9 CFR Ch. III (1–1–19 Edition)
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§§ 317.314–317.343 9 CFR Ch. III (1–1–19 Edition) §§ 317.314–317.343 [Reserved] in accordance with the provisions of § 317.309. § 317.344 Identification of major cuts (3) A retailer may provide nutrition of meat products. information at the point-of-purchase The major cuts of single-ingredient, by various methods, such as by posting raw meat products are: Beef chuck a sign or by making the information blade roast, beef loin top loin steak, readily available in brochures, note- beef rib roast large end, beef round eye books, or leaflet form in close prox- round steak, beef round top round imity to the food. The nutrition label- steak, beef round tip roast, beef chuck ing information may also be supple- arm pot roast, beef loin sirloin steak, mented by a video, live demonstration, beef round bottom round steak, beef or other media. If a nutrition claim is brisket (whole, flat half, or point half), made on point-of-purchase materials, beef rib steak small end, beef loin ten- all of the format and content require- derloin steak, pork loin chop, pork loin ments of § 317.309 apply. However, if country style ribs, pork loin top loin only nutrition information—and not a chop boneless, pork loin rib chop, pork nutrition claim—is supplied on point- of-purchase materials, the require- spareribs, pork loin tenderloin, pork ments of § 317.309 apply, provided, how- loin sirloin roast, pork shoulder blade ever: steak, pork loin top roast boneless, (i) The listing of percent of Daily lamb shank, lamb shoulder arm chop, Value for the nutrients (except vita- lamb shoulder blade chop, lamb rib mins and minerals specified in roast, lamb loin chop, lamb leg (whole, § 317.309(c)(8)) and footnote required by sirloin half, or shank half), veal shoul- § 317.309(d)(9) may be omitted; and der arm steak, veal shoulder blade (ii) The point-of-purchase materials steak, veal rib roast, veal loin chop, are not subject to any of the format re- and veal cutlets. quirements. [58 FR 664, Jan. 6, 1993, as amended at 59 FR (b) [Reserved] 45196, Sept. 1, 1994; 75 FR 82165, Dec. 29, 2010] (c) For the point-of-purchase mate- rials, the declaration of nutrition in- § 317.345 Nutrition labeling of single- formation may be presented in a sim- ingredient, raw meat products that plified format as specified in § 317.309(f). are not ground or chopped prod- (d) The nutrition label data for prod- ucts described in § 317.301. ucts covered in paragraphs (a)(1) and (a)(1) Nutrition information on the (a)(2) must be based on either the raw major cuts of single-ingredient, raw or cooked edible portions of meat cuts meat products identified in § 317.344, in- with external cover fat at trim levels cluding those that have been pre- reflecting current marketing practices. viously frozen, is required, either on If data are based on cooked portions, their label or at their point-of-pur- the methods used to cook the products chase, unless exempted under § 317.400. must be specified and for products cov- If nutrition information is presented ered in paragraphs (a)(1) and (a)(2) on the label, it must be provided in ac- must be those which do not add nutri- cordance with § 317.309. If nutrition in- ents from other ingredients such as formation is presented at the point-of- flour, breading, and salt. Additional purchase, it must be provided in ac- nutritional data may be presented on cordance with the provisions of this an optional basis for the raw or cooked section. edible portions of the separable lean of (2) Nutrition information on single- meat cuts. ingredient, raw meat products that are (e) Nutrient data that are the most not ground or chopped meat products current representative data base values described in § 317.301 and are not major contained in USDA’s National Nutrient cuts of single-ingredient, raw meat Data Bank or its released form, the products identified in § 317.344, includ- USDA National Nutrient Database for ing those that have been previously Standard Reference, may be used for frozen, may be provided at their point- nutrition labeling of single-ingredient, of-purchase in accordance with the pro- raw meat products, including those visions of this section or on their label, that have been previously frozen. These 218 VerDate Sep<11>2014 12:13 Mar 29, 2019 Jkt 247029 PO 00000 Frm 00228 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT PC31.