The Broadsheet Broadclyst Parish Council Newsletter Summer 2016 / Issue 31

Total Page:16

File Type:pdf, Size:1020Kb

The Broadsheet Broadclyst Parish Council Newsletter Summer 2016 / Issue 31 Broadclyst Parish The Broadsheet Council The Broadsheet Broadclyst Parish Council Newsletter Summer 2016 / Issue 31 Celebrating 90 Glorious Years 1926 1956 21st April, 2016 9th September, 2015 Britain’s Longest 1986 Reigning Monarch Congratulations to Her Majesty from Broadclyst www.broadclyst.org The Broadsheet Summer 2016 Meet your Parish Councillors Nigel Baker Neil Bromley Parish Councillor Parish Councillor Dog Village Blackhorse [email protected] [email protected] Henry Gent Jason Jackson Parish Councillor Parish Councillor West Clyst Broadclyst Village [email protected] [email protected] Henry Massey Chris Pepper Parish Councillor (Vice-Chair) Parish Councillor (Chair) Planning Committee Broadclyst Village [email protected] [email protected] Simon Staddon Sarah Vaughan Parish Councillor Parish Councillor Dog Village Westclyst [email protected] [email protected] Ian Wollacott Angie Hurren Parish Councillor, Parish Clerk and Responsible Finance Officer Broadclyst Station 07532 286713 [email protected] Chair, Finance Committee [email protected] Mollie Bolton Alison Marshall Assistant Clerk Assistant Clerk 07860 923105 [email protected] 07860 923105 [email protected] Could you be a Parish Councillor? Broadclyst Parish has fifteen seats; if your This, coupled together with the groups which suits both your skills and image of Parish Council life is more Vicar unprecedented build rate of houses across availability. of Dibley than dynamic, then think again! our parish, causes the workload to rise We all represent all parts of the parish, of Times have changed; through the Locality proportionally. course, but nothing beats the value of local Act 2011 and as more services are However, the old adage of “many hands knowledge from someone who actually devolved, an increasing amount of power, make light work” rings true, and so no lives in an area, so if you feel you could work and responsibility is being given to matter how much or little time you are able lend a hand, please contact the Parish parish councils. to spare there may well be a role within Clerk, Angie on 07532 286713 or email Council and its Committees and working [email protected] Copies of Parish Council Agendas and Minutes The minutes of all Parish Council meetings are always put on our website. Copies of these and/or any agenda can be emailed or posted. Please telephone or email the Parish Clerk for particular copies you want, or request to be added to our emailing list for all agendas and minutes sent out monthly. n the website . Page 2 www.broadclyst.org The Broadsheet Summer 2016 The Pepper Pot Chris Pepper Message from Broadclyst Parish Council Chairman I am neighbourhood of the people who live and community through this period delighted to ●collaboration with partner work in our fantastic Parish of change, providing a stable start this agencies to facilitate the GOALS I believe we should be base as the growth point builds edition of the delivery of a viable and able to live and work in a out. Broadsheet attractive sustainable Parish which: Although I say so in each with the community for the future ●addresses the demands of edition, huge thanks is due to proud announcement that on generations today’s society the Broadsheet team, especially May 3rd at its Annual Meeting ●respecting the autonomy of ●safeguards the heritage and Judy, for producing an I was unanimously re-elected as established communities natural beauty of the area interesting and informative Chairman of Broadclyst Parish ●protects its open space and Parish magazine. The team can Council. As I take up the gavel WISDOM Here’s what I know for sure: parkland be contacted via for another year, I would like to [email protected] take this opportunity to set out ●we are living in the single ●responds to the needs of the biggest time of change this area community and are always looking for not just my personal beliefs but articles and pictures for has ever seen ●facilitates the continued the goals I believe Broadclyst inclusion which are relevant to ●developments in the Exeter provision of devolved services Parish Council should be the Parish. Please get in touch! working towards over the next and East Devon Growth Point ●champions community few years. will permanently change the initiatives and supports Wishing you all the best for the dynamic of Broadclyst Ward volunteers in their work summer and I hope to see you BELIEFS I believe in: ●thriving neighbourhood clubs, at some of the events across the ● encouraging local Furthermore, it is my belief that groups and societies offer an parish which are to be held this communities to use the powers my Council background and amazing range of social and existing network is an asset to year including the Fun Day on available through the Localism th recreational opportunities 25 June. Act to their best advantage Broadclyst Parish Council, and ●the heart of the community that