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Ascorbates Complex Description Product Number B050
Ascorbates Complex Description Product number B050 - Ascorbates-Complex 100 Vecaps Combination of four mineral ascorbates: magnesium ascorbate, calcium ascorbate, zinc ascorbate and sodium ascorbate. In mineral ascorbates, vitamin C (ascorbic acid) is linked to a certain mineral, making vitamin C less acidic and making it more stomach-friendly for some. In the human body, vitamin C contributes to: Also contributes to the normal functioning of the immune system. It supports the body's defenses and also ensures good resistance. Plays a role in the activity of certain enzymes involved in energy metabolism and can help reduce the lack of energy and support the reduction of tiredness and fatigue. Vitamin C contributes to the maintenance of good / strong resistance during and after training / sports (performance). Has a positive effect on the functioning of the nervous system. Contributes to brain and nerve functions involved in reasoning / reasoning. Vitamin C is good for memory, learning performance, concentration and mood. Because vitamin C contributes to the formation of collagen, it is important for a good condition of the blood vessels, it contributes to the maintenance of strong bones and the maintenance of healthy cartilage, it ensures the maintenance of healthy skin, it helps the keep teeth strong and contribute to normal gum function. Promotes the absorption of iron from meals / nutrition. Vitamin C is an antioxidant and contributes to the capture of free radicals in (body) cells. It helps protect the cells from oxidative damage from air pollution and UV radiation. Vitamin C acts as an antioxidant for vitamin E and regenerates / returns it to an active / working form. -
GRAS Notice 658, Grapefruit Extract
GRAS Notice (GRN) No. 658 GR 11111111111111111111 http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm ORIGINAL SUBMISSION ., Notice to the US Food and Drug Administration that the use of Vancitrix™, a glycerin Citrus Extract, is Generally Recognized as Safe GRN ODDb58 Submitted and Prepared by the Notifier: r----------, (Pa~(C~~~~[)) Chemie Research & Manufacturing, Co., Inc. JUL 1 2016 OFFICE OF 18 March 2015 (Original subm ission) FOOI3> ADDITIVE SAFETY 07 June 2016 (Revised submission) THOMAS WRIGHT Table of Contents GRAS Exemption Claim 2 Name and Address of Notifier 2 Common or Usual Name 2 Conditions of Use 2 Basis for GRAS Determination 3 Data I Information Availability Statement 3 Characterization 3 Chemical Composition 4 Organic Certification 4 Manufacturing and Production 5 Company Overview 5 Raw Materials 5 Manufacturing 5 Specifications and Batch Analysis 7 Specifications and Quality Control 7 Ascorbic acid, Citric acid, Naringin and other Flavonoids 8 Screening for Pesticides I Bactericides 9 Heavy Metal Analysis 9 Minimum Inhibitory Concentration (MIC) 10 Microbial Assay (USP-51) 11 History of Consumption 12 Production 12 Safety Assessment 13 Toxicological Studies 13 Drug Interactions 13 Current Regulatory Status 14 Regulatory Status of Citrus Fruit 14 Regulatory Status of Additional Vancitrix™ Components 14 Intended Use 14 Estimated Daily Intake (EDI) 15 General Recognition I Basis for GRAS Determination 16 References 17 1 .. GRAS Exemption Claim Chemie Research & Manufacturing, Co., Inc. (the notifier) has determined that Vancitrix™ grapefruit extract, hereafter referred to as Vancitrix™, is Generally Recognized as Safe (GRAS) for its intended use, consistent with section 201 (s) of the Federal Food, Drug and Cosmetic Act. -
Book of Abstracts
