Vegetarian/Vegan

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Meal Tab Graphics October 2018 October 2018 Monday Tuesday Wednesday Thursday Friday 1 2 3 4 5 Soft Veggie Crumble Taco, Chilled Black Roasted Veggies w/ Beans Roll Up, 6" WG Red Beans & Rice, Shredded Dairy Free WG Penne Pasta w/Veg Crumble Meat sauce, Sweet & Sour Tofu, Asian Brown Rice, Bean & Corn Salad, 6" WG Tortilla, Shredded Tortilla, Vegetable Soup, Applesauce, Soy Cheese, WG Dinner Roll, Tossed Salad, Spinach, Diced Pears, Soy Milk Oriental Blend Veg, Diced Peaches, Soy Milk Lettuce/Diced Tomatoes, Strawberries, Soy Milk French Dressing, Blueberries, Soy Milk Milk 8 9 10 11 12 Asian Tofu Wrap, Diced Tofu, Fresh Spinach, Veggie Fajitas, Fajita Blend Vegetables, Vegan Dairy Free Cheeseburger, WG Bun, Shredded Carrots, Diced Cucumbers, Borwn Vegan Sausage Patties (2), Fiesta Corn, Citrus Dairy Free Shredded Cheese, 6" WG Tortilla, Italian Cultural Meal - Veggie Sausage Vegetarian Beans, Pineapples, Ketchup Pc, Rice, 6" Tortilla, Asian Dressing, Orange, Soy Salad, WG Dinner Roll, Soy Milk Applesauce, Soy Milk Cacciatore, Brown Rice, Italian Green Beans, Soy Milk Milk Applesauce, Soy Milk 15 16 17 18 19 Build Your Own Lunchable, Hummus, Veggie Crumble A Roni, WG Macaroni, Tangerine Veggie Lo Mein w/ Beans, Oriental Roasted Veggie WG Wrap w/ Dairy Free Fall Festival - Veggie Crumble Chili, WG Flatbread Sqaures, Dairy Free Cheese, Fresh Broccoli, Diced Pears, Soy Milk Blend Vegetables, Tropical Fruit, Soy Milk Cheese & Mixed Beans, Banana, Soy Milk Dinner Roll, Fruit Cup, Soy Milk Broccoli w/ French, Banana, Soy Milk 22 23 24 25 26 Veggie Burger, WG Bun, Chopped Broccoli w/ BBQ Veggie Salad, BBQ Roasted Veggies w/ Vegan Burger & Dairy Free Cheese WG Italian Dressing, Citrus Salad, Honey Beans, Chopped Romaine, Dairy Free Cheese, Toasted Non Dairy Cheese Sandwich, Tomato Bean Burrito, WG Tortilla, Oven Fries, Pretzel Melt, Green Beans, Mustard Pc, Mustard Pc Soy Milk Corn, Shredded Carrots, Dinner Roll, Soup, Mandarin Oranges, Soy Milk Mandarin Oranges, Soy Milk Orange, Soy Milk Apricots, Soy Milk 29 30 31 1 2 Build Your Own Salad, Salad Mix, Mixed Veggie Crumble Nachos, Refried Beans, Beans (Kidney, Black, Northern) Sliced Vegan Burger, WG Bun, Cucumber Salad, Shredded Lettuce, Diced Tomatoes, Dairy Cucumbers, Shred Vegan Cheese, Italian Applesauce, Ketchup, Soy Milk Free Cheese, WG Tortilla Chips, Pineapples, Dressing, WG Dinner Roll, Mandarin Soy Milk Oranges, Soy Milk LUNCH MEAL PATTERNS This institution is an equal opportunity provider (1-2 yrs) Milk 1/2 Cup, Meat 1oz, Fruit/Veg 1/8 Cup each, Grain 1/2oz eq (3-5 yrs) Milk 3/4 Cup, Meat 1 1/2oz, Fruit/Veg 1/4 Cup Each, Grain 1/2oz eq (6-18 yrs) Milk 1 Cup, Meat 2oz, Fruit 1/2 Cup, Veggeis 1/4 Cup, Grain 1oz eq.

