Raphanus Sativus L. Var. Niger on Mice Fed with a Lithogenic Diet

Total Page:16

File Type:pdf, Size:1020Kb

Raphanus Sativus L. Var. Niger on Mice Fed with a Lithogenic Diet Hindawi Publishing Corporation Journal of Biomedicine and Biotechnology Volume 2012, Article ID 161205, 8 pages doi:10.1155/2012/161205 Research Article Antilithiasic and Hypolipidaemic Effects of Raphanus sativus L. var. niger on Mice Fed with a Lithogenic Diet Ibrahim Guillermo Castro-Torres,1 Elia Brosla Naranjo-Rodrıguez,´ 2 Miguel Angel´ Domınguez-Ort´ ız,´ 3 Janeth Gallegos-Estudillo,3 and Margarita Virginia Saavedra-Velez´ 1 1 Facultad de Qu´ımica Farmac´eutica Biologica,´ Universidad Veracruzana, Xalapa, Veracruz, Mexico 2 Laboratorio de Neurofarmacolog´ıa, Departamento de Farmacia, Facultad de Qu´ımica, Universidad Nacional Autonoma´ de M´exico, M´exico, DF, Mexico 3 Laboratorio de Productos Naturales, Instituto de Ciencias Basicas,´ Universidad Veracruzana, Xalapa, Veracruz, Mexico Correspondence should be addressed to Elia Brosla Naranjo-Rodr´ıguez, [email protected] Received 22 June 2012; Revised 13 September 2012; Accepted 14 September 2012 Academic Editor: Ayman El-Kadi Copyright © 2012 Ibrahim Guillermo Castro-Torres et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. In Mexico, Raphanus sativus L. var. niger (black radish) has uses for the treatment of gallstones and for decreasing lipids serum levels. We evaluate the effect of juice squeezed from black radish root in cholesterol gallstones and serum lipids of mice. The toxicity of juice was analyzed according to the OECD guidelines. We used female C57BL/6 mice fed with a lithogenic diet. We performed histopathological studies of gallbladder and liver, and measured concentrations of cholesterol, HDL cholesterol and triglycerides. The juice can be considered bioactive and non-toxic; the lithogenic diet significantly induced cholesterol gallstones; increased cholesterol and triglycerides levels, and decreased HDL levels; gallbladder wall thickness increased markedly, showing epithelial hyperplasia and increased liver weight. After treatment with juice for 6 days, cholesterol gallstones were eradicated significantly in the gallbladder of mice; cholesterol and triglycerides levels decreased too, and there was also an increase in levels of HDL (P<0.05). Gallbladder tissue continued to show epithelial hyperplasia and granulocyte infiltration; liver tissue showed vacuolar degeneration. The juice of black radish root has properties for treatment of cholesterol gallstones and for decreasing serum lipids levels; therefore, we confirm in a preclinical study the utility that people give it in traditional medicine. 1. Introduction and Niemann-Pick C1L1 protein, and these transporters are regulated in the liver by several transcription factors, Gallstones represent an important problem of public health; including nuclear receptors farnesoid X receptor and liver its prevalence is about 10% in middle-age persons and 20% Xreceptors[7–9]. Other important factors for gallstones in aged persons [1]. Cholesterol is the main component of formation are high levels of serum lipids (mainly cholesterol the majority of gallstones [2]. This disease is strongly asso- and triglycerides) [10]. New studies should focus on the ciated with atherosclerosis and metabolic syndrome [3], and more important proteins involved in biliary secretion and its pharmacological treatment is limited, being cholecystec- intestinal absorption of cholesterol, because those are key tomy, an invasive surgical treatment, the only treatment for sites of cholesterol transport, on which new drugs might symptomatic gallstones [4]. Cholesterol gallstones formation inhibit the formation of cholesterol gallstones; ezetimibe is a complex process mediated by genetic and environmental is a drug that showed potential benefit in cholesterol factors [5, 6]. Many proteins (ATP-binding cassette (ABC)) gallstone prevention, and ezetimibe inhibits the expression are implicated in its formation, mainly the biliary lipids of Niemann-Pick protein in the small intestine, thereby transporters ABCB4, ABCB11, ABCG5, ABCG8, ABCC7, decreasing the intestinal absorption of cholesterol [11]. 