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Análise Da Cadeia De Valor Do Café Em Angola

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Análise Da Cadeia De Valor Do Café Em Angola for Análise da cadeia de valor do café em Angola Cecile Bessou Margarida Lima de Faria Bernardo Piazzardi Carlos Figueiredo Fernando Pacheco João Pedro Pina Didier Snoeck Abril 2020 A Value Chain Analysis for Development (VCA4D) ou Análise de Cadeias de Valor para o Desenvolvimento é uma ferramenta criada pela Comissão Europeia/DEVCO e implementada em parceria com a Agrinatura. A Agrinatura (http://agrinatura-eu.eu) é a Aliança Europeia de Universidades e Centros de Investigação envolvidos em investigação agrícola e capacitação para o desenvolvimento. Pretende-se que a informação e conhecimento produzidos pelos estudos das cadeias de valor apoie as Delegações da União Europeia e os seus parceiros no diálogo político, investindo em cadeias de valor e numa melhor compreensão das mudanças ligadas às suas acções. O programa VCA4D utiliza uma moldura metodológica sistemática para analisar cadeias de valor em agricultura, pecuária, pesca, aquacultura e agro-floresta. Mais informação, incluindo relatórios e material de comunicação pode ser consultada em: https://europa.eu/capacity4dev/value-chain-analysis-for-development-vca4d- Composição da equipa: Especialista ambiental e líder da equipa: Cecile Bessou (CIRAD) Especialista social: Margarida Lima de Faria (ISA) Economista: Bernardo Piazzardi (Universidad Austral) Especialistas nacionais: Carlos Figueiredo e Fernando Pacheco Especialista social adicional: João Pedro Pina (ISA) Especialista em café: Didier Snoeck (CIRAD) Este relatório foi produzido com o apoio financeiro da União Europeia. O relatório foi solicitado pelo Governo de Angola, através do Ministério da Economia e Planeamento. A solicitação foi encaminhada, através da Delegação da União Europeia em Angola, e implementada em parceria com o consórcio Agrinatura, no âmbito de um projecto financiado pela União Europeia (VCA4D CTR 2016/375-804). O seu conteúdo é da exclusiva responsabilidade dos seus autores e não reflecte necessariamente as posições da União Europeia. Citação deste relatório: Bessou, C., Lima de Faria, M., Piazzardi, B., Figueiredo, C., Pacheco, F., Pina, J.P. e Snoeck, D., 2020. Análise da Cadeia de Valor do Café em Angola. Relatório para a União Europeia, DG-DEVCO. Value Chain Analysis for Development Project (VCA4D CTR 2016/375-804), 98p + anexos. 1 ÍNDICE ÍNDICE .............................................................................................................................................................. 2 Índice de Tabelas ........................................................................................................................................... 4 Índice de Figuras ............................................................................................................................................ 4 ACRÓNIMOS .................................................................................................................................................... 6 SUMÁRIO EXECUTIVO .................................................................................................................................... 8 1 INTRODUÇÃO, OBJECTIVOS E METODOLOGIA GERAL.................................................................... 15 1.1 Introdução ................................................................................................................................... 15 1.2 Objectivos e metodologia.......................................................................................................... 15 1.3 Obtenção de dados .................................................................................................................... 16 2 ANÁLISE FUNCIONAL .......................................................................................................................... 18 2.1 A importância do sector agrícola em Angola .......................................................................... 18 2.1.1 Contexto do país .................................................................................................................... 18 2.1.2 Situação da agricultura — um dos países com melhores recursos agrícolas do continente africano ............................................................................................................................. 18 2.1.3 Condições de apoio à inovação agrícola (papel das universidades e centros de investigação) ........................................................................................................................................ 18 2.1.4 Expectativas a médio e a longo prazo — programas governamentais .......................... 19 2.2 Antecedentes do sector cafeeiro ............................................................................................. 19 2.2.1 Os “comerciantes do mato” .................................................................................................. 20 2.2.2 Período pós-independência .................................................................................................. 20 2.2.3 Liberalização e concentração da comercialização ............................................................. 20 2.2.4 Evolução histórica da exportação ........................................................................................ 21 2.3 Agronomia do café em Angola hoje......................................................................................... 21 2.3.1 Espécies e variedades ............................................................................................................ 21 2.3.2 Condições edafo-climáticas para a produção das diversas espécies de café de Angola associadas aos territórios de proveniência da planta do café ...................................................... 23 2.3.3 Diagnóstico ............................................................................................................................. 23 2.4 Visão global da cadeia de valor do café .................................................................................. 24 2.4.1 Organização e governança da cadeia de valor .................................................................. 24 2.4.2 Enfoque nos actores de produção ....................................................................................... 30 2.4.3 Funções e constrangimentos da cadeia de valor. ............................................................. 34 2.4.4 Condições de mercado .......................................................................................................... 37 2.5 Principais conclusões da análise funcional ............................................................................. 38 3 ANÁLISE ECONÓMICA DA CADEIA DE VALOR .................................................................................. 39 3.1 Actores ......................................................................................................................................... 39 3.2 Análise financeira da operação dos actores ........................................................................... 39 3.2.1 Obtenção dos dados utilizados para a realização dos cálculos....................................... 40 3.2.2 Coeficiente técnico de transformação utilizados ............................................................... 40 3.2.3 Preços praticados ................................................................................................................... 40 3.2.4 Contas de exploração e lucro obtido por actor ................................................................. 41 3.2.5 Padrão de referência dos agricultores tradicionais: rendimento líquido vs. salários mínimos ................................................................................................................................................ 42 3.3 Cálculo da geração de crescimento ao longo da cadeia de valor ........................................ 43 3.3.1 Consolidação de contas da CV ............................................................................................. 43 3.3.2 Composição do valor acrescentado directo ....................................................................... 44 3.3.3 Cálculo do valor acrescentado total .................................................................................... 45 2 3.3.4 Contribuição da cadeia de valor para o PIB do sector agrícola ....................................... 46 3.3.5 Contribuição da CV para as finanças públicas ................................................................... 46 3.3.6 Contribuição da cadeia de valor para a balança comercial .............................................. 46 3.4 Viabilidade da cadeia de valor do café de Angola na economia internacional.................. 47 3.5 A inclusividade (inclusiveness) da cadeia de valor ................................................................. 48 3.5.1 Lucro operacional líquido de todos os actores .................................................................. 48 3.5.2 Distribuição dos salários ao longo da cadeia de valor ...................................................... 48 3.5.3 Componente emprego da cadeia de valor ......................................................................... 50 3.6 Principais conclusões da análise económica .......................................................................... 50 4 ANÁLISE SOCIAL DA CADEIA DE VALOR ............................................................................................ 53 4.1 Introdução metodológica .........................................................................................................
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