CARNE CRUDA carpaccio with Pietra Ligure artichokes and mint 15

VITELLO TONNATO with traditional sauce 15

TARTRA’ Aromatic herbs flan, Asparagus Black Truffle cream and Parmisan crumble 15

POLPO Roasted octopus with beetroot, avocado and mixed sprouts 15

TRIPPE Marinated with citrus 15

INSALATA Salad. raw vegetables, walnuts, pears and seeds 13

PASTA Traditional home made “30 egg yolks” noodles with Bra sausages ragu’ 15

RAVIOLI Home made ravioli filled with a trio of roast meats served in Alpine butter and sage sauce 15

CARNAROLI Carnaroli risotto with beetroot and Cantabrian anchovy sauce 15

MINESTRA Daily soup 13

The price of the service is 3 Euro and include the welcome appetizer, bread and focaccia hand-baked every day. The price of the cooffee Gianni Frasi selection is 3 Euro served with petit fours. Water 3 Euro.

MANZO Braised beef shoulder, Pioppini mushrooms and spinach 18

FASSONA Grilled sirloin 20

BUE Crunchy with traditional sauce 18

CONIGLIO Carmagnola rabbit fillet with borragine and artichokes 18

BACCALA’ Codfish Fillet with pea cream and Bufala Burrata 20

TASTING MENU’

TARTRA Aromatic herbs flan, asparagus, black truffle sauce and parmisan crumble

PASTA Traditional home made “30 egg yolks” noodles with Bra sausages ragu’

CONIGLIO Carmagnola rabbit fillet with borragine and artichokes

TRADIZIONE Chocolate pudding with Amaretti biscuits

45 euro

According to seasonal availability and preparation the dishes can contain frozen products. Please comunicate to the waiting staff any food intolerance or allergy.