richard Bangs' 12:30am Growing a Greener Polar bears and the Inuit people Adventures with Purpose Basel World live in uneasy harmony in the and Lucerne: Qu Growing Up with Living Walls and barren wilds of Arviat, Canada. Follow the ancient trade routes Vertical Gardens 11:30pm Martha Stewart's from the Gotthard pass into central Urban sprawl is forcing gardeners Cooking School Switzerland, along Lake Lucerne. and designers to look up for new Breads 11:30pm Lidia's Kitchen ways to add green spaces. Date flatbreads, fatout bread with Risotto 9 Sunday seeds and raisin, coconut mandazi Risotto alla Milanese with Saffron 8pm Martha Stewart's Cooking and eggplant flatbread are made. and Marrow Bone and Quail School 12am America's Test Kitchen Stuffed with Italian Sausage are Breads from Cook's Illustrated made. Date flatbreads, fatout bread with Saucing Up Chicken and Roasting 12am Cook's Country seeds and raisin, coconut mandazi Mushrooms Latin Heat and eggplant flatbread are made. Test cook Bryan Roof shows host Test cook Julia Collin Davison 8:30pm America's Test Kitchen Christopher Kimball how to make shows how to make a great from Cook's Illustrated quick sauces for sauteed chicken. regional recipe, puffy tacos. Saucing Up Chicken and Roasting 12:30am Taste The Islands 12:30am Simply Ming Mushrooms Morning Glory Sam Hayward Test cook Bryan Roof shows host Codfish Creole and sauteed Local Bang's Island mussels, local Christopher Kimball how to make boniatos, cornmeal polenta with cider, leeks and sea greens are quick sauces for sauteed chicken. spinach and chicken patties are combined with grilled bread. 9pm Mexico -- One Plate at a made. 11 Tuesday Time with Rick Bayless 10 Monday 8pm Martha Stewart's Cooking A Place of Deeply Rooted 8pm Lidia's Kitchen School Innovation Risotto Side Dishes Rick makes recado negro to Risotto alla Milanese with Saffron Creamed coconut spinach, complement cured duck and tacos and Marrow Bone and Quail eggplant with herbs and yogurt and with eggs and burnt habanero Stuffed with Italian Sausage are and za'atar smashed potatoes are salsa. made. made. 9:30pm Moveable Feast with Fine 8:30pm Cook's Country 8:30pm America's Test Kitchen Cooking Latin Heat from Cook's Illustrated Davidson, North Carolina - Joe and Test cook Julia Collin Davison Sweet and Spicy Asian Specialties Katy Kindred shows how to make a great Salt and pepper shrimp, Sichuan Page 5 of 12 – July 2017 CREATE expanded guide peppercorns and Vietnamese-style greens and Louisiana cornbread All Wrapped Up caramel chicken with broccoli. and banana pudding are made. Test cook Bridget Lancaster 9pm Mexico -- One Plate at a 12 Wednesday demonstrates how to make the Time with Rick Bayless 8pm Lidia's Kitchen ultimate bacon-wrapped meatloaf. Chocolate Dreams, Cacao Chicken Stock 12:30am Mike Colameco's Real Fantasies Stracciatella laced with Eggs and Food Rick makes a trio of cacao-inspired Spinach and stuffed Veal Chop with Linton Street dishes, including a chocolate cake oozing Fontina are served. Sushi Ko, Seoul Wings, Ivan with candied ancho chile. 8:30pm Cook's Country ramen, the Black Crescent bar and 9:30pm Moveable Feast with Fine All Wrapped Up Azasu Izakaya are visited. Cooking Test cook Bridget Lancaster 13 Thursday Topping, - Ryan and Travis demonstrates how to make the 8pm Martha Stewart's Cooking Vroxton and chef Dylan Fultineer ultimate bacon-wrapped meatloaf. School A lamb and oyster stew is served 9pm Nick Stellino: Storyteller in Entertaining for a Crowd and a bakery specializing in the Kitchen Chicken kabsa, stuffed cabbage, traditional bread making is visited. Food Memories spiced lamb chops and orzo risotto 10pm The Woodwright's Shop Salsiccie e fagioli (sausage and with wild mushrooms are served. Cross Cut Conundrum beans) and orecchiette pasta with 8:30pm America's Test Kitchen A cross-cutting wood saw seems broccoli and sausage are made. from Cook's Illustrated the most simple of tools, but Roy 9:30pm Moveable Feast with Fine New England Classics finds sharp lessons. Cooking The secrets to making home- 10:30pm Joseph Rosendo's Outstanding in the Field - Chef corned beef with vegetables are Travelscope Oliver