DOCSLIB.ORG

Results Catalogue Perth Royal Wine Awards

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Results Catalogue Perth Royal Wine Awards PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 26 - 29 AUGUST 2018 | RASWA.ORG.AU 1 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE WELCOME The Perth Royal Wine Awards are Western Australia’s premium wine competition, overseen by a prestigious team of WA, interstate and international judges. Wine has been judged at the Perth Royal Show since 1843 and the competition is regarded as critical to the success of establishing a national and even international reputation for the WA wine industry. COMMITTEE President Mr P Carter Councillor In Charge Mr J Snowball Councillor Mr D Chipper, Mr B Keane, Mrs M Redman Past President Mr T Devitt Committee Members Mr A Kosovich, Mr J Elliot, Mrs J Marsh, Mr G Goodall, Ms C Treacher Competition and Event Coordinator Mr J Clark The Royal Agricultural Society of WA would like to thank all of the Judges, Stewards and Volunteers that assisted in making the 2018 Perth Royal Wine Awards a success. 3 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE THANK YOU SCHOLARSHIPS TO OUR SPONSORS WINE INDUSTRY SCHOLARSHIP The Royal Agricultural Society of WA (RASWA) is pleased to offer the inaugural Wine Industry Scholarship in recognition of Bill Jamieson for The Royal Agricultural Society of Western Australia gratefully acknowledges the his contribution to RASWA and the development of the WA wine industry. following sponsors for their donations and trophies to be awarded throughout the The scholarship will provide financial assistance for up to two years to Perth Royal Wine Awards. a student undertaking tertiary study in a wine related discipline to help support their career in the wine industry. Please note applicants must have already successfully completed at least one year of the relevant course. For further information, please visit www.raswa.org.au/scholarships-and-awards/wine-industry- scholarship/ Perrott Painting, Greystoke Pty Ltd ADVANCED WINE JUDGES SCHOLARSHIP and Tristania The Royal Agricultural Society of WA (RASWA) is pleased to offer the Advanced Wine Judges Scholarship (value $4680) in recognition of John Hanley AO and his contribution to the Perth Royal Wine Awards The 2nd Friday Club, over 43 continuous years. established in 1977 to learn about and enjoy good wine. The Advanced Wine Assessment Course (AWAC) is an intensive four-day course designed for participants with considerable formal wine tasting experience. It aims to prepare potential new wine show judges and develop the sensory analysis capabilities and the vocabulary of Australian wine industry personnel at an elite level. Plasdene Glass-Pak Course dates 19 - 22 November 2018, Adelaide, SA Please note travel and accommodation to Adelaide, SA is the responsibility of the selected applicant. CLOSING DATE - FRIDAY 31 AUGUST 2018 For more information on either of our scholarships contact Marc Platten on [email protected] or 6263 3100 or check our website at raswa.org.au 4 5 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE MarketingData:PrintedMaterials:2017:Wine Show:Links:Logos_for_Wine:2nd Friday of the Month.docx FOOD AND WINE FOOD AND WINE A FRESH PERSPECTIVE By John Clark 2018 has been a year of dramatic growth for the Perth Royal Food Awards, with Smallgoods, Branded Meats, Cider, Pantry and Alternative Milk Products competitions added to the portfolio, and with competitions planned for 2019. As the dust settles after a huge year of celebrating the best in food and wine, we take a moment to chat with Millbrook Winery’s head chef and 2017 The West Australian Good Food Guide Chef of the Year Guy Jeffreys about his approach to cooking, produce selection and wine. 6 7 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE FOOD AND WINE FOOD AND WINE The kitchen garden at Millbrook is central to the experience, what does it mean to you growing, preparing and serving ingredients you’ve produced yourself? Everything, it’s a lifestyle. We have 1 acre of heirloom vegetable garden, 2 acres of 90 year old orchard, and an acre of olive grove. We haven’t bought any fruit or vegetables for the restaurant in the last couple of years. The chefs do all the gardening. 