Green and Animal Manure Use in Organic Field Crop Systems
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Green Manure Cover Crops
Green Manure Cover Crops By David Blood, Alameda County Master Gardener utumn is in the air so it’s time for Bay Area gardeners to think about a winter Acrop. Here we can plant lettuce, peas, turnips, kale, broccoli, cauliflower, parsley, potatoes, onions, garlic and many more vegetables in the fall. If you’ve a garden like mine, four plots double-dug and based on the bio-intensive system, your soil is tired. After a long summer season, a minimum of 1 inch of good home-made compost is in order. Two inches would be even better. If you’re like me, the Gardener is also tired after a long summer season. But if the garden is not replenished and just left fallow through the winter, there will be problems in the spring. The garden will still need compost and be overrun with weeds. Is there another route? Yes there is. A crop can be planted anytime root penetration and a grass or cereal crop in the fall which will choke out weeds and for bio mass and root penetration. I get a soil add both nitrogen and vegetable matter to builder mix that has two vetches, two peas the soil. The legume family, which includes and oats but there are other combinations beans and peas (plus a few plants we don’t generally available in most garden centers.. eat like vetches and clover) has the ability to fix nitrogen from the air. The crop is easy to plant. After clearing the garden, scatter the seed per the directions When the plants die, that nitrogen becomes and turn over the first few inches of soil. -
Green Manures
GREEN MANURES A review conducted by HDRA as part of HDC Project FV 299: An investigation into the adoption of green manures in both organic and conventional rotations to aid nitrogen management and maintain soil structure This review describes the evidence for the various beneficial effects of green manures, lists the relative merits of the main species that are suitable for use in the UK and considers some of the practical aspects of their use. This review forms part of an HDC funded project led by Vegetable Consultancy Services Ltd with HDRA as a subcontractor. The practical work involves field trials at four sites in East Anglia (two conventional, one organic and one in conversion) to be conducted between 2006 and 2008. The field trials will investigate the performance of different fertility building crops and their effects on subsequent cash crop yield, nitrogen dynamics and pest, disease and weed problems. Project Leader: Peter Knight Vegetable Consultancy Services Ltd The Finches, Cake Street Old Buckenham Attleborough, Norfolk NR17 1RU Review conducted by: Dr Francis Rayns and Dr Anton Rosenfeld HDRA Ryton Organic Gardens Coventry CV8 3LG The information contained in this report, including any expression of opinion and any projection or forecast, has been obtained or is based upon sources believed by the authors to be reliable but is not guaranteed as to accuracy or completeness. The information is supplied without obligation and on the understanding that any person who acts upon it or otherwise changes his/her position in reliance thereon does so entirely at their own risk. The use of green manures 1 CONTENTS Page 1. -
Dynamic Cropping Systems: Increasing Adaptability Amid an Uncertain Future
Published online June 5, 2007 Dynamic Cropping Systems: Increasing Adaptability Amid an Uncertain Future J. D. Hanson,* M. A. Liebig, S. D. Merrill, D. L. Tanaka, J. M. Krupinsky, and D. E. Stott ABSTRACT was »6.5 billion in late 2005, and is projected to rise Future trends in population growth, energy use, climate change, to 7.6 billion by 2020 and 9.1 billion by 2050 (United and globalization will challenge agriculturists to develop innovative Nations Population Division, 2006). To meet the demand production systems that are highly productive and environmentally for food, agriculture will need to produce as much food sound. Furthermore, future agricultural production systems must pos- in the next 25 yr as it has produced in the last 10 000 yr sess an inherent capacity to adapt to change to be sustainable. Given (Mountain, 2006). Increasing food production to this this