Burger King Free Refill Policy
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Kids Dessert Soft Drinks Coffee Tea Chocolate
KIDS SOFT DRINKS Mac & Cheese (GF pasta +1) 6 Soda (1 free refill) Choice of VG or Dairy Cheese 3 Cola, Diet Cola, Ginger Ale, Lemon Up, Root Beer Pasta (GF pasta +1) 6 Can of Soda or Seltzer 2 Choice of VG or Dairy Butter Coke, Diet Coke, Sprite, Ginger Ale; La Croix: Lemon, Lime, Grapefruit, LimonCello, Hi-Biscus, Pasteque (Watermelon) Pita Pizza (VG Cheese +1) 6 Unsweetened Iced Tea (1 free refill) 3 Lemonade 3 PB&J with Apple Slices 6 Orange Juice 4 (Sunbutter VG, GF, Nut Free +1) Cranberry Juice (1 free refill) 2 Tonic (1 free refill) 2 Apple Slices w Peanut Butter (GF) 3 Club Soda/Plain Seltzer 1 (Sunbutter VG, GF, Nut Free +1) Juice Box 1 Apple, Berry Lemonade, Grape, Fruit Punch DESSERT COFFEE TEA CHOCOLATE & Vannah Banana Rose Gold Cup 11 BUTTERBEER Vannah Banana Ice Cream Cups 5.5 Ask Your Server for Specialty Flavors Vietnamese Coffee Càphê Roasters 4.5 Choice of Dairy or VG Coconut Milk; Hot or Iced +.50 Milkshake 8 Espresso OX Coffee 3.5 Choice of Ice Cream Flavor, Creamsicle, Additional Shot +1.5 or Vietnamese Espresso Americano 3.5 Macchiato 4.5 Ice Cream Float 7 Cappuccino 4.5 Choice of Root Beer or Cola Latte 4.5 Chai Latte (contains honey) 4.5 Baked Goods from Crust Vegan Bakery London Fog 4 Brownie or Brookie 4 Mocha 4.5 French Press Coffee (Decaf available) 3.5 Cookie: Chocolate Chip, Harvest, or Snickerdoodle 3.25 French Press Coffee POT (2 serv) 6 Brownie or Brookie a La Mode 7 Choice of Dairy / Soy / Oat Milk Add Syrup +.50; Add Ice +.50 Choice of Ice -
Will the Real Please Stand
The meaty tale of how a rogue Alberta burger chain came to be and why its fiercely independent owners can’t agree on anything—all of WILL THE REAL which may be moot as Burger Barons dwindle in small towns and BURGER BARON fast-food tastes evolve. written by OMAR MOUALLEM across Canada—possibly the world. These faux Bar- scalding dishwasher water, and why, for most of my THE BURGER ons have suspiciously similar menus and flavours, but life, I was fat. By 17, I was 210 pounds and one of the comes to me with a sauce as grey as Campbell’s operate under different names, like Angel’s Drive-In shortest guys in my graduation photo. My vice was PLEASE STAND UP? Mushroom Soup squeezing from the bun’s outer in Calgary and Burger Palace in Olds. And they, too, the Burger Baron mushroom burger. edges, down two juicy beef patties and onto a are Lebanese-owned. Always cooked to order, the patty never spent a moat of steaming, seasoned french fries. It’s my Zouhier Kamaleddine, who runs a Carstairs second under a warmer. It was crispy on the outside, fourth today. Burger Baron drive-thru with his family, likens it to succulent in the middle, and decorated with a slice Driving down the QE II toward Calgary, I the Mafia, though that would give them the credit of real cheddar, sautéed mushrooms and the pièce de stopped in Lacombe, Sundre, Carstairs and Oko- of being organized, which they’re not. None of résistance—mushroom sauce. By my calculations, I toks to enjoy my old staple and meet the people them seem to know who the original Baron is, nor ate about 1,500 of them between teething and leav- who still make them. -
NHCC Signature Breakfast Sandwiches
NHCC Signature Breakfast Sandwiches Make it a bowl with spinach Turkey Pesto* $6.25 California* $7.50 Two fried eggs, turkey, feta, tomato, spinach and pesto Two fried eggs, fresh avocado, tomato, bacon, spinach served on a croissant and house-made sriracha sauce served on choice of bread Build Your Own* $3.75 Two fried eggs with cheese on your choices of bread & cheese Choose your Bread Choose your Cheese Add Protein Honey Wheat Bread • Sour Dough Bacon • Sausage • Turkey • Avocado English Muffin • Croissant Cheddar • Provolone • American Feta • Swiss +$1.75 Ciabatta • Wheat Wrap Bagel (plain, everything, asiago) Smoked Salmon +$4.00 Gluten Free Bread +$1.00 Lite Breakfast House-Baked Oatmeal with Milk $5.50 Quiche* $5.25 Served with strawberries and choice cold or steamed milk. Flavor of the Day Served with Salsa. Bagel or English Muffin $3.50 Acai Bowl $9.00 Bagel choice: Plain, Everything, Asiago Cheese Acai puree blended with banana, peanut butter and choice of Topped with plain cream cheese, butter, jelly or peanut milk. (Alternative milks additional.) Topped with chia seeds, butter. house made granola, blackberries and sliced strawberries and House-made strawberry or veggie cream cheese +$0.75 honey drizzle. Add smoked salmon.