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Exhibitors Briefing EXHIBITORS BRIEFING SUPPORTING ORGANISATIONS SHOW FACTS Show Title FOOD AND HOTEL MALAYSIA 2017 The 14th Malaysian International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology Venue Kuala Lumpur Convention Centre, Malaysia & Mandarin Oriental Hotel, Kuala Lumpur, Malaysia Date 26 – 29 September 2017 Opening Hours 10.00am – 6.00pm (26-28 September 2017) 10.00am – 5.00pm (29 September 2017) Admission Open to all professionals, trade and business visitors related to the food and hospitality industries only. Status Malaysia's Official Food & Hotel Show Size of Exhibition 17, 000 sq. metres No. of Participating Companies 1,200 participating companies (local & international) No. of Countries/Regions 50 countries including: Represented Argentina, Australia, Austria, Belgium, Brazil, Brunei, Bulgaria, Canada, Chile, China, Colombo, Czech Republic, Denmark, Ecuador, Finland, France, Germany, Greece, Hong Kong SAR, India, Indonesia, Italy, Japan, Malaysia, Mauritius, Mexico, Monaco, New Zealand, Norway, Oman, Paraguay, Philippines, Poland, Portugal, Republic of Korea, Saudi Arabia, Singapore, South Africa, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, The Netherlands, Turkey, United Arab Emirates, United Kingdom, United States of America & Vietnam International Pavilions 12 –Algeria, China (Fujian Province), Belgium, Japan, Korea, Libya, Philippines, Poland, Singapore, Taiwan, Tunisia, Turkey and USA Major Industry Players Auric Marketing, Bidfood Malaysia, Euro-Atlantic, F&B Equipment, F&N Beverage Marketing, Global Pacific Victory, KIAN, Lloyd’s Register of Shipping, Nestle Products, NKR Continental, Pastry Pro, Rak Porcelain, Sendo Ichi, and Swissmann, among others. Special Features Celebrity Chefs Live Cooking Demonstration Culinaire Malaysia 2017 Wine Tasting Session Whisky Ambassador Seminar Tuna Slicing Demonstrations And many more. Exhibit Profile FHM 2017 is a showcase of the latest in Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology Trade Visitors 23,000 trade visitors from 57 countries/nations Supported by Ministry of Tourism and Culture Malaysia (MOTAC), Malaysian Convention & Exhibition Bureau (MyCEB), Malaysian Association of Hotels (MAH), Professional Culinaire Association (PCA), Malaysian Cocoa Board (MCB), The Malaysian Food & Beverage Executives Association (MFBEA), British Malaysian Chamber of Commerce (BMCC) and CCI France Malaysia (CCIFM) Endorsed by Malaysia External Trade Development Corporation (MATRADE) Future Show FOOD AND HOTEL MALAYSIA 2019 (FHM 2019) The 15th Malaysian International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology OPENING CEREMONY GUEST-OF-HONOUR Date : 26 September 2017 Time : 10.30am Venue : Plenary Theatre, Level 3, Kuala Lumpur Convention Centre (KLCC) GoH : YB Datuk Mas Ermieyanti binti Samsudin, Deputy Minister,Ministry of Tourism and Culture EXHIBITORS’ NITE (EXHIBITORS RECEPTION) Date : 27 September 2017 (Wednesday) Time : 6.00pm – 9.00pm Venue : Duddha, Lot G48, Ground Floor, Suria KLCC (former location of The Apartment) Dresscode: Work/Smart Casual Attire Special Appearance by Thomas