context, adoption of dynamic cropping systems is proposed to extent will have significant ramifications on resource meet multiple agronomic and environmental objectives through the use. From 1961 to 1996, the doubling of agricultural food enhancement of management adaptability to externalities. Dynamic production was associated with a 6.9-fold increase in cropping systems are a form of agricultural production that relies on an annual strategy to optimize the outcome of (i) production, (ii) eco- N fertilization, a 3.5-fold increase in P fertilization, a nomic, and (iii) resource conservation goals using ecologically-based 1.7-fold increase of irrigated cropland, and a 1.1-fold management principles. Dynamic cropping systems are inherently increase of land under cultivation (Tilman, 1999). -
Diversifying Cropping Systems PROFILE: THEY DIVERSIFIED to SURVIVE 3
Opportunities in Agriculture CONTENTS WHY DIVERSIFY? 2 Diversifying Cropping Systems PROFILE: THEY DIVERSIFIED TO SURVIVE 3 ALTERNATIVE CROPS 4 PROFILE: DIVERSIFIED NORTH DAKOTAN WORKS WITH MOTHER NATURE 9 PROTECT NATURAL RESOURCES, RENEW PROFITS 10 AGROFORESTRY 13 PROFILE: PROFITABLE PECANS WORTH THE WAIT 15 STRENGTHEN COMMUNITY, SHARE LABOR 15 PROFILE: STRENGTHENING TIES AMONG MAINE FARMERS 16 RESOURCES 18 Alternative grains and oilseeds – like, from left, buckwheat, amaranth and flax – add diversity to cropping systems and open profitable niche markets while contributing to environmentally sound operations. – Photos by Rob Myers Published by the Sustainable KARL KUPERS, AN EASTERN WASHINGTON GRAIN GROWER, Although growing alternative crops to diversify a Agriculture Network (SAN), was a typical dryland wheat farmer who idled his traditional farm rotation increase profits while lessen- the national outreach arm land in fallow to conserve moisture. After years of ing adverse environmental impacts, the majority of of the Sustainable Agriculture watching his soil blow away and his market price slip, U.S. cropland is still planted in just three crops: soy- Research and Education he made drastic changes to his 5,600-acre operation. beans, corn and wheat. That lack of crop diversity (SARE) program, with funding In place of fallow, he planted more profitable hard can cause problems for farmers, from low profits by USDA's Cooperative State red and hard white wheats along with seed crops like to soil erosion. Adding new crops that fit climate, Research, Education and condiment mustard, sunflower, grass and safflower. geography and management preferences can Extension Service. All of those were drilled using a no-till system Kupers improve not only your bottom line, but also your calls direct-seeding. -
SB661 a Glossary of Agriculture, Environment, and Sustainable
This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. A Glossary of Agriculture, Environment, and Sustainable Development Bulletin 661 Agricultural Experiment Station, Kansas State University Marc Johnson, Director This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. A GLOSSARY OF AGRICULTURE, ENVIRONMENT, AND SUSTAINABLE DEVELOPMENT1 R. Scott Frey2 ABSTRACT This glossary contains general definitions of over 500 terms related to agricultural production, the environment, and sustainable develop- ment. Terms were chosen to increase awareness of major issues for the nonspecialist and were drawn from various social and natural science disciplines, including ecology, biology, epidemiology, chemistry, sociol- ogy, economics, anthropology, philosophy, and public health. 1 Contribution 96-262-B from the Kansas Agricultural Experiment Station. 2 Professor of Sociology, Department of Sociology, Anthropology, and Social Work, Kansas State University, Manhattan, KS 66506-4003. 1 This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. PREFACE Agricultural production has increased dramatically in the United States and elsewhere in the past 50 years as agricultural practices have evolved. But this success has been costly: water pollution, soil depletion, and a host of human (and nonhuman) health and safety problems have emerged as impor- tant side effects associated with modern agricultural practices. Because of increased concern with these costs, an alternative view of agricultural production has arisen that has come to be known as sustain- able agriculture. -
