A Sea of Fish
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Development of Fish Scraps Shredding and Mixing Machine For
Asia Pacific Journal of Multidisciplinary Research, Vol. 3, No. 4, November 2015 Part II _______________________________________________________________________________________________________________ Asia Pacific Journal of Development of Fish Scraps Shredding and Multidisciplinary Research Mixing Machine for Fish Emulsion Fertilizer Vol. 3 No. 4,111-115 November 2015 Part II Production P-ISSN 2350-7756 E-ISSN 2350-8442 Michael A. Aloria1, John Carlo B. Mallari2, John Mark A. Del Rio3, www.apjmr.com McKartnier I. Laylo4 College of Engineering of Engineering, Architecture and Fine Arts, Batangas State University, Philippines [email protected], 2 [email protected], [email protected], [email protected] Date Received: September 2, 2015; Date Revised: October 5, 2015 Abstract – The use of organic fertilizers supports the sustainable agriculture of the Philippines through maintaining soil fertility and regaining the high yield and sustainability of the land. The development of fish scraps shredding and mixing machine can be of great help to the production of fish emulsion fertilizer in both quality and quantity. The study specifically covered the design, development and performance evaluation of the fish scraps shredding and mixing machine that was employed for fish emulsion fertilizer production. Preliminary tests were performed to establish operating conditions of the machine such as working capacity, shredding speed, mixing speed, mixing time and mixing capacity. The working capacity was found to be 750g of fish scraps. The shredding speed established was based on the variable frequency drive (VFD) at 50Hz which corresponds to 1800rpm. The actual performance of the machine was evaluated by determining the shredding rate and efficiency. Based from the results gathered from the performance evaluation of the machine, the shredding efficiency rate and efficiency was 164.19 g/s and 91.64%, respectively. -
Aquaponics As an Emerging Production System for Sustainable Production
Horticulture International Journal Mini review Open Access Aquaponics as an emerging production system for sustainable production Abstract Volume 4 Issue 5 - 2020 With the increase in the consumption of vegetables due to the increase in the population Thaís da Silva Oliveira,1 Letícia Fernanda and the tendency to change the consumer’s eating habits, the demand for water in the 2 1 production process of these foods also grows, requiring the production systems more Baptiston, Jéssica Pacheco de Lima 1Aquaculture Center of University of São Paulo (CAUNESP), efficient in terms of space utilization and natural resources. Aquaponics has gained University of State of São Paulo, Brazil attention for being considered a sustainable system that uses the residues of the creation of 2College of zootechnics and food engineering (USP-FZEA), aquatic organisms for the cultivation of plants, thus having a water and nutrients recycling, University of São Paulo (USP), Brazil in addition to the possibility of having a vertical distribution, optimizing the space. This production system is very interesting due to the possibility of being implemented in homes, Correspondence: Thaís da Silva Oliveira, Aquaculture Center serving as a complement to a family’s diet, and the surplus can be sold in nearby markets, of University of São Paulo (Caunesp), Access Road Prof. Paulo contributing to the local microeconomics, in addition to issues involving human health and Donato Castellane, Jaboticabal, São Paulo, Brazil, nutrition, valuing local culture and environmental education. Following the Sustainable Tel (16)3209-7477, Email Development Goals (SDGs) established by the UN, this food production technique fits into the “Zero Hunger and Sustainable Agriculture” objective, as it provides quality food, Received: August 27, 2020 | Published: September 28, 2020 closer to the consumer and produced with low inclusion of industrial fertilizers, in addition to recognized by FAO as a potential alternative to Smart Agriculture for the climate (Climate-smart agriculture-CSA). -