100% is grown from seed and about 60% is grown from the previous seasons saved seeds. We don’t use chemicals or sprays and it’s all done by hand. STEAMED SPRING GARDEN GREENS What are your favourite vegetables to grow and cook with in the restaurant? AND MUSSELS, BAKED FISH Whatever is in season, and whatever we pick that morning! We grow about 100 different varieties of You can use whatever vegetables that are in your garden, or whatever looks fresh at the farmers market. vegetables over the year so it’s a bit like picking Below is a list of what we pull out of our garden on a spring day a favourite child. But, I would say tomatoes in Tell us a bit about yourself! Where are you Summer, blood plums in Autumn, broccoli in Serves 4 as a quick, tasty treat from? Winter and asparagus in Spring. I’m originally from Noosa heads QLD, but I call WA home now. How often do you change the menu? INGREDIENTS All the time, sometimes in the middle of service! 4 x 200g fish portions How long have you been a chef? 4 knobs butter 25 years. What’s your favourite varietal or wine 8 kale leaves Millbrook’s winemaker Damian Hutton makes 8 silverbeet leaves Where else have you worked before Millbrook? and why? 8 asparagus spears Star Anise, Leeuwin Estate, Divido. Definitely Viognier, it’s grown on the property and A large handful of podded broadbeans What got you into food? unique to our region. 4 small fennel bulbs, fronds reserved for garnish I wanted to leave school and surf all day so I 1 kg mussels, bearded What’s the secret to success for a winery thought cooking at night would be a way to do that, 1 chilli, sliced restaurant these days? then I quickly found out split shifts are a thing! 3 garlic cloves, sliced The whole package done well and with passion. 1 lemon, juiced How long have you been at Millbrook? What’s the most important thing for a chef or Salt, pepper and olive oil 8 ½ years. restauranteur to remember? Enjoy what you do and the customer will too. METHOD Season the fish, place a knob of butter on top of each portion and bake in the oven. Grab a large heavy based pot and place all ingredients in apart from the fennel fronds and lemon juice, put on a tight fitting lid and place on a high flame. As soon as it starts to steam take off the heat and stir through the lemon juice. Serve with fennel fronds, baked fish and a bottle of Viognier. 8 9 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE In the case of wine, it is a process that involves industry. Valued up to $12,000, the scholarship both peer review and consideration by industry will provide financial assistance for up to two experts from a diverse range of perspectives. years to a student undertaking tertiary study in a Judging panels these days consist not only of wine related discipline to help support their career winemakers. Show committees are aware that, in the wine industry. while technical assessment is important, the extra dimensions that separate gold medal wines from The Advanced Wine Judges Scholarship was the rest are largely subjective. It is best to have a developed by the RASWA Wine Committee range of perspectives to interpret these qualities to support education in agribusiness. The and those closest to the customer offer input scholarship has been named after John Hanley, that can help winemakers understand what these AO in recognition of 43 years contribution to the are. So, we now see sommeliers and retailers join Perth Royal Wine Show and is intended to support winemakers and wine writers on judging panels to the development of excellence in the WA wine help tease out the best from the rest. tasting sector. This includes the winner having the PERTH ROYAL WINE opportunity to attend one of the pre-eminent Wine The discussions that occur offline, between Sensory Evaluation courses in Australia. classes, can be as valuable as the judging process. Simple conversation can reveal emerging The intent of agricultural show awards has always AWARDS – TODAY trends across the wine value chain. New clonal been to “improve the breed”. As Australia moves material and growing/production initiatives are as towards greater value-adding and production interesting to the purveyor of wine as consumer of premium products, this requires a focus by trends and preferences are to the growers and agricultural shows on attributes that support AND TOMORROW makers of fine wine. Wine shows provide the space higher value propositions. The Perth Royal Wine Show committee is adopting initiatives to help By Larry Jorgensen, Wine of WA CEO for this to happen. The resulting fomentation of ideas has consistently been a driver of innovation Australian wine producers achieve this aim. and development in our industry. This effort all flows down the value chain to The Perth Royal Food Awards are an important The Wines of Provenance is a further example support profitable sales and growth. The federal of innovation. Wine shows are a snapshot in time $50 million wine industry support package aims event in the annual calendar for WA producers of in the life of a wine, be that on release in current to capture the energy of wine producers who premium food and beverages.