Green Manure Crops Also Have a Big Effect in Aggregation of the Finer- Textured Soils, As Discussed Above
GEE MAUE COS Any plant material incorporated in the soil while green or soon after maturing for the purpose of improving the soil is a green manure. Crops grown for green manure are often grown for only part of a season, such as summer catch crops and winter cover crops. Green manure may also include crop material which is grown, dried, and later incorporated. Green manuring is an ancient practice used to increase the produc- tive capacity of soil. Records show that green crops, primarily legumes, were plowed under or composted at least 3,000 years ago in China (Allison 1973). In America, legumes were used almost exclusively along with limited use of cereals and grasses. With increasing availability of nitrogen fertilizers, nonlegumes such as rye, wheat, oats, sorghum, Sudangrass, and recently sorghum-Sudan hybrids have been used more. Green ma- nuring is used in forest nurseries in conjunction with crop rotation. EGUMES Legumes fix nitrogen from the air as they grow, thus they can pro- vide nitrogen to the soil when used as a green manure. Legumes should be inoculated with the appropriate strain of nitrogen-fixing bacteria ( Rhizobium spp.) when they are sown to ensure efficient fixation. The total plant nitrogen that is fixed is much less for plants growing in soils with abundant nitrogen than in soils poor in nitrogen. Before legumes fix nitrogen from the air, bl 2 trn ntnt f tp nd rt f l, nd th nt f they will use nearly all avail- ntrn fxd able nitrogen in the soil. The maximum amount of Legume r ht Ant f ntrn tl Ant f nitrogen uptake occurs in n tp ntrn the first 50-75 percent of pl rt fxd the legume's growing pe- p t p t riod (Allison 1973). -
Effect of Organic Based Liquid Fertilizers on Growth Performance of Leaf Lettuce (Lactuca Sativa L.)
International Conference on Agricultural, Ecological and Medical Sciences (AEMS-2015) April 7-8, 2015 Phuket (Thailand) Effect of Organic Based Liquid Fertilizers on Growth Performance of Leaf Lettuce (Lactuca Sativa L.) P. U. S. Peiris1, and W.A.P. Weerakkody2 Abstract---The best quality lettuce is assured by adequate eventhough there is an increasing consumer demand for fertilizing, steady supply of water and cool temperature. Most of the organically produced foods because of possible human health farmers are using inorganic fertilizers for lettuce in open fields and in hazards due to over usage and environmental degradation hydroponics. However, there is an increasing demand for organically caused by inorganic fertilizers [1]. produced fruits and vegetables. Therefore, the present study was conducted to study the plant growth in terms of fresh weight (FW, g/ Therefore, it is paramount important to evaluate the plant), dry weight (DW, g/plant), total leaf area (LA, cm2/plant), performance of lettuce in response to organic liquid fertilizers. maximum root length (RL, cm), specific leaf weight (SLW, g/cm2) Compost tea is a liquid extract of compost consisting with and number of leaves at harvest (NL) in leaf lettuce of variety ‘Grand essential plant nutrients and beneficial microorganisms which Rapid’ in three different organic based liquid fertilizers. The highest recycles organic matter. Compost tea also boosts the plant and FW was observed in T3 (Glliricidia leaf extract) where the average soil enhancing activity of soil life. Compost tea has been used EC and average pH were maintained at 0.43 dS/m and 5.85, as a fertilizer, pesticide and fungicide [2]. -
Growth and Yield Response of Soybean and Maize to Sunhemp Green Manuring and Intercropping in a Vertisol
