Special Meal Request Turkish Airlines
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Kids Dessert Soft Drinks Coffee Tea Chocolate
KIDS SOFT DRINKS Mac & Cheese (GF pasta +1) 6 Soda (1 free refill) Choice of VG or Dairy Cheese 3 Cola, Diet Cola, Ginger Ale, Lemon Up, Root Beer Pasta (GF pasta +1) 6 Can of Soda or Seltzer 2 Choice of VG or Dairy Butter Coke, Diet Coke, Sprite, Ginger Ale; La Croix: Lemon, Lime, Grapefruit, LimonCello, Hi-Biscus, Pasteque (Watermelon) Pita Pizza (VG Cheese +1) 6 Unsweetened Iced Tea (1 free refill) 3 Lemonade 3 PB&J with Apple Slices 6 Orange Juice 4 (Sunbutter VG, GF, Nut Free +1) Cranberry Juice (1 free refill) 2 Tonic (1 free refill) 2 Apple Slices w Peanut Butter (GF) 3 Club Soda/Plain Seltzer 1 (Sunbutter VG, GF, Nut Free +1) Juice Box 1 Apple, Berry Lemonade, Grape, Fruit Punch DESSERT COFFEE TEA CHOCOLATE & Vannah Banana Rose Gold Cup 11 BUTTERBEER Vannah Banana Ice Cream Cups 5.5 Ask Your Server for Specialty Flavors Vietnamese Coffee Càphê Roasters 4.5 Choice of Dairy or VG Coconut Milk; Hot or Iced +.50 Milkshake 8 Espresso OX Coffee 3.5 Choice of Ice Cream Flavor, Creamsicle, Additional Shot +1.5 or Vietnamese Espresso Americano 3.5 Macchiato 4.5 Ice Cream Float 7 Cappuccino 4.5 Choice of Root Beer or Cola Latte 4.5 Chai Latte (contains honey) 4.5 Baked Goods from Crust Vegan Bakery London Fog 4 Brownie or Brookie 4 Mocha 4.5 French Press Coffee (Decaf available) 3.5 Cookie: Chocolate Chip, Harvest, or Snickerdoodle 3.25 French Press Coffee POT (2 serv) 6 Brownie or Brookie a La Mode 7 Choice of Dairy / Soy / Oat Milk Add Syrup +.50; Add Ice +.50 Choice of Ice -
NHCC Signature Breakfast Sandwiches
NHCC Signature Breakfast Sandwiches Make it a bowl with spinach Turkey Pesto* $6.25 California* $7.50 Two fried eggs, turkey, feta, tomato, spinach and pesto Two fried eggs, fresh avocado, tomato, bacon, spinach served on a croissant and house-made sriracha sauce served on choice of bread Build Your Own* $3.75 Two fried eggs with cheese on your choices of bread & cheese Choose your Bread Choose your Cheese Add Protein Honey Wheat Bread • Sour Dough Bacon • Sausage • Turkey • Avocado English Muffin • Croissant Cheddar • Provolone • American Feta • Swiss +$1.75 Ciabatta • Wheat Wrap Bagel (plain, everything, asiago) Smoked Salmon +$4.00 Gluten Free Bread +$1.00 Lite Breakfast House-Baked Oatmeal with Milk $5.50 Quiche* $5.25 Served with strawberries and choice cold or steamed milk. Flavor of the Day Served with Salsa. Bagel or English Muffin $3.50 Acai Bowl $9.00 Bagel choice: Plain, Everything, Asiago Cheese Acai puree blended with banana, peanut butter and choice of Topped with plain cream cheese, butter, jelly or peanut milk. (Alternative milks additional.) Topped with chia seeds, butter. house made granola, blackberries and sliced strawberries and House-made strawberry or veggie cream cheese +$0.75 honey drizzle. Add smoked salmon.* +$4.00 Fruit & Yogurt Parfait $6.25 Toast $2.00 Local vanilla yogurt topped with our house made granola, 2 pieces of honey wheat or sour dough toast served with fresh strawberries and honey drizzle. choice of butter, peanut butter or jelly. Fancy Toasts GF available +$1.00 Avocado Toast $7.00 Honey & Goat Cheese Toast $6.50 Served on rosemary olive oil toast with fresh avocado, tomato, Honey wheat toast topped with goat cheese and chopped feta and a side of olive oil and black pepper. -
Food Service Contract Roadmap Writing Contracts That Integrate Food Waste Reduction