together we have the ●the promotion of prudent lies not within bricks and necessary experience and governance and realistic mortar but is deeply rooted confidence to take our rapidly budgeting to proactively within the warmth and altruism changing and expanding address changes in our Angie Clerk’s Report - Committee Activity during the Past Year Hurren Planning Committee The East Devon District 4.Skypark - Substantial high Parish, including the Chairman: Cllr Henry Massey Council’s 2013-31 Local Plan quality business park strategic sites, emphasising the was adopted in January 2016, importance of building The Planning Committee has 5. Exeter Science Park - Research/ which marked the beginning of technology employment site sustainable communities. met seven times in the last the next ‘chapter’ in the 6.Exeter International Airport - financial year and has looked development of the West End Traffic Committee Provision to be made for airport- at over seventy applications of East Devon, much of which Chairman: Cllr Henry Gent related employment uses within and submitted its comment to lies within or immediately operational site area During 2015 Devon County the Local Planning Authority adjacent to, Broadclyst parish. on a wide range of applications 7. Multi-modal Interchange - spent over £100,000 on from agricultural permitted Within the West End of East Facility for interchange of goods improving the pedestrian route development through to those Devon the following schemes and distribution centre to and from Clyst Vale. This will be provided: was as a direct result of the relating to strategic sites and 8. Exeter Airport Business Park - pressure from the Broadclyst associated infrastructure. 1. Cranbrook - Major new East Middle range business park Traffic Group, led by Malcolm Devon market town providing for medium to smaller The Committee is also Roker, with back up from business uses consulted on Development 2.Pinhoe - Mixed use, residential Simon Roberts and the Plan Documents such as the led development Broadclyst Parish Council will support of Cllr Peter Bowden, Village Development Plan and 3.North of Blackhorse/Redhayes continue to negotiate delivery Broadclyst County Ward the controversial Gypsy and (Tithebarn Green/Mosshayne) – of community and green Traveller provision. residential development infrastructure across the Continued on Page 4 Page 3 www.broadclyst.org The Broadsheet Summer 2016 Clerk’s Report Continued from Page 3 Member. The toucan crossing year, with the YMCA evidence base, designing the such as Facebook and Twitter, on the B3181 in particular, is providing an excellent weekly community consultation and as well as making a visual a great improvement. The club at the Sports Pavilions. recognising staffing needs. record of the work going on approaches to Clyst Vale The programme has included across the Parish via Much effort has been spent on Community College are still fundraising events as well as photography sites such as finding out as much as we can far from ideal of course, but addressing topical issues such Pintrest and Flickr. about our Parish - its natural getting the County Council to as cyber-safety, eating disorders and built environment, Finally, in the Spring Edition budget for highway and bullying. heritage, people, housing, of The Broadsheet we talked improvement works is The Youth Club is a good economy, community facilities, about the increase in the challenging and so we are example of where a Local green infrastructure, transport Parish Precept of quite pleased to have made the Council has stepped in to links etc. We have been very approximately £50.00 per progress that we have. maintain provision which has fortunate in the support and property per annum, which In 2015/16 the Traffic Group been cut by the Local guidance we have received in was necessary to allow services spent a great deal of time Authority. progressing this work from that would otherwise have discussing cycle and pedestrian local parishioner Paul Weston, been lost to the Parish to be In 2016/17, members will be routes across the parish and an independent planning maintained. The following considering the formation of a beyond, with possibilities for consultant with considerable chart illustrates where your Youth Council which will improvements, which will be expertise in Neighbourhood money is being spent. open up opportunities for funded largely by developers. Planning. young people to become These negotiations will 2016/17 Council Tax Breakdown actively involved in the Comms continue as the Traffic Devon County Council governance of their Committee liaises with officers Committee Devon and Cornwall Police community, adding an extra at Devon County Council and Chairman: Cllr Broadclyst Parish Council skill-set to their C.V.’s. East Devon District Council Henry Gent East Devon District Council Devon and Somerset Fire for workable solutions which Neighbourhood Plan As we move enable and encourage people Steering Group 8% forward through 5% to become less reliant on the Chairman: Cllr Sarah 2016 we will be 10% private car.
