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Lot 1 Due Dilligence.Pdf
Exit 43 rs e By Area-H 0.061934 AC. I 75 Parcel 1 28.210 ac. Area-G 0.255994 AC. I 75 43 Exit Total Acres = 28.21 5/2006 @ 10:31:36 AM Total Buildable = 27.89 Perennial Stream Intermittent Stream 200100 0 200 400 Ephemeral Stream Feet Wetland Feature (Area) ³ Approximate Parcel Boundary SOURCE: PORTION OF A NATIONAL AGRICULTURAL IMAGERY PROGRAM (NAIP) COLOR AERIAL, MONTGOMERY COUNTY, OHIO, 2005. Areas of Concern - Parcel 1 Civil & Environmental Consultants, Inc. Cincinnati, OH JONES LANG LASALLE (513) 985-0226 (800) 759-5614 501 Grant Street Suite 925 Pittsburgh, PA Columbus, OH Indianapolis, IN Nashville, TN Chicago, IL St. Louis, MO Export, PA Pittsburgh, PA. DWN. BY: MJB SCALE: DATE: PROJECT NO: FIGURE NO: J:\Projects\2006\061158\Maps\Fig_Parcel_1.mxd - 8/1 CHKD. BY: LFO AS NOTED August 2006 061-158 Parcel 1 Mead Corporation 28.438 acres Situate in Section 18, Town 2, Range 5 M.Rs., Miami Township, Montgomery County, State of Ohio, being 28.438 acres out of a 54.020 acre parcel conveyed to the Mead Corporation by deed recorded in Deed Book 2538, Page 611 of the Deed Records of said County and State, and being bounded and described more fully as follows: Beginning at a 5/8” iron pin set in the west limited-access right-of-way line of Interstate 675 as conveyed to the State of Ohio by deed recorded in Deed MF 79-156A05 of the Deed Records of said County and State, and at the southeast corner of Lot 2 of Autumn Woods as recorded in Plat Book 107, Page 23 of the Plat Records of said County and State; Thence, along the west limited-access right-of-way line of said Interstate 675 for the following three courses: 1.) South 21°10’20” West for 1475.38 feet to a 5/8” iron pin set; 2.) South 08°17’48” West for 282.11 feet to a 5/8” iron pin set; 3.) South 05°09’23” East for 243.15 feet to a 5/8” iron pin found in the south line of said Section 18 and at the northeast corner of a 7.399 acre parcel conveyed to Woodley Investments Inc. -
Ten Legal Issues for Farm Stay Operators
The National Agricultural Law Center The nation’s leading source for agricultural and food law research & information NationalAgLawCenter.org | [email protected] Factsheet Series: 2020 Ten Legal Issues for Farm Stay Operators Peggy Kirk Hall This material is based upon Associate Professor work supported by the Ohio State University Extension National Agricultural Library, Agricultural Abigail Wood Research Service, U.S. Research Assistant, OSU Agricultural & Resource Law Program Department of Agriculture Imagine waking up on a farm—to countryside views, open space, and farm activities—and you’ve envisioned a “farm stay.” A farm stay offers people an escape to the country and provides urban individuals an opportunity to experience a rural lifestyle and gain a glimpse inside life on a farm. The farm stay is part of a growing trend in “agritourism” that involves family farmers using their land, food supply, and livestock to attract guests to the farm.1 For farm and ranch owners, offering a farm stay accommodation can generate a new stream of revenue. Many farmers and ranchers appear to be recognizing and capitalizing on this financial opportunity. While lagging behind many European countries, the U.S. now has a national non-profit trade association that connects potential guests to accredited farm stay operators through on online booking platform, the U.S. Farm Stay Association.2 The association currently has 121 accredited farm stay operators across the country and reports that there are about 1,500 additional working farms and ranches in the U.S. that offer lodging, a doubling since the association began in 2010.3 In 2018, there were approximately 57,000 listings on the popular Airbnb website that the company identified as “rural,” bringing in about $316 million to the “rural” hosts,4 and Airbnb added a more specific “farm stay” category to its listings a year ago. -
Gallivans 2014 Farmers Market Brochure.Indd