12Things You Need to Know to Garden Successfully with Aquaponics
12Things You Need to Know to Garden Successfully With Aquaponics CONTACT US [email protected] Website Blog Facebook Twitter Community YouTube Introduction Aquaponics is an exciting new way to grow your favorite fruits, vegetables, and ornamental plants by combining the best of aquaculture and hydroponics to create a completely organic, sustainable and productive growing method. This method can be used both inside and out, it is dirt- free, weed-free, chemical-free, and it uses less than 1/10 the water needed by traditional, soil-based gardening. In aquaponic gardening water is pumped from the fish tank into a grow bed that is filled with an inert growing medium. The medium is home to colonies of beneficial bacteria and composting red worms. The bacteria converts the toxic ammonia from the fish waste first into nitrites then into nitrates, and the worms convert the solid waste into vermicomost. At this point the fish waste has become a near-perfect food for the plants. The plants now filter the water by absorbing the converted fish waste, making a healthier environement for the fish. This symbiotic relationship between the plants, fish, and bacteria / worms creates an environment where all the living elements thrive. This article is a guide to some of what you need to know to grow plants and fish successfully in a media-based aquaponic system. It is not intended to be comprehensive, but rather is a high level overview of some of the basic things you need to know in order to start an aquaponics system of your own. We will go into more depth on each of these subject in upcoming newsletters, so watch for them in your inbox! We are passionate about aquaponic gardening here at The Aquaponic Source™, and we hope that you will find a passion for aquaponic gardening gardening as well. -
Fish Waste: from Problem to Valuable Resource
marine drugs Review Fish Waste: From Problem to Valuable Resource Daniela Coppola 1 , Chiara Lauritano 1 , Fortunato Palma Esposito 1, Gennaro Riccio 1 , Carmen Rizzo 1 and Donatella de Pascale 1,2,* 1 Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Naples, Italy; [email protected] (D.C.); [email protected] (C.L.); [email protected] (F.P.E.); [email protected] (G.R.); [email protected] (C.R.) 2 Institute of Biochemistry and Cell Biology (IBBC), National Research Council, Via Pietro Castellino 111, 80131 Naples, Italy * Correspondence: [email protected]; Tel.: +39-081-5833-319 Abstract: Following the growth of the global population and the subsequent rapid increase in urbanization and industrialization, the fisheries and aquaculture production has seen a massive increase driven mainly by the development of fishing technologies. Accordingly, a remarkable increase in the amount of fish waste has been produced around the world; it has been estimated that about two-thirds of the total amount of fish is discarded as waste, creating huge economic and environmental concerns. For this reason, the disposal and recycling of these wastes has become a key issue to be resolved. With the growing attention of the circular economy, the exploitation of underused or discarded marine material can represent a sustainable strategy for the realization of a circular bioeconomy, with the production of materials with high added value. In this study, we underline the enormous role that fish waste can have in the socio-economic sector. This review presents the different compounds with high commercial value obtained by fish byproducts, including collagen, enzymes, and bioactive peptides, and lists their possible applications in different fields. -
Fishery Basics – Seafood Markets Where Are Fish Sold?