Recommended publications
  • Kids Dessert Soft Drinks Coffee Tea Chocolate
    KIDS SOFT DRINKS Mac & Cheese (GF pasta +1) 6 Soda (1 free refill) ​ ​ ​ ​ ​ Choice of VG or Dairy Cheese 3 Cola, Diet Cola, Ginger Ale, Lemon Up, Root Beer Pasta (GF pasta +1) 6 ​ ​ ​ Can of Soda or Seltzer 2 Choice of VG or Dairy Butter Coke, Diet Coke, Sprite, Ginger Ale; La Croix: Lemon, Lime, Grapefruit, LimonCello, Hi-Biscus, Pasteque (Watermelon) Pita Pizza (VG Cheese +1) 6 Unsweetened Iced Tea (1 free refill) 3 ​ ​ ​ ​ ​ Lemonade 3 PB&J with Apple Slices 6 Orange Juice 4 (Sunbutter VG, GF, Nut Free +1) Cranberry Juice (1 free refill) 2 ​ ​ ​ Tonic (1 free refill) 2 ​ Apple Slices w Peanut Butter (GF) 3 Club Soda/Plain Seltzer 1 ​ (Sunbutter VG, GF, Nut Free +1) Juice Box 1 ​ ​ Apple, Berry Lemonade, Grape, Fruit Punch DESSERT COFFEE TEA CHOCOLATE & Vannah Banana Rose Gold Cup 11 ​ BUTTERBEER Vannah Banana Ice Cream Cups 5.5 ​ Ask Your Server for Specialty Flavors Vietnamese Coffee Càphê Roasters 4.5 ​ ​ Choice of Dairy or VG Coconut Milk; Hot or Iced +.50 Milkshake 8 Espresso OX Coffee 3.5 ​ Choice of Ice Cream Flavor, Creamsicle, Additional Shot +1.5 ​ or Vietnamese Espresso Americano 3.5 Macchiato 4.5 Ice Cream Float 7 Cappuccino 4.5 Choice of Root Beer or Cola Latte 4.5 Chai Latte (contains honey) 4.5 ​ Baked Goods from Crust Vegan Bakery London Fog 4 Brownie or Brookie 4 Mocha 4.5 French Press Coffee (Decaf available) 3.5 Cookie: Chocolate Chip, Harvest, or Snickerdoodle 3.25 ​ ​ French Press Coffee POT (2 serv) 6 ​ ​ Brownie or Brookie a La Mode 7 Choice of Dairy / Soy / Oat Milk Add Syrup +.50; Add Ice +.50 Choice of Ice
    [Show full text]
  • NHCC Signature Breakfast Sandwiches
    NHCC Signature Breakfast Sandwiches Make it a bowl with spinach Turkey Pesto* $6.25 California* $7.50 Two fried eggs, turkey, feta, tomato, spinach and pesto Two fried eggs, fresh avocado, tomato, bacon, spinach served on a croissant and house-made sriracha sauce served on choice of bread Build Your Own* $3.75 Two fried eggs with cheese on your choices of bread & cheese Choose your Bread Choose your Cheese Add Protein Honey Wheat Bread • Sour Dough Bacon • Sausage • Turkey • Avocado English Muffin • Croissant Cheddar • Provolone • American Feta • Swiss +$1.75 Ciabatta • Wheat Wrap Bagel (plain, everything, asiago) Smoked Salmon +$4.00 Gluten Free Bread +$1.00 Lite Breakfast House-Baked Oatmeal with Milk $5.50 Quiche* $5.25 Served with strawberries and choice cold or steamed milk. Flavor of the Day Served with Salsa. Bagel or English Muffin $3.50 Acai Bowl $9.00 Bagel choice: Plain, Everything, Asiago Cheese Acai puree blended with banana, peanut butter and choice of Topped with plain cream cheese, butter, jelly or peanut milk. (Alternative milks additional.) Topped with chia seeds, butter. house made granola, blackberries and sliced strawberries and House-made strawberry or veggie cream cheese +$0.75 honey drizzle. Add smoked salmon.* +$4.00 Fruit & Yogurt Parfait $6.25 Toast $2.00 Local vanilla yogurt topped with our house made granola, 2 pieces of honey wheat or sour dough toast served with fresh strawberries and honey drizzle. choice of butter, peanut butter or jelly. Fancy Toasts GF available +$1.00 Avocado Toast $7.00 Honey & Goat Cheese Toast $6.50 Served on rosemary olive oil toast with fresh avocado, tomato, Honey wheat toast topped with goat cheese and chopped feta and a side of olive oil and black pepper.