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3-Grain Veggie Burger and Slider
Featuring Chef’s Line™ Veggie Burger on 9-Grain Sprouted Bun 3-Grain VeGGIE BURGER AND SLIDER Made with brown rice, quinoa and bulgur, our all-natural vegan alternative to a meaty burger is flavorful and hearty 3-Grain Veggie Burger Designed and created for chefs with high standards The savory blend of hearty grains and roasted vegetables – and neutral flavor profile – invites you to create a signature burger. Product Inspiration Ideal Use Features/Benefits To capture the growing meatless trend, we’ve A hearty vegan and kosher option with a • Made with Distinction: lightly seasoned created a winning vegan burger that is neutral flavor profile adapts to your custom and made with a blend of high-quality upscale, hearty and made without soy creations and complements your beef burger ingredients, including visible vegetables; protein. Your vegan – and even nonvegan – offerings: no soy protein customers will immediately notice the • Vegetarian/vegan menus • Performance: eats like a beef burger; difference: a larger, thicker patty with a • Appetizers neutral flavor profile lets you customize meaty bite and crispy texture when grilled or • Food trucks creatively baked. Rich in fiber and protein and made • Tacos • Cost Savings: no thawing required; cook with only high-quality ingredients, it’s a • Catering opportunities only what you need magnificent addition to your menu. • Bar and grill • Labor Savings: preformed patties are easy • Colleges and universities to prepare from frozen Ingredients Include A-Code Product Description Pack Size – Corn – Black beans 1792399 3-Grain Veggie Burger 36/4.25 oz. – Roasted peppers – Mushrooms – Onions – Quinoa 1792431 3-Grain Veggie Slider 54/1.8 oz.
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Black Bean Veggie Burger
Nobody Can Top Our Burgers. Except You. We’re taking your burger experience to new heights. That means the most unbelievable burger you’ve ever tasted, piled high with the finest, freshest ingredients. Every Blues burger is handcrafted and made to order just the way you like it - so it’s well worth the wait. Choose Your Burger: Choose Your Toppings: ALL BURGERS ARE TOPPED WITH LETTUCE, Up to three toppings included. TOMATO AND ONION Additional toppings $.50 each. $ Hamburger .......................................................... 8.00 • DILL PICKLE CHIPS • SAUTÉED PEPPERS (1/2 LB. FRESHLY-GROUND PRIME BURGER — NEVER FROZEN) • ONION FRIZZLE • SAUTÉED ONIONS $ • PICKLED JALAPEÑO SLICES • SAUTÉED MUSHROOMS Chicken Breast, 6 oz. ............................. 8.00 • CHILI $ Black Bean Veggie Burger.............. 8.00 $ Choose Your Add cheese................................................................. Sauce: 1.00 $ • WEBER’S® HORSERADISH Call In Your Order! Add bacon................................................................... 1.50 MUSTARD For faster pick-up, place your $ Make it a double.................................................... 4.00 • BLUES HOUSE CHIPOTLE order before you arrive. • BLUES TANGY BBQ • BLUES FIRE-ROASTED CALL 716.501.2392 RED PEPPER or inside the Casino, dial EXT. 2392 • A.1.® STEAK SAUCE Choose Your Bun: • SIGNATURE BLUES BRIOCHE BUN • WHOLE WHEAT BUN Make it a Meal? Add crispy French fries and soda Choose Your $ Cheese: to any sandwich to make it a meal ..................... 4.00 • AMERICAN • PEPPER
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Gluten Awareness + Vegetarian Menu
We have prepared this suggested list of menu options based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein within these items. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with wheat/gluten proteins. Additionally, fried food items could pick up wheat/gluten proteins during the cooking process. WE RECOMMEND THAT INDIVIDUALS WITH DIETARY ALLERGIES AND INTOLERANCES AVOID ALL FRIED FOOD ITEMS. Due to these circumstances, we are unable to guarantee that any menu item listed will be completely wheat/gluten-free. ® PRIOR TO PLACING YOUR ORDER, PLEASE ALWAYS ALERT THE MANAGER TO YOUR FOOD ALLERGY OR SPECIAL DIETARY NEEDS. * Asterisks denote food items ◊ Contains or may contain raw or undercooked no Indicates an ingredient that comes standard with that don’t contain wheat/ ingredients. The state and city health code require us to the menu item and contains gluten. You must gluten proteins but could inform you that consuming raw or undercooked meats, specify to your server that you want the ingredient have them introduced poultry, seafood, shellfish or eggs may increase your risk removed in order to ensure the item will be made during preparation. of foodborne illness. without the gluten containing ingredient. GLUTEN AWARENESS MENU MUNCHIES® CRAFT SANDWICHES GRINGO DIP & CHIPS* CHICKEN AVOCADO GRILLE creamy pepper jack cheese dip, pico de