59TH DISTRICT AGRITOURISM GUIDE Your Guide to: Farmers’ Markets, U-Pick and U-Cut Farms, Roadside Stands, Farm Shops, Education Centers, Stables, Maple Producers, CSA Programs,& More! From New York State Senator Patrick M. Gallivan arms and businesses across Western New York are Fopening their doors, issuing a heartfelt invitation to sample the abundant bounty and natural beauty found in New York’s growing venture — agritourism. Agritourism is the intersection of agriculture and tourism, a heady mix of farms, markets, people, livestock and the culture of growing food, guaranteed to entertain people of all ages. Whether you’re looking for an authentic farm experience, a pastoral setting to pick strawberries or ride horses, or scary twists and turns in a Halloween corn maze, it can all be found right here in your own backyard. So what are you waiting for? Come out and experience for yourself the many delights and adventures that your agricultural neighbors have to offer. EriE County A — Agle’s Farm Market C - Arden Farm H - Colden Farmers’ Market B — Alden Farmers’ Market 1821 Billington Road 8745 Supervisor Avenue C — Arden Farm East Aurora, NY 14052 Colden, NY 14033 D1 — Awald Farms (Berries) (716) 341-1268 (716) 941-3550 D2 — Awald Farms (Pumpkins) [email protected] We are open every Saturday from 8:30am - E — Bippert’s Farms We offer a Community Supported Agriculture 1:00 from the end of May through October. We F — Brant Apple Farm G — Castle Farms program, with shares available for pick-up offer fresh baked pies and breads, cut flowers, H — Colden Farmers’ Market at the farm or at the Merge Restaurant. -
PLATTENBURG Certified Public Accountants
CITY OF FAIRBORN Single Audit Reports December 31, 2013 PLATTENBURG Certified Public Accountants City Council City of Fairborn 44 West Hebble Avenue Fairborn, Ohio 45324 We have reviewed the Independent Auditor’s Report of the City of Fairborn, Greene County, prepared by Plattenburg & Associates, Inc., for the audit period January 1, 2013 through December 31, 2013. Based upon this review, we have accepted these reports in lieu of the audit required by Section 117.11, Revised Code. The Auditor of State did not audit the accompanying financial statements and, accordingly, we are unable to express, and do not express an opinion on them. Our review was made in reference to the applicable sections of legislative criteria, as reflected by the Ohio Constitution, and the Revised Code, policies, procedures and guidelines of the Auditor of State, regulations and grant requirements. The City of Fairborn is responsible for compliance with these laws and regulations. Dave Yost Auditor of State July 29, 2014 88 East Broad Street, Fifth Floor, Columbus, Ohio 43215‐3506 Phone: 614‐466‐4514 or 800‐282‐0370 Fax: 614‐466‐4490 www.ohioauditor.gov This page intentionally left blank. CITY OF FAIRBORN, OHIO SCHEDULE OF EXPENDITURES OF FEDERAL AWARDS FOR THE YEAR ENDED DECEMBER 31, 2013 Pass Through Federal Grantor/Pass ‐ Through Entity Grantor, Program Title Number CFDA Disbursements U.S. DEPARTMENT OF HUD Pass‐Through State Department of HUD: Community Development Block Entitlement Grant B‐12‐MC‐39‐0032 14.218 $197,959 Pass‐Through City of Dayton: Neighborhood Stabilization Program (NSP II) B‐09‐CN‐OH‐0029 14.256 84,174 282,133 U.S. -
Guest Lodging on Your California Farm Or Ranch a Practical Guide
Guest Lodging on Your California Farm or Ranch A Practical Guide What’s Inside? • Assessing yourself/farm/ranch • Permits & regulations • Planning your farm/ranch stay • What are you offering? • Staffing • Reservations/booking • Liability & Insurance • Finances/pricing/budgeting • Marketing • Hospitality & customer service • Budget template • Sample waivers & forms • Resources • Acknowledgements 1 Guest Lodging on Your Farm or Ranch ffering a farm stay, where working farms California farmers and ranchers offer a variety of and ranches provide lodging to urban or lodging options on their land, including rooms in suburban travelers looking for a country the family farmhouse, separate guest houses, cabins, Oexperience, can be a win-win for both parties. The yurts, glamping tents, tiny houses, trailers, RVs or farm or ranch diversifies its product offering, thus rustic campsites. County planning and environ- reducing risk and bringing in additional revenue; mental health departments regulate on-farm lodg- the traveler has a unique lodging experience. This ing and food service to overnight guests. Although guide provides advice and resources for farmers and California passed a statewide Agricultural Home ranchers considering offering on-farm lodging. Stay bill in 1999, each county must still create and enforce its own rules regarding allowances and per- Scottie Jones, founder and executive director of the US mitting for farm stays, short-term rentals, camping, Farm Stay Association and owner of Leaping Lamb and other on-farm lodging for guests. This guide Farm Stay, created much of the content in this guide. will discuss permitting for California farm stays on USFSA is a national trade association of farm stay page 3, but first you may want to assess whether the operators. -