2 Journal of Biomedicine and Biotechnology There are pharmacological treatments, but there are (water), 175, 550, 1750, 2000, and 5000 mg/kg (0.1 mL/10 g also treatments based on traditional medicine; in Mexico, body weight). Juice of black radish was lyophilized and was knowledge about the medicinal properties of plants is the dissolved in purified water. The treatments were adminis- basis for their use as home remedies. Black radish (Raphanus tered intragastrically. Neither food nor water was given up sativus L. var niger) is a plant belonging to the Brassicaceae to 4 h after the treatment. Body weight, body weight change, family which contains a high concentration of glucosinolates signs of toxicity, behaviors, and mortality were observed [12]; experimental studies demonstrated that the aqueous during the first 4 hours. At the end of the experiment period, extract and juice of this root possess pharmacological the sacrifice of female mice was performed after anesthesia properties, mostly antioxidant, against urinary stones and for (sodium pentobarbital) in order to avoid animal pain or detoxifying enzyme activity [13–15]. In Mexican traditional stress. medicine, black radish root has ethnopharmacological uses for the treatment of pigment and cholesterol gallstones and 2.5. Experimental Animals and Treatments. Thirty-six adult for decreasing serum lipids levels; juice squeezed from the female C57BL/6 mice over 7–9 weeks of age and weighing 18– P< . root of black radish significantly decreases ( 0 05) serum 22 g were purchased in Harlan Laboratories of Mexico and lipids levels in C57BL/6 mice fed with a lithogenic diet [16]; were used in all experiments. Animal care and procedures however, the active metabolites of black radish responsible were conducted according to the guidelines approved by ff for its therapeutic e ects are unknown. The principal aim Norma Oficial Mexicana (NOM-062-ZOO-1999) and were ff of this work was to evaluate the e ects of the juice of black subjected to experimental protocols approved by the Pro- radish root in a biological model of cholesterol gallstones, grama Institucional para el Cuidado y Uso de Animales in order to establish the scientific basis that explains its de Laboratorio, Facultad de Qu´ımica, UNAM. All animals ethnopharmacological uses. were housed in plastic cages in a temperature-controlled room with 12 : 12-h light-dark cycles and provided ad libitum 2. Material and Methods access to food and water. Mice had free access to commercial rodent food (Purina Rat Chow). The animals were divided 2.1. Chemicals. Reagent grade cholesterol (C27H45OH) was into 6 groups (n = 6), and treatments were administered purchased in Hycel of Mexico; reagent grade cholic acid intragastrically. One group was fed a normal diet (ND); ≥98% (C24H40O5) purchased in Sigma-Aldrich; reagent five groups were also fed an experimental lithogenic diet grade β-cyclodextrin (C42H70O35)H2O 7.0 mol/mol pur- containing 2% cholesterol and 0.5% cholic acid (10 g chased in Sigma Aldrich; ursodeoxycholic acid (C24H40O4), cholesterol/kg and 5 g cholic acid/kg) [17]. The vehicle Ursofalk 250 mg; sodium pentobarbital, Pfizer. group received purified water 0.1 mL/10 g (VEH). After feeding with lithogenic diet for 34 days, four groups were 2.2. Plant Material. Fresh tubercles of black radish were treated against cholesterol gallstones for 6 days: one group collected in Veracruz State, Mexico, in 2011 and were used with ursodeoxycholic acid 0.5% in beta-cyclodextrin 2%, all experiments. The plant was classified taxonomically for 0.1 mL/10 g (UDCA) and the other groups with juice of black the Instituto de Investigaciones Biologicas´ in Universidad radish root (JBR) diluted one hundredfold (1 : 100), tenfold Veracruzana. The voucher specimen of the plant (CIB (1 : 10) in purified water (1 : 100) and juice concentrate. All 14655) is deposited at the herbarium for reference. The administrations were at doses of 0.1 mL/10 g of juice. During juice of black radish root was prepared in Laboratorio de treatment against cholesterol gallstones (6 days), the VEH + Neurofarmacolog´ıa in Facultad de Qu´ımica. A fresh tubercle LD group continued receiving lithogenic diet (40 days). (557.7 g) was divided in six parts (60 g), and the juice was squeezed with extraction equipment Moulinex; from each 2.6. Gallbladder and Gallstones Analysis. Gallstones were part approximately 10 mL of juice were obtained. usually visible through the gallbladder. To collect gallstones, the tip of the gallbladder was cut, the gallbladder was 2.3. HPLC Analysis. 