FOOD SERVICE CONTRACT ROADMAP WRITING CONTRACTS THAT INTEGRATE FOOD WASTE REDUCTION Selecting a new or negotiating with an existing food service provider to work within your organization's sustainability goals can be a tricky process. This roadmap delineates waste reduction recommendations and requirements to consider including in contracts with food service providers. Language can and will vary, but these basic themes should be present, as appropriate for your organization. PROCUREMENT / PURCHASING FOOD Prioritize local foods and products wherever possible and purchase seasonally. Consider setting a sustainable food purchase percentage goal. Commonly-used tools that can help you assess the percentage of your food purchases that are sustainable include the Real Food Challenge, and the Center for Good Food Purchasing. Purchase novelty or seasonal items conservatively or in test quantities to gauge consumer taste. Inventory food stores monthly. Identify items in large quantities nearing expiration dates and adjust future orders to reduce or eliminate under-utilized ingredients. Employ menu planning to purchase only what is needed. Utilize historic sales data (e.g. “slower seasons” or upcoming large events) to improve demand forecasting. PACKAGING Prioritize procurement of food and products with little to minimal packaging or packaging that is reusable, recyclable, or compostable. Avoid single use plastics, disposables, and individually packaged items. Find durable alternatives to as many disposables as possible. All packaging must be recyclable locally or certified compostable (look for BPI, OK COMPOST, or ASTM – D6400 labels). BACK OF HOUSE FOOD WASTE REDUCTION PRACTICES Implement a food waste tracking system (e.g. Winnow, Leanpath, EPA Food Recovery Challenge, or other trademarked system from parent company). -
RESOURCE Air Travel 2001
RESOURCE SYSTEMS GROUP INCORPORATED Air Travel 2001 What do they tell us about the future of US air travel? An Industry Report by Resource Systems Group, Inc. December 2001 331 Olcott Drive, White River Junction, Vermont 05001 802.295.4999 www.rsginc.com www.surveycafe.com TABLE OF CONTENTS INTRODUCTION..........................................................................................................................................2 THE SURVEY SAMPLE ..............................................................................................................................2 TRIP CHARACTERISTICS..........................................................................................................................2 RESERVATIONS AND TICKETING............................................................................................................3 CHOICE OF TICKETING LOCATIONS ....................................................................................................3 SATISFACTION WITH TICKETING OPTIONS ........................................................................................4 TICKETING SEGMENTS .........................................................................................................................7 AIRPORTS ..................................................................................................................................................7 AIRLINE RANKINGS.................................................................................................................................12 -
CONCESSIONS MENU Port Brewing Co
BEVERAGES Like us on Follow us on BEER Pabst Blue Ribbon Blue Moon Belgian White Hacker-Pschorr Munich Gold Lager Anthem Cider 11272 Santa Monica Boulevard Southern California Craft Brews West Los Angeles, CA 90025 Green Flash West Coast Double IPA (310) 473-8530 Refuge Blood Orange Wit 16oz LandmarkTheatres.com Pizza Port Swami IPA 16oz Pizza Port Pick Six Pilsner 16oz Mike Hess Grazias Cream Ale 16oz Visit our sister locations! Modern Times Black House Stout 16oz Sharing Means Caring Stone Brewing Smoked Porter 22oz 10850 West Pico Blvd. AleSmith IPA 22oz Los Angeles, CA 90064 (310) 470-0492 CONCESSIONS MENU Port Brewing Co. Mongo Double IPA RED WINE 1045 Broxton Avenue Norton Cabernet Sauvignon Los Angeles, CA 90024 Coleccion, Argentina (310) 208-3250 The