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Preliminary Injunction, Preventing the Law’S Enforcement Against Tofurky
FEDERAL COURT RULES AGAINST LABEL CENSORSHIP An Arkansas law said veggie burgers can’t be called “veggie burgers.” A federal court, citing freedom of speech under the First Amendment, has put that law on hold. BACKGROUND Next, the court found that the law would not advance any interest in protecting consumers, because terms like “veggie burger” are In March 2019, Arkansas passed Act 501, which prohibited selling not misleading or confusing. Finally, the court indicated that the “an agricultural product under the name of another food” or state’s blanket speech ban was “far more extensive than neces- representing food as “meat” unless it was derived from “harvested sary,” in part because misleading labeling is already prohibited by livestock.”¹ In short, the law banned common terms like “veggie state and federal law. burger” and “veggie sausage,” simply because they used the words “burger” and “sausage.” IMPACT OF THE RULING When the law took effect in July 2019, Tofurky sued Arkansas in federal court, alleging that the new law infringed its freedom of The court’s ruling prevents Arkansas’s law from being enforced speech — the freedom to communicate with its customers using against Tofurky while the case goes forward. While the court’s natural terms everyone understands. ruling is not a final decision on the merits, the court’s forceful deci- sion on the constitutional problems with the Arkansas law suggests By year’s end, the federal court ruled² that Tofurky was “likely to how the court will also rule in a final decision. prevail” in proving a violation of freedom of speech, and ordered that the state could not enforce the law against Tofurky.
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Veggieburgers from Cooking Light
About Veggie Burgers from Cooking Light Light and Tasty Veggie Burgers Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile. Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare well on the grill. Unless you're using whole portobello mushrooms as the "patties," you're likely to have more success cooking your veggie burgers on the stovetop or under the broiler, then flipping them very carefully when the time comes. www.cookinglight.com/food/vegetarian/veggie-burger-recipes-00412000067566/ See recipes on the following pages for these vegetarian burgers: ♦ Open-Faced Falafel Burger ♦ Red-Lentil Burger with Aioli ♦ Quick Black Bean Burger ♦ Lentil-Barley Burgers with Fiery Fruit Salsa ♦ Hominy-Pinto Burgers with Roasted Poblano Chiles ♦ Corn and Two-Bean Burgers with Chipotle Ketchup ♦ Grilled Lemon-Basil Tofu Burgers ♦ Portobello Burgers ♦ Middle Eastern Chickpea Miniburgers ♦ Vegetable Burgers—Chickpea, Carrot, Potato, Spinach Veggie Burgers from Cooking Light Open-Faced Falafel Burgers Yield: 6 servings (serving size: 1 burger) Ingredients Sauce: • 1 cup hot water • 1/4 cup tahini (sesame-seed paste) • 3 tablespoons fresh lemon juice • 1/8 teaspoon salt • 2 garlic cloves, minced Patties: • 1 cup chopped red onion • 1/2 cup chopped fresh parsley • 2 tablespoons fresh lemon juice • 1 teaspoon ground cumin • 1 teaspoon ground coriander • 1/2 teaspoon salt • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained • 4 garlic cloves, minced • 1/2 cup dry breadcrumbs, divided • 4 teaspoons olive oil, divided Remaining ingredients: • 6 mini pitas (about 5 inches wide) • 3 cups chopped romaine lettuce • 2 cups chopped tomato • 2 cups sliced peeled cucumber • 1/2 cup finely chopped red onion Preparation 1.