Ridgeway shared. Snickerdoodles are made. Portugal - from Porto to Salamanca A delicious, chef-based farm-to- 9pm Mexico -- One Plate at a An Iberian Peninsula exploration table dinner experience is enjoyed Time with Rick Bayless reveals some of the unknown near Sacramento, California. Dreaming of Sustainable aspects of Portuguese life. 10pm Ask This Old House Agriculture 11pm Travels with Darley Water Heater, Home Orchard Grilled leg of lamb with green garlic : Isle of Anglesey & The Richard replaces a tank water mojo and camote mash and grilled Coast heater with a more efficient model. asparagus are prepared. enjoys Tom gives tips on circular saws. 9:30pm Moveable Feast with Fine breathtaking coastal farms and 10:30pm Rick Steves' Europe Cooking beaches and heart pumping Central Turkey Greenough, Montana - Chef Ben adventures. Rick Steves explores the capital Jones and Rory Schepisi 11:30pm Martha Stewart's Ankara and marvels at the A quintessential Chuck Wagon Cooking School fascinating landscape of dinner featuring Montana beef and Side Dishes Cappadocia. more delicious food is showcased. Creamed coconut spinach, 11pm Born to Explore with 10pm The Woodwright's Shop eggplant with herbs and yogurt and Richard Wiese Bowl Carving with Peter Follansbee and za'atar smashed potatoes are Tanzania: Summit On Mt. Master craftsman Peter Follansbee made. Kilimanjaro joins Roy to hew huge bowls from 12am America's Test Kitchen Richard Wiese journeys to poplar and sycamore wood. from Cook's Illustrated Tanzania to climb Mount 10:30pm Joseph Rosendo's Sweet and Spicy Asian Specialties Kilimanjaro, the highest mountain in Travelscope Salt and pepper shrimp, Sichuan Africa. South Korea - A Winter Journey peppercorns and Vietnamese-style 11:30pm Lidia's Kitchen World heritage temples, Olympic caramel chicken with broccoli. Chicken Stock venues, historic towns and great 12:30am New Orleans Cooking Stracciatella laced with Eggs and food in South Korea are with Kevin Belton Spinach and stuffed Veal Chop with showcased. Down Home oozing Fontina are served. 11pm Travels with Darley Barbecued spareribs, smothered 12am Cook's Country Northern England and Wales Page 6 of 12 – July 2017 CREATE expanded guide

Darley visits stately castles and works on the HVAC plan. peach kuchen. stunning landscapes in Northern 10:30pm Richard Bangs' 10:30pm Chef John Besh's England and Wales. Adventures with Purpose Costa Family Table 11:30pm Martha Stewart's Rica: Quest For Potato Latkes with Fruit Compote, Cooking School Explore the beaches at Punta Islita Braised Red Cabbage and Crispy Entertaining for a Crowd and Tortuguero, a tropical rain Roast Duckling are served. Chicken kabsa, stuffed cabbage, forest on the Caribbean coast. 11pm Barbecue University with spiced lamb chops and orzo risotto 11:30pm Lidia's Kitchen Steven Raichlen with wild mushrooms are served. Focaccia The South 12am America's Test Kitchen Rosemary and Lemon Focaccia Chicken with white BBQ sauce and from Cook's Illustrated and a filled Focaccia with Smoky grilled okra popsicles, and New England Classics Speck and Fontina Cheese are Tennessee pork loin with Whiskey. The secrets to making home- served. 11:30pm Chef's Life corned beef with vegetables are 12am Cook's Country Pretty In Peach shared. Snickerdoodles are made. Southern Stews Vivian learns the secrets of 12:30am New Orleans Cooking Test cook Bridget Lancaster shows Gramma Hill's canned Peaches. A with Kevin Belton how to make a regional classic, mix-up leaves the team scrambling. Fresh Catch Brunswick stew. 12am America's Test Kitchen Trout meuniere, pecan crusted 12:30am Simply Ming from Cook's Illustrated redfish and fried catfish with beer Gunnar Hvarnes Sweet and Spicy Asian Specialties batter are served. Ming takes off for Norway to Salt and pepper shrimp, Sichuan 14 Friday explore its rich culture. Two peppercorns and Vietnamese-style 8pm Lidia's Kitchen delicious Cod dishes are created. caramel chicken with broccoli. Focaccia 15 Saturday 12:30am Growing a Greener Rosemary and Lemon Focaccia 8pm Jacques Pepin: More Fast World and a filled Focaccia with Smoky Food My Way The Waterwise Home & Garden Speck and Fontina Cheese