* +$4.00 Fruit & Yogurt Parfait $6.25 Toast $2.00 Local vanilla yogurt topped with our house made granola, 2 pieces of honey wheat or sour dough toast served with fresh strawberries and honey drizzle. choice of butter, peanut butter or jelly. Fancy Toasts GF available +$1.00 Avocado Toast $7.00 Honey & Goat Cheese Toast $6.50 Served on rosemary olive oil toast with fresh avocado, tomato, Honey wheat toast topped with goat cheese and chopped feta and a side of olive oil and black pepper. -
Food Service Contract Roadmap Writing Contracts That Integrate Food Waste Reduction
FOOD SERVICE CONTRACT ROADMAP WRITING CONTRACTS THAT INTEGRATE FOOD WASTE REDUCTION Selecting a new or negotiating with an existing food service provider to work within your organization's sustainability goals can be a tricky process. This roadmap delineates waste reduction recommendations and requirements to consider including in contracts with food service providers. Language can and will vary, but these basic themes should be present, as appropriate for your organization. PROCUREMENT / PURCHASING FOOD Prioritize local foods and products wherever possible and purchase seasonally. Consider setting a sustainable food purchase percentage goal. Commonly-used tools that can help you assess the percentage of your food purchases that are sustainable include the Real Food Challenge, and the Center for Good Food Purchasing. Purchase novelty or seasonal items conservatively or in test quantities to gauge consumer taste. Inventory food stores monthly. Identify items in large quantities nearing expiration dates and adjust future orders to reduce or eliminate under-utilized ingredients. Employ menu planning to purchase only what is needed. Utilize historic sales data (e.g. “slower seasons” or upcoming large events) to improve demand forecasting. PACKAGING Prioritize procurement of food and products with little to minimal packaging or packaging that is reusable, recyclable, or compostable. Avoid single use plastics, disposables, and individually packaged items. Find durable alternatives to as many disposables as possible. All packaging must be recyclable locally or certified compostable (look for BPI, OK COMPOST, or ASTM – D6400 labels). BACK OF HOUSE FOOD WASTE REDUCTION PRACTICES Implement a food waste tracking system (e.g. Winnow, Leanpath, EPA Food Recovery Challenge, or other trademarked system from parent company). -
RFI – D.C. Department of Corrections -Food Services Doc343365 SECTION C DESCRIPTION/SPECIFICATIONS/WORK STATEMENT
RFI – D.C. Department of Corrections -Food Services Doc343365 SECTION C DESCRIPTION/SPECIFICATIONS/WORK STATEMENT C.1 SCOPE: The District of Columbia Office of Contracting and Procurement (OCP) on behalf of the Department of Corrections (DOC) (the District) is seeking a Contractor to operate and manage the Department of Corrections food service program at the District’s Central Detention Facility (CDF) and the Correctional Treatment Facility (CTF) as described in Section C. There are 6 components to this service. These include operating an inmate food service at each facility to provide food for approximately 2100 and 700 inmates respectively; operating a cafeteria style officer’s dining room food service at CDF, where the staff, contractor, or visitor can purchase (with their own funds) meals or food items ala carte; equipment maintenance and repair provisions; equipment replacement on a 5 year amortization schedule; provision of limited auxiliary food services. C.2 APPLICABLE DOCUMENTS The following documents are applicable to this procurement and are hereby incorporated by this reference: Item Document Title Date No. Type 1 D.C. Law D.C. Official Code §48-101 -110 Subtitle 1 - Food Food and Drugs http://dccode.westgroup.com/search/default.wl?DB=DC-ST- 2001 Ed. 2004 WEB&RS=WLW2.07&VR=1.0 Supp. Title 25 DCMR - Food and Food Operations Subtitle B – Management and Personnel Subtitle C – Purchasing, Receiving, and Storage 2 D.C. Law D.C. Official Code §48-101 -110 Subtitle 1 - Food Most Recent http://dccode.westgroup.com/search/default.wl?DB=DC-ST- -
