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Expanded GUIDE-CREATE July 2017

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Expanded GUIDE-CREATE July 2017 11pm P. Allen Smith's Garden to fennel-rubbed pig and mixed Table charcuterie and raw vegetables. Sizzlin Celebrations 10pm Ask This Old House Unique recipes for the grill and a Molding Raceway, Deck Board visit to Garfield Park Conservatory A cracked deck board is replaced in Chicago are highlighted. on a front porch. Scott breaks the 11:30pm Steven Raichlen's mold with an outlet install. Project Smoke 10:30pm Rick Steves' Europe Seafood Gets Smoked Florence: Heart of the Renaissance WSKG-DT3 Smoked shrimp and corn chowder Michelangelo's David, Botticelli's and whisky-cured cold-smoked Birth of Venus and Ghiberti's Gates July 2017 salmon are showcased. of Paradise are explored. 12am America's Test Kitchen 11pm Born to Explore with expanded listings from Cook's Illustrated Richard Wiese Pass The Pasta Scotland: Vikings, Puffins & Ponies 1 Saturday Sausage meatballs with spaghetti A breeding farm and Sumburgh 8pm Sara's Weeknight Meals and tagliatelle with prosciutto and Head are explored on the Shetland Girls at the Grill with Elizabeth peas are showcased. Islands in northern Scotland. Karmel 12:30am Growing a Greener 11:30pm Martha Stewart's Chicken Paillard with Greek World Cooking School Farmer's Salad and Blistered Corn Native and Invasive Plants & Arabian Gulf Breakfast and Asparagus Pesto Grilled Pizza. Certified Wildlife Habitats Khameer, a date-sweetened bread, 8:30pm P. Allen Smith's Garden At the Lady Bird Johnson shakshouka, a baked egg dish, and to Table Wildflower Center, we explain why balaleet are served. Fire Up The Grill some non-native plants are 12am America's Test Kitchen Allen visits Oklahoma where they dangerous. from Cook's Illustrated are grilling veggies and making a 2 Sunday Chocolate-Caramel Layer Cake Mint Raspberry Iced Tea recipe. 8pm Martha Stewart's Cooking Test cook Bridget Lancaster 9pm Steven Raichlen's Project School demonstrates how to make the Smoke Arabian Gulf Breakfast perfect chocolate-caramel layer Raichlen On Ribs Khameer, a date-sweetened bread, cake. St. Louis ribs with vanilla-brown shakshouka, a baked egg dish, and 12:30am Taste The Islands sugar glaze, Chinatown ribs and balaleet are served. Roots and Rum onion bombs are prepared. 8:30pm America's Test Kitchen A simple celery salad, scallops in 9:30pm Bbq with Franklin from Cook's Illustrated sauce chien and camarofongo with Direct Heat & Mesquite Chocolate-Caramel Layer Cake sauteed shrimp are served. Aaron gets a lesson in cooking Test cook Bridget Lancaster 3 Monday "cowboy style,"combining demonstrates how to make the 8pm Lidia's Kitchen traditional BBQ skills with the grill. perfect chocolate-caramel layer More Pasta 10pm Sara's Weeknight Meals cake. Recipes include Linguine with Five Ingredient Cookout 9pm Mexico -- One Plate at a Swiss Chard, Farfalle with Sara's scallop, basil and prosciutto Time with Rick Bayless Swordfish and Spaghetti and kebabs is served and Texas Love of Live Fire Cooking Meatballs. barbeque brisket is prepared. Poc chuc, a citrusy grilled spicy 8:30pm Cook's Country 10:30pm America's Test Kitchen pork dish, and spatchcocked Big Family Breakfast from Cook's Illustrated chicken al oregano are served. Freight House Antiques in Erving, Pork Kebabs and Steaks Hit The 9:30pm Moveable Feast with Fine Massachusetts is visited and mixed Grill Cooking berry scones are prepared. Charcoal-grilled steaks and perfect Los Angeles - Curtis Stone and 9pm Nick Stellino: Storyteller in grilled pork kebabs with hoisin and Francis Derby the Kitchen five-spice are prepared. An extravagant pig roast features a Being Italian Page 2 of 12 – July 2017 CREATE expanded guide Salsiccie al sugo, pasta alla nanci, best coq au riesling at home. A silky Pappardelle Pasta is pasta with shrimp Sicilian fish soup 9pm Mexico -- One Plate at a dressed with Pesto made from and pannacotta are made. Time with Rick Bayless Walnut, Basil and Parsley. 9:30pm Moveable Feast with Fine Baking Up Comfort 8:30pm Cook's Country Cooking A pan of buttery, indulgent A Taste of Tennessee Bozeman, Montana - Melissa hojaldras, frijol con puerco and a Test cook Bridget Lancaster makes Harrison and Eduardo Garcia hojaldra are prepared. Tennessee pulled pork sandwiches Chefs Melissa Harrison and 9:30pm Moveable Feast with Fine on hoecakes. Eduardo Garcia prepare a Cooking 9pm Nick Stellino: Storyteller in mouthwatering whole roasted lamb Charleston, South Carolina - Mike the Kitchen on a spit. Lata and Jason Stanhope The Gardener 10pm This Old House Fish stew served over rice, a Dishes include Lenticchie Brasate, Arlington Arts & Crafts | Foundation vegetable dish and an appetizer of Cavoli Arriminati and Pasta Con Le Fundamentals charcoal oysters are prepared. Zucchine.