are Vegetable Fete (Los Angeles, CA) served. Ratatouille with Penne, Shrimp with The Phipps Conservatory in 8:30pm Cook's Country Cabbage and red Caviar and Pittsburgh has become celebrated Southern Stews Peach Melba are prepared. for its sustainable building Test cook Bridget Lancaster shows 8:30pm Chef John Besh's Family practices. how to make a regional classic, Table 16 Sunday Brunswick stew. Blue Crab and Sausage Stew with 8pm Martha Stewart's Cooking 9pm Nick Stellino: Storyteller in Cajun Grain Rice and Lemon- School the Kitchen Blackberry Cheesecake are made. Dates Bacon Or Pancetta 9pm Ellie's Real Good Food Date-stuffed baby eggplant, Ragu' di gamberetti (shrimp, bacon Dueling Schedules Dinner mackerel with date butter and asparagus and red peppers) and Challenge chocolate-date pudding cake are shrimp amatriciana with pasta. Shrimp with spinach, garlic and served. 9:30pm Moveable Feast with Fine smoked paprika and reach chicken 8:30pm America's Test Kitchen Cooking with breadcrumbs are prepared. from Cook's Illustrated Durham, North Carolina - Andrea 9:30pm Martha Bakes A Roast for the Holidays and Brendan Reusing Mid-Atlantic The ultimate fennel-coriander top Grilled country pork ribs with a Baltimore peach cake, perfectly sirloin roast and duck fat-roasted rhubarb relish and kale salad with twisted kaiser rolls and black potatoes are prepared. radishes and eggs are prepared. raspberry crumb cake are made. 9pm Mexico -- One Plate at a 10pm This Old House 10pm Cook's Country Time with Rick Bayless Arlington Arts & Crafts | A Steely All-American Sweet Dough Pit Cooking, Sacred and Smoky Den Desserts Mucbil pollo is prepared at an Steel beams are fabricated and Test cook Julia Collin Davison intimate candlelit Hanal Pixan installed on the addition. Richard revives a classic recipe for Dakota ceremony and short ribs are made. Page 7 of 12 – July 2017 CREATE expanded guide

9:30pm Moveable Feast with Fine reveals the secrets to making the Pork and Pears Cooking ultimate pork grillades. Milk-braised pork loin, apple corers Washington DC - Mike Isabella and 9pm Nick Stellino: Storyteller in and roasted pears with dried Jennifer Carroll the Kitchen apricots and pistachios are made. Smoked salmon and blue catfish Family Matters 9pm Mexico -- One Plate at a are combined with marinated spring Pasta with a spicy tomato sauce Time with Rick Bayless vegetables in Washington D.C. and braised sausages with broccoli Examining the Yucatan's Abundant 10pm Ask This Old House and peppers are prepared. # Natural Resources Hvac Zoning, Plaster Patch 9:30pm Julie Taboulie's Enjoy cebollas negras, poc chuc de A new technology that could Lebanese Kitchen pulpo and seared pork belly with revolutionize the way we heat and Garden of Dreams grilled pineapple and tomatillo. cool homes is showcased. Julie discovers a garden of dreams 9:30pm Julie Taboulie's 10:30pm Rick Steves' Europe in Mama's Glorious Garden and Lebanese Kitchen European Travel Skills, Part III shares special Lebanese recipes. It's Taboulie Time Practical advice for having a fun, 10pm This Old House Queen Salata, lamb kabobs lahem affordable and culturally Arlington Arts & Crafts | One Brick mishwee and Lebanese-style broadening trip to Europe is at a Time French fries batata maqlieh are shared. The homeowner apprentices with served. 11pm Born to Explore with the mason on the fireplace. A 10pm The Woodwright's Shop Richard Wiese custom cabinetry shop is visited. Hollows & Rounds Morocco: The Last Nomads 10:30pm Richard Bangs' Wooden hollows and rounds are Explorer Richard Wiese journeys Adventures with Purpose the basic molding planes and also through the Sahara and encounters Geneva and the Matter prove the most versatile. classic Moroccan hospitality. The adventurer explores the Rhone 10:30pm Joseph Rosendo's 11:30pm Martha Stewart's River, Lake Geneva and the Travelscope Cooking School Matterhorn regions of Switzerland. Hungary, Austria and Germany - Dates 11:30pm Lidia's Kitchen Sampling the Danube's Delights Date-stuffed baby eggplant, Savory Baking Joseph samples the delights along mackerel with date butter and A baked Fennel with Tomatoes and the banks of the Danube, Europe's chocolate-date pudding cake are Cheese, a Rollatini of Sole and second-longest river. served. Chicken Drumstick are created. 