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OPTAVIA® Vegetarian Information Sheet
Vegetarian Information Sheet At OPTAVIA, we believe you can live the best life possible and we know that requires a healthy you. Whether you adopt a vegetarian diet for health, ecological, religious or ethical reasons, there are plenty of OPTAVIA Fuelings to fit into your lifestyle. In fact, the Academy of Nutrition and Dietetics has suggested that fortified foods like OPTAVIA Fuelings are a great choice for those looking to lose or maintain their weight and follow a vegetarian lifestyle.1 Designed to provide the right nutrition at every stage of the journey, our scientifically designed Fuelings are nutritious, delicious and effective. All OPTAVIA Essential Fuelings and OPTAVIA Select Fuelings are free from colors, flavors, and sweeteners from artificial sources, contain high quality, complete protein, probiotic cultures and 24 vitamins and minerals. OPTAVIA Fuelings are nutrient dense, portion controlled and nutritionally interchangeable. 1Academy of Nutrition & Dietetics position paper Volume 116, Number 12. Page 1970-1975 (December 2016) Vegetarian Options Do not contain eggs or milk: OPTAVIA Essential Oatmeal (all) OPTAVIA Essential Crunchy O’s (all) OPTAVIA Puffed Sweet & Salty Snacks* Medifast Classic Cereal Crunch (all) Flavor Infusers* (all) Crackers* (all) Olive Oil & Sea Salt Popcorn* Contain milk but not eggs: OPTAVIA Select and Essential Bars (all) OPTAVIA Select and Essential Mac & Cheese (all) OPTAVIA Select Hot Cereals (all) OPTAVIA Select Smoothies (all) OPTAVIA Essential Rustic Tomato Herb Penne OPTAVIA Essential Shakes
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Complete 7-Day Vegan Meal Plan
Daily Container Count (1,200–1,499 calories) COMPLETE 7-DAY A B VEGAN MEAL PLAN A 6 2 4 1 1 1 1 3 MEALS DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 FIXATE Balsamic Mushroom FIXATE Tofu “Omelets” FIXATE Balsamic Mushroom FIXATE Tofu “Omelets” FIXATE Balsamic Mushroom FIXATE Sweet Potato Toast FIXATE Sweet Potato Toast MEAL 1 Toast (substitute olive oil for ghee) • whole-grain bread (½ slice) Toast (substitute olive oil for ghee) • whole-grain bread (½ slice) Toast (substitute olive oil for ghee) • mashed chickpeas • mashed chickpeas 1 1 1 B • scrambled tofu • tempeh “bacon” (2 strips) • scrambled tofu • tempeh “bacon” (2 strips) • scrambled tofu • asparagus • sautéed spinach 1 • sautéed veggies • olive oil • sautéed veggies • olive oil • olive oil • olive oil Shakeology • frozen fruit Shakeology • frozen fruit Shakeology • frozen fruit Shakeology • frozen fruit Shakeology • frozen fruit Shakeology • frozen fruit Shakeology • frozen fruit MEAL 2 • water • water • water • water • water • water • water 1 1 Sautéed mushrooms • peas Bell pepper • black beans Sautéed mushrooms • peas Bell pepper • black beans Seasoned crumbled tempeh Seasoned crumbled tempeh Edamame • mixed veggies MEAL 3 • brown or wild rice • quinoa • brown or wild rice • quinoa • quinoa • quinoa • brown or wild rice • pico de gallo (½ green) • pico de gallo (½ green) 1 1 1 A • large lettuce leaf • large lettuce leaf FIXATE Cauliflower Tacos FIXATE Cauliflower Tacos FIXATE Cauliflower Tacos Spinach • olive oil Spinach • olive oil FIXATE Steamed FIXATE Steamed MEAL 4 • lemon
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Veggie Burger Book
VEGGIE BURGER BOOK Copyright 2014-2020 Tofu Press LLC 1 Contents Falafel Quinoa Burgers..........................................3 Thai Sweet Potato Burgers………………………….5 Beer-Soaked Tempeh Burgers……………………...7 Tex-Mex Black Bean Burgers…………………...