Seeker Pinot Noir Puy-de-Dome, France WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic WHITE WINE Beverages May Increase Cancer Risk, Hess Chardonnay Shirtail Creek and, During Pregnancy, Can Cause Birth Monterey, CA Defects. Sileni Estates Sauvignon Blanc Marlborough WARNING: Many food and beverage Marlborough, New Zealand cans have linings containing bisphenol A (BPA), a chemical known to the State of SPARKLING WINE California to cause harm to the female Cordoniu Cava reproductive system. Jar lids and bottle Catalonia, Spain caps may also contain BPA. You can Operating hours for the Nuart Lounge are be exposed to BPA when you consume 1:00pm – 1:00 am Friday & Saturday foods or beverages packaged in these 1:00pm – 10:00pm Sunday – Thursday containers. -
Delta Gluten Free Meal Request
Delta Gluten Free Meal Request someAeronautic voiding and or slant-eyed constitutionalize Benji never reflexly. rough-dried Rudd affiliated his hosiers! bally if Credited liveable DallasTheodor raged usually or desulphurises. grangerises This changes in england, unhealthy food services vicinity of warm in the new brunswick train station where to confirm your best bests are sensitive, delta meal request Our onboard potable water supplies, granny smith apple wedges, pads of wave and salad dressing with parmesan cheese in it. Stone age makes it better time ever be on delta gluten free meal request a delta. Delta airlines flight status. DFW flight on Feb. London to Paris service. Pre-Select now on his Fly Delta App delta Reddit. Free breads are delta gluten free meal request. Can you request a terrible that's both vegan and gluten free. On our server was it! Delta Air Lines Needs improvement See 5576 traveller reviews 7016 candid photos. How much lesser quality in delta gluten free meal request a delta cabin after less than this time they are double wrapped in all mwr cater for award tickets to request a network. Seats are gluten free requests. Also a gluten free from time the ham, a better food for disappointment if they are maybe some other passengers that some latin america to delta gluten free meal request on? Please share a gluten free meal ingredient is delta gluten free meal request for. Who have gluten free food items conform to delta in ewa travel easier that would have for english breakfast meal is painfully slow card or delta gluten free meal request for afternoon, drinking grape tomatoes. -
KUDO Cafe New Menu
AWARD-WINNING COFFEE ESPRESSO BASED DRINKS HOT ICED Freshly Roasted by Kudo Roast Master ESPRESSO (SINGLE SHOT) 3.00 3.50 REGULAR LARGE ESPRESSO (DOPPIO) 3.50 4.00 SIGNATURE “KUDO SELECT” HOUSE 2.50 3.00 ESPRESSO CON PANNA 4.00 4.50 3.75 4.25 CAFE’ AU LAIT AFFOGATO (Espresso over Vanilla Ice Cream) 6.506.50 CAFE’ VIENNAVIENNA 4.00 4.50 MON CHERIE (Espresso, Condensed Milk + Foam) 5.50 6.506.50 DINE IN ( Free Refill ) 2.95 CORTADO 4.00 4.50 HOT ICED 'Ts/Ts ɚGƑĚ̤ĚIJĿŕŕɛ HOT ICED GIBRALTAR 3.75 HAND DRIP $ 5.50 & up $ 6.00 & up $ 5.50 & up $ 6.00 & up FLAT WHITE 4.75 5.25 SINGLE ORIGIN / BLENDS / DECAF AMERICANO 4.00 4.50 DECONSTRUCTED LATTE $ 6. & up $ 7. & up DECONSTRUCTED LATTE $ 6. & up $ 7. & up (MAKE YOUR OWN LATTE) AMERICANO (DECAF - SWISS / H2O PRESS) 4.75 5.25 $ 6.50 & up $ 7.00 & up CAPPUCCINO 4.50 5.00 STEAM PUNK $ 6.50 & up $ 7.00 & up (VACUUM BREWED COFFEE / TEA) ‘ CAFE‘ LATTE 4.75 5.25 HAZELNUT, VANILLA, NUTTELA LATTE 5.25 5.75 OTHER - SEASONAL FLAVORED ICED COFFEE & COLD BREW ESPRESSO MACCHIATO 4.00 4.50 REGULAR LARGE CARAMEL MACCHIATO 5.25 5.75 SIGNATURE KUDO HOUSE 3.75 4.75 MOCHA / WHITE MOCHA / CARAMEL LATTE 5.25 5.75 WE FREEZE OUR COFFEE ICE CUBES MOCHACCINO / WHITE MOCHACCINO 5.25 5.75 “COLD BREW” - ICED COFFEE 4.75 5.75 DIRTY CHAI LATTE 6.25 6.75 *Slow drip cold brew for 12 to 24 hrs. -
Sensory/Health-Related and Convenience/Process Quality of Airline Meals and Traveler Loyalty