11pm Travels with Darley 12am America's Test Kitchen 12am Cook's Country Little Rock, Arkansas from Cook's Illustrated Biting Into The Big Easy Darley explores the best of Little A Roast for the Holidays Test cook Bridget Lancaster Rock, enjoys BBQ and travels The ultimate fennel-coriander top reveals the secrets to making the along the River Trail by Segway. sirloin roast and duck fat-roasted ultimate pork grillades. 11:30pm Martha Stewart's potatoes are prepared. 12:30am Simply Ming Cooking School 12:30am Taste The Islands Geir Skeier Kebabs Cultural Composite Chef Tsai continues his adventure Fish in banana leaves, date-glazed Carni stoba (beef stew), curried in Norway. Two meals from the lamb chops and sea bass fillets peanut chicken with sauteed green region's sumptuous salmon are with okra kebabs are served. beans and more are prepared. made. 12am America's Test Kitchen 17 Monday 18 Tuesday from Cook's Illustrated 8pm Lidia's Kitchen 8pm Martha Stewart's Cooking Pork and Pears Savory Baking School Milk-braised pork loin, apple corers A baked Fennel with Tomatoes and Kebabs and roasted pears with dried Cheese, a Rollatini of Sole and Fish in banana leaves, date-glazed apricots and pistachios are made. Chicken Drumstick are created. lamb chops and sea bass fillets 12:30am New Orleans Cooking 8:30pm Cook's Country with okra kebabs are served. with Kevin Belton Biting Into The Big Easy 8:30pm America's Test Kitchen French Beginnings Test cook Bridget Lancaster from Cook's Illustrated Delicious recipes include daube, Page 8 of 12 – July 2017 CREATE expanded guide spaghetti bordelaise and lemon Test cook Bridget Lancaster Cooking School creme brulee. prepares prime rib and potatoes Festive Occasions 19 Wednesday with red wine-orange sauce. Grill pomegranate skirt steak 8pm Lidia's Kitchen 12:30am Mike Colameco's Real kebabs and lamb kebabs with Gnocchi Food yogurt-mint sauce are prepared. Butternut Squash Gnocchi and a Ny Ice Cream 12am America's Test Kitchen marinated bread of Chicken seared Mike tours Victory Garden frozen from Cook's Illustrated with Shiitake Mushrooms are yogurt, The Big Gay Ice Cream Italian Vegetarian made. Truck and more. Bridget Lancaster shows Julia 8:30pm Cook's Country 20 Thursday Collin Davison how to make perfect Prime Rib with All The Fixings 8pm Martha Stewart's Cooking cheese and tomato lasagna. Test cook Bridget Lancaster School 12:30am New Orleans Cooking prepares prime rib and potatoes Festive Occasions with Kevin Belton with red wine-orange sauce. Grill pomegranate skirt steak Oysters 9pm Nick Stellino: Storyteller in kebabs and lamb kebabs with Oysters Rockefeller, fried oysters the Kitchen yogurt-mint sauce are prepared. with spinach salad and oyster The Tomato Whisperer 8:30pm America's Test Kitchen patties are served. Dishes include tomato salad, tuna from Cook's Illustrated 21 Friday steaks with a special tomato sauce Italian Vegetarian 8pm Lidia's Kitchen and blueberry crumble. Bridget Lancaster shows Julia Brodetto 9:30pm Julie Taboulie's Collin Davison how to make perfect Lidia creates Brodetto with Onion, Lebanese Kitchen cheese and tomato lasagna. Scallion, Clams and Mussels and Meet Me at the Market 9pm Sara's Weeknight Meals lots of Parsley and Pepperoncino. Julie visits the farmer's market and On The Table In 20 8:30pm Cook's Country makes makbouseh, a Lebanese- Delicious recipes include Indian Big Flavors from Little Italy style summertime squash stew. scrambled eggs with paapadum Test cook Bridget Lancaster 10pm Ask This Old House Steak and butter. uncovers the secrets to making Hvac Zoning, Plaster Patch 9:30pm Julie Taboulie's zeppoles at home. A new technology that could Lebanese Kitchen 9pm Nick Stellino: Storyteller in revolutionize the way we heat and Eggplant Extravaganza the Kitchen cool homes is showcased. Julie makes batenjen mishwee, a Dish to Name 10:30pm Rick Steves' Europe fire-roasted eggplant spread, and a Tasty recipes include Maureen's Italy's Riviera: Cinque Terre main meal of sheikh el' mahshi. farro salad, gambero