500 mL of juice were lyophilized, and the squeezed gently with forceps to remove stones, and the inside dry material produced 4.5 g. The sample was treated using was washed with an isotonic saline solution to remove any a previously described method [14]; however, we did not gallstones adhering to the walls; the gallbladder mucosa quantify glucosinolates of black radish root. Measurements was observed also. This process was carried out under a were done on HPLC equipment (Agilent Technologies stereoscope and a dissecting microscope. The number of 1200 Series Binary SL), RP-C18 column (Zorbax Bonus cholesterol gallstones in mice was counted. 100 × 2.1 mm id, 3.5 μm). The mobile phase was 10 : 90 MeOH : H2O with a flow rate of 2.0 mL/min. 2.7. Measurements of Total Cholesterol, HDL Cholesterol
Recommended publications
  • The Effect of Peeling on Antioxidant Capacity of Black Radish Root
    PAPER THE EFFECT OF PEELING ON ANTIOXIDANT CAPACITY OF BLACK RADISH ROOT E. ENKHTUYA* and M. TSEND Department of Food Engineering, Mongolian University of Science and Technology, Baga toiruu 34, Ulaanbaatar, Mongolia *Corresponding author: [email protected] ABSTRACT In this study, freeze-dried peeled and unpeeled root, as well as the juice from peeled and unpeeled root of black radish (Raphanus sativus L. var niger) cultivated in Mongolia were characterized for their DPPH• and ABTS•+ scavenging activity, reducing power, total phenolics, and flavonoids in order to evaluate the effect of the peel. The juice from the peeled root showed strong antioxidant potential may due to its high phenolic content. However, the ability of the dried unpeeled root extract to quench free radicals and reduce Fe3+ was higher than that of the dried peeled root extract. Keywords: antioxidant capacity, black radish, peel, phenolic compounds, root Ital. J. Food Sci., vol. 32, 2020 - 701 1. INTRODUCTION Fruits and vegetables play a vital role in the prevention of degenerative diseases caused by oxidative stress and the improvement of general health as these contain vitamins, minerals, amino acids, dietary fibers, and phenolic compounds. For instance, the prevention of cancer and cardiovascular diseases has been strongly related to the intake of fresh fruits and vegetables rich in natural antioxidants. This suggests that a higher intake of such compounds will lower the risk of mortality from these diseases (WILLCOX et al., 2004). Radish (Raphanus sativus Linn.) is an edible root vegetable of the Brassicaceae (Cruciferae) family with some other popular vegetables including white and red cabbage, broccoli, brussel sprouts, cauliflower, kohlrabi, rape, and mustard.
    [Show full text]
  • Sulforaphene Isolated from Radish (Raphanus
    Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 3 July 2018 doi:10.20944/preprints201807.0060.v1 Article Sulforaphene Isolated from Radish (Raphanus Sativus L.) Seeds Inhibits Growth of Six Cancer Cell Lines and Induces Apoptosis of A549 Cells Sooyeon Lim 1, 4, Jin-Chul Ahn 2, Eun Jin Lee 3, *, and Jongkee Kim 1, * 1 Department of Integrative Plant Science, Chung-Ang University, Anseong 456-756, Republic of Korea; [email protected] (S.L.); [email protected] (J.K.) 2 Department of Biomedical Engineering, College of Medicine, Dankook University, Cheonan 31116, Republic of Korea; [email protected] 3 Department of Plant Science, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea; [email protected] 4 Seed Viability Research Team, Department of Seed Vault, Baekdudaegan National Arboretum, Bonghwa, 36209, Republic of Korea; [email protected] *Co-correspondence (E.J.L): [email protected]; Tel. +82-2-880-4565; Fax +82-2-880-2056 *Co-correspondence (J.K): [email protected]; Tel. +82-31-670-3042; Fax +82-31-670-3042 Abstract: Sulforaphene (SFE), a major isothiocyanate in radish seeds, is a close chemical relative of sulforaphane (SFA) isolated from broccoli seeds and florets. The anti-proliferative mechanisms of SFA against cancer cells have been well investigated, but little is known about the potential anti- proliferative effects of SFE. In this study, we showed that SFE purified from radish seeds inhibited the growth of six cancer cell lines (A549, CHO, HeLa, Hepa1c1c7, HT-29, and LnCaP), with relative © 2018 by the author(s).