Load more

Recommended publications
  • Margaret River Cabernet
    PANEL TASTING Margaret River Cabernet With climate and soils similar to Bordeaux, it’s unsurprising these Western Australian Cabs share the refined tannins and classic lines of the Médoc, says Anthony Rose DRAWN TO A more leisurely way of life in the late 1960s 0 10 20 as an antidote to the hurly-burly of their professional Cape kilometres practices, it was mainly doctors who heeded the Naturaliste pioneering advice of Dr John Gladstones and discovered 1 Geographe Bay Margaret River that, with its maritime climate and gravelly sandy loams, Bussell Busselton proposed sub-regions Margaret River held the key to making fine wine. Highway 1 Yallingup 4 Treeton As the earliest pioneers (Vasse Felix, Moss Wood, 2 2 Carbunup 5 Wallcliffe Evans & Tate, Cape Mentelle and Cullen) discovered, not E G 3 Wilyabrup 6 Karridale only could they make quality wine with red and white D 3 I Bordeaux varieties, but in an altogether different style R 4 WESTERN from anything that had gone before in Australia. E T Indian Ocean AUSTRALIA Thanks to the influence of the Indian Ocean, the S I Margaret River climate is essentially maritime L A Perth 5 Perth 1 Mediterranean. Within the region there are noticeable Prevelly R WESTERN U 2 AUSTRALIA differences in soils and vineyard topography, and Margaret T A WINE REGIONS temperatures vary during the growing season from River N 1 Swan District north to south. In the case of Cabernet Sauvignon, - 3 2 Perth Hills N I 3 Peel Yallingup tends to produce lighter, cherry-strawberry 4 Geographie W Indian Ocean Bunbury 5 wines with fine tannins, Wilyabrup more violets U Margaret River E 6 Blackwood Valley N 6 4 blackcurrant, dark chocolate, ironstone and silky E 7 Manjimup tannins, and Wallcliffe and Karridale more savoury L 6 8 Pemberton 9 Great Southern Bussell 5 blueberry sage flavours with stronger tannins.
    [Show full text]
  • Sparkling Wine & Champagne ~ ~ Rose ~ ~ White Varietals & Blends
    ~ sparkling wine & champagne ~ nv dunes 'hightide vineyards' pinot noir chardonnay south eastern australia $40 nv louis bouillot blanc de blanc' chardonnay burgundy, france $55 nv jansz 'cuvee' pinot noir chardonnay pipers river, tas. $56 nv louis bouillot 'brut rose' pinot noir gamay burgundy, france $60 nv pol roger 'brut reserve' (375ml) pinot noir pinot meunier chardonnay epernay, france $67 nv pol roger 'brut reserve' pinot noir pinot meunier chardonnay epernay, france $130 99 pol roger 'brut vintage' pinot noir chardonnay epernay, france $170 98 pol roger 'sir winston churchill brut' pinot noir chardonnay epernay, france $335 ~ rose ~ 09 torres de casta garnacha carinena cataluna, spain $39 10 charles melton 'rose of virginia' grenache cabernet shiraz barossa valley, s.a. $46 ~ white varietals & blends ~ 10 dbhv 'field blend' semillon verdelho vermintino viognier hunter valley, n.s.w. $38 10 robert channon wines verdelho granite belt, qld. $45 10 pirie 'south' pinot gris tamar valley, tas. $47 10 tiefenbrunner doc pinot grigio alto adige, italy $56 04 peter lehmann 'margaret' semillon barossa valley, s.a. $59 10 ocean eight pinot gris mornington peninsula, vic. $64 11 howard park 'miamup sauvignon blanc semillon great southern, w.a. $44 10 nautilus sauvignon blanc marlborough, n.z. $49 11 shaw & smith sauvignon blanc adelaide hills, s.a. $55 10 greywacke sauvignon blanc marlborough, n.z. $58 10 cullen 'mangan vineyard' semillon sauvignon blanc margaret river, w.a. $64 08 thelema mountain vineyards 'stellenbosch' chardonnay south africa $49 09 hamelin bay 'fives ashes' chardonnay margaret river, w.a. $54 10 henty farm chardonnay henty, vic. $66 09 vasse felix 'heytesbury' chardonnay margaret river, w.a.
