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Results Catalogue Perth Royal Wine Awards

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PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 26 - 29 AUGUST 2018 | RASWA.ORG.AU 1 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE WELCOME The Perth Royal Wine Awards are Western Australia’s premium wine competition, overseen by a prestigious team of WA, interstate and international judges. Wine has been judged at the Perth Royal Show since 1843 and the competition is regarded as critical to the success of establishing a national and even international reputation for the WA wine industry. COMMITTEE President Mr P Carter Councillor In Charge Mr J Snowball Councillor Mr D Chipper, Mr B Keane, Mrs M Redman Past President Mr T Devitt Committee Members Mr A Kosovich, Mr J Elliot, Mrs J Marsh, Mr G Goodall, Ms C Treacher Competition and Event Coordinator Mr J Clark The Royal Agricultural Society of WA would like to thank all of the Judges, Stewards and Volunteers that assisted in making the 2018 Perth Royal Wine Awards a success. 3 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE THANK YOU SCHOLARSHIPS TO OUR SPONSORS WINE INDUSTRY SCHOLARSHIP The Royal Agricultural Society of WA (RASWA) is pleased to offer the inaugural Wine Industry Scholarship in recognition of Bill Jamieson for The Royal Agricultural Society of Western Australia gratefully acknowledges the his contribution to RASWA and the development of the WA wine industry. following sponsors for their donations and trophies to be awarded throughout the The scholarship will provide financial assistance for up to two years to Perth Royal Wine Awards. a student undertaking tertiary study in a wine related discipline to help support their career in the wine industry. Please note applicants must have already successfully completed at least one year of the relevant course. For further information, please visit www.raswa.org.au/scholarships-and-awards/wine-industry- scholarship/ Perrott Painting, Greystoke Pty Ltd ADVANCED WINE JUDGES SCHOLARSHIP and Tristania The Royal Agricultural Society of WA (RASWA) is pleased to offer the Advanced Wine Judges Scholarship (value $4680) in recognition of John Hanley AO and his contribution to the Perth Royal Wine Awards The 2nd Friday Club, over 43 continuous years. established in 1977 to learn about and enjoy good wine. The Advanced Wine Assessment Course (AWAC) is an intensive four-day course designed for participants with considerable formal wine tasting experience. It aims to prepare potential new wine show judges and develop the sensory analysis capabilities and the vocabulary of Australian wine industry personnel at an elite level. Plasdene Glass-Pak Course dates 19 - 22 November 2018, Adelaide, SA Please note travel and accommodation to Adelaide, SA is the responsibility of the selected applicant. CLOSING DATE - FRIDAY 31 AUGUST 2018 For more information on either of our scholarships contact Marc Platten on [email protected] or 6263 3100 or check our website at raswa.org.au 4 5 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE MarketingData:PrintedMaterials:2017:Wine Show:Links:Logos_for_Wine:2nd Friday of the Month.docx FOOD AND WINE FOOD AND WINE A FRESH PERSPECTIVE By John Clark 2018 has been a year of dramatic growth for the Perth Royal Food Awards, with Smallgoods, Branded Meats, Cider, Pantry and Alternative Milk Products competitions added to the portfolio, and with competitions planned for 2019. As the dust settles after a huge year of celebrating the best in food and wine, we take a moment to chat with Millbrook Winery’s head chef and 2017 The West Australian Good Food Guide Chef of the Year Guy Jeffreys about his approach to cooking, produce selection and wine. 6 7 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE FOOD AND WINE FOOD AND WINE The kitchen garden at Millbrook is central to the experience, what does it mean to you growing, preparing and serving ingredients you’ve produced yourself? Everything, it’s a lifestyle. We have 1 acre of heirloom vegetable garden, 2 acres of 90 year old orchard, and an acre of olive grove. We haven’t bought any fruit or vegetables for the restaurant in the last couple of years. The chefs do all the gardening. 100% is grown from seed and about 60% is grown from the previous seasons saved seeds. We don’t use chemicals or sprays and it’s all done by hand. STEAMED SPRING GARDEN GREENS What are your favourite vegetables to grow and cook with in the restaurant? AND MUSSELS, BAKED FISH Whatever is in season, and whatever we pick that morning! We grow about 100 different varieties of You can use whatever vegetables that are in your garden, or whatever looks fresh at the farmers market. vegetables over the year so it’s a bit like picking Below is a list of what we pull out of our garden on a spring day a favourite child. But, I would say tomatoes in Tell us a bit about yourself! Where are you Summer, blood plums in Autumn, broccoli in Serves 4 as a quick, tasty treat from? Winter and asparagus in Spring. I’m originally from Noosa heads QLD, but I call WA home now. How often do you change the menu? INGREDIENTS All the time, sometimes in the middle of service! 