sustainability Article Sensory/Health-Related and Convenience/Process Quality of Airline Meals and Traveler Loyalty Heesup Han 1 , Hyoungeun Moon 2, Antonio Ariza-Montes 3,4 and Soyeun Lee 1,* 1 College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea; [email protected] 2 School of Hospitality and Tourism Management, Oklahoma State University,365 Human Sciences, Stillwater, MN 74078, USA; [email protected] 3 Universidad Loyola Andalucía, C/Escritor Castilla Aguayo, 4 14004 Cordóba, Spain; [email protected] 4 Universidad Autónoma de Chile, Av. Pedro de Valdivia 425, Providencia 7500912, Santiago de Chile, Chile * Correspondence: [email protected]; Tel.: +82-10-6762-1150 Received: 24 December 2019; Accepted: 21 January 2020; Published: 23 January 2020 Abstract: Little evidence is available on how airline meals and their dimensions affect customers’ loyalty generation procedure and behaviors towards airline products. This research is designed to elucidate airline customer loyalty generation procedure by uncovering the specific role of airline meals and their dimensions, attitude, satisfaction, and love. Using a quantitative method, empirical findings from the structural analysis successfully offer a good understanding of airline food quality and its role, identify the vital triggers of customer loyalty, and uncover the silent mediating role of airline love in affecting loyalty. Taking one step further beyond the theorizations in the existing studies of airline customers’ post-purchase behaviors, the present study builds a strong conceptual framework relating airline food quality, attitude, satisfaction, airline love, and customer loyalty. Keywords: sensory and health-related food quality; convenience and process food quality; airline meal; customer loyalty; satisfaction 1. -
Psychologically Informed Implementations of Sugary-Drink
PSSXXX10.1177/0956797617692041John et al.Sugary-Drink Portion Limits 692041research-article2017 Research Article Psychological Science 2017, Vol. 28(5) 620 –629 Psychologically Informed Implementations © The Author(s) 2017 Reprints and permissions: sagepub.com/journalsPermissions.nav of Sugary-Drink Portion Limits DOI:https://doi.org/10.1177/0956797617692041 10.1177/0956797617692041 www.psychologicalscience.org/PS Leslie K. John1, Grant E. Donnelly2, and Christina A. Roberto3 1Negotiation, Organizations and Markets Unit, Harvard Business School; 2Marketing Unit, Harvard Business School; and 3Medical Ethics & Health Policy, Perelman School of Medicine, University of Pennsylvania Abstract In 2012, the New York City Board of Health prohibited restaurants from selling sugary drinks in containers that would hold more than 16 oz. Although a state court ruled that the Board of Health did not have the authority to implement such a policy, it remains a legally viable option for governments and a voluntary option for restaurants. However, there is very limited empirical data on how such a policy might affect the purchasing and consumption of sugary drinks. We report four well-powered, incentive-compatible experiments in which we evaluated two possible ways that restaurants might comply with such a policy: bundling (i.e., dividing the contents of oversized cups into two regulation-size cups) and providing free refills (i.e., offering a regulation-size cup with unlimited refills). Bundling caused people to buy less soda. Free refills increased consumption, especially when a waiter served the refills. This perverse effect was reduced in self-service contexts that required walking just a few steps to get a refill. Keywords consumption, purchasing, sugar-sweetened beverage, health, open data, open materials Received 6/3/16; Revision accepted 1/12/17 In 2012, the New York City Board of Health passed a (Wansink & Chandon, 2014). -
Drinks & Desserts Menu