# A new foundation is built while the 10pm The Woodwright's Shop 9:30pm Moveable Feast with Fine old exposed foundation is Groovers & Shakers Cooking reinforced and waterproofed. Roy explores the dovetailed and San Francisco - David Barzelay 10:30pm Richard Bangs' grooved construction techniques of and Brandon Jew Adventures with a Purpose Shaker drawers. Steamed halibut and bone marrow "Egypt: Quest for t 10:30pm Joseph Rosendo's and aged cheddar cheese with Set off for an adventure on the Travelscope crudite are prepared. great Nile River to uncover ancient France - Bordeaux 10pm Ask This Old House history, myths and culture. Joseph tours the UNESCO World Molding Raceway, Deck Board 11:30pm Lidia's Kitchen Heritage town of Bordeaux and A cracked deck board is replaced More Pasta small wine making villages. on a front porch. Scott breaks the Recipes include Linguine with 11pm Travels with Darley mold with an outlet install. Swiss Chard, Farfalle with Illinois: Ottawa & Beyond 10:30pm Rick Steves' Europe Swordfish and Spaghetti and This Illinois adventure features a Venice and Its Lagoon Meatballs. Himalayan salt cave and a Cajun Sample the splendid art treasures 12am Cook's Country chef amid the cornfields. of Venice, explore its backstreet Big Family Breakfast 11:30pm Martha Stewart's wonders and cruise its lagoon. Freight House Antiques in Erving, Cooking School 11pm Born to Explore with Massachusetts is visited and mixed Grilled Favorites Richard Wiese berry scones are prepared. Fish in banana leaves, date-glazed Indonesia: Orangutans-People of 12:30am Simply Ming lamb chops and sea bass fillets the Forest Shaun Hergatt with okra kebabs are prepared. Richard Wiese journeys deep into Chef Shaun Hergatt creates an 12am America's Test Kitchen the rainforest in search of the acacia-glazed duck breast with from Cook's Illustrated orangutans of Borneo, Indonesia. plum puree and fennel salad. Why Not Add Wine? 11:30pm Lidia's Kitchen 4 Tuesday Test cook Bridget Lancaster Fresh Pasta 8pm Martha Stewart's Cooking reveals the secrets to making the A silky Pappardelle Pasta is School best coq au riesling at home. dressed with Pesto made from Grilled Favorites 12:30am New Orleans Cooking Walnut, Basil and Parsley. Fish in banana leaves, date-glazed with Kevin Belton 12am Cook's Country lamb chops and sea bass fillets Trio of Soups A Taste of Tennessee with okra kebabs are prepared. Crawfish and corn soup, turtle Test cook Bridget Lancaster makes 8:30pm America's Test Kitchen soup, oyster and artichoke soup Tennessee pulled pork sandwiches from Cook's Illustrated are prepared. on hoecakes. Why Not Add Wine? 5 Wednesday 12:30am Mike Colameco's Real Test cook Bridget Lancaster 8pm Lidia's Kitchen Food reveals the secrets to making the Fresh Pasta The Clam/Louro Page 3 of 12 – July 2017 CREATE expanded guide Chefs Joey Campanero and Mike shanks with okra and curried Seared Steak Price pay homage to their favorite swordfish stew are served. Lidia prepares a crispy Montasio ingredient, the clam 12am America's Test Kitchen Cheese Trico stuffed with Potatoes 6 Thursday from Cook's Illustrated and Onions and a Seared Steak. 8pm Martha Stewart's Cooking Back to Basics 12am Cook's Country School Bridget Lancaster shows Julia The Devil Made Me Do It Stews of the Arabian Gulf Collin Davison how to prepare Test cook Julia Collin Davison Arabian Gulf potpie, braised lamb roasted bone-in chicken breasts. uncovers the secrets to perfect shanks with okra and curried 12:30am New Orleans Cooking grilled chicken diavolo. swordfish stew are served. with Kevin Belton 12:30am Simply Ming 8:30pm America's Test Kitchen Carnival Rocco Dispirito from Cook's Illustrated Shrimp and andouille gumbo, Rocco DiSpirito makes an almond Back to Basics Creole potato salad and King cake vanilla protein smoothie and a Bridget Lancaster shows Julia are served. spinach pesto pasta with tomatoes. Collin Davison how to prepare 7 Friday 8 Saturday roasted bone-in chicken breasts. 8pm Lidia's Kitchen 8pm Travel with Kids 9pm Mexico -- One Plate at a Seared Steak Maui Hawai'i Time with Rick Bayless Lidia prepares a crispy Montasio Learn about the ancient Polynesian The Splendor of Yucatan's Cheese Trico stuffed with Potatoes ways of the outrigger canoe and Enchanting Markets and Onions and a Seared Steak. explore Maui's whaling history. Chef Federico Lopez makes pork 8:30pm Cook's Country 8:30pm P. Allen Smith's Garden tenderloin with longaniza sausage The Devil Made Me Do It Home and beans. Test cook Julia Collin Davison When Kids Takeover 9:30pm Moveable Feast with Fine uncovers the secrets to perfect P. Allen Smith learns how many Cooking grilled chicken diavolo. kids it takes to host a show when Baltimore, Maryland - Duff 9pm Nick Stellino: Storyteller in he lets the little ones take over. Goldman and Bryan Voltaggio the Kitchen 9pm Family Travel with Colleen Thai-style deviled eggs with crab The Food Artist Kelly mayo and kraut a true Maryland Scalloped potatoes with garlic Cruise The Caribbean blue crab feast are showcased.
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