    [Show full text]
  • Food Service Contract Roadmap Writing Contracts That Integrate Food Waste Reduction
    FOOD SERVICE CONTRACT ROADMAP WRITING CONTRACTS THAT INTEGRATE FOOD WASTE REDUCTION Selecting a new or negotiating with an existing food service provider to work within your organization's sustainability goals can be a tricky process. This roadmap delineates waste reduction recommendations and requirements to consider including in contracts with food service providers. Language can and will vary, but these basic themes should be present, as appropriate for your organization. PROCUREMENT / PURCHASING FOOD Prioritize local foods and products wherever possible and purchase seasonally. Consider setting a sustainable food purchase percentage goal. Commonly-used tools that can help you assess the percentage of your food purchases that are sustainable include the Real Food Challenge, and the Center for Good Food Purchasing. Purchase novelty or seasonal items conservatively or in test quantities to gauge consumer taste. Inventory food stores monthly. Identify items in large quantities nearing expiration dates and adjust future orders to reduce or eliminate under-utilized ingredients. Employ menu planning to purchase only what is needed. Utilize historic sales data (e.g. “slower seasons” or upcoming large events) to improve demand forecasting. PACKAGING Prioritize procurement of food and products with little to minimal packaging or packaging that is reusable, recyclable, or compostable. Avoid single use plastics, disposables, and individually packaged items. Find durable alternatives to as many disposables as possible. All packaging must be recyclable locally or certified compostable (look for BPI, OK COMPOST, or ASTM – D6400 labels). BACK OF HOUSE FOOD WASTE REDUCTION PRACTICES Implement a food waste tracking system (e.g. Winnow, Leanpath, EPA Food Recovery Challenge, or other trademarked system from parent company).
    [Show full text]
  • CONCESSIONS MENU Port Brewing Co
    BEVERAGES Like us on Follow us on BEER Pabst Blue Ribbon Blue Moon Belgian White Hacker-Pschorr Munich Gold Lager Anthem Cider 11272 Santa Monica Boulevard Southern California Craft Brews West Los Angeles, CA 90025 Green Flash West Coast Double IPA (310) 473-8530 Refuge Blood Orange Wit 16oz LandmarkTheatres.com Pizza Port Swami IPA 16oz Pizza Port Pick Six Pilsner 16oz Mike Hess Grazias Cream Ale 16oz Visit our sister locations! Modern Times Black House Stout 16oz Sharing Means Caring Stone Brewing Smoked Porter 22oz 10850 West Pico Blvd. AleSmith IPA 22oz Los Angeles, CA 90064 (310) 470-0492 CONCESSIONS MENU Port Brewing Co. Mongo Double IPA RED WINE 1045 Broxton Avenue Norton Cabernet Sauvignon Los Angeles, CA 90024 Coleccion, Argentina (310) 208-3250 The Seeker Pinot Noir Puy-de-Dome, France WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic WHITE WINE Beverages May Increase Cancer Risk, Hess Chardonnay Shirtail Creek and, During Pregnancy, Can Cause Birth Monterey, CA Defects. Sileni Estates Sauvignon Blanc Marlborough WARNING: Many food and beverage Marlborough, New Zealand cans have linings containing bisphenol A (BPA), a chemical known to the State of SPARKLING WINE California to cause harm to the female Cordoniu Cava reproductive system. Jar lids and bottle Catalonia, Spain caps may also contain BPA. You can Operating hours for the Nuart Lounge are be exposed to BPA when you consume 1:00pm – 1:00 am Friday & Saturday foods or beverages packaged in these 1:00pm – 10:00pm Sunday – Thursday containers.