    [Show full text]
  • Total Entries 2006 Competition
    Page 1 TOTAL ENTRIES 2006 COMPETITION WINERY PARTICULAR NAME VINT MAIN GRAPE & % OTHERS & % STATE 3 BRIDGES CABERNET SAUVIGNON - WESTEND ESTATE 2002 CABERNET SAUVIGNON 90 PETIT VERDOT 10 A/NSW 3 BRIDGES CABERNET SAUVIGNON - WESTEND ESTATE SHOW RESERVE2003 CABERNET SAUVIGNON 90 PETIT VERDOT 10 A/NSW 3 BRIDGES CHARDONNAY - WESTEND ESTATE 2003 CHARDONNAY 100 A/NSW 3 BRIDGES DURIF- WESTEND ESTATE 2003 DURIF 100 A/NSW 3 BRIDGES RESERVE DURIF - WESTEND ESTATE 2003 DURIF 100 A/NSW 3 BRIDGES MERLOT - WESTEND ESTATE 2003 MERLOT 85 PETIT VERDOT 15 A/NSW 3 BRIDGES RESERVE BOTRYTIS - WESTEND ESTATE 2003 SEMILLON 60 PEDRO XIMENEZ 40 A/NSW 3 BRIDGES BOTRYTIS SEMILLON - WESTEND ESTATE GOLDEN MIST2003 SEMILLON 85 PEDRO XIMENEZ 15 A/NSW 3 BRIDGES BOTRYTIS SEMILLON - WESTEND ESTATE 2004 SEMILLON 85 PEDRO XIMENEZ 15 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE 2002 SHIRAZ 100 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE SHOW RESERVE 2003 SHIRAZ 100 A/NSW 3 BRIDGES SHIRAZ - WESTEND ESTATE LIMITED RELEASE RESERVE2003 SHIRAZ 100 A/NSW 3 BROTHERS WINERY GISBORNE CHARDONNAY 2004 CHARDONNAY 100 NZ 3 BROTHERS WINERY WAIRARAPA PINOT NOIR 2004 PINOT NOIR 90 MALBEC 10 NZ 3 BROTHERS WINERY MARLBOROUGH SAUVIGNON BLANC 2005 SAUVIGNON BLANC 100 NZ ABERCORN A RESERVE' VINTAGE PORT 2004 CABERNET 100 A/NSW ABERCORN A RESERVE' SHIRAZ 2003 SHIRAZ 100 A/NSW ABERCORN NJILLA 2004 SHIRAZ 100 A/NSW ABERCORN GROWERS REVENGE 2002 SHIRAZ 40 CABERNET SAUVIGNON 40A/NSW ADINFERN ESTATE SHIRAZ 2004 SHIRAZ 100 A/WA ALCIRA VINEYARD NUGAN ESTATE 2002 CABERNET SAUVIGNON 100 A/SA ALLAN SCOTT WINES
    [Show full text]
  • In the Time It Has Taken James Halliday to Compile His 26 Australian Wine
    In the time it has taken James Halliday to compile his 26 Australian Wine Companions, the Chardonnay grape has emigrated to almost every hill and vale across our viticultural landscape. No other variety has adapted more successfully, from single barrel selections to vast commercial blends. No other inspires such singular focus in our winemakers to sharpen their craft. No other sends vignerons searching, with gold fever, for that next hill, or clone, or aspect. Chardonnay alone explores the breadth and personality of all Australian wine regions. In our tribute to James Halliday, the true patron of fine Australian wine, no other variety would do for this national wine competition. Organised by Wine Yarra Valley, the objective of the James Halliday Chardonnay Challenge is to affirm the quality of Australian Chardonnay and provide a catalyst for people to take a fresh look at this much-loved wine by providing an appropriate platform for the national search to recognize Australia’s finest chardonnay. A Welcome from the Committee Australian chardonnay has never been better. It is a great news story and one about which we should all be proud and excited. The level of support for the inaugural James Halliday Chardonnay Challenge has been overwhelming and we thank all of the exhibitors for getting behind it so enthusiastically. We thank James for his guidance and support in the design and execution of the competition and agreeing to be our patron. We were very lucky to be able to secure one of the most dynamic and talented groups of judges in Australia, literally from coast-to-coast, and thank them for volunteering their time, expertise and camaraderie.