    [Show full text]
  • Notification of an Emergency Authorisation Issued by Belgium
    Notification of an Emergency Authorisation issued by Belgium 1. Member State, and MS notification number BE-Be-2020-02 2. In case of repeated derogation: no. of previous derogation(s) None 3. Names of active substances Tefluthrin - 15.0000 g/kg 4. Trade name of Plant Protection Product Force 1.5 GR 5. Formulation type GR 6. Authorisation holder KDT 7. Time period for authorisation 01/04/2020 - 29/07/2020 8. Further limitations Generated by PPPAMS - Published on 04/02/2020 - Page 1 of 7 9. Value of tMRL if needed, including information on the measures taken in order to confine the commodities resulting from the treated crop to the territory of the notifying MS pending the setting of a tMRL on the EU level. (PRIMO EFSA model to be attached) / 10. Validated analytical method for monitoring of residues in plants and plant products. Source: Reasoned opinion on the setting of maximum residue levels for tefluthrin in various crops1 EFSA Journal 2015;13(7):4196: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.4196 1. Method of analysis 1.1.Methods for enforcement of residues in food of plant origin Analytical methods for the determination of tefluthrin residues in plant commodities were assessed in the DAR and during the peer review under Directive 91/414/EEC (Germany, 2006, 2009; EFSA, 2010). The modified multi-residue DFG S 19 analytical method using GC-MSD quantification and its ILV were considered as fully validated for the determination of tefluthrin in high water content- (sugar beet root), high acid content- (orange), high oil content- (oilseed rape) and dry/starch- (maize grain) commodities at an LOQ of 0.01 mg/kg.
    [Show full text]
  • A Thesis Submitted for the Degree of Doctor of Philosophy at Harper
    A Thesis Submitted for the Degree of Doctor of Philosophy at Harper Adams University Copyright and moral rights for this thesis and, where applicable, any accompanying data are retained by the author and/or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This thesis and the accompanying data cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder/s. The content of the thesis and accompanying research data (where applicable) must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holder/s. When referring to this thesis and any accompanying data, full bibliographic details including the author, title, awarding institution and date of the thesis must be given. HARPER ADAMS UNIVERSITY Minimising post-harvest losses in radishes through an understanding of pre and post-harvest factors that influence root splitting A thesis submitted in partial fulfilment of the requirements of Harper Adams University for the degree of Doctor of Philosophy by Rachel Anna Lockley BSc (hons) Biological Sciences at Harper Adams University, Newport, Shropshire, TF10 8NB June 2016 1. Declaration This thesis was composed by me and is a record of work carried out by me on an original line of research. All sources of information are shown in the text and listed in the references. None of this work has been presented/accepted for the award of any other degree or diploma at any University. Rachel Lockley June 2016 ii 2.