AGENDA CITY COUNCIL Work Session –September 21, 2015, 5:00
AGENDA 1368 Research Park Dr CITY COUNCIL Beavercreek, Ohio Work Session –September 21, 2015, 5:00 p.m. Council Chambers I. CALL TO ORDER II. ROLL CALL III. APPROVAL OF AGENDA IV. DISCUSSION ITEMS A. Greene County Mitigation Plan, Rosanne Anders B. Citizen Survey C. Street Levy March 15, 2016 D. Township Parks Agreement V. INFORMATIONAL ITEMS A. Animal Protection in Vehicles B. Process for Evaluations VI. COUNCIL COMMITTEE/EVENT UPDATES VII. ADJOURNMENT Ag092115ws 2015 Greene County Natural Hazard Mitigation Plan Table of Contents Chapter One ............................................................................................................................................ 3 Introduction ................................................................................................................................................ 3 How this Plan is constructed ..................................................................................................................... 12 Chapter Two Hazard Analysis Introduction ............................................................................................ 14 Hazard Analysis Introduction .................................................................................................................... 14 Chapter Three Inventory of Existing Conditions ..................................................................................... 16 Geography & the Environment ................................................................................................................ -
JORDAN's Tourism Sector Analysis and Strategy For
وزارة ,NDUSTRYالصناعةOF I والتجارة والتموينMINISTRY اململكة SUPPLY األردنيةRADE ANDالهاشميةT THE HASHEMITE KINGDOM OF JORDAN These color you can color the logo with GIZ JORDAN EMPLOYMENT-ORIENTED MSME PROMOTION PROJECT (MSME) JORDAN’S TOURISM SECTOR ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT Authors: Ms Maysaa Shahateet, Mr Kai Partale Published in May 2019 GIZ JORDAN EMPLOYMENT-ORIENTED MSME PROMOTION PROJECT (MSME) JORDAN’S TOURISM SECTOR ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT Authors: Ms Maysaa Shahateet, Mr Kai Partale Published in May 2019 وزارة ,NDUSTRYالصناعةOF I والتجارة والتموينMINISTRY اململكة SUPPLY األردنيةRADE ANDالهاشميةT THE HASHEMITE KINGDOM OF JORDAN These color you can color the logo with JORDAN’S TOURISM SECTOR — ANALYSIS AND STRATEGY FOR SECTORAL IMPROVEMENT TABLE OF CONTENTS ABBREVIATIONS ................................................................................................................................................................................................................................................... 05 EXECUTIVE SUMMARY ............................................................................................................................................................................................................................. 06 1 INTRODUCTION ...........................................................................................................................................................................................................................................08 -
Agriculture and Food Processing in Armenia