Fishery Basics – Seafood Markets Where Are Fish Sold? Fisheries not only provide a vital source of food to the global population, but also contribute between $225-240 billion annually to the worldwide economy. Much of this economic stimulus comes from the sale and trade of fishery products. The sale of fishery products has evolved from being restricted to seaside towns into a worldwide market where buyers can choose from fish caught all over the globe. Like many other commodities, fisheries markets are fluctuating constantly. In recent decades, seafood imports into the United States have increased due to growing demands for cheap seafood products. This has increased the amount of fish supplied by foreign countries, expanded efforts in aquaculture, and increased the pursuit of previously untapped resources. In 2008, the National Marine Fisheries Service (NMFS) reported (pdf) that the U.S. imported close to 2.4 million t (5.3 billion lbs) of edible fishery products valued at $14.2 billion dollars. Finfish in all forms (fresh, frozen, and processed) accounted for 48% of the imports and shellfish accounted for an additional 36% of the imports. Overall, shrimp were the highest single-species import, accounting for 24% of the total fishery products imported into the United States. Tuna and Salmon were the highest imported finfish accounting for 18% and 10% of the total imports respectively. The majority of fishery products imported came from China, Thailand, Canada, Indonesia, Vietnam, Ecuador, and Chile. The U.S. exported close to 1.2 million t (2.6 billion lbs) valued at $3.99 billion in 2008. -
Peer-Reviewed Papers and Books
PEER-REVIEWED PAPERS AND BOOKS ANIMAL FEED PRODUCTS / FISH MEAL Aksnes A, Hope B, Hostmark O, Albreksten S. 2006. Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua. Aquaculture 261(3):1102-1110. Abstract: Fish hydrolysate was evaluated as feed ingredient in high plant protein diets in an 89 days feed experiment with Atlantic cod (Gadus morhua). The fish hydrolysate was size fractionated by ultra- and nano-filtration and the various fractions were tested specifically as feed ingredients to trace any effect observed with the hydrolysate. All diets contained 68% of total protein as plant protein, added as a mixture of corn gluten, full-fat soy bean meal, soy protein concentrate and extracted soy bean meal. The diets were equal in protein, lipid and energy. The control diet contained 21.8% fish meal. Fish hydrolysate was tested in another diet where one third of the fish meal protein was exchanged with the fish hydrolysate. Retentate after ultra-filtration of fish hydrolysate and retentate and permeate after nano-filtration were used in three separate diets at dietary inclusion levels corresponding to the absolute dry matter level of the fractions in the hydrolysate. The cod tripled in weight during the experimental period. No significant differences were observed for growth or feed intake for any groups. The diets containing retentate from ultra- and nano- filtration showed lower feed efficiency than the control diet with fish meal or the diet containing fish hydrolysate or permeate after nano-filtration. In conclusion the results show that fish hydrolysate may successfully be used as a protein source in high plant protein diets for Atlantic cod in exchange of fish meal. -
Fish Protein Hydrolysate in Diets for Nile Tilapia Post-Larvae
Fish protein hydrolysate in diets for Nile tilapia post-larvae Thiberio Carvalho da Silva(1), Joana D’Arc Mauricio Rocha(1), Pedro Moreira(1), Altevir Signor(1) and Wilson Rogerio Boscolo(1) (1)Universidade Estadual do Oeste do Paraná, Campus Toledo, Rua da Faculdade, no 2.550, CEP 85903-000 Toledo, PR, Brazil. E-mail: [email protected], [email protected], [email protected], [email protected], [email protected] Abstract – The objective of this work was to determine the apparent digestibility coefficient (ADC) of crude protein, crude energy, fat, and dry matter of fish protein hydrolysate (FPH), made of by-products of Nile tilapia (Oreochromis niloticus) and whole sardines (Cetengraulis edentulus), and to evaluate the productive performance and muscle fiber growth of Nile tilapia post-larvae. Two trials were conducted, the first one to determine the digestibility in 120 fingerlings (70.0±2.0 g), and the second one to evaluate the productive performance of 375 post-larvae, with three days of age, which were distributed in 25 aquaria with 30 L of useful volume. Five diets were prepared based on vegetable ingredients, to which fish were included at 0, 2, 4, 6, and 8% FPH. For the evaluation of muscle growth, eight fish of each experimental unit were used. The ADC values found were: 98.29% for dry matter; 99.28% for crude protein; and 99.13% for gross energy. The best zootechnical response for the productive performance resulted from the treatment with the inclusion of fish hydrolysate at 4.75%. The diets affected the frequency of the muscle fiber diameters, mainly the growth by hyperplasia. -