A. Gugler, President of Worldchefs SOFT LAUNCH OF WORLDCHEFS CONGRESS & EXPO (WACS) 2018 Date : 27 September 2017 (Wednesday) Time : 3.00pm – 3.30pm Venue : Hospitality Lounge 1, Kuala Lumpur Convention Centre (KLCC) OFFICIAL PROGRAMME OF EVENTS TIME EVENT VENUE REMARKS 26 SEPTEMBER 2017 (TUESDAY) Halls 1 -5 (Ground Floor), Halls 7 - 9 (Level 3),Kuala Lumpur Convention Open to 10.00am - Centre (KLCC) Professionals & Exhibition Opening Hours 6.00pm Trade Visitors Hall 10 - Mandarin Oriental Hotel, Only KL Open to Public 10.00am - Hall 6 (Ground Floor), Kuala Culinaire Malaysia 2017 opens Ticket sales @ Hall 6.00pm Lumpur Convention Centre (KLCC) 5 entrance Open to 10.00am - Wine Village - Showcasing Local & Hall 9, Level 3, Kuala Lumpur Professionals & 6.00pm International Wine Brands Convention Centre (KLCC) Trade Visitors Only Opening Ceremony of FHM 2017 & Culinaire Malaysia 2017 by YB Datuk Mas By Invitation, Plenary Theatre, Level 3, Kuala 10.30am Ermieyati binti Samsudin, Deputy Exhibitors & Lumpur Convention Centre (KLCC) Minister, Ministry of Tourism and Culture Media Only Malaysia VIP tour of FHM 2017 and Culinaire Malaysia 2017 by YB Datuk Mas By Invitation, Exhibition Halls, Kuala Lumpur 11.00am Ermieyati binti Samsudin, Deputy Exhibitors & Convention Centre (KLCC) Minister, Ministry of Tourism and Culture Media Only Malaysia Open to Booth No 2412A, Hall 1, Ground Blue Fin Tuna Cutting Demonstration by Professionals & 11.30am Floor, Kuala Lumpur Convention Sendo Ichi Trade Visitors Centre (KLCC) Only Euro Atlantic,Booth 2601, Hall 2, Open to Norwegian Seafood Council’s Ambassador 11.00am - Kuala Lumpur Convention Centre Professionals & Chef - Cooking Demonstration (1st 12.00nn (KLCC) Trade Visitors Session) Only Euro Atlantic,Booth 2601, Hall 2, Open to Norwegian Seafood Council’s Ambassador 2.00pm - Kuala Lumpur Convention Centre Professionals & Chef - Cooking Demonstration (2nd 3.00pm (KLCC) Trade Visitors Session) Only 27 SEPTEMBER 2017 (WEDNESDAY) Halls 1 -5 (Ground Floor), Halls 7 - 9 Open to 10.00am - (Level 3),Kuala Lumpur Convention Professionals & Exhibition Opening Hours 6.00pm Centre (KLCC) Trade Visitors Hall 10 - Mandarin Oriental Hotel, KL Open to Public 10.00am - Hall 6 (Ground Floor),Kuala Lumpur Culinaire Malaysia 2017 continues 6.00pm Convention Centre (KLCC) Ticket sales @ Hall 5 entrance Open to 10.00am - Wine Village - Showcasing Local & Hall 9, Level 3, Kuala Lumpur Professionals & 6.00pm International Wine Brands Convention Centre (KLCC) Trade Visitors Only Belgian Fries Press Conference with By Invitation Only Guests-of-Honour His Excellency Daniel 11.00am - Hospitality Lounge 1, Kuala Lumpur (Exhibitors / Dargent, Ambassador of Belgium and His 12.00nn Convention Centre (KLCC) Conference Excellency Eric de Lame, Belgium Trade Delegates & Media) Commissioner in Malaysia by VLAM HSH Frozen, Booth 1801, Hall 1, Open to Norwegian Seafood Council’s Ambassador 11.00am - Kuala Lumpur Convention Centre Professionals & Chef - Cooking Demonstration (1st 12.00nn (KLCC) Trade Visitors Session) Only Celebrity Chef Live Cooking Sendo Ichi, Booth 2412A, Hall 1, Open to 12.00nn - Demonstration by Chef Sherson Lian