SAMVEL AVETISYAN AGRICULTURE AND FOOD PROCESSING IN ARMENIA YEREVAN 2010 Dedicated to the memory of the author’s son, Sergey Avetisyan Approved for publication by the Scientifi c and Technical Council of the RA Ministry of Agriculture Peer Reviewers: Doctor of Economics, Prof. Ashot Bayadyan Candidate Doctor of Economics, Docent Sergey Meloyan Technical Editor: Doctor of Economics Hrachya Tspnetsyan Samvel S. Avetisyan Agriculture and Food Processing in Armenia – Limush Publishing House, Yerevan 2010 - 138 pages Photos courtesy CARD, Zaven Khachikyan, Hambardzum Hovhannisyan This book presents the current state and development opportunities of the Armenian agriculture. Special importance has been attached to the potential of agriculture, the agricultural reform process, accomplishments and problems. The author brings up particular facts in combination with historic data. Brief information is offered on leading agricultural and processing enterprises. The book can be a useful source for people interested in the agrarian sector of Armenia, specialists, and students. Publication of this book is made possible by the generous fi nancial support of the United States Department of Agriculture (USDA) and assistance of the “Center for Agribusiness and Rural Development” Foundation. The contents do not necessarily represent the views of USDA, the U.S. Government or “Center for Agribusiness and Rural Development” Foundation. INTRODUCTION Food and Agriculture sector is one of the most important industries in Armenia’s economy. The role of the agrarian sector has been critical from the perspectives of the country’s economic development, food safety, and overcoming rural poverty. It is remarkable that still prior to the collapse of the Soviet Union, Armenia made unprecedented steps towards agrarian reforms. -
Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: the Case of Latium Region
Journal of Rural Social Sciences Volume 33 Issue 1 Volume 33, Issue 1 (2018) Article 3 7-31-2018 Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region Nicola Galluzzo Association of Economic and Geographical Studies of Rural Areas (ASGEAR) Follow this and additional works at: https://egrove.olemiss.edu/jrss Part of the Rural Sociology Commons Recommended Citation Galluzzo, Nicola. 2018. "Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region." Journal of Rural Social Sciences, 33(1): Article 3. Available At: https://egrove.olemiss.edu/jrss/vol33/iss1/3 This Article is brought to you for free and open access by the Center for Population Studies at eGrove. It has been accepted for inclusion in Journal of Rural Social Sciences by an authorized editor of eGrove. For more information, please contact [email protected]. Analysis of Staying Time in Italian Agritourism Using a Quantitative Methodology: The Case of Latium Region Cover Page Footnote Please address all correspondence to Association of Economic and Geographical Studies of Rural Areas (ASGEAR) ([email protected]). This article is available in Journal of Rural Social Sciences: https://egrove.olemiss.edu/jrss/vol33/iss1/3 Galluzzo: Analysis of Staying Time in Italian Agritourism Using a Quantitat Journal of Rural Social Sciences, 33(1), 2018, pp. 56–75. Copyright © by the Southern Rural Sociological Association ANALYSIS OF STAYING TIME IN ITALIAN AGRITOURISM USING A QUANTITATIVE METHODOLOGY: THE CASE OF LATIUM REGION NICOLA GALLUZZO* ASSOCIATION OF ECONOMIC AND GEOGRAPHICAL STUDIES OF RURAL AREAS (ASGEAR) ABSTRACT The aim of this paper was to investigate and assess, using a quantitative empirical methodology, which variables influence the staying time at agritourism facilities in the Latium region of Italy. -
Georgia Department of Agriculture $1142332.70 (Pdf)
GEORGIA DEPARTMENT OF AGRICULTURE 2013 Specialty Crop Block Grant Program FINAL Performance Report 12-25-B-1664 Date Submitted: December 21, 2016 REVISED 4/7/17 Project Coordinator: Jen Erdmann, Grants Specialist Georgia Department of Agriculture [email protected] 404-586-1151 1 TABLE OF CONTENTS Page 1. Eastern Cantaloupe Growers Association Final Performance Report ……………..……………………………... 4 2. Georgia Watermelon Association Final Performance Report ……………….……………………………. 8 3. Georgia Fruit & Veg. Growers Assoc. - Increasing Wholesale Mkt. Final Performance Report …………………….………………………. 13 4. Georgia Fruit & Veg. Growers Assoc. - Maximizing Educational Resources Final Performance Report …………….………………………………. 15 5. Georgia Olive Growers Association Final Performance Report ……………………………………..……………………. 23 6. Georgia Peach Council Final Performance Report …..………….……………..……………………………. 26 7. GA ACC-Pecans & GA Pecan Growers Association Final Performance Report ……………………………………………. 29 8. GDA-Georgia Grown-Phase III Final Performance Report ……………………………………………. 35 9. Georgia Public Broadcasting Final Performance Report …………………….…….………..……………………. 40 10. GA Restaurant Association Final Performance Report ….…….…………………....…..……………..……… 46 11. Georgia Tech Research Institute Final Performance Report …………………………….……………… 53 12. Hospitality Education Foundation of Georgia Final Performance Report ……………….……….…………………………………. 58 2 13. Kennesaw State University Final Performance Report ………………………………………………. 68 14. Mustard Seed Projects Final Performance Report …………..…………..……………………………. -