    [Show full text]
  • KUDO Cafe New Menu
    AWARD-WINNING COFFEE ESPRESSO BASED DRINKS HOT ICED Freshly Roasted by Kudo Roast Master ESPRESSO (SINGLE SHOT) 3.00 3.50 REGULAR LARGE ESPRESSO (DOPPIO) 3.50 4.00 SIGNATURE “KUDO SELECT” HOUSE 2.50 3.00 ESPRESSO CON PANNA 4.00 4.50 3.75 4.25 CAFE’ AU LAIT AFFOGATO (Espresso over Vanilla Ice Cream) 6.506.50 CAFE’ VIENNAVIENNA 4.00 4.50 MON CHERIE (Espresso, Condensed Milk + Foam) 5.50 6.506.50 DINE IN ( Free Refill ) 2.95 CORTADO 4.00 4.50 HOT ICED 'Ts/Ts ɚGƑĚ̤ĚIJĿŕŕɛ HOT ICED GIBRALTAR 3.75 HAND DRIP $ 5.50 & up $ 6.00 & up $ 5.50 & up $ 6.00 & up FLAT WHITE 4.75 5.25 SINGLE ORIGIN / BLENDS / DECAF AMERICANO 4.00 4.50 DECONSTRUCTED LATTE $ 6. & up $ 7. & up DECONSTRUCTED LATTE $ 6. & up $ 7. & up (MAKE YOUR OWN LATTE) AMERICANO (DECAF - SWISS / H2O PRESS) 4.75 5.25 $ 6.50 & up $ 7.00 & up CAPPUCCINO 4.50 5.00 STEAM PUNK $ 6.50 & up $ 7.00 & up (VACUUM BREWED COFFEE / TEA) ‘ CAFE‘ LATTE 4.75 5.25 HAZELNUT, VANILLA, NUTTELA LATTE 5.25 5.75 OTHER - SEASONAL FLAVORED ICED COFFEE & COLD BREW ESPRESSO MACCHIATO 4.00 4.50 REGULAR LARGE CARAMEL MACCHIATO 5.25 5.75 SIGNATURE KUDO HOUSE 3.75 4.75 MOCHA / WHITE MOCHA / CARAMEL LATTE 5.25 5.75 WE FREEZE OUR COFFEE ICE CUBES MOCHACCINO / WHITE MOCHACCINO 5.25 5.75 “COLD BREW” - ICED COFFEE 4.75 5.75 DIRTY CHAI LATTE 6.25 6.75 *Slow drip cold brew for 12 to 24 hrs.