    [Show full text]
  • 4&15&.#&3 "6$5*0
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h"VY-BWJFSFTh %PNBJOF.FP$BNV[FU3JDIFCPVSH(SBOE$SV %PNBJOF3FOF&OHFM$MPT7PVHFPU(SBOE$SV."( %PNBJOF4ZMWBJO$BUIJBSE3PNBOFF4U7JWBOU(SBOE$SV $IBUFBV3BZBT$IBUFBVOFVGEV1BQF3FTFSWF %PNBJOF+FBO-PVJT$IBWF)FSNJUBHF3PVHF )FOTDILF)JMMPG(SBDF 1FOGPMET#JO"$BCFSOFU4IJSB[ 1FOGPMET#JO$BCFSOFU4IJSB[ 1FOGPMET#JO$BCFSOFU4IJSB[ 1FOGPMET#JO."( 1FOGPMET(SBOHF 1FOGPMET4U)FOSJ."( 4FQQFMU(SFBU8FTUFSO4QBSLMJOH#VSHVOEZ 8ZOOT$PPOBXBSSB&TUBUF$BCFSOFU4BVWJHOPO 8ZOOT$PPOBXBSSB&TUBUF0WFOT7BMMFZ4IJSB[ 61$0.*/("6$5*0/%"5&4 8FE0DUUI8FE0DUUI TVCNJTTJPOTDMPTF4BUVSEBZ0DUSE 8FE/PWUI8FE/PWUI TVCNJTTJPOTDMPTF4BUVSEBZ0DUTU 8FE%FDOE8FE%FDUI TVCNJTTJPOTDMPTF4BUVSEBZ/PWUI #*%%*/(*/$3&.&/54 #6:&34/05& UPJODSFNFOUT -PUTXIJDIBSFNBSLFEXJUIB OFYUUPUIF-PU/VNCFSJOUIFDBUBMPHVFIBWF UPJODSFNFOUT (45JOQVUTBWBJMBCMFBTUIF4FMMFSJTBSFHJTUFSFEFOUJUZGPSUIFQVSQPTFTPG(45 UPJODSFNFOUT UPJODSFNFOUT 5IFIBNNFSQSJDFXJMMCFJODMVTJWFPG(45BOEUIF#VZFS UPJODSFNFOUT JGB(45FOUJUZ NBZDMBJNBOJOQVUDSFEJUPOUIFUPUBMUBY UP JODSFNFOUT JOWPJDFQSJDF UP JODSFNFOUT 5"#-&0'%&'*/*5*0/4 %$%"."(&%$"146-& #/#"4&/&$, 4%$4-*()5-:%"."(&%$"146-&
    [Show full text]
  • 2016 RMWA Catalogue of Results
    2016 CATALOGUE OF RESULTS THE ROYAL AGRICULTURAL SOCIETY OF VICTORIA THANKS AND ACKNOWLEDGES THE FOLLOWING SPONSORS PRESENTING PARTNER OF THE AWARDS PRESENTATION TROPHY SPONSORS 2016 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 23/08/2016 Patron Her Excellency the Honourable Linda Dessau AM – Governor of Victoria Board of Directors M. J. Coleman (Chair) D. S. Chapman D. Grimsey A. J. Hawkes N. E. King OAM J. A. Potter P. J. B. Ronald OAM S. C. Spargo AM Chairman M. J. Coleman Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Organising Committee Angie Bradbury (Chair) Tom Carson (Chair of Judges) David Bicknell Chris Crawford Matt Harrop Samantha Isherwood Gabrielle Poy Matt Skinner Nick Stock Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] Contents CEO’s Message 3 Chair of Judges’ Report 5 Judges’ Biographies 6 2016 Major Trophy Winners 14 2016 Trophy Winners 18 2016 Report on Entries 20 Past Jimmy Watson Memorial Trophy Winners 21 2016 Results 23 Best Vermouth Best Sparkling Best Riesling Best Chardonnay Best Semillon Best Sauvignon Blanc or Blend of Semillon & Sauvignon Blanc Best Single Varietal White Best White Blend Best Sweet White Wine Best Rosé Best Cabernet Sauvignon, Merlot or Blend of Bordeaux Varieties Best Single Varietal Red Best Grenache, Red Rhone Varietal or Blend of Red Rhone Varieties Best Shiraz/Cabernet Blend Best Red Blend Best Mature Wine Best Fortified Best Organic or Biodynamic Wine Victorian Wines of Provenance Exhibitors List 104 Royal Melbourne 2 Wine Awards CEO’s Message MARK O’SULLIVAN RASV CEO The Royal Agricultural Society of Victoria (RASV) is delighted to present the winners of the 2016 Royal Melbourne Wine Awards (RMWA), Australia’s most respected wine show, recognising and rewarding excellence in Australian winemaking.