…..9 White Bean Broccoli Rabe Burgers……………….10 Cauliflower Chickpea Masala Burgers……………11 Maple Dijon Eggplant Burgers…………………….13 Balsamic Portobello Burgers……………………..14 Roasted Garlic Tempeh Burgers…………………..16 Copyright 2014-2020 Tofu Press LLC 2 Falafel Quinoa Burgers Serves: 4 Time: 1 hour, 30 minutes Copyright 2014-2020 Tofu Press LLC 3 Falafel Quinoa Burgers Burgers Toppings • ½ cup quinoa, rinsed • ½ cup hummus • ½ cup vegetable broth • ¼ cucumber, diced • 14 oz. can chickpeas, • ½ tomato, diced rinsed and drained • ¼ cup chopped fresh cilantro • 1 small onion, diced • 3 garlic cloves, minced • 1 tbsp. cumin • 1 tbsp. coriander • ¼ cup cilantro • Juice of 1 lemon • Salt, to taste • 1 tbsp. olive oil 1. Place quinoa and broth in small saucepan. Bring to a simmer, cover and cook 15 minutes. Allow to sit for 5 more minutes, covered. 2. Place all burger ingredients except oil and salt into food processor and pulse until well blended. Season with salt to taste. Transfer to bowl and chill for 1 hour. Shape into 4 patties. 3. Coat or spray a large skillet with oil. Cook patties 5 minutes on each side, until browned. Copyright 2014-2020 Tofu Press LLC 4 Thai Sweet Potato Burgers Serves: 4 Time: 1 hour, 15 minutes • 1 sweet potato • Juice of ½ lime • 2 garlic cloves, minced • 1 tsp. coriander • 2 tsp. cumin • 1 cup cooked cannellini beans • 1 cup panko breadcrumbs • 1 tbsp. soy sauce • Salt, to taste • ¼ cup fresh cilantro • 2 scallions, chopped Sriracha Lime Ketchup • ¼ cup ketchup • Juice of ½ lime • A few dashes sriracha, to taste Copyright 2014-2020 Tofu Press LLC 5 Thai Sweet Potato Burgers 1.
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NEW Food Nutrional Table.Xlsx
NUTRITIONAL INFORMATION HOT DOGS 100% fresh premium angus beef. Custom blend of all natural spices and seasonings with no artificial flavors or binders. Allergen and Gluten Free. Protein(g) Calories TotalFat(g) (g) fat Sat. Fat(g) Trans Chol.(mg) Sodium(mg) Carbs(g) Fiber(g) Sugars(g) Hot Dog (Plain) 340 20 7 2 30 640 28 1 4 10 Jumbo Hot Dog (Plain) 630 44 16 4 75 1420 39 0 3 19 Hot Dog Loaded Bun (ATW with no wiener) 420 22 4.5 1.5 20 600 47 3 18 8 Turkey Dog (Plain) 290 14 4 0 50 1050 25 3 3 14 add Dairi-O Way to Turkey Dog 150 0 0 0403 0 1 0 BURGERS 100% all-natural proprietary blend of never frozen, freshly ground premium quality beef. Each patty is hand pressed and seared to perfection. Calories Carbs(g) Fiber(g) Sugars(g) TotalFat(g) (g) fat Sat. Fat(g) Trans Chol.(mg) Sodium(mg) Protein(g) Hamburger (Plain) 450 29 11 2.5 65 310 26 1 3 21 Double Burger (Plain) 730 53 21 4 130 360 26 1 3 36 Epic Burger (Plain) 1020 77 31 4.5 195 430 26 1 3 51 Monster Burger (Plain) 820 57 23 4.5 130 580 37 0 3 37 Cheeseburger Pita (Plain) 930 66 28 4 155 630 37 2 0 44 add Dairi-O Way To Cheeseburger Pita 808 1 0 5554 0 1 0 SANDWICHES Looking for something different? Try the kosher chipotle black bean Veggie Burger, delicious Cod Fish Sandwich, or classic Bacon Lettuce Tomato (BLT) Sandwich.
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NUTRITIONAL INFORMATION GUIDE the Following Is a Preliminary and Partial List of the Products We Offer at Bill Gray's
BILL GRAY'S RESTAURANT NUTRITIONAL INFORMATION GUIDE The following is a preliminary and partial list of the products we offer at Bill Gray's. It is broken down by components. To determine the total values of your favorite meal simply add the component values together. We will continue to add component values to this guide as they become available. Weight Watcher Pts are calculated using the Points Plus Program. Breads - Calories Fat Sat. Fat Cholesterol Sodium Carb. Fiber Sugar Protein Weight kcal grams grams mg. mg. grams grams grams grams Watcher Pts Hard Roll - 3.5 oz 250 2 0 0 400 52 2 1 7 7 Sausage Roll - 3.5 oz 250 2 0 0 400 52 2 1 7 7 Dinner Roll 90 2 0 4 150 16 1 3 2 2 Hamburger Bun 140 2 0 0 250 27 1 4 4 4 Hot Dog Bun 140 3 0 0 270 26 0 3 4 4 White Bread 160 1 0 0 270 30 1 2 4 4 Wheat Bread 90 1 0 0 170 18 2 3 4 2 Wheat Roll 190 3 1 0 330 39 5 4 8 5 Misc. - Calories Fat Sat. Fat Cholesterol Sodium Carb. Fiber Sugar Protein Weight kcal grams grams mg. mg. grams grams grams grams Watcher Pts Veggie Burger 4.5 oz 110 5 3 0 265 8 4 2 10 3 Black Bean Burger 4.2 oz 190 8 1 0 580 26 9 3 9 5 Cheese - 2 Slices (34g) 120 10 7 40 560 2 0 0 6 3 Egg (Fried) 90 7 2 184 95 0 0 0 6 2 Meats - Calories Fat Sat.