al coccio and The five tiny port towns of 10pm The Woodwright's Shop Grandma's braciole. Vernazza, Corniglia, Manarola, Welsh Stick Chair 9:30pm Julie Taboulie's Riomaggiore and Monterosso are Roy makes this country cousin of Lebanese Kitchen visited. the Windsor chair using the same Street Food Star, Shawarma 11pm Born to Explore with tools as the original craftsman. Julie is serving up shawarma, one Richard Wiese 10:30pm Joseph Rosendo's of the Middle East's most famous Chile: Flowering of the Llamas Travelscope street-food sandwiches. Explorer Richard Wiese journeys to The Cook Islands - Cultural 10pm This Old House the driest place on earth, the Paradise Arlington Arts & Crafts | One Brick Atacama Desert in Chile. The turquoise waters, colorful at a Time 11:30pm Lidia's Kitchen history and island lifestyle of the The homeowner apprentices with Gnocchi Cook Islands are revealed. the mason on the fireplace. A Butternut Squash Gnocchi and a 11pm Travels with Darley custom cabinetry shop is visited. marinated bread of Chicken seared Hong Kong Island Hopping 10:30pm Richard Bangs' with Shiitake Mushrooms are Darley explores art galleries, hip Adventures with Purpose made. neighborhoods and top nightlife in Greece: Que 12am Cook's Country Hong Kong. The adventurer explores Greek Prime Rib with All The Fixings 11:30pm Martha Stewart's mythology by visiting Athens, Page 9 of 12 – July 2017 CREATE expanded guide

Olympia, Ithaca and Mt. Olympus. coastal town of Punta del Este. 10pm Ask This Old House 11:30pm Lidia's Kitchen 11pm Smart Travels - Pacific Rim Reclaimed Bench, Robotic Wall Brodetto With Rudy Maxa A robotic wall is used to furnish a Lidia creates Brodetto with Onion, Queensland, micro-apartment and a stylish Scallion, Clams and Mussels and Visit sun-washed beaches, chic bench is made. lots of Parsley and Pepperoncino. beachside towns, cliffs, rainforests 10:30pm Rick Steves' Europe 12am Cook's Country and the Great Barrier Reef. The Best of Israel Big Flavors from Little Italy 11:30pm Rick Steves' Europe Tel Aviv, the fortress of Masada, Test cook Bridget Lancaster Greece's Peloponnese the Sea of Galilee and Yad uncovers the secrets to making The ruins of Olympia, the charming Vashem Holocaust memorial are zeppoles at home. old port town of Nafplio and the explored. 12:30am Simply Ming Rock of Gibraltar are explored. 11pm Born to Explore with Orjan Johannessen 12am America's Test Kitchen Richard Wiese Two distinctive Fjord Trout meals from Cook's Illustrated South Africa: Saving The Mighty and a pickled herring and caramel Pork and Pears Rhino pudding are served. Milk-braised pork loin, apple corers Richard Wiese journeys to South 22 Saturday and roasted pears with dried Africa, for incredible encounters 8pm Rudy Maxa's World apricots and pistachios are made. with white rhinos and elephants. The Islands of Polynesia 12:30am Growing a Greener 11:30pm Martha Stewart's A look at this geologically World Cooking School fascinating group of islands Natural Pest and Disease Control - Small Bites features lavish underwriter Greener Solutions to Common Creamed coconut spinach, photography. Gardening Challenges eggplant with herbs and yogurt and 8:30pm Smart Travels - Pacific This episode looks at using natural cauliflower salad are served. Rim With Rudy Maxa predators and insects to keeps 12am America's Test Kitchen Maui and Hawaii's Big Island pests in check. from Cook's Illustrated Explores cascading waterfalls and 23 Sunday Roast Chicken and Potatoes takes a helicopter tour to the 8pm Martha Stewart's Cooking Revisited world's most active volcano. School Test cook Julia Collin Davison 9pm Rudy Maxa's World Small Bites makes slow-roasted chicken parts Tahiti & Bora Bora Creamed coconut spinach, with shallot-garlic pan sauce. Lush aerial photography highlights eggplant with herbs and yogurt and 12:30am Taste The Islands the tropical splendor of the islands cauliflower salad are served. Eat Your Veggeis of Tahiti and Bora Bora. 8:30pm America's Test Kitchen Accra fritters, Haitian eggplant 9:30pm Smart Travels - Pacific from Cook's Illustrated legume and a refreshing pear and Rim With Rudy Maxa Roast Chicken and