    [Show full text]
  • 2015 NCCWS Results
    NATIONAL COOL CLIMATE WINE SHOW 2015 RESULTS Class 100: Riesling - 2015 Current Vintage No. Winery / Exhibitor Year Variety Result Medal 1 Artemis Wines 2015 Artemis Riesling WDL 2 Capital Wines 2015 Capital Wines Whip 43 3 Shaw Vineyard Estate 2015 Shaw Vineyard Winemakers Selection 45 4 Colmar Wines 2015 Colmar Wines Riesling 47 B 5 3 drops 2015 3 drops, Riesling 44.5 6 Shaw Vineyard Estate 2015 Shaw Vineyard Estate Riesling 43 7 Plantagenet Wines 2015 Plantagenet Riesling 45 8 Tamburlaine Wines 2015 Tamburlaine Reserve Riesling 49.5 B 9 Capital Wines 2015 Capital Wines Gundaroo Vineyard 41 10 Colmar Wines 2015 Colmar Wines Single Vineyard Riesling 48.5 B 11 Bendooley Estate 2015 Bendooley Estate Riesling 45 12 Sassy Wines 2015 Sassy Wines Riesling 47 B 13 Cooks Lot Wines 2015 Cooks Lot Allotment 333 Riesling 44 14 Harewood Estate Wines 2015 Harewood Porongurup Riesling 52.5 S 15 Wicks Estate 2015 Wicks Estate Riesling 49 B 16 Pooley Wines 2015 Margaret Pooley Tribute Riesling WDL 17 Goaty Hill Wines 2015 Goaty Hill Riesling 45.5 18 Milton Vineyard 2015 Milton Vineyard Iced Riesling WDL 19 Pooley Wines 2015 Pooley Riesling 47.5 B 20 Coal Valley Vineyard 2015 Coal Valley Vineyard Riesling 42 21 Australian Vintage Ltd 2015 McGuigan Shortlist Riesling 46.5 B 22 Coola Road 2015 Coola Road Riesling 41 23 Koonara Wines 2015 A Song for Alice Riesling 44 24 Patrick of Coonawarra 2015 Patrick Estate Riesling 46.5 B 25 Singlefile Estate 2015 Singlefile Porongurup Riesling 45 26 Rockcliffe 2015 Rockcliffe Single Site Riesling 43 27 Larry Cherubino
    [Show full text]
  • 2014 RMWA Catalogue of Results
    2014 Catalogue of Results THE ROYAL AGRICULTURAL SOCIETY OF VICTORIA WOULD LIKE TO THANK & ACKNOWLEDGE THE FOLLOWING SPONSORS: AWARDS PRESENTATION & EXHIBITOR TASTING PARTNER TROPHY SPONSORS KUB7149VehicleDecal500x150.indd 1 25/08/11 9:08 AM SPONSORS 2014 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/07/2014 Patron His Excellency The Hon. Alex Chernov ACQC Governor of Victoria Board of Directors S. C. Spargo (Chair) D. Pollet Hodgson (Deputy Chair) I. I. Bucknall D. S. Chapman M. Coleman A. J. Hawkes N.E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OA President S. C. Spargo Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Organising Committee P. Sexton (Chair) T. Carson (Chairman of Judges) D. Bicknell N. Stock A. Bradbury M. Harrop G. Poy S. Isherwood C. Crawford M. Skinner Competition Manager Michael Conolly Telephone: +61 3 9281 7461 Email: [email protected] CEO’s Message 4 Message from the Chair of Judges 5 2014 Judges Profiles 7 2014 Major Trophy Winners 11 2014 Trophy Winners 13 Report on Entries & Audits 15 Jimmy Watson Memorial Trophy Past Winners 16 2014 Results 18 Best Sparkling 18 Best Riesling 21 Best Chardonnay 24 Best Semillon 31 Best Sauvignon Blanc or Blend of Semillon & Sauvignon Blanc 32 Best Other Single Varietal White 36 Best Other White Blend 38 Best Sweet White Wine 39
    [Show full text]
  • List of Wines for Website-As of May 19
    List of Wines - 2011 PEI Festival of Wines (as of May 19, 2011) Please note that pricing and availability may change without prior notice. In the event of a price discrepancy between this list and the cash registers at the Festival of Wines Boutique, the price at cash will prevail. Wine Bin Bottle Retail Supplier Product Description Main Grape Variety Style Country # Number size Price 1 Bodegas Borsao Tocado Grenache 08948z Red Spain 750 ml$ 11.19 2 Bodegas Borsao Borsao Grenache 08970z Red Spain 750 ml$ 13.99 3 Veramonte Winery Veramonte Reserva Pinot Noir Pinot Noir 07594Z Red Chile 750 ml$ 14.98 4 Sidewood Sidewood Reserve Syrah Syrah 02267W Red Australia 750 ml$ 23.69 5 Brown-Forman Bonterra Chardonnay Chardonnay 02362W White USA 750 ml$ 22.39 6 Brown-Forman Bonterra Cabernet Sauvignon Cabernet Sauvignon 02363W Red USA 750 ml$ 22.39 7 Andrew Peller Ltd. Trius Red Merlot 00219W Red Canada 750 ml$ 19.99 8 Andrew Peller Ltd. Trius Riesling Dry Riesling 00338W White Canada 750 ml$ 17.69 9 Andrew Peller Ltd. Thirty Bench Red Merlot 02111W Red Canada 750 ml$ 22.59 10 Andrew Peller Ltd. Thirty Bench Riesling Riesling 02110W White Canada 750 ml$ 20.99 11 Andrew Peller Ltd. Peller Estates Ice Cuvee Chardonnay 00572W Sparkling Canada 750 ml$ 24.99 12 Diamond Estates Wines Fresh Gewurztraminer Riesling Gewurztraminer 02394W White Canada 750 ml$ 13.99 13 Diamond Estates Wines Fresh Cabernet Gamay Gamay 02395W Red Canada 750 ml$ 13.99 14 Vina San Pedro Tarapaca S.A. GatoNegro Cabernet Sauvignon Cabernet Sauvignon 07580Z Red Chile 750 ml$ 11.49 15 Vina San Pedro Tarapaca S.A.