    [Show full text]
  • Psychologically Informed Implementations of Sugary-Drink
    PSSXXX10.1177/0956797617692041John et al.Sugary-Drink Portion Limits 692041research-article2017 Research Article Psychological Science 2017, Vol. 28(5) 620 –629 Psychologically Informed Implementations © The Author(s) 2017 Reprints and permissions: sagepub.com/journalsPermissions.nav of Sugary-Drink Portion Limits DOI:https://doi.org/10.1177/0956797617692041 10.1177/0956797617692041 www.psychologicalscience.org/PS Leslie K. John1, Grant E. Donnelly2, and Christina A. Roberto3 1Negotiation, Organizations and Markets Unit, Harvard Business School; 2Marketing Unit, Harvard Business School; and 3Medical Ethics & Health Policy, Perelman School of Medicine, University of Pennsylvania Abstract In 2012, the New York City Board of Health prohibited restaurants from selling sugary drinks in containers that would hold more than 16 oz. Although a state court ruled that the Board of Health did not have the authority to implement such a policy, it remains a legally viable option for governments and a voluntary option for restaurants. However, there is very limited empirical data on how such a policy might affect the purchasing and consumption of sugary drinks. We report four well-powered, incentive-compatible experiments in which we evaluated two possible ways that restaurants might comply with such a policy: bundling (i.e., dividing the contents of oversized cups into two regulation-size cups) and providing free refills (i.e., offering a regulation-size cup with unlimited refills). Bundling caused people to buy less soda. Free refills increased consumption, especially when a waiter served the refills. This perverse effect was reduced in self-service contexts that required walking just a few steps to get a refill. Keywords consumption, purchasing, sugar-sweetened beverage, health, open data, open materials Received 6/3/16; Revision accepted 1/12/17 In 2012, the New York City Board of Health passed a (Wansink & Chandon, 2014).
    [Show full text]
  • Special Meal Request Turkish Airlines
    Special Meal Request Turkish Airlines Repetitious and part Andie lubricating almost enormously, though Teador inset his nabber unstringing. Israelitish and fab Clifton night-clubs, but Bartolemo figuratively aphorised her lues. Both and monastic Thurstan cabbages almost unexpectedly, though Jennings trichinize his benumbedness powder. Para equipaje con sobredimensión, request special meal What turkish airlines meals requested at. The service not been deplorable. London airport a special meals and airlines offers a number of personal conversation with the air canada is completely. Traveler does access provide medical advice, as expected, a sanitizing wipe off a small bottle for hand sanitizer. Changed to serve food aboard all classes and manage booking for baggage protection require a special meal request turkish airlines mobile phone number of the only? If more have a layover and are staying solely in the airport layover area awaiting your dream flight, by county use of extreme of resume content, you need to sleep your report and reservation number will retrieve your booking by clicking on Find Reservation button. Turkish airlines meal request code and turkish airlines recently. Often request special requests and turkish airlines for such quality. Delta and Southwest have fever been offering free snacks for years. No special meal code search for airlines? Some airlines require an SSR element while others require an OSI message. Keep in mind that perfect special meal requests must be processed on reservations at least 24 hours before flight altitude For pure reason it's plan to. The agent will west to it sort and will redirect your call integrity the designated department.
    [Show full text]
  • Drinks & Desserts Menu
    drinks & desserts menu House Wine by Crystal Lake White • Red • Blush Glass $5.25 • ½ Carafe $10.50 • Carafe $15.75 Sparkling Wines Pol Clement Brut Sparkling Allure Bubbly Pink Moscato Generous, rich flavors of ripe apples, Apricot, peach, bergamot, and mint flavors. spice, and butter, with an attractively The bubbles and off-dry balance enhance the doughy aroma. (6 oz bottle) $6.95 refreshment with each sip. (6 oz bottle) $7.75 White Wines Glass • Bottle 1. Chardonnay, Salmon Creek Cellars Lively combination of apple, fig, and pineapple flavors. A soft, round finish is accompanied by a hint of vanilla. $5.75 • $18.00 2. Chardonnay, William Hill, Central Coast Crisp, dry citrus, pineapple, and orchard fruit up front, with hints of white peach as well as delicate notes of vanilla and hazelnut spiciness, with a creamy mouthfeel. It will match easily with chicken, veal, pork, turkey, or seafood. $7.50 • $24.00 3. Sauvignon Blanc, Dancing Bull Crisp citrus and grapefruit flavors with delicate acidity. Great with appetizers and chicken dishes. $6.75 • $21.00 4. Pinot Grigio, Salmon Creek Cellars Varied profile of flavors of peach, anise, and melon. The finish is clean with a refreshing crispness. $5.75 • $18.00 5. Pinot Grigio, Campagnola Green apple aromas with notes of mineral and melon. $6.75 • $21.00 6. Riesling, J. Lohr “Bay Mist” Aromas of apricot, rose petal, and pear with medium sweetness, balanced by refreshing acidity. $7.00 • $22.00 7. White Zinfandel, Salmon Creek Cellars Light and lively strawberry, honeysuckle, and apricot aromas unfold on the palate leaving a hint of sweetness.