    [Show full text]
  • Spanish Black Radish (SBR) Phytoactives What Is the Whole
    Spanish Black Radish (SBR) Spanish Black Radish (SBR; Raphinoussativus L. Var. niger) is a cruciferous vegetable associated with production of detoxification enzymes, healthy digestion, and healthy liver and gallbladder function. SBR is grown for its rich supply of glucosinolates, mainly glucoraphasatin and glucoraphanin. Eating SBR and other vegetables improves your food quality score (FQS). Phytoactives Fiber Promote healthy cholesterol levels, promote cardiovascular health, support healthy bowel function Myrosinase Enzyme found in plant tissue that initiates conversion of glucosinolates to bioactive isothiocyanates Glucosinolates Sulfur-containing secondary metabolites mostly found in cruciferous vegetables, when activated by myrosinase from the plant or after ingestion by gut bacteria, associated with positive effects stemming from antioxidant activity such as cardio-protection and detoxification support Glucoraphasatin (11.835 mg/g)** Glucoraphenin (0.004 mg/g)** Sinigrin (0.215 mg/g)** Neoglucobrassicin Gluconapin (0.2 mg/g)** (0.002 mg/g)** Glucoraphanin (0.12 mg/g)** 4-MeOH Glucobrassicin (0.002 mg/g)** Glucoerucin (0.095 mg/g)** Glucobrassicin (0.082 mg/g)** Glucobrassicanapin (0.058 mg/g)** Tannins Large set of diverse phenolic compounds found in plants that contribute to antioxidant activity, antimicrobial action and distinct dark color1 Saponins Phytoactive compounds that support the immune system and promote healthy cholesterol and blood glucose levels1 What is the Whole Food Matrix? Supports balance immune modulation for healthy inflammation response. Supports the gut microflora and a healthy metabolic fingerprint of the gut. Benefits of nutrients food matrix enhances bioavailability by up to 60%. Organic and adaptive regenerative farming techniques delivers nutrient dense source of key phytonutrients and helps balance healthy lifestyles.
    [Show full text]
  • Radish and Black Radish (Raphanus Sativus L.)
    The Plant and Animal Health Agency Scottish Government Official Use Only Welsh Government Ref. AMV 56 / Department of Agriculture and Rural Development Amateur Vegetables Description: GM Yes No Radish and Black Radish (Raphanus sativus L.) The Seeds (National Lists of Varieties) Regulations 2001 (as amended) Other Restrictions Yes No Proposed variety denomination Characteristics of the variety to be indicated (the number refers to the corresponding characteristic in the CPVO Technical Protocol; please mark the state of expression which best corresponds). The explanation of characteristics of a variety defined as N-type or S-type can be found on page 19 of the CPVO Technical Protocol. Common name Radish Black Radish Characteristic Example varieties Note 1 Only N-type varieties: Ploidy Diploid Halblanger weißer Sommer (N) 2 Tetraploid Rex (N) 4 3 Only N-type varieties: Leaf: length Very short 1 Very short to short 2 Short Sutong (N), Yeoreumdalang (N) 3 Short to medium 4 Medium Chungilpum (N), Noir long maraîcher (N), Rex (N) 5 Medium to long 6 Long Gilzo (N), Noir gros rond d'hiver (N) 7 Long to very long 8 Very long Blanche transparente 9 4 Only S-type varieties: Leaf: length Very short 1 Very short to short 2 Short Cerise (S), Saxa 2 (S) 3 Short to medium 4 Medium Amored (S), Novo (S) 5 Medium to long 6 Long National 2 (S) 7 Long to very long 8 Very long Red Hazera (S) 9 PVS AV D56 (Rev 10/14) 1 Characteristic Example varieties Note 8 Leaf blade: number of lobes Absent or very few Everest (N), Ostergruß rosa 2 (N), Ping Pong (S) 1 Very
    [Show full text]
  • Sustainable Cultivation with Strengthening the Vitality of the Plants, to Avoid Use of Pesticides © AGROHOMEOPATHY for Plants and Pests, Ing
    Cora agrohomeopathie ™ can be your sustainable path from field to table FOR THE HEALTH OF PEOPLE AND OF ENVIRONMENT Sustainable cultivation with strengthening the vitality of the plants, to avoid use of pesticides © AGROHOMEOPATHY for plants and pests, Ing. Majda Ortan, Ob Meži 30, 2391 Prevalje, Slovenija Mob. +386 (0)70 820 279 [email protected], www.cora–agrohomeopathie.com Introduction Company: PH. AGROHOM., Agrohomeopathy for plants and pests, Ing. Majda Ortan, Ob Meži 30, 2391 Prevalje, Slovenija Activities of the company: - Developing of products Cora agrohomeopathie ™, - Manufacturing (by outsorcing service), - Exclusive rights to: advice, educate, marketing, sale of products Cora agrohomeopathie ™ Contacts: Mob. +386 (0)70 820 279 [email protected], www.cora– www.cora-agrohomeopathie.com Introduction About Ing. Majda Ortan: - Already 38 years I nourish my rare talent and develop my formulations for agrohomeopathic products. - The last three years, I offer them on the market in the context of my own business under the brand name Cora agrohomeopathie ™. - With articles, books, seminars and consulting, I spread my knowledge about agrohomeopathy and about good practice of useage of products Cora agrohomeopathie ™. List of publications of Majda Ortan professional work in Cora agrohomeopathie ™ : • 23 articles published in Slovenian agricultural professional journals. • 3 scientific articles - together with co-authors, articles were presented at scientific conferences with international participation • Book of Majda Ortan and Miša Pušenjak: Simphony of balance – disclousure of green secret About balance in Nature and Cora agrohomeopathie ™ - in our new book: Mob. +386(070) 820 279 [email protected] www.cora-agrohomeopathie.com Cora agrohomeopathie can be your sustainable path from field to table, PART 1 • Products Cora agrohomeopathie ™ – smart, innovative solution to avoid using pesticides.