    [Show full text]
  • Wine Show Western Australia – 2017 Results Book
    2017 RESULT 03-05 OCTOBER 2017 Mount Barker & District Agricultural Society (Inc.) Proud sponsor of the wine show of western australia 2017 RESULTS BOOK Mount Barker and District Agricultural Society (Inc) Western Australia The Committee of the Wine Show of Western Australia, Mount Barker would like to thank all the below, who have volunteered their time to help make this show a success. Patron David Squire President Stephen Squire Chairman Joanne Bradbury Secretary/Treasurer Larissa Seah/Marie O’Dea Treasurer Larissa Seah/Marie O’Dea Committee Elizabeth Reed, Tony Davis, Jessica Aitken, Trevor McKenzie, Leon Delpech, Ian Johnson, Neil Warburton Chief Judge Iain Riggs NSW Panel Leaders Dave Brookes SA Cath Oates WA Sarah Pidgeon SA Judges Severine Logan WA Dave Johnson WA Michelle Bouffard Canada Damian Hutton WA Patrick Haddock NSW Andrew Cherry WA Associate Judges Ben Rector Brendan Carr Conrad Tritt Karen Holper Paul Dixon Hope Metcalf Chief Steward Scott Sharland Judging Area Stewards Elizabeth Reed, Leon Delpeche, Ryan Aggiss Stewards Joseph Delpeche Peter Allport Terri Seeber Shane Wilson Neil Warburton Chris Cheffings Ky Sinclair Ellin Hogan Jette Jensen Neil Warburton WINE SHOW AUDIT The following Exhibitors were randomly selected for audit Exhibitors Arcadia Wines Hainault Vineyard Talisman Wines Voyager Estate Willow Bridge Estate COMMITTEE AUDIT The following Committee Member Exhibitors were audited Castle Rock Flor Marche Snake and Herring 3drops The Wine Show of Western Australia Committee appreciates the on-going co-operation of: Mr Neil Earl, Cowaramup Agencies, Bussell Highway, Cowaramup Mr and Mrs C Knox, Great Southern Logistics, 50 Catalano Rd, Canningvale Mr & Mrs C Pavlovich, Southern Haulage, Albany Highway, Mount Barker Mr J Battistessa, SWAT Winery & Vineyard Supplies, 38 Farrall Road, Midvale Mr Grant Monk, Warren District Transport, Wetherell St, Manjimup Mr Alan Price, Busselton Freight, Strelly St, Busselton in providing depots for the entries.