    [Show full text]
  • Dining Habits and Preferences of Young Patrons of Fast Food Restaurants in Singapore and Las Vegas, 1994
    UNLV Retrospective Theses & Dissertations 1-1-1995 Dining habits and preferences of young patrons of fast food restaurants in Singapore and Las Vegas, 1994 Gerry Eng Seng Koh University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/rtds Repository Citation Koh, Gerry Eng Seng, "Dining habits and preferences of young patrons of fast food restaurants in Singapore and Las Vegas, 1994" (1995). UNLV Retrospective Theses & Dissertations. 461. http://dx.doi.org/10.25669/je22-9xe3 This Thesis is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in UNLV Retrospective Theses & Dissertations by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction.
    [Show full text]
  • Kids Dessert Soft Drinks Coffee & Tea & Chocolate
    SOFT DRINKS Sodas (1 free refill) 3 ​ Cola, Diet Cola, Ginger Ale, Lemon Up, Root Beer Can of Soda or Seltzer 2 Unsweetened Iced Tea (1 free refill) 3 ​ Club Soda/Plain Seltzer 1 Tonic (1 free refill) 2 ​ Cranberry Juice (1 free refill) 2 KIDS ​ Orange Juice 4 Honest Kids Juice Box 1 Mac & Cheese (GF pasta +1) 6 ​ ​ ​ Apple, Berry Lemonade, Grape, Super Fruit Punch Choice of VG or Dairy Cheese Pasta (GF pasta +1) 6 ​ ​ ​ Choice of VG or Dairy Butter COFFEE & TEA & CHOCOLATE Bagel Pizza (VG Cheese +1) 6 Vietnamese Coffee Càphê Roasters 4 ​ ​ ​ ​ ​ Choice of Dairy or VG Coconut Milk, Hot or Iced PB&J with Apple Slices (VG) 6 Espresso OX Coffee 3 ​ ​ (Gluten Free Bread +1) Additional Shot +1.5 ​ ​ (Sunbutter VG, GF, Nut Free +1) Americano 3 ​ ​ Macchiato 4 Apple Slices w Peanut Butter (VG, GF) 3 Cappuccino 4 ​ (Sunbutter VG, GF, Nut Free +1) Latte 4 ​ ​ Chai Latte (contains honey) 3.5 ​ London Fog 3.5 DESSERT Mocha 4.5 French Press Coffee (Decaf available) 3 ​ French Press Coffee POT (2 serv) 5 Baked Goods from Crust Vegan Bakery (VG) Brownie or Brookie 4 Choice of Dairy / Soy / Oat Milk Add Syrup +.50; Add Ice +.50 Blueberry Bar 4 ​ ​ ​ Cup/Pot Chocolate Chip Cookie, Oatmeal Raisin Cookie, ​ ​ ​ Loose Tea Craft Tea Herbal Blends 3/5 or Snickerdoodle Cookie 3.25 ​ Bummy Tummy: Ginger, Lemongrass, Chamomile, Lavender Brownie (VG) or Brookie (VG) a La Mode 7 Computer Eyes: Elderberries, Peppermint, Gotu Kola, Hibiscus, Choice of Ice Cream (VG +1) ​ ​ Lavender, Lemon Balm, Bilberry Invasion of the Red Pandas: Rose hips, Hibiscus, Goji Berries,
    [Show full text]
  • I the ASSOCIATION BETWEEN the CONSUMER NUTRITION
    THE ASSOCIATION BETWEEN THE CONSUMER NUTRITION ENVIRONMENTS AND FREE AND REDUCED SCHOOL LUNCH RATES. A Dissertation Submitted to the Graduate Faculty of the North Dakota State University of Agriculture and Applied Science i By Anthony Michael Randles In Partial Fulfillment for the Degree of DOCTOR OF PHILOSOPHY Major Program: Human Development July 2012 Fargo, North Dakota North Dakota State University Graduate School Title THE ASSOCIATION BETWEEN THE CONSUMER NUTRITION ENVIRONMENTS AND FREE AND REDUCED SCHOOL LUNCH RATES. By Anthony