Book of Abstracts VI International Conference on Environmental, Industrial and Applied Microbiology – BioMicroWorld2015 Barcelona (Spain), 28-30 October 2015 VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015 VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015 Barcelona (Spain), 28-30 October 2015 Barcelona (Spain), 28-30 October 2015 Effect on Metaresistome and metabolic profile (CLPP) soil bacterial communities of different 30 Introduction XXIII agricultural management in Vitis vinifera plots Plenary Lectures XXIX Effects of Inorganic Fertilizers and Organic Manure on Cyanobacteria of Paddy Fields 31 Endophytic bacteria isolated from two varieties of Oryza sativa cultivated in southern Brazil. 32 Session 1: Agriculture, soil, forest microbiology 1 Evaluation of the biological activity of extracts obtained from bacteria associated with nematodes 33 1-Aminocyclopropane-1-carboxylate deaminase producing bacteria promote wheat growth under 2 against Leaf Cutting Ants Atta cephalotes Linnaeus (Hymenoptera Formicidae) water stress Exploration of microorganisms associated with insects, searching for active substances produced 34 454-Pyrosequencing reveals high and differential level of fungal diversity in the Oasis farming 3 from bacteria system in Oman Functional traits of endophytic and rhizosphere fungi and bacteria of Butia archeri Glassman roots 35 A new Cryphonectria hypovirus 1 subtype found in Portugal 4 Genetic tools for site-specific -
Evaluation of Antimicrobial Potential of Different Commercial Grapefruit Seed Extracts
EVALUATION OF ANTIMICROBIAL POTENTIAL OF DIFFERENT COMMERCIAL GRAPEFRUIT SEED EXTRACTS Belmina Saric*1, Irma Mahmutović-Dizdarević2,3, Ana Gutalj2, Anesa Jerković-Mujkić2 Address(es): Belmina Saric, MSc, 1University of Sarajevo, Institute for Genetic Engineering and Biotechnology, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina, +38762600168. 2University of Sarajevo, Faculty of Science, Department of Biology, Laboratory for Microbiology, Zmaja od Bosne 33-35, 71 000 Sarajevo, Bosnia and Herzegovina. 3 University of Sarajevo, Faculty of Science, Department of Biology, Laboratory for Research and Protection of Endemic Resources, Zmaja od Bosne 33-35, 71 000 Sarajevo, Bosnia and Herzegovina. *Corresponding author: [email protected] https://doi.org/10.15414/jmbfs.4213 ARTICLE INFO ABSTRACT Received 13. 1. 2021 Extracts made from grapefruit (Citrus x paradisi Macfad.) seed are recognized for strong bactericidal and fungicidal properties. Revised 16. 2. 2021 Bacterial resistance to antibiotics is an emerging issue, and therefore isolation and characterization of novel antimicrobials of natural Accepted 16. 2. 2021 origin represent the real challenge for investigators worldwide. The aim of this study was to evaluate the antimicrobial activity of three Published 1. 8. 2021 commercial GSE (Grapefruit Seed Extract) products against six bacterial and one fungal strain, through the agar well diffusion method, determination of minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and minimum fungicidal concentration (MFC). Obtained results indicate strong antimicrobial effects of investigated extracts, with different microbial Regular article susceptibility, including the multidrug-resistant (MDR) bacteria. The highest inhibitory potential is conducted for Citrofit®, while CitroBiotic® has shown the weakest effect. These results are in concordance with the obtained MIC and MBC values. -
How to Make Liposomal Vitamin C at Home (Homemade Lipo-Spheric
How to Make Liposomal Vitamin C At Home (Homemade Lipo-spheric... https://organicbiomama.com/homemade-liposomal-vitamin-c-recipe How to Make Liposomal Vitamin C At Home (Homemade Lipo- spheric Sodium Ascorbate Recipe) View all posts by organicbiomama → Liposomal Vitamin C is the most absorbable form of vitamin C however it can be very costly if you use it in therapeutic amounts frequently. On the other hand, liposomal vitamin C is not hard to make and can be very cost-effective if made at home. However, this method does not guarantee 100% encapsulation of vitamin C. Why Liposomal (Encapsulated, Lipo-spheric) Vitamin C? Liposomal Vitamin C provides much higher absorption of the vitamin by our cells compared to other forms of the vitamin. Liposomal formulation enhances the ability of vitamin C to absorb directly into cells increasing the effectiveness. Some experts such as Thomas Levy, MD, JD, say that 6 grams of liposomal vitamin C can provide equal benefits of 50 grams of intravenous vitamin C. Intravenous vitamin C treatments are expensive and time-consuming while making liposomal vitamin C is much cheaper and saves the time. So why not make our own liposomal vitamin C? Homemade liposomal vitamin C makes about 50-85% encapsulation according to a crude test, which is still an excellent uptake of vitamin C. Even at 50% encapsulation the person gets at least as much sodium ascorbate as if a person were to receive it in an IV. Which one to use: Sodium ascorbate or Ascorbic acid? Sodium ascorbate is the buffered form of ascorbic acid. -