4 x 200g fish portions How long have you been a chef? 4 knobs butter 25 years. What’s your favourite varietal or wine 8 kale leaves Millbrook’s winemaker Damian Hutton makes 8 silverbeet leaves Where else have you worked before Millbrook? and why? 8 asparagus spears Star Anise, Leeuwin Estate, Divido. Definitely Viognier, it’s grown on the property and A large handful of podded broadbeans What got you into food? unique to our region. 4 small fennel bulbs, fronds reserved for garnish I wanted to leave school and surf all day so I 1 kg mussels, bearded What’s the secret to success for a winery thought cooking at night would be a way to do that, 1 chilli, sliced restaurant these days? then I quickly found out split shifts are a thing! 3 garlic cloves, sliced The whole package done well and with passion. 1 lemon, juiced How long have you been at Millbrook? What’s the most important thing for a chef or Salt, pepper and olive oil 8 ½ years. restauranteur to remember? Enjoy what you do and the customer will too. METHOD Season the fish, place a knob of butter on top of each portion and bake in the oven. Grab a large heavy based pot and place all ingredients in apart from the fennel fronds and lemon juice, put on a tight fitting lid and place on a high flame. As soon as it starts to steam take off the heat and stir through the lemon juice. Serve with fennel fronds, baked fish and a bottle of Viognier. 8 9 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE 2018 PERTH ROYAL WINE AWARDS RESULTS CATALOGUE In the case of wine, it is a process that involves industry. Valued up to $12,000, the scholarship both peer review and consideration by industry will provide financial assistance for up to two experts from a diverse range of perspectives. years to a student undertaking tertiary study in a Judging panels these days consist not only of wine related discipline to help support their career winemakers. Show committees are aware that, in the wine industry. while technical assessment is important, the extra dimensions that separate gold medal wines from The Advanced Wine Judges Scholarship was the rest are largely subjective. It is best to have a developed by the RASWA Wine Committee range of perspectives to interpret these qualities to support education in agribusiness. The and those closest to the customer offer input scholarship has been named after John Hanley, that can help winemakers understand what these AO in recognition of 43 years contribution to the are. So, we now see sommeliers and retailers join Perth Royal Wine Show and is intended to support winemakers and wine writers on judging panels to the development of excellence in the WA wine help tease out the best from the rest. tasting sector. This includes the winner having the PERTH ROYAL WINE opportunity to attend one of the pre-eminent Wine The discussions that occur offline, between Sensory Evaluation courses in Australia. classes, can be as valuable as the judging process. Simple conversation can reveal emerging The intent of agricultural show awards has always AWARDS – TODAY trends across the wine value chain. New clonal been to “improve the breed”. As Australia moves material and growing/production initiatives are as towards greater value-adding and production interesting to the purveyor of wine as consumer of premium products, this requires a focus by trends and preferences are to the growers and agricultural shows on attributes that support AND TOMORROW makers of fine wine. Wine shows provide the space higher value propositions. The Perth Royal Wine Show committee is adopting initiatives to help By Larry Jorgensen, Wine of WA CEO for this to happen. The resulting fomentation of ideas has consistently been a driver of innovation Australian wine producers achieve this aim. and development in our industry. This effort all flows down the value chain to The Perth Royal Food Awards are an important The Wines of Provenance is a further example support profitable sales and growth. The federal of innovation. Wine shows are a snapshot in time $50 million wine industry support package aims event in the annual calendar for WA producers of in the life of a wine, be that on release in current to capture the energy of wine producers who premium food and beverages.
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  • Wines & Beverages 2021