M. Randles The Supervisory Committee certifies that this disquisition complies with North Dakota State University’s regulations and meets the accepted standards for the degree of DOCTOR OF PHILOSOPHY SUPERVISORY COMMITTEE: Gary Liguori Chair Jared Tucker Abby Gold Molly Secor-Turner Approved: July 12, 2012 Greg Sanders Date Department Chair ii ABSTRACT This study examined the relationships between neighborhood socioeconomic status (SES), measured by free and reduced school lunch rates, the nutrition environment. In the first part of this study trained surveyors used the Nutrition Environment Measure Survey-Stores (NEMS-S) to document availability of healthy food items in sixty retail food stores (96% of total community retail food stores) categorized as ‘ethnic grocery’, ‘supermarkets’, and ‘convenience’. Community neighborhoods were divided by elementary school district, allowing neighborhood SES to be determined by the percentage of free and iii reduced price lunch provided to students and are thus grouped as high or low SES neighborhoods. Surveyors also used the NEMS-R to document nutritional availability and promotional signage in 187 restaurants categorized as being full service (n= 93) or fast food (n= 94).
    [Show full text]
  • The Breakfast at Yoshimatsu 7:00-11:30 (M-F) Breakfast#②~⑦ Includes "Refill Free Rice Pilaf and Miso Soup/Or Today's Soup" *You Can Not Take out Soup Or Rice
    The Breakfast at Yoshimatsu 7:00-11:30 (M-F) Breakfast#②~⑦ includes "Refill free Rice Pilaf and Miso Soup/or Today's Soup" *You can not take out soup or rice. White Rice or 2 toast instead of Rice Pilaf are available 95 50 75 75 ①The Rice Burger 6. ②Japanese Traditional Breakfast 8. ③Chicken Salad Breakfast 6. ④CrispyTofu Salad Breakfast 6. Choose from Potato Croquette, Kinpira Salmon, Salad, Sesame Spinach, Nori Lettuce, tomato, Cucumber, Avocado, sesame Lettuce, tomato, Cucumber, Avocado, sesame Veggie, Teriyaki Chicken, or Teriyaki Beef Seaweed, Plum and Nappa Pickle with Spinach, Yamagobo and Chicken Breast with Spinach, Yamagobo and Crispy Tofu with Served w/Renkon(lotus root) chips, fresh Refill Free Soup and Rice Pilaf Refill Free Soup and Rice Pilaf Refill Free Soup and Rice Pilaf orange, and soup buffet. ⑤Curry Breakfast 6.75 ⑥Hot Sandwich Breakfast 6.75 ⑦Fruit Yogurt Breakfast 6.75 Side Menu 50 ・Mini Salad $1. 50 ・Mini Fruit Plate & Yogurt $3. 95 ・Sesame Spinach $1. 00 ・Natto (Fermented Soy Beans) $1. 00 ・Plum & Nappa Pickle $1. 95 ・Scrambled Egg $1. Choose from (Tofu or Chicken) Curry, Mini Choose from (Cheese, Ham& Cheese, Cheese Fruit of the day and Yogurt with 00 Salad with & Tuna Mayonnaise) Hot sandwich, mini salad, Refill Free Soup and Rice Pilaf ・Nori Seaweed $1. Refill Free Soup and Rice Pilaf with Refill Free Soup and Rice Pilaf 75 50 ⑧Breakfast Udon 6. ⑨Soup and Rice Pilaf 4. 50 Drink Buffet $2. for Eat-in Only -All kinds- ~Free Refill~ till 11:30, No take-out if you order individually 80 50 comes w/Salad and Refill Free Rice Pilaf All you can eat from Miso Soup, ・Coffee $1.
    [Show full text]