Available online at www.ijpab.com Bhayal et al Int. J. Pure App. Biosci. 6 (6): 187-198 (2018) ISSN: 2320 – 7051 DOI: http://dx.doi.org/10.18782/2320-7051.7055 ISSN: 2320 – 7051 Int. J. Pure App. Biosci. 6 (6): 187-198 (2018) Research Article Growth and Yield Response of Soybean and Maize to Sunhemp Green Manuring and Intercropping in a Vertisol Divya Bhayal1*, Lalita Bhayal2, V. K. Khaddar3, K. S. Bangar4 and Bharat Singh5 1*PG Scholar, 3Assoc. Professor, 4,5Senoir Scientist, Department of Soil Science and Agricultural Chemistry, Indore (M.P.) - 452001, India 2PG Scholar, Department of Agronomy, Indore (M.P.) – 452001, India College of Agriculture, Indore (M.P.) – 452001 *Corresponding Author E-mail: [email protected] Received: 13.11.2018 | Revised: 10.12.2018 | Accepted: 19.12.2018 ABSTRACT Present investigation was carried out at the Research Farm of All India Coordinated Research Project for Dryland Agriculture (AICRPDA), College of Agriculture, Indore during kharif 2017. The experiment was laid out in a randomized block design (RBD) replicated thrice with eight different treatments involving combinations of green manuring and intercropping of sunhemp, soybean and maize crops. Soybean (JS 95-60) and Maize (K 604 hybrid) were grown as rainfed -1 crops in Kharif 2017 with 20:60:40 and 120:60:40 kg ha recommended dose of N:P2O5: K2O fertilizers, respectively with Sunhemp as a green manure crop. The response of soybean and maize crops in terms of growth and yield attributes and yield was studied. The results revealed that the growth and growth attributes of soybean and maize were found higher under the incorporation of green manuring and soybean + maize intercrop. -
Sewage Sludge and Wastewater for Use in Agriculture
IAEA-TECDOC-971 Sewage sludge and wastewater for use in agriculture Proceedings of consultants meetings organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and the IAEA Division Physicalof Chemicaland Sciences, and held Vienna,in December5-9 1994 <> INTERNATIONAL ATOMIC ENERGY AGENCY The IAEA does not normally maintain stocks of reports in this series. However, microfiche copies of these reports can be obtained from IN IS Clearinghouse International Atomic Energy Agency Wagramerstrasse 5 P.O. Box 100 A-1400 Vienna, Austria Orders shoul accompaniee db prepaymeny db f Austriao t n Schillings 100, in the form of a cheque or in the form of IAEA microfiche service coupons which may be ordered separately from the INIS Clearinghouse. The originating Sections of this publication in the IAEA were Soil Fertility, Irrigatio Crod nan p Production Section Joint FAO/IAEA Division and Industrial Application Chemistrd san y Section International Atomic Energy Agency Wagramerstrasse5 PO Box 100 A-1400 Vienna, Austria SEWAGE SLUDG WASTEWATED AGRICULTUREN AN I E US R RFO E IAEA, VIENNA, 1997 IAEA-TECDOC-971 ISSN 1011-4289 ©IAEA, 1997 Printed by the IAEA in Austria October 1997 FOREWORD Wastes have been produced by mankind since ancient nomadic tribes settled into villages and started utilizing cultivatinfird ean g land. Archaeological evidence trace practice sth wastf eo e disposal back to antiquity. However, the concept of community-wide systematic collection, treatment, and disposa solif o l d waste wastewated san t evolvno d erdi unti late th le 19th century. The disposal of sewage sludge is a serious problem in many countries due to rapid urbanization Agriculture offers one solution: land application of municipal sewage sludge is practised throughout the world, with beneficial effects on crop yields, soil organic matter, cation exchange capacity, water holding capacit soid yan l fertilit generalym . -
Tropical Cover Crops for Improving Soil Quality
PROJECT REPORT h PROFESSIONAL DEVELOPMENT h SARE Final Results EW98-012 Covering New Ground: Tropical Cover Crops for Improving Soil Quality http://wsare.usu.edu Location: SUMMARY Hawaii and Pacific Region This project was established to collect, improve access to and distribute information about cover crops and green manures appropriate for the Pacific Funding Period: Aug. 15, 1998-June 30, 2002 region. It has developed a list of 26 plant species (with 17 more viable candidates) and provided plant descriptions at a Web site from which Grant Award: information can be printed and a search engine employed. In conjunction with $84,500 developing the Web-based information, 11 sites were established on six islands demonstrating the use of cover crops or green manures under different crop Project Coordinator: production systems serving local farmer needs. Richard Bowen University of Hawaii-Manoa 1910 East West Rd. A training workshop with local farmers and representatives from extension, Sherman Lab NRCS, industry, community colleges, Guam, Palau