and Kuala Lumpur Convention Centre Professionals & 12.45pm Mom (KLCC) Trade Visitors Only 12.00nn - Joenbuk Institute for Food-Bioindustry Hospitality Lounge 1, Kuala Lumpur 12.30pm By Invitation Only (JIF) MOU signing ceremony Convention Centre (KLCC) (TBC) Open to 2.00pm - The Fine Wine Capital of the World - MR306, Level 3, Kuala Lumpur Professionals & 4.00pm L’ecole du Vin Bordeaux Malaysia 2017 Convention Centre (KLCC) Trade Visitors Open to Celebrity Chef Live Cooking Sri Manisan, Booth 1611, Hall 1, 2.30pm - Professionals & Demonstration by Chef Sherson Lian and Kuala Lumpur Convention Centre 3.15pm Trade Visitors Mom (KLCC) Only 3.00pm - Soft Launch of Worldchefs Congress & Hospitality Lounge 1, Kuala Lumpur By Invitation & 3.30pm Expo (WACS) 2018 Convention Centre (KLCC) Exhibitors Only Open to Norwegian Seafood Council’s Ambassador HSH Frozen, Booth 1801, Hall 1, 3.00pm - Professionals & Chef - Cooking Demonstration (2nd Kuala Lumpur Convention Centre 4.00pm Trade Visitors Session) (KLCC) Only Exhibitors' Nite Duddha & Melon, Lot G48, Ground 6.00pm - By Invitation Only Floor, Suria KLCC (former location of 9.00pm with Special Appearance by Thomas A. (All Exhibitors) Gugler, President of Worldchefs The Apartment) 28 SEPTEMBER 2017 (THURSDAY) Halls 1 -5 (Ground Floor), Halls 7 - 9 (Level 3), Kuala Lumpur Convention Open to 10.00am - Professionals & Exhibition Opening Hours Centre (KLCC) 6.00pm Hall 10 - Mandarin Oriental Hotel, Trade Visitors KL Only 10.00am - Hall 6 (Ground Floor) , Kuala Open to Public Culinaire Malaysia 2017 continues 6.00pm Lumpur Convention Centre (KLCC) Ticket sales @ Hall 5 entrance Open to 10.00am - Wine Village - Showcasing Local & Hall 9, Level 3, Kuala Lumpur Professionals & 6.00pm International Wine Brands Convention Centre (KLCC) Trade Visitors Only Open to Norwegian Seafood Council’s Ambassador Sendo Ichi, Booth 2412A, Hall 1, 11.00am - Professionals & Chef - Cooking Demonstration (1st Kuala Lumpur Convention Centre 12.00nn Trade Visitors Session) (KLCC) Only Open to Celebrity Chef Live Cooking Professionals & 12.00nn - Bestari, Booth 1811, Hall 1, Kuala Demonstration by Chef Sherson Lian and Trade Visitors 12.45pm Lumpur Convention Centre (KLCC) Mom Only Open to Norwegian Seafood Council’s Ambassador Sendo Ichi, Booth 2412A, Hall 1, 2.00pm - Professionals & Chef - Cooking Demonstration (2nd Kuala Lumpur Convention Centre 3.00pm Trade Visitors Session) (KLCC) Only Open to The Official Whisky Ambassador Seminar 2.00pm - MR306, Level 3, Kuala Lumpur Professionals & Malaysia 2017 by The Entwine 4.00pm Convention Centre (KLCC) Trade Visitors Consultancy Only Open to Celebrity Chef Live Cooking 2.30pm - Kian, Booth 7101, Hall 7, Kuala Professionals & Demonstration by Chef Sherson Lian and 3.15pm Lumpur Convention Centre (KLCC) Trade Visitors Mom Only 29 SEPTEMBER 2017 (FRIDAY) Halls 1 -5 (Ground Floor), Halls 7 - 9 Open to 10.00am - (Level 3),Kuala Lumpur Convention Professionals & Exhibition Opening Hours 5.00pm Centre (KLCC) Trade Visitors Hall 10 - Mandarin Oriental Hotel, KL Only Open to 10.00am - Wine Village - Showcasing Local & Hall 9, Level
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