Wild-Caught Fish Listening Session 2:00 - 3:00 Pm Edt Chat Record
USDA Agricultural Marketing Service (AMS) National Organic Program Thursday, March 18, 2021 Wild-Caught Fish Listening Session 2:00 - 3:00 pm edt Chat Record Participant Name Message Kirby Rootes-Murdy Hi Everyone, this Kirby Rootes-Murdy, with Atlantic States Marine Fisheries Commission Paul Zajicek Paul Zajicek, Executive Director, National Aquaculture Association jodi blanch Jodi Blanch- Gorton's Gloucester Craig Morris Craig Morris, Association of Genuine Alaska Pollock Producers Evelyn Drawec` Evelyn from Seychelles Organic Programme Amanda Johnson Amanda Johnson, Dramm Corporation Samantha Carroll Samantha Carroll - Louisiana Seafood Promotion and Marketing Board Jennifer Reed-Harry Jennifer Reed-Harry, Pennsylvania Aquaculture Advisory Commitee Colleen Coyne Colleen Coyne, Seafood Program Coordinator, Food Export USA-Northeast Christa Biggs Clara Gareis from Aptar Food Protection Joseph Logan Joe Logan, Trident Seafoods Jason Anderson Jason Anderson, O'Hara Corporation Jim Rodgers Good afternoon. Jim Rodgers with StarKist Tuna Steve Etka Steve Etka, with National Organic Coalition Andrew Nagle Andrew Nagle, John Nagle Co John Burrows John Burrows, Alaska Seafood Marketing Institute Margaret Malkoski Margaret Malkoski, National Fisheries Institute Nina Schlossman Nina Schlossman, Global Food & Nutrition & Alaska Seafood Marketing Istitute Richard McGowan Rick McGowan Biloxi Freezing & Processing Suzanne Dugas Suzanne Dugas, Twin Parish Port District (Port of Delcambre), coastal Louisiana Patty Lovera Patty Lovera, Organic Farmers -
Advances in Seafood Byproducts 43 Alaska Sea Grant College Program • AK-SG-03-01, 2003
Advances in Seafood Byproducts 43 Alaska Sea Grant College Program • AK-SG-03-01, 2003 Utilization of Fish Byproducts in Iceland Sigurjon Arason Icelandic Fisheries Laboratories, and University of Iceland, Department of Food Science, Reykjavik, Iceland Abstract Fisheries are the single most important industry in Iceland, and will con- tinue to play an important role in the economy of Iceland for a long time to come. In 2001 the total catch was around 2 million tons, accounting for 62% of the country’s merchandise exports. The living marine resources are, however, limited and it is important to utilize these resources in a sustainable way. It is also important to maximize their value by produc- ing high-priced products from the raw material, which is currently be- ing used for fish meal or simply discarded. For example, today all cod heads from land-based processing plants are being utilized and lately the freezing trawlers have begun freezing them onboard for processing on shore. Fortunately, most of the byproducts are no longer regarded as waste but are used as raw material for fish processing like roe, liver, mince, viscera, etc. The byproducts from salting, freezing, and canning fresh fish and other processes have different qualities and potentials. Therefore, quality management is important and new technologies are emerging that will allow a new range of products to be made from byproducts which will, for example, benefit the pharmaceutical, cosmetics, and food industries worldwide. Introduction The living marine resources in Icelandic waters are the most important natural resources in the country. In 2001, the total catch was around 2 million tons, (Fig. -
Working with Nature: Towards Ecological Integration