Children's Menu Assessment Tool: Restaurant ID: -‐ -‐
Children’s Menu Assessment Tool: Start Time: | : | am/pm Children’s Lunch/Dinner Menu Assessment End Time: | : | am/pm Restaurant Dat - - M O / D D / Y Y Y Y Rater ID: ID: e: ¡ yes ¡ no Children’s Menu ¡ yes ¡ no Drive-thru present? ¡ yes ¡ no Take-away Menu ¡ yes ¡ no Photograph of the menu ¡ yes ¡ no Internet If no children’s menu, answer Q1 and Q2, and then discontinue measure. 1) Type of restaurant: 3) Age limit for children’s menu ¡ Full Service ¡ 10 and under ¡ 12 and under ¡ Fast Casual ¡ Other ¡ NA ¡ Buffet ¡ Fast Food 2) Cuisine type: 4) Is nutrition information (e.g., ¡American (hamburgers, wings, Southern-style, calories) available for the steaks, seafood) children’s menu? ¡Asian (Chinese, Vietnamese, Korean, Thai, ¡ on menu board? JaPanese) ¡ in brochure in ¡Mexican or Tex-Mex restaurant? ¡Italian ¡ on request? ¡Pizza ¡ on wall poster? ¡Sandwich/Deli ¡ on internet only? ¡Other – Greek, Indian, French, ¡ Packaging African/Moroccan, etc. ¡ Tray liner ¡ not available 5) Are healthy entrees identified on the children’s menu by a symbol or the words “light”, “low- calorie” or “low-fat”? ¡ yes ¡ no 6) Children’s meals on the children’s menu a) How many total kid’s meals are available? __________________ Total from Table 1 b) How many healthy kid’s meals are offered (baked, grilled, broiled, or boiled and do not have __________________ Total from Table 1 bacon, cheese, cream or butter sauce added)? c) How many whole wheat/wheat grain products __________________ are offered? Total from Table 2 d) How many white grain products are -
By Dr. Mark Hyman
IN THIS GUIDE, I DEBUNK SOME BIG MYTHS AROUND EATING A HEALTHY DIET AND PROVIDE THE KEY PRINCIPLES TO MAKE SHOPPING FOR FOOD PAINLESS, JOYFUL, AND QUICK. By Dr. Mark Hyman 27 FOOD THE DEFINITIVE SHOPPER’S GUIDE Introduction .....................................................................................2 Shopping for Basics ......................................................................3 Shopping on a Budget .................................................................4 Shopping in a Time Crunch ........................................................9 How to be a Responsible & Ethical Eater .............................. 14 References & Resources .......................................................... 24 © 2018 Hyman Enterprises, LLC. All Rights Reserved. 1 Welcome to: The Definitive Shopper’s Guide! I know firsthand how difficult it can be to navigate the world of grocery shopping. Even in health food stores there seems to be thousands of products, all claiming to be healthy in some shape or form. It’s all enough to make you throw up your hands in defeat thinking, “What the heck should I eat?” That is why I wrote Food: What the Heck Should I Eat? I wanted to create a balanced, inclusive eater’s guide to the world as we know it in 2018. Think of this shopper’s guide as a companion resource to the book. In this guide, I will ... • debunk big myths around eating a healthy diet • provide the key principles on how to make shopping for food painless, joyful, and quick • show you how to ease your food shopping fears, giving you access to the best foods without spending a ton of money and time The road to your best health shouldn’t be time-consuming, dreadful, or overly expensive. I hope you find this guide helpful in your pursuit of health and responsible eating. -
CASE STUDY Burger King