C Powders DL Broc 2.Indd
Which Calcium ascorbate Ascorbic acid Vitamin C RECOMMENDATIONS - Calcium ascorbate is RECOMMENDATIONS - Ascorbic acid is generally suitable for active, growing children, pregnant ladies only recommended for any people who cannot or any person with increased calcium needs. Other tolerate the other forms of Vitamin C. It is relatively is right for people that would benefi t from calcium ascorbate safe for adults to take in large amounts. include athletes or people with very busy lifestyles that do not have time to consume a nutritional diet fi lled PRECAUTIONS - It is recommended that any people with calcium rich foods. taking ascorbic acid as an oral supplement should you rinse their mouths thoroughly or brush their teeth PRECAUTIONS - Calcium ascorbate is not properly after use to avoid damage to their teeth. recommended as a routine supplement. There is a Ascorbic acid is not recommended for people who need to be cautious of excess calcium consumption suffer from gastric problems such as ulcers, hyper - a build up of calcium can predispose to gall stones, acidity, hernia, indigestion, esophageal refl ux, or kidney stones, liver damage and brain damage. any other condition relating to increased acid levels. Ascorbic acid is not recommended as a Vitamin C OTHER INFORMATION - Good sources of calcium supplement for children. in our diets include dairy foods and green leafy vegetables. OTHER INFORMATION - Ascorbic acid is a very acidic form of Vitamin C. Its acid level is higher than The adult RDA for calcium is 850mg or 1.2g for that of cola and can contribute to the decay of teeth. -
Bioavailability of Different Forms of Vitamin C (Ascorbic Acid)…
Bioavailability of Different Forms of Vitamin C (Ascorbic Acid)… Quick links: • C Cleanse • Quercetin dehydrate / OPC polyphenolic write up • AlkWay guide • PERQUE.com/Potent C Guard • PERQUE.com/WheyGuardRepair.com & PERQUE Repair Guard • PERQUE.com/FAQ on ascobrbate/polhyphenolic or flavanoids In the rapidly expanding market of dietary supplements, it is possible to find vitamin C in many different forms with many claims regarding its efficacy or bioavailability. Bioavailability refers to the degree to which a nutrient (or drug) becomes available to the target tissue after it has been administered. We reviewed the literature for the results of scientific research on the bioavailability of different forms of vitamin C. Natural vs. synthetic l-ascorbic acid Natural and synthetic L-ascorbic acid are chemically identical, and there are no known differences in their biological activity. The possibility that the bioavailability of L-ascorbic acid from natural sources might differ from that of synthetic ascorbic acid was investigated in at least two human studies, and no clinically significant differences were observed. A study of 12 males (6 smokers and 6 nonsmokers) found the bioavailability of synthetic ascorbic acid (powder administered in water) to be slightly superior to that of orange juice, based on blood levels of ascorbic acid, and not different based on ascorbic acid in leukocytes (white blood cells) (1). A study in 68 male nonsmokers found that ascorbic acid consumed in cooked broccoli, orange juice, orange slices, and as synthetic ascorbic acid tablets are equally bioavailable, as measured by plasma ascorbic acid levels (2, 3). Note added: While natural and synthetic l-ascorbic acid are chemically identical, most ‘ascorbic acid’ or ‘vitamin C’ that is sold is 50% l-form and 50% d-form. -