    [Show full text]
  • Wines & Beverages 2021
    WINES & BEVERAGES 2021 GOLD PLATE AWARDS WINNER 2014 - Premier’s Award 2015, 2014, 2013, 2011, 2010, 2008 - Restaurant Within a Winery (City/Metro) 2018, 2017, 2016, 2011, 2010, 2009 - Tourist Restaurant (Perth/Surrounds) 2018, 2017 - Modern Australian 2014, 2013, 2012 - Prix D’Honneur (Tourist Restaurant) 2018, 2017, 2016 - Prix D’Honneur (Restaurant Within a Winery) 2012 - Venue Caterer 2018 - Buy West Eat Best- Fresh Produce Award RESTAURANT & CATERING AWARDS FOR EXCELLENCE WINNER 2018, 2017, 2013, 2012, 2010 - Restaurant Within a Winery (Western Australia) 2018, 2015, 2014, 2013, 2012 - Tourism Restaurant (City/Metro) 2017, 2016 - People, Produce, Place Tourism Restaurant 2016 - Wedding Caterer (National) 2016 - Wedding Caterer (Western Australia) 2016 - Caterer of the Year (Western Australia) WESTERN AUSTRALIAN TOURISM AWARDS WINNER 2006 - Tourism Wineries 2018, 2011 - Tourism Wineries, Distilleries & Breweries Hall of Fame 2015, 2005 - Sir David Brand Award for Tourism 2018, 2017, 2016, 2015, 2010, 2008, 2007, 2005, 2004, 2002 - Tourism Wineries, Distilleries & Breweries 2018 2016 - Tourism Restaurants & Catering Services 2018, 2017, 2016 - Excellence in Chinese Tourism 2007 - Tourist Attraction 2005, 2002 - Significant Tourist Attraction AUSTRALIAN TOURISM AWARDS WINNER 2017 - Tourism Wineries, Distilleries & Breweries (Gold) 2018 - Tourism Restaurants & Catering Services (Silver) 2015 - Tourism Wineries, Distilleries & Breweries (Silver) INTRODUCTION SPIRITS Founded in 1840, Sandalford Wines is one of Western Australia’s oldest and largest privately-owned wineries. APERITIF, LIQUEUR & DIGESTIF Behind the global brand of Sandalford Wines lies a rich and fascinating history. The genesis of our establishing Estate at Averna Amaro 11 Caversham in the Swan Valley coincided with both European settlement in the burgeoning colony of Perth, and the birth of Western Australia’s world-famous wine industry.
    [Show full text]
  • Swan Valley Visitor Guide
    SWAN VALLEY VISITOR GUIDE N AUST R RA TE L S IA E ’ S W 25 Minutes TO O N L D O Perth I E G S T E W I N E R swanvalley.com.au SWAN VALLEY VINEYARDS SINCE 1829 H10 CONTENTS WINERIES 11 RESTAURANTS/CAFES 19 Crunchy Munchy LOCAL PRODUCE 24 DISTILLERIES 28 Morish Nuts BOUTIQUE BARS 28 BREWERIES 29 PICNIC SPOTS 30 FUNCTION CENTRES 30 ATTRACTIONS 31 ARTS & CRAFTS 36 TOURS + MASTERCLASSES 37 ACCOMMODATION 40 HERITAGE 43 RETAIL THERAPY 46 BEYOND THE SWAN VALLEY 48 LOCAL INFORMATION 50 Call in for the full Morish Nuts experience. There’s free tastings, demonstrations, Swan Valley Visitor Centre Cnr Meadow and Swan Streets, Guildford merchandise and our full range of freshly T: (08) 9207 8899 Open 7 Days made, original recipe, mouth watering 9am–4pm (closed Christmas Day) Morish Nuts. But beware, you won’t be able to Accredited Tourism Business stop at just one! This symbol indicates the proven commitment of a tourism business to provide the highest quality of service. Cycle Friendly Business This symbol represents a business that welcomes and provides facilities for cyclists. Map Reference Positioned in the top right corner of advertisements, and within listings, Opening hours: this reference indicates the business location on the maps within this guide. Monday – Sunday 9:30am – 5pm 640 Great Northern Highway Herne Hill, WA 6056 Telephone 1800 888 184 Swan Valley Food & Wine Trail Map H10 for festival and event details www.morish.com.au CALENDAR OF EVENTS visit swanvalley.com.au 3 MORISH advert GUIDE 101x215mm.indd 1 21/03/2018 1:47 PM H10 CONTENTS WINERIES 11 RESTAURANTS/CAFES 19 Crunchy Munchy LOCAL PRODUCE 24 DISTILLERIES 28 Morish Nuts BOUTIQUE BARS 28 BREWERIES 29 PICNIC SPOTS 30 FUNCTION CENTRES 30 ATTRACTIONS 31 ARTS & CRAFTS 36 TOURS + MASTERCLASSES 37 ACCOMMODATION 40 HERITAGE 43 RETAIL THERAPY 46 BEYOND THE SWAN VALLEY 48 LOCAL INFORMATION 50 Call in for the full Morish Nuts experience.
    [Show full text]