Potatoes chayote salad are served. Mexico City and Ixtapa Revisited 24 Monday The world's largest metropolis is Test cook Julia Collin Davison 8pm Lidia's Kitchen modern, crowded, cosmopolitan makes slow-roasted chicken parts Baked Pasta and steeped in tradition. with shallot-garlic pan sauce. Lidia prepares a baked Penne dish 10pm Smart Travels - Pacific Rim 9pm Sara's Weeknight Meals with Pork Ragu and Zucchini With Rudy Maxa Fruit and Meat topped with a crust of Cheese. Oahu and Kauai Grilled pork with watermelon 8:30pm Cook's Country Explore the state's Polynesian cucumber salsa chicken with lemon American Classics with a Twist roots at the Bishop Museum and and capers are prepared. Test cook Bridget Lancaster shows remember WWII history at Pearl 9:30pm Julie Taboulie's host Christopher Kimball how to Harbor. Lebanese Kitchen make frosted meatloaf at home. 10:30pm Equitrekking Stop & Smell The Roses 9pm Nick Stellino: Storyteller in Uruguay Julie makes and bakes bellawriyeh, the Kitchen Discover gaucho culture by visiting eish al bolbol and more sumptuous The Great Outdoorsman a few estancias and take in the rose water infused sweets. Pollo alla cacciatore, pork chop alla Page 10 of 12 – July 2017 CREATE expanded guide

Milanese and Macedonia di frutta Holiday Sides served. are prepared. Root vegetable soup with pita 8:30pm Cook's Country 9:30pm Julie Taboulie's crisps and shredded butternut Muffins and Doughnuts Get A Lebanese Kitchen squash with dates are served. Makeover It's a Magnificent IT'S A 9:30pm Julie Taboulie's Test cook Bridget Lancaster MAGNIFICENT MORNING WITH Lebanese Kitchen uncovers the secrets to making MANOUSH & MAMA Magical Mezze Amidst The easier muffin tin doughnuts. Julie prepares simply irresistible Moonlight 9pm Nick Stellino: Storyteller in manoush bi zaatar, Lebanon's most Julie prepares hummus, a chickpea the Kitchen brilliant breakfast food. and sesame seed spread, and The Heart of the Artichoke 10pm This Old House more stables for any mezze table. Dishes include Salsiccia brasate Arlington Arts & Crafts |To Paint Or 10pm The Woodwright's Shop con carciofi and pasta con carciofi Not to Paint Welsh Stick Chair II e prosciutto cotto. A custom range hood is fabricated Roy shapes spindles and backs for 9:30pm Julie Taboulie's and on the roof a rebuild of the a proper sit-down for this Welsh Lebanese Kitchen original chimney. stick chair. Falling for Fattoush 10:30pm Richard Bangs' 10:30pm Joseph Rosendo's Fattoush, a Lebanese peasant- Adventures with Purpose Hong Travelscope style bread staple, a spectacular Kong: Quest for Peru - The Amazon and Beyond salad and pita bread are served. Explore the dazzling Chinese New Joseph ships out on a Peruvian 10pm Ask This Old House Year festival and streets beneath Amazon journey from the jungle Reclaimed Bench, Robotic Wall the Central District skyscrapers. town of Iquitos, Peru. A robotic wall is used to furnish a 11:30pm Lidia's Kitchen 11pm Travels with Darley micro-apartment and a stylish Baked Pasta Guadeloupe Islands Caribbean bench is made. Lidia prepares a baked Penne dish Adventures 10:30pm Rick Steves' Europe with Pork Ragu and Zucchini Darley Newman joins guides in the Berlin topped with a crust of Cheese. Guadeloupe Islands to discover this Berlin's trendy east side, people- 12am Cook's Country Caribbean island destination. friendly riverfront and its vibrant American Classics with a Twist 11:30pm Martha Stewart's social scene are explored. Test cook Bridget Lancaster shows Cooking School 11pm Born to Explore with host Christopher Kimball how to Coastal Favorites Richard Wiese make frosted meatloaf at home. Shrimp balls, chilled mussel salad, England: The Queen's Swan 12:30am Simply Ming calamari with vermicelli and fish Richard Wiese visits the Andreas Viestad with tamarind sauce are made. Abbotsbury Swannery in England Chef Viestad introduces Ming to a 12am America's Test Kitchen and meets the Queen's Swan farm apple Kir before they whip up from Cook's Illustrated Warden. two mouth-watering meals. Dinner In Italy 11:30pm Lidia's Kitchen 25 Tuesday The ultimate thick-crust Sicilian- Vegetables 8pm Martha Stewart's Cooking style pizza