Citrus Maxima (Pummelo, Shaddock, Chinese Grapefruit) Size/Shape

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Citrus Maxima (Pummelo, Shaddock, Chinese Grapefruit) Size/Shape

Citrus maxima (Pummelo, Shaddock, Chinese Grapefruit) Pummelo is a large evergreen tree, with a dense canopy. It's native to Southeastern Asia and Polynesia. Usually grown for its edible fruit which is a bit similar to grapefruit. It can be with seed or seedless, and has a taste that ranges from sour to sweet. It grows in well drained soil in full sun, and needs average watering. Landscape Information French Name: Pamplemoussier, pamplemousse ﺑﻮﻣﻠﺔ :Arabic Name Pronounciation: SIT-rus MAKS-ih-muh Plant Type: Tree, Shrub Origin: Southeastern Asia, Polynesia Heat Zones: 10, 11, 12, 13, 14, 15, 16 Hardiness Zones: 10, 11, 12, 13 Uses: Container, Shade, Edible Size/Shape Growth Rate: Fast Tree Shape: oval Canopy Density: Dense Canopy Texture: Medium Height at Maturity: 5 to 8 m, 8 to 15 m Spread at Maturity: 5 to 8 meters, 8 to 10 meters Time to Ultimate Height: 20 to 50 Years Plant Image Citrus maxima (Pummelo, Shaddock, Chinese Grapefruit) Botanical Description Foliage Leaf Arrangement: Alternate Leaf Venation: Pinnate Leaf Persistance: Evergreen Leaf Type: Simple Leaf Blade: 10 - 20 Leaf Shape: Oblong Leaf Margins: Undulate Leaf Textures: Glossy Leaf Scent: No Fragance Color(growing season): Green Color(changing season): Green Flower Flower Showiness: True Flower Size Range: 0 - 1.5 Flower Type: Raceme Flower Image Flower Scent: Pleasant Flower Color: White Trunk Number of Trunks: Single Trunk Trunk Esthetic Values: Not Showy, Smooth Fruit Fruit Type: Fleshy Fruit Showiness: True Fruit Size Range: Over 20 cm Fruit Colors: Green, Yellow, White, Pink Citrus maxima (Pummelo, Shaddock, Chinese Grapefruit) Horticulture Management Tolerance Frost Tolerant: No Heat Tolerant: Yes Requirements Soil Requirements: Loam, Sand Soil Ph Requirements: Acidic, Neutral Water Requirements: Moderate Light Requirements: Full, Part Management Invasive Potential: No Susceptibility to Pests and Diseases: No Pruning Requirement: Little needed, to develop a strong structure Fruit/ Leaves/ Flowers litter: Yes Edible Parts: Fruit Plant Propagations: Seed, Cutting, Grafting Leaf Image MORE IMAGES Fruit Image Bark Image.

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Cinnamon Kumquats
Preserve Today, Relish Tomorrow UCCE Master Food Preservers of El Dorado County 311 Fair Lane, Placerville CA 95667 Helpline (530) 621-5506 • Email: [email protected] • Visit us on Facebook and Twitter! Cinnamon Kumquats “How about a kumquat, my little chickadee?” (W.C. Fields, My Little Chickadee,1940) Say what? Yes, I said kumquats. Those adorable little kumquats. You know, those “things” that you have been so curious about. Another idea for using citrus that is not a marmalade. Vive la différence! That said, a kumquat marmalade is nothing short of marvelous. Honestly. “A kumquat is not an orange though it wants to be one, especially when they’re around other kumquats. (W.C. Fields, It’s A Gift, 1934) Kumquats are native to China, and their name comes from the Cantonese kam kwat, which means "golden orange." They are a symbol of prosperity and a traditional gift at Lunar New Year. Unlike other citrus, kumquats are eaten whole, including the skin. They have a tart-bitter-sweet taste that is boldly refreshing. Ya gotta try one. Really. Just pop one in your mouth and go for it. Fresh kumquats are wonderful in salads and in savory dishes. They are also great in chutneys and relishes. We canned them in a sweet cinnamon syrup. They can then be eaten right out of the jar like candy or used in desserts such as pound cakes or cheesecakes. The syrup is wonderful for drizzles, too. Savory ideas: use them in salads (use the syrup in your dressing!), they would be perfect with ham, maybe as a glaze for chicken wings (I would add some hot sauce, too).
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