City of Centerville 2018 Annual Report Summary V0
City of Centerville, Ohio AnnualAnnual FinancialFinancial Report:Report: SummarySummary ForFor thethe fiscalfiscal yearyear endedended DecemberDecember 31,31, 20172017 About Centerville… The City of Centerville is located in the southeastern part of Montgomery County, Ohio approximately eight miles south of the City of Dayton and 46 miles north of the City of Cincinnati on U.S. Interstate 675. With major thoroughfares close to the City (including U.S. Interstates 75 and 70), Centerville provides a desirable location for many families who work in the Dayton and Cincinnati metropolitan areas. The City is governed by a Council-Manager form of government with the mayor and six council members elected at-large to four-year terms. The City provides comprehensive services including nationally accredited police services, streets and drainage construction/maintenance, refuse and recycling collection, and cultural and recreational programs that include the Benham’s Grove Victorian Homestead, Stubbs Park & Amphitheater, and The Golf Club at Yankee Trace. The City of Centerville delivers exceptional services through thoughtful governance to ensure progress and stability. Residents also enjoy one of Ohio’s premier public school districts, Centerville City Schools, with its noted national achievements in academics, fine arts, and athletic endeavors. Our excellent Centerville- Washington Park District and Washington-Centerville Public Library facilities provide for an enhanced lifestyle truly unique for a community of our size. Several notable people have called Centerville home including humorist and author Erma Bombeck, daytime talk show host Phil Donahue, ESPN host Kirk Herbstreit, actor Gordon Jump, and NFL football players AJ Hawk, Nick Mangold, and Mike Nugent. We take great pride in our many exclusive offerings that make Centerville such a great place to live, work, and raise a family. -
Trends & Statistics 2016
The Case for Responsible Travel: Center for Responsible Travel Transforming the Way the World Travels Trends & Statistics 2016 International tourist arrivals (overnight visitors) grew by 4.4% in 2015, reaching a total of 1,184 million in 2015. Some 50 million more tourists traveled internationally in 2015 than in 2014, and 2015 marked the 6th consecutive year of above-average growth since the 2009 economic crisis.1 The UN World Tourism Organization (UNWTO) Confidence Index predicts a continuation of growth in international tourism in 2016.2 The travel industry contributed US$7.2 trillion or 9.8% to world GDP in 2015, and is forecast to grow by 4% per annum over the next ten years. Leisure spending represents 77% of travel & tourism GDP, with business spending contributing 23%. Travel and tourism also provided 284 million jobs (direct, indirect, and induced) in 2015, representing 9.5% of total employment or 1 in 11 jobs in the world.3 “International tourism reached new heights in 2015. The robust performance of the sector is contributing to economic growth and job creation in many parts of the world,” says UNWTO Secretary-General, Taleb Rifai. “It is thus critical for countries to promote policies that foster the continued growth of tourism… including sustainability.”4 Tourism Terms Responsible Travel is one of several closely related terms that are ethically based. In addition, as the final section of this report demonstrates, a growing number of niche markets also promote responsible tourism. CATEGORY DEFINITION Ecotourism Responsible travel to natural areas that conserves the environment and improves the welfare of local people.5 Ethical Tourism Tourism in a destination where ethical issues are the key driver, e.g.