Troy Vitamin C Injection
Troy Vitamin C Injection Troy Laboratories Pty Ltd Chemwatch Hazard Alert Code: 2 Chemwatch: 5401-33 Issue Date: 13/05/2020 Version No: 2.1.1.1 Print Date: 14/05/2020 Safety Data Sheet according to WHS and ADG requirements L.GHS.AUS.EN SECTION 1 IDENTIFICATION OF THE SUBSTANCE / MIXTURE AND OF THE COMPANY / UNDERTAKING Product Identifier Product name Troy Vitamin C Injection Synonyms APVMA number: 50272 Other means of identification Not Available Relevant identified uses of the substance or mixture and uses advised against For use as a Vitamin C supplement for horses, cattle and dogs. To be used as directed on product label. Mineral ascorbates are used as dietary supplements and food additives. Relevant identified uses Ascorbate salts may be better tolerated by the human body than the corresponding weakly acidic ascorbic acid. Ascorbates are highly reactive antioxidants used as food preservatives. Details of the supplier of the safety data sheet Registered company name Troy Laboratories Pty Ltd Address 37 Glendenning Road Glendenning NSW 2761 Australia Telephone 02 8808 3600 Fax 02 9677 9300 Website www.Troylab.com.au Email [email protected] Emergency telephone number Association / Organisation Troy Laboratories Pty Ltd Emergency telephone 02 8808 3600 (Office hours (8am – 4pm, Monday to Friday)) numbers Other emergency telephone Not Available numbers SECTION 2 HAZARDS IDENTIFICATION Classification of the substance or mixture Poisons Schedule Not Applicable Classification [1] Germ cell mutagenicity Category 2 Legend: 1. Classified by Chemwatch; 2. Classification drawn from HCIS; 3. Classification drawn from Regulation (EU) No 1272/2008 - Annex VI Label elements Hazard pictogram(s) SIGNAL WORD WARNING Hazard statement(s) H341 Suspected of causing genetic defects. -
Safety Assessment of Citrus Plant- and Seed-Derived Ingredients As Used in Cosmetics
Safety Assessment of Citrus Plant- and Seed-Derived Ingredients as Used in Cosmetics Status: Draft Revised Final Report for Panel Review Release Date: November 11, 2016 Panel Meeting Date: December 5-6, 2016 The 2016 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D., Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, D.P.A. This report was prepared by Christina Burnett, Senior Scientific Analyst/Writer. Cosmetic Ingredient Review 1620 L Street NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Christina L. Burnett, Senior Scientific Writer/Analyst Date: November 11, 2016 Subject: Draft Revised Final Safety Assessment on Citrus Plant- and Seed-Derived Ingredients Enclosed is the Draft Revised Final Report of the Safety Assessment of Citrus Plant- and Seed-Derived Ingredients as Used in Cosmetics. (It is identified as cplant122016rep in the pdf document). At the September meeting, the Panel issued a revised tentative report with the conclusion that the following 13 ingredients are safe as used in the present practices of use and concentration when formulated to be non-irritating and non-sensitizing. -
Your Blood Never Lies
YOUR BLOOD NEVER LIES HOW TO READ A BLOOD TEST FOR A LONGER, HEALTHIER LIFE BY JAMES B. LAVALLE, RPH, CCN Contents Essential Daily Nutrients 6 Sample Blood Test 8 Reference Ranges for Triglycerides 13 Drugs for High Triglycerides 13 Supplements for High Triglycerides 14 Reference Ranges for Total Cholesterol 15 Drugs for High Total Cholesterol 16 Supplements for High Cholesterol 16 Reference Ranges for LDL Cholesterol 18 Supplements for High Oxidized LDL 18 Supplements for High LDL Cholesterol 21 Reference Ranges for HDL Cholesterol 22 Drugs for Low HDL Cholesterol 23 Supplements for Low HDL Cholesterol 24 Reference Ranges for Blood Glucose 25 Reference Ranges for Insulin 26 Drugs for Diabetes (High Blood Glucose) 27 Nutritional Deficiencies Caused by Blood-Sugar 28 Lowering Medications Supplements for High Blood Glucose 29 Drugs for Low Blood Glucose 31 Supplements for Low Blood Glucose 32 Reference Ranges for Calcium 33 Drugs for High Calcium 33 Supplements for Conditions Related to High Calcium 34 Supplements for Low Calcium 35 Reference Ranges for Potassium 36 Drugs for High Potassium Levels 36 Reference Ranges for Sodium 37 Drugs for High Sodium 37 Drugs for Low Sodium 38 Reference Ranges for Chloride 38 Supplements for High Chloride 38 Reference Ranges for Carbon Dioxide 39 Supplements for High Carbon Dioxide 40 Supplements for Low Carbon Dioxide 42 Supplements for High BUN Levels 43 Supplements for Low BUN Levels 44 Reference Ranges for Creatinine 45 Supplements for High Creatinine 45 Supplements for Low Creatinine 46 Supplements -