    [Show full text]
  • International Union for the Protection of New Varieties of Plants Geneva
    E TG/63/7(proj.3) -TG/64/7(proj.2) ORIGINAL: English DATE: 2009-03-16 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA DRAFT * Raphanus sativus L. UPOV Code: RAPHA_SAT_NIG (Raphanus sativus L. var sativus; Raphanus sativus L. var. niger (Mill.) S. Kerner; Raphanus sativus L. var. longipinnatus L.H. Bailey) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY prepared by an expert from Germany to be considered by the Technical Working Party for Vegetables at its forty-third session, to be held in Beijing, from April 20 to 24, 2009 Alternative Names:* Botanical name English French German Spanish Raphanus sativus L. var Radish Radis de tous les mois Radieschen Rabanito sativus (Small radish type) Raphanus sativus L. var. Black Radish Radis d'été, d'automne Rettich Rabano de niger (Mill.) S. Kerner, et d'hiver invierno, Rabano Raphanus sativus L. var. negro longipinnatus L.H. Bailey (Daikon radish type) The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] n:\orgupov\shared\tg\radish_cd\upov drafts\tg_63_7_proj_3_and_64_7_proj_2.doc TG/63/7(proj.3) - TG/64/7 (proj.2) Black Radish - Radish, 2009-03-16 - 2 - TABLE OF CONTENTS PAGE 1.
    [Show full text]
  • Genetic Structure and Diversity Among Radish Varieties As Inferred from AFLP and ISSR Analyses Jasmina Muminović, Andrea Merz, and Albrecht E
    J. AMER. SOC. HORT. SCI. 130(1):79–87. 2005. Genetic Structure and Diversity among Radish Varieties as Inferred from AFLP and ISSR Analyses Jasmina Muminović, Andrea Merz, and Albrecht E. Melchinger University of Hohenheim, Institute of Plant Breeding, Seed Science, and Population Genetics, 70593 Stuttgart-Hohenheim, Germany Thomas Lübberstedt1 Danish Institute of Agricultural Sciences, 4200 Slagelse, Denmark ADDITIONAL INDEX WORDS. cluster analysis, genetic similarity, genetic structure, principal coordinate analysis, Raphanus sativus ABSTRACT. Twelve amplifi ed fragment length polymorphism (AFLP) primer combinations and 10 inter-simple sequence repeat (ISSR) primers were applied to estimate genetic diversity among 68 varieties of cultivated radish (Raphanus sativus L.). The material consisted of open-pollinated varieties, inbred lines, diploid and a few tetraploid hybrid vari- eties of garden radish [R. sativus var. sativus DC. convar. radicula (DC.) Alef.] and black radish [R. sativus var. niger (Mill.) Pers.]. Two accessions of uncultivated relatives of radish that as weeds cause serious contamination during the process of hybrid radish production were added to the analyses. Polymorphic fragments were scored for calculation of Jaccardʼs coeffi cient of genetic similarity (GS). Substantial level of genetic variability (average AFLP-based GS = 0.70; average ISSR-based GS = 0.61) was detected in the available germplasm of cultivated radish. Cluster analyses separated two weedy species from the cultivated germplasm. Within cultivated material, black radish and french breakfast radish types formed separate clusters. Based on AFLP data, a principal coordinate analysis (PCoA) and model-based approach revealed the genetic structure within cultivated radish germplasm and indicated the existence of divergent pools. Although the model-based approach did not separate black radish from french breakfast radish varieties, it offered a clear sub-division within garden radish germplasm.