Working with Nature: Towards Ecological Integration Consider the land or buildings you manage, for, we all manage an ecosystem —whether it is ourselves and our household or a thousand acre farm. What plants and animals do you see? Are there any mushrooms, fungi or lichens? Is there a forest? Do you see gardens? Are they mainly native species or not? Do you have both cultivated fields and animals grazing? Now with all this in your mind: How is all this managed? What role do you play in its management? How many inputs do you have to buy to make your system work? This chapter is about working with nature to manage our ecosystem. In forest, field and prairie, these natural ecosystems survive and thrive with only water and the sun as external inputs. Compare this to your own ecosystem. Throughout this chapter we will review methods of resilient farmers using natural ecological processes to increase productivity and decrease external inputs. Our aim is to help you integrate relevant practices and provide references to practical literature which goes into more depth. As you read through this chapter, consider your own property and have a piece of paper handy for inspiration and new ideas. Ecosystems integrate and build subsystems that are crucial to resilience. The foremost subsystem of a resilient ecosystem is healthy, living soil. Man can mine the soil and other resources and create wealth and power. Such extraction is tempting, but transitory. In the US, we have recognized the importance of maintaining our soils and preventing their erosion. This is not true of many other countries we have visited. -
By-Products of Tuna Processing 00153 Rome, Italy Tel.: +39 06 5705 4744 Fax: +39 06 5705 3020 Volume 112
GLOBEFISH RESEARCH PROGRAMME Food and Agriculture Organization of the United Nations Products, Trade and Marketing Service Viale delle Terme di Caracalla By-products of tuna processing 00153 Rome, Italy Tel.: +39 06 5705 4744 Fax: +39 06 5705 3020 www.globefish.org Volume 112 By-products of tuna processing by Ms Esther Garrido Gamarro Mr Wanchai Orawattanamateekul Ms Joelyn Sentina Dr T. K. Srinivasa Gopal (July, 2013) The GLOBEFISH Research Programme is an activity initiated by FAO's Products, Trade and Marketing Branch, Fisheries and Aquaculture Policy and Economics Division, Rome, Italy and financed jointly by: - NMFS (National Marine Fisheries Service), Washington, DC, USA - Ministerio de Agricultura, Alimentación y Medio Ambiente, Subdirección General de Economía Pesquera, Madrid, Spain - Ministry of Food, Agriculture and Fisheries, Copenhagen, Denmark - European Commission, Directorate-General for Maritime Affairs and Fisheries, Brussels, EU - Norwegian Seafood Council, Tromsoe, Norway - FranceAgriMer, Montreuil-sous-Bois, Cedex, France - ASMI (Alaska Seafood Marketing Institute), USA - Sea Fish Industry Authority, United Kingdom Food and Agriculture Organization of the United Nations, GLOBEFISH, Products, Trade and Marketing Branch, Fisheries and Aquaculture Policy and Economics Division Viale delle Terme di Caracalla, 00153 Rome, Italy - Tel: (39) 06570 54163 E-mail: [email protected]; [email protected] - Fax: (39) 06570 53020 - www.globefish.org The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Aquaponics Systems and Management
Introduction to Aquaponics Systems and Management Patricia Duncan, Ph.D. Georgia Center for Aquaculture Development Cooperative Extension Program, Fort Valley State University Fort Valley, GA What is Aquaponics? Aquaponics combines the culture of aquatic animals in recirculating aquaculture systems (RAS) with the hydroponic cultivation of plants. Hydroponics is the soilless culture of plants in a nutrient solution. Aquaponics vs Hydroponics In Hydroponics, a chemical nutrient solution is provided for the plants In aquaponics, by providing a nutritionally complete, formulated feed to the fish, the required nutrients and minerals will be supplied to the plants through the fish feeding and processing feed. As in all recirculating aquaculture systems (RAS), all the nutrients must be supplied to the fish in the feed since there are no pond organisms available as food. Requirements to Grow Plants in Hydroponic Systems Support for the plant above the solution Aeration of the solution Prevention of light reaching the solution so there will be no growth of algae Proper pH balance Proper nutrients Requirements to Grow Aquatic Animals in Recirculating Aquaculture Systems (RAS) Good Water Quality Optimum temperature Proper pH Sufficient Dissolved Oxygen Good Feed Means to treat animal waste Water Quality Parameters Important to Aquatic Animal Growth and Health Dissolved oxygen Temperature Ammonia Nitrite pH Alkalinity/Hardness Carbon Dioxide/Carbonate Cycle Solids (Total Suspended Solids) Aquaponic Systems which Support Dense