and homemade ricotta Roasted Peppers stuffed with Tuna School cheese are served. and savory Onions stuffed with Coastal Favorites 12:30am New Orleans Cooking Lamb and Sweet Raisins are Shrimp balls, chilled mussel salad, with Kevin Belton served. calamari with vermicelli and fish Thanksgiving 12am Cook's Country with tamarind sauce are made. Stuffed mirlitons, Cajun turkey and Muffins and Doughnuts Get A 8:30pm America's Test Kitchen dirty rice are prepared. Makeover from Cook's Illustrated 26 Wednesday Test cook Bridget Lancaster Dinner In Italy 8pm Lidia's Kitchen uncovers the secrets to making The ultimate thick-crust Sicilian- Vegetables easier muffin tin doughnuts. style pizza and homemade ricotta Roasted Peppers stuffed with Tuna 12:30am Mike Colameco's Real cheese are served. and savory Onions stuffed with Food 9pm Sara's Weeknight Meals Lamb and Sweet Raisins are Keens/Costata Page 11 of 12 – July 2017 CREATE expanded guide

Mike visits Keens, his favorite New 12:30am New Orleans Cooking Test cook Bridget Lancaster shows York Steakhouse, and then stops at with Kevin Belton how to make skillet roast chicken Costata downtown. Wash Day and potatoes at home. 27 Thursday Red beans and rice, panned veal, 12:30am Simply Ming 8pm Martha Stewart's Cooking bread pudding with whiskey sauce Will Gilson School are served. Duck breast with hay-roasted Sweets 28 Friday carrots and toasted pistachios and 8:30pm America's Test Kitchen 8pm Lidia's Kitchen Szechwan duck legs are prepared. from Cook's Illustrated Dough and Crusts 29 Saturday Seafood Supper Savory Zucchini and Rice Crostata 8pm Pedal America The steps for making perfect pan- and a steamed Mussel dish with From Liquor Bottle to Water Bottle - seared salmon are shared. Shrimp White Wine and Onions are Chicago, Illinois scampi is prepared. created. Ira David pedals along The Windy 9pm Sara's Weeknight Meals 8:30pm Cook's Country City's magnificent lakefront and Honey Be Good A Hearty Fall Dinner downtown neighborhoods. Great recipes include rosemary Test cook Bridget Lancaster shows 8:30pm Pedal America honey and Georgia peach chutney how to make skillet roast chicken Women of Red Rock - Sedona, burgers and grilled duck breast. and potatoes at home. Arizona 9:30pm Julie Taboulie's 9pm Nick Stellino: Storyteller in Ira David pedals his road and Lebanese Kitchen the Kitchen mountain bike through the Bellrock Fish, Spice & Everything Nice Vincenzo Pathway and Mystic Trail. Julie prepares samak harrah, one Mussels with garlic, ginger and 9pm Pedal America of her special Lebanese fish dishes wine and swordfish with peas and Living In Harmony - Tampa & St. inspired by the Finger Lakes. tomato sauce are showcased. Petersburg, Florida 10pm The Woodwright's Shop 9:30pm Julie Taboulie's Ira David examines why this now Tool Smithing with Peter Ross Lebanese Kitchen "bicycle-friendlier" city was plagued Dividers, calipers and turning tools Spring Sensations with bike fatalities in 2009. take shape as blacksmith Peter Crown roasted leg of lamb meat 9:30pm Travels with Darley Ross showcases tool-making. called xaruff mishwee and fire- Little Rock, Arkansas 10:30pm Joseph Rosendo's roasted baby wheat grains are Darley explores the best of Little Travelscope made. Rock, enjoys BBQ and travels Armenia - Ancient History and 10pm This Old House along the River Trail by Segway. Modern Traditions, Part 1 Arlington Arts & Crafts |To Paint Or 10pm Rick Steves' Europe Joseph crisscrosses Armenia to Not to Paint Rome: Ancient Glory explore ancient sites and witness A custom range hood is fabricated Marvel at the Colosseum, the traditional artisans. and on the roof a rebuild of the Pantheon, and the empire's 11pm Travels with Darley original chimney. exquisite art and bike on the Maryland's Eastern Shore 10:30pm Richard Bangs' Appian Way. Assateague Island National Adventures with Purpose 10:30pm Smart Travels - Europe Seashore and stunning beaches Morocco: Quest for th with Rudy Maxa are explored on Maryland's Eastern Journey to Marrakesh, Ouarzazate, Amsterdam and the Netherlands Shore. Tangier, Rabat and Casablanca in Visit the great art museums, prowl 11:30pm Martha Stewart's search of a