Vitamin C Background Info: Vitamin C Is Present in All Fruits and Vegetables
Vitamin C Background Info: Vitamin C is present in all fruits and vegetables. Vitamin C rich foods are also rich in compounds such as flavonoids and carotenes that enhance the effects of vitamin C and exert favorable effects of their own on the body. While most people think that oranges and orange juice are the best food sources of vitamin C, this is not the case, as many vegetables and some fruits contain more vitamin C than oranges –such as red peppers, kale, parsley, and broccoli. Stability: Vitamin C is very reactive and is destroyed by light, oxygen in the air, heat, and water. Absorption: The larger the dose, the less is absorbed -- unless there is great need as in times of illness or stress. For example, almost 100% of a 200 mg dose of vitamin C is absorbed, but only about 50 % of a 2,000 mg dose is absorbed. This is why it is recommended that a person take divided doses of vitamin C throughout the day, rather than one big dose. Structure/Function Statements • During stress, the vitamin C stored in the adrenal glands is used up. Stressful situations increase metabolism. Tissue requirements for vitamin C are increased during increased metabolism.8 • Vitamin C prevents the release of histamine from mast cells, by stabilizing mast cell membranes.1 • Vitamin C is one of the body’s most important antioxidants. Vitamin C is important in regenerating other important antioxidants, among which are vitamin E and glutathione.2 • Vitamin C contributes to optimal health by strengthening capillaries, due to its role in collagen formation.3 • Vitamin C is necessary for the proper functioning of the immune system.3 Forms of Vitamin C Natural vs. -
The Many Faces of Vitamin C
The Many Faces of Vitamin C Board Certified Cardiologist Dr Thomas Levy MD JD June, 2005 A question that has been presented to me numerous times since the publication of my book, Curing the Incurable: Vitamin C, Infectious Diseases, and Toxins, is "What kind of vitamin C should I take, and why?" It is a very good question, indeed, as the variable effects on both short-term and long-term clinical outcomes can be dramatic. It should first be emphasized that all of the forms of vitamin C share the characteristic of having a positively-charged cation and a negatively-charged anion in the dissolved form. Ascorbic acid is the hydrogen ion with the ascorbate anion; sodium ascorbate is the sodium ion with the ascorbate anion; calcium ascorbate is the calcium ion with the ascorbate anion; and so on. It is now readily apparent that all forms of vitamin C share the characteristic of having the ascorbate anion. In fact, it is the ascorbate anion that is the electron-donating, clinically active portion of all vitamin C preparations. However, the companion cations can have significant biological impacts as well, and this needs to be considered when choosing the best forms of supplementation for both short-term and long-term needs. Mineral Ascorbates The lion's share of all forms of vitamin C come as mineral ascorbates. The most common mineral ascorbates used in vitamin C supplementation include the following: Sodium ascorbate Calcium ascorbate Magnesium ascorbate Potassium ascorbate Manganese ascorbate Zinc ascorbate Molybdenum ascorbate Chromium ascorbate Sodium ascorbate is probably the best and certainly the least expensive of the mineral ascorbates for regular supplementation at relatively high doses (six grams or more daily).