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Cheap and Easy Guide to an Earth-Friendly Diet
Cheap and Easy Guide to an Earth-friendly Diet So you’ve decided that you want to eat less meat: Smart choice! By reducing the amount of meat you eat, you’ll help protect endangered animals and the environment every day. If you’re not sure where to start or how to stick to your new diet on a budget, the Cheap & Easy Guide to an Earth-friendly Diet offers healthy, time-saving, wallet-friendly tips to help you accomplish your goal, whether you have your own kitchen or eat on campus. 10 Ways to Eat Earth-friendly Depending on where you eat out, you may find meatless options, or you may have to be more inventive to create meals out of what is available. If there is a microwave, Panini press or stir fry station, then you have an even greater ability to create your own meatless delicacies. Throughout this guide, meals that can easily be whipped up in a dining hall are indicated with an asterisk(*). 2. Sandwich 1. Every Meal Chart 3. Protein 4. Play Dress-up 5. Get Saucy 6. Be Prepared 7. Budget Wise 8. Eat Out 10. Meatless 9. Waste Less Motivation 1 1. Every Meal Matters: Every meatless meal helps protect wildlife and the environment. From breakfast to dinner (and all the snacks in between), it’s easy to eat less meat and more delicious plant-based foods. Breakfast: Oatmeal, bread (toast, bagel),* granola, dried fruit, cereal,* smoothies (add chia, hemp or flax for protein) or an acai bowl. Lunch: Sandwiches,* wraps* and pitas* (raw, toasted or Panini pressed) (see The Complete Sandwich Chart below), hearty soups (lentil, minestrone, black bean) or Ramen noodle bowls (the oriental and chili flavors of Top Ramen brand are vegan; add peanut butter and Sriracha to make “Pad Thai” Ramen).
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Starter Stuff Homemade Soups Mean Greens
LUNCH starter stuff green chile con queso $8.5 housemade hummus dip $7.5 tri-color corn chips CGF, V extra virgin olive oil & pita bread CGF, V housemade potato chips $5 beer battered shrimp $8 sea salt & green onion dip GF, V with sriracha cocktail sauce bruschetta please select three from the list below $11 tomato, fresh mozzarella, basil wild mushrooms, fontina cheese honey roasted ham, creamy brie roasted red peppers, goat cheese marinated artichoke hearts, gouda butternut squash, sage, parmesan fig spread, gorgonzola, honey drizzle sundried tomatoes, feta cheese, pesto homemade soups green chile chicken stew half $4 hearty, spicy and delicious CGF big bowl $6 corn chowder with natural ham half $4 creamy and rich like a chowder should be big bowl $6 featured daily soup half $4 using local ingredients whenever possible…ask for today’s selection big bowl $6 mean greens chopped chicken & quinoa salad $13 spinach, corn, tomato, pumpkin seeds, sundried cherries herbed parmesan dressing GF seared salmon with field greens $14 citrus sesame dressing GF warm spinach and roasted squash salad $12 craisins, toasted pecans, goat cheese fritters, brown butter cider dressing CGF, V nicoise $15 seared ahi tuna, spring mix, kalamata olives, new red potatoes, green beans, tomatoes, cucumbers, feta cheese, balsamic vinaigrette GF caesar $9 chopped romaine, roasted garlic and shaved parmesan add grilled or fried chicken $3 add grilled salmon $6 CGF, V GF = Gluten Free / CGF = Can be Gluten Free / V = Vegetarian sandwich stuff deluxe prime rib $14 thinly
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