molecules Article Chromatographic Separation of Breynia retusa (Dennst.) Alston Bark, Fruit and Leaf Constituents from Bioactive Extracts 1, , 2, 1 3 Stefano Dall’Acqua * y , Kouadio Ibrahime Sinan y, Irene Ferrarese , Stefania Sut , Kouadio Bene 4, Mohamad Fawzi Mahomoodally 5,* , Nabeelah Bibi Sadeer 5 , Gunes Ak 2 and Gokhan Zengin 2,* 1 Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35131 Padova, Italy;
[email protected] 2 Department of Biology, Science Faculty, Selcuk University, 42130 Konya, Turkey;
[email protected] (K.I.S.);
[email protected] (G.A.) 3 DAFNAE, Department of Agronomy, Food, Natural Resources, Animals and Environment, Agripolis Campus, University of Padova, 35020 Legnaro, Italy;
[email protected] 4 Laboratoire de Botanique et Phytothérapie, Unité de Formation et de Recherche Sciences de la Nature, 02 BP 801 Abidjan 02, Université Nangui Abrogoua, CI-YM. IV98 Abidjan, Ivory Cost;
[email protected] 5 Department of Health Sciences, Faculty of Medicine and Health Sciences, University of Mauritius, 80832 Réduit, Mauritius;
[email protected] * Correspondence:
[email protected] (S.D.);
[email protected] (M.F.M.);
[email protected] (G.Z.) These authors contributed equally to this work. y Academic Editors: Monika Waksmundzka-Hajnos and Miroslaw Hawryl Received: 15 October 2020; Accepted: 17 November 2020; Published: 25 November 2020 Abstract: Breynia retusa (Dennst.) Alston (also known as Cup Saucer plant) is a food plant with wide applications in traditional medicine, particularly in Ayurveda. Extracts obtained with four solvents (dichloromethane, methanol, ethyl acetate and water), from three plant parts, (fruit, leaf and bark) were obtained.