    Wines & Beverages 2021

    WINES & BEVERAGES 2021 GOLD PLATE AWARDS WINNER 2014 - Premier’s Award 2015, 2014, 2013, 2011, 2010, 2008 - Restaurant Within a Winery (City/Metro) 2018, 2017, 2016, 2011, 2010, 2009 - Tourist Restaurant (Perth/Surrounds) 2018, 2017 - Modern Australian 2014, 2013, 2012 - Prix D’Honneur (Tourist Restaurant) 2018, 2017, 2016 - Prix D’Honneur (Restaurant Within a Winery) 2012 - Venue Caterer 2018 - Buy West Eat Best- Fresh Produce Award RESTAURANT & CATERING AWARDS FOR EXCELLENCE WINNER 2018, 2017, 2013, 2012, 2010 - Restaurant Within a Winery (Western Australia) 2018, 2015, 2014, 2013, 2012 - Tourism Restaurant (City/Metro) 2017, 2016 - People, Produce, Place Tourism Restaurant 2016 - Wedding Caterer (National) 2016 - Wedding Caterer (Western Australia) 2016 - Caterer of the Year (Western Australia) WESTERN AUSTRALIAN TOURISM AWARDS WINNER 2006 - Tourism Wineries 2018, 2011 - Tourism Wineries, Distilleries & Breweries Hall of Fame 2015, 2005 - Sir David Brand Award for Tourism 2018, 2017, 2016, 2015, 2010, 2008, 2007, 2005, 2004, 2002 - Tourism Wineries, Distilleries & Breweries 2018 2016 - Tourism Restaurants & Catering Services 2018, 2017, 2016 - Excellence in Chinese Tourism 2007 - Tourist Attraction 2005, 2002 - Significant Tourist Attraction AUSTRALIAN TOURISM AWARDS WINNER 2017 - Tourism Wineries, Distilleries & Breweries (Gold) 2018 - Tourism Restaurants & Catering Services (Silver) 2015 - Tourism Wineries, Distilleries & Breweries (Silver) INTRODUCTION SPIRITS Founded in 1840, Sandalford Wines is one of Western Australia’s oldest and largest privately-owned wineries. APERITIF, LIQUEUR & DIGESTIF Behind the global brand of Sandalford Wines lies a rich and fascinating history. The genesis of our establishing Estate at Averna Amaro 11 Caversham in the Swan Valley coincided with both European settlement in the burgeoning colony of Perth, and the birth of Western Australia’s world-famous wine industry.

  • Swan Valley Visitor Guide

    SWAN VALLEY VISITOR GUIDE N AUST R RA TE L S IA E ’ S W 25 Minutes TO O N L D O Perth I E G S T E W I N E R swanvalley.com.au SWAN VALLEY VINEYARDS SINCE 1829 H10 CONTENTS WINERIES 11 RESTAURANTS/CAFES 19 Crunchy Munchy LOCAL PRODUCE 24 DISTILLERIES 28 Morish Nuts BOUTIQUE BARS 28 BREWERIES 29 PICNIC SPOTS 30 FUNCTION CENTRES 30 ATTRACTIONS 31 ARTS & CRAFTS 36 TOURS + MASTERCLASSES 37 ACCOMMODATION 40 HERITAGE 43 RETAIL THERAPY 46 BEYOND THE SWAN VALLEY 48 LOCAL INFORMATION 50 Call in for the full Morish Nuts experience. There’s free tastings, demonstrations, Swan Valley Visitor Centre Cnr Meadow and Swan Streets, Guildford merchandise and our full range of freshly T: (08) 9207 8899 Open 7 Days made, original recipe, mouth watering 9am–4pm (closed Christmas Day) Morish Nuts. But beware, you won’t be able to Accredited Tourism Business stop at just one! This symbol indicates the proven commitment of a tourism business to provide the highest quality of service. Cycle Friendly Business This symbol represents a business that welcomes and provides facilities for cyclists. Map Reference Positioned in the top right corner of advertisements, and within listings, Opening hours: this reference indicates the business location on the maps within this guide. Monday – Sunday 9:30am – 5pm 640 Great Northern Highway Herne Hill, WA 6056 Telephone 1800 888 184 Swan Valley Food & Wine Trail Map H10 for festival and event details www.morish.com.au CALENDAR OF EVENTS visit swanvalley.com.au 3 MORISH advert GUIDE 101x215mm.indd 1 21/03/2018 1:47 PM H10 CONTENTS WINERIES 11 RESTAURANTS/CAFES 19 Crunchy Munchy LOCAL PRODUCE 24 DISTILLERIES 28 Morish Nuts BOUTIQUE BARS 28 BREWERIES 29 PICNIC SPOTS 30 FUNCTION CENTRES 30 ATTRACTIONS 31 ARTS & CRAFTS 36 TOURS + MASTERCLASSES 37 ACCOMMODATION 40 HERITAGE 43 RETAIL THERAPY 46 BEYOND THE SWAN VALLEY 48 LOCAL INFORMATION 50 Call in for the full Morish Nuts experience.