CARNE CRUDA Beef carpaccio with Pietra Ligure artichokes and mint 15
VITELLO TONNATO Veal with traditional tuna sauce 15
TARTRA’ Aromatic herbs flan, Asparagus Black Truffle cream and Parmisan crumble 15
POLPO Roasted octopus with beetroot, avocado and mixed sprouts 15
TRIPPE Marinated tripe with citrus 15
INSALATA Salad. raw vegetables, walnuts, pears and seeds 13
PASTA Traditional home made “30 egg yolks” noodles with Bra sausages ragu’ 15
RAVIOLI Home made ravioli filled with a trio of roast meats served in Alpine butter and sage sauce 15
CARNAROLI Carnaroli risotto with beetroot and Cantabrian anchovy sauce 15
MINESTRA Daily soup 13
The price of the service is 3 Euro and include the welcome appetizer, bread and focaccia hand-baked every day. The price of the cooffee Gianni Frasi selection is 3 Euro served with petit fours. Water 3 Euro.
MANZO Braised beef shoulder, Pioppini mushrooms and spinach 18
FASSONA Grilled sirloin 20
BUE Crunchy beef tongue with traditional sauce 18
CONIGLIO Carmagnola rabbit fillet with borragine and artichokes 18
BACCALA’ Codfish Fillet with pea cream and Bufala Burrata 20
TASTING MENU’
TARTRA Aromatic herbs flan, asparagus, black truffle sauce and parmisan crumble
PASTA Traditional home made “30 egg yolks” noodles with Bra sausages ragu’
CONIGLIO Carmagnola rabbit fillet with borragine and artichokes
TRADIZIONE Chocolate pudding with Amaretti biscuits
45 euro
According to seasonal availability and preparation the dishes can contain frozen products. Please comunicate to the waiting staff any food intolerance or allergy.