modern-day Kasbah. the windmills and check out the Cooking School 11:30pm Lidia's Kitchen infamous red-light district. Sweets Dough and Crusts 11pm Rick Steves' Europe 12am America's Test Kitchen Savory Zucchini and Rice Crostata Copenhagen from Cook's Illustrated and a steamed Mussel dish with Discover Viking history, visit the Seafood Supper White Wine and Onions are Tivoli Gardens carnival and ogle The steps for making perfect pan- created. crown jewels in the palace. seared salmon are shared. Shrimp 12am Cook's Country 11:30pm Rick Steves' Europe scampi is prepared. A Hearty Fall Dinner Belgium: Bruges and Brussels Page 12 of 12 – July 2017 CREATE expanded guide

Visit the European Union, a from Haarlem to Rotterdam and Lebanese Sweets for the Holiday medieval hospital, a carillon concert from Delft to the Zuiderzee. Season and Europe's grandest square. 11pm Born to Explore with Julie makes blissful Baklawa and 12am America's Test Kitchen Richard Wiese homemade phyllo dough cups from Cook's Illustrated Cyprus: Cleopatra's Secret Island called baklawa b ashta. Dinner In Italy Travel to the Mediterranean island 10pm This Old House The ultimate thick-crust Sicilian- nation of Cyprus, steeped in Arlington Arts & Crafts | A New style pizza and homemade ricotta ancient tales of love and intrigue. Look to Match The Old cheese are served. 11:30pm Martha Stewart's Norm and Charlie open up a hidden 12:30am Growing a Greener Cooking School doorway to the kitchen. The living World Cooking with Grains room windows are replaced. A Year in the Life of the Garden Martha prepares a savory porridge 10:30pm Richard Bangs' Farm (Atlanta, GA) while playing with preparations for Adventures with Purpose "New ECHO is an organization that kamut and roasted vegetables. Zealand: Quest f empowers people to share 12am America's Test Kitchen The 1,000-mile trek uncovers agricultural resources to combat from Cook's Illustrated pristine natural beauty, alluring hunger. Serving Up Noodles and Rice culture and enigmatic mythology. 30 Sunday Japanese-style stir-fried noodles 11:30pm Lidia's Kitchen 8pm Martha Stewart's Cooking with beef and fried brown rice with Antipasti School pork and shrimp are featured. Stuffed Mushrooms are made with Cooking with Grains 12:30am Taste The Islands a delicious mixture of Scallions, Martha prepares a savory porridge Pineapple Expressed Red Peppers and fresh Parsley. while playing with preparations for Fresh made pineapple salsa and 12am Cook's Country kamut and roasted vegetables. pineapple glazed pork with a Grilled and Smoked 8:30pm America's Test Kitchen mango and jicama salad are Bridget Lancaster makes from Cook's Illustrated prepared. barbecued burnt ends.Smoky Serving Up Noodles and Rice 31 Monday potato salad is also prepared. Japanese-style stir-fried noodles 8pm Lidia's Kitchen 12:30am Simply Ming with beef and fried brown rice with Antipasti Susan Regis pork and shrimp are featured. Stuffed Mushrooms are made with Susan Regi creates a rye berry 9pm Sara's Weeknight Meals a delicious mixture of Scallions, salad with wine cap mushrooms, Super Bowls of Soup (Super Bowl Red Peppers and fresh Parsley. wild greens and herbed creme Stunt) 8:30pm Cook's Country rraiche. Smoky fish chowder and Chicken Grilled and Smoked shrimp, peanut and cashew stew Bridget Lancaster makes are prepared. barbecued burnt ends.Smoky 9:30pm Julie Taboulie's potato salad is also prepared. Lebanese Kitchen 9pm Nick Stellino: Storyteller in My Love Letter to Lebanon the Kitchen Julie pleasantly prepares and To Spoon Or Not More information and links: presents Kibbeh, the national dish to Spoon http://wskg.org/schedules of Lebanon, three different ways. Dishes include 10pm Ask This Old House tortellini alla Laundry, 3-Way Switch, Saw panna, pasta alle See all of our Printable Program Richard helps a couple pick an vongole Guides: efficient washer and dryer. Tips on all'essenziale and table saw safety are shared. chicken scallopini. http://wskg.org/guide 10:30pm Rick Steves' Europe 9:30pm Julie The Netherlands Beyond Taboulie's Program schedule question? Email Amsterdam Lebanese Charming Dutch sights are visited Kitchen [email protected]