and Kosrae covered the use Honolulu, HI 96822 of cover crops and green manures. It included a cover crop/green manure (808) 956-8708 [email protected] recommendation exercise, a computer exercise to use the Web site database, classroom and field exercises in soil quality and a visit to a cover crop/green Major Participants: manure demonstration site. Alton Arakaki Extension Agent During the final phase of the project, workshops were held at each CTAHR University of Hawaii demonstration site, the Web site was further refined and the information on the cover crops and green manures was incorporated onto a CD-ROM and into a Scott Campbell series of leaflets about tropical cover crops. -
Green Manuring Effect on Changes of Soil Nitrogen Fractions, Maize Growth, and Nutrient Uptake
agronomy Article Green Manuring Effect on Changes of Soil Nitrogen Fractions, Maize Growth, and Nutrient Uptake Lu Yang 1,2, Jinshun Bai 2, Jia Liu 3, Naohua Zeng 2 and Weidong Cao 2,* 1 Graduate School, Chinese Academy of Agricultural Sciences, Beijing 100081, China; [email protected] 2 Key Laboratory of Plant Nutrition and Fertilizer, Ministry of Agriculture and Rural Affairs/Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China; [email protected] (J.B.); [email protected] (N.Z.) 3 Institute of Soil & Fertilizer and Resources & Environment, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China; [email protected] * Correspondence: [email protected]; Tel.: +86-10-8210-6733 Received: 10 September 2018; Accepted: 9 November 2018; Published: 12 November 2018 Abstract: Green manure is a promising, at least partial, substitution for chemical fertilizer in agriculture, especially for nitrogen (N), which in soil can be radically changed by exogenous input. However, it is not well understood how, after green manure incorporation, soil N changes coordinate with crop N uptake and consequently contribute to fertilizer reduction in a maize–green manure rotation. A four-year field study was performed consisting of (1) control, no fertilization; (2) F100, recommended inorganic fertilization alone; (3) G, green manure incorporation alone; (4) F70 + G (70% of F100 plus G); (5) F85 + G; and (6) F100 + G. The results show that treatments with 15–30% reduction of inorganic fertilizer (i.e., F70 + G and F85 + G) had similar grain yield, dry matter (DM) accumulation, and N uptake as F100 treatment. F100 + G maize had 17% greater DM and 15% more N uptake at maturity relative to F100. -
Suters Glen Permaculture Farm Picture Tour of a Homestead with Edible Gardens and Natural Lawn Care Solutions
Suters Glen Permaculture Farm Picture tour of a homestead with edible gardens and natural lawn care solutions By: Cory Suter Permaculture Farmer, Co-chair of Urban Ag Work Group for Fairfax Food Council (Hobby gardeners: Hala Elbarmil & Allison Suter assist with weeding, and some planting) Suters Glen Permaculture Farm 5.34 acre homestead just off Popes Head Rd near 123 in Fairfax, VA 22030 Orchard in partial bloom March 17, 2020 Lambs: Monty & Clover born March 30, 2020 The magic of any place is best experienced over multiple seasons using all five senses The taste of just picked produce is so good, kids like to eat fruits and vegetables from our garden We hope this tour will be a feast for your eyes and imagination for what is possible This picture was taken Spring 2016, a year after we bought Suters Glen Picture of annual garden taken four years later, April 6, 2020 at sunset View of half of rear pasture taken from top of roof November 2016 Entrance to Suters Glen March 2018 Following driveway past guest cottage April 2020 Remodeled 1925 Farmhouse that was on a 100+ acre plot for most of its’ life Unless otherwise labeled, all pictures in this slideshow are from different perspectives of the 5.34 acre remaining lot we bought. Rear of home as seen from wildflower meadow with bachelor’s buttons and blackberries in bloom Cory found his philosophy of gardening in the permaculture literature that calls us to mimic natural systems so that we can produce more with less work. Since we bought Suters Glen in 2015, we have never tilled this garden, and as far as we know, zero chemicals have been used in this garden for at least 24 years.