    [Show full text]
  • Organic Fruit and Vegetables from the Tropics
    Organic Fruit and Vegetables from theTropics Market, Certification and Production Information for Producers and International Trading Companies United Nations UnitedNations Conference on Trade & Development Organic Fruit and Vegetables from the Tropics Market, Certification and Production Information for Producers and International Trading Companies United Nations New York and Geneva, 2003 Note Symbols of United Nations documents are composed of capital letters with figures. Mention of such a symbol indicates a reference to a United Nations document. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. Material in this publication may be freely quoted or reprinted, but full acknowledgement is requested. A copy of the publication containing the quotation or reprint should be sent to the UNCTAD secretariat at: Palais des Nations, CH-1211 Geneva 10, Switzerland. Copyright © United Nations, 2003 UNCTAD/DITC/COM/2003/2 Contents Acknowledgements Forewords Contents ACKNOWLEDGEMENTS FOREWORDS Part A: Production and Basic Principles of Organic Agriculture I. General Aspects of Organic Farming in the Tropics and Subtropics 1.1. Philosophy and principles of organic agriculture Page 2 1.1.1. Definition and principles 1.1.2. Distinction from other farming systems 1.1.3. Why organic agriculture? 1.1.4. Development of organic agriculture 1.2. Soil management and soil nutrition Page 8 1.2.1. The soil – A living organism 1.2.2.
    [Show full text]
  • Notes on WINTER VEGETABLE GARDENING
    Notes on WINTER VEGETABLE GARDENING By Joyce Gemmell, Master Gardener, October 2009 Brassicas Broccoli The first broccoli seed in North America was sold by Stokes Seed Co., NY, in the 1920s. The crop has only been popular since World War II when the frozen food industry blossomed. Since then many hybrids have been developed for the home garden with large compact central heads like one sees in the supermarkets. There are other types grown in Europe and the Orient: The cauliflower-broccoli cross called Romanesco (85 days), and Floccoli (65 days), the green sprouting Broccoli raab (a turnip broccoli) and the Chinese broccoli which is actually a kale. Most home vegetable gardeners like a plant that will produce a large central head, which after cutting, causes the plant to sprout many side shoots that can be harvested over a long season. Bonanza Hybrid (Burpee, 55 days) is a good one. There are several varieties called Sprouting Broccoli that do not form a large central head. These are probably one of the easiest Brassicas to grow: Dandy Early (90 days) has a 6 inch head followed by many side shoots ( Thompson & Morgan ), Early Purple Sprouting (120 days) and the old Italian variety Calabrese ( 85 days ). If you want a large- headed type, one of the best is Premium Crop , an All American Selection. Burpee, Park and Stokes all carry it. Do not forget that maturity dates listed here and in catalogues are from setting out the transplants in the spring. Also, for large head types, try Goliath & Packman. Broccoli grows well in fertile, well drained soil.
    [Show full text]
  • International Union for the Protection of New Varieties of Plants Geneva
    E TG/63/7-TG/64/7 Rev. Corr. ORIGINAL: English DATE: 2012-03-28 + 2016-03-16 + 2017-04-05 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * RADISH; BLACK RADISH UPOV Code: RAPHA_SAT_SAT; RAPHA_SAT_NIG Raphanus sativus L. var sativus; Raphanus sativus L. var. niger (Mill.) S. Kerner GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Raphanus sativus L. Black radish, Radis rave Rettich Rábano de invierno, var. niger (Mill.) S. Oriental radish Rábano negro Kerner, Raphanus sativus L. var. longipinnatus L.H. Bailey Raphanus sativus L. Radish, Radis de tous les Radieschen Rabanito, Rábano var. sativus Garden Radish, mois European Radish, Chinese Small Radish, Western Radish The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] TG/63/7-TG/64/7 Rev. Corr. Radish; Black Radish, 2012-03-28 + 2016-03-16 + 2017-04-05 - 2 - TABLE OF CONTENTS PAGE 1.
    [Show full text]