drinks & desserts menu House Wine by Crystal Lake White • Red • Blush Glass $5.25 • ½ Carafe $10.50 • Carafe $15.75 Sparkling Wines Pol Clement Brut Sparkling Allure Bubbly Pink Moscato Generous, rich flavors of ripe apples, Apricot, peach, bergamot, and mint flavors. spice, and butter, with an attractively The bubbles and off-dry balance enhance the doughy aroma. (6 oz bottle) $6.95 refreshment with each sip. (6 oz bottle) $7.75 White Wines Glass • Bottle 1. Chardonnay, Salmon Creek Cellars Lively combination of apple, fig, and pineapple flavors. A soft, round finish is accompanied by a hint of vanilla. $5.75 • $18.00 2. Chardonnay, William Hill, Central Coast Crisp, dry citrus, pineapple, and orchard fruit up front, with hints of white peach as well as delicate notes of vanilla and hazelnut spiciness, with a creamy mouthfeel. It will match easily with chicken, veal, pork, turkey, or seafood. $7.50 • $24.00 3. Sauvignon Blanc, Dancing Bull Crisp citrus and grapefruit flavors with delicate acidity. Great with appetizers and chicken dishes. $6.75 • $21.00 4. Pinot Grigio, Salmon Creek Cellars Varied profile of flavors of peach, anise, and melon. The finish is clean with a refreshing crispness. $5.75 • $18.00 5. Pinot Grigio, Campagnola Green apple aromas with notes of mineral and melon. $6.75 • $21.00 6. Riesling, J. Lohr “Bay Mist” Aromas of apricot, rose petal, and pear with medium sweetness, balanced by refreshing acidity. $7.00 • $22.00 7. White Zinfandel, Salmon Creek Cellars Light and lively strawberry, honeysuckle, and apricot aromas unfold on the palate leaving a hint of sweetness. -
Dining Habits and Preferences of Young Patrons of Fast Food Restaurants in Singapore and Las Vegas, 1994
UNLV Retrospective Theses & Dissertations 1-1-1995 Dining habits and preferences of young patrons of fast food restaurants in Singapore and Las Vegas, 1994 Gerry Eng Seng Koh University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/rtds Repository Citation Koh, Gerry Eng Seng, "Dining habits and preferences of young patrons of fast food restaurants in Singapore and Las Vegas, 1994" (1995). UNLV Retrospective Theses & Dissertations. 461. http://dx.doi.org/10.25669/je22-9xe3 This Thesis is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in UNLV Retrospective Theses & Dissertations by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. -
Kids Dessert Soft Drinks Coffee & Tea & Chocolate
SOFT DRINKS Sodas (1 free refill) 3 Cola, Diet Cola, Ginger Ale, Lemon Up, Root Beer Can of Soda or Seltzer 2 Unsweetened Iced Tea (1 free refill) 3 Club Soda/Plain Seltzer 1 Tonic (1 free refill) 2 Cranberry Juice (1 free refill) 2 KIDS Orange Juice 4 Honest Kids Juice Box 1 Mac & Cheese (GF pasta +1) 6 Apple, Berry Lemonade, Grape, Super Fruit Punch Choice of VG or Dairy Cheese Pasta (GF pasta +1) 6 Choice of VG or Dairy Butter COFFEE & TEA & CHOCOLATE Bagel Pizza (VG Cheese +1) 6 Vietnamese Coffee Càphê Roasters 4 Choice of Dairy or VG Coconut Milk, Hot or Iced PB&J with Apple Slices (VG) 6 Espresso OX Coffee 3 (Gluten Free Bread +1) Additional Shot +1.5 (Sunbutter VG, GF, Nut Free +1) Americano 3 Macchiato 4 Apple Slices w Peanut Butter (VG, GF) 3 Cappuccino 4 (Sunbutter VG, GF, Nut Free +1) Latte 4 Chai Latte (contains honey) 3.5 London Fog 3.5 DESSERT Mocha 4.5 French Press Coffee (Decaf available) 3 French Press Coffee POT (2 serv) 5 Baked Goods from Crust Vegan Bakery (VG) Brownie or Brookie 4 Choice of Dairy / Soy / Oat Milk Add Syrup +.50; Add Ice +.50 Blueberry Bar 4 Cup/Pot Chocolate Chip Cookie, Oatmeal Raisin Cookie, Loose Tea Craft Tea Herbal Blends 3/5 or Snickerdoodle Cookie 3.25 Bummy Tummy: Ginger, Lemongrass, Chamomile, Lavender Brownie (VG) or Brookie (VG) a La Mode 7 Computer Eyes: Elderberries, Peppermint, Gotu Kola, Hibiscus, Choice of Ice Cream (VG +1) Lavender, Lemon Balm, Bilberry Invasion of the Red Pandas: Rose hips, Hibiscus, Goji Berries,