CASE STUDY Burger King / This article appeared in Contagous issue Eighteen. Contagous is an intelligence resource for the global marketing communiy focusing on non-tradiional media and emergng technologes www.contagiousmagazine.com For more information please contac Harry Gayner on +44 (0) 20 7575 1822 or [email protected] 1st Page Case Study.indd 1 5/3/09 14:56:57 case study / burger king / RENAISSANCE MAN BK.indd 2 8/3/09 15:45:39 contagious 70 / 71 CASE STUDY / BURGER KING / RENAISSANCE MAN / YOU DON’T HAVE TO BE A BABY BOOMER TO REMEMBER A TIME WHEN MCDONALD’S NOT ONLY DOMINATED THE FAST FOOD MARKET IN REVENUE, BUT ALSO IN MARKETING. RARE FOR A CHALLENGER BRAND, BURGER KING STRUGGLED WITH THE BURDEN OF BEING MORE KNOWN THAN LOVED. FAST FORWARD TO THE PRESENT, AND THE LANDSCAPE IS VERY DIFFERENT INDEED. THROUGH A CLOSE RELATIONSHIP WITH AGENCIES INCLUDING CRISPIN PORTER + BOGUSKY, THE PERENNIAL SECOND PLACE FINISHER IS FINALLY HAVING THINGS ITS OWN WAY / BY JESS GREENWOOD / BK.indd 3 8/3/09 15:45:41 case study / burger king / ‘We bore all the hallmark signs of a troubled company,’ reflects Burger King’s chief marketing officer Russ Klein as he reluctantly recalls 2003. Back then, the Burger King Corporation was struggling following seven straight years of sales decline, having been sold anthropological research. ‘The science of how we got off by parent company Diageo the previous year to a there is sound,’ says Klein. ‘There’s a more potent set triumvirate of private equity firms. Footfall had dropped of imagery around our brand identity than other names by 22%, yet the fast food industry as a whole was in our space. -
CONCESSIONS MENU Port Brewing Co
BEVERAGES Like us on Follow us on BEER Pabst Blue Ribbon Blue Moon Belgian White Hacker-Pschorr Munich Gold Lager Anthem Cider 11272 Santa Monica Boulevard Southern California Craft Brews West Los Angeles, CA 90025 Green Flash West Coast Double IPA (310) 473-8530 Refuge Blood Orange Wit 16oz LandmarkTheatres.com Pizza Port Swami IPA 16oz Pizza Port Pick Six Pilsner 16oz Mike Hess Grazias Cream Ale 16oz Visit our sister locations! Modern Times Black House Stout 16oz Sharing Means Caring Stone Brewing Smoked Porter 22oz 10850 West Pico Blvd. AleSmith IPA 22oz Los Angeles, CA 90064 (310) 470-0492 CONCESSIONS MENU Port Brewing Co. Mongo Double IPA RED WINE 1045 Broxton Avenue Norton Cabernet Sauvignon Los Angeles, CA 90024 Coleccion, Argentina (310) 208-3250 The Seeker Pinot Noir Puy-de-Dome, France WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic WHITE WINE Beverages May Increase Cancer Risk, Hess Chardonnay Shirtail Creek and, During Pregnancy, Can Cause Birth Monterey, CA Defects. Sileni Estates Sauvignon Blanc Marlborough WARNING: Many food and beverage Marlborough, New Zealand cans have linings containing bisphenol A (BPA), a chemical known to the State of SPARKLING WINE California to cause harm to the female Cordoniu Cava reproductive system. Jar lids and bottle Catalonia, Spain caps may also contain BPA. You can Operating hours for the Nuart Lounge are be exposed to BPA when you consume 1:00pm – 1:00 am Friday & Saturday foods or beverages packaged in these 1:00pm – 10:00pm Sunday – Thursday containers. -
Tim Hortons and Burger King Worldwide Provide Transaction Update and Set Election Deadlines
Tim Hortons and Burger King Worldwide Provide Transaction Update and Set Election Deadlines Oakville, Ontario and Miami, Florida; December 5, 2014: Tim Hortons Inc. (TSX, NYSE: THI) and Burger King Worldwide Inc. (NYSE: BKW) today confirmed that the proposed transaction to create a new global quick service restaurant leader operating two iconic, independent brands has been approved by the Minister of Industry under the Investment Canada Act (“ICA”). In connection with this announcement, the companies are providing the following further updates regarding the transaction. The companies have set the deadline for registered shareholders of Tim Hortons or Burger King Worldwide to make an election with respect to the form of consideration they wish to receive, subject to pro-ration, as of December 9, 2014, prior to 5:00 p.m. (EST), which is based on the current expectation that the transaction will be completed on December 12, 2014. Registered shareholders are reminded that if they wish to make an election, they must complete, sign and return a Letter of Transmittal and Election Form to Computershare Trust Company, as exchange agent, by the election deadline. Shareholders holding shares through a broker, investment dealer or other intermediary should carefully follow the instructions provided by such broker, investment dealer or other intermediary if they wish to make an election. Shareholders with questions should contact DF King at 866-828-6934 (English) or 866-796-1285 (French). Tim Hortons and Burger King Worldwide also confirmed today that the transaction has previously received regulatory clearance under the Hart-Scott-Rodino Act (USA), the Competition Act (Canada) and the Canada Transportation Act. -
Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students
Journal of Food Distribution Research Volume 47 Issue 3 Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students Carissa J. Morgan a, S. R. Dominick b, Nicole J. Olynk Widmarc, Elizabeth A. Yeager d and Candace C. Croney e a, b c Graduate Research Assistant, Associate Professor, Department of Agricultural Economics, Purdue University, 403 West State Street West Lafayette, IN, 47907, USA Phone: +1 765-494-2567. Email: [email protected] d Department of Agricultural Economics, Kansas State University, 342 Waters Hall, Manhattan, KS, 66506, USA e Associate Professor, Department of Comparative Pathobiology, Purdue University, 625 Harrison Street, West Lafayette, IN, 47907, USA Abstract Corporate social responsibility (CSR) can affect the way customers perceive a company and can influence product differentiation. This study assesses university students’ perceptions of CSR across eleven prominent fast food restaurants. A total of 550 students responded to in-person surveys administered on the campus of Purdue University. Chipotle and Panera Bread were perceived to be the most socially responsible out of the fast food restaurants studied, receiving mean preference shares of 31% and 30%, respectively. Keywords: consumer behavior, consumption patterns, corporate social responsibility, fast food perceptions Corresponding author November 2016 Volume 47 Issue 3 18 Morgan et al. Journal of Food Distribution Research Introduction Food expenditures by consumers away from home are increasing in the United States (BLS 2016; USDA 2016). At the same time, consumers are increasingly demanding more (attributes) from their food, and fast food restaurants have been moving to meet growing demand for social responsibility (Morgan et al. -
Carrols Restaurant Group, Inc. 2017 Annual Report
Carrols Restaurant Group, Inc. 2017 Annual Report April 27, 2018 Dear Fellow Stockholders: 2017 was a year of continued progress at Carrols Restaurant Group, Inc. and we were pleased with our accomplishments, which included crossing the $1 billion mark in restaurant sales and increasing our unit count to more than 800 restaurants. We are proud to reach these milestones and intend to build upon them as we further position the Company for continued groowth. Total revenues in 2017 were $1.09 billion, an increase of 15.4% over the prior year, including $210.3 million in restaurant sales from the 175 restaurants acquired from 2015 to 2017. Comparable restaurant sales growth in 2017 of 5.2% yielded a strong 7.5% two-yyear trend, which outpaced most of our quick- service restaurant peers. Despite higher beef costs and wwage inflation, we also increased Adjusted EBITDA in 2017 to $91.4 million from $89.5 million in the prior year. BURGER KING®’s marketing strategy continues to effectively balance premium, value, and limited time product offerings to drive sales, average check, and customer traffic in a highly competitive environment. Premium offerings during the year included a number of products built around our new King™ sandwich platform and our new Crispy Chicken Sandwich. Notable value oofferings included the 2 for $6 WHOPPER® promotion, 2 cheeseburgers with small fries and a drink for $3.49, and 2 for $4 Mix and Match breakfast sandwiches, among others. In 2017, we acquired 64 BURGER KING restaurants in three separate transactions, consisting of 43 in Ohio (Cincinnati market), 17